Duck pre-prepared dish braising device

Abstract

The utility model discloses a duck prefabricated dish marinating device belongs to food processing technical field, including the pot, the inside of pot is provided with the basket convenient to the duck of marinating and fills the basket, and the one side of pot is provided with the draining table convenient to drain, and is provided with the transfer assembly convenient to transfer between pot and draining table, the first pipeline convenient to the outside of the pot is provided with the duck of marinating and leads out, and the first pipeline is linked with pot, draining table each other respectively, and the second pipeline of conveying the pot is still provided with the duck of marinating, and the second pipeline is communicated in the inside of pot through first connecting pipe. The utility model is used to solve the problem of the marinating device of current inconveniently replacing the brine, and the duck of marinating is inconvenient to drain, and the problem of the influence marinating efficiency.

Description

Technical Field

[0001] This utility model belongs to the field of food processing technology, specifically a device for pre-cooking duck dishes. Background Technology

[0002] Braised duck is a common cooked food. The most important step in making braised duck is braising, which directly determines the flavor of the duck meat. Currently, in the process of mass production of braising, braising pots are a very common braising device. However, the braising devices currently in use still have some problems. For example, under normal circumstances, the braising liquid needs to be changed after a pot of braising is finished, but the braising pot has a large capacity, making the change very troublesome. In addition, after the braised duck is taken out of the braising pot, it needs to be drained, but currently it can only be drained in the pot, which greatly reduces the braising efficiency. Therefore, it is necessary to improve this type of braising device. Utility Model Content

[0003] To address the above problems, this utility model provides a pre-cooked duck braising device, which solves the problems of inconvenience in changing the braising liquid and difficulty in draining the braised duck, thus affecting the braising efficiency.

[0004] To achieve the above objectives, the technical solution adopted by this utility model is as follows:

[0005] A pre-cooked duck braising device includes a braising pot, inside which is a basket for holding ducks to be braised, a draining platform for draining water is provided on one side of the braising pot, and a transfer component for easy transfer is provided between the braising pot and the draining platform.

[0006] The bottom of the braising pot is equipped with a first pipe to facilitate the outward discharge of braising liquid. The first pipe is connected to the braising pot and the draining platform. The bottom of the braising pot is also equipped with a second pipe for transporting braising liquid. The second pipe is connected to the inside of the braising pot through the first connecting pipe.

[0007] As a further improvement to the above solution, a sealing cover is detachably installed on the top of the braising pot, and an exhaust pipe communicating with the inside of the braising pot is installed on the sealing cover.

[0008] The transfer assembly includes a connecting arm that can be raised, lowered, and rotated, and the connecting arm and the sealing cover are rotatably configured to rotate relative to each other.

[0009] As a further improvement to the above solution, a wrench is provided on the top of the sealing cover to facilitate the removal of the sealing cover, and the wrench is provided with a limit groove.

[0010] The bottom of the connecting arm is provided with a limiting tooth that extends into the limiting groove.

[0011] As a further improvement of the above solution, a motor is fixedly arranged on the connecting arm, a main shaft penetrating through the sealing cover is arranged on the motor, a hanging rod is movably arranged at the end of the main shaft, and a hook capable of hooking the basket is arranged at the end of the hanging rod;

[0012] A support platform for supporting the hanging rod is also detachably arranged at the end of the main shaft.

[0013] As a further improvement of the above solution, hanging ears are arranged at the top of both sides of the basket, the hanging ears are in a "Ji" shape, and the space enclosed by the hanging ears and the edge of the basket is wider at the bottom and narrower at the top.

[0014] As a further improvement of the above solution, a third pipe for facilitating the introduction of cleaning water is also arranged on the lower side of the brine pot, and a suction pump is arranged on the first connecting pipe where the second pipe is connected to the brine pot;

[0015] A second connecting pipe is also connected between the water inlet of the suction pump and the third pipe, and control valves for controlling their on and off are arranged on the first connecting pipe and the second connecting pipe near the water inlet side of the suction pump.

[0016] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0017] Through the arranged transfer component, the up and down lifting and salvage during the duck brining process and the control of the draining process can be realized, thereby reducing the manual intervention during the brining and draining processes, improving the brining efficiency, and reducing the labor intensity; a first pipe for facilitating the rapid discharge of the brine and a second pipe for facilitating the replenishment of the brine into the brine pot are arranged on the brine pot, so that the replacement of the brine is convenient and does not require manual operation, with higher efficiency. The arranged basket is made of stainless steel mesh, which is more convenient for cleaning and can be directly placed on the draining table for draining. The draining process and the brine replacement process are carried out simultaneously, saving the wasted time in the brine replacement process.

[0018] During the brining process, through the drive of the motor, the main shaft and the hanging rod can be synchronously driven to rotate. After the hook hooks the hanging ear, the basket can be synchronously driven to rotate, thereby improving the brining effect on the duck during brining.

[0019] Through the arranged sealing cover, the brine pot can be sealed. The brine steam generated during the brining process can be discharged outward through the exhaust pipe. Moreover, a wrench is arranged on the sealing cover, which can facilitate the rotation of the sealing cover to realize the opening and closing of the brine pot. The limiting groove and the limiting teeth can limit the rotation range of the sealing cover and maintain the stability during installation with the brine pot. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a schematic diagram of the overall structure of the present utility model;

[0021] Figure 2 for Figure 1 A magnified schematic diagram of the partial structure at point A in the middle;

[0022] Figure 3 for Figure 1 A magnified schematic diagram of the local structure at point B;

[0023] Figure 4 This is a schematic diagram of the installation structure between the basketball hoop and the mounting lugs.

[0024] In the diagram: 1. Braising pot; 2. Draining platform; 3. Transfer assembly; 4. First pipe; 5. Second pipe; 6. Motor; 7. Basket; 8. Third pipe; 9. Suction pump; 10. Control valve; 11. Sealing cover; 12. Exhaust pipe; 13. Limiting groove; 14. Wrench; 31. Connecting arm; 32. Limiting tooth; 61. Main shaft; 62. Hanging rod; 63. Hook; 64. Support platform; 71. Hanging lug. Detailed Implementation

[0025] To enable those skilled in the art to better understand the technical solution, the present invention will be described in detail below with reference to the embodiments. The description in this part is only exemplary and explanatory, and should not be used to limit the scope of protection of the present invention in any way.

[0026] like Figure 1-4 As shown, the specific solution of this embodiment is: a pre-cooked duck dish braising device, including a braising pot 1, as shown... Figure 1 As shown, the braising pot 1 has a self-heating structure, which is heated by electricity or steam. The braising pot 1 is equipped with a basket 7 for holding the ducks to be braised. Specifically, the basket 7 is a cylindrical mesh made of stainless steel strips. A draining platform 2 is provided on one side of the braising pot 1 to facilitate drainage. A transfer component 3 is provided between the braising pot 1 and the draining platform 2 to facilitate transfer.

[0027] A first pipe 4 is provided below the braising pot 1 to facilitate the outward discharge of braising liquid. The first pipe 4 is connected to both the braising pot 1 and the draining platform 2. The first pipe 4 is connected to the bottom of the braising pot 1 by a large-diameter pipe, and a ball valve is installed on the connected pipe. After the ball valve is opened, the braising liquid in the braising pot 1 can be introduced into the first pipe 4 and discharged. A pipe is also provided at the bottom of the draining platform 2 to connect with the first pipe 4. A one-way valve or a ball valve is installed on the pipe. A second pipe 5 for conveying braising liquid is also provided below the braising pot 1. The second pipe 5 is connected to the inside of the braising pot 1 through a first connecting pipe. A suction pump 9 is installed on the first connecting pipe connecting the second pipe 5 and the braising pot 1. The suction pump 9 is used to introduce newly added braising liquid into the braising pot 1.

[0028] like Figure 1 , 2As shown, the top of the braising pot 1 is detachably equipped with a sealing cover 11. The sealing cover 11 is connected to the braising pot 1 by a tenon structure similar to that of a pressure cooker. The sealing cover 11 is equipped with an exhaust pipe 12 that communicates with the inside of the braising pot 1. The exhaust pipe 12 is mainly used to discharge the braising steam during the braising process.

[0029] The transfer assembly 3 includes a connecting arm 31 that can be raised, lowered, and rotated. The connecting arm 31 and the sealing cover 11 are rotatably mounted relative to each other. Specifically, the connecting arm 31 is rotatably mounted on a lifting platform that can be raised, lowered, or rotated, and is mainly driven by a lead screw and a guide rod. Figure 1 The base is located below the lifting platform. The lead screw is rotatable between the lifting platform and the base, and is threaded between the lead screw and the base. The guide rod slides between the guide rod and the base. Therefore, after the motor connected to the lead screw is started, it can drive the lifting platform and the connecting arm 31 to move up and down.

[0030] like Figure 2 As shown, the top of the sealing cover 11 is provided with a wrench 14 for easy disassembly of the sealing cover 11. The wrench 14 is provided with a limit groove 13. Specifically, the wrench 14 and the sealing cover 11 are fixed to each other. Therefore, when the wrench 14 is turned, the sealing cover 11 can be easily disassembled from the braising pot 1. The sealing cover 11 and the braising pot 1 are separated from each other by the up and down lifting of the lifting platform.

[0031] The bottom of the connecting arm 31 is provided with a limiting tooth 32 that extends into the limiting groove 13. The limiting groove 13 and the limiting tooth 32 can limit the range of rotation of the sealing cover 11 relative to the connecting arm 31, thus ensuring the stability of the braising pot 1 and the sealing cover 11 after they are installed together.

[0032] A motor 6 is fixedly mounted on the connecting arm 31. A main shaft 61, which penetrates the sealing cover 11, is mounted on the motor 6. A hanging rod 62 is movably mounted on the end of the main shaft 61. Specifically, as shown... Figure 1 As shown, the hanging rod 62 is designed to be flipped up and down, and multiple hanging rods 62 are provided. The end of the hanging rod 62 is provided with a hook 63 that can hook the basket 7. The end of the main shaft 61 is also provided with a detachable support platform 64 to support the hanging rod 62. Specifically, a pin is detachably provided on the main shaft 61. The pin restricts the support platform 64 and can prevent the support platform 64 from falling down. The upper side of the support platform 64 can support the hanging rod 62, thus providing support when the basket 7 is lifted. In order to facilitate the separation of the hanging rod 62 and the basket 7, the pin can be pulled out, and the support platform 64 will lose its support for the hanging rod 62. The hanging rod 62 can then swing down, making it easy to separate from the basket 7.

[0033] like Figure 4As shown in the figure, hanging ears 71 are provided at the top on both sides of the basket 7. The hanging ears 71 are in a "ji" shape, and the space enclosed by the hanging ears 71 and the edge of the basket 7 is wider at the bottom and narrower at the top. When the hook 63 hooks the basket 7, it hooks the narrow space on the upper side inside the hanging ear 71. In this way, more contact can be made between the hanging ear 71 and the hook 63. Especially during the rotation process, the gap between the hanging ear 71 and the hook 63 can be significantly reduced, thus realizing stable rotational movement. Moreover, generally, the rotational speed output by the motor 6 is relatively low, and the structure where the hanging ear 71 and the hook 63 hook each other can fully achieve rotational drive. In addition, the bottom of the basket 7 in the halogen pot 1 cannot contact the inner wall of the halogen pot 1. When the basket 7 is already filled with materials inside, the contact stability between the hanging ear 71 and the hook 63 can be maintained by its own gravity, meeting the requirement of rotation during the halogenation process and achieving the effect of fully contacting the ducks to be halogenated with the brine.

[0034] As Figure 1 , 3 shown, as a preferred embodiment of the above embodiment, a third pipeline 8 for facilitating the introduction of cleaning water is further provided on the lower side of the halogen pot 1;

[0035] A second connecting pipe is also connected between the water inlet of the suction pump 9 and the third pipeline 8. Control valves 10 for controlling their on-off are provided on the first connecting pipe and the second connecting pipe near the water inlet side of the suction pump 9. After the suction pump 9 is started, fresh brine in the second pipeline 5 or cleaning water in the third pipeline 8 can be introduced into the halogen pot 1, which is controlled by the on-off of the two control valves 10 on the corresponding connecting pipes.

[0036] It should be noted that in this article, the terms "including", "comprising" or any other variant thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements not only includes those elements, but also includes other elements not explicitly listed, or elements inherent to such a process, method, article or device. Specific examples are used in this article to elaborate on the principles and implementation manners of the technical solutions of the present invention. The description of the above examples is only used to help understand the method and its core idea of the present invention. The above is only the preferred implementation manner of the present invention. It should be pointed out that due to the limited nature of literal expression and objectively infinite specific structures, for those of ordinary skill in the art, without departing from the principle of the present invention, several improvements, refinements or changes can be made, or the above technical features can be combined in an appropriate manner; these improvements, refinements, changes or combinations, or directly applying the concept and technical solutions of the present invention to other occasions without improvement, should all be regarded as the protection scope of the present invention.

Claims

1. A pre-cooked duck dish braising device, characterized in that, It includes a brine pot (1). Inside the brine pot (1), there is a basket (7) for conveniently holding the ducks to be brined. On one side of the brine pot (1), there is a draining platform (2) for convenient water drainage. Between the brine pot (1) and the draining platform (2), there is a transfer component (3) for convenient transportation. Below the brine pot (1), there is a first pipe (4) for conveniently leading the brine outwards. The first pipe (4) is respectively connected and communicated with the brine pot (1) and the draining platform (2). Below the brine pot (1), there is also a second pipe (5) for transporting the brine. The second pipe (5) is connected to the inside of the brine pot (1) through a first connecting pipe.

2. The duck pre-cooking and braising device according to claim 1, characterized in that, On the top of the brine pot (1), there is a detachable sealing cover (11). On the sealing cover (11), there is an exhaust pipe (12) connected to the inside of the brine pot (1). The transfer component (3) includes a connecting arm (31) that can be lifted and lowered and rotated and displaced. The connecting arm (31) is rotatably arranged with the sealing cover (11).

3. The duck prefabricated dish braising device according to claim 2, wherein, On the top of the sealing cover (11), there is a wrench (14) for conveniently detaching the sealing cover (11). On the wrench (14), there is a limiting groove (13). ...

4. A duck prefabricated dish braising device according to claim 2, characterized in that, At the bottom of the connecting arm (31), there is a limiting tooth (32) extending into the limiting groove (13). On the connecting arm (31), there is a fixed motor (6). On the motor (6), there is a main shaft (61) passing through the sealing cover (11). At the end of the main shaft (61), there is a hanging rod (62) movably arranged. At the end of the hanging rod (62), there is a hook (63) that can hook the basket (7).

5. The duck pre-cooking and braising device according to claim 1, characterized in that, At the end of the main shaft (61), there is also a detachable support platform (64) for supporting the hanging rod (62).

6. The duck pre-cooking and braising device according to claim 1, characterized in that, On both sides of the top of the basket (7), there are hanging ears (71). The hanging ears (71) are in a "ji" shape, and the space enclosed by the hanging ears (71) and the edge of the basket (7) is wider at the bottom and narrower at the top. On the lower side of the brine pot (1), there is also a third pipe (8) for conveniently introducing cleaning water. On the first connecting pipe where the second pipe (5) is connected to the brine pot (1), there is a suction pump (9). On the water inlet of the suction pump (9), there is also a second connecting pipe connected to the third pipe (8). On the first connecting pipe and the second connecting pipe, near the water inlet side of the suction pump (9), there is a control valve (10) for controlling its on-off.

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