A meat smoking apparatus
By designing a meat fumigation equipment with a sliding fumigation frame and an adjustable switch plate, the problem of unstable temperature and humidity during the fumigation of different meats was solved, achieving uniform fumigation and efficient retrieval, and improving the adaptability and processing efficiency of the equipment.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- CHONGQING WEN AMEI FOOD CO LTD
- Filing Date
- 2025-08-12
- Publication Date
- 2026-07-21
AI Technical Summary
Existing meat fumigation equipment, when processing different types of meat, will affect the stability of temperature and humidity due to prolonged opening and closing of the chamber door, resulting in uneven fumigation effect and affecting flavor and quality.
The design features a sliding fumigation frame and an adjustable switch plate. A sealed structure ensures the box remains sealed when meat is being handled, and the option to hang or place the meat for fumigation is selected based on its characteristics, improving adaptability and efficiency.
This technology reduces steam loss after smoking different types of meat, ensures uniform heating, improves the equipment's practicality and adaptability, and meets diverse processing needs.
Smart Images

Figure CN224522277U_ABST