A baking tray with oil guiding structure

Abstract

The utility model provides a kind of baking tray with oil guide structure, it is related to baking tray technical field, including shell, the inside installation of shell has baffle, the top of baffle is provided with baking tray body, the top of baking tray body is installed with tab, the top of baking tray body is provided with recess, the side of recess is provided with inclined plate A, the inside installation of shell has collection groove, the inside installation of collection groove has inclined plate B, better use effect is realized, in the use process, those redundant oil will drop out the top of baking tray body by inclined plate A and recess, and fall into the inside of collection groove, and after using, it can be pinched by pinching pad and pull to left side, make cover plate drive soft plug and card pad slide out the inside of fixed block, to reach the effect of discharging oil, to avoid like the existing baking tray because of not designing oil guide structure, in the use process, it is easy to cause oil drop on coal and produce a large amount of oil smoke.

Description

Technical Field

[0001] This utility model relates to the field of baking pan technology, and in particular to a baking pan with an oil guiding structure. Background Technology

[0002] A cookware set generally consists of a bottom, a body, and handles. The bottom is the heat-receiving structure and is often directly heated by a heat source. The body is a generally cylindrical structure extending upwards from the edge of the bottom, primarily designed to hold food and prevent it from spilling out. The handles are usually fixed to the upper part of the body and are symmetrically arranged on both sides. The handles are typically insulated or have heat-resistant structures to allow users to easily lift the cookware without getting burned; of course, the handles can also be detachable for added convenience. A baking pan is a type of cookware. Generally, a baking pan is placed directly on a gas stove to bake food. According to announcement number CN213993313U, a baking pan has a flange extending outward from the upper edge of the pan body. An insulating bracket is detachably installed on the flange on the left and right sides of the pan body. The insulating bracket has a bracket body and an outer baffle extending upward from the outer side of the bracket body. The bracket body is adapted to the corresponding flange and detachably connected to the bottom of the flange. The outer baffle is located on the outer periphery of the corresponding flange. An upper vent hole is opened on the flange, and a lower vent hole corresponding to the upper vent hole is opened on the bracket body. The baking pan has detachable insulating supports mounted on the left and right flanges of the pan body. The insulating supports are made of high-temperature resistant plastic to avoid the risk of sparking in the microwave field. They are also suitable for high-temperature grilling environments. Furthermore, since plastic is less hard than stainless steel, it prevents the stainless steel baking pan from scratching the inner liner. In addition, corresponding vents are provided in the baking pan body and the insulating supports, which facilitates the passage of steam from the bottom through the baking pan to heat the food above during steam cooking. However, the above technology still has some drawbacks. For example, the existing baking pan does not have an oil guiding structure, which easily causes oil to drip onto the coals during use, producing a lot of oil smoke. Its practicality is poor and needs to be improved. Utility Model Content

[0003] The purpose of this utility model is to solve the technical problems mentioned in the background art.

[0004] This utility model adopts the following technical solution: a baking pan with an oil guiding structure, including an outer shell, a baffle installed inside the outer shell, a baking pan body set at the top of the baffle, a convex plate installed at the top of the baking pan body, a groove opened at the top of the baking pan body, an inclined plate A set on the side of the groove, a collection groove installed inside the outer shell, an inclined plate B installed inside the collection groove, an inlet opened inside the outer shell, a fixing block installed on the side of the outer shell, an outlet opened inside the fixing block, a soft plug set inside the fixing block, a retaining pad installed on the surface of the soft plug, a cover plate installed on the left side of the soft plug, and a pinch pad installed at the top of the cover plate.

[0005] Preferably, the baking pan body is slidably connected to the outer shell, and the baking pan body is slidably connected to the stop block. The grooves are evenly distributed on the top of the baking pan body, and the inclined plates A are symmetrically distributed at the front and rear ends of the grooves. This arrangement facilitates oil dripping.

[0006] Preferably, the liquid inlets are symmetrically distributed inside the outer casing, and the fixing blocks are symmetrically distributed at the left and right ends of the outer casing. This arrangement facilitates drainage after use.

[0007] Preferably, the soft stopper is slidably connected between the fixed blocks via the liquid outlet, and the retaining pad is evenly distributed on the surface of the soft stopper, sliding inside the fixed blocks via the liquid outlet. This arrangement facilitates the sliding of the soft stopper and the retaining pad.

[0008] Preferably, the cover plate and the fixing block are slidably connected, and the pinch pads are evenly distributed on the surface of the cover plate. This makes it easier for the cover plate to slide.

[0009] Preferably, a base is provided at the bottom of the outer casing, support columns are evenly installed at the bottom of the base, a baffle A and a baffle B are installed inside the base, and a gasket is installed on the inner wall of the base. This provides better protection for the outer casing.

[0010] Preferably, the baffle A has a carbon groove inside, the baffle B has a water groove between it and the baffle A, the base slides on the bottom of the outer shell via a slot, and the washer is slidably connected to the outer shell. This arrangement facilitates sliding between the base and the washer.

[0011] Compared with the prior art, the advantages and positive effects of this utility model are as follows:

[0012] 1. This utility model achieves better performance by incorporating a groove, inclined plate A, a collection trough, inclined plate B, an inlet, a fixing block, an outlet, a soft plug, a retaining pad, a cover plate, and a pinch pad. During use, excess oil drips from the top of the baking pan through inclined plate A and the groove, falling into the collection trough. After use, the cover plate can be pinched and pulled to the left, causing the cover plate to slide out of the fixing block along with the soft plug and retaining pad, thus draining the oil. This avoids the situation where existing baking pans, lacking an oil-guiding structure, easily drip oil onto the coal, generating a large amount of oil fumes.

[0013] 2. This utility model is equipped with a base, support column, baffle A, carbon trough, baffle B, water trough, card slot and gasket to better protect the outer shell. When in use, the coal is placed inside the base through the carbon trough and water is poured into the water trough. During use, most of the heat emitted by the coal will be relieved by the water, thus preventing damage to the table or burns to the user caused by coal being placed at the bottom of the outer shell for a long time and being heated by the coal for a long time. Attached Figure Description

[0014] Figure 1 A schematic diagram of a baking pan with an oil-guiding structure is provided for this utility model;

[0015] Figure 2 An exploded view of a baking pan with an oil-guiding structure is provided for this utility model;

[0016] Figure 3 This utility model proposes a baking pan with an oil-guiding structure. Figure 2 Enlarged view of point A in the middle;

[0017] Figure 4 This utility model proposes a baking pan with an oil-guiding structure. Figure 2 Enlarged view at point B in the middle;

[0018] Figure 5 This utility model proposes a baking pan with an oil-guiding structure. Figure 2 Enlarged view of point C in the middle.

[0019] Legend:

[0020] 1. Outer shell; 2. Stop block; 3. Baking tray body; 4. Raised plate; 5. Groove; 6. Sloping plate A; 7. Collection tank; 8. Sloping plate B; 9. Liquid inlet; 10. Fixing block; 11. Liquid outlet; 12. Soft plug; 13. Clip; 14. Cover plate; 15. Squeezing pad; 16. Base; 17. Support column; 18. Baffle A; 19. Carbon tank; 20. Baffle B; 21. Water tank; 22. Slot; 23. Washer. Detailed Implementation

[0021] To better understand the above-mentioned objectives, features, and advantages of this utility model, the present utility model will be further described below with reference to the accompanying drawings and embodiments. It should be noted that, unless otherwise specified, the embodiments and features described in these embodiments can be combined with each other.

[0022] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the present invention is not limited to the specific embodiments disclosed in the following specification.

[0023] Example 1

[0024] Please see Figure 1-5This utility model provides a technical solution: a baking pan with an oil guiding structure, including a shell 1, a baffle 2 installed inside the shell 1, a baking pan body 3 set at the top of the baffle 2, a protruding plate 4 installed at the top of the baking pan body 3, a groove 5 formed at the top of the baking pan body 3, an inclined plate A6 set on the side of the groove 5, a collecting groove 7 installed inside the shell 1, an inclined plate B8 installed inside the collecting groove 7, a liquid inlet 9 formed inside the shell 1, a fixing block 10 installed on the side of the shell 1, a liquid outlet 11 formed inside the fixing block 10, a soft plug 12 set inside the fixing block 10, a retaining pad 13 installed on the surface of the soft plug 12, and a retaining pad 13 installed on the left side of the soft plug 12. The baking pan 14 has a cover plate 14, with a pinch pad 15 installed on its top. By incorporating a groove 5, an inclined plate A6, a collection groove 7, an inclined plate B8, an inlet 9, a fixing block 10, an outlet 11, a soft plug 12, a retaining pad 13, the cover plate 14, and the pinch pad 15, a better user experience is achieved. During use, excess oil drips through the inclined plate A6 and groove 5 from the top of the baking pan body 3 and into the collection groove 7. After use, the cover plate 14 can be pinched with the pinch pad 15 and pulled to the left, causing the cover plate 14 to slide out of the fixing block 10 along with the soft plug 12 and retaining pad 13, thus draining the oil. This avoids the problem of existing baking pans lacking an oil-draining design. The structure is such that during use, oil dripping onto the coal can easily cause a large amount of oil fumes to be generated. The baking pan body 3 is slidably connected to the outer shell 1, and the baking pan body 3 is slidably connected to the stop block 2. Grooves 5 are evenly distributed at the top of the baking pan body 3, and inclined plates A6 are symmetrically distributed at the front and rear ends of the grooves 5, facilitating oil dripping and preventing oil from being unable to drain from the baking pan during use. Liquid inlets 9 are symmetrically distributed inside the outer shell 1, and fixing blocks 10 are symmetrically distributed at the left and right ends of the outer shell 1, facilitating drainage after use and preventing oil from being unable to drain from the collection tank 7 due to the lack of liquid inlets 9. The soft stopper 12 is slidably connected to the fixed block 10 through the liquid outlet 11. The retaining pad 13 is evenly distributed on the surface of the soft stopper 12 and slides inside the fixed block 10 through the liquid outlet 11, which makes it easier for the soft stopper 12 and the retaining pad 13 to slide. This prevents the soft stopper 12 and the retaining pad 13 from being stuck by the fixed block 10 during use, which would prevent the soft stopper 12 and the retaining pad 13 from continuing to slide. The cover plate 14 is slidably connected to the fixed block 10. The pinch pad 15 is evenly distributed on the surface of the cover plate 14, which makes it easier for the cover plate 14 to slide. This prevents the cover plate 14 from being stuck by the fixed block 10 during use, which would prevent the cover plate 14 from continuing to slide.

[0025] Example 2

[0026] Please see Figure 1-24, 5. A base 16 is provided at the bottom of the outer casing 1. Support columns 17 are evenly installed at the bottom of the base 16. A baffle A18 and a baffle B20 are installed inside the base 16. A gasket 23 is installed on the inner wall of the base 16 to better protect the outer casing 1. When in use, coal is placed inside the base 16 through the carbon trough 19, and water is poured into the water trough 21. During use, most of the heat emitted by the coal will be dissipated by the water, thus preventing the outer casing 1 from malfunctioning due to heat generated at the bottom. To prevent damage to the tabletop or burns to the user caused by prolonged exposure to coal, baffle A18 has a carbon trough 19 inside. A water trough 21 is provided between baffle B20 and baffle A18. The base 16 slides on the bottom of the outer shell 1 through the slot 22. The washer 23 is slidably connected to the outer shell 1, making it easier for the base 16 and washer 23 to slide. This prevents the base 16 and washer 23 from being stuck by the outer shell 1 during use, which would prevent the base 16 and washer 23 from continuing to slide.

[0027] Working principle: First, place the base 16 in the desired position, ensuring the support column 17 firmly supports it. Then, place the lit coal into the baffle A18 through the carbon trough 19. Next, pour water into the water trough 21 between baffle A18 and baffle B20. Finally, align the outer shell 1 with the slot 22 and press it down, allowing it to slide downwards through the slot 22 onto the top of the base 16. Once the outer shell 1 is fully inserted into the base 16, the washer 23 will secure it firmly inside. Then, place the baking pan body 3 inside the outer shell 1, ensuring the baffle 2 supports it. Once the temperature at the top of the baking pan body 3 rises, place the meat on the baking pan body 3 and the raised... The top of plate 4 is used. During use, the water in the water tank 21 can relieve most of the heat generated by the coal, thus preventing the table from being burned by the high temperature and the user from being burned. During use, the excess oil will drip from the top of the baking pan body 3 through the groove 5 and the inclined plate A6 and fall into the collection tank 7. After use, the cover plate 14 is pinched by the pinch pad 15 and pulled to the left, so that the cover plate 14 drives the soft plug 12 and the pad 13 to slide out of the fixed block 10 through the liquid outlet 11. When the soft plug 12 drives the pad 13 to slide completely out of the fixed block 10 through the liquid outlet 11, and due to the tilt angle of the inclined plate B8, the oil in the collection tank 7 can fall out of the fixed block 10 through the liquid inlet 9 and the liquid outlet 11.

[0028] The above description is merely a preferred embodiment of the present utility model and is not intended to limit the present utility model in any other way. Any person skilled in the art may make changes or modifications to the above-disclosed technical content to create equivalent embodiments for application in other fields. However, any simple modifications, equivalent changes, and modifications made to the above embodiments based on the technical essence of the present utility model without departing from the technical solution of the present utility model shall still fall within the protection scope of the technical solution of the present utility model.

Claims

1. A baking pan with an oil-guiding structure, comprising a shell (1), characterized in that: The shell (1) is equipped with a baffle (2) inside. The top of the baffle (2) is equipped with a baking pan body (3). The top of the baking pan body (3) is equipped with a protruding plate (4). The top of the baking pan body (3) is provided with a groove (5). The side of the groove (5) is provided with a sloping plate A (6). The shell (1) is equipped with a collection groove (7). The inside of the collection groove (7) is equipped with a sloping plate B (8). The shell (1) is equipped with a liquid inlet (9). The side of the shell (1) is equipped with a fixing block (10). The inside of the fixing block (10) is provided with a liquid outlet (11). The inside of the fixing block (10) is equipped with a soft plug (12). The surface of the soft plug (12) is equipped with a retainer (13). The left side of the soft plug (12) is equipped with a cover plate (14). The top of the cover plate (14) is equipped with a pinch pad (15).

2. The baking pan with an oil-guiding structure according to claim 1, characterized in that: The baking pan body (3) is slidably connected to the outer shell (1), the baking pan body (3) is slidably connected to the stop block (2), the groove (5) is evenly distributed on the top of the baking pan body (3), and the inclined plate A (6) is symmetrically distributed at the front and rear ends of the groove (5).

3. The baking pan with an oil-guiding structure according to claim 1, characterized in that: The liquid inlets (9) are symmetrically distributed inside the outer shell (1), and the fixing blocks (10) are symmetrically distributed at the left and right ends of the outer shell (1).

4. The baking pan with an oil-guiding structure according to claim 1, characterized in that: The soft plug (12) is slidably connected between the fixed blocks (10) through the liquid outlet (11), and the pad (13) is evenly distributed on the surface of the soft plug (12). The pad (13) slides inside the fixed block (10) through the liquid outlet (11).

5. The baking pan with an oil-guiding structure according to claim 1, characterized in that: The cover plate (14) is slidably connected to the fixing block (10), and the pinch pad (15) is evenly distributed on the surface of the cover plate (14).

6. The baking pan with an oil-guiding structure according to claim 1, characterized in that: The bottom of the outer shell (1) is provided with a base (16), and support columns (17) are evenly installed at the bottom of the base (16). A baffle A (18) is installed inside the base (16), a baffle B (20) is installed inside the base (16), and a washer (23) is installed on the inner wall of the base (16).

7. The baking pan with an oil-guiding structure according to claim 6, characterized in that: The baffle A (18) is provided with a carbon groove (19) inside, and a water groove (21) is provided between the baffle B (20) and the baffle A (18). The base (16) slides on the bottom of the outer shell (1) through the slot (22), and the washer (23) is slidably connected to the outer shell (1).

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