Folding device for a pasta machine

By introducing a folding device into the dough press, and using the indentation and folding mechanism to adjust the dough layering relationship, the problem of the existing dough press not being able to flexibly adjust the layering is solved, resulting in better gluten network formation and improved quality of dough-based foods.

CN224539295UActive Publication Date: 2026-07-24SHANDONG CHAIMIDUO FOOD MASCH CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
SHANDONG CHAIMIDUO FOOD MASCH CO LTD
Filing Date
2025-09-08
Publication Date
2026-07-24

AI Technical Summary

Technical Problem

Existing dough presses cannot flexibly adjust the layering relationship during the dough pressing process, resulting in poor gluten network formation and affecting the taste and quality of dough-based foods.

Method used

A folding device for a dough press machine is designed, comprising a folding worktable, an indentation mechanism, and a folding mechanism. By folding the dough from both sides towards the middle after it leaves the dough press machine, and combining this with the asynchronous rotation of the dough pressing mechanism, the device simulates the action of manually pressing dough to adjust the layering relationship of the dough.

Benefits of technology

It improves the gluten network formation of dough, thereby enhancing the taste and quality of flour-based foods.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to a kind of folding device of noodle press, including noodle press body and folding workbench;The main part of the folding workbench adopts conveyor belt structure, and the feed end of folding workbench is located on the discharge table outside of the noodle press body, and the discharge end of folding workbench is on the upper portion of the feeding table of the noodle press body;Indentation mechanism and flanging mechanism are respectively provided from the feed end to the discharge end on the folding workbench;The utility model is reasonably structured, by setting folding workbench, the action of folding the two sides of dough to the middle can be completed in the process of dough leaving noodle press body and entering noodle press body before, while cooperating with certain noodle pressing action, so as to adjust the layering relationship of dough, so that dough forms better gluten network, improves the taste and quality of flour food.
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