A steam sterilization device for meat product processing

Abstract

This utility model discloses a steam sterilization device for meat product processing, relating to the field of meat product processing. It includes a heat-insulated protective box, with first sliding frames installed on both sides of the inner surface of the heat-insulated protective box. Inside the first sliding frames is an abutment sliding mechanism that extends an anti-fall filter. The abutment sliding mechanism includes a meat hook plate, with both sides of the meat hook plate slidably installed inside the first sliding frame. A third sliding frame is installed at the bottom of the heat-insulated protective box. In this steam sterilization device for meat product processing, when the meat hook plate is installed, the extended abutment rod pushes the anti-fall filter forward by abutting against a semi-circular integrated block. When the meat hook plate reaches the installation position, the anti-fall filter completely protects its underside. This design prevents meat from falling during stable sterilization operations, thus improving the processing efficiency of the equipment.

Description

Technical Field

[0001] This utility model relates to the field of meat product processing technology, specifically to a steam sterilization device for meat product processing. Background Technology

[0002] Steam sterilization is widely used in meat processing due to the advantages of pure steam, such as strong penetrating power, protein denaturation and coagulation, and destruction of enzyme systems. The sterilization chamber is the core container, with a movable placement box inside for storing meat products to be sterilized. A hinged door on one side allows for sealing and opening / closing.

[0003] While the steam sterilization method for meat products makes the steam sterilization more uniform through the rotation of the meat products, centrifugal force is also generated during the rotation, which may cause the meat products to detach from the hooks.

[0004] To overcome the above-mentioned defects, the prior art (Chinese patent No. CN222217151U, published on 2024-12-24) discloses a steam sterilization device for meat product processing, relating to the field of meat product processing technology. Specifically, the steam sterilization device for meat product processing includes an outer frame, a closed door connected to one side of the outer frame via a hinge, and a steam pipe fixedly connected to the inner wall of the outer frame. A transmission belt is movably sleeved on the top of the outer frame, and multiple hooks for hanging meat products are movably sleeved on the bottom of the transmission belt. The top of the hook passes through the transmission belt and is fixed with a rotating gear. The bottom of the hook is arc-shaped, and a rotating groove and a limiting groove are opened on the inner side of the hook. An anti-detachment baffle is connected to the rotating groove via a pin. In this steam sterilization device for meat product processing, under the action of the anti-detachment spring force, after the meat product is hung, the baffle can abut against the limiting groove under the push of the push block, so that the baffle can only be pushed inward to open.

[0005] While the above design can solve the aforementioned problems, when meat needs to be sterilized stably, the existing design may cause meat to fall during the operation of the equipment due to insufficient stability of manual fixing, which reduces the processing efficiency of the equipment. At the same time, when it is necessary to discharge the steam inside the equipment, the internal temperature of the equipment is high, so it is necessary to wait for a long time for natural cooling. This design makes the equipment less intelligent and unable to efficiently remove waste liquid. Utility Model Content

[0006] The purpose of this utility model is to provide a steam sterilization device for meat processing, in order to solve the problems mentioned in the background art. In the existing design, when meat needs to be sterilized stably, the meat falls off due to insufficient stability of manual fixing during the operation of the equipment, which reduces the processing efficiency of the equipment. At the same time, when it is necessary to discharge the steam inside the equipment, the internal temperature of the equipment is high, so it is necessary to wait for a long time for natural cooling. Such a design makes the equipment less intelligent and unable to efficiently remove waste liquid.

[0007] To achieve the above objectives, this utility model provides the following technical solution: a steam sterilization device for meat product processing, comprising a heat-insulated protective box, wherein a first sliding frame is installed on both sides of the inner surface of the heat-insulated protective box, and an anti-falling sliding mechanism for extending an anti-falling filter screen is installed inside the first sliding frame, the anti-falling sliding mechanism comprising a meat hook plate, wherein the two sides of the meat hook plate are slidably installed inside the first sliding frame, and a third sliding frame is installed at the bottom of the heat-insulated protective box, wherein a nested anti-falling mechanism for removing a waste liquid collection box is installed inside the third sliding frame.

[0008] Furthermore, the nested abutment mechanism includes a supporting rotating frame, and an abutment semicircular plate is installed inside the supporting rotating frame. A traction fixing rod is installed on the upper surface of the abutment semicircular plate, and a back contraction spring is installed on the top of the abutment semicircular plate.

[0009] Furthermore, the other end of the back contraction spring is fixedly installed on the outer surface of the heat insulation protective box, and the waste liquid collection box is slidably installed inside the third sliding frame. An extension push rod is installed on the side of the waste liquid collection box, and the rotation trajectory of the abutting semicircular plate abuts the front end of the extension push rod.

[0010] Furthermore, extended abutment rods are installed on the lower surfaces of both sides of the first sliding frame, and second sliding frames are installed on the left and right sides of the inner surface of the heat insulation and protection box. A semi-circular integral block is installed inside the second sliding frame, and an anti-fall filter screen is installed on the lower surface of the semi-circular integral block.

[0011] Furthermore, the front end of the anti-fall filter is fixedly installed on the opposite end of the interior of the second sliding frame, and the anti-fall filter is an integral elastic design. The sliding trajectory of the extended abutment rod abuts against the inner surface of the semi-circular integral block, and a rotating connecting plate is installed on the outer surface of the second sliding frame.

[0012] Furthermore, the rotating connecting plate is rotatably installed on both sides of the inside of the heat-insulating protective box, and the rotation trajectory of the other end of the second sliding frame corresponds to the opening and closing position of the back of the heat-insulating protective box. The anti-drop filter and the semi-circular integrated block are designed as a single unit, and the inner surface of the first sliding frame contacts both sides of the meat hook plate to form a sliding structure.

[0013] Furthermore, two sets of the contact semicircular plate, traction fixing rod and back contraction spring are symmetrically installed on the left and right sides of the center point of the support rotating frame, and a steam guide pipe is installed on the inner surface of the heat insulation protection box, and the top opening position of the steam guide pipe corresponds to the lower position of the anti-fall filter.

[0014] Compared with the prior art, the beneficial effects of this utility model are: when the meat hook plate is installed in the steam sterilization device for meat processing, the extended abutment rod will push the anti-drop filter forward by abutting against the semi-circular integrated block. When the meat hook plate reaches the installation position, the anti-drop filter will completely protect its bottom. This design ensures that the meat will not fall when stable sterilization is required, thereby improving the processing efficiency of the equipment.

[0015] Furthermore, when it is necessary to remove the waste liquid generated inside the equipment, simply pull the traction fixing rod backward so that the contact semicircular plate contacts the extension push rod, thereby causing the waste liquid collection box to slide in the opposite direction. This design allows the equipment to remove the waste liquid without waiting for a long time, improving the intelligence of the equipment.

[0016] Furthermore, the installation position of the steam guide pipe corresponds to the installation position of the anti-fall filter screen, and the lower opening of the steam guide pipe corresponds to the upper opening of the waste liquid collection tank. This design makes the equipment more convenient and stable to use. Attached Figure Description

[0017] Figure 1 This is a three-dimensional structural diagram of the heat insulation and protection box of this utility model;

[0018] Figure 2 This is a three-dimensional structural diagram of the first sliding frame of this utility model;

[0019] Figure 3 This is a three-dimensional structural diagram of the second sliding frame of this utility model;

[0020] Figure 4 This is a three-dimensional structural diagram of the rotating connecting plate of this utility model;

[0021] Figure 5 This is a three-dimensional structural diagram of the steam guide pipe of this utility model;

[0022] Figure 6 This is a three-dimensional structural diagram of the waste liquid collection box of this utility model.

[0023] In the diagram: 1. Insulated protective box; 2. Supporting rotating frame; 3. Abutting semi-circular plate; 4. Traction fixing rod; 5. Back contraction spring; 6. Extension pushing rod; 7. First sliding frame; 8. Meat hook plate; 9. Extension abutting rod; 10. Second sliding frame; 11. Anti-fall filter screen; 12. Semi-circular integrated block; 13. Rotating connecting plate; 14. Steam guide pipe; 15. Third sliding frame; 16. Waste liquid collection box. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] Example 1: Please refer to Figures 2-4 This utility model provides the following technical solution: a steam sterilization device for meat product processing, including a heat-insulated protective box 1, with first sliding frames 7 installed on both sides of the inner surface of the heat-insulated protective box 1, and an anti-falling sliding mechanism for extending the anti-falling filter 11 installed inside the first sliding frame 7, such as... Figure 3 As shown, the sliding mechanism includes a meat hook plate 8, and the two sides of the meat hook plate 8 are slidably installed inside the first sliding frame 7. The bottom of the heat-insulated protective box 1 is equipped with a third sliding frame 15, and the interior of the third sliding frame 15 is equipped with a nested sliding mechanism for removing the waste liquid collection box 16.

[0026] like Figures 2-4 The technical solution shown addresses the problem of meat falling during stable sterilization operations in existing designs due to insufficient stability from manual fixing, leading to reduced processing efficiency. The solution discloses that: extended abutment rods 9 are installed on the lower surfaces of both sides of the meat hook plate 8, and second sliding frames 10 are installed on the left and right sides of the inner surface of the heat-insulated protective box 1. A semi-circular integral block 12 is installed inside the second sliding frame 10. Figure 4As shown, a fall-proof filter 11 is installed on the lower surface of the semi-circular integrated block 12. The front end of the fall-proof filter 11 is fixedly installed on the opposite end of the interior of the second sliding frame 10. The fall-proof filter 11 is an integral elastic design, and the sliding trajectory of the extended contact rod 9 contacts the inner surface of the semi-circular integrated block 12. A rotating connecting plate 13 is installed on the outer surface of the second sliding frame 10. The rotating connecting plate 13 is rotatably installed on both sides of the interior of the heat-insulating protective box 1. The rotation trajectory of the other end of the second sliding frame 10 corresponds to the opening and closing position of the back of the heat-insulating protective box 1. The fall-proof filter 11 and the semi-circular integrated block 12 are an integral design. The inner surface of the first sliding frame 7 contacts the two sides of the meat hook plate 8 to form a sliding structure.

[0027] When steam sterilization of meat is required, first place the meat directly into the meat hook plate 8. After installation, push the meat hook plate 8 inward along the first sliding frame 7 fixedly installed on both sides of the inside of the heat-insulated protective box 1. As the meat hook plate 8 slides, the extended abutment rod 9 fixedly installed on the lower surface will move inward synchronously. With the movement of the extended abutment rod 9, the end of the extended abutment rod 9 will abut against the top of the semi-circular integrated block 12. At this time, the semi-circular integrated block 12 will slide along the second sliding frame 10 fixedly installed on both sides of the inside of the heat-insulated protective box 1, thus limiting its movement. Figure 4 As shown, when the second sliding frame 10 slides, it will synchronously extend and drive the lower fixed anti-drop filter 11 until the meat hook plate 8 reaches its limit installation position. The anti-drop filter 11 will then correspond to the lower end of the installation position of the meat hook plate 8. This design prevents meat from falling and being wasted. When it is necessary to remove the fallen meat after the steam sterilization operation, wait for the equipment to cool down, then directly open the hollow position on the back of the heat-insulating protective box 1. At this time, the meat caught on the anti-drop filter 11 can be manually removed. When cleaning the anti-fall filter 11 externally, first slide out the meat hook plate 8, and then directly rotate it along the inside of the heat-insulated protective box 1 using the rotating connecting plate 13 fixed to the side of the second sliding frame 10. This allows the second sliding frame 10, the anti-fall filter 11, and the rotating connecting plate 13 to rotate and clean without being blocked from the top. Since the lower end of the second sliding frame 10 is resisted by the inside of the heat-insulated protective box 1, it will not rotate downwards and fall. This design makes the equipment more convenient and efficient to use.

[0028] Example 2: Figure 1 , Figure 5 and Figure 6The technical solution shown addresses the problem that when steam needs to be discharged from the equipment, the high internal temperature necessitates a long wait for natural cooling, resulting in insufficient intelligence and inefficient waste liquid removal. The solution discloses a nested contact mechanism comprising a supporting rotating frame 2, with a contact semicircular plate 3 installed inside the frame 2. A traction fixing rod 4 is mounted on the upper surface of the contact semicircular plate 3, and a back contraction spring 5 is mounted on the top of the plate. Extending contact rods 9 are mounted on the lower surfaces of both sides of the meat hook plate 8. Second sliding frames 10 are mounted on the left and right sides of the inner surface of the heat-insulating protective box 1, with a semicircular integral block 12 installed inside each frame 10. Figure 5 As shown, a fall-proof filter 11 is installed on the lower surface of the semi-circular integrated block 12. Two sets of abutting semi-circular plate 3, traction fixing rod 4 and back contraction spring 5 are symmetrically installed on the left and right sides of the center point of the support rotating frame 2. A steam guide pipe 14 is installed on the inner surface of the heat insulation protection box 1, and the top opening position of the steam guide pipe 14 corresponds to the lower position of the fall-proof filter 11.

[0029] During steam sterilization inside the equipment, a large amount of condensed liquid is generated. This liquid and grease drip down into the anti-fall filter 11 due to gravity. After passing through the filter, the grease and liquid drip again into the steam guide pipe 14 fixedly installed inside the heat-insulated protective box 1. The steam guide pipe 14 then guides the liquid to the waste liquid collection tank 16 fixedly installed on the bottom of the heat-insulated protective box 1. When removing the waste liquid collection tank 16 after completing the internal work, the traction rod 4 is fixedly pulled backward. The traction rod 4 moves the lower fixedly installed abutment semicircular plate 3, which then rotates within the support rotating frame 2 fixedly installed on the outer surface of the heat-insulated protective box 1. During this rotation, the back contraction spring 5 fixedly installed at the top is simultaneously stretched and extended. Figure 6 As shown, the downward rotation trajectory of the semicircular plate 3 will simultaneously contact the inner front end of the extension push rod 6. Since the extension push rod 6 is fixed on the outer surface of the waste liquid collection box 16, the waste liquid collection box 16 will slide backward synchronously with the push of the extension push rod 6. At the same time, the sliding trajectory of the waste liquid collection box 16 will follow the inner side of the third sliding frame 15 fixedly installed at the corresponding position on the side of the heat insulation box 1. At this time, the other end of the waste liquid collection box 16 can pass through the corresponding side of the heat insulation box 1 to complete the removal operation. After the removal operation is completed, the traction fixing rod 4 can be released directly and no longer subjected to force. At this time, the back contraction spring 5 will release elastic potential energy to drive it to complete the reset. This design makes the use of the equipment more efficient and convenient.

[0030] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "connected" and "linked" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0031] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A steam sterilization device for meat product processing, comprising a heat-insulated protective box (1), wherein a first sliding frame (7) is installed on both sides of the inner surface of the heat-insulated protective box (1), characterized in that: The first sliding frame (7) is equipped with an anti-falling sliding mechanism that extends the anti-falling filter (11); The sliding mechanism includes a meat hook plate (8), and the two sides of the meat hook plate (8) are slidably installed inside the first sliding frame (7). The bottom of the heat insulation box (1) is equipped with a third sliding frame (15), and the interior of the third sliding frame (15) is equipped with a nested sliding mechanism for removing the waste liquid collection box (16).

2. The steam sterilization device for meat product processing according to claim 1, characterized in that: The nested abutment mechanism includes a support rotating frame (2), and an abutment semicircular plate (3) is installed inside the support rotating frame (2). A traction fixing rod (4) is installed on the upper surface of the abutment semicircular plate (3), and a back contraction spring (5) is installed on the top of the abutment semicircular plate (3).

3. The steam sterilization device for meat product processing according to claim 2, characterized in that: The other end of the back contraction spring (5) is fixedly installed on the outer surface of the heat insulation protective box (1), and the waste liquid collection box (16) is slidably installed inside the third sliding frame (15). An extension push rod (6) is installed on the side of the waste liquid collection box (16), and the rotation trajectory of the abutting semicircular plate (3) abuts the front end of the extension push rod (6).

4. The steam sterilization device for meat product processing according to claim 1, characterized in that: The meat hook plate (8) has extended abutment rods (9) installed on both sides of its lower surface, and the inner surface of the heat-insulating protective box (1) has a second sliding frame (10) installed on both sides. The second sliding frame (10) has a semi-circular integrated block (12) installed inside, and the lower surface of the semi-circular integrated block (12) has an anti-fall filter screen (11).

5. The steam sterilization device for meat product processing according to claim 4, characterized in that: The front end of the anti-fall filter (11) is fixedly installed on the other end of the second sliding frame (10) inside. The anti-fall filter (11) is an integral elastic design. The sliding trajectory of the extended abutment rod (9) abuts against the inner surface of the semi-circular integral block (12). The outer surface of the second sliding frame (10) is equipped with a rotating connecting plate (13).

6. The steam sterilization apparatus for meat product processing according to claim 5, characterized in that: The rotating connecting plate (13) is rotatably installed on both sides inside the heat insulation protective box (1), and the rotation trajectory of the other end of the second sliding frame (10) corresponds to the opening and closing position of the back of the heat insulation protective box (1). The anti-drop filter (11) and the semi-circular integrated block (12) are designed as a single unit, and the inner surface of the first sliding frame (7) contacts both sides of the meat hook plate (8) to form a sliding structure.

7. A steam sterilization device for meat product processing according to claim 3, characterized in that: The abutting semicircular plate (3), the traction fixing rod (4), the back contraction spring (5), and the center point of the support rotating frame (2) are symmetrically installed in two sets. The inner surface of the heat insulation protection box (1) is equipped with a steam guide pipe (14), and the top opening position of the steam guide pipe (14) corresponds to the installation position of the anti-fall filter (11).

Images