A low-temperature frying conveyor cooling device

Abstract

This utility model discloses a low-temperature frying conveyor cooling device, which relates to the field of fried food conveying technology. It includes a base, with enclosed boxes fixed to both sides of the upper end of the base. A control box is fixed to one end of one of the enclosed boxes. A cooling box is fixed to the center of the upper end of the base, and cooling fans are provided at both ends of the cooling box. A conveyor belt is installed inside the base, and multiple sets of connecting columns are provided on the side walls of the conveyor belt. The advantages of this utility model are: it allows the low-temperature frying conveyor cooling device to vibrate the fried food, enabling it to move and automatically flip above the conveyor plate; it allows the cooling fans to act on the surface of the fried food from all directions without dead angles, thus significantly improving the overall cooling efficiency of the fried food; and it allows the low-temperature frying conveyor cooling device to mix water and detergent, and to clean the surface of the conveyor plate for easy reuse.

Description

Technical Field

[0001] This utility model relates to the field of fried food transport technology, specifically a low-temperature frying transport cooling device. Background Technology

[0002] Fried foods are a type of food that uses cooking oil as a heat transfer medium to heat ingredients until they are cooked and give them a unique flavor and crispy texture. However, some fried foods are processed using low-temperature frying. Low-temperature frying usually refers to a frying method in which the frying temperature is controlled within a low range.

[0003] In the current production process of fried foods, the conveying and cooling stage is crucial. However, existing methods of conveying fried foods have significant limitations. Currently, the main method relies on traditional conveyor belts. During conveying, one side of the fried food is in close contact with the conveyor belt, preventing the food from being fully cooled and resulting in low cooling efficiency. Therefore, we propose a low-temperature frying conveying and cooling device. Utility Model Content

[0004] The purpose of this invention is to provide a low-temperature frying transfer and cooling device.

[0005] To address the problems mentioned in the background art, this utility model provides the following technical solution: a low-temperature frying conveying and cooling device, comprising a base, with enclosed boxes fixed on both sides of the upper end of the base, a control box fixed at one end of one of the enclosed boxes, a cooling box fixed at the center of the upper end of the base, cooling fans provided at both ends of the cooling box, a conveyor belt provided inside the base, multiple sets of connecting columns provided on the sidewalls of the conveyor belt, a sliding box fixed at the upper end of each connecting column, a sliding plate installed on the top inside the sliding box, multiple sets of springs provided at the lower end of the sliding plate, a conveying plate fixed at the upper end of the sliding plate, multiple sets of gear columns passing through one end of the cooling box, a first motor provided at one end of each gear column, a first cam and a second cam respectively fixed at one end of each gear column, and a transmission chain provided on the sidewall of the gear column.

[0006] Preferably, the slide box is slidably connected to the slide plate, and the number of springs is three, all of which are located inside the slide box.

[0007] Preferably, the number of gear posts is five, and the number of second cams is four.

[0008] Preferably, a mixing tank and a delivery pump are fixed to the upper end of one side of the enclosed box, a second motor is fixed to the upper end of the mixing tank, a mixing rod is provided at the lower end of the second motor, a nozzle is fixed to the top inside the enclosed box on one side, water pipes are provided at both ends of the delivery pump, an electric push rod is fixed to the base on one side near one side, and a cleaning block is fixed to the lower end of the electric push rod.

[0009] Preferably, the mixing rod is located inside the mixing chamber, and the nozzle and cleaning block are both located directly above the conveyor belt.

[0010] Preferably, the delivery pump is connected to the mixing tank pipeline via a water pipe, and the delivery pump is also connected to the nozzle pipeline via a water pipe.

[0011] By adopting the above technical solution, the conveyor belt is started, which moves the fried food into the cooling box. Then, the cooling fan is started to cool the fried food. At the same time, the first motor is started, which drives the first cam and the second cam to rotate through the gear column and transmission chain. Then, the protrusions on both sides of the first cam and the second cam collide with one end of the conveyor plate, causing the conveyor plate to slide inside the box and stretch the spring. When the collision between the first cam and the second cam and the conveyor plate disappears, the spring will pull the conveyor plate back to its original position. This process is repeated, so that the conveyor plate causes the fried food above to vibrate. At this time, the fried food will move and flip over during the vibration. This allows the low-temperature frying conveyor cooling device to cause the fried food to vibrate, enabling it to move and automatically flip over above the conveyor plate. This allows the cooling fan to act on the surface of the fried food from all directions without dead angles, thereby significantly improving the overall cooling efficiency of the fried food.

[0012] Using the above technical solution, the second motor and mixing rod allow the mixing rod to mix the water and detergent placed inside the mixing tank. Then, by starting the delivery pump, the mixed detergent is sprayed onto the conveyor plate through water pipes and nozzles. At the same time, the electric push rod is activated, causing it to push the cleaning block to fit against the conveyor plate. As the conveyor plate moves, the cleaning block cleans the conveyor plate. This allows the low-temperature frying conveyor cooling device to mix the water and detergent and clean the surface of the conveyor plate for future use. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the structure in an embodiment of the present utility model;

[0014] Figure 2 This is a cross-sectional view of an embodiment of the present utility model;

[0015] Figure 3 This is a schematic diagram of the connection structure between the connecting column and the transmission plate in an embodiment of this utility model;

[0016] Figure 4 This is a schematic diagram of the connection structure between the first motor and the transmission chain in an embodiment of this utility model.

[0017] In the diagram: 1. Base; 2. Enclosed box; 3. Control box; 4. Cooling box; 5. Cooling fan; 6. Conveyor belt; 7. Connecting column; 8. Slide box; 9. Slide plate; 10. Spring; 11. Conveyor plate; 12. First motor; 13. Gear column; 14. First cam; 15. Second cam; 16. Transmission chain; 17. Mixing box; 18. Second motor; 19. Mixing rod; 20. Conveying pump; 21. Nozzle; 22. Water pipe; 23. Electric push rod; 24. Cleaning block. Detailed Implementation

[0018] The specific embodiments of this utility model will be further described below with reference to the accompanying drawings. It should be noted that these descriptions are for the purpose of aiding understanding of this utility model, but do not constitute a limitation thereof. Furthermore, the technical features involved in the various embodiments of this utility model described below can be combined with each other as long as they do not conflict with each other.

[0019] Example 1:

[0020] Please see Figure 1-4 This utility model provides a technical solution: a low-temperature frying conveying and cooling device, including a base 1, with enclosed boxes 2 fixed on both sides of the upper end of the base 1, a control box 3 fixed to one end of one side of the enclosed box 2, a cooling box 4 fixed to the center of the upper end of the base 1, cooling fans 5 provided at both ends of the cooling box 4, a conveyor belt 6 provided inside the base 1, multiple sets of connecting columns 7 provided on the side wall of the conveyor belt 6, a sliding box 8 fixed to the upper end of each connecting column 7, a sliding plate 9 installed on the top inside the sliding box 8, multiple sets of springs 10 provided at the lower end of the sliding plate 9, a conveying plate 11 fixed to the upper end of the sliding plate 9, multiple sets of gear columns 13 passing through one end of the cooling box 4, a first motor 12 provided at one end of the gear column 13, a first cam 14 and a second cam 15 fixed to one end of the gear column 13 respectively, a transmission chain 16 provided on the side wall of the gear column 13; the sliding box 8 and the sliding plate 9 are slidably connected, the number of springs 10 is three, and the springs 10 are all located inside the sliding box 8; the number of gear columns 13 is five, and the number of second cams 15 is four.

[0021] Specifically, when the fried food falls from the enclosed box 2 onto the conveyor plate 11, the control box 3 starts the conveyor belt 6, causing it to rotate the conveyor plate 11. This causes the conveyor plate 11 to move the fried food to one side. Once the fried food reaches the cooling box 4, it stops. Then, the control box 3 starts the cooling fan 5 to cool the fried food. Simultaneously, the control box 3 starts the first motor 12, causing it to rotate one side of the gear column 13. This gear column 13 then rotates the first cam 14. While one side of the gear column 13 is rotating, it drives the other side of the gear column 13 via the transmission chain 16. This causes the gear column 13 to rotate the first cam 14 and the second cam 15. Then the first... When cam 14 and cam 15 rotate, the protrusions on both sides collide with one end of the transmission plate 11, causing the transmission plate 11 to drive the slide plate 9 to slide inside the slide box 8 and stretch the spring 10. When the collision between the first cam 14 and the second cam 15 and the transmission plate 11 disappears, the spring 10 will pull the transmission plate 11 back to its original position. This process is repeated, causing the transmission plate 11 to vibrate the fried food above it. At this time, the fried food will move and flip during the vibration, so that the low-temperature frying transmission cooling device can drive the fried food to vibrate, enabling it to move and automatically flip above the transmission plate 11. This allows the cooling fan 5 to act on the surface of the fried food from all directions without dead angles, thereby significantly improving the overall cooling efficiency of the fried food.

[0022] Example 2:

[0023] Please see Figure 1-4 This utility model provides a technical solution: a low-temperature frying conveyor cooling device, wherein a mixing tank 17 and a conveyor pump 20 are fixed at the upper end of a closed box 2 on one side, a second motor 18 is fixed at the upper end of the mixing tank 17, a mixing rod 19 is provided at the lower end of the second motor 18, a nozzle 21 is fixed at the top inside the closed box 2 on one side, water pipes 22 are provided at both ends of the conveyor pump 20, an electric push rod 23 is fixed at the position near one side of the base 1 on one side, and a cleaning block 24 is fixed at the lower end of the electric push rod 23; the mixing rod 19 is located inside the mixing tank 17, and the nozzle 21 and the cleaning block 24 are both located directly above the conveyor belt 6; the conveyor pump 20 is connected to the mixing tank 17 through the water pipe 22, and the conveyor pump 20 is connected to the nozzle 21 through the water pipe 22.

[0024] Specifically, by opening the mixing tank 17 and injecting water and detergent into it, the second motor 18 is started via the control box 3, causing the mixing rod 19 to rotate. The mixing rod 19 mixes the water and detergent inside the mixing tank 17. After mixing, the conveyor belt 6 is started via the control box 3, causing the conveyor plate 11 to rotate. Simultaneously, the delivery pump 20 is started via the control box 3, transferring the mixed detergent from the mixing tank 17 to the nozzle 21 via the water pipe 22. The nozzle 21 then sprays the mixed detergent onto the conveyor plate 11. The electric push rod 23 is then started via the control box 3, causing the cleaning block 24 to descend. The cleaning block 24 stops when it comes into contact with the conveyor plate 11. As the conveyor plate 11 moves, the cleaning block 24 cleans it, allowing the low-temperature frying conveyor cooling device to mix the water and detergent and clean the surface of the conveyor plate 11 for future use.

[0025] The embodiments of this utility model have been described in detail above with reference to the accompanying drawings, but this utility model is not limited to the described embodiments. For those skilled in the art, various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and spirit of this utility model, and these variations still fall within the protection scope of this utility model.

Claims

1. A low-temperature frying conveying and cooling device, comprising a base (1), characterized in that: Enclosed boxes (2) are fixed on both sides of the upper end of the base (1). A control box (3) is fixed to one end of one of the enclosed boxes (2). A cooling box (4) is fixed to the center of the upper end of the base (1). Cooling fans (5) are provided at both ends of the cooling box (4). A conveyor belt (6) is provided inside the base (1). Multiple sets of connecting columns (7) are provided on the side wall of the conveyor belt (6). A sliding box (8) is fixed to the upper end of each connecting column (7). The sliding box (8) contains... A sliding plate (9) is installed on the top, and multiple sets of springs (10) are provided at the lower end of the sliding plate (9). A transmission plate (11) is fixed at the upper end of the sliding plate (9). Multiple sets of gear columns (13) are provided through one end of the cooling box (4). A first motor (12) is provided at one end of the gear column (13). A first cam (14) and a second cam (15) are fixed at one end of the gear column (13). A transmission chain (16) is provided on the side wall of the gear column (13).

2. The low-temperature frying conveying and cooling device according to claim 1, characterized in that: The slide box (8) is slidably connected to the slide plate (9), and there are three springs (10), all of which are located inside the slide box (8).

3. The low-temperature frying conveying and cooling device according to claim 1, characterized in that: The number of gear columns (13) is five, and the number of second cams (15) is four.

4. The low-temperature frying conveying and cooling device according to claim 1, characterized in that: A mixing tank (17) and a delivery pump (20) are fixed at the upper end of the closed box (2) on one side. A second motor (18) is fixed at the upper end of the mixing tank (17). A mixing rod (19) is provided at the lower end of the second motor (18). A nozzle (21) is fixed at the top inside the closed box (2) on one side. Water pipes (22) are provided at both ends of the delivery pump (20). An electric push rod (23) is fixed at the position of the base (1) on one side near one side. A cleaning block (24) is fixed at the lower end of the electric push rod (23).

5. A low-temperature frying conveying and cooling device according to claim 4, characterized in that: The mixing rod (19) is located inside the mixing box (17), and the nozzle (21) and the cleaning block (24) are both located directly above the conveyor belt (6).

6. A low-temperature frying conveying and cooling device according to claim 4, characterized in that: The delivery pump (20) is connected to the mixing tank (17) via a water pipe (22), and the delivery pump (20) is connected to the nozzle (21) via a water pipe (22).

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