Tray-type laminated cutting board

Abstract

The utility model discloses a tray type laminated cutting board relates to cutting board technical field, include: tray, a plurality of threaded rods are fixed perpendicularly in the top surface edge of tray in annular array mode, thin cutting board is superposed in tray top, be equipped with the nut hole of corresponding threaded rod position on thin cutting board, the nut hole is blind hole and depth is greater than standard nut height, nut is screwed on threaded rod and is contained in nut hole completely, wherein, thin cutting board is detachably fixed on tray through the cooperation of nut and threaded rod, the utility model discloses thin cutting board wears, and the nut is loosened and can be replaced, embody the convenience, the rubber pad of counterweight base and thin cutting board contact surface, buffer reduces vibration and noise, enhances thin cutting board stability, makes two adhere fully, avoids rubbing damage.

Description

Technical Field

[0001] This utility model relates to the field of cutting board technology, specifically a tray-type stacked cutting board. Background Technology

[0002] In daily cooking and food processing, the cutting board is a core tool for cutting and preparing ingredients, and its condition directly affects the efficiency and effectiveness of food processing. However, traditional cutting boards are prone to surface dents due to repeated cutting with knives during long-term and frequent use.

[0003] When a cutting board develops a dent, the dent cannot fully conform to the knife, making it difficult to cut food completely, severely impacting cutting efficiency and quality. A common solution is to grind the dented area smooth, but this is cumbersome, requiring specialized tools and considerable time and effort. Replacing the cutting board solves the problem but incurs additional costs, representing a significant financial loss for users who frequently use their cutting boards.

[0004] More concerning is that some larger log cutting boards are often made from older trees. Frequent replacement of these boards leads to a significant waste of timber resources, contradicting the current emphasis on green and environmentally friendly practices. Furthermore, traditional cutting boards have numerous shortcomings in terms of stability, shock absorption, noise reduction, and hygiene. For example, they are prone to slipping, generate considerable noise, and easily leave stains, further impacting the user experience. Utility Model Content

[0005] To address the shortcomings of existing technologies, this utility model provides a tray-type stacked cutting board.

[0006] To achieve the above objectives, the technical solution of this utility model is as follows:

[0007] Tray-style stackable cutting boards, including:

[0008] tray;

[0009] Multiple threaded rods are vertically fixed to the top edge of the tray in a circular array;

[0010] A thin cutting board is stacked on top of the tray. The thin cutting board has a nut hole corresponding to the position of the threaded rod. The nut hole is a blind hole and its depth is greater than the height of a standard nut.

[0011] A nut is screwed onto the threaded rod and is fully accommodated within the nut hole;

[0012] The thin cutting board is detachably fixed to the tray by the engagement of the nut and the threaded rod.

[0013] Preferably, it also includes a counterweight base and a rubber pad, wherein the counterweight base is sleeved on the threaded rod and located between the tray and the thin cutting board, and the rubber pad is located on the contact surface between the counterweight base and the thin cutting board.

[0014] Preferably, a rubber sealing cap is inserted into the nut hole, and the outer wall of the rubber sealing cap is interference-fitted with the inner wall of the nut hole.

[0015] Preferably, the number of threaded rods is 3-6, and they are evenly distributed along the circumference of the top surface of the tray.

[0016] Preferably, the counterweight base is a metal disc structure with a through hole in the center for the threaded rod to pass through.

[0017] Preferably, the bottom surface of the tray is provided with an annular anti-slip groove, and a silicone gasket is embedded in the anti-slip groove.

[0018] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0019] 1. Easy replacement: The thin cutting board can be easily replaced by loosening the nut after it wears out, which reflects its convenience;

[0020] 2. Installation and fixing of thin cutting boards: The thin cutting boards are stacked by fitting them onto the threaded rod through the corresponding through holes; the nuts are screwed onto the threaded rod and accommodated in the nut holes of the thin cutting boards, making the thin cutting boards detachable and fixed to prevent displacement during use;

[0021] 3. Cushioning and anti-slip fit: The rubber pads on the contact surfaces between the counterweight base and the thin cutting board cushion and reduce vibration and noise, enhance the stability of the thin cutting board, and ensure full contact between the two to avoid friction damage;

[0022] 4. Protection and cleanliness: The rubber sealing cap is inserted into the nut hole with an interference fit to achieve a tight seal, preventing oil, water stains, dust, moisture, etc. from entering, protecting the nut from corrosion, and ensuring the surface of the thin cutting board is clean and hygienic. Attached Figure Description

[0023] The disclosure of this utility model is illustrated with reference to the accompanying drawings. It should be understood that the drawings are for illustrative purposes only and are not intended to limit the scope of protection of this utility model. In the drawings, the same reference numerals are used to refer to the same parts. Wherein:

[0024] Figure 1 This is a three-dimensional structural diagram of the tray-type stacked cutting board of this utility model;

[0025] Figure 2 This is a schematic diagram of the internal three-dimensional structure of the rubber sealing cap of the tray-type stacked cutting board of this utility model.

[0026] Figure 3This is an exploded structural diagram of the tray-type stacked cutting board of this utility model;

[0027] Figure 4 This is a cross-sectional view of the tray-type stacked cutting board of this utility model;

[0028] Figure 5 This utility model relates to a tray-type stacked cutting board. Figure 4 A schematic diagram of the structure of A in the middle.

[0029] The diagram shows the following labels: 1. Tray; 2. Threaded rod; 3. Counterweight base; 4. Rubber pad; 5. Thin cutting board; 6. Nut hole; 7. Nut; 8. Rubber sealing cap. Detailed Implementation

[0030] It is readily understood that, based on the technical solution of this utility model, those skilled in the art can propose various interchangeable structural methods and implementations without altering the essential spirit of this utility model. Therefore, the following detailed embodiments and accompanying drawings are merely illustrative descriptions of the technical solution of this utility model and should not be considered as the entirety of this utility model or as limitations or restrictions on the technical solution of this utility model.

[0031] Example

[0032] like Figure 1-5 As shown, the tray-type stackable cutting board includes:

[0033] Tray 1: As the basic support component for the cutting board, the bottom surface is provided with an annular anti-slip groove with silicone gaskets embedded in the groove, which can effectively enhance the stability of the tray on the table or other placement surfaces and prevent slipping.

[0034] Threaded rods 2: There are 3-6 of them, which are evenly distributed around the top surface of the tray 1 and are vertically fixed to the top edge of the tray 1 in a ring array. They are important connecting parts for fixing the thin cutting board 5 and the counterweight base 3.

[0035] Counterweight base 3: It is a metal disc structure with a through hole in the center for the threaded rod 2 to pass through. It is fitted onto the threaded rod 2 and located between the tray 1 and the thin cutting board 5. It can increase the stability of the overall structure, reduce shaking during use, and bear the force generated by the impact of the uppermost thin cutting board and the knife.

[0036] Rubber pad 4: Located on the contact surface between the counterweight base 3 and the thin cutting board 5, it can buffer and prevent slippage, avoid damage caused by friction between the thin cutting board 5 and the counterweight base 3, enhance the stability of the thin cutting board 5, make the counterweight base 3 of the cutting board fit more fully with the top thin cutting board 5, reduce the noise generated during use, and allow the impact force from the knife to be buffered and transmitted to the counterweight base of the cutting board to absorb the impact force.

[0037] Thin cutting board 5: Used for cutting and preparing food, stacked on top of tray 1. It has a through hole corresponding to the position of the threaded rod 2. The nut hole 6 is a blind hole with a depth greater than the height of a standard nut. The nut hole 6 does not penetrate the thin cutting board 5, but is connected to the nut hole 6, providing space for the nut 7. The thin cutting board 5 is in direct contact with the knife during use. When it becomes worn and dented after long-term use and cannot be used, the nut 7 can be loosened to replace the thin cutting board 5.

[0038] Nut hole 6: It is made on the thin anvil 5, corresponding to the position of the threaded rod 2. It is a blind hole with a depth greater than the standard nut height, and is used to accommodate the nut 7.

[0039] Nut 7: Screwed onto the threaded rod 2 and fully accommodated in the nut hole 6, the thin cutting board 5 is detachably fixed to the tray 1 through the cooperation with the threaded rod 2.

[0040] Rubber sealing cap 8: Inserted into the nut hole 6, its outer wall is interference fit with the inner wall of the nut hole 6, which can effectively seal the nut hole 6, so that oil and water stains will not flow into the concave hole during the use of the thin cutting board 5, and prevent dust, moisture and other substances from entering.

[0041] The overall structure is based on tray 1 as the core support. The silicone gasket in the annular anti-slip groove on the bottom surface enhances the friction with the placement surface, providing initial stability for the entire cutting board structure and preventing overall slippage during use. 3-6 threaded rods 2, evenly spaced along the circumference of the top surface of tray 1, serve as key connecting components. They are vertically fixed in a circular array, providing precise installation positioning and structural support for the stacking and fixing of components such as the thin cutting board 5 and the counterweight base 3.

[0042] The counterweight base 3 is fitted onto the threaded rod 2 and located between the tray 1 and the thin cutting board 5. The metal disc structure increases the overall weight, further enhancing structural stability and reducing wobbling during use. Simultaneously, it absorbs the force generated by the impact between the uppermost thin cutting board and the knife, dispersing the impact force towards the tray 1. The rubber pad 4 on the contact surface between the counterweight base 3 and the thin cutting board 5 not only reduces vibration and noise from knife impacts through cushioning but also enhances the stability of the thin cutting board 5 with its anti-slip properties, ensuring a more thorough fit between the two and preventing friction damage.

[0043] The thin cutting board 5, as the core component for cutting operations, is fitted onto the threaded rod 2 through a through hole corresponding to the threaded rod 2, allowing for stacking. The nut 7 is screwed onto the threaded rod 2 and fully accommodated within the nut hole 6 of the thin cutting board 5. The cooperation between the nut and the threaded rod detachably fixes the thin cutting board 5 to the tray 1, ensuring it will not shift during use. When the thin cutting board 5 becomes worn and unusable due to prolonged use, it can be easily replaced by loosening the nut 7, demonstrating the convenience of the design.

[0044] The rubber sealing cap 8 is inserted into the nut hole 6. The tight seal is achieved through the interference fit between the outer wall and the inner wall of the hole, preventing oil, water stains, dust, moisture and other contaminants from entering the nut hole 6 during use. This protects the nut 7 from corrosion and ensures the cleanliness and hygiene of the surface of the thin cutting board 5, avoiding the residue of stains from affecting subsequent use.

[0045] Basic support and anti-slip: Tray 1 is the core support, and the silicone gasket in the annular anti-slip groove on the bottom surface enhances the friction with the placement surface, prevents overall slippage, and provides initial stability.

[0046] Connection and support: 3-6 threaded rods 2 are evenly distributed around the top surface of the tray 1, and are vertically fixed in a ring array to provide precise installation positioning and structural support for the stacking and fixing of components such as the thin cutting board 5 and the counterweight base 3.

[0047] Weight increase and force transmission: The counterweight base 3 is fitted onto the threaded rod 2 and located between the tray 1 and the thin cutting board 5. The metal disc structure increases the overall weight, improves stability, and reduces shaking; it bears the impact force from the upper layer and transmits and disperses it to the tray 1.

[0048] Cushioning and anti-slip fit: The rubber pad 4 on the contact surface between the counterweight base 3 and the thin cutting board 5 cushions and reduces vibration and noise, enhances the stability of the thin cutting board 5, and ensures that the two fit together fully to avoid friction damage.

[0049] Thin cutting board installation and fixing: The thin cutting board 5 is stacked on the threaded rod 2 through the corresponding through hole; the nut 7 is screwed onto the threaded rod 2 and accommodated in the nut hole 6 of the thin cutting board 5, so that the thin cutting board 5 can be detached and fixed to prevent displacement during use.

[0050] Easy replacement: After the thin cutting board 5 wears out, it can be replaced by loosening the nut 7, which reflects its convenience.

[0051] Protection and cleanliness: The rubber sealing cap 8 is inserted into the nut hole 6 with an interference fit to achieve a tight seal, preventing oil, water stains, dust, moisture, etc. from entering, protecting the nut 7 from corrosion, and ensuring the surface of the thin cutting board 5 is clean and hygienic.

[0052] The technical scope of this utility model is not limited to the content described above. Those skilled in the art can make various modifications and variations to the above embodiments without departing from the technical concept of this utility model, and all such modifications and variations should fall within the protection scope of this utility model.

Claims

1. A tray-type stacked cutting board, characterized in that, include: Tray (1); Multiple threaded rods (2) are vertically fixed to the top edge of the tray (1) in a ring array; A thin cutting board (5) is stacked on top of the tray (1). The thin cutting board (5) is provided with a nut hole (6) corresponding to the position of the threaded rod (2). The nut hole (6) is a blind hole and its depth is greater than the standard nut height. The nut (7) is screwed onto the threaded rod (2) and is completely accommodated in the nut hole (6); The thin cutting board (5) is detachably fixed to the tray (1) by the cooperation of the nut (7) and the threaded rod (2).

2. The tray-type stacked cutting board according to claim 1, characterized in that: It also includes a counterweight base (3) and a rubber pad (4). The counterweight base (3) is sleeved on the threaded rod (2) and located between the tray (1) and the thin cutting board (5). The rubber pad (4) is located on the contact surface between the counterweight base (3) and the thin cutting board (5).

3. The tray-type stacked cutting board according to claim 2, characterized in that: A rubber sealing cap (8) is inserted into the nut hole (6), and the outer wall of the rubber sealing cap (8) is interference-fitted with the inner wall of the nut hole (6).

4. The tray-type stacked cutting board according to claim 3, characterized in that: The number of threaded rods (2) is 3-6, and they are evenly distributed along the top surface of the tray (1).

5. The tray-type stacked cutting board according to claim 4, characterized in that: The counterweight base (3) is a metal disc structure with a through hole in the center for the threaded rod (2) to pass through.

6. The tray-type stacked cutting board according to claim 5, characterized in that: The bottom surface of the tray (1) is provided with an annular anti-slip groove, and a silicone gasket is embedded in the anti-slip groove.

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