Filtering equipment for rose flower enzyme beverage

Abstract

This utility model discloses a filtration device for rose enzyme beverages, including a filter barrel with a hollow lower end and a pressure cap adapted to the filter barrel. It also includes: a filter baffle: embedded in the filter barrel, with five sets of circular through holes, each threaded with a filter cover for filtering a large quantity of fermented rose petals; a sieve plate: fitted into the inner wall of the filter barrel and located below the filter baffle, positioned below the filter cover to filter out rose petal fragments that the filter cover cannot remove; both the sieve plate and the filter baffle are detachable within the filter barrel; and a pressing assembly: rotating on the pressure cap. This utility model belongs to the field of rose enzyme beverage processing technology, specifically referring to a filtration device for rose enzyme beverages, aiming to at least solve the problems of poor filtration effect, long filtration time, and the consumption of large quantities of fermented beverages caused by the sieving method used when filtering rose enzyme beverages after fermentation.

Description

Technical Field

[0001] This utility model belongs to the field of rose enzyme beverage processing technology, specifically referring to a filtration device for rose enzyme beverages. Background Technology

[0002] Rose enzyme beverage is a functional drink made from rose petals through a fermentation process. It has both beauty and health benefits.

[0003] After the rose enzyme beverage has fermented, it needs to be filtered. Filtration can improve the clarity of the finished product and achieve the technical effect of long-term storage. However, the current method of filtering the fermented rose enzyme beverage on the market is to use a sieve and a new container. The beverage is poured in while the rose petals are being sieved. This filtration method causes the rose petals to be tightly packed together, and a large amount of fermented beverage is blocked and difficult to filter into the new container. Moreover, this filtration method is time-consuming, has poor filtration effect, and is very inconvenient. Utility Model Content

[0004] This invention aims to at least solve the problems of poor filtration effect, long filtration time, and large amounts of fermented beverage consumed due to the sieving method used when filtering rose enzyme beverages after fermentation.

[0005] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is as follows: This utility model proposes a filtration device for rose enzyme beverage, comprising a filter barrel with a hollow lower end, and a pressure cap adapted to the filter barrel, and further comprising:

[0006] Filter baffle: It is embedded in the filter barrel and has five sets of circular through holes. Filter covers are threaded to the through holes and are used to filter a large amount of fermented rose petals.

[0007] Sieve plate: It is fitted into the inner wall of the filter barrel and located below the filter baffle. The sieve plate is located at the lower end of the filter cover and filters out rose petal debris that the filter cover cannot filter out. Both the sieve plate and the filter baffle can be detached and installed inside the filter barrel.

[0008] Pressing assembly: Rotate on the pressure cap, the pressing assembly is adapted to the filter cover, and presses the rose petals that have fallen into the filter cover after fermentation.

[0009] Furthermore, the pressing assembly includes a screw that rotates on the pressure cap. One end of the screw is fixedly connected to a handwheel, and the other end is rotatably provided with a rotating component. A positioning plate is fixedly connected to the rotating component, and five sets of pressing blocks adapted to the filter cover extend from one side of the positioning plate.

[0010] Furthermore, the filter cover is composed of a hemispherical cover body one and a cylindrical cover body two. The shape of the pressing block is consistent with that of the filter cover, and it extends into the cover body one and cover body two to press the fermented rose petals. The outer circumference of the cover body one is also provided with threads for installation with the through hole.

[0011] Furthermore, the inner wall of the filter barrel is provided with two sets of recessed platforms, the filter baffle is attached to the upper recessed platform, and the sieve plate is attached to the lower recessed platform.

[0012] Furthermore, the filter barrel is also provided with a vertical positioning rod, and the filter baffle is provided with a positioning hole that cooperates with the positioning rod.

[0013] Furthermore, the positioning plate has two sets of positioning holes at both ends, and the positioning holes are engaged with the positioning holes.

[0014] The beneficial effects of this utility model by adopting the above structure are as follows:

[0015] 1. The fermented rose petals are filtered twice through the upper filter cover and the lower sieve plate, which improves the filtration effect and removes large rose petals and rose petal fragments, thus improving the clarity and quality of the beverage.

[0016] 2. During filtration, the pressing component is used to press the rose petals, which avoids the formation of airtight seals between the rose petals and squeezes the beverage between the rose petals into the filtration tank, reducing the waste of the fermented enzyme beverage. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0018] Figure 2 This is a cross-sectional view of the filter barrel, filter baffle, and sieve plate.

[0019] Figure 3 This is a structural diagram of the pressing assembly;

[0020] Figure 4 This is a structural diagram of the filter cover;

[0021] Figure 5 This is a structural diagram of the sieve plate;

[0022] Figure 6 This is an exploded cross-sectional view of the present invention.

[0023] Among them, 1. Filter barrel, 11. Settling platform, 12. Positioning rod, 2. Pressure cap, 3. Filter baffle, 31. Through hole, 32. Positioning hole one, 4. Filter cover, 41. Cover body one, 411. Thread, 42. Cover body two, 5. Screen plate, 6. Pressing assembly, 61. Screw, 62. Handwheel, 63. Rotating part, 64. Positioning plate, 641. Positioning hole two, 65. Pressing block. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the protection scope of the present utility model.

[0025] Please see Figure 1 , Figure 2 , Figure 4 and Figure 5 :

[0026] The filtration equipment for rose enzyme beverage includes a filter barrel 1 with a hollow lower end and a pressure cap 2 adapted to the filter barrel 1. Two sets of recessed platforms 11 are provided on the inner wall of the filter barrel 1. A vertical positioning rod 12 is also provided inside the filter barrel 1. The equipment also includes: a filter baffle 3 embedded in the filter barrel 1, with five sets of circular through holes 31. A filter cover 4 is threadedly connected to each through hole 31 for filtering a large quantity of fermented rose petals. The filter baffle 3 has a positioning hole 32 that cooperates with the positioning rod 12. The filter cover 4 consists of a hemispherical cover body 41 and a cylindrical cover body 42. The outer circumference of 41 is also provided with a thread 411 for installation with the through hole 31; sieve plate 5: fitted into the inner wall of the filter barrel 1 and located below the filter baffle 3. The sieve plate 5 is located at the lower end of the filter cover 4 and filters out the rose petal debris that the filter cover 4 cannot filter out. Both the sieve plate 5 and the filter baffle 3 can be detached and installed in the filter barrel 1. The filter baffle 3 overlaps on the upper recessed platform 11, and the sieve plate 5 overlaps on the lower recessed platform 11; pressing assembly 6: rotates on the pressure cover 2. The pressing assembly 6 is adapted to the filter cover 4 and presses the rose petals that have fallen into the filter cover 4 after fermentation.

[0027] Five sets of filter covers 4 are installed in the through hole 31, and the sieve plate 5 and filter baffle 3 are installed on the sink 11 from bottom to top. The fermented rose enzyme beverage is poured into the filter bucket 1. The positioning rod 12 is matched through the positioning hole 2 641, so that the pressing component 6 is adapted to be installed on the filter bucket 1. The pressing component 6 is used to filter the fermented rose enzyme beverage. After the fermented roses are filtered through the filter cover 4 and the sieve plate 5, the pressing component 6 collects them in the filter bucket 1.

[0028] Please see Figure 1 , Figure 3 and Figure 5 :

[0029] The pressing assembly 6 includes a screw 61 that rotates on the pressure cap 2. One end of the screw 61 is fixedly connected to a handwheel 62, and the other end is rotatably provided with a rotating part 63. A positioning plate 64 is fixedly connected to the rotating part 63. The two ends of the positioning plate 64 are provided with two sets of positioning holes 641. The positioning holes 641 fit into the positioning holes 32. Five sets of pressing blocks 65 that are adapted to the filter cover 4 extend from one side of the positioning plate 64. The shape of the pressing blocks 65 is consistent with that of the filter cover 4, and they extend into the cover body 41 and the cover body 42 to press the fermented rose petals.

[0030] After the pressing block 65 is aligned with the filter cover 4, turn the handwheel 62. The handwheel 62 drives the screw 61 to rotate on the cover 2 and rotates the rotating part 63. Since the positioning plate 64 is blocked by the positioning hole 641, the positioning plate 64 does not rotate. As the screw 61 rotates, the positioning plate 64 moves down inside the filter cover 4 with the five sets of pressing blocks 64, pressing the roses into the filter cover 4. After being filtered by the first filter cover 41 and the second filter cover 42, the roses fall onto the sieve plate 5 below. After the sieve plate 5 removes the small rose petal fragments, the rose enzyme beverage is collected in the filter bucket 1.

[0031] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

[0032] Unless otherwise expressly specified and limited, the terms "set up," "install," "connect," and "link" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection between two components. Those skilled in the art can understand the specific meaning of the above terms in this application based on the specific circumstances.

[0033] The present invention and its embodiments have been described above. This description is not restrictive, and the accompanying drawings are only one embodiment of the present invention; the actual structure is not limited thereto. In conclusion, if those skilled in the art are inspired by this description and design similar structures and embodiments without departing from the inventive spirit of the present invention, such designs should fall within the protection scope of the present invention.

Claims

1. A filtering apparatus for rose ferment beverage comprising a filtering barrel (1) with hollow bottom, and a gland (2) fitted to the filtering barrel (1), characterized in that, Also includes: Filter baffle (3): It is embedded in the filter barrel (1) and has five sets of circular through holes (31). A filter cover (4) is threaded to the through holes (31) for filtering a large amount of fermented rose petals. Sieve plate (5): It is fitted into the inner wall of the filter barrel (1) and located below the filter baffle (3). The sieve plate (5) is located at the lower end of the filter cover (4) to filter out the rose petal debris that the filter cover (4) cannot filter out. Both the sieve plate (5) and the filter baffle (3) can be detached and installed inside the filter barrel (1). Pressing assembly (6): Rotate on the pressure cap (2), the pressing assembly (6) is adapted to the filter cover (4) to press the rose petals that have fallen into the filter cover (4) after fermentation.

2. The rose ferment beverage filtering apparatus according to claim 1, characterized by: The pressing assembly (6) includes a screw (61) that rotates on the pressure cap (2). One end of the screw (61) is fixedly connected to a handwheel (62), and the other end is provided with a rotating part (63). A positioning plate (64) is fixedly connected to the rotating part (63), and five sets of pressing blocks (65) adapted to the filter cover (4) extend from one side of the positioning plate (64).

3. The rose ferment beverage filtering apparatus according to claim 2, characterized by: The filter cover (4) consists of a hemispherical cover body one (41) and a cylindrical cover body two (42). The shape of the pressing block (65) is consistent with that of the filter cover (4), and it extends into the cover body one (41) and the cover body two (42) to press the fermented roses. The outer circumference of the cover body one (41) is also provided with a thread (411) for installation with the through hole (31).

4. The rose ferment beverage filtering apparatus according to any one of claims 1 to 3, characterized by: The filter barrel (1) has two sets of recessed platforms (11) on its inner wall. The filter baffle (3) overlaps on the upper recessed platform (11), and the sieve plate (5) overlaps on the lower recessed platform (11).

5. The rose ferment beverage filtering apparatus according to any one of claims 1, 2, 3, wherein: The filter barrel (1) is also provided with a vertical positioning rod (12), and the filter baffle (3) is provided with a positioning hole (32) that cooperates with the positioning rod (12).

6. The filtration device for rose enzyme beverage according to any one of claims 2 and 3, characterized in that: The positioning plate (64) has two sets of positioning holes (641) at both ends, and the positioning holes (641) are fitted into the positioning holes (32).

Images