Anti-sticking mold for food production

Abstract

The utility model relates to food production mould technical field, concretely relates to a food production is with anti -sticky mould, include: mould base, the mould base top is opened with the equal interval dense distribution's forming groove, the mould base below is provided with the bottom plate, anti -sticky mechanism, including fixedly connected in the bottom plate top's vertical rod, vertical rod other end fixedly connected with the top block, the mould base and bottom plate between be provided with two two symmetry distribution's support base, support base outside be provided with upper support part and lower support part, the utility model discloses through setting up anti -sticky mechanism, under the action of the smooth forming groove of inner wall, can effectively prevent the adhesion of food production, if the adhesion of forming groove inside accidentally appears, can pull support base to both sides, make mould base bottom from upper support part through sliding portion and move to lower support part, at this moment, the top block rises and ejects the adhesion material in forming groove, convenient operator cleaning, be convenient for subsequent food production, convenient subsequent food production's use.

Description

Technical Field

[0001] This utility model relates to the field of food production mold technology, specifically to an anti-stick mold for food production. Background Technology

[0002] In the food production process, various shapes are required according to the design. In order to make the food into the required shape, molds are used in food production. Food production molds are special molds used for food processing, mainly used as shaping tools for making pasta, pastries, chocolate and other foods.

[0003] When food production molds are used to produce and shape food, the separation force between the food material and the mold surface is greater than its cohesive force, resulting in material residue remaining inside the mold and forming adhesion, which affects subsequent use. After use, food production molds need to be cleaned.

[0004] Traditional food production molds require cleaning the inside of each molding groove individually. However, due to the large number and depth of the molding grooves, the cleaning process is cumbersome, wastes a lot of time, and results in low food production efficiency. Utility Model Content

[0005] In view of the above-mentioned shortcomings of the existing technology, the present invention provides an anti-stick mold for food production, which can effectively solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: This utility model provides an anti-stick mold for food production, comprising: A mold base, wherein the top of the mold base is provided with forming grooves that are densely distributed at equal intervals, and a base plate is provided below the mold base; The anti-sticking mechanism includes a vertical rod fixedly connected to the top of the base plate, a top block fixedly connected to the other end of the vertical rod, two symmetrically distributed support seats between the mold base and the base plate, an upper support part and a lower support part provided on the outside of the support seats, a sliding part provided between the upper support part and the lower support part, and a tension spring fixedly connected to the outside of the support seats. The cleaning mechanism includes a U-shaped strip disposed on the outside of the mold base, and the inner wall of the U-shaped strip is fixedly connected with bristles for cleaning the top of the mold base.

[0007] Preferably, a through circular hole is provided at the bottom of the forming groove, the top end of the vertical rod passes through the circular hole and extends into the forming groove, and the outer side of the top block is adapted to the inner wall of the forming groove.

[0008] Preferably, a fixing block is fixedly connected to the end of the tension spring away from the support seat, and the fixing block is fixedly connected to the top of the base plate.

[0009] Preferably, a connecting plate is fixedly connected to the opposite surfaces of two adjacent support seats, and a handle is fixedly connected to the outer side of the connecting plate.

[0010] Preferably, the top of the base plate is provided with a T-shaped groove that matches the number of support seats, and a T-shaped block is fixedly connected to the bottom of the support seat, and the T-shaped block is slidably connected to the inner wall of the T-shaped groove.

[0011] Preferably, two of the support seats are fixedly connected to the outer sides of the support seats, the inner walls of the U-blocks are movably connected to limit blocks via pins, and the top of the base plate is provided with a limit groove.

[0012] Preferably, the mold base has two symmetrically distributed grooves on its outer side, a slider is fixedly connected to the inner wall of the U-shaped strip, the slider is slidably connected to the inner wall of the groove, and a pull ring is fixedly connected to the outer side of the U-shaped strip.

[0013] The technical solution provided by this utility model has the following advantages compared with the known prior art: 1. This utility model, by setting an anti-sticking mechanism, can effectively prevent food from sticking during production under the action of the smooth inner wall of the molding groove. If sticking occurs inside the molding groove, the support base can be pulled to both sides, so that the bottom of the mold base moves from the upper support part through the sliding part to the lower support part. At this time, the top block rises and pushes out the sticky material in the molding groove, which is convenient for operators to clean and facilitates subsequent food production.

[0014] 2. By setting up a cleaning mechanism, after the top block pushes out the material residue in the molding groove, the U-shaped strip is moved by the pull ring, which can clean the remaining material residue in multiple molding grooves at the same time. The operation is convenient and quick, which greatly improves the cleaning efficiency of food production molds. Attached Figure Description

[0015] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0016] Figure 1 This is a schematic diagram of the overall structure of the anti-stick mold of this utility model from the front. Figure 2 This is a schematic diagram of the overall structure of the back of the anti-stick mold of this utility model; Figure 3 This is a schematic diagram of the structure of the base plate of this utility model; Figure 4This is a schematic diagram of the structure of the mold base of this utility model; Figure 5 This is a schematic diagram of the support base structure of this utility model.

[0017] The labels in the diagram represent: 1. Mold base; 2. Base plate; 3. Forming groove; 4. Anti-stick mechanism; 401. Handle; 402. Support base; 403. T-slot; 404. Vertical rod; 405. Top block; 406. Limiting groove; 407. Round hole; 408. Connecting plate; 409. Upper support part; 410. Limiting block; 411. T-block; 412. U-block; 413. Sliding part; 414. Lower support part; 415. Tension spring; 416. Fixing block; 5. Cleaning mechanism; 501. Slide groove; 502. Sliding block; 503. Pull ring; 504. Brush bristles; 505. U-shaped strip. Detailed Implementation

[0018] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of this utility model. All other embodiments obtained by those skilled in the art based on the embodiments of this utility model without creative effort are within the scope of protection of this utility model.

[0019] The present invention will be further described below with reference to the embodiments. Example 1:

[0020] Reference Figure 1-5 This is the first embodiment of the present invention, which discloses an anti-stick mold for food production, comprising: The mold base 1 has molding grooves 3 that are densely distributed at equal intervals on its top, and a base plate 2 is provided below the mold base 1. The anti-sticking mechanism 4 includes a vertical rod 404 fixedly connected to the top of the base plate 2, and a top block 405 fixedly connected to the other end of the vertical rod 404. Two symmetrically distributed support seats 402 are provided between the mold base 1 and the base plate 2. An upper support part 409 and a lower support part 414 are provided on the outside of the support seat 402. A sliding part 413 is provided between the upper support part 409 and the lower support part 414. A tension spring 415 is fixedly connected to the outside of the support seat 402.

[0021] The tension spring 415 facilitates the reset of the support base 402 after being pulled, allowing the top block 405 to re-enter the molding groove 3 for the next food molding process.

[0022] Specifically, a through-hole 407 is provided at the bottom of the forming groove 3, the top of the vertical rod 404 passes through the through-hole 407 and extends into the interior of the forming groove 3, and the outer side of the top block 405 is adapted to the inner wall of the forming groove 3.

[0023] The circular hole 407 facilitates the sliding of the vertical rod 404, so that when the mold base 1 moves up or down, the material residue inside the forming groove 3 can be ejected or the top block 405 can be reset.

[0024] Specifically, a fixing block 416 is fixedly connected to the end of the tension spring 415 away from the support base 402, and the fixing block 416 is fixedly connected to the top of the base plate 2.

[0025] The fixing block 416 can fix one end of the tension spring 415, connecting it to the base plate 2, and can quickly reset it when the support seat 402 is pushed.

[0026] Specifically, a connecting plate 408 is fixedly connected to the opposite face of two adjacent support bases 402, and a handle 401 is fixedly connected to the outside of the connecting plate 408.

[0027] The connecting plate 408 can connect two adjacent support seats 402. The handle 401 can pull or push the two support seats 402 to move simultaneously, so as to complete the ejection of food residue and the reset of the top block 405.

[0028] Specifically, the top of the base plate 2 is provided with T-shaped grooves 403 that match the number of support seats 402, and T-shaped blocks 411 are fixedly connected to the bottom of the support seats 402. The T-shaped blocks 411 are slidably connected to the inner wall of the T-shaped grooves 403.

[0029] When the support base 402 is pulled, the T-shaped block 411 slides on the inner wall of the T-shaped groove 403, thereby limiting the movement trajectory of the support base 402.

[0030] Specifically, two support bases 402 are fixedly connected to U-shaped blocks 412 on their outer sides, and the inner wall of the U-shaped blocks 412 is movably connected to limit blocks 410 through pins. Limit grooves 406 are opened on the top of the base plate 2.

[0031] The U-shaped block 412 facilitates the rotation of the limiting block 410. When the limiting block 410 enters the limiting groove 406, the support base 402 cannot move, ensuring the stability of the support for the mold base 1. Example 2:

[0032] Reference Figure 1-4 This is the second embodiment of the present invention, which differs from the first embodiment in that: The cleaning mechanism 5 includes a U-shaped strip 505 disposed on the outside of the mold base 1, and brush bristles 504 for cleaning the top of the mold base 1 are fixedly connected to the inner wall of the U-shaped strip 505.

[0033] When the U-shaped strip 505 moves, the bristles 504 inside the U-shaped strip 505 clean the food residue and dust on the outside of the mold base 1, ensuring that the mold base 1 is clean.

[0034] Specifically, two symmetrically distributed slide grooves 501 are provided on the outer side of the mold base 1, and a slider 502 is fixedly connected to the inner wall of the U-shaped strip 505. The slider 502 is slidably connected to the inner wall of the slide groove 501, and a pull ring 503 is fixedly connected to the outer side of the U-shaped strip 505.

[0035] The U-shaped strip 505 is limited by the sliding groove 501 and the slider 502. When the pull ring 503 pulls the U-shaped strip 505, the U-shaped strip 505 slides on the outside of the mold base 1 and the brush bristles 504 clean the food residue.

[0036] The remaining structure is the same as that in Example 1.

[0037] The workflow of this utility model is as follows: When the food production mold base 1 is used and the molding groove 3 becomes sticky, the limiting block 410 is flipped upward and removed from the limiting groove 406. At this time, the support seats 402 on both sides of the handle 401 are moved in opposite directions, so that the mold base 1 slides from the upper support part 409 of the support seat 402 through the sliding part 413 to the lower support part 414. At this time, the top block 405 moves upward from the bottom of the molding groove 3. When the mold base 1 slides to the lower support part 414, the top of the top block 405 is horizontal with the top of the mold base 1. Pulling the U-shaped strip 505 with the pull ring 503 causes the brush 504 to clean the food material residue on the top of the mold base 1 and the top of the top block 405. The cleaned residue is collected in a container. After cleaning, the two sets of support seats 402 are pushed to the middle to reset the top block 405 for easy use next time.

[0038] The above embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit it. Although this utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions will not cause the essence of the corresponding technical solutions to deviate from the protection scope of the technical solutions of the embodiments of this utility model.

Claims

1. A non-stick mold for food production, characterized in that, include: A mold base (1) is provided with forming grooves (3) that are densely distributed at equal intervals on the top of the mold base (1), and a base plate (2) is provided below the mold base (1). The anti-sticking mechanism (4) includes a vertical rod (404) fixedly connected to the top of the base plate (2), and a top block (405) fixedly connected to the other end of the vertical rod (404). Two symmetrically distributed support seats (402) are provided between the mold base (1) and the base plate (2). An upper support part (409) and a lower support part (414) are provided on the outside of the support seat (402). A sliding part (413) is provided between the upper support part (409) and the lower support part (414). A tension spring (415) is fixedly connected to the outside of the support seat (402). The cleaning mechanism (5) includes a U-shaped strip (505) disposed on the outside of the mold base (1), and the inner wall of the U-shaped strip (505) is fixedly connected with bristles (504) for cleaning the top of the mold base (1).

2. The non-stick mold for food production according to claim 1, characterized in that, The bottom of the forming groove (3) is provided with a through round hole (407), the top of the vertical rod (404) passes through the round hole (407) and extends into the interior of the forming groove (3), and the outer side of the top block (405) is adapted to the inner wall of the forming groove (3).

3. The non-stick mold for food production according to claim 1, characterized in that, The end of the tension spring (415) away from the support base (402) is fixedly connected to a fixing block (416), which is fixedly connected to the top of the base plate (2).

4. The anti-stick mold for food production according to claim 1, characterized in that, A connecting plate (408) is fixedly connected to the opposite face of two adjacent support bases (402), and a handle (401) is fixedly connected to the outside of the connecting plate (408).

5. The anti-stick mold for food production according to claim 1, characterized in that, The bottom plate (2) has a T-shaped groove (403) on the top that matches the number of support seats (402). The bottom of the support seat (402) is fixedly connected to a T-shaped block (411), and the T-shaped block (411) is slidably connected to the inner wall of the T-shaped groove (403).

6. The non-stick mold for food production according to claim 1, characterized in that, Two of the support bases (402) are fixedly connected to the outside of a U-shaped block (412), and the inner wall of the U-shaped block (412) is movably connected to a limit block (410) via a pin. A limit groove (406) is opened on the top of the base plate (2).

7. The non-stick mold for food production according to claim 1, characterized in that, The mold base (1) has two symmetrically distributed slide grooves (501) on its outer side. A slider (502) is fixedly connected to the inner wall of the U-shaped strip (505). The slider (502) is slidably connected to the inner wall of the slide groove (501). A pull ring (503) is fixedly connected to the outer side of the U-shaped strip (505).

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