An enzymatic device for a diet soup food material fresh flavor controlled release process

Abstract

The utility model discloses a kind of enzymatic hydrolysis devices of diet soup food material fresh and fragrant taste control release process, including base, the top of base is fixedly installed with two support plates, enzyme hydrolysis tank is set between two support plates, the top of enzyme hydrolysis tank is installed with tank cover, the bottom of tank cover both sides is connected with pneumatic cylinder, two pneumatic cylinders are respectively installed in the top of two support plates;The inside of enzyme hydrolysis tank is provided with stirring shaft, the outer wall of stirring shaft is evenly installed with stirring blade in annular array, the outer wall of stirring blade is fixedly installed with scraper;When needing to clean enzymatic hydrolysis device, first by cylinder drive tank cover to go up, after rising to certain height, by motor drive rotating shaft rotation, and by the rotation of stirring blade drive the rotation of scraper, remove enzyme hydrolysis tank inner wall dirt and residue, greatly shorten cleaning time.

Description

Technical Field

[0001] This utility model relates to the field of enzymatic hydrolysis device technology, and in particular to an enzymatic hydrolysis device for controlled release of umami flavor from ingredients in dietary soups. Background Technology

[0002] With the continuous upgrading of consumption and the widespread popularity of healthy eating concepts, the market demand for convenient, natural, healthy, and flavorful soups is increasing day by day. Bio-enzymatic hydrolysis technology is also gradually being introduced into the soup processing field. Enzymatic hydrolysis technology can efficiently hydrolyze large molecules (such as proteins, fats, and polysaccharides) in ingredients under gentle conditions, converting them into smaller molecules such as amino acids, flavor peptides, nucleotides, and fatty acids, thereby significantly enhancing the umami, richness, and complexity of the soup. Patent application CN222064561U discloses an enzymatic hydrolysis device for edible fungi, comprising a main body, specifically a base and two support plates symmetrically arranged and fixedly mounted on the top ends of the base; and a rotating mechanism mounted on the main body for facilitating the rotation of the main body's ports. Specifically, the rotating mechanism includes a rotary motor and two rotating rods. The rotary motor is fixedly mounted on the side wall of one support plate, and two rotating rods are symmetrically arranged. One rod has one end fixed to the output end of the rotary motor and the other end fixed to one end of the outer wall of the processing tank, while the other rod has one end fixed to the other end of the outer wall of the processing tank and the other end rotatably mounted on the side wall of the other support plate. This invention solves the problem of not being able to clean the interior of the enzymatic hydrolysis device without manual disassembly. The existing enzymatic hydrolysis device has the function of separating the electrically controlled stirring shaft from the enzymatic hydrolysis tank, facilitating separate cleaning of the interior of the enzymatic hydrolysis tank. However, in actual cleaning processes, because the enzymatic hydrolysis tank opening faces forward, a large amount of cleaning fluid splashes when high-pressure water or cleaning agents impact the inside of the tank. This splashed cleaning fluid not only contaminates the surrounding working environment but also increases the cleaning workload. Furthermore, after separation, the inside of the tank and the stirring shaft need to be cleaned in stages and batches, which is time-consuming and labor-intensive. Utility Model Content

[0003] To overcome the above deficiencies, this utility model provides an enzymatic hydrolysis device for controlled release of umami flavor from ingredients in dietary soups, aiming to solve the problems in the prior art.

[0004] To achieve the above objectives, the present invention adopts the following technical solution: An enzymatic hydrolysis device for controlled release of flavor and aroma from ingredients in a soup includes a base, two support plates fixedly installed on the top of the base, an enzymatic hydrolysis tank disposed between the two support plates, a tank lid installed on the top of the enzymatic hydrolysis tank, cylinders connected to the bottom of both sides of the tank lid, and two cylinders respectively installed on the top of the two support plates. The enzymatic hydrolysis tank is equipped with a stirring shaft inside, a rotating shaft is embedded inside the stirring shaft, a connecting plate is fixedly connected to the outer wall of the rotating shaft, a motor is installed at the top of the rotating shaft, and the motor is located on the top of the tank lid. The outer wall of the stirring shaft is uniformly equipped with stirring blades in a ring array, and scrapers are fixedly installed on the outer wall of the stirring blades.

[0005] Furthermore, the scraper is arranged in a spiral shape.

[0006] Furthermore, a connecting ring is fixedly connected to the top of the scraper, the connecting ring is slidably installed on the top of the enzymatic hydrolysis tank, a protrusion is embedded in the inner wall of the connecting ring, the protrusion passes through the inner wall of the connecting ring and is slidably installed inside the annular groove, the annular groove is opened inside the enzymatic hydrolysis tank.

[0007] Furthermore, a spring is provided at one end of the protrusion, and the spring is installed inside the connecting ring.

[0008] Furthermore, a fixing plate is fixedly connected to one end of the protrusion, and the fixing plate is slidably installed on the inner wall of the groove, which is located at the bottom of the can lid.

[0009] Furthermore, a baffle is fixedly connected to one side of the fixing plate, and the baffle is disposed at the top of the connecting ring.

[0010] This utility model has the following beneficial effects: This invention uses a cylinder to drive the tank lid upwards. The movement of the tank lid drives the movement of the rotating shaft, allowing the rotating shaft and connecting plate to move upwards from inside the stirring shaft without separation. After rising to a certain height, cleaning solution can be added into the enzymatic hydrolysis tank through the gap between the tank lid and the enzymatic hydrolysis tank. Then, the rotating shaft is driven to rotate by a motor, and the stirring shaft rotates synchronously through the connecting plate. The rotation of the stirring shaft drives the rotation of the stirring blades, which in turn drives the rotation of the scraper. During the rotation, the scraper adheres to the inner wall of the enzymatic hydrolysis tank, which helps to remove dirt and residue from the inner wall of the enzymatic hydrolysis tank, significantly shortening the cleaning time. Attached Figure Description

[0011] Figure 1 This is a perspective view of the present utility model; Figure 2 This is a cross-sectional view of the enzymatic hydrolysis vessel of this utility model; Figure 3 This is a cross-sectional view of the enzymatic hydrolysis vessel and support plate of this utility model; Figure 4 This utility model Figure 3 Enlarged view of the structure at point A in the middle; Figure 5 This is an assembly drawing of the stirring blade and scraper of this utility model.

[0012] Legend: 1. Base; 2. Support plate; 3. Enzymatic hydrolysis tank; 4. Tank lid; 5. Cylinder; 6. Stirring shaft; 7. Stirring blade; 8. Rotating shaft; 9. Motor; 10. Connecting plate; 11. Connecting ring; 12. Scraper; 13. Protrusion; 14. Annular groove; 15. Fixing plate; 16. Spring; 17. Baffle; 18. Groove. Detailed Implementation

[0013] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0014] Reference Figure 1-5 One embodiment provided by this utility model: An enzymatic hydrolysis device for controlled release of flavor and aroma of ingredients in a soup includes a base 1, two support plates 2 are fixedly installed on the top of the base 1, an enzymatic hydrolysis tank 3 is arranged between the two support plates 2, a tank cover 4 is installed on the top of the enzymatic hydrolysis tank 3, and cylinders 5 are connected to the bottom of both sides of the tank cover 4. The two cylinders 5 are respectively installed on the top of the two support plates 2. The enzymatic hydrolysis tank 3 is equipped with a stirring shaft 6, and a rotating shaft 8 is embedded inside the stirring shaft 6. A connecting plate 10 is fixedly connected to the outer wall of the rotating shaft 8, and a motor 9 is installed at the top of the rotating shaft 8. The motor 9 is located on the top of the tank cover 4. The outer wall of the stirring shaft 6 is uniformly equipped with stirring blades 7 in a ring array, and scrapers 12 are fixedly installed on the outer wall of the stirring blades 7.

[0015] Among them, the existing CN222064561U discloses an enzymatic hydrolysis device for edible fungi. This patent discloses the base 1, support plate 2, enzymatic hydrolysis tank 3, tank cover 4 and cylinder 5 proposed in this application. The technical means will not be described in detail here. After the rotating shaft 8 is connected to the stirring shaft 6 via the connecting plate 10, when the enzymatic hydrolysis device needs to be cleaned, the cylinder 5 first drives the tank cover 4 to move upward. The movement of the tank cover 4 drives the movement of the rotating shaft 8, so that the rotating shaft 8 and the connecting plate 10 move upward from inside the stirring shaft 6 without separation. After rising to a certain height, cleaning solution can be added into the enzymatic hydrolysis tank 3 through the gap between the tank lid 4 and the enzymatic hydrolysis tank 3. Then, the rotating shaft 8 is driven to rotate by the motor 9, and the stirring shaft 6 is connected by the connecting plate 10 to rotate synchronously. The rotation of the stirring shaft 6 drives the rotation of the stirring blade 7, and the rotation of the stirring blade 7 drives the rotation of the scraper 12. During the rotation, the scraper 12 adheres to the inner wall of the enzymatic hydrolysis tank 3, which helps to remove dirt and residue from the inner wall of the enzymatic hydrolysis tank 3, and greatly shortens the cleaning time.

[0016] The scraper 12 is arranged in a spiral shape.

[0017] When the scraper 12 rotates, its unique spiral structure allows for a larger and more uniform contact area between the scraper 12 and the inner wall of the enzymatic hydrolysis tank 3. Compared to a straight scraper 12, it can move spirally up or down along the inner wall of the enzymatic hydrolysis tank 3, covering every corner of the tank and effectively removing residual enzymatic hydrolysis products, dirt, and impurities, thereby improving the cleaning effect.

[0018] A connecting ring 11 is fixedly connected to the top of the scraper 12. The connecting ring 11 is slidably installed on the top of the enzymatic hydrolysis tank 3. A protrusion 13 is embedded in the inner wall of the connecting ring 11. The protrusion 13 passes through the inner wall of the connecting ring 11 and is slidably installed inside the annular groove 14. The annular groove 14 is opened inside the enzymatic hydrolysis tank 3.

[0019] When the scraper 12 rotates, it drives the connecting ring 11 to rotate on the top of the enzymatic hydrolysis tank 3. At the same time, the protrusion 13 rotates on the inner wall of the annular groove 14. The annular groove 14 limits the protrusion 13 to prevent the connecting ring 11 and the scraper 12 from disengaging, which helps to improve the stability during cleaning.

[0020] A spring 16 is provided at one end of the protrusion 13, and the spring 16 is installed inside the connecting ring 11.

[0021] The elastic potential energy of the spring 16 causes the protrusion 13 to always tend to move toward the annular groove 14, thus ensuring the stability of the connection.

[0022] One end of the protrusion 13 is fixedly connected to a fixing plate 15, which is slidably installed on the inner wall of the groove 18, which is located at the bottom of the can lid 4.

[0023] When the scraper 12 or the stirring blade 7 needs to be removed for maintenance, the cylinder 5 first drives the tank cover 4 to move upward, so that the rotating shaft 8 slides out of the stirring shaft 6 and the two are separated. Then, the fixing plate 15 is moved to the side closer to the spring 16. The movement of the fixing plate 15 drives the movement of the protrusion 13, so that the protrusion 13 slides out from the inner wall of the annular groove 14. Then, the connecting ring 11, scraper 12 and stirring blade 7 are lifted up and taken out of the enzymatic hydrolysis tank 3 for maintenance.

[0024] A baffle 17 is fixedly connected to one side of the fixing plate 15, and the baffle 17 is located at the top of the connecting ring 11.

[0025] The connecting ring 11 has a groove inside for the fixing plate 15, the protrusion 13 and the spring 16 to slide. The baffle 17 is located at the top of the groove to protect it and prevent cleaning fluid or impurities from entering during cleaning.

[0026] Working principle: When the enzymatic hydrolysis device needs to be cleaned, the cylinder 5 drives the can cover 4 to move upward. The movement of the can cover 4 drives the movement of the rotating shaft 8, so that the rotating shaft 8 and the connecting plate 10 move upward from the stirring shaft 6 without separation. After rising to a certain height, cleaning solution can be added into the enzymatic hydrolysis tank 3 through the gap between the tank lid 4 and the enzymatic hydrolysis tank 3. Then, the rotating shaft 8 is driven to rotate by the motor 9, and the stirring shaft 6 is connected by the connecting plate 10 to rotate synchronously. The rotation of the stirring shaft 6 drives the rotation of the stirring blade 7, and the rotation of the stirring blade 7 drives the rotation of the scraper 12. During the rotation, the scraper 12 adheres to the inner wall of the enzymatic hydrolysis tank 3, which helps to remove dirt and residue from the inner wall of the enzymatic hydrolysis tank 3, and greatly shortens the cleaning time. When the scraper 12 rotates, it drives the connecting ring 11 to rotate at the top of the enzymatic hydrolysis tank 3. At the same time, the protrusion 13 rotates on the inner wall of the annular groove 14. The annular groove 14 limits the protrusion 13 to prevent the connecting ring 11 and the scraper 12 from separating. When the scraper 12 or stirring blade 7 needs to be removed for maintenance, firstly, the cylinder 5 drives the tank cover 4 to move upward, so that the rotating shaft 8 slides out of the stirring shaft 6 and the two are separated. Then, the fixing plate 15 is moved to the side closer to the spring 16. The movement of the fixing plate 15 drives the movement of the protrusion 13, so that the protrusion 13 slides out from the inner wall of the annular groove 14. Then, the connecting ring 11, scraper 12 and stirring blade 7 are lifted up and removed from the enzymatic hydrolysis tank 3 for maintenance.

[0027] Finally, it should be noted that the above are merely preferred embodiments of the present utility model and are not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. An enzymatic hydrolysis device for controlled-release of umami flavor from ingredients in a dietary soup, characterized in that: Includes a base (1), with two support plates (2) fixedly installed at the top of the base (1), an enzymatic hydrolysis tank (3) is provided between the two support plates (2), a tank cover (4) is installed at the top of the enzymatic hydrolysis tank (3), and cylinders (5) are connected to the bottom of both sides of the tank cover (4), and the two cylinders (5) are respectively installed on the top of the two support plates (2). The enzymatic hydrolysis tank (3) is equipped with a stirring shaft (6), and a rotating shaft (8) is embedded inside the stirring shaft (6). A connecting plate (10) is fixedly connected to the outer wall of the rotating shaft (8). A motor (9) is installed at the top of the rotating shaft (8), and the motor (9) is located at the top of the tank cover (4). The outer wall of the stirring shaft (6) is uniformly equipped with stirring blades (7) in a ring array, and the outer wall of the stirring blades (7) is fixedly equipped with scrapers (12).

2. The enzymatic hydrolysis device for controlled release of umami flavor from ingredients in a dietary soup according to claim 1, characterized in that: The scraper (12) is arranged in a spiral shape.

3. The enzymatic hydrolysis device for controlled release of umami flavor from ingredients in a dietary soup according to claim 1, characterized in that: The top of the scraper (12) is fixedly connected to a connecting ring (11), which is slidably installed on the top of the enzymatic hydrolysis tank (3). A protrusion (13) is embedded in the inner wall of the connecting ring (11), and the protrusion (13) slides through the inner wall of the connecting ring (11) and is installed inside the annular groove (14), which is opened inside the enzymatic hydrolysis tank (3).

4. The enzymatic hydrolysis device for controlled release of umami flavor from ingredients in a dietary soup according to claim 3, characterized in that: A spring (16) is provided at one end of the protrusion (13), and the spring (16) is installed inside the connecting ring (11).

5. The enzymatic hydrolysis device for controlled release of umami flavor from ingredients in a dietary soup according to claim 3, characterized in that: One end of the protrusion (13) is fixedly connected to a fixing plate (15), which is slidably installed on the inner wall of the groove (18), which is located at the bottom of the can lid (4).

6. The enzymatic hydrolysis device for controlled release of umami flavor from ingredients in a dietary soup according to claim 5, characterized in that: A baffle (17) is fixedly connected to one side of the fixing plate (15), and the baffle (17) is located at the top of the connecting ring (11).

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