A convenient-to-clean acid tea frying pan

Abstract

The utility model discloses a kind of acid tea frying utensils convenient to clean, relating to acid tea frying utensils technical field, including base, the upper portion of the base is equipped with pot body, the outer periphery of the pot body is provided with dismounting mechanism, the inside of the base is provided with heating coil, the upper portion of the base is equipped with control panel.The utility model said a kind of acid tea frying utensils convenient to clean, by setting dismounting mechanism, magnetic attraction block is fixed into base inside under the action of compression spring one and pot body is fixed, when electromagnet energization, extrude magnetic attraction block and make it separate from card slot, while compression spring two extrude bottom support, so that pot body is automatically separated from base, the dismounting of pot body is completed, so that the dismounting process of pot body is simple and quick, without complex tool and large amount of manpower, operator can easily take down pot body and clean thoroughly, effectively avoid the health problem caused by acid tea residue, also convenient for maintenance and replacement to pot body, prolong the overall service life of utensil.

Description

Technical Field

[0001] This utility model relates to the technical field of cooking utensils for stir-frying sour tea, and in particular to a cooking utensil for stir-frying sour tea that is easy to clean. Background Technology

[0002] De'ang sour tea is an intangible cultural heritage tea drink of the De'ang ethnic group in Yunnan Province, which has been passed down for thousands of years. It is famous for its unique flavor of "sour aroma with a sweet aftertaste, mellow and long-lasting brew". In its production process, the stir-frying step is the key step that determines the quality of sour tea: fresh tea leaves need to be withered and rolled, and then placed in an iron pot and stir-fried at high temperature until the aroma of tea is revealed and the moisture evaporates evenly.

[0003] Chinese patent document CN214207057U discloses a loquat tea frying pan with a stirring mechanism, including a support base, a frying pan, a first stirring plate, and a second stirring plate. A rotating shaft is rotatably connected to the upper middle position of the support base, and a support plate is rotatably connected to the upper side of the rotating shaft. The frying pan is fixedly connected to the upper side of the support plate, and a heating plate is fixedly connected to the inner side of the frying pan. A first pneumatic telescopic rod is fixedly connected to the left side of the inner side of the support base, and a first connecting slider is fixedly connected to the other end of the first pneumatic telescopic rod. In this utility model, the support base, rotating shaft, first pneumatic telescopic rod, and second pneumatic telescopic rod, through their mutual extension and retraction, cause the frying pan to sway left and right when frying loquats. This facilitates even heating of the loquats during frying, increases the tumbling and heating of the loquats in the frying pan, and improves the quality of the fried loquats.

[0004] The existing technology has the following problems: Although the above-mentioned utility model can improve the quality of stir-frying by shaking the wok, it is inconvenient to remove the wok for cleaning. The tea stains remaining in the wok will produce an odor during subsequent stir-frying, affecting the flavor of the stir-fry. In addition, the stirring mechanism is fixed to the wok body, making it inconvenient to disassemble and affecting the efficiency of cleaning the wok body. Summary of the Invention

[0005] This invention provides a cookware for stir-frying sour tea that is easy to clean, in order to solve the problems mentioned in the background art.

[0006] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is as follows: A stir-frying pot for easy cleaning includes a base, a pot body mounted on the upper part of the base, a disassembly mechanism provided on the outer periphery of the pot body, a heating coil disposed inside the base, a control panel mounted on the upper part of the base, and a display screen mounted on the upper part of the base. A support plate one is installed on the upper part of the base, a lifting mechanism is provided on the front side of the support plate one, a support plate two is provided on the upper part of the support plate one, and a stirring mechanism is provided on the front side of the support plate two.

[0007] Preferably, the disassembly and assembly mechanism includes a plug-in block, which is installed on the upper part of the base. A magnetic suction block is provided inside the plug-in block. The outer periphery of the magnetic suction block is slidably connected to the inside of the base. A compression spring is provided on one side of each of the two magnetic suction blocks, and an electromagnet is provided on the opposite side of each of the two magnetic suction blocks.

[0008] Preferably, the magnetic card block has a sliding plate on its outer periphery, the sliding plate is slidably connected to the inside of the plug-in block, the plug-in block has a sliding rod installed inside, the magnetic card block is slidably connected to the outer periphery of the sliding rod, the base has a bottom support installed at the bottom, the bottom support is located below the pot body, the middle of the bottom support has a compression spring, and the plug-in block has a handle installed on its top.

[0009] Preferably, the lifting mechanism includes an electric push rod, which is installed on the upper part of the base. A support block is installed on the telescopic end of the electric push rod. A slide rail is provided on the outer periphery of the support block. The slide rail is installed on the upper part of the first support plate, and the support block is installed below the second support plate.

[0010] Preferably, a support rod is provided on the upper part of the support plate one, the support plate two is slidably connected to the outer periphery of the support rod, a limit plate is installed on the upper part of the support rod, and a compression spring three is sleeved on the outer periphery of the support rod, the compression spring three being located between the support plate two and the limit plate.

[0011] Preferably, the stirring mechanism includes a motor, which is mounted above the second support plate. A coupling rod is installed at the output end of the motor. A coupling block is sleeved on the lower part of the coupling rod. A stirring rod is provided at the lower part of the coupling block. A connecting plate is installed at the lower part of the stirring rod. A scraper is provided below the connecting plate. A rotating rod is installed in the middle of the connecting plate. Stirring blades are provided on the outer periphery of the rotating rod.

[0012] Preferably, the pot body is provided with a positioning column inside, and the bottom of the scraper is provided with a positioning groove.

[0013] Compared with the prior art, the present invention has the following beneficial effects: This utility model provides an easy-to-clean pot for stir-frying sour tea. Through a disassembly and assembly mechanism, a magnetic locking block, under the action of a compression spring, engages with the base to fix the pot body. When the electromagnet is energized, it squeezes the magnetic locking block to disengage it from the slot, while a second compression spring squeezes the base, causing the pot body to automatically detach from the base, completing the disassembly of the pot body. This makes the disassembly and assembly process simple and quick, requiring no complicated tools or large amounts of manpower. Operators can easily remove the pot body for thorough cleaning, effectively avoiding hygiene problems caused by sour tea residue. It also facilitates the maintenance and replacement of the pot body, extending the overall service life of the cookware. This invention provides an easy-to-clean stir-frying pot for sour tea. By incorporating a lifting mechanism and a stirring mechanism, the motor is lowered to engage the coupling rod and coupling block, allowing the motor to transmit power to the stirring rod via the coupling rod and coupling block. The stirring rod drives the scraper and stirring blades to rotate. The scraper lifts the sour tea from the bottom of the pot, while the stirring blades promote heat transfer and material exchange, ensuring even heating and thorough mixing of the sour tea, thus guaranteeing the stir-frying effect. After stir-frying or when cleaning the pot is required, the motor is raised to separate the coupling block from the coupling rod, allowing the stirring mechanism to be removed. This facilitates cleaning of the pot or adding ingredients, greatly improving the convenience and flexibility of the pot and enhancing the efficiency and quality of sour tea stir-frying. Attached Figure Description

[0014] Figure 1 This is a three-dimensional structural diagram of the present invention; Figure 2 This is a schematic diagram of the lifting mechanism structure of this utility model; Figure 3 This is a schematic cross-sectional view of the base structure of this utility model; Figure 4 This is a schematic diagram of the stirring mechanism of this utility model; Figure 5 This is a schematic diagram of the disassembly and assembly mechanism of this utility model.

[0015] In the diagram: 1. Base; 2. Pot body; 3. Disassembly and assembly mechanism; 31. Insertion block; 32. Magnetic clamping block; 33. Electromagnet; 34. Slide plate; 35. Slide rod; 36. Compression spring one; 37. Base support; 38. Compression spring two; 4. Support plate one; 5. Lifting mechanism; 51. Electric push rod; 52. Support block; 53. Slide rail; 54. Support rod; 55. Compression spring three; 56. Limiting plate; 6. Support plate two; 7. Stirring mechanism; 71. Motor; 72. Coupling rod; 73. Coupling block; 74. Stirring rod; 75. Connecting plate; 76. Scraper; 77. Positioning column; 78. Rotating rod; 79. Stirring blade; 8. Heating coil; 9. Control panel; 10. Display screen. Detailed Implementation

[0016] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.

[0017] like Figure 1 - Figure 5 As shown, an easy-to-clean sour tea frying pot includes a base 1, a pot body 2 mounted on the upper part of the base 1, a disassembly mechanism 3 provided on the outer periphery of the pot body 2, a heating coil 8 provided inside the base 1, a control panel 9 mounted on the upper part of the base 1, and a display screen 10 mounted on the upper part of the base 1. A support plate 4 is installed on the upper part of the base 1. A lifting mechanism 5 is provided on the front side of the support plate 4. A support plate 6 is installed on the upper part of the support plate 4. A stirring mechanism 7 is provided on the front side of the support plate 6.

[0018] It should be noted that the base 1 is the basic support structure for the cookware, providing installation positions for the pot body 2, control panel 9, display screen 10, lifting mechanism 5, etc. An internal heating coil 8 provides the heat source for the pot body 2 during the stir-frying of the sour tea. The pot body 2 is the main container for stir-frying the sour tea; its material has good thermal conductivity and high-temperature resistance. A disassembly mechanism 3 is provided on its outer periphery for easy disassembly and cleaning. The heating coil 8 provides heat energy and its power is adjustable to meet different stir-frying temperature requirements. The control panel 9 is the control center for the user to operate the cookware. The user can set stir-frying parameters to achieve automated control. Its internal microprocessor can precisely control the power of the heating coil 8, the speed of the motor 71, the extension and retraction of the electric push rod 51, and the switching of the electromagnet 33. The display screen 10 is connected to the control panel 9 and can display the real-time working status of the cookware and fault prompts, allowing the user to understand the stir-frying process and improving safety and reliability.

[0019] Support plate 4 serves as the mounting base for lifting mechanism 5 and support rod 54, providing stable support for the normal operation of lifting mechanism 5. It also guides the vertical sliding of support plate 6 via support rod 54. Support plate 6 serves as the mounting base for stirring mechanism 7, allowing it to move vertically under the action of lifting mechanism 5, thus enabling the installation and connection of stirring mechanism 7.

[0020] like Figure 5 As shown, the disassembly and assembly mechanism 3 includes a plug-in block 31, which is installed on the upper part of the base 1. A magnetic suction block 32 is provided inside the plug-in block 31. The outer periphery of the magnetic suction block 32 is slidably connected to the inside of the base 1. A compression spring 36 is provided on the opposite side of the two magnetic suction blocks 32, and an electromagnet 33 is provided on the opposite side of the two magnetic suction blocks 32.

[0021] It should be noted that the plug-in block 31 is an important component connecting the pot body 2 and the base 1, providing an installation base for other disassembly and assembly components. The magnetic clamping block 32 is one of the core components of the disassembly and assembly mechanism 3. When installing the pot body 2, it extends outward under the action of the compression spring 36 and clamps into the corresponding slot at the bottom of the pot body 2 to fix it. During disassembly, the electromagnet 33 is energized and compresses it inward to move it out of the slot. The electromagnet 33 works in conjunction with the magnetic clamping block 32, controlling the movement of the magnetic clamping block 32 by controlling the presence or absence of magnetism through the on / off switching of power, thus achieving quick disassembly and assembly of the pot body 2. The compression spring 36 is located on one side opposite to the two magnetic clamping blocks 32. When the electromagnet 33 is not energized, it pushes the magnetic clamping block 32 out and clamps it into the slot to fix the pot body 2. When the electromagnet 33 is energized and compresses the magnetic clamping block 32, it is further compressed, providing elasticity for its reset.

[0022] like Figure 5As shown, a sliding plate 34 is provided on the outer periphery of the magnetic card block 32. The sliding plate 34 is slidably connected to the inside of the plug-in block 31. A sliding rod 35 is installed inside the plug-in block 31. The magnetic card block 32 is slidably connected to the outer periphery of the sliding rod 35. A base support 37 is installed at the bottom of the base 1. The base support 37 is located below the pot body 2. A compression spring 38 is installed in the middle of the base support 37. A handle is installed on the top of the plug-in block 31.

[0023] It should be noted that the sliding plate 34 is located on the outer periphery of the magnetic locking block 32, guiding and stabilizing its movement to ensure smooth assembly and disassembly. The sliding rod 35 enhances the stability of the magnetic locking block 32's movement and improves the reliability of the assembly and disassembly mechanism 3. The base 37 is located below the pot body 2, supporting it and providing a stable platform for installation and disassembly. The compression spring 38 is installed in the middle of the base 37, cushioning the pot body 2 when placed to reduce impact and protect the structure. During disassembly, its elasticity helps to lift the pot body 2 for easy removal. The handle is installed above the plug-in block 31, providing a leverage point for the user to operate the assembly and disassembly mechanism 3, facilitating the installation and disassembly of the pot body 2.

[0024] like Figure 2 As shown, the lifting mechanism 5 includes an electric push rod 51, which is installed on the upper part of the base 1. A support block 52 is installed on the telescopic end of the electric push rod 51. A slide rail 53 is provided on the outer periphery of the support block 52. The slide rail 53 is installed on the upper part of the support plate 1 4, and the support block 52 is installed below the support plate 2 6.

[0025] It should be noted that the electric push rod 51 is the power source of the lifting mechanism 5. Its telescopic movement drives the support block 52 to move up and down, thereby realizing the lifting and lowering of the support plate 6. The support block 52 transmits the power of the electric push rod 51 to the support plate 6 and cooperates with the slide rail 53 to ensure stable up and down movement and prevent deviation. The slide rail 53 works in conjunction with the support block 52 to provide precise guidance for the up and down sliding of the support block 52, ensuring that it moves along a predetermined trajectory and improving the operating accuracy and stability of the lifting mechanism 5.

[0026] like Figure 2 As shown, a support rod 54 is provided on the upper part of the support plate 1 4, and the support plate 2 6 is slidably connected to the outer periphery of the support rod 54. A limit plate 56 is installed on the upper part of the support rod 54, and a compression spring 3 55 is sleeved on the outer periphery of the support rod 54. The compression spring 3 55 is located between the support plate 2 6 and the limit plate 56.

[0027] It should be noted that the support rod 54 serves to support and guide the support plate 2 6, ensuring that the support plate 2 6 remains horizontal and prevents tilting during lifting and lowering. The compression spring 3 55 is compressed when the support plate 2 6 rises to buffer and reduce impact force, and its elasticity assists the support plate 2 6 in descending, reducing the load on the electric push rod 51. The limit plate 56 limits the rising height of the support plate 2 6, preventing it from exceeding the predetermined range and protecting the stirring mechanism 7 and other components.

[0028] like Figure 3 and Figure 4 As shown, the stirring mechanism 7 includes a motor 71, which is mounted above the support plate 6. A coupling rod 72 is installed at the output end of the motor 71. A coupling block 73 is sleeved on the lower part of the coupling rod 72. A stirring rod 74 is provided at the lower part of the coupling block 73. A connecting plate 75 is installed at the lower part of the stirring rod 74. A scraper 76 is provided below the connecting plate 75. A rotating rod 78 is installed in the middle of the connecting plate 75. Stirring blades 79 are provided on the outer periphery of the rotating rod 78.

[0029] It should be noted that the motor 71 drives the coupling rod 72 to rotate via the output shaft. The coupling rod 72 transmits the power of the motor 71 to the coupling block 73, ensuring stable power transmission to the stirring rod 74. The coupling rod 72 and the coupling block 73 are equivalent to two components. Under the action of the lifting mechanism 5, when the support plate 6 descends, the coupling block 73 and the coupling rod 72 engage, and the power of the motor 71 can be transmitted to the stirring rod 74 through the coupling rod 72 and the coupling block 73, causing the stirring rod 74 to start rotating. When the support plate 6 rises, the coupling block 73 and the coupling rod 72 separate, and the stirring rod 74 stops rotating, facilitating the operator to clean the pot body 2 or add raw materials. The stirring rod 74 is used to transmit power to the connecting plate 75, which connects the stirring rod 74 and the scraper 76, providing an installation position for the rotating rod 78. The rotating rod 78 rotates under the drive of the stirring rod 74, and its outer stirring blades 79 rotate accordingly, enhancing the stirring effect and ensuring that the sour tea is fully mixed and heated. The shape and number of stirring blades 79 can be designed according to actual needs. When rotating, they promote the heat transfer and material exchange of the sour tea, ensuring the stir-frying effect.

[0030] like Figure 3 and Figure 4 As shown, the pot body 2 has a positioning column 77 inside, and the bottom of the scraper 76 has a positioning groove.

[0031] It should be noted that the positioning column 77 and the positioning groove work together to ensure that the scraper 76 always stays in the correct position during the stirring process, thereby improving the stirring effect and enabling the scraper 76 to accurately scrape up the sour tea from the bottom of the pot.

[0032] The working principle of this utility model is as follows: Before stir-frying the sour tea, the operator first places the pot body 2 on the base 1. The magnetic clamping block 32 clamps the pot body 2 under the elastic force of the compression spring 36, completing the installation of the pot body 2. The electric push rod 51 is extended and retracted through the control panel 9, causing the support plate 6 to descend, the coupling block 73 and the coupling rod 72 to connect, and the stirring mechanism 7 to the motor 71. Next, the heating temperature and stirring speed are set through the control panel 9, the heating coil 8 starts heating, and the motor 71 drives the stirring rod 74, scraper 76 and stirring blade 79 to rotate, stir-frying the sour tea in the pot body 2. During the stir-frying process, the scraper 76 can scrape up the sour tea at the bottom of the pot body 2, and the stirring blade 79 can further stir the sour tea, so that the sour tea is heated evenly. After the stir-frying is completed, the operator controls the electric push rod 51 to extend and retract through the control panel 9, causing the support plate 6 to rise, the coupling block 73 and the coupling rod 72 to separate, and the stirring mechanism 7 to stop rotating. Then, the electromagnet 33 is energized, causing the magnetic locking block 32 to move inward against the elastic force of the compression spring 36, releasing the clamping on the pot body 2. The operator can then remove the plug-in block 31 and the pot body 2 together using the handle to thoroughly clean the pot body 2 and prepare it for the next stir-frying.

[0033] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A cookware for stir-frying sour tea that is easy to clean, comprising a base (1), characterized in that: The upper part of the base (1) is equipped with a pot body (2), the outer periphery of the pot body (2) is provided with a disassembly and assembly mechanism (3), the interior of the base (1) is provided with a heating coil (8), the upper part of the base (1) is equipped with a control panel (9), and the upper part of the base (1) is equipped with a display screen (10). The base (1) is equipped with a support plate 1 (4) on its upper part. A lifting mechanism (5) is provided on the front side of the support plate 1 (4). A support plate 2 (6) is provided on the upper part of the support plate 1 (4). A stirring mechanism (7) is provided on the front side of the support plate 2 (6).

2. The easy-to-clean stir-frying pot for sour tea according to claim 1, characterized in that: The disassembly and assembly mechanism (3) includes a plug-in block (31), which is installed on the upper part of the base (1). A magnetic card block (32) is provided inside the plug-in block (31). The outer periphery of the magnetic card block (32) is slidably connected to the inside of the base (1). A compression spring (36) is provided on one side of each of the two magnetic card blocks (32), and an electromagnet (33) is provided on the opposite side of each of the two magnetic card blocks (32).

3. The easy-to-clean stir-frying pot for sour tea according to claim 2, characterized in that: The magnetic card block (32) is provided with a sliding plate (34) on its outer periphery. The sliding plate (34) is slidably connected to the inside of the plug-in block (31). The plug-in block (31) is provided with a sliding rod (35). The magnetic card block (32) is slidably connected to the outer periphery of the sliding rod (35). The base (1) is provided with a bottom support (37) at its bottom. The bottom support (37) is located below the pot body (2). A compression spring (38) is provided in the middle of the bottom support (37). A handle is provided on the top of the plug-in block (31).

4. The easy-to-clean stir-frying pot for sour tea according to claim 2, characterized in that: The lifting mechanism (5) includes an electric push rod (51), which is installed on the upper part of the base (1). A support block (52) is installed on the telescopic end of the electric push rod (51). A slide rail (53) is provided on the outer periphery of the support block (52). The slide rail (53) is installed on the upper part of the first support plate (4), and the support block (52) is installed below the second support plate (6).

5. The easy-to-clean stir-frying pot for sour tea according to claim 1, characterized in that: The upper part of the support plate 1 (4) is provided with a support rod (54), the support plate 2 (6) is slidably connected to the outer periphery of the support rod (54), the upper part of the support rod (54) is equipped with a limiting plate (56), and the outer periphery of the support rod (54) is sleeved with a compression spring 3 (55), which is located between the support plate 2 (6) and the limiting plate (56).

6. The easy-to-clean stir-frying pot for sour tea according to claim 1, characterized in that: The stirring mechanism (7) includes a motor (71), which is mounted above the support plate (6). A coupling rod (72) is installed at the output end of the motor (71). A coupling block (73) is sleeved on the lower part of the coupling rod (72). A stirring rod (74) is provided on the lower part of the coupling block (73). A connecting plate (75) is installed on the lower part of the stirring rod (74). A scraper (76) is provided below the connecting plate (75). A rotating rod (78) is installed in the middle of the connecting plate (75). A stirring blade (79) is provided on the outer periphery of the rotating rod (78).

7. The easy-to-clean stir-frying pot for sour tea according to claim 6, characterized in that: The pot body (2) is provided with a positioning column (77) inside, and the bottom of the scraper (76) is provided with a positioning groove.

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