A device for quickly draining blood from cured meat

Abstract

This utility model discloses a device for rapidly draining blood from cured meat, comprising: a storage tank; a draining bucket movably disposed within the inner cavity of the storage tank, a fixed shaft fixed at the center of the draining bucket, and a squeezing component disposed within the draining bucket to apply pressure to the cured meat and facilitate the seepage of blood; a rotation acceleration component disposed at the top of the storage tank to rotate the draining bucket and facilitate the ejection of blood through centrifugal force. This utility model involves placing the draining bucket inside the storage tank, then laying the cut meat pieces inside the draining bucket, and subsequently applying pressure to the meat pieces layer by layer using the squeezing component to rapidly extract the blood from the meat pieces. Simultaneously, the draining bucket is rotated and accelerated, causing the meat pieces to rotate at the same time, allowing the blood to be ejected from the draining bucket under centrifugal force, thus rapidly draining the blood from the meat pieces. This not only drains the blood from the meat pieces but also accelerates the drying process.

Description

Technical Field

[0001] This utility model relates to the field of cured meat technology, specifically a device for quickly draining blood from cured meat. Background Technology

[0002] Before marinating meat, the blood inside needs to be drained out. Draining the blood can improve the texture of the meat, reduce the fishy smell and impurities, and prevent the meat from becoming tough; optimize the marinating effect, promote the absorption of seasonings, and balance the saltiness and flavor; ensure food safety, reduce the growth of microorganisms, and reduce the formation of nitrites; at the same time, reduce the amount of broth and prevent the color from becoming dark.

[0003] The traditional method of removing blood involves cutting the meat into pieces, rinsing it with water or soaking it for 10-15 minutes, then patting it dry with kitchen paper or hanging it up to allow the blood to seep out. While this traditional method is effective at removing blood from the surface of the meat, it is difficult to remove blood from the inside of the meat, resulting in poor removal efficiency. Utility Model Content

[0004] The purpose of this invention is to provide a device for quickly draining blood from marinated meat. By applying pressure to the meat product through a squeezing component, the blood inside the meat product is easily squeezed out. At the same time, by accelerating the rotation, the blood and water can be separated from the meat product, thereby reducing the water content of the meat product and solving the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a device for rapidly draining blood from marinated meat, comprising:

[0006] Storage bucket;

[0007] The storage tank has a drain bucket movably installed inside its cavity. A fixed shaft is fixed at the center of the drain bucket. A squeezing component is installed inside the drain bucket to apply pressure to the cured meat inside the drain bucket to facilitate the seepage of blood.

[0008] The top of the storage tank is also equipped with a rotation acceleration component that rotates the draining tank to facilitate the blood water being thrown out of the draining tank by centrifugal force.

[0009] Preferably, the extrusion assembly includes a mounting base fixed to the inner wall of the drain bucket, an extrusion plate detachably connected to the mounting base via a movable pin, the end of the extrusion plate away from the mounting base extending around a fixed shaft, and a threaded limiting ring connected to the outer side of the fixed shaft via a threaded thread.

[0010] Preferably, the rotation acceleration assembly includes a lid that snaps onto the top of the storage tank, a drive motor that is mounted on the top of the lid via a mounting bracket, a connecting key that is fixed to the output shaft of the drive motor, and a slot corresponding to the connecting key that is provided on the top of the fixed shaft.

[0011] Preferably, the bottom of the fixed shaft extends through to the bottom of the drain bucket, and a movable seat is rotatably connected to the center of the bottom of the storage bucket via a bearing, with the bottom of the fixed shaft extending into the inner cavity of the movable seat.

[0012] Preferably, a limiting groove is provided on the outer side of the fixed shaft, and the end of the extrusion plate away from the mounting seat extends into the limiting groove. A pressure plate sleeved on the outer side of the fixed shaft is also provided below the extrusion plate.

[0013] Preferably, a storage groove is provided at the top of the inner wall of the storage bucket, and a support ring is engaged in the inner cavity of the storage groove. The support ring is movably sleeved on the outside of the drain bucket.

[0014] Preferably, the storage bucket has fasteners fixed around its outer side wall, and the bottom of the bucket lid has hooks that cooperate with the fasteners.

[0015] Preferably, the lower end of the side wall of the storage tank is connected to a discharge pipe, and a control valve is installed on the discharge pipe. A controller is fixed on the outside of the storage tank.

[0016] Compared with the prior art, the beneficial effects of this utility model are:

[0017] 1. This utility model places a draining bucket inside a storage bucket, then lays the cut meat pieces inside the draining bucket, and then applies pressure to the meat pieces layer by layer using an extrusion component, causing the blood inside the meat pieces to be quickly extracted. At the same time, the draining bucket is rotated and accelerated, and the draining bucket synchronously drives the meat pieces to rotate faster, so that the blood inside the draining bucket is thrown out under the action of centrifugal force, thus quickly draining the blood inside the meat pieces. This not only drains the blood inside the meat pieces, but also speeds up the process of draining the blood inside the meat pieces.

[0018] 2. This utility model, through the setting of the support ring, facilitates the support of the drain bucket, ensuring that the drain bucket remains stable. It not only makes it convenient to lay meat pieces into the drain bucket, but also plays a role in balancing support when the drain bucket is rotated at an accelerated speed. Attached Figure Description

[0019] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0020] Figure 2 This is a partial three-dimensional structural diagram of the present invention;

[0021] Figure 3 This is a partially disassembled three-dimensional structural diagram of the rotation acceleration component of this utility model;

[0022] Figure 4 This is a cross-sectional perspective view of the storage tank of this utility model.

[0023] Figure 5 This is a cross-sectional perspective view of the three-dimensional structure of the drain bucket of this utility model;

[0024] Figure 6 This is a three-dimensional structural diagram of the extrusion assembly of this utility model.

[0025] The following are the labels in the diagram: 1. Storage bucket; 2. Drain bucket; 3. Fixed shaft; 4. Extrusion assembly; 41. Mounting base; 42. Extrusion plate; 43. Movable pin; 44. Threaded limit ring; 5. Rotation acceleration assembly; 51. Bucket lid; 52. Drive motor; 53. Connecting key; 54. Slot; 6. Movable seat; 7. Limiting groove; 8. Pressure plate; 9. Storage slot; 10. Support ring; 11. Buckle; 12. Discharge pipe. Detailed Implementation

[0026] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0027] This utility model provides, for example Figures 1-6 The device shown is a rapid draining device for marinated meat, comprising:

[0028] Storage bucket 1;

[0029] The inner cavity of the storage tank 1 is equipped with a draining tank 2. A fixed shaft 3 is fixed at the center of the draining tank 2. A squeezing component 4 is installed inside the draining tank 2 to apply pressure to the marinated meat inside the draining tank 2 so that the blood can seep out.

[0030] The top of the storage tank 1 is also equipped with a rotation acceleration component 5 that rotates the drain tank 2 to facilitate the blood water being thrown out of the drain tank 2 by centrifugal force;

[0031] By placing the drain bucket 2 inside the storage bucket 1, and then laying the cut meat pieces inside the drain bucket 2, the meat pieces are then pressed layer by layer using the extrusion component 4, causing the blood inside the meat pieces to be quickly extracted. At the same time, the drain bucket 2 is rotated and accelerated, and the drain bucket 2 drives the meat pieces to rotate faster, causing the blood to be thrown out of the drain bucket 2 under the action of centrifugal force, thus quickly draining the blood inside the meat pieces. This not only drains the blood inside the meat pieces, but also speeds up the process of draining the blood inside the meat pieces.

[0032] Among them, such as Figure 5-6 As shown:

[0033] The extrusion assembly 4 includes a mounting base 41 fixed on the inner wall of the drain bucket 2. An extrusion plate 42 is detachably connected to the mounting base 41 via a movable pin 43. The end of the extrusion plate 42 away from the mounting base 41 extends around the fixed shaft 3. A threaded limiting ring 44 is connected to the outer side of the fixed shaft 3 via a threaded thread. The extrusion plate 42 is installed in the mounting base 41 via the movable pin 43. After the meat pieces are laid under the fixed base, the pressure plate 8 is first placed on top of the meat pieces, and then the extrusion plate 42 is flipped onto the pressure plate 8. The extrusion plate 42 is moved downwards via the threaded limiting ring 44. The pressure plate 8 is used to apply pressure evenly to the meat pieces, causing the blood inside the meat pieces to be extracted.

[0034] Furthermore, such as Figure 2-3 As shown:

[0035] The rotation acceleration assembly 5 includes a bucket lid 51 that snaps onto the top of the storage bucket 1. A drive motor 52 is mounted on the top of the bucket lid 51 via a mounting bracket. A connecting key 53 is fixed to the output shaft of the drive motor 52. A slot 54 corresponding to the connecting key 53 is provided on the top of the fixed shaft 3. The drive motor 52 is installed via the mounting bracket on the top of the bucket lid 51. Then, the drive motor 52 is connected to the fixed shaft 3 via the connecting key 53 and the slot 54, and simultaneously drives the connecting shaft and the drain bucket 2 to rotate, causing the meat pieces in the drain bucket 2 to accelerate synchronously, so that the blood water is separated from the meat pieces under the action of centrifugal force.

[0036] Preferred, such as Figure 3-4 As shown:

[0037] The bottom of the fixed shaft 3 extends through to the bottom of the drain bucket 2. The center of the bottom of the inner cavity of the storage bucket 1 is rotatably connected to the movable seat 6 via a bearing. The bottom of the fixed shaft 3 extends into the inner cavity of the movable seat 6. The movable seat 6 is movably connected to the fixed shaft 3, which not only supports the drain bucket 2, but also ensures that the fixed shaft 3 can rotate freely, thus improving the flexibility of the drain bucket 2.

[0038] It is worth noting that, such as Figure 3 and Figure 6 As shown:

[0039] A limiting groove 7 is provided on the outer side of the fixed shaft 3. The end of the extrusion plate 42 away from the mounting base 41 extends into the limiting groove 7. A pressure plate 8 is also provided below the extrusion plate 42 and sleeved on the outer side of the fixed shaft 3. The limiting groove 7 facilitates cooperation with the mounting base 41 to limit the extrusion plate 42 and prevent the extrusion plate 42 from shaking or bending. At the same time, the pressure plate 8 is provided below the extrusion plate 42 to increase the pressure area on the meat and facilitate even force distribution.

[0040] In a further preferred embodiment, such as Figure 2 and Figure 4 As shown:

[0041] A storage groove 9 is provided on the top of the inner wall of the storage bucket 1. A support ring 10 is engaged in the inner cavity of the storage groove 9. The support ring 10 is movably sleeved on the outside of the drain bucket 2 and engaged in the storage groove 9. This allows the support ring 10 to support and limit the drain bucket 2, ensuring that the drain bucket 2 remains stable. At the same time, it also facilitates the alignment of the connecting key 53 on the output shaft of the drive motor 52 with the slot 54 when the bucket lid 51 is engaged on the top of the storage bucket 1.

[0042] In addition, such as Figure 1-2 As shown:

[0043] The storage tank 1 has buckles 11 fixed around its outer side wall, and the bottom of the lid 51 has hooks that cooperate with the buckles 11. The buckles 11 and hooks cooperate to facilitate quick and easy installation and fixation of the lid 51, preventing the lid 51 from rotating under the reaction force of the drive motor 52.

[0044] In this embodiment, as Figure 1-2 and Figure 4 As shown:

[0045] The lower end of the side wall of the storage tank 1 is connected to the discharge pipe 12, and a control valve is installed on the discharge pipe 12. A controller is fixed on the outside of the storage tank 1. The discharge pipe 12 facilitates the discharge of the drained blood water from the storage tank 1. At the same time, the controller facilitates the control of the speed of the drive motor 52.

[0046] In practical use, place the drain bucket 2 inside the storage bucket 1, insert the fixed shaft 3 into the movable seat 6, and then put the support ring 10 on the outside of the drain bucket 2 and place it inside the storage groove 9 to support the drain bucket 2. Then, spread the meat pieces flat inside the drain bucket 2. When the height of the meat pieces is near the mounting seat 41, use the movable pin 43 to hinge the extrusion plate 42 to the mounting seat 41. At the same time, place the pressure plate 8 on top of the meat pieces, then place the extrusion plate 42 in the limiting groove 7, and then move the threaded limiting ring 44 downward to apply pressure to the extrusion plate 42 through the pressure plate 8. The meat chunks are evenly stressed, causing the blood inside to seep out quickly. Once the meat chunks are compressed, the lid 51 is snapped onto the top of the storage bucket 1 and secured using the buckle 11 and hook. Then, the connecting key 53 on the output shaft of the drive motor 52 is inserted into the slot 54 to connect the drive motor 52 to the fixed shaft 3. The drive motor 52 is started by the controller, causing the fixed shaft 3 to rotate. The drain bucket 2 then rotates synchronously with the fixed shaft 3. The blood seeping from the surface of the meat chunks inside the drain bucket 2 is thrown out of the drain bucket 2 under the action of centrifugal force, quickly draining the blood.

[0047] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A device for rapidly draining blood from marinated meat, characterized in that, include: Storage bucket (1); The storage bucket (1) has a drain bucket (2) movably installed inside. A fixed shaft (3) is fixed at the center of the drain bucket (2). A squeezing component (4) is installed inside the drain bucket (2) to apply pressure to the marinated meat inside the drain bucket (2) to facilitate the seepage of blood. The top of the storage tank (1) is also provided with a rotation acceleration component (5) to rotate the drain tank (2) so that the blood water can be thrown out of the drain tank (2) by centrifugal force.

2. The device for rapidly draining blood from cured meat according to claim 1, characterized in that: The extrusion assembly (4) includes a mounting base (41) fixed on the inner wall of the drain bucket (2). An extrusion plate (42) is detachably connected to the mounting base (41) via a movable pin (43). One end of the extrusion plate (42) away from the mounting base (41) extends around the fixed shaft (3). A threaded limiting ring (44) is connected to the outer side of the fixed shaft (3) via a threaded thread.

3. The device for rapidly draining blood from cured meat according to claim 1, characterized in that: The rotation acceleration assembly (5) includes a bucket lid (51) that snaps onto the top of the storage bucket (1). A drive motor (52) is mounted on the top of the bucket lid (51) via a mounting bracket. A connecting key (53) is fixed to the output shaft of the drive motor (52). A slot (54) corresponding to the connecting key (53) is provided on the top of the fixed shaft (3).

4. The device for rapidly draining blood from marinated meat according to claim 1, characterized in that: The bottom of the fixed shaft (3) extends through to the bottom of the drain bucket (2), and a movable seat (6) is rotatably connected to the center of the bottom of the inner cavity of the storage bucket (1) via a bearing. The bottom of the fixed shaft (3) extends into the inner cavity of the movable seat (6).

5. The device for rapidly draining blood from marinated meat according to claim 2, characterized in that: A limiting groove (7) is provided on the outer side of the fixed shaft (3), and the end of the extrusion plate (42) away from the mounting base (41) extends into the limiting groove (7). A pressure plate (8) sleeved on the outer side of the fixed shaft (3) is also provided below the extrusion plate (42).

6. The device for rapidly draining blood from marinated meat according to claim 1, characterized in that: The storage tank (1) has a storage groove (9) on the top of its inner wall. A support ring (10) is fitted into the inner cavity of the storage groove (9). The support ring (10) is movably sleeved on the outside of the drain tank (2).

7. The device for rapidly draining blood from cured meat according to claim 3, characterized in that: The storage bucket (1) is fixed with buckles (11) around its outer side wall, and the bottom of the bucket lid (51) is fixed with hooks that cooperate with the buckles (11).

8. The device for rapidly draining blood from cured meat according to claim 1, characterized in that: The lower end of the side wall of the storage tank (1) is connected to a discharge pipe (12), and a control valve is installed on the discharge pipe (12). A controller is fixed on the outside of the storage tank (1).

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