Cooking apparatus
By introducing a circulating air duct design with top and side air ducts into the cooking equipment, and using a hot air circulation fan to form a two-way hot air circulation, the problem of uneven heating of food is solved, resulting in a more uniform heating effect and space utilization efficiency.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- ZHIYUE YOUCHUANG TECHNOLOGY (SUZHOU) CO LTD
- Filing Date
- 2025-06-24
- Publication Date
- 2026-07-21
AI Technical Summary
Existing cooking equipment suffers from uneven heating of food during the heating process, especially when a large amount of food is piled up in the inner cavity. The surface temperature near the heating element is high, while the surface temperature away from the heating element is low, resulting in uneven heating.
The design employs a circulating air duct system with top and side air ducts within the inner cavity. A hot air circulation fan draws gas from the inner cavity to the top air duct, and then re-enters the inner cavity through the side air duct, forming a bidirectional hot air circulation. This prevents hot air from blowing directly onto the food and improves the uniformity of heat distribution.
It achieves uniform heating of food in the inner cavity, reduces the risk of food on top burning before food on the bottom, improves heat convection and the uniformity of food heating, and saves space in the front and back directions of the cooking equipment.
Smart Images

Figure CN224522924U_ABST