A type of cookware

Abstract

This application provides a cookware comprising a lid, a pot body, and a steaming rack. The lid has a receiving cavity and can be closed onto the opening of the pot body. The steaming rack can move within the receiving cavity along the height direction of the cookware. The pot body also has a first limiting part and a second limiting part distributed along the height direction of the cookware, and the steaming rack can cooperate with the first limiting part or the second limiting part to restrict its movement along the height direction of the cookware. In this solution, by moving the steaming rack within the receiving cavity along the height direction of the cookware, and by cooperating with the first limiting part or the second limiting part, the steaming rack can be switched between a first state and a second state, simplifying the steps for switching states, increasing the functional versatility of the cookware, and improving the user experience. The cookware provided in this application embodiment can increase the usage modes of the cookware, thereby improving the user experience.

Description

Technical Field

[0001] This utility model relates to the field of kitchen utensils technology, and in particular to a cookware. Background Technology

[0002] A steamer typically consists of a pot body, a steaming rack, and a lid. During cooking, the steaming rack is placed inside the pot to steam food. Normally, the steaming rack rests against the side wall of the pot's opening. The existing steamer technology only offers this one usage mode, which may not meet user needs and negatively impact the user experience. Utility Model Content

[0003] This application provides a cookware that can increase the usage modes of the cookware, thereby improving the user experience.

[0004] The cookware provided in this application includes a lid, a pot body, and a steaming rack.

[0005] The lid has a receiving cavity and can be closed to the opening of the pot body;

[0006] The steaming rack is capable of moving within the accommodating cavity along the height direction of the cookware;

[0007] The pot body also has a first limiting part and a second limiting part distributed along the height direction of the pot, and the steaming rack can cooperate with the first limiting part or the second limiting part to restrict the movement of the steaming rack along the height direction of the pot.

[0008] In this solution, by moving the steaming rack along the height of the cookware within the receiving cavity, the steaming rack cooperates with either the first or second limiting part, thereby realizing the switching between the first and second states of the steaming rack. This simplifies the steps for switching the state of the steaming rack, increases the functional versatility of the cookware, and improves the user experience.

[0009] Optionally, the first limiting portion and the second limiting portion protrude toward the interior of the receiving cavity, and the outer periphery of the steamer has a flange that can overlap the first limiting portion or the second limiting portion.

[0010] In this solution, on the one hand, the raised structure facilitates the overlapping of the flanges, and after overlapping, it can restrict the steaming rack from continuing to move downward along the height direction of the pot, thus improving the connection stability between the steaming rack and the pot body; on the other hand, the structure of the flange and the raised structure is simple, eliminating the need to add complex fitting structures to the pot body and the steaming rack, and the fit between the flange and the raised structure facilitates the switching of the pot between the first state and the second state.

[0011] Optionally, the first limiting part is located on the side of the second limiting part near the opening of the pot body. The first limiting part includes at least two limiting protrusions, and the flange has at least two notches. The limiting protrusions can pass through the notches so that the steaming rack can move along the height direction of the pot.

[0012] In this design, the limiting protrusion can abut against the flange to put the cookware in the first state. The limiting protrusion can be easily engaged with the notch by rotating the steaming rack, allowing the steaming rack to move along the height of the cookware to abut against the second limiting part. This simplifies the steps for the cookware to switch between multiple states, reduces the cost incurred during the use of the cookware, and the notch design reduces the manufacturing difficulty and cost of the steaming rack.

[0013] Optionally, along the circumference of the cookware, the size of the limiting protrusion is L1, the size of the notch is L2, and 1.2≤L2 / L1≤2.

[0014] In this design, the dimensions L1 of the limiting protrusion and L2 of the notch satisfy 1.2≤L2 / L1≤2. This ensures that the limiting protrusion can pass smoothly through the notch, while increasing the area of ​​the flange for overlapping with the first limiting part, thus improving the connection reliability between the steamer and the first limiting part.

[0015] Optionally, the first limiting portion includes three limiting protrusions, which are evenly spaced along the circumference of the pot body, and the flange has three notches, which are evenly spaced along the circumference of the flange.

[0016] In this design, the limiting protrusions and notches are set in a one-to-one correspondence, so that the force is evenly distributed when the steam rack overlaps the first limiting part, thereby improving the connection reliability between the steam rack and the first limiting part.

[0017] Optionally, the outer contour of the limiting protrusion is arc-shaped.

[0018] In this design, on the one hand, the arc-shaped limiting protrusion is less prone to stress concentration, thus improving its strength. Furthermore, the arc shape facilitates the passage of the limiting protrusion through the notch, and compared to other shapes, it exhibits greater stability under external forces, making it less susceptible to deformation that could hinder its passage through the notch. This also allows for the provision of flanges. On the other hand, the arc-shaped limiting protrusion effectively reduces the risk of dirt and grime accumulating in the first limiting section.

[0019] Optionally, the second limiting portion extends circumferentially along the pot body.

[0020] In this design, the second limiting part is a closed ring structure, which makes the force stable when the flange of the steamer overlaps with the protrusion of the second limiting part, thus improving the connection reliability between the steamer and the second limiting part.

[0021] Optionally, the pot body is recessed into the receiving cavity to form the second limiting portion.

[0022] In this design, the pot body can be integrally formed, meaning the second limiting part is created during the stamping process. This reduces manufacturing costs and eliminates the need for an additional second limiting part, simplifying the pot's structure. Furthermore, the thickness of the pot body at the second limiting part is approximately the same as the thickness of the sidewalls, preventing excessive thickness at this location and thus contributing to a lighter pot body.

[0023] Optionally, the first limiting part is located on the side of the second limiting part closer to the opening of the pot body, the distance between the first limiting part and the bottom wall of the pot body is H1, the distance between the second limiting part and the bottom wall of the pot body is H2, the depth of the steaming rack is H3, 0.75≤H3 / H2≤0.85, 0.45≤H3 / H1≤0.55.

[0024] In this design, when the steamer is in the second state, the distance H2 between the second limiting part and the bottom wall of the pot and the depth H3 of the steamer satisfy 0.75≤H3 / H2≤0.85, H3 / H2 is moderate, and the distance between the bottom of the steamer and the bottom wall of the pot is moderate, making it easy for water in the cavity to enter the steamer and improving the cooking effect. When the steamer is in the first state, the distance H1 between the first limiting part and the bottom wall of the pot and the depth H3 of the steamer satisfy 0.45≤H3 / H1≤0.55, H3 / H1 is moderate, and the distance between the first limiting part and the bottom wall of the pot is moderate, improving the regular steaming effect of the steamer in the first state, while reducing material waste of the pot and making it easier for users to store the pot.

[0025] Optionally, the steamer basket also has a handle that extends toward the interior of the steamer basket.

[0026] In this design, the user can rotate the steamer rack or move it along the height of the pot using the handle, which improves the stability of the steamer rack during use. Furthermore, the handle extends towards the inside of the steamer rack and will not affect the overlap between the flange and the first or second limiting part.

[0027] It should be understood that the above general description and the following detailed description are merely exemplary and do not limit this application. Attached Figure Description

[0028] Figure 1This is a schematic diagram of the cookware structure in the embodiments of this application;

[0029] Figure 2 This is a cross-sectional view of the cookware in an embodiment of this application, wherein the steaming rack cooperates with the first limiting part;

[0030] Figure 3 This is a cross-sectional view of the cookware in an embodiment of this application, wherein the steaming rack cooperates with the second limiting part.

[0031] Figure 4 for Figure 2 A magnified view of part C in the middle;

[0032] Figure 5 for Figure 1 A magnified view of part A in the middle;

[0033] Figure 6 for Figure 1 A magnified view of part B in the middle section.

[0034] Explanation of reference numerals in the attached figures:

[0035] 1-Pot lid;

[0036] 11-Cap;

[0037] 12-Lid base;

[0038] 13-Cover;

[0039] 2-Pot body;

[0040] 20 - Receiving cavity;

[0041] 21-First limiting part;

[0042] 211-Limiting protrusion;

[0043] 22-Second limiting part;

[0044] 23-Bottom wall;

[0045] 3-Steamer rack;

[0046] 31-Flipping the edge;

[0047] 311-Gap;

[0048] 32-Handle;

[0049] 33-Through hole;

[0050] 4-Steamer grate;

[0051] 5-Handle.

[0052] The accompanying drawings, which are incorporated in and form part of this specification, illustrate embodiments consistent with this application and, together with the description, serve to explain the principles of this application. Detailed Implementation

[0053] To better understand the technical solution of this application, the embodiments of this application will be described in detail below with reference to the accompanying drawings.

[0054] It should be understood that the described embodiments are merely some, not all, of the embodiments in this application. All other embodiments obtained by those skilled in the art based on the embodiments in this application without inventive effort are within the scope of protection of this application.

[0055] The terminology used in the embodiments of this application is for the purpose of describing particular embodiments only and is not intended to be limiting of this application. The singular forms “a,” “the,” and “the” used in the embodiments of this application and the appended claims are also intended to include the plural forms unless the context clearly indicates otherwise.

[0056] It should be understood that the term "and / or" used in this article is merely a description of the relationship between related objects, indicating that three relationships can exist. For example, A and / or B can represent: A existing alone, A and B existing simultaneously, or B existing alone. Additionally, the character " / " in this article generally indicates that the preceding and following related objects have an "or" relationship.

[0057] This application provides a cookware. The cookware according to this utility model can be a rice cooker, a steamer, or other cookware. This cookware can meet the food cooking needs under different conditions. This application does not limit the specific type of cookware.

[0058] like Figure 1 As shown, the cookware includes a lid 1, a pot body 2, and a steaming rack 3. The lid 1 has a receiving cavity 20 and can cover the opening of the pot body 2. The pot body 2 also has a first limiting part 21 and a second limiting part 22, which are distributed along the height direction of the cookware.

[0059] The steamer rack 3 can be placed in the receiving cavity 20 and can move along the height direction of the pot within the receiving cavity 20. The steamer rack 3 can cooperate with the first limiting part 21 or the second limiting part 22.

[0060] The following description takes the example of the first limiting part 21 being located above the second limiting part 22, that is, the distance between the first limiting part 21 and the opening of the pot body 2 is less than the distance between the second limiting part 22 and the opening of the pot body 2.

[0061] Specifically, such as Figure 2As shown, when the steamer rack 3 is engaged with the first limiting part 21, the cookware is in the first state, as follows: Figure 3 As shown, the cookware is in the second state when the steaming rack 3 is engaged with the second limiting part 22. Since the first limiting part 21 is located above the second limiting part 22, the height of the steaming rack 3 is higher when the cookware is in the first state than when the cookware is in the second state. That is, in the first state, the distance between the steaming rack 3 and the bottom wall 23 of the pot body 2 is larger, while in the second state, the distance between the steaming rack 3 and the bottom wall 23 of the pot body 2 is smaller.

[0062] Therefore, in this embodiment, by providing a first limiting part 21 and a second limiting part 22 distributed along the height direction, the distance between the steaming rack 3 and the bottom wall 23 of the pot body 2 is different, meaning the pot is in different usage states, thereby meeting different user needs and improving the user experience. Simultaneously, through the movement of the steaming rack 3 within the receiving cavity 20 along the height direction of the pot, the steaming rack 3 engages with either the first limiting part 21 or the second limiting part 22, thereby achieving the switching between the first and second states of the steaming rack 3. This simplifies the steps for switching states, increases the functional versatility of the pot, and enhances the user experience.

[0063] The following section describes in detail the working process of the steamer in different states.

[0064] When the cookware is in its first state, i.e., the steaming rack 3 is engaged with the first limiting part 21, the water in the receiving cavity 20 will not enter the steaming rack 3 because the distance between the steaming rack 3 and the bottom wall 23 of the pot body 2 is relatively large. The user puts the ingredients into the steaming rack 3 in sequence and adds water into the receiving cavity 20 of the pot body 2. At this time, the cookware is in the normal food steaming mode.

[0065] When the cookware is in the second state, that is, the steamer rack 3 is engaged with the second limiting part 22. At this time, since the separation between the steamer rack 3 and the bottom wall 23 of the pot body 2 is small, water in the receiving cavity 20 can enter the steamer rack 3. The user adds ingredients to the steamer rack 3 in sequence. After adding water to the receiving cavity 20 of the pot body 2, the pot begins to heat up and enters the working state. The boiling water in the receiving cavity 20 enters the steamer rack 3 from the bottom and comes into contact with the ingredients. During the heating process, the water continues to swirl. As the water flows over the ingredients, some substances and impurities in the ingredients are dissolved into the water. During the swirling and convection of the water, it flows back into the receiving cavity 20 through the through-hole 33 on the steamer rack 3. When a large amount of water in the pot evaporates to a certain extent, the water level drops below the bottom of the steamer rack 3. The swirling height of the water can no longer reach the ingredients in the steamer rack 3. At this time, the steam in the receiving cavity 20 enters the steamer rack 3 through the through-hole 33 at the bottom of the steamer rack 3, producing the function of regular steaming. Finally, the ingredients are steamed and the steaming process is completed. In this mode, the ingredients undergo a process of first boiling and then steaming, and some substances and impurities are removed. This mode can meet the user's needs for removing impurities from ingredients. For example, the user can make low-sugar rice in the second state.

[0066] The above are merely examples of how cookware can be used and are not intended to limit the use of cookware in this application.

[0067] In some embodiments, such as Figure 3 As shown, the distance between the first limiting part 21 and the bottom wall 23 of the pot body 2 is H1, the distance between the second limiting part 22 and the bottom wall 23 of the pot body 2 is H2, the depth of the steaming rack 3 is H3, 0.75≤H3 / H2≤0.85, for example, H3 / H2 can be 0.75, 0.77, 0.8, 0.82, 0.85, etc., and 0.45≤H3 / H1≤0.55, for example, H3 / H1 can be 0.45, 0.47, 0.5, 0.52, 0.55, etc.

[0068] When H3 / H2 is too small, in the second state, the distance between the bottom of the steamer 3 and the bottom wall 23 of the pot 2 is too far, that is, the distance between the second limiting part 22 and the bottom wall 23 of the pot 2 is too large. The user needs to add more water to the receiving cavity 20 so that the boiling water can enter the steamer 3. When H3 / H2 is too large, in the second state, the distance between the bottom of the steamer 3 and the bottom wall 23 of the pot 2 is too close, that is, the distance between the second limiting part 22 and the bottom wall 23 of the pot 2 is too small. It is easy for the pot to dry out. In addition, in the second state, the cooking time in the process of boiling first and then steaming is too long and the steaming time is too short, which affects the cooking effect.

[0069] In this embodiment, when the steamer rack 3 is in the second state, the distance H2 between the second limiting part 22 and the bottom wall 23 of the pot body 2 and the depth H3 of the steamer rack 3 satisfy 0.75≤H3 / H2≤0.85, H3 / H2 is moderate, the distance between the bottom of the steamer rack 3 and the bottom wall 23 of the pot body 2 is moderate, which makes it easy for water in the cavity 20 to enter the steamer rack 3, thus improving the cooking effect.

[0070] When H3 / H1 is too small, in the first state, the distance between the bottom of the steamer 3 and the bottom wall 23 of the pot body 2 is too far, that is, the distance between the first limiting part 21 and the bottom wall 23 of the pot body 2 is too large. The depth of the steamer 3 relative to the cavity 20 is small, that is, the cooking volume in the steamer 3 is relatively small, which reduces the efficiency of the pot body 2 and affects the cooking efficiency of the cookware. When H3 / H1 is too large, in the first state, the distance between the bottom of the steamer 3 and the bottom wall 23 of the pot body 2 is too close, that is, the distance between the first limiting part 21 and the bottom wall 23 of the pot body 2 is too small. The boiling water in the cavity 20 can easily enter the steamer 3, affecting the normal steaming operation of the cookware.

[0071] In this embodiment, when the steamer rack 3 is in the first state, the distance H1 between the first limiting part 21 and the bottom wall 23 of the pot body 2 and the depth H3 of the steamer rack 3 satisfy 0.45≤H3 / H1≤0.55, H3 / H1 is moderate, the distance between the first limiting part 21 and the bottom wall 23 of the pot body 2 is moderate, which improves the conventional steaming effect of the steamer rack 3 in the first state, while reducing the waste of pot materials and making it easier for users to store the pots.

[0072] In some embodiments, such as Figure 1 As shown, the first limiting part 21 and the second limiting part 22 protrude toward the interior of the receiving cavity 20, and the outer periphery of the steaming rack 3 has a flange 31, as shown. Figures 2-4 As shown, the flange 31 can overlap the first limiting part 21 or the second limiting part 22.

[0073] In this embodiment, the cooperation between the steaming rack 3 and the first limiting part 21 or the second limiting part 22 is specifically the cooperation between the flange 31 and the protruding structure. On the one hand, the protruding structure facilitates the overlap of the flange 31, and after the overlap, it can restrict the steaming rack 3 from continuing to move downward along the height direction of the pot, thereby improving the connection stability between the steaming rack 3 and the pot body 2. On the other hand, the structure of the flange 31 and the protruding structure is simple, and there is no need to add a complex cooperation structure to the pot body 2 and the steaming rack 3. Moreover, the cooperation between the flange 31 and the protruding structure facilitates the switching of the pot between the first state and the second state.

[0074] In some embodiments, such as Figure 1 and Figure 2As shown, the first limiting part 21 includes at least two limiting protrusions 211, and the flange 31 has at least two notches 311. The limiting protrusions 211 can pass through the notches 311 so that the steamer rack 3 can move along the height direction of the pot.

[0075] When the flange 31 of the steam rack 3 engages with the first limiting part 21, the limiting protrusion 211 of the first limiting part 21 overlaps with the flange 31 at the position where the notch 311 is not provided. At this time, the steam rack 3 is in the first state. When the steam rack 3 needs to be switched from the first state to the second state, the steam rack 3 is rotated so that the notch 311 of the flange 31 aligns with the limiting protrusion 211. At this time, the limiting protrusion 211 no longer obstructs the steam rack 3 along the height direction of the pot. As the steam rack 3 moves downward along the height direction of the pot, the limiting protrusion 211 moves within the notch 311 until the flange 31 of the steam rack 3 abuts against the second limiting part 22. At this time, the steam rack 3 is in the second state.

[0076] In this embodiment, a notch 311 is provided on the flange 31 and a limiting protrusion 211 is provided on the inner wall of the pot body 2, so that the limiting protrusion 211 can abut against the flange 31 to put the pot in the first state. It is also convenient to rotate the steaming rack 3 to make the limiting protrusion 211 cooperate with the notch 311, so that the steaming rack 3 can move along the height direction of the pot to abut against the second limiting part 22. This simplifies the steps of the pot to achieve multi-functional state switching, reduces the cost generated during the use of the pot, and the notch 311 reduces the manufacturing difficulty and cost of the steaming rack 3.

[0077] In addition, this embodiment can achieve the raising and lowering of the steamer 3 without the aid of external forces such as motor drive.

[0078] In some embodiments, such as Figure 1 , Figure 5 and Figure 6 As shown, along the circumference of the cookware, the size of the limiting protrusion 211 is L1, and the size of the notch 311 is L2, 1.2≤L2 / L1≤2, for example, L2 / L1 can be 1.2, 1.3, 1.5, 1.6, 1.7, 1.8, 1.9, 2.0, etc.

[0079] When L2 / L1 is too small, the notch 311 is too narrow relative to the limiting protrusion 211, which is not conducive to the limiting protrusion 211 passing smoothly through the notch 311, thus affecting the rapid switching of the steamer 3 between the first state and the second state. During the switching process, the limiting protrusion 211 is prone to friction with the side wall of the notch 311, thereby affecting the service life of the steamer 3 and the pot body 2. When L2 / L1 is too large, the notch 311 is too wide relative to the limiting protrusion 211. The notch 311 occupies too much space on the flange 31, squeezing the position on the flange 31 where the notch 311 is not set. That is, the area on the flange 31 used to overlap with the first limiting part 21 is reduced, which reduces the connection reliability between the steamer 3 and the first limiting part 21.

[0080] In this embodiment, the size L1 of the limiting protrusion 211 and the size L2 of the notch 311 satisfy 1.2≤L2 / L1≤2. While ensuring that the limiting protrusion 211 can pass smoothly through the notch 311, the area of ​​the flange 31 used to overlap with the first limiting part 21 is increased, which improves the connection reliability between the steamer 3 and the first limiting part 21.

[0081] In one possible embodiment, such as Figure 1 As shown, the first limiting part 21 includes three limiting protrusions 211, which are evenly spaced along the circumference of the pot body 2. The flange 31 has three notches 311, which are evenly spaced along the circumference of the flange 31.

[0082] In this embodiment, three limiting protrusions 211 are provided on the pot body 2, which are evenly spaced along the circumference of the pot body 2, and three notches 311 are provided on the flange 31, which are evenly spaced along the circumference of the pot body 2. The limiting protrusions 211 and the notches 311 are provided in a one-to-one correspondence, so that the steam rack 3 is subjected to uniform force when it overlaps the first limiting part 21, thereby improving the connection reliability between the steam rack 3 and the first limiting part 21.

[0083] In some embodiments, such as Figure 1 and Figure 4 As shown, the outer contour of the limiting protrusion 211 is arc-shaped. On the one hand, the arc-shaped limiting protrusion 211 is less prone to stress concentration, thus improving its strength. Moreover, the arc-shaped structure facilitates the passage of the limiting protrusion 211 through the notch 311, and compared to other shapes, it has greater stability when subjected to external forces, making it less likely to deform due to external forces and affect the passage of the limiting protrusion 211 through the notch 311. On the other hand, the arc-shaped limiting protrusion 211 can effectively reduce the risk of dirt and grime accumulating in the first limiting part 21.

[0084] In some embodiments, such as Figure 1As shown, the second limiting part 22 extends along the circumference of the pot body 2, that is, the second limiting part 22 is a closed ring structure, which makes the force stable when the flange 31 of the steam rack 3 overlaps with the protrusion of the second limiting part 22, thus improving the connection reliability between the steam rack 3 and the second limiting part 22.

[0085] In this embodiment, the second limiting portion 22 is a continuous protrusion extending circumferentially along the pot body 2; specifically, the second limiting portion 22 is a continuous ridge. In other embodiments, the second limiting portion 22 may also have other protrusion shapes that are discontinuously arranged circumferentially along the pot body 2. For example, the second limiting portion 22 may also include multiple protrusions spaced apart. This application does not limit the specific form of the protrusions in the second limiting portion 22.

[0086] In some embodiments, such as Figure 4 As shown, the pot body 2 is recessed into the receiving cavity 20 to form a second limiting part 22. This design allows the pot body 2 to be integrally formed, meaning the second limiting part 22 can be formed during the stamping process of the pot body 2, reducing the manufacturing cost of the pot body 2 during processing and eliminating the need to add a separate second limiting part 22 to the pot body 2, thus simplifying the structure of the pot body 2. Simultaneously, the thickness of the pot body 2 at the location of the second limiting part 22 is approximately the same as the thickness of the side wall of the pot body 2, preventing the pot body 2 from becoming excessively thick due to an excessively large thickness at the location of the second limiting part 22, thereby contributing to the lightweight design of the pot body 2.

[0087] In some embodiments, the cross section of the second limiting part 22 can be arc-shaped, that is, the outer contour of the second limiting part 22 is arc-shaped, thereby reducing the stress concentration of the pot body 2 at the second limiting part 22.

[0088] In some embodiments, such as Figure 5 As shown, the steamer 3 also has a handle 32 that extends toward the interior of the steamer 3.

[0089] In this embodiment, the steamer rack 3 is provided with a handle 32 for holding. The user can rotate the steamer rack 3 or move the steamer rack 3 along the height of the pot through the handle 32, which improves the stability of the steamer rack 3 during use. In addition, the handle 32 extends towards the inside of the steamer rack 3 and will not affect the overlap between the flange 31 and the first limiting part 21 or the second limiting part 22.

[0090] The handle 32 can be fixed to the steamer 3 by welding, riveting or other means. This application does not limit the specific fixing method of the handle 32.

[0091] In some embodiments, such as Figure 1 As shown, the cookware may also include a steaming rack 4, such as... Figure 4As shown, the cookware can be attached to the opening of the pot body 2, and the steaming rack 4 is used to place the ingredients to be steamed. When the steaming rack 3 is in the first state, the user can choose whether to place the steaming rack 4 depending on the ingredients in the steaming rack 3. For example, placing the steaming rack 4 allows for steaming a larger quantity of ingredients, while not placing the steaming rack 4 allows for steaming larger volumes of ingredients. The addition of the steaming rack 4 further enhances the versatility of the cookware, allowing for flexible use by the user.

[0092] In some embodiments, such as Figure 1 As shown, the pot lid 1 includes a lid body 11, a lid seat 12, and a lid head 13. The lid seat 12 is installed between the lid head 13 and the lid body 11. The combined pot lid 1 improves the reliability of the user when holding the pot lid 1.

[0093] In addition, the cookware also includes two handles 5, which are used by the user to pick up the cookware during use, further improving the reliability of the cookware during use.

[0094] The above descriptions are merely specific implementations of the embodiments of this application, but the protection scope of the embodiments of this application is not limited thereto. Any changes or substitutions within the technical scope disclosed in the embodiments of this application should be covered within the protection scope of the embodiments of this application. Therefore, the protection scope of the embodiments of this application should be determined by the protection scope of the claims.

Claims

1. A cookware, characterized in that, The cookware includes: Pot lid (1); The pot body (2) has a pot lid (1) with a receiving cavity (20) and the pot lid (1) can cover the opening of the pot body (2); Steamer (3), which is capable of moving along the height direction of the pot within the receiving cavity (20); The pot body (2) also has a first limiting part (21) and a second limiting part (22) distributed along the height direction of the pot. The steaming rack (3) can cooperate with the first limiting part (21) or the second limiting part (22) to make the pot in a first state or a second state.

2. The cookware according to claim 1, characterized in that, The first limiting part (21) and the second limiting part (22) protrude toward the interior of the receiving cavity (20), and the outer periphery of the steamer (3) has a flange (31) that can overlap the first limiting part (21) or the second limiting part (22).

3. The cookware according to claim 2, characterized in that, The first limiting part (21) is located on the side of the second limiting part (22) near the opening of the pot body (2). The first limiting part (21) includes at least two limiting protrusions (211). The flange (31) has at least two notches (311). The limiting protrusions (211) can pass through the notches (311) so that the steamer (3) can move along the height direction of the pot.

4. The cookware according to claim 3, characterized in that, Along the circumference of the cookware, the size of the limiting protrusion (211) is L1, the size of the notch (311) is L2, and 1.2≤L2 / L1≤2.

5. The cookware according to claim 3, characterized in that, The first limiting part (21) includes three limiting protrusions (211), which are evenly spaced along the circumference of the pot body (2). The flange (31) has three notches (311), which are evenly spaced along the circumference of the flange (31).

6. The cookware according to claim 3, characterized in that, The outer contour of the limiting protrusion (211) is arc-shaped.

7. The cookware according to any one of claims 1-6, characterized in that, The second limiting part (22) extends circumferentially along the pot body (2).

8. The cookware according to any one of claims 1-6, characterized in that, The pot body (2) is recessed into the receiving cavity (20) to form the second limiting part (22).

9. The cookware according to any one of claims 1-6, characterized in that, The distance between the first limiting part (21) and the bottom wall (23) of the pot body (2) is H1, the distance between the second limiting part (22) and the bottom wall (23) of the pot body (2) is H2, the depth of the steaming rack (3) is H3, 0.75≤H3 / H2≤0.85, 0.45≤H3 / H1≤0.

55.

10. The cookware according to any one of claims 1-6, characterized in that, The steamer (3) also has a handle (32) that extends toward the interior of the steamer (3).

Images