A pre-prepared food slicing device

By introducing a rinsing and drying mechanism into the pre-cooked food slicing device, the problems of cleaning debris from the conveyor belt surface and food stability are solved, achieving efficient slicing operation and water recycling.

CN224544696UActive Publication Date: 2026-07-24SICHUAN HEGU FOOD CO LTD
View PDF 0 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
SICHUAN HEGU FOOD CO LTD
Filing Date
2025-07-15
Publication Date
2026-07-24

AI Technical Summary

Technical Problem

Existing pre-cooked food slicing devices are prone to food debris adhering to the conveyor belt surface during transport, making them difficult to clean. Furthermore, the food is unstable during slicing and is easily shaken due to the cutting force of the blades and equipment vibration.

Method used

A pre-processed vegetable slicing device was designed, comprising a conveyor body, a pressure plate, a downward electric push rod, a rinsing mechanism, and a drying mechanism. The automatic rinsing and drying of the conveyor belt is achieved through a liquid pump and a hot air box, while the downward electric push rod and a pressing roller ensure the stability of the vegetables.

Benefits of technology

It effectively removes food debris from the conveyor belt surface, ensuring the stability of the food during the slicing process, improving slicing quality, and achieving water recycling and conservation.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN224544696U_ABST
    Figure CN224544696U_ABST
Patent Text Reader

Abstract

The utility model discloses a kind of pre-prepared dish slicing devices, it is related to pre-prepared dish processing technical field, and the utility model includes conveyor body, the transmission body top is equipped with pressing plate, the pressing plate top surface is fixedly connected with down-pressing electric push rod, the transmission body below is equipped with ground plate, the ground plate top is equipped with flushing mechanism, the flushing mechanism includes fixedly connected with the water storage tank of ground plate top surface, the water storage tank one side surface is equipped with liquid pump, the water storage tank top is equipped with filter hopper, flushing pipe is fixedly connected in the front side surface of filter hopper inner chamber and penetrates, the water storage tank one side surface is fixedly connected with water pan;By being equipped with flushing mechanism and drying mechanism, the transmission belt surface of transmission body and dish contact is conveniently flushed and dried, avoid the transmission body surface attached dish debris to influence the conveying of other dishes, and flushing water can be recycled, save water resources.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] This utility model specifically relates to a slicing device for pre-prepared vegetables, belonging to the field of pre-prepared vegetable processing technology. Background Technology

[0002] Pre-cooked meals, also known as convenient meals or ready-to-eat foods, refer to foods that are prepared using modern food processing technology. The ingredients are pre-treated by washing, cutting, and seasoning, and then preserved using processes such as quick freezing, vacuum packaging, and high-temperature sterilization. Consumers only need to heat or cook them before eating. In the process of making pre-cooked meals, slicing is an essential step to improve the cooking effect. Therefore, pre-cooked meal slicing devices are required.

[0003] However, existing technologies still have the following problems:

[0004] Existing pre-cooked food slicing devices typically use a conveyor to transport the food and then a rotating blade to slice it. However, in actual use, food debris easily adheres to the surface of the conveyor belt. As the device continues to run, this debris accumulates, affecting the transport of other food items. It is also difficult to easily wash and dry the surface of the conveyor belt. Furthermore, it is difficult to easily improve the stability of the food during slicing, as the food is prone to shaking due to the cutting force of the blade and equipment vibration.

[0005] To address the aforementioned problems, the inventors proposed a pre-prepared vegetable slicing device. Utility Model Content

[0006] The purpose of this invention is to address the shortcomings of existing technologies by providing a pre-prepared vegetable slicing device that better solves the problems of difficult-to-clean debris residue on the conveyor belt surface during pre-prepared vegetable transport and the general stability of vegetable slicing.

[0007] This utility model achieves the above-mentioned objective through the following technical solution: a pre-prepared vegetable slicing device, comprising a conveyor body, a pressure plate above the conveyor body, a downward electric push rod fixedly connected to the top surface of the pressure plate, a receiving plate below the conveyor body, a rinsing mechanism above the receiving plate, the rinsing mechanism including a water tank fixedly connected to the top surface of the receiving plate, a liquid pump on one side surface of the water tank, a filter bucket above the water tank, a rinsing pipe fixedly connected through the front surface of the inner cavity of the filter bucket, a water receiving tray fixedly connected to one side surface of the water tank, and a drying mechanism above the receiving plate, the drying mechanism including a hot air box fixedly connected to the receiving plate above the receiving plate via a connecting rod, a heating cover fixedly connected to one side surface of the hot air box, an electric heating tube fixedly connected to the inner surface of the heating cover, a blower cover fixedly connected to one side surface of the heating cover, and a blower motor fixedly connected to one side surface of the blower cover.

[0008] Preferably, in order to better slice the food, a vertical plate is fixedly connected to the top surface of the conveyor body, a slicing motor is fixedly connected to one side surface of the vertical plate, a slicing blade is fixedly connected to the output end of the slicing motor, and a shield is fixedly connected to one side surface of the vertical plate by bolts.

[0009] Preferably, in order to better avoid abrasion on the surface of the food, an inclined guide plate is fixedly connected to one side of the pressure plate, and a placement groove is opened on the bottom surface of the pressure plate. A pressing roller is movably connected to the inner surface of the placement groove through a bearing.

[0010] Preferably, in order to better ensure that the pump can deliver water to the flushing pipe, the outlet end of the pump is fixedly connected to a first connecting pipe via a hose, and a sleeved tube is threadedly connected to the outer surface of the first connecting pipe. One end of the flushing pipe is fixedly connected to a second connecting pipe, and the outer surface of the second connecting pipe is provided with a threaded layer that matches the structural dimensions of the sleeved tube.

[0011] Preferably, in order to better collect water droplets adhering to the surface of the conveyor belt in the conveyor body, the water receiving tray is at an angle of 15 degrees to the horizontal plane, and a return port is opened on one side surface of the water storage tank near the side surface of the water receiving tray, and a filter screen is fixedly connected to the inner surface of the return port.

[0012] Preferably, in order to facilitate the separation of the filter bucket from the water tank, a magnetic suction rod is fixedly connected to the bottom surface of the filter bucket, and a slot matching the structural size of the magnetic suction rod is provided on the top surface of the water tank.

[0013] Preferably, in order to facilitate the blowing out of hot air, a first hot air head is fixedly connected through the top surface of the hot air box, the first hot air head is clamped to the horizontal plane at a 60-degree angle, and a second hot air head is fixedly connected through the top surface of the hot air box.

[0014] Preferably, in order to ensure the formation of hot air, the inner cavity of the blower hood is provided with blower blades, one end of which is fixedly connected to the output end of the blower motor.

[0015] The beneficial effects of this utility model are:

[0016] By setting up a rinsing mechanism and a drying mechanism, the surface of the conveyor belt that comes into contact with the food can be conveniently rinsed and dried, preventing food debris adhering to the surface of the conveyor from affecting the conveying of other food. The rinsing water can be recycled, saving water resources. The pump draws water from the water tank and delivers it to the rinsing pipe through a hose, the first connecting pipe, the sleeved pipe and the second connecting pipe to rinse the surface of the conveyor belt. The rinsed water is filtered through the filter bucket and then enters the water tank. Hot air is blown out through the hot air hood to dry the surface of the conveyor belt after rinsing.

[0017] Furthermore, by setting up a downward electric push rod and a pressure plate, the food can be pressed tightly to ensure its stability and improve the slicing quality. The pressing roller under the pressure plate rolls with the movement of the food, reducing friction on the food. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0019] Figure 2 This is a schematic diagram of the structure of the bottom surface of the pressure plate of this utility model;

[0020] Figure 3 This is a schematic diagram of the structure of the rinsing mechanism and drying mechanism assembly of this utility model;

[0021] Figure 4 This is a schematic diagram showing the details of the rinsing mechanism of this utility model;

[0022] Figure 5 This is a structural schematic diagram showing the internal details of the heating cover and blower cover of this utility model.

[0023] In the diagram: 1. Conveyor body; 2. Pressure plate; 3. Downward electric push rod; 4. Grounding plate; 5. Rinsing mechanism; 51. Water tank; 52. Liquid pump; 53. Filter hopper; 531. Magnetic suction rod; 54. Rinsing pipe; 55. Water receiving tray; 56. First connecting pipe; 57. Embedded pipe; 58. Second connecting pipe; 59. Return port; 6. Drying mechanism; 61. Hot air box; 611. First hot air head; 612. Second hot air head; 62. Heating cover; 63. Electric heating tube; 64. Blower cover; 65. Blower motor; 66. Blower fan blade; 7. Vertical plate; 8. Slicing motor; 9. Slicing knife; 10. Inclined guide plate; 11. Placement groove; 12. Adhesive roller. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] Please see Figures 1-5 As shown, a pre-prepared vegetable slicing device includes a conveyor body 1, which is a common conveyor device used to transport vegetables. The vegetables are placed on the conveyor belt surface within the conveyor body 1, completing the transport. This is known prior art and will not be described in detail here. A vertical plate 7 is fixedly connected to the top surface of the conveyor body 1. A slicing motor 8 is fixedly connected to one side of the vertical plate 7. A slicing blade 9 is fixedly connected to the output end of the slicing motor 8. A shield is fixedly connected to one side of the vertical plate 7 by bolts. When the slicing motor 8 starts, it drives the slicing blade 9 fixedly connected to the output end to rotate, slicing the compressed pre-prepared vegetables. The shield fixedly connected to one side of the vertical plate 7 by bolts prevents slicing... During the slicing process, pre-cooked food fragments are scattered. A pressure plate 2 is provided above the conveyor body 1. An inclined guide plate 10 is fixedly connected to one side of the pressure plate 2. A placement groove 11 is opened on the bottom surface of the pressure plate 2. A pressing roller 12 is movably connected to the inner surface of the placement groove 11 through a bearing. A downward electric push rod 3 is fixedly connected to the top surface of the pressure plate 2. The downward electric push rod 3 drives the pressure plate 2 to move downward. The inclined guide plate 10 on one side of the pressure plate 2 helps the pre-cooked food to enter smoothly under the pressure plate 2. The pressure plate 2 presses down to press and fix the food, ensuring the stability of the food. The pressing roller 12, which is movably connected to the placement groove 11 at the bottom of the pressure plate 2 through a bearing, rolls with the movement of the food, reducing friction on the food and protecting the surface of the food.

[0026] A grounding plate 4 is located below the transmission body 1 and slides against the ground. A rinsing mechanism 5 is located above the grounding plate 4. The rinsing mechanism 5 includes a water tank 51 fixedly connected to the top surface of the grounding plate 4. A liquid pump 52 is located on one side of the water tank 51. The outlet end of the liquid pump 52 is fixedly connected to a first connecting pipe 56 via a hose. A sleeve 57 is threadedly connected to the outer surface of the first connecting pipe 56. A second connecting pipe 58 is fixedly connected to one end of the rinsing pipe 54. The outer surface of the second connecting pipe 58 has a thread layer that matches the structural dimensions of the sleeve 57. The second connecting pipe 58 is connected to the first connecting pipe 56 via the sleeve 57. The liquid pump 52 draws water from the water tank 51, and the water is transported through the hose to the first connecting pipe 56, then into the second connecting pipe 58, and finally to the rinsing pipe 54. A filter hopper 53 is located above the water tank 51, and a magnetic suction rod 531 is fixedly connected to the bottom surface of the filter hopper 53. The top surface of the water tank 51 has a slot that matches the structural dimensions of the magnetic insertion rod 531. The filter bucket 53 is magnetically and movably connected to the water tank 51 via the magnetic insertion rod 531. The bottom surface of the filter bucket 53 is coated with a sealing rubber layer to prevent water leakage. A flushing pipe 54 is fixedly connected through the front surface of the inner cavity of the filter bucket 53. A water receiving tray 55 is fixedly connected to one side surface of the water tank 51. The angle between the water receiving tray 55 and the horizontal plane is 15 degrees. A return port 59 is opened on the side surface of the water tank 51 near the water receiving tray 55. A filter screen is fixedly connected to the inner surface of the return port 59. After flushing, the water remaining on the surface of the conveyor belt flows into the water receiving tray 55. Since the angle between the water receiving tray 55 and the horizontal plane is 15 degrees, the water will collect on the side near the return port 59 of the water tank 51. The filter screen inside the return port 59 performs preliminary filtration of the water to remove larger impurities. The filtered water flows back to the water tank 51 through the return port 59 to realize the recycling of water.

[0027] A drying mechanism 6 is provided above the grounding plate 4. The drying mechanism 6 includes a hot air box 61 fixedly connected to the grounding plate 4 via a connecting rod. A first hot air head 611 is fixedly connected through the top surface of the hot air box 61, and the first hot air head 611 is clamped to the horizontal plane at a 60-degree angle. A second hot air head 612 is fixedly connected through the top surface of the hot air box 61, and the first hot air head 611 is also at a 60-degree angle to the horizontal plane, so as to better blow water droplets from the surface of the conveyor belt into the water collection tray 55. One side surface of the hot air box 61 is fixedly connected to the water collection tray 55, and the second hot air head 612 is perpendicular to the ground. The straight state facilitates the drying of the conveyor belt surface. A heating cover 62 is fixedly connected to one side surface of the hot air box 61, and an electric heating tube 63 is fixedly connected to the inner surface of the heating cover 62. A blower cover 64 is fixedly connected to one side surface of the heating cover 62. A blower fan blade 66 is provided in the inner cavity of the blower cover 64. One end of the blower fan blade 66 is fixedly connected to the output end of the blower motor 65. A blower motor 65 is fixedly connected to one side surface of the blower cover 64. The blower fan blade 66 in the inner cavity of the blower cover 64 rotates under the drive of the blower motor 65, blowing out the heat generated by the electric heating tube 63 to form hot air.

[0028] It should be noted that, with the help of those skilled in the art, all electrical components in this case, such as the downward electric push rod 3, the liquid pump 52, the electric heating tube 63, the blower motor 65, the slicing motor 8, etc., should be connected to their compatible power supplies via wires. Furthermore, a suitable controller, such as a PLC controller or a microcontroller, should be selected according to the actual situation to meet the control requirements. The specific connection and control sequence should refer to the working principle described below, which outlines the sequential operation of each electrical component to complete the electrical connection. The detailed connection methods are well-known technologies in this field. The following mainly introduces the working principle and process, and will not further explain the electrical control.

[0029] Working principle: When in use, place the pre-cooked food to be sliced ​​on the conveyor belt of the conveyor body 1, start the downward electric push rod 3, the downward electric push rod 3 drives the pressure plate 2 to move downward, the pressure plate 2 presses down to press and fix the food, the inclined guide plate 10 helps the pre-cooked food to enter smoothly under the pressure plate 2. As the conveyor body 1 continues to drive the food to be conveyed, the sticking roller 12 in the bottom groove 11 of the pressure plate 2 is connected by a bearing and rolls with the food as it moves, reducing friction on the food;

[0030] Furthermore, after the dish moves to the position of the vertical plate 7, the slicing motor 8 is started, which drives the slicing blade 9 fixedly connected to the output end to rotate and slice the pressed pre-cooked dish. The shield on one side of the vertical plate 7 can prevent the pre-cooked dish fragments from flying during the slicing process. The sliced ​​dish falls into the collection box below the conveyor body 1.

[0031] Furthermore, as the conveyor body 1 continues to start, food scraps will adhere to the surface of the conveyor belt. At this time, the liquid pump 52 is started, and the liquid pump 52 draws water from the water storage tank 51. The water is delivered to the rinsing pipe 54, which rinses the surface of the conveyor belt of the conveyor body 1 to remove the food scraps adhering to the surface. The mixture of scraps and water falls into the filter hopper 53. After being filtered through the filter holes at the top of the filter hopper 53, the residue remains in the filter hopper 53, and the water re-enters the water storage tank 51.

[0032] Furthermore, the water droplets remaining on the surface of the conveyor belt after rinsing fall into the water collection tray 55, and the water will collect near the return port 59 and enter the water storage tank 51. Meanwhile, the fan blades 66 inside the blower hood 64 rotate under the drive of the blower motor 65, blowing out the heat generated by the electric heating tube 63. The hot air passes through the top of the hot air box 61 and blows the first hot air head 611 and the second hot air head 612, which are fixedly connected, onto the surface of the rinsed conveyor belt. The first hot air head 611 blows the water droplets on the surface of the conveyor belt into the water collection tray 55, and the second hot air head 612 dries the surface of the conveyor belt.

[0033] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0034] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A pre-prepared vegetable slicing device, comprising a conveyor body (1), characterized in that: A pressure plate (2) is provided above the transmission body (1), and a downward electric push rod (3) is fixedly connected to the top surface of the pressure plate (2). A grounding plate (4) is provided below the transmission body (1), and a flushing mechanism (5) is provided above the grounding plate (4). The flushing mechanism (5) includes a water tank (51) fixedly connected to the top surface of the grounding plate (4). A liquid pump (52) is provided on one side surface of the water tank (51). A filter bucket (53) is provided above the water tank (51), and a flushing pipe (54) is fixedly connected through the front surface of the inner cavity of the filter bucket (53). The water storage tank (51) has a water receiving tray (55) fixedly connected to one side surface. A drying mechanism (6) is provided above the receiving plate (4). The drying mechanism (6) includes a hot air box (61) fixedly connected to the receiving plate (4) via a connecting rod. A heating cover (62) is fixedly connected to one side surface of the hot air box (61). An electric heating tube (63) is fixedly connected to the inner surface of the heating cover (62). A blower cover (64) is fixedly connected to one side surface of the heating cover (62). A blower motor (65) is fixedly connected to one side surface of the blower cover (64).

2. The pre-prepared vegetable slicing device as described in claim 1, characterized in that: A vertical plate (7) is fixedly connected to the top surface of the transmission body (1), a slicing motor (8) is fixedly connected to one side surface of the vertical plate (7), a slicing blade (9) is fixedly connected to the output end of the slicing motor (8), and a shield is fixedly connected to one side surface of the vertical plate (7) by bolts.

3. The pre-prepared vegetable slicing device as described in claim 1, characterized in that: An inclined guide plate (10) is fixedly connected to one side surface of the pressure plate (2), and a placement groove (11) is opened on the bottom surface of the pressure plate (2). A pressing roller (12) is movably connected to the inner surface of the placement groove (11) through a bearing.

4. The pre-prepared vegetable slicing device as described in claim 1, characterized in that: The liquid pump (52) has a first connecting pipe (56) fixedly connected to its outlet end via a hose. The outer surface of the first connecting pipe (56) is fitted with a threaded sleeve (57). One end of the flushing pipe (54) is fixedly connected to a second connecting pipe (58). The outer surface of the second connecting pipe (58) has a threaded layer that matches the structural dimensions of the sleeve (57).

5. The pre-prepared vegetable slicing device as described in claim 1, characterized in that: The water receiving tray (55) has an angle of 15 degrees with the horizontal plane. A return port (59) is opened on one side of the water storage tank (51) near the side of the water receiving tray (55). A filter screen is fixedly connected to the inner surface of the return port (59).

6. The pre-prepared vegetable slicing device as described in claim 1, characterized in that: The bottom surface of the filter bucket (53) is fixedly connected to a magnetic suction rod (531), and the top surface of the water storage tank (51) is provided with a slot that matches the structural size of the magnetic suction rod (531).

7. A pre-prepared vegetable slicing device as described in claim 1, characterized in that: The top surface of the hot air box (61) is fixedly connected to a first hot air head (611), which is clamped to the horizontal plane at a 60-degree angle. The top surface of the hot air box (61) is fixedly connected to a second hot air head (612).

8. The pre-prepared vegetable slicing device as described in claim 1, characterized in that: The inner cavity of the blower cover (64) is provided with blower fan blades (66), one end of which is fixedly connected to the output end of the blower motor (65).