Anti-sticking bottom self-suction cooking machine material box
By designing anti-stick strips and magnetic grooves in the ingredient box of the cooking machine, the problems of food adhesion and easy detachment of the magnetic structure are solved, resulting in smoother and easier cleaning. This improves the stability of the equipment and meets the needs of rapid food addition and cleaning, achieving smooth food delivery, convenient cleaning, and stable magnetic structure.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- HUNAN TANGMILI TECH CO LTD
- Filing Date
- 2025-08-15
- Publication Date
- 2026-07-24
AI Technical Summary
Existing food processor ingredient boxes suffer from problems such as high food adhesion rate, long cleaning time, and easy detachment of magnetic structure when used frequently, making it difficult to meet the needs of rapid dispensing, cleaning, and stable stacking.
Design a non-stick bottom self-suction cooking machine ingredient box, which adopts a hemispherical anti-stick structure anti-stick strip, a magnetic suction groove design and a raised dot structure anti-stick strip. The magnetic suction groove edge is designed with a raised dot structure to enhance the connection strength, and a rectangular inverted cone structure anti-stick material is adopted. The technical solution is a magnetic suction structure.
It enables food to slide out smoothly and be easy to clean. The magnetic structure is stable and meets the needs of rapid feeding and cleaning for high-frequency use, reducing food waste and the risk of cross-contamination.
Smart Images
Figure CN224540064U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of cooking equipment technology, specifically to a non-stick, self-suctioning ingredient box for a stir-fry machine. Background Technology
[0002] In recent years, with the accelerated pace of chain operation and standardization in the catering industry, the application of cooking robots in central kitchens, fast-food restaurants, and other scenarios has seen explosive growth. As a crucial component of automated cooking systems, the ingredient container of the cooking robot serves as a temporary carrier for ingredients to be cooked. Its structural design and performance directly determine the efficiency of food preparation, the consistency of dishes, and the operating costs of the kitchen. Especially in high-frequency usage scenarios in industrial production, the ingredient container must also meet stringent requirements such as rapid dispensing, efficient cleaning, stable stacking, and seamless turnover, posing entirely new challenges to traditional ingredient container design.
[0003] Currently, most mainstream cooking machine ingredient containers are made using a one-piece injection molding process with food-grade plastic. Their typical structural features include an array of anti-stick bumps (usually less than 2mm high) on the bottom plate, right-angled or acute-angled flanges on the side walls, and a magnetic structure (using iron sheets or permanent magnets) embedded in the bottom or side walls to create a magnetic attraction with the feeding mechanism. However, these containers have some shortcomings in use: their low, dense anti-stick bumps are not effective at preventing the adhesion of high-starch meats or thick sauces, resulting in a high residue rate, which easily leads to food waste and may cause cross-contamination; at the same time, the micron-sized gaps between the bumps easily accumulate oil stains, requiring repeated rinsing with a high-pressure water gun, increasing the cleaning time compared to traditional containers; furthermore, the magnetic structure on the container is usually a circular or rectangular iron sheet or permanent magnet, glued to the container, which is prone to falling off during use due to high temperatures and mechanical vibrations. Therefore, this application aims to design an anti-stick bottom self-priming cooking machine ingredient container to overcome the above problems. Utility Model Content
[0004] The purpose of this invention is to overcome the above-mentioned shortcomings of the prior art and provide a non-stick, self-suctioning food container for a cooking machine.
[0005] The technical solution of this utility model is: a non-stick self-suction cooking machine ingredient box, including a box body, an anti-stick strip provided on the inner surface of the box body, the cross-section of the anti-stick strip being hemispherical; there are multiple anti-stick strips arranged in a parallel array; a magnetic suction groove is provided on one side surface of the box body; the magnetic suction groove is used to fix and install magnetic suction components; a raised dot structure is designed on the edge of the magnetic suction groove, the raised dot structure is used to increase the contact surface with the magnetic suction components to improve the connection strength.
[0006] Furthermore, the convex structure is a small groove formed by the outward expansion of the edge of the magnetic groove. The inner side of the small groove is close to the magnetic groove, the outer side of the small groove is far away from the magnetic groove, and the width of the outer side of the small groove is greater than the width of the inner side.
[0007] Furthermore, there are multiple small grooves, which are spaced apart on the side of the magnetic groove.
[0008] Furthermore, the box has a rectangular inverted cone shape that is wider at the top and narrower at the bottom, which facilitates the nesting and stacking of multiple boxes and saves space.
[0009] Furthermore, the anti-stick strip is mainly set on the inner bottom surface of the box, and the anti-stick strip is not parallel to the side of the box with the magnetic groove; it is generally parallel to the corresponding side on the bottom surface. That is, the direction of the anti-stick strip points to the side of the magnetic groove. This way, when the container is filled, the sliding direction of the food corresponds to the direction of the anti-stick strip, making it easier for the food to slide out.
[0010] Furthermore, the two ends of the anti-adhesive strip extend a certain distance on the inner wall of the box, making the anti-adhesive strip U-shaped. Preferably, the extension length of the anti-adhesive strip on the inner wall of the box matches the taper and thickness of the box, so that when two boxes are nested and stacked, the anti-adhesive strip on the lower box contacts the outer surface of the upper box, forming an air gap to facilitate air circulation and facilitate the separation of the boxes.
[0011] Furthermore, the height of the anti-stick strip is 3-4mm.
[0012] Furthermore, the box has four feet on its outer bottom surface, distributed at the four corners, to reduce the contact area between the bottom surface of the box and the tray, ensuring the bottom remains clean and hygienic. The edge of the opening at the top of the box is rounded to prevent injury.
[0013] Furthermore, the magnetic chuck includes a magnetic sheet body and a protrusion, wherein the magnetic sheet body matches the magnetic groove, and the protrusion matches the protrusion structure; when the magnetic chuck is engaged with the magnetic groove, the engagement of the protrusion structure and the protrusion can enhance the connection strength between the magnetic chuck and the side wall of the box; it is not easy to loosen during the unloading process.
[0014] Compared with the prior art, the beneficial effects of this utility model are as follows: The non-stick bottom self-suction cooking machine ingredient box of this utility model has a good anti-stick effect by setting a straight anti-stick strip; and the straight layout is conducive to cleaning and wiping; at the same time, the magnetic groove and the main body edge of the magnetic suction part are respectively provided with convex structure and convex block, which increases the contact area between the two, increases the connection strength, and greatly improves the shear strength and torsional performance. Attached Figure Description
[0015] Figure 1 This is a schematic diagram of the box body in Embodiment 1 of this utility model; Figure 2 This is a cross-sectional schematic diagram of the box body in Embodiment 1 of this utility model; Figure 3 This is a schematic diagram of the magnetic suction component in Embodiment 1 of this utility model; Figure 4 This is a schematic diagram of the state when the two boxes are stacked in Embodiment 1 of this utility model; Figure 5 yes Figure 4 An enlarged schematic diagram of part A in the middle; In the diagram: 1. Box body; 11. Anti-stick strip; 12. Magnetic groove; 13. Raised dot structure; 14. Support leg; 2. Magnetic component; 21. Magnetic sheet body; 22. Raised block; 3. Air gap. Detailed Implementation
[0016] The present invention will be further described in detail below with reference to specific embodiments. Methods or functional components not specifically described in the embodiments are all prior art. Unless otherwise defined, all technical terms and scientific terms used herein have the same meaning as commonly understood by those skilled in the art. Example
[0017] like Figure 1-5 As shown, this embodiment is a non-stick, self-priming food container for a stir-fry machine, including a box body 1. An anti-stick strip 11 is provided on the inner surface of the box body 1. The cross-section of the anti-stick strip 11 is hemispherical. Multiple anti-stick strips 11 are arranged in a parallel array. A magnetic suction groove 12 is provided on one side surface of the box body 1. The magnetic suction groove 12 is used to fix and install a magnetic suction component 2. A raised dot structure 13 is designed on the edge of the magnetic suction groove 12. The raised dot structure 13 is used to increase the contact surface with the magnetic suction component 2 to improve the connection strength.
[0018] In this embodiment, the protrusion structure 13 is a small groove formed by extending the edge of the magnetic groove 12 outward. The inner side of the small groove is close to the magnetic groove 12, and the outer side of the small groove is far from the magnetic groove 12. The width of the outer side of the small groove is greater than the width of the inner side. There are multiple small grooves, which are distributed at intervals on the side of the magnetic groove 12.
[0019] In this embodiment, the box body 1 has a rectangular inverted cone structure that is wider at the top and narrower at the bottom, which facilitates the nesting and stacking of multiple box bodies 1 to save space. The anti-stick strip 11 is mainly set on the inner bottom surface of the box body 1, and the anti-stick strip 11 is not parallel to the side where the magnetic groove 12 is provided. Specifically, it is parallel to one side of the bottom surface, so that the anti-stick strip 11 can extend towards the side where the magnetic groove 12 is provided. In this way, when the material box is poured out, the sliding direction of the food can be consistent with the direction of the anti-stick strip 11, and the food is easier to slide out.
[0020] In this embodiment, the two ends of the anti-adhesive strip 11 extend a certain distance on the two corresponding inner sidewalls of the box body 1, making the anti-adhesive strip 11 U-shaped overall. The extension length of the anti-adhesive strip 11 on the inner sidewall of the box body 1 matches the taper and thickness of the box body 1, so that when two boxes 1 are nested and stacked, the anti-adhesive strip 11 on the lower box body 1 can contact the outer surface of the upper box body 1, thereby forming an air gap 3 between the sidewalls of the two boxes 1 to facilitate air circulation, which is beneficial for the separation of the stacked boxes 1.
[0021] In this embodiment, the height of the anti-stick strip 11 can be 3-4mm; the spacing can be about 5mm. Support legs 14 are provided on the outer bottom surface of the box body 1; there are four support legs 14 distributed at the four corners of the bottom. The support legs 14 are used to reduce the contact area between the bottom surface of the box body 1 and the tray, ensuring the bottom is clean and hygienic. The edge of the opening at the top of the box body 1 is designed as a rounded arc to prevent sharp parts and avoid injury.
[0022] In this embodiment, the magnetic chuck 2 includes a magnetic sheet body 21 and a protrusion 22, wherein the magnetic sheet body 21 matches the magnetic groove 12, and the protrusion 22 matches the protrusion structure 13. When the magnetic chuck 2 is engaged with the magnetic groove 12, the engagement of the protrusion structure 13 and the protrusion 22 can strengthen the connection between the magnetic chuck 2 and the side wall of the box body 1, making it less prone to loosening during the unloading process. The magnetic chuck 2 can be made of a material with good magnetic permeability, such as ferritic stainless steel, or it can be made directly as a permanent magnet.
[0023] The above are only some embodiments of the present utility model and are not intended to limit the present utility model. For those skilled in the art, the present utility model can have various combinations and modifications of the aforementioned technical features. Any improvements, modifications, equivalent substitutions, or applications of the structure or method of the present utility model to other fields to achieve the same effect without departing from the spirit and scope of the present utility model shall fall within the protection scope of the present utility model.
Claims
1. A non-stick, self-priming ingredient box for a stir-fry machine, comprising a box body, characterized in that: An anti-stick strip is provided on the inner surface of the box body. The cross-section of the anti-stick strip is hemispherical. There are multiple anti-stick strips, which are arranged in a parallel array. A magnetic groove is provided on one side surface of the box body. The magnetic groove is used to fix and install magnetic components. The edge of the magnetic groove is designed with a raised dot structure, which is used to increase the contact surface with the magnetic component to improve the connection strength.
2. The non-stick bottom self-priming food container for a stir-fry machine according to claim 1, characterized in that: The protrusion structure is a small groove formed by extending the edge of the magnetic groove outward. The inner side of the small groove is close to the magnetic groove, and the outer side of the small groove is far away from the magnetic groove. The width of the outer side of the small groove is greater than the width of the inner side.
3. The non-stick bottom self-priming food container for a stir-fry machine according to claim 2, characterized in that: There are multiple small grooves, which are spaced apart on the side of the magnetic groove.
4. The non-stick bottom self-priming food container for a stir-fry machine according to claim 1, characterized in that: The box has a rectangular inverted cone shape that is wider at the top and narrower at the bottom, which facilitates the nesting and stacking of multiple boxes and saves space.
5. The non-stick bottom self-priming food container for a stir-fry machine according to claim 4, characterized in that: The anti-stick strip is mainly set on the inner bottom surface of the box, and the anti-stick strip is not parallel to the side of the box with the magnetic groove.
6. The non-stick bottom self-priming food container for a stir-fry machine according to claim 5, characterized in that: The two ends of the anti-stick strip extend a certain distance on the inner wall of the box, making the anti-stick strip U-shaped.
7. The non-stick bottom self-priming food container for a stir-fry machine according to claim 6, characterized in that: The extension length of the anti-stick strip on the inner side wall of the box matches the taper and thickness of the box, so that when two boxes are nested and stacked, an air gap is formed between the anti-stick strip on the lower box and the outer surface of the upper box, which facilitates the separation of the boxes.
8. The non-stick bottom self-priming food container for a stir-fry machine according to claim 4, characterized in that: The height of the anti-stick strip is 3-4mm.
9. The non-stick bottom self-priming food container for a stir-fry machine according to claim 1, characterized in that: The box body is provided with support feet on its outer bottom surface; the edge of the opening at the top of the box body is arc-shaped.
10. The non-stick bottom self-priming food container for a stir-fry machine according to claim 1, characterized in that: The magnetic attractor includes a magnetic sheet body and a protrusion. The magnetic sheet body matches the magnetic attracting groove, and the protrusion matches the protrusion structure.