Multi-angle stir-frying constant-temperature licorice roasting machine
The licorice roasting machine, which features multi-angle stirring and constant temperature control, solves the problems of uneven stirring and unstable temperature, thereby improving the quality and production efficiency of roasted licorice.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- MEIZHOU GUANGYAO CAI ZHI LIN PHARM CO LTD
- Filing Date
- 2025-07-15
- Publication Date
- 2026-07-21
AI Technical Summary
Traditional roasting of licorice root has problems such as uneven stirring, heat loss, and unstable temperature, which affect its efficacy and quality.
Design a multi-angle stir-frying machine for licorice root at a constant temperature. The machine uses a rotating blade plate and heating components arranged in a circle, combined with a motor drive and a sealed stir-frying component, to achieve all-round stir-frying and constant temperature control.
This method achieves uniform heating of roasted licorice, ensuring consistent efficacy and stable product quality, reducing heat loss, and improving production efficiency and equipment stability.
Smart Images
Figure CN224523628U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of stir-frying machines for medicinal herbs, specifically to a constant-temperature stir-frying machine for roasting licorice root at multiple angles. Background Technology
[0002] In the traditional process of roasting licorice, manual stir-frying or simple mechanical stir-frying equipment are mostly used.
[0003] Manual stir-frying is inefficient and limited by human effort, making it difficult to ensure uniformity and consistent heat, often resulting in over- or under-frying of some licorice root. Existing mechanical stir-frying equipment often only allows for stir-frying in a single direction or at a limited angle, failing to achieve full-range rotation and resulting in uneven heating, affecting its medicinal efficacy. Furthermore, traditional stir-frying equipment lacks proper sealing and temperature control, allowing heat to easily dissipate during the process, making it difficult to maintain a stable temperature. This inability to achieve heat preservation or precise temperature control negatively impacts the quality of the licorice root. Therefore, inventing a multi-angle, temperature-controlled licorice root stir-frying machine to address these problems has become a pressing issue for those skilled in the art. Utility Model Content
[0004] To overcome the above shortcomings, this utility model provides a multi-angle, constant-temperature frying machine for roasted licorice root. It aims to improve upon existing mechanical frying equipment, which struggles to achieve full-range rotation and frying of the licorice root, resulting in uneven heating and affecting its efficacy. Furthermore, heat is easily lost during the frying process, making it difficult to maintain a stable frying temperature and potentially negatively impacting the quality of the roasted licorice root.
[0005] This utility model is implemented as follows: a multi-angle stir-frying machine for licorice root at a constant temperature, including...
[0006] The herb-frying machine mechanism includes a herb-frying pot, the inside of which is equipped with a heating component, and a storage tank is provided directly below the herb-frying pot;
[0007] The installation transmission mechanism includes a sealing and stirring assembly, which includes a trough-turning blade. The trough-turning blade is installed inside the stir-frying pot, and a cover plate is locked to the top of the stir-frying pot. An auxiliary transmission assembly is installed below the stir-frying pot, with its bottom placed on the ground and its top connected to the stir-frying pot.
[0008] In a preferred embodiment of this utility model, the heating components are distributed around the middle interlayer of the stir-frying pot, and a touch screen for controlling the heating components is provided on the outer wall of the stir-frying pot.
[0009] In a preferred embodiment of this utility model, the sealed stirring assembly further includes a first motor, which is installed at the bottom of the stir-frying pot. The output end of the first motor rotates through the bottom of the stir-frying pot, and the chute blade is installed at the output end of the first motor.
[0010] In a preferred embodiment of this utility model, the trough blade is frustum-shaped, and the outer wall of the trough blade is equally divided with arc-shaped flaps, which are arranged corresponding to the roasted licorice in the frying pan.
[0011] In a preferred embodiment of this utility model, the sealing and stirring assembly further includes a cover plate, which is sealed to the top of the stir-frying pot. A latch is fixedly connected to the outer wall of the cover plate, and a lock seat is fixedly installed on the outer wall of the top opening of the stir-frying pot. Multiple sets of latches and lock seats are provided, and the multiple sets are fixedly installed on the cover plate and the stir-frying pot respectively.
[0012] In a preferred embodiment of this utility model, the auxiliary transmission assembly includes a support frame, ear plates are fixedly connected to both sides of the support frame, a transmission frame is rotatably mounted inside the support frame, the bottom of the frying pot is rotatably mounted inside the transmission frame, a second motor is provided on one side of the transmission frame, and the second motor is rotatably connected to the frying pot.
[0013] In a preferred embodiment of this utility model, the second motor is fixedly installed above the ear plate on one side of the support frame. The output end of the second motor rotates through the support frame and the transmission frame respectively. A transmission gear is fixedly sleeved on the output end of the second motor. A transmission ring is fixedly sleeved on the outer wall of the frying pot. The transmission gear and the transmission ring mesh and transmit power.
[0014] In a preferred embodiment of this utility model, the support frame is fixedly installed on the back of the transmission frame, the output end of the support frame is limited to rotate through the transmission frame, a rotating ring is fixedly connected to the bottom surface of the frying pot, the rotating ring is sleeved on the outside of the output end of the first motor, and the bottom surface of the rotating ring is fixedly connected to the transmission frame.
[0015] In a preferred embodiment of this utility model, the auxiliary transmission assembly further includes a third motor, which is fixedly installed above another ear plate. The output end of the third motor rotatably passes through the support frame and is fixedly connected to one side of the transmission frame.
[0016] In a preferred embodiment of this utility model, the storage slot is located in the middle of the support frame.
[0017] The beneficial effects of this utility model are as follows: This utility model provides a multi-angle stir-frying constant temperature licorice stir-frying machine through the above design. During use, it stirs the licorice evenly from multiple angles: by the rotation of the turning blades in the stir-frying pot and the rotation of the stir-frying pot under the action of the auxiliary transmission component, the licorice is stir-fried in a multi-angle and all-round rotation in the stir-frying pot. Compared with traditional equipment, it can make all parts of the licorice fully contact the pot body, and the heating is more uniform, which effectively improves the stir-frying quality of the licorice and ensures the consistency of the medicinal effect.
[0018] Precise temperature control: Heating components are distributed around the central layer of the frying pan, and the touch screen allows for precise temperature control, achieving constant-temperature frying. Whether heat preservation or setting a specific constant temperature is required, it can meet the requirements, avoiding the problem of poor frying effect of licorice due to temperature fluctuations, and ensuring the stability of product quality.
[0019] Excellent sealing performance: The cover is sealed to the top of the frying pan with a latch and a locking seat, forming a good sealed space. During the frying process, it can effectively reduce heat loss and achieve a heat preservation effect, while also preventing external impurities from entering, ensuring the hygiene and quality of the roasted licorice.
[0020] High degree of automation: This stir-frying machine automates the stir-frying and rotating operations through the coordinated work of the first, second and third motors, greatly reducing manual operation, improving production efficiency and reducing labor costs.
[0021] Reasonable and stable structure: The support frame, transmission frame and other components in the auxiliary transmission assembly work together to provide a stable support and transmission structure for the frying pot, ensuring the stability and reliability of the equipment during operation and extending the service life of the equipment. Attached Figure Description
[0022] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the embodiments will be briefly introduced below. It should be understood that the following drawings only show some embodiments of this utility model and should not be regarded as a limitation of the scope. For those skilled in the art, other related drawings can be obtained from these drawings without creative effort.
[0023] Figure 1 This is a schematic diagram of one side of the structure provided by an embodiment of the present invention;
[0024] Figure 2 A schematic diagram of the internal structure of the stir-frying pot provided for an embodiment of this utility model;
[0025] Figure 3 A schematic diagram of the auxiliary transmission component structure provided for an embodiment of this utility model;
[0026] Figure 4 A schematic diagram of the sealed stir-frying assembly provided for an embodiment of this utility model.
[0027] In the diagram: 100 - Herb-frying machine mechanism; 110 - Herb-frying pot; 120 - Heating component; 130 - Storage tank; 200 - Installation and transmission mechanism; 210 - Sealing and stirring component; 211 - First motor; 212 - Tilting blade; 213 - Cover plate; 214 - Lock; 215 - Lock seat; 220 - Auxiliary transmission component; 221 - Support frame; 222 - Ear plate; 223 - Second motor; 224 - Transmission frame; 225 - Transmission gear; 226 - Transmission ring; 227 - Third motor. Detailed Implementation
[0028] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.
[0029] Please see Figure 1 and Figure 2 This utility model provides a technical solution: a multi-angle stir-frying machine for licorice root at a constant temperature, including...
[0030] The herb-frying machine mechanism 100 includes a frying pot 110, a heating component 120 inside the frying pot 110, and a storage tank 130 directly below the frying pot 110; a transmission mechanism 200, including a sealing and stirring component 210, which includes a chute-turning blade 212, which is driven and installed inside the frying pot 110; a cover plate 213 is locked and secured at the top of the frying pot 110; and an auxiliary transmission mechanism is installed below the frying pot 110. The bottom of the auxiliary transmission component 220 is placed on the ground, and the top of the auxiliary transmission component 220 is connected to the stir-frying pot 110. Through the rotation of the chute blade 212 inside the stir-frying pot 110 and the rotation of the stir-frying pot 110 under the action of the auxiliary transmission component 220, the roasted licorice is rotated and stir-fried in the stir-frying pot 110 at multiple angles and in all directions. Compared with traditional equipment, it can make all parts of the roasted licorice fully contact the pot body, and the heating is more uniform, which effectively improves the roasting quality of the roasted licorice and ensures the consistency of the medicinal effect.
[0031] Please see Figure 3 and Figure 4The heating element 120 is distributed around the central layer of the stir-frying pan 110. A touch screen for controlling the heating element 120 is installed on the outer wall of the stir-frying pan 110. The heating element 120, distributed around the central layer of the stir-frying pan 110, allows for precise temperature control in conjunction with the touch screen, achieving constant-temperature stir-frying. Whether heat preservation or setting a specific constant temperature is required, it can meet the requirements, avoiding the problem of poor stir-frying effect of licorice root due to temperature fluctuations, ensuring the stability of product quality. The components required for the heating element 120 are all commonly used in existing technologies.
[0032] The sealed stirring assembly 210 also includes a first motor 211, which is installed at the bottom of the stir-frying pot 110. The output end of the first motor 211 rotates through the bottom of the stir-frying pot 110. A trough blade 212 is installed at the output end of the first motor 211. The first motor 211 can rotate forward or backward as needed to increase the stirring force of the roasted licorice and effectively solve the problem of uneven stirring. The trough blade 212 is frustum-shaped, and its outer wall is equally divided with arc-shaped flaps. The flaps are arranged corresponding to the roasted licorice in the stir-frying pot 110. The center of the trough blade 212 is a frustum-shaped column, and multiple sets of blades are installed on the outside to facilitate stirring.
[0033] The sealed stir-frying assembly 210 also includes a cover plate 213, which seals the top of the stir-frying pot 110. The outer wall of the cover plate 213 is fixedly connected with a latch 214, and the outer wall of the top opening of the stir-frying pot 110 is fixedly installed with a lock seat 215. Multiple sets of latches 214 and lock seats 215 are provided, and multiple sets are fixedly installed on the cover plate 213 and the stir-frying pot 110 respectively. The latches 214 and lock seats 215 are press-type, or can be replaced with other locking components as needed to facilitate heat preservation and keep the internal temperature constant.
[0034] The auxiliary transmission assembly 220 includes a support frame 221, with ear plates 222 fixedly connected to both sides of the support frame 221. A transmission frame 224 is rotatably mounted inside the support frame 221, and the bottom of the frying pot 110 is rotatably mounted inside the transmission frame 224. A second motor 223 is provided on one side of the transmission frame 224, and the second motor 223 is connected to the frying pot 110. The second motor 223 is fixedly mounted above the ear plate 222 on one side of the support frame 221. The output end of the second motor 223 rotatably passes through the support frame 221 and the transmission frame 224. A transmission gear 225 is fixedly sleeved on the output end of the second motor 223. A transmission ring 226 is fixedly sleeved on the outer wall of the frying pot 110. The transmission gear 225 and the transmission ring 226 mesh and drive each other. The transmission gear 225 meshing with the transmission ring 226 drives the frying pot 110 to rotate, which facilitates increasing the stirring force of the roasted licorice inside.
[0035] The support frame 221 is fixedly installed on the back of the transmission frame 224. The output end of the support frame 221 is limited to rotate through the transmission frame 224. A rotating ring is fixedly connected to the bottom surface of the frying pot 110. The rotating ring is sleeved on the outside of the output end of the first motor 211. The bottom surface of the rotating ring is fixedly connected to the transmission frame 224.
[0036] The auxiliary transmission assembly 220 also includes a third motor 227, which is fixedly installed above another ear plate 222. The output end of the third motor 227 rotates through the support frame 221 and is fixedly connected to one side of the transmission frame 224. The third motor 227 is turned on when needed, which can make the stir-frying pot 110 rotate more violently and increase the stir-frying force.
[0037] The storage tank 130 is located in the middle of the support frame 221. The storage tank 130 is used to store the stir-fried licorice root, making it convenient to move to a suitable location.
[0038] Working principle: When in use, place the roasted licorice root into the stir-frying pot 110, and then seal the lid 213 on the top of the stir-frying pot 110 with the latch 214 and the locking seat 215. Set the temperature of the heating component 120 through the touch screen. The heating component 120 surrounds the middle layer of the stir-frying pot 110 and begins to heat the inside of the stir-frying pot 110.
[0039] The first motor 211 is started. Mounted at the bottom of the stir-frying pan 110, its output end rotates through the bottom of the pan, driving the turning blades 212 to rotate within the pan, thus initially stir-frying the licorice root. Simultaneously, the second motor 223 is started. Fixedly mounted above the ear plate 222 on one side of the support frame 221, its output end rotates through the support frame 221 and the transmission frame 224. The transmission gear 225 on its output end meshes with the transmission ring 226 on the outer wall of the pan, driving the pan to rotate within the transmission frame 224. This, combined with the first motor 211, allows for multi-angle stir-frying of the licorice root by flipping it in both directions.
[0040] In addition, the third motor 227 is fixedly installed above another ear plate 222. Its output end rotates through the support frame 221 and is fixedly connected to one side of the transmission frame 224. The third motor 227 can be started as needed to drive the transmission frame 224 to rotate, further increasing the stir-frying angle and range of the roasted licorice, and realizing all-round rotation stir-frying.
[0041] Throughout the roasting process, the lid 213 creates a relatively enclosed space inside the roasting pot 110, reducing heat loss and enabling constant-temperature roasting in conjunction with the heating element 120. Once roasting is complete, all motors and the heating element 120 are turned off, the lid 213 is opened, and the roasted licorice root is removed. The storage tank 130, located in the center of the support frame 221, can be used to collect any licorice root that falls during operation, facilitating collection and cleaning.
[0042] The above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Various modifications and variations can be made to this utility model by those skilled in the art. Any modifications, equivalent substitutions, or improvements made within the spirit and principles of this utility model should be included within the protection scope of this utility model.
Claims
1. A multi-angle stir-frying machine for licorice root at a constant temperature, characterized in that, include The herb-frying machine mechanism includes a herb-frying pot, the inside of which is equipped with a heating component, and a storage tank is provided directly below the herb-frying pot; The installation transmission mechanism includes a sealing and stirring assembly, which includes a trough-turning blade. The trough-turning blade is installed inside the stir-frying pot, and a cover plate is locked to the top of the stir-frying pot. An auxiliary transmission assembly is installed below the stir-frying pot, with its bottom placed on the ground and its top connected to the stir-frying pot.
2. The multi-angle stir-frying and constant-temperature licorice roasting machine as described in claim 1, characterized in that: The heating components are distributed around the middle layer of the stir-frying pot, and a touch screen for controlling the heating components is provided on the outer wall of the stir-frying pot.
3. The multi-angle stir-frying and constant-temperature licorice roasting machine as described in claim 2, characterized in that: The sealed stirring assembly also includes a first motor, which is installed at the bottom of the stir-frying pot. The output end of the first motor rotates through the bottom of the stir-frying pot, and the chute blade is installed at the output end of the first motor.
4. The multi-angle stir-frying and constant-temperature licorice roasting machine as described in claim 3, characterized in that: The trough blade is shaped like a frustum, and the outer wall of the trough blade is equally divided into arc-shaped flaps, which are arranged to correspond to the roasted licorice in the frying pot.
5. The multi-angle stir-frying and constant-temperature licorice roasting machine as described in claim 3, characterized in that: The sealing and stirring assembly also includes a cover plate, which is sealed to the top of the stir-frying pot. The outer wall of the cover plate is fixedly connected with a buckle, and the outer wall of the top opening of the stir-frying pot is fixedly installed with a lock seat. Multiple sets of buckles and lock seats are provided, and multiple sets are fixedly installed on the cover plate and the stir-frying pot respectively.
6. The multi-angle stir-frying and constant-temperature licorice roasting machine as described in claim 4, characterized in that: The auxiliary transmission assembly includes a support frame, with ear plates fixedly connected to both sides of the support frame. A transmission frame is rotatably mounted inside the support frame, and the bottom of the frying pot is rotatably mounted inside the transmission frame. A second motor is provided on one side of the transmission frame, and the second motor is connected to the frying pot in a transmission connection.
7. The multi-angle stir-frying and constant-temperature licorice roasting machine as described in claim 6, characterized in that: The second motor is fixedly installed above the ear plate on one side of the support frame. The output end of the second motor rotates through the support frame and the transmission frame respectively. A transmission gear is fixedly sleeved on the output end of the second motor. A transmission ring is fixedly sleeved on the outer wall of the frying pot. The transmission gear and the transmission ring mesh and transmit power.
8. The multi-angle stir-frying and constant-temperature licorice roasting machine as described in claim 7, characterized in that: The support frame is fixedly installed on the back of the transmission frame. The output end of the support frame is limited to rotate through the transmission frame. A rotating ring is fixedly connected to the bottom surface of the frying pot. The rotating ring is sleeved on the outside of the output end of the first motor. The bottom surface of the rotating ring is fixedly connected to the transmission frame.
9. A multi-angle stir-frying and constant-temperature licorice root stir-frying machine as described in claim 7, characterized in that: The auxiliary transmission assembly also includes a third motor, which is fixedly mounted above another ear plate. The output end of the third motor rotates through the support frame and is fixedly connected to one side of the transmission frame.
10. A multi-angle stir-frying and constant-temperature licorice root stir-frying machine as described in claim 7, characterized in that: The storage tank is located in the middle of the support frame.