A cooking device for food processing

Abstract

This utility model relates to the field of food processing equipment technology, and in particular to a steaming and cooking device for food processing, including a casing, a pot body, a stirring mechanism, a feeding hopper, a steamer, and a lid. The casing has a receiving groove and a feeding hole, and a control mechanism for opening and closing the feeding hole. The pot body is placed in the receiving groove, and a discharge mechanism is located at the bottom of the pot body. The stirring mechanism is located on the casing and stirs the raw materials in the pot body during operation. The feeding hopper is located on the casing and slidably connected to it, and a sliding cover is slidably connected to the outer wall of the casing. Multiple steamers are stacked on the casing, with the air inlet end of the steamer covering the opening of the receiving groove. The lid cooperates with the uppermost steamer. In actual operation, raw materials can be added directly to the pot body from the side of the casing, and the raw materials in the pot body can be directly discharged from the feed pipe. The structure is relatively simple and easy to operate.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, and in particular to a steaming and cooking device for food processing. Background Technology

[0002] There are many kinds of equipment for food processing. For example, the common steaming device, namely the traditional steamer, mainly consists of a pot for cooking food and a steamer for steaming food. When processing food, the raw materials need to be added first, and then poured out after cooking.

[0003] Traditional steamers have a very simple structure, making it very troublesome to transfer food cooked inside the pot and easily causing burns to staff. They are also inefficient at adding water or other ingredients, and the lack of a stirring mechanism inside the pot makes it easy for food to burn. Therefore, improvements are needed. Utility Model Content

[0004] The purpose of this invention is to address the problems existing in the background technology by proposing a steaming and cooking device for food processing.

[0005] The technical solution of this utility model is: a steaming device for food processing, including a housing, a receiving groove and a feeding hole communicating with the receiving groove on the housing, and a control mechanism for controlling the opening and closing of the feeding hole channel on the housing. The pot body is set in the storage slot, the output end of the feed hole is connected to the input end of the pot body, and the bottom of the pot body is equipped with a discharge mechanism. The stirring mechanism is mounted on the machine casing and stirs the raw materials inside the pot during operation. The feed hopper is mounted on and slidably connected to the machine housing, and a sliding cover is mounted on the feed hopper and slidably connected to the outer wall of the machine housing; The steamer consists of multiple steamers stacked on the casing, with the air inlet end of the steamer covering the outside of the opening of the storage slot. And the pot lid, which works in conjunction with the top steamer.

[0006] Preferably, the discharge mechanism includes a guide tube coaxially connected to the bottom of the pot body, a material guide tube located inside the guide tube, a sealing plate coaxially connected to the material guide tube, and a lifting drive assembly A for driving the material guide tube to slide along the axial direction of the guide tube. The bottom of the pot body is provided with a discharge hole coaxially connected to the inside of the guide tube, and the sealing plate is sealed to the discharge hole.

[0007] Preferably, the stirring mechanism includes a ring, a holder, a stirring rack, a stirring rod, and a rotary drive assembly. The ring is located in the receiving groove and is rotatably connected to it on the same axis. The holder is connected to the ring. The stirring racks are symmetrically arranged on the holder, and the bottom of the stirring rack is inserted into the pot body and slidably connected to its inner wall. A telescopic rod is vertically arranged on the holder between the two stirring racks. The stirring rod is connected to the movable end of the telescopic rod and slidably connected to the stirring racks on both sides. The stirring rod is located on the sealing plate and slidably contacts it. The rotary drive assembly is arranged on the housing and drives the ring to rotate.

[0008] Preferably, a guide hopper is coaxially arranged on the inner ring of the receiving trough so that the raw materials can be directly introduced into the pot body through the guide hopper.

[0009] Preferably, the control mechanism includes a sliding cover and a lifting drive assembly B. The sliding cover is slidably mounted on the housing, and the lifting drive assembly B is mounted on the housing and drives the sliding cover to slide along the height direction of the housing.

[0010] Preferably, the bottom of the sliding cover is provided with a feed hopper that is slidably connected to the outer wall of the housing, and the output end of the feed hopper is connected to the input end of the feed hole.

[0011] Compared with the prior art, the present invention has the following beneficial technical effects: By setting up a cooperative structure of guide tube, feed tube, sealing plate, and lifting drive component A, and by setting a discharge hole at the bottom of the pot, it is easy to directly discharge the processed food from the pot; by setting a feed hole on the casing, it is easy for workers to add raw materials into the pot; by setting a stirring mechanism, it is possible to promote uniform heating of the raw materials in the pot, and during actual processing, stirring can also prevent the food from sticking to the pot. At the same time, the stirring structure also facilitates cleaning of the inside of the pot; by setting a control mechanism, it is easy to close the feed hole opening, so that the steam can only rise, thereby improving the efficiency of steam in processing the raw materials inside the steamer. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the structure of one embodiment of the present utility model; Figure 2 This is a schematic diagram of the internal structure of the casing; Figure 3 A schematic diagram of the connection structure between the pot body and the stirring mechanism; Figure 4 A schematic diagram of the connection structure between the pot body and the discharge mechanism; Figure 5 This is a schematic diagram of the stirring mechanism.

[0013] Reference numerals: 1. Casing; 101. Storage slot; 102. Feeding hole; 2. Pot body; 201. Discharge hole; 3. Guide tube; 31. Slide groove; 4. Guide tube; 41. Slider; 5. Support rod; 6. Sealing plate; 7. Lifting drive assembly A; 8. Ring; 9. Card holder; 10. Stirring rack; 11. Telescopic rod; 12. Stirring rod; 13. Rotation drive assembly; 131. External gear ring; 132. Gear; 133. Motor B; 14. Guide hopper; 15. Feeding hopper; 16. Sliding cover; 17. Lifting drive assembly B; 18. Steamer; 19. Pot lid. Detailed Implementation

[0014] Example 1 like Figures 1-5As shown, this utility model proposes a food processing steaming and cooking device, including a housing 1, a pot body 2, a stirring mechanism, a feeding hopper 15, a steamer 18, and a pot lid 19. The housing 1 is provided with a receiving groove 101 and a feeding hole 102 communicating with the receiving groove 101. A control mechanism for controlling the opening and closing of the feeding hole 102 is provided on the housing 1. The control mechanism includes a sliding cover 16 and a lifting drive assembly B17. The sliding cover 16 is slidably mounted on the housing 1. The lifting drive assembly B17 includes, but is not limited to, an electric telescopic rod. The body of the electric telescopic rod is mounted on the housing 1, and its output end is connected to the sliding cover 16. In the working state, the electric telescopic rod drives the sliding cover 16 to slide along the height direction of the housing 1. The pot body 2 is located inside the receiving groove 101, and the output end of the feeding hole 102 communicates with the input end of the pot body 2. A discharge mechanism is provided at the bottom of the pot body 2. The discharge mechanism includes a guide tube 3 coaxially connected to the bottom of the pot body 2, a guide tube 4 located inside the guide tube 3, a sealing plate 6 coaxially connected to the guide tube 4, and a lifting drive assembly A7 that drives the guide tube 4 to slide along the axial direction of the guide tube 3. The lifting drive assembly A includes a lead screw and a motor A. A groove 31 is provided on the guide tube 3 along its axial direction. A slider 41 is provided on the outer wall of the guide tube 4. The slider 41 extends outward along the groove 31 and is slidably connected to the inner wall of the groove 31. A fixed seat is provided on the outer wall of the guide tube 3. The slider 41 is slidably connected to the fixed seat. The lead screw is rotatably connected to the fixed seat and perpendicularly passes through the slider 41 and is threadedly connected to it. The body of the motor A is set on the fixed seat, and the output end of the motor A is connected to the lead screw. The bottom of the pot body 2 is provided with a discharge hole 201 coaxially connected to the inside of the guide tube 3, and the sealing plate 6 is sealed to the discharge hole 201. The stirring mechanism is mounted on the housing 1 and includes a ring 8, a bracket 9, a stirring frame 10, a stirring rod 12, and a rotary drive assembly 13. The ring 8 is located in the receiving groove 101 and is rotatably connected to it. The bracket 9 is connected to the ring 8. The stirring frames 10 are symmetrically arranged on the bracket 9, and the bottom of the stirring frame 10 is inserted into the pot body 2 and slidably connected to its inner wall. A telescopic rod 11 is vertically arranged on the bracket 9 between the two stirring frames 10. The stirring rod 12 is connected to the movable end of the telescopic rod 11 and to the stirring frames on both sides. All components are slidably connected, with the stirring rod 12 located on and in sliding contact with the sealing plate 6. The rotary drive assembly 13 includes an external gear ring 131, a gear 132, and a motor B133. The external gear ring 131 is coaxially connected to the ring 8, and the gear 132 is rotatably connected to the housing 1 and meshes with the external gear ring 131. The motor B133 is mounted on the housing 1, and its output end is connected to the gear 132 and mounted on the housing 1, driving the ring 8 to rotate. The stirring mechanism stirs the raw materials in the pot 2 during operation. A guide hopper 14 is coaxially mounted on the ring 8 inside the receiving trough 101 to directly guide the raw materials into the pot 2. A feed hopper 15 is mounted on the housing 1 and slidably connected to it, with a sliding cover 16 slidably connected to the outer wall of the housing 1 on the feed hopper 15.The steamer 18 comprises multiple steamers stacked on the housing 1, with the air inlet of the steamer 18 covering the opening of the storage slot 101. The lid 19 engages with the uppermost steamer 18.

[0015] It should be noted that a PLC controller is installed on the housing 1, and an electromagnetic heating coil for heating the pot body 2 is installed inside the housing 1.

[0016] In this embodiment, during the use of this device, ingredients can be cooked in the pot 2 or steamed in the steamer 18, or both methods can be used simultaneously. When processing, if it is necessary to add raw materials or auxiliary materials to the pot 2, the electric telescopic rod 17 is activated. The electric telescopic rod 17 pushes the sliding cover 16 to open the feed hole 102, and then the raw materials are added to the pot 2. During the cooking process, the motor B133 is activated. The motor B133 drives the gear 132 to rotate, which in turn drives the outer gear ring 131 to rotate. The outer gear ring 131 drives the ring 8, the clamp 9, the stirring rack 10, and the stirring rod 12 to rotate, thereby stirring the raw materials in the pot 2 to prevent them from burning. After cooking, the motor A can be activated directly. The motor A drives the lead screw to rotate, which drives the guide pipe 4 to rise through the slider 41, thereby causing the guide pipe 4 to drive the sealing plate 6 to rise and expose the discharge hole 201. The cooked raw materials are directly discharged into the container through the guide pipe 3 and the guide pipe 4.

[0017] Example 2 like Figure 1 and Figure 2 As shown, the food processing steaming device proposed in this utility model, compared with the first embodiment, has a feeding hopper 15 at the bottom of the sliding cover 16 that is slidably connected to the outer wall of the housing 1, and the output end of the feeding hopper 15 is connected to the input end of the feeding hole 102.

[0018] In this embodiment, the feeding hopper 15 can effectively improve the feeding efficiency and prevent the raw materials from overflowing directly from the opening of the feeding hole 102.

[0019] The embodiments of the present invention have been described in detail above with reference to the accompanying drawings. However, the present invention is not limited thereto. Various changes can be made within the scope of knowledge possessed by those skilled in the art without departing from the spirit of the present invention.

Claims

1. A cooking apparatus for food processing, characterized in that, include: The housing (1) is provided with a storage groove (101) and a feed hole (102) communicating with the storage groove (101). The housing (1) is provided with a control mechanism for controlling the opening and closing of the feed hole (102). The pot body (2) is set in the storage groove (101), the output end of the feed hole (102) is connected to the input end of the pot body (2), and the bottom of the pot body (2) is provided with a discharge mechanism; The stirring mechanism is installed on the machine casing (1) and stirs the raw materials in the pot body (2) when it is in operation. Feed hopper (15) is mounted on the housing (1) and slidably connected thereto. A sliding cover (16) is mounted on the feed hopper (15) and slidably connected to the outer wall of the housing (1). Steamer (18), including multiple steamers (18) stacked on the housing (1), the air inlet end of the steamer (18) covers the outside of the opening of the storage slot (101); And the pot lid (19), which is matched with the top steamer (18).

2. The food processing cooking apparatus according to claim 1, characterized in that, The discharge mechanism includes a guide tube (3) coaxially connected to the bottom of the pot body (2), a guide tube (4) located inside the guide tube (3), a sealing plate (6) coaxially connected to the guide tube (4), and a lifting drive assembly A (7) that drives the guide tube (4) to slide along the axial direction of the guide tube (3). The bottom of the pot body (2) is provided with a discharge hole (201) coaxially connected to the inside of the guide tube (3), and the sealing plate (6) is sealed to the discharge hole (201).

3. The food processing cooking apparatus according to claim 2, characterized in that, The stirring mechanism includes a ring (8), a bracket (9), a stirring rack (10), a stirring rod (12), and a rotary drive assembly (13). The ring (8) is located in the receiving groove (101) and is coaxially connected to it. The bracket (9) is connected to the ring (8). The stirring rack (10) is symmetrically arranged on the bracket (9), and the bottom of the stirring rack (10) is inserted into the pot body (2) and slidably connected to its inner wall. A telescopic rod (11) is vertically arranged on the bracket (9) between the two stirring racks (10). The stirring rod (12) is connected to the movable end of the telescopic rod (11) and slidably connected to the stirring racks (10) on both sides. The stirring rod (12) is located on the sealing plate (6) and slidably contacts it. The rotary drive assembly (13) is arranged on the casing (1) and drives the ring (8) to rotate.

4. The food processing cooking apparatus according to claim 1, characterized in that, The receiving trough (101) is coaxially arranged on the inner ring (8) to guide the raw materials directly into the pot body (2) through the guide trough (14).

5. A food processing cooking apparatus according to claim 1, characterized in that, The control mechanism includes a sliding cover (16) and a lifting drive assembly B (17). The sliding cover (16) is slidably mounted on the housing (1), and the lifting drive assembly B (17) is mounted on the housing (1) and drives the sliding cover (16) to slide along the height direction of the housing (1).

6. A food processing cooking apparatus according to claim 5, characterized in that, The bottom of the sliding cover (16) is provided with a feed hopper (15) that is slidably connected to the outer wall of the housing (1), and the output end of the feed hopper (15) is connected to the input end of the feed hole (102).

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