Cooking pot with anti-scald structure

Abstract

The utility model discloses a cooking pot with anti-scald structure, including the body of pot, the body outside integral moulding has two ears, two ears are opposite to set up in the radial of the body of pot, and the communication hole that is equipped with the communication of its upside and downside is established to each ear, and the upside and downside of each ear are equipped with anti-scald spare respectively, in two anti-scald spares on the same ear, and the fastener that is equipped with the connection of another anti-scald spare through the communication hole is equipped on one anti-scald spare. The utility model discloses through the configuration anti-scald spare on the upside and downside of ear, makes the temperature of the position temperature of the upside and downside of ear configuration anti-scald spare far lower than the temperature of the body of pot (point the body of pot after heating), makes the user can directly pinch the upside and downside of ear and moves the body of pot or pours out the food material in the pot, need not to wrap the cloth strip, convenient operation, safety, simultaneously, through the configuration communication hole that communicates its upside and downside on the ear, and the fastener that is equipped with the connection of another anti-scald spare through the communication hole is equipped on one anti-scald spare, makes two anti-scald spare and the compact, stable assembly of ear.

Description

Technical Field

[0001] This utility model relates to the field of cooking cookware technology, and in particular to a cooking pot with an anti-scalding structure. Background Technology

[0002] A cookware is a deep-bottomed container used for cooking food, typically equipped with one or more handles (or lugs). Cookware cooks food by heating it over a heat source. During cooking, the cookware gets very hot, and when users move the cookware or pour food out, they need to wrap the handles (or lugs) with a cloth to avoid burns. This is inconvenient, and the cloth can easily slip off, posing a safety risk. Utility Model Content

[0003] The purpose of this utility model is to provide a cooking pot with an anti-scalding structure to solve the problems of existing cookware where the handle (or handle) needs to be wrapped with a cloth to prevent burns when moving or pouring food into the pot, which is inconvenient to operate, and the cloth is easy to slip off, posing a safety risk.

[0004] This utility model is achieved through the following technical solution:

[0005] A cooking pot with an anti-scalding structure includes a pot body. Two handles are integrally formed on the outer side of the pot body. The two handles are arranged opposite each other in the radial direction of the pot body. Each handle has a connecting hole that connects its upper and lower sides. Anti-scalding elements are respectively provided on the upper and lower sides of each handle. Among the two anti-scalding elements on the same handle, one anti-scalding element is provided with a fastener that connects to the other anti-scalding element through the connecting hole.

[0006] Furthermore, the anti-scalding component has a positioning part embedded in the communicating hole, and the positioning part is provided with a socket for the fastener to be inserted.

[0007] Furthermore, the upper and lower sides of the handle are respectively provided with slots for inserting the anti-scalding component.

[0008] Furthermore, the two lifting ears are positioned opposite each other, and each lifting ear is provided with two connecting holes that are positioned opposite each other.

[0009] Furthermore, the heat-resistant component is made of wood, bakelite, or plastic.

[0010] Furthermore, it also includes an inner lid and an outer lid that are detachably connected to the pot body. The pot body has an opening facing upwards, and an upper shoulder is provided at the opening of the pot body. A lower shoulder is provided on the inner side of the pot body below the upper shoulder. The outer lid is placed on the pot body and abuts against the pot body at the upper shoulder. The inner lid is placed on the pot body and abuts against the pot body at the lower shoulder. The inner lid is at least partially housed within the pot body and is located below the outer lid.

[0011] Furthermore, the outer cover and the pot body together form an outer cooking cavity, and the inner cover divides the outer cooking cavity into an inner cooking cavity and a pressurizing cavity. The inner cover is provided with an inner air hole, and the outer cover is provided with an outer air hole. The inner cooking cavity is connected to the pressurizing cavity through the inner air hole, and the pressurizing cavity is connected to the outside through the outer air hole.

[0012] Furthermore, the lower end of the outer cover is provided with a sealing element, which has an upward flip-up portion, an abutment portion and a downward flip-up portion. The abutment portion abuts against the upper side of the upper shoulder, the downward flip-up portion extends downward from the abutment portion and abuts against the inner side of the pot body, and the upward flip-up portion extends upward from the abutment portion and abuts against the outer side of the outer cover.

[0013] The advantage of this technical solution is that by configuring anti-scalding elements on the upper and lower sides of the handle, the temperature of the areas where the anti-scalding elements are configured on the upper and lower sides of the handle is much lower than the temperature of the pot body (referring to the heated pot body). This allows users to directly pinch the upper and lower sides of the handle to move the pot body or pour out the food in the pot without the need to wrap it with a cloth strip, making the operation convenient and safe. At the same time, by configuring a connecting hole on the upper and lower sides of the handle, and configuring a fastener on one anti-scalding element to connect to the other anti-scalding element through the connecting hole, the two anti-scalding elements and the handle are assembled tightly and stably. Attached Figure Description

[0014] To more clearly illustrate the technical solutions in the embodiments of this application, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the accompanying drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0015] To more clearly illustrate the technical solutions in the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below.

[0016] Figure 1 This is a perspective view of a cooking pot with an anti-scalding structure according to an embodiment of the present invention;

[0017] Figure 2 This is a cross-sectional view of a cooking pot with an anti-scalding structure according to an embodiment of the present invention;

[0018] Figure 3 yes Figure 2 A magnified view of a section at point A in the middle;

[0019] Figure 4 This is an exploded view of a cooking pot with an anti-scalding structure according to an embodiment of the present invention;

[0020] Figure 5 yes Figure 4 A magnified view of a section at point B in the middle;

[0021] Figure 6 This is an assembly perspective view of the pot body and inner lid in an embodiment of this utility model. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] Example: Figure 1-6 As shown, the cooking pot with an anti-scalding structure includes a pot body 1. Two handles 2 are integrally formed on the outer side of the pot body 1, and the two handles 2 are arranged opposite each other in the radial direction of the pot body 1. Each handle 2 has a connecting hole 201 connecting its upper and lower sides. Anti-scalding elements 3 are respectively provided on the upper and lower sides of each handle 2. Of the two anti-scalding elements 3 on the same handle 2, one anti-scalding element 3 has a fastener (not shown in the figure) connected to the other anti-scalding element 3 through the connecting hole 201. The pot body 1 may be made of, but is not limited to, ceramic, charcoal, or metal; the anti-scalding elements 3 may be made of, but is not limited to, wood, bakelite, or plastic (such as silicone); and the fasteners are bolts. This embodiment provides a cooking pot with an anti-scalding structure to solve the problems of existing cookware where the handle (or lug) needs to be wrapped with a cloth to prevent burns when moving or pouring food into the pot. This is cumbersome, and the cloth can easily slip off, posing a safety risk. The main solution is to install anti-scalding elements 3 on the upper and lower sides of the lug 2, so that the temperature of the area where the anti-scalding elements 3 are installed on the upper and lower sides of the lug 2 is much lower than the temperature of the pot body 1 (referring to the heated pot body 1). This allows the user to directly grasp the upper and lower sides of the lug 2 to move the pot body 1 or pour out the food into the pot without the need to wrap the lug with a cloth, making the operation convenient and safe. At the same time, by installing a connecting hole 201 on the lug 2 to connect its upper and lower sides, and installing a fastener on one anti-scalding element 3 to connect to the other anti-scalding element 3 through the connecting hole 201, the two anti-scalding elements 3 are assembled with the lug 2 in a compact and stable manner.

[0024] In this embodiment of the invention, the anti-scalding component 3 has a positioning part 301 embedded in the connecting hole 201, and the positioning part 301 is provided with an insertion hole 302 for fasteners. This arrangement, by configuring the positioning part 301 embedded in the connecting hole 201 on the anti-scalding component 3 and the insertion hole 302 for fasteners on the positioning part 301, ensures stable assembly between the anti-scalding component 3 and the lifting lug 2.

[0025] In this embodiment of the invention, slots 202 for inserting corresponding anti-scalding components 3 are provided on the upper and lower sides of the handle 2. The above-mentioned arrangement, by providing slots 202 for inserting corresponding anti-scalding components 3 on the upper and lower sides of the handle 2, ensures stable assembly between the anti-scalding component 3 and the handle 2.

[0026] In this embodiment of the invention, the two lifting ears 2 are positioned opposite each other, and each lifting ear 2 is provided with two front-to-back facing connecting holes 201. Several fasteners are provided, each corresponding to one of the connecting holes 201. This arrangement, by configuring two front-to-back facing connecting holes 201 on the same lifting ear 2, and providing fasteners in each connecting hole 201 that connect to the two anti-scalding components 3, ensures stable assembly between the anti-scalding components 3 and the lifting ears 2.

[0027] In this embodiment of the invention, an inner lid 4 and an outer lid 5 are detachably connected to the pot body 1. The pot body 1 has an upward-facing opening, and an upper shoulder 101 is provided at the opening. A lower shoulder 102 is provided on the inner side of the pot body 1 below the upper shoulder 101. The outer lid 5 is placed on the pot body 1 and abuts against the pot body 1 at the upper shoulder 101. The inner lid 4 is placed on the pot body 1 and abuts against the pot body 1 at the lower shoulder 102. The inner lid 4 is at least partially housed inside the pot body 1 and located below the outer lid 5. The pot body 1 can be used alone with the inner lid 4, alone with the outer lid 5, or simultaneously with both the inner lid 4 and the outer lid 5. When the inner lid 4 and the outer lid 5 are both closed on the pot body 1, the cookware has good anti-overflow, heat preservation, and pressure retention effects. The above configuration, by configuring the inner lid 4 and the outer lid 5, which can be used alone or in combination with the pot body 1, allows the cookware to have multiple cooking methods and flexible use.

[0028] In this embodiment of the invention, after the inner lid 4 is placed over the pot body 1, its lid surface is lower than the upper shoulder 101. The advantage of this design is that during cooking, even if water overflows from the pot body 1 after boiling, it can flow back into the pot body 1, reducing the risk of water overflowing. This design improves overall safety. The effect is even better when the height of the upper shoulder 101 is set to be 5mm to 30mm higher than the lid surface of the inner lid 4.

[0029] In this embodiment of the invention, the outer cover 5 and the pot body 1 together form an outer cooking cavity (not shown in the figure). The inner cover 4 divides the outer cooking cavity into an inner cooking cavity 6 and a pressure chamber 7. The inner cover 4 is provided with an inner vent 401, and the outer cover 5 is provided with an outer vent 501. The inner cooking cavity 6 is connected to the pressure chamber 7 through the inner vent 401, and the pressure chamber 7 is connected to the outside through the outer vent 501. The above arrangement, by providing an inner vent 401 on the inner cover 4 to connect the inner cooking cavity 6 and the pressure chamber 7, and providing an outer vent 501 on the outer cover 5 to connect the pressure chamber 7 and the outside, gives the pot a good pressure relief effect.

[0030] In this embodiment of the invention, a sealing element 8 is provided at the lower end of the outer cover 5. The sealing element 8 has an upward-turning part 801, an abutting part 802, and a downward-turning part 803. The abutting part 802 abuts against the upper side of the upper shoulder 101, the downward-turning part 803 extends downward from the abutting part 802 and abuts against the inner side of the pot body 1, and the upward-turning part 801 extends upward from the abutting part 802 and abuts against the outer side of the outer cover 5. This arrangement, by configuring the sealing element 8 at the lower end of the outer cover 5, with the sealing element 8 having the upward-turning part 801, the abutting part 802, and the downward-turning part 803 arranged sequentially from top to bottom, ensures that the outer cover 5 is stably connected to the pot body 1 when placed on it, resulting in excellent airtightness.

[0031] It should be understood that the terms "first," "second," etc., are used in this utility model to describe various information, but this information should not be limited to these terms. These terms are only used to distinguish information of the same type from each other. For example, without departing from the scope of this utility model, "first" information can also be referred to as "second" information, and similarly, "second" information can also be referred to as "first" information. In addition, the terms "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," "outer," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0032] The above description provides one or more embodiments in conjunction with specific content, and does not imply that the specific implementation of this utility model is limited to these descriptions. Any methods or structures that are similar to or identical to those of this utility model, or any technical deductions or substitutions made based on the concept of this utility model, should be considered as protected by this utility model.

Claims

1. A cooking pot with an anti-scalding structure, comprising a pot body (1), characterized in that, The outer side of the pot body (1) is integrally formed with two handles (2). The two handles (2) are arranged opposite each other in the radial direction of the pot body (1). Each handle (2) is provided with a connecting hole (201) connecting its upper and lower sides. Each handle (2) is provided with an anti-scalding component (3) on its upper and lower sides. Among the two anti-scalding components (3) on the same handle (2), one anti-scalding component (3) is provided with a fastener that connects to the other anti-scalding component (3) through the connecting hole (201).

2. The cooking pot with an anti-scalding structure according to claim 1, characterized in that, The anti-scalding component (3) has a positioning part (301) embedded in the communicating hole (201), and the positioning part (301) is provided with an insertion hole (302) for the fastener to be inserted.

3. The cooking pot with an anti-scalding structure according to claim 1, characterized in that, The upper and lower sides of the handle (2) are respectively provided with slots (202) for inserting the anti-scalding component (3).

4. The cooking pot with an anti-scalding structure according to claim 1, characterized in that, The two lifting ears (2) are opposite each other, and the same lifting ear (2) is provided with two front-to-back communicating holes (201).

5. The cooking pot with an anti-scalding structure according to claim 1, characterized in that, The heat-resistant component (3) is made of wood, bakelite, or plastic.

6. The cooking pot with an anti-scalding structure according to claim 1, characterized in that, It also includes an inner cover (4) and an outer cover (5) that are detachably connected to the pot body (1). The pot body (1) has an opening facing upward. The opening of the pot body (1) is provided with an upper shoulder (101). The inner side of the pot body (1) is provided with a lower shoulder (102) located below the upper shoulder (101). The outer cover (5) is placed on the pot body (1) and abuts against the pot body (1) at the upper shoulder (101). The inner cover (4) is placed on the pot body (1) and abuts against the pot body (1) at the lower shoulder (102). The inner cover (4) is at least partially housed inside the pot body (1) and located below the outer cover (5).

7. The cooking pot with an anti-scalding structure according to claim 6, characterized in that, The outer cover (5) and the pot body (1) together form an outer cooking cavity. The inner cover (4) divides the outer cooking cavity into an inner cooking cavity (6) and a pressurizing cavity (7). The inner cover (4) is provided with an inner air hole (401), and the outer cover (5) is provided with an outer air hole (501). The inner cooking cavity (6) is connected to the pressurizing cavity (7) through the inner air hole (401), and the pressurizing cavity (7) is connected to the outside through the outer air hole (501).

8. The cooking pot with an anti-scalding structure according to claim 6, characterized in that, The lower end of the outer cover (5) is provided with a sealing element (8), the sealing element (8) has an upward flip-up part (801), an abutment part (802) and a downward flip-up part (803). The abutment part (802) abuts against the upper side of the upper shoulder (101). The downward flip-up part (803) extends downward from the abutment part (802) and abuts against the inner side of the pot body (1). The upward flip-up part (801) extends upward from the abutment part (802) and abuts against the outer side of the outer cover (5).

Images