A melon filament hot cooking device

Abstract

The utility model discloses a kind of melon silk hot cooking devices, belong to melon silk hot cooking equipment technical field.It includes hot cooking pool, feeding device and stirring pool;Hot cooking pool includes pool body and conveying device, conveying device one end is set to and hot cooking start end, and hot cooking start end and conveying device middle part are installed in hot cooking pool, conveying device other end is set to hot cooking end, hot cooking end is upturned and extends from hot cooking pool, and several push plates are arranged on conveying device;Feeding device is provided with inlet end and discharge end, and discharge end is located above hot cooking start end;Stirring pool is installed below hot cooking end, and outlet is provided in the lower part of stirring pool.The technical problem of low automation rate and low quality consistency in the conventional melon silk hot cooking mode is solved.

Description

Technical Field

[0001] This utility model relates to the technical field of hot cooking equipment for shredded gourd, and in particular to a hot cooking device for shredded gourd. Background Technology

[0002] In existing fruit and vegetable deep-processing production lines, the hot cooking of shredded melon is a crucial step in raw material pretreatment, and its technological level directly determines the subsequent pressing efficiency and product quality. Currently, the industry generally uses a traditional intermittent hot cooking method: shredded melon materials are fed into an open jacketed kettle or steam boiler in batches, the steam valves are manually controlled to raise the temperature to the set temperature and then maintain the temperature, and then the materials are repeatedly scooped out, drained, and transferred to the next process using manual strainers. This traditional method involves a lot of manual intervention, requiring workers to continuously perform feeding, stirring, temperature measurement, and scooping operations in a high-temperature and high-humidity environment. This not only results in high labor intensity but also poses safety hazards such as burns and slips. Furthermore, the process parameters fluctuate greatly, and differences in operator experience make it difficult to standardize heating time, solid-liquid ratio, and temperature uniformity. This easily leads to defects such as yellowing color, soft and mushy texture, or undercooked melon shreds, directly affecting the subsequent pressing yield and product consistency. It also fails to meet the automation and continuous processing requirements of modern food companies. Therefore, developing an automatic hot cooking device for shredded melon has become an urgent priority to improve the efficiency and quality of fruit and vegetable deep processing. Summary of the Invention

[0003] The purpose of this invention is to provide a hot cooking device for shredded gourd, addressing the aforementioned problems and resolving the technical issues of low automation and low quality consistency in traditional hot cooking methods for shredded gourd.

[0004] To achieve the above objectives, the technical solution adopted by this utility model is as follows: A hot cooking device for shredded gourd includes a hot cooking tank, a feeding device, and a stirring tank. The hot cooking tank includes a tank body and a conveying device. One end of the conveying device is designated as the hot cooking start end, and the hot cooking start end and the middle part of the conveying device are installed in the hot cooking tank. The other end of the conveying device is designated as the hot cooking end end, which curves upward and extends out of the hot cooking tank. Several push plates are alternately arranged on the conveying device. The feeding device is provided with an inlet end and an outlet end, and the outlet end is located above the hot cooking start end. The stirring tank is installed below the hot cooking end end, and a discharge port is provided at the bottom of the stirring tank.

[0005] Furthermore, a disperser is provided on the hot cooking tank. The disperser is positioned across the top of the feeding device and is a pointed shape with a high center and low sides. The tip of the disperser is located directly below the discharge end.

[0006] Furthermore, a guide plate is also provided on the hot cooking tank. The guide plate is inclined, with the higher end of the guide plate located below the end of the hot cooking tank and the lower end of the guide plate located above the opening of the stirring tank.

[0007] Furthermore, the feeding device includes a frame, a screw feeder, and an inlet device. The frame is mounted on the hot cooking tank and is located above the starting end of the hot cooking process. One end of the screw feeder is set as the inlet end, and the other end is set as the outlet end. The outlet end of the screw feeder is mounted in the middle of the frame, and the inlet device is mounted on the inlet end of the screw feeder.

[0008] Furthermore, the screw feeder is inclined, with the feed end of the screw feeder being the lower end and the discharge end of the screw feeder being the higher end, and the lower end of the screw feeder being mounted outside the hot cooking tank.

[0009] Furthermore, a guide tube is provided at the lower part of the discharge end of the screw feeder.

[0010] Furthermore, the inlet is inverted conical in shape, and several legs are provided on the outer periphery of the inlet. The lower part of the inlet is connected to the feed end of the spiral feeder.

[0011] Furthermore, the mixing tank includes a tank body, a driving device, a stirrer, and a water inlet pipe. The tank body is located on the side of the hot cooking tank, the stirrer is rotatably mounted in the tank body, the driving device can drive the stirrer to rotate, and the water inlet pipe is installed above the tank body, and the water inlet pipe can be switched on and off to add clean water to the tank body.

[0012] Due to the adoption of the above technical solution, the beneficial effects of this utility model are as follows: 1. In use, this utility model involves adding appropriate amounts of water to the cooking tank, maintaining a suitable temperature range for cooking the shredded gourd using existing technology. The shredded gourd can then be manually or directly fed from the shredder onto the inlet of the feeding device, which then directly delivers it to the cooking start of the conveyor device. The conveyor device activates, and its pusher plate moves the shredded gourd from one end of the cooking tank to the other, immersing it in hot water during this movement. The cooking time is determined by the movement of the shredded gourd from one end to the other. The cooked shredded gourd is then scooped up by the upward-curving end of the conveyor device and placed into a mixing tank. After being stirred, the cooked shredded gourd can enter the next processing step through the outlet in the mixing tank. Based on the above, this utility model can achieve automatic cooking of shredded gourd, accurately control the cooking time of the shredded gourd, and solve the technical problems of low automation and low quality consistency in traditional shredded gourd cooking methods.

[0013] 2. This utility model, by incorporating a disperser, reduces the stacking of melon shreds, resulting in more even heating and further improving quality consistency. The inclusion of a guide plate facilitates the feeding of the cooked shreds; the feeding device includes a guide pipe and an inlet, enabling accurate introduction and discharge of the melon shreds during feeding and unloading.

[0014] 3. The mixing tank of this utility model is equipped with a water inlet pipe, which allows for the addition of an appropriate amount of water during mixing, facilitating the mixing process and making the operation simple and convenient. Attached Figure Description

[0015] Figure 1 This is a three-dimensional drawing of the present invention; Figure 2 This is a three-dimensional view of the present invention from another perspective; Figure 3 This is a three-dimensional view of the mixing tank of this utility model; In the attached diagram, 1-heating tank, 2-feeding device, 3-mixing tank, 11-tank body, 12-conveying device, 13-push plate, 14-disperser, 15-guide plate, 21-frame, 22-screw feeder, 23-inlet device, 24-guide pipe, 31-tank body, 32-drive device, 33-mixer, 34-water inlet pipe, 35-discharge pipe. Detailed Implementation

[0016] The specific implementation of the utility model will be further described below with reference to the accompanying drawings.

[0017] In the description of this utility model, it should be understood that the terms "center", "length", "width", "upper", "lower", "vertical", "horizontal", "top", "bottom", "inner", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0018] In this utility model, unless otherwise explicitly specified and limited, the terms "installation," "connection," "joining," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. For those skilled in the art, the specific meaning of the above terms in this utility model can be understood according to the specific circumstances.

[0019] In this invention, unless otherwise explicitly specified and limited, "above" or "below" the second feature can include direct contact between the first and second features, or contact between the first and second features through another feature between them. Furthermore, "above," "over," and "on top" of the second feature includes the first feature directly above or diagonally above the second feature, or simply indicates that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature includes the first feature directly below or diagonally below the second feature, or simply indicates that the first feature is at a lower horizontal level than the second feature.

[0020] Please see Figures 1 to 3 A hot cooking device for shredded gourd includes a hot cooking tank 1, a feeding device 2, and a stirring tank 3. The hot cooking tank 1 includes a tank body 11 and a conveying device 12. One end of the conveying device 12 is designated as the hot cooking start end, and the hot cooking start end and the middle part of the conveying device 12 are installed in the hot cooking tank 1. The other end of the conveying device 12 is designated as the hot cooking end end, which is upturned and extends out of the hot cooking tank 1. Several push plates 13 are arranged alternately on the conveying device 12. The feeding device 2 is provided with an inlet end and an outlet end, with the outlet end located above the hot cooking start end. The stirring tank 3 is installed below the hot cooking end end, and a discharge port is provided at the bottom of the stirring tank 3. In use, appropriate water is added to the hot cooking tank 1, and the water is kept within a suitable temperature range for cooking the shredded melon using existing technology. Then, the shredded melon can be manually or directly fed from the shredder to the inlet end of the feeding device 2, which then feeds the shredded melon directly to the heating start end of the conveying device 12. The conveying device 12 is started, and the push plate 13 on it moves the shredded melon from one end of the hot cooking tank 1 to the other end. During the movement, the shredded melon is immersed in hot water. The time it takes for the shredded melon to move from one end of the hot cooking tank 1 to the other end is the heating time. The heated shredded melon is finally picked up by the heating end of the upward-curving conveying device 12 and put into the mixing tank 3. After being stirred, the heated shredded melon can enter the next processing step from the outlet in the mixing tank 3.

[0021] In this embodiment, a disperser 14 is installed on the hot cooking tank 1, spanning above the feeding device 2. The disperser 14 is a pointed shape, higher in the middle and lower on both sides, with its tip located directly below the discharge end. By installing the disperser 14, the stacking of the melon shreds can be reduced, resulting in more uniform heating and further improving quality consistency. In addition, a guide plate 15 is also installed on the hot cooking tank 1. The guide plate 15 is inclined, with its higher end located below the end of the hot cooking process and its lower end located above the opening of the mixing tank 3. The guide plate 15 facilitates the feeding of the hot cooking material, prevents material from entering the gap between the hot cooking tank 1 and the mixing tank 3, thus reducing waste and environmental pollution.

[0022] In this embodiment, the feeding device 2 includes a frame 21, a screw feeder 22, and an inlet device 23. The frame 21 is mounted on the hot cooking tank 1, located above the starting point of the hot cooking process. One end of the screw feeder 22 is designated as the inlet end, and the other end as the outlet end. The outlet end of the screw feeder 22 is located in the middle of the frame 21, and the inlet device 23 is located at the inlet end of the screw feeder 22. Specifically, the screw feeder 22 is inclined, with the inlet end being the lower end and the outlet end being the higher end. The lower end of the screw feeder 22 is located outside the hot cooking tank 1. A guide pipe 24 is provided at the lower part of the outlet end of the screw feeder 22. The inlet device 23 is inverted conical in shape, with several legs provided on its outer periphery. The lower part of the inlet device 23 is connected to the inlet end of the screw feeder 22.

[0023] In this embodiment, the stirring tank 3 includes a tank body 11, a drive device 32, a stirrer 33, and a water inlet pipe 34. The tank body 11 is located on the side of the hot cooking tank 1. The stirrer 32 is rotatably mounted inside the tank body 11. The drive device 32 can drive the stirrer 33 to rotate. The water inlet pipe 34 is installed above the tank body 11 and can be switched on and off to add clean water to the tank body 11. Specifically, an on / off valve is provided on the water inlet pipe 34 to realize the switching on and off of water inlet. An on / off valve is also provided at the outlet at the bottom of the tank body 11, and the outlet is connected to a discharge pipe 35.

[0024] The above description is a detailed description of the preferred embodiments of the present utility model. However, the embodiments are not intended to limit the scope of the patent application of the present utility model. All equivalent changes or modifications made under the technical spirit of the present utility model should fall within the patent scope covered by the present utility model.

Claims

1. A device for heating and cooking shredded gourd, characterized in that: The system includes a cooking tank, a feeding device, and a mixing tank. The cooking tank comprises a tank body and a conveying device. One end of the conveying device is designated as the cooking start end, and the cooking start end and the middle of the conveying device are installed inside the cooking tank. The other end of the conveying device is designated as the cooking end end, which curves upward and extends out of the cooking tank. Several push plates are alternately arranged on the conveying device. The feeding device is provided with an inlet end and an outlet end, with the outlet end located above the cooking start end. The mixing tank is installed below the cooking end end, and a discharge port is provided at the bottom of the mixing tank.

2. The device for heating and cooking shredded gourd according to claim 1, characterized in that: A disperser is installed on the hot cooking tank. The disperser is positioned across the top of the feeding device and is a pointed shape that is higher in the middle and lower on both sides. The tip of the disperser is located directly below the discharge end.

3. The device for heating and cooking shredded gourd according to claim 1, characterized in that: The hot cooking tank is also equipped with a guide plate, which is inclined, with the higher end of the guide plate located below the end of the hot cooking tank and the lower end of the guide plate located above the opening of the stirring tank.

4. The device for heating and cooking shredded gourd according to claim 1, characterized in that: The feeding device includes a frame, a screw feeder, and an inlet device. The frame is mounted on the hot cooking tank and is located above the starting end of the hot cooking. One end of the screw feeder is set as the inlet end, and the other end is set as the outlet end. The outlet end of the screw feeder is mounted in the middle of the frame, and the inlet device is mounted on the inlet end of the screw feeder.

5. The hot cooking device for shredded gourd according to claim 4, characterized in that: The screw feeder is inclined, with the feed end being the lower end and the discharge end being the higher end. The lower end of the screw feeder is mounted outside the hot cooking tank.

6. The hot cooking device for shredded gourd according to claim 4, characterized in that: A guide tube is provided at the lower part of the discharge end of the screw feeder.

7. The hot cooking device for shredded gourd according to claim 4, characterized in that: The inlet is inverted cone shape, and several legs are provided on the outer periphery of the inlet. The lower part of the inlet is connected to the inlet end of the spiral feeder.

8. The device for heating and cooking shredded gourd according to claim 1, characterized in that: The mixing tank includes a tank body, a drive device, a stirrer, and a water inlet pipe. The tank body is located on the side of the hot cooking tank. The stirrer is rotatably mounted in the tank body. The drive device can drive the stirrer to rotate. The water inlet pipe is installed above the tank body and can be turned on and off to add clean water to the tank body.

Images