Cake tiering knife angle adjustment device

Abstract

The utility model relates to angle adjusting device technical field, and disclose a kind of cake layered cutter angle adjusting device, including base, the top surface of base is fixedly connected with adjusting lever, the top of adjusting lever is fixedly connected with adjusting mechanism.The cake layered cutter angle adjusting device, by the setting of adjusting mechanism, when device is to be used, screw nut is twisted, screw nut will rotate with the gear at bottom, gear passes through the handle and the screw nut connection of top by the column of top, again because the contraction tooth of engagement is installed in the outside of gear, gear rotates in the inside of contraction tooth, can bring contraction rod and be retracted or be placed outside in the inside of middle handle, it plays the role of the cutting width that can be adjusted according to the size of external cake, avoid the flexible adjustment of segmentation, easily cause unnecessary damage and cutter length deficiency to cake, cannot be completed cutting once, need multiple operations, lead to cake cutting surface uneven, affect beautiful and edible experience.

Description

Technical Field

[0001] This utility model relates to the technical field of angle adjustment devices, and in particular to an angle adjustment device for a cake layering cutter. Background Technology

[0002] Common manual cake slicers often have fixed slicing spacing and blade length, making them inflexible for precise and efficient segmentation of cakes of different sizes. This can easily cause unnecessary damage to the cake, and insufficient blade length can prevent a single cut, requiring multiple attempts and resulting in uneven cake surfaces that affect aesthetics and the eating experience. Furthermore, the adjustable rods on both sides of traditional manual slicers are mostly fixed structures, preventing flexible adjustment of cutting height and angles, which can easily lead to inconsistent layer thicknesses, compromising the integrity of the cake's base and the overall cutting effect. Utility Model Content

[0003] (a) Technical problems to be solved The purpose of this invention is to provide a cake layering cutter angle adjustment device to solve the problems mentioned in the background art, such as the lack of adjustment device length, which makes it impossible to use cakes of different widths, and the lack of height and cutting angle adjustment devices, which makes it impossible to flexibly adapt to adjustments and affect the cutting effect.

[0004] (II) Technical Solution To achieve the above objectives, this utility model provides the following technical solution: a cake layering cutter angle adjustment device, comprising a base, an adjustment rod fixedly connected to the top surface of the base, an adjustment mechanism fixedly connected to the top of the adjustment rod, a handle penetrating the middle of the adjustment mechanism, a groove formed inside the adjustment rod, a take-up and release mechanism slidably connected inside the groove, the adjustment mechanism comprising a retraction rod fixedly connected to the top of the adjustment rod, a retraction tooth fixedly connected to one side of the top of the retraction rod, a gear meshing inside the retraction tooth, a nut fixedly connected to the top of the gear, the take-up and release mechanism comprising a slide rod slidably connected inside the groove, a take-up frame fixedly connected to one end of the slide rod, a rotating shaft fixedly connected to the bottom of the internal cavity of the take-up frame, and a winding post rotatably connected to the outside of the rotating shaft.

[0005] As a further embodiment of this utility model, an installation ring is fixedly connected to one side of the top of the winding post, and a retaining ring is fixedly connected to the bottom of the winding post. The installation ring serves to fix the cutting wire and facilitate winding.

[0006] As a further embodiment of this utility model, an external baffle is fixedly connected to the top of the winding post, and a handle is fixedly connected to the middle of the top of the external baffle. The handle facilitates rotation and winding.

[0007] As a further embodiment of this utility model, a pin is inserted through one side of the outer baffle, and a limiting hole is inserted through the end of the pin. The limiting hole is located on the top surface of the take-up frame. The limiting hole serves to fix the take-up length and prevent rotation and loosening.

[0008] As a further embodiment of this utility model, the sliding rod is fixedly connected to two sides with locking posts, and a positioning post penetrates one side of each locking post. The positioning post serves to fix the cutting height.

[0009] As a further embodiment of this utility model, a positioning hole is provided through the outer end of the positioning column. The positioning hole is located inside one side of the adjusting rod, and the positioning hole serves to fix the height.

[0010] As a further embodiment of this invention, the outer surface of the adjusting rod is provided with a scale, and the inside of the sliding rod is provided with a cutting line, which serves to cut the cake.

[0011] (III) Beneficial Effects This utility model provides a cake layering cutter angle adjustment device, which has the following beneficial effects: 1. This cake layering cutter angle adjustment device, through the setting of the adjustment mechanism, when the device is to be used, tightening the nut will cause the nut to rotate the bottom gear. The gear is connected to the top nut through the top post and the handle. Because a retractable tooth is installed on the outside of the gear, the gear rotates inside the retractable tooth, which can cause the retractable rod to retract inside or out of the middle handle. This allows the cutting width to be adjusted according to the size of the cake. It avoids the inability to flexibly adjust the division, which can easily cause unnecessary damage to the cake, and the inability of the cutter to complete the cut in one go, requiring multiple operations, resulting in an uneven cake surface, affecting the appearance and eating experience.

[0012] 2. This cake layering cutter angle adjustment device, through the setting of the winding mechanism, allows for easy adjustment of the cutting height, tilt, and angle as needed, as well as adjustment of the cutting wire length according to the width of the device. Rotating the handle at the top of the winding frame on one side of the slide bar causes the bottom outer baffle to rotate, which in turn rotates the bottom winding post. Since a mounting ring is installed on one side of the winding post, one end of the cutting wire can be wound around the mounting ring. Then, rotating the winding post will wind the cutting wire onto the winding post. After winding to the appropriate length, inserting the pin into the corresponding limiting hole will secure it. This facilitates the adjustment of the cutting height, tilt, and angle as needed, as well as the adjustment of the cutting wire length according to the width of the device. It avoids the inability to cut at different tilt angles, which can easily lead to inconsistent layer thickness, damaging the integrity of the cake bottom and the cutting effect. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the overall structure of this utility model; Figure 2 This is a schematic diagram of the adjustment mechanism of this utility model; Figure 3 This is a schematic diagram of the retraction and extension mechanism of this utility model; Figure 4 This is a schematic diagram of the right side of the device of this utility model.

[0014] In the diagram: 1. Base; 2. Adjusting rod; 3. Adjusting mechanism; 301. Retracting rod; 302. Retracting gear; 303. Gear; 304. Nut; 4. Slide groove; 5. Rewinding mechanism; 501. Slide rod; 502. Take-up frame; 503. Shaft; 504. Winding post; 6. Mounting ring; 7. Retaining ring; 8. External retaining plate; 9. Handle; 10. Pin; 11. Limiting hole; 12. Locking post; 13. Positioning post; 14. Positioning hole; 15. Scale; 16. Cutting line; 17. Handle. Detailed Implementation

[0015] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the scope of protection of the present utility model.

[0016] Please see Figures 1 to 4 This utility model provides a technical solution for adjusting the angle of a cake layering cutter: a cake layering cutter angle adjustment device, including a base 1, an adjusting rod 2 fixedly connected to the top surface of the base 1, an adjusting mechanism 3 fixedly connected to the top of the adjusting rod 2, a handle 17 penetrating through the middle of the adjusting mechanism 3, a sliding groove 4 opened inside the adjusting rod 2, a take-up and release mechanism 5 slidably connected inside the sliding groove 4, the adjusting mechanism 3 including a retracting rod 301 fixedly connected to the top of the adjusting rod 2, a retracting tooth 302 fixedly connected to one side of the top of the retracting rod 301, a gear 303 meshing inside the retracting tooth 302, a nut 304 fixedly connected to the top of the gear 303, the take-up and release mechanism 5 including a sliding rod 501 slidably connected inside the sliding groove 4, a take-up frame 502 fixedly connected to one end of the sliding rod 501, a rotating shaft 503 fixedly connected to the bottom of the inner cavity of the take-up frame 502, and a winding post 504 rotatably connected to the outside of the rotating shaft 503; Please see Figure 1 A mounting ring 6 is fixedly connected to one side of the top of the winding post 504, and a retaining ring 7 is fixedly connected to the bottom of the winding post 504. The mounting ring 6 serves to fix the cutting wire 16 for easy winding. Please see Figure 1 An external baffle 8 is fixedly connected to the top of the winding post 504, and a handle 9 is fixedly connected to the middle of the top of the external baffle 8. The handle 9 facilitates the rotation and winding. Please see Figure 1 A pin 10 is inserted through one side of the outer baffle 8. A limiting hole 11 is inserted through the end of the pin 10. The limiting hole 11 is located on the top surface of the take-up frame 502. The limiting hole 11 is used to fix the take-up length and prevent rotation and loosening. Please see Figure 1 The slide bar 501 is fixedly connected to two sides with locking pins 12, and a positioning pin 13 runs through one side of the locking pin 12. The positioning pin 13 serves to fix the cutting height. Please see Figure 1 The end of the positioning column 13 has a positioning hole 14 that penetrates through it. The positioning hole 14 is located inside one side of the adjusting rod 2. The positioning hole 14 serves to fix the height. Please see Figure 1 The outer surface of the adjusting rod 2 is marked with a scale 15, and the inside of the slide rod 501 is through a cutting line 16. The cutting line 16 serves to cut the cake.

[0017] In this invention, the working steps of the device are as follows: First step: Tighten the nut 304. The nut 304 will cause the bottom gear 303 to rotate. The gear 303 passes through the top post and is connected to the top nut 304 via the top handle 17. Since the retractable tooth 302 is installed on the outside of the gear 303, the gear 303 rotates inside the retractable tooth 302, which can cause the retractable rod 301 to retract inside or extend outside the middle handle 17. Second step: After adjusting the width of the device, rotate the handle 9 at the top of the take-up frame 502 on one side of the slide bar 501. The handle 9 rotates the outer baffle 8 at the bottom, and the outer baffle 8 rotates the winding post 504 at the bottom. Since the mounting ring 6 is installed on one side of the winding post 504, one end of the cutting wire 16 can be wrapped around the mounting ring 6. Then, rotate the winding post 504 to wind the cutting wire 16 onto the winding post 504. After winding to a suitable length, insert the pin 10 into the corresponding limiting hole 11 to fix it.

[0018] It should be noted that the device structure and accompanying drawings of this utility model mainly describe the principle of this utility model. In terms of the technical aspects of this design principle, the setting of the power mechanism, power supply system and control system of the device is not fully described. However, under the premise that those skilled in the art understand the principle of the above utility model, the specific details of its power mechanism, power supply system and control system can be clearly understood. The control method in the application document is automatic control through a controller. The control circuit of the controller can be implemented by those skilled in the art through simple programming. All standard parts used can be purchased from the market, and can be customized according to the instructions and drawings. The specific connection methods of each part adopt conventional methods such as bolts, rivets, and welding that are mature in the existing technology. The machinery, parts and equipment adopt conventional models in the existing technology, and the structure and principle of the components known to those skilled in the art can be known by those skilled in the art through technical manuals or conventional experimental methods.

[0019] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A cake layering knife angle adjustment device comprising a base (1) characterised in that: An adjusting rod (2) is fixedly connected to the top surface of the base (1). An adjusting mechanism (3) is fixedly connected to the top of the adjusting rod (2). A handle (17) passes through the middle of the adjusting mechanism (3). A sliding groove (4) is provided inside the adjusting rod (2). A retracting mechanism (5) is slidably connected inside the sliding groove (4). The adjustment mechanism (3) includes a retractable rod (301) fixedly connected to the top of the adjustment rod (2). A retractable tooth (302) is fixedly connected to one side of the top of the retractable rod (301). A gear (303) is meshed inside the retractable tooth (302). A nut (304) is fixedly connected to the top of the gear (303). The take-up and take-down mechanism (5) includes a slide rod (501) slidably connected inside the slide groove (4). One end of the slide rod (501) is fixedly connected to a take-up frame (502). The bottom of the internal cavity of the take-up frame (502) is fixedly connected to a rotating shaft (503). The outside of the rotating shaft (503) is rotatably connected to a winding post (504).

2. The cake layering cutter angle adjustment device according to claim 1, characterized in that: A mounting ring (6) is fixedly connected to one side of the top end of the winding post (504), and a retaining ring (7) is fixedly connected to the bottom of the winding post (504).

3. The cake layering cutter angle adjustment device according to claim 1, characterized in that: An external baffle (8) is fixedly connected to the top of the winding post (504), and a handle (9) is fixedly connected to the middle of the top of the external baffle (8).

4. The cake layering cutter angle adjustment device according to claim 3, characterized in that: A pin (10) is inserted through one side of the outer baffle (8), and a limiting hole (11) is inserted through the end of the pin (10). The limiting hole (11) is located on the top surface of the take-up frame (502).

5. The cake layering cutter angle adjustment device according to claim 1, characterized in that: The slide bar (501) is fixedly connected to two sides by a locking post (12), and a positioning post (13) penetrates one side of the locking post (12).

6. The cake layering cutter angle adjustment device according to claim 5, characterized in that: The positioning pin (13) has a positioning hole (14) extending through its outer end. The positioning hole (14) is located inside one side of the adjusting rod (2).

7. The cake layering cutter angle adjustment device according to claim 1, characterized in that: The outer surface of the adjusting rod (2) is provided with a scale (15), and the inside of the slide rod (501) is perforated with a cutting line (16).

Images