An eel roasting apparatus

Abstract

The utility model relates to a kind of eel baking device, including base, the base is fixedly connected with oven, the oven outside is rotatably connected with cover, the oven is equipped with for the even turnover of eel and turns device.The utility model has the beneficial effect that: the movement of rotating rod further drives two rotating plates synchronous rotation, to drive multiple horizontal rods rotation, in this process, the rotation of horizontal rod and oven and the weight of eel interact, ensure that horizontal rod is evenly rotated outside rotating plate, to ensure that eel obtains even heat distribution in the baking process, when needing to carry out long time baking, operator only needs to rotate anti-clockwise non-slip handle to disassemble mounting rod, subsequently start drive motor, drive motor is synchronously rotated by first bevel gear drives second bevel gear, to further drive rotating rod rotation, realize the automatic rotation without manual intervention, greatly save time and labor.

Description

Technical Field

[0001] This utility model relates to the field of eel baking technology, and in particular to an eel baking device. Background Technology

[0002] Eel is a type of fish widely distributed in both freshwater and saltwater. It is loved for its delicious meat and rich nutritional value. In Asia, especially Japan and China, eel is an important part of traditional cuisine. A common way to prepare eel is to grill it, coat it with a special sauce, and then grill it again. The flavor is rich. To ensure the flavor and texture of the eel, grilling equipment is used during the processing. The eel is grilled at high temperature until the surface is golden and crispy, while the inside remains tender and juicy. This process is one of the keys to ensuring the deliciousness of eel.

[0003] In current baking techniques, uneven temperature distribution inside the oven often leads to inconsistent baking results for eels. Specifically, temperature differences in different areas of the oven may cause some parts of the eel to be overheated during baking, while other parts are not heated sufficiently. This uneven temperature results in differences in the degree of baking among multiple eels in the same batch, affecting the consistency of their taste and appearance, and thus affecting the quality of the final product. Utility Model Content

[0004] (a) Technical problems to be solved

[0005] To address the aforementioned problems in the prior art, this utility model provides an eel baking device that solves the problem that uneven temperature distribution inside ovens often leads to inconsistent baking results for eels. Specifically, temperature differences in different areas of the oven may cause some parts of the eel to be overheated during baking, while other parts are not heated sufficiently. This temperature unevenness results in differences in the degree of baking among multiple eels in the same batch, affecting the consistency of their taste and appearance.

[0006] (II) Technical Solution

[0007] To achieve the above objectives, the main technical solution adopted by this utility model is as follows:

[0008] An eel baking device includes a base, an oven fixedly connected to the base, a flip-top rotatably connected to the outside of the oven, a turning device for evenly turning the eel inside the oven, and a driving device for applying driving force outside the turning device.

[0009] The flipping device includes two rotating plates, with the same rotating rod connected through the two rotating plates. Two bearings are sleeved on the rotating rod, and a mounting rod is clamped inside the rotating rod. An anti-slip handle is rotatably connected to the mounting rod.

[0010] Both bearings are connected through the oven. Several crossbars are evenly distributed inside the two rotating plates. A hanging chain is attached to the outside of each crossbar, and a baking tray is fixedly connected to the bottom of the hanging chain.

[0011] The crossbar and the rotating plate form a rotating connection.

[0012] The mounting rod has an external thread, and the rotating rod has an internal thread, forming a threaded fit between the mounting rod and the rotating rod.

[0013] The driving device includes a support plate, a sliding plate inside the support plate, the sliding plate being fixedly connected to one side of the oven, limit plates being symmetrically arranged outside the sliding plate, a drive motor being fixedly connected to the support plate, a first bevel gear being fixedly connected to the output end of the drive motor, a second bevel gear being meshed with the first bevel gear, and the second bevel gear being sleeved on the outside of the rotating rod.

[0014] The support plate has a groove, the slide plate is slightly smaller than the groove, and the slide plate is slidably connected in the groove. The support plate overlaps one side of the oven.

[0015] An installation plate is fixedly connected to the support plate. Two limiting holes are opened inside the oven. A limiting rod is provided through the installation plate, and the limiting rod is locked in one of the limiting holes.

[0016] (III) Beneficial Effects

[0017] The beneficial effects of this invention are as follows: When multiple eels need to be baked simultaneously, the oven rotates the anti-slip handle clockwise. The anti-slip handle drives the mounting rod to rotate, which in turn pushes the rotating rod to rotate through the bearing. The movement of the rotating rod further drives the two rotating plates to rotate synchronously, thereby driving multiple crossbars to rotate. During this process, the rotation of the crossbars interacts with the weight of the baking tray and the eels, ensuring that the crossbars rotate evenly outside the rotating plates, thus ensuring that the eels receive uniform heat distribution during baking. When long-term baking is required, the operator only needs to rotate the anti-slip handle counterclockwise to remove the mounting rod, and then start the drive motor. The drive motor drives the second bevel gear to rotate synchronously through the first bevel gear, thereby driving the rotating rod to rotate, realizing automatic rotation without manual intervention, which greatly saves time and labor. Attached Figure Description

[0018] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0019] Figure 2 This is a three-dimensional structural diagram of the oven of this utility model;

[0020] Figure 3This is a three-dimensional structural diagram of the flipping device of this utility model;

[0021] Figure 4 This utility model Figure 3 Enlarged structural diagram of section B;

[0022] Figure 5 This utility model Figure 2 An enlarged structural diagram of part A in the middle.

[0023] [Explanation of Labels in the Attached Image]

[0024] 1. Base; 2. Oven; 3. Flip-top; 4. Flipping device; 41. Rotating plate; 42. Rotating rod; 43. Bearing; 44. Crossbar; 45. Hanging chain; 46. Baking tray; 47. Mounting rod; 48. Anti-slip handle; 5. Drive device; 51. Support plate; 52. Drive motor; 53. First bevel gear; 54. Second bevel gear; 55. Slide plate; 56. Limiting plate; 57. Mounting plate; 58. Limiting hole; 59. Limiting rod. Detailed Implementation

[0025] To better explain and facilitate understanding of this utility model, the present utility model will be described in detail below with reference to the accompanying drawings and specific embodiments.

[0026] Please refer to Figures 1 to 5 As shown, the present invention provides an eel baking device, including a base 1, an oven 2 fixedly connected to the base 1, a flip cover 3 rotatably connected to the outside of the oven 2, a turning device 4 for evenly turning the eel inside the oven 2, and a driving device 5 for applying driving force outside the turning device 4.

[0027] The turning device 4 includes two rotating plates 41, with a single rotating rod 42 running through them. Two bearings 43 are fitted over the rotating rod 42, and a mounting rod 47 is fitted inside it. A non-slip handle 48 is rotatably connected to the mounting rod 47. In actual operation, when multiple eels need to be baked simultaneously, the oven 2 rotates the non-slip handle 48 clockwise. The non-slip handle 48 drives the mounting rod 47 to rotate, which in turn pushes the rotating rod 42 to rotate via the bearings 43. The movement of the rotating rod 42 further drives the two rotating plates 41 to rotate synchronously, thereby causing multiple crossbars 44 to rotate. During this process, the rotation of the crossbars 44 interacts with the weight of the baking tray 46 and the eels, ensuring that the crossbars 44 rotate evenly outside the rotating plates 41, thus guaranteeing uniform heat distribution for the eels during baking.

[0028] Optionally, both bearings 43 are connected through the oven 2, and several crossbars 44 are evenly distributed within the two rotating plates 41. Hanging chains 45 are attached to the outside of the crossbars 44, and a baking tray 46 is fixedly connected to the bottom of the hanging chains 45. In actual implementation, by setting two through bearings 43 within the oven 2 and evenly distributing several crossbars 44 within the two rotating plates 41, the stability and uniform rotation of the baking tray 46 are ensured. The hanging chains 45 on the crossbars 44 and their fixed connection to the baking tray 46 help to achieve stable suspension and rotation of the baking tray 46, thereby preventing the baking tray 46 from shaking or tilting due to uneven force. This structural design ensures that the eel is heated evenly during baking, improving the baking effect and preventing the quality of the eel from being affected by localized overheating or uneven heating.

[0029] Optionally, the crossbar 44 and the rotating plate 41 form a rotatable connection. In actual implementation, the rotatable connection between the crossbar 44 and the rotating plate 41 can effectively achieve smooth rotation of the crossbar 44. When the rotating plate 41 rotates, the crossbar 44 can rotate synchronously with the rotating plate 41 without jamming or shifting, ensuring that both the baking tray 46 and the eel are heated evenly. This design reduces motion friction and wear, extends the service life of the equipment, and ensures that the eel is heated evenly in each baking process, improving baking quality and efficiency.

[0030] Optionally, the mounting rod 47 has external threads, and the rotating rod 42 has internal threads, forming a threaded engagement between the mounting rod 47 and the rotating rod 42. In practical implementation, the threaded engagement design of the mounting rod 47 and the rotating rod 42 ensures a tight connection and secure fixation between the two components. This structure provides good stability, preventing the rotating rod 42 from loosening or falling off due to external forces during operation. The threaded connection simplifies installation and disassembly, while increasing the system's adjustability to better adapt to different workloads and usage requirements. Furthermore, this threaded engagement structure improves the overall transmission efficiency of the equipment, reduces instability factors during operation, and ensures the continuity and precision of the baking process.

[0031] Optionally, the drive device 5 includes a support plate 51, with a slide plate 55 inside the support plate 51. The slide plate 55 is fixedly connected to one side of the oven 2. Limiting plates 56 are symmetrically arranged outside the slide plate 55. A drive motor 52 is fixedly connected to the support plate 51. A first bevel gear 53 is fixedly connected to the output end of the drive motor 52. A second bevel gear 54 meshes with the first bevel gear 53. The second bevel gear 54 is sleeved on the outside of the rotating rod 42. In actual implementation, when long-term baking is required, the operator only needs to rotate the anti-slip handle 48 counterclockwise to remove the mounting rod 47, and then start the drive motor 52. The drive motor 52 drives the second bevel gear 54 to rotate synchronously through the first bevel gear 53, thereby driving the rotating rod 42 to rotate, realizing automatic rotation without manual intervention, which greatly saves time and labor.

[0032] Optionally, a groove is provided in the support plate 51, and the size of the sliding plate 55 is slightly smaller than the groove. The sliding plate 55 is slidably connected in the groove, and the support plate 51 overlaps one side of the oven 2. In actual implementation, the design of providing a groove in the support plate 51 and slidably connecting the sliding plate 55 in the groove allows the support plate 51 to slide smoothly in the oven 2. This structure can effectively adjust the position of the support plate 51, allowing it to be freely adjusted as needed, facilitating the installation and removal of the baking tray 46 or other accessories. In addition, the fit design between the sliding plate 55 and the groove can reduce friction, improve the overall stability and service life of the equipment, and the support plate 51 overlapping one side of the oven 2 helps to strengthen the support of the overall structure, improve the stability of the oven 2, and thus ensure safety and efficiency under long-term high-temperature operation.

[0033] Optionally, a mounting plate 57 is fixedly connected to the support plate 51. Two limiting holes 58 are provided inside the oven 2, and a limiting rod 59 passes through the mounting plate 57, with the limiting rod 59 engaging within one of the limiting holes 58. In actual implementation, the design of fixing the mounting plate 57 to the support plate 51 and engaging the limiting rod 59 within the limiting hole 58 in the oven 2 provides a reliable fixing structure, ensuring that the position of the support plate 51 does not shift. The engaging function of the limiting rod 59 effectively prevents loosening or displacement of the equipment during use, maintaining the stability of the support plate 51. Furthermore, the setting of the limiting rod 59 allows the mounting plate 57 to be accurately aligned and fixed inside the oven 2, simplifying the installation and disassembly process and improving the overall ease of operation. This structural design not only enhances the safety of the equipment but also improves the accuracy and reliability during operation, ensuring the baking effect of the eel and the long-term stable operation of the oven 2.

[0034] The above describes the basic principles, main features, and advantages of this utility model. All standard parts used in this utility model can be purchased from the market, and irregularly shaped parts can be customized according to the description and drawings. The specific connection methods for each part all adopt conventional methods such as bolts, rivets, and welding, which are mature technologies in the prior art. The machinery, parts, and equipment all adopt conventional models in the prior art, and the circuit connections adopt conventional connection methods in the prior art, which will not be detailed here.

[0035] The above description is merely an embodiment of this utility model and does not limit the patent scope of this utility model. Any equivalent modifications made based on the content of this utility model specification and drawings, or direct or indirect applications in related technical fields, are similarly included within the patent protection scope of this utility model.

Claims

1. An eel baking device, comprising a base, characterized in that: An oven is fixedly connected to the base, and a flip-top is rotatably connected to the outside of the oven. The oven is equipped with a flipping device for evenly turning the eel, and a driving device for applying driving force is provided outside the flipping device. The flipping device includes two rotating plates, with the same rotating rod connected through the two rotating plates. Two bearings are sleeved on the rotating rod, and a mounting rod is clamped inside the rotating rod. An anti-slip handle is rotatably connected to the mounting rod.

2. The eel baking apparatus according to claim 1, characterized in that: Both bearings are connected through the oven. Several crossbars are evenly distributed inside the two rotating plates. A hanging chain is attached to the outside of each crossbar, and a baking tray is fixedly connected to the bottom of the hanging chain.

3. The eel baking apparatus according to claim 2, characterized in that: The crossbar and the rotating plate form a rotating connection.

4. The eel baking apparatus according to claim 3, characterized in that: The mounting rod has an external thread, and the rotating rod has an internal thread, forming a threaded fit between the mounting rod and the rotating rod.

5. The eel baking apparatus according to claim 4, characterized in that: The driving device includes a support plate, a sliding plate inside the support plate, the sliding plate being fixedly connected to one side of the oven, limit plates being symmetrically arranged outside the sliding plate, a drive motor being fixedly connected to the support plate, a first bevel gear being fixedly connected to the output end of the drive motor, a second bevel gear being meshed with the first bevel gear, and the second bevel gear being sleeved on the outside of the rotating rod.

6. The eel baking apparatus according to claim 5, characterized in that: The support plate has a groove, the slide plate is slightly smaller than the groove, and the slide plate is slidably connected in the groove. The support plate overlaps one side of the oven.

7. The eel baking apparatus according to claim 6, characterized in that: An installation plate is fixedly connected to the support plate. Two limiting holes are opened inside the oven. A limiting rod is provided through the installation plate, and the limiting rod is locked in one of the limiting holes.

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