High temperature steamer

Abstract

The utility model discloses a high temperature steamer, including the kettle body and the steamer, form heating cavity in the kettle body, the steamer detachably set in heating cavity, the kettle body includes the partition, the partition protrudes from the inner bottom wall of kettle body, and the heating cavity of kettle body is divided into evaporation area and superheating area, the high temperature steamer still includes the heating piece corresponding with evaporation area and superheating area respectively, the evaporation area is suitable for accommodating liquid to evaporate by the heating piece heating, the steamer includes the through -hole part and the blocking part, the blocking part is opposite evaporation area, the blocking part is used for blocking the water vapor of evaporation area generation, and the water vapor of evaporation area generation is guided to superheating area and carries out secondary heating, the through -hole part is opposite superheating area, and the through -hole part is used for making the water vapor in superheating area and penetrating the steamer. The utility model can improve the cooking effect.

Description

Technical Field

[0001] This utility model relates to the field of cooking utensils technology, specifically to a high-temperature steamer. Background Technology

[0002] Due to the air pressure at high altitudes, foods that require boiling and steaming, such as hot pot and noodles, often cannot reach 100°C when cooked using ordinary electric cookers, affecting the taste of the food and people's health.

[0003] However, when existing steamers are heated at high altitudes, the steam generated by evaporation is below 100°C, and the heating elements need a longer time to obtain the high-temperature steam required for steaming food, resulting in low steaming efficiency. Utility Model Content

[0004] This utility model aims to solve one of the technical problems in related technologies to a certain extent. To this end, this utility model provides a high-temperature steamer with the advantages of rapid heating and good steaming effect.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: A high-temperature steamer includes a pot body and a steamer basket. A heating chamber is formed in the pot body, and the steamer basket is detachably disposed in the heating chamber. The pot body includes a partition protruding from the inner bottom wall of the pot body, dividing the heating chamber into an evaporation zone and a superheating zone. The high-temperature steamer also includes heating elements corresponding to the evaporation zone and the superheating zone, respectively. The evaporation zone is adapted to contain liquid for heating and evaporation by the heating elements. The steamer basket includes a through-hole and a blocking portion. The blocking portion is opposite to the evaporation zone and is used to block water vapor generated in the evaporation zone and guide the water vapor generated in the evaporation zone to the superheating zone for secondary heating. The through-hole is opposite to the superheating zone and is used to allow water vapor in the superheating zone to pass through the steamer basket.

[0006] The steamer is used to place food that needs to be steamed or boiled inside a pot. A heating element heats the liquid inside the pot to generate steam, and then heats the steam to a temperature greater than 100°C, thus meeting the cooking requirements of high-altitude, low-pressure environments. The areas for heating the liquid and heating the steam are separated by a partition. The heating element heats the evaporation zone and the superheated zone separately. In the evaporation zone, the liquid evaporates into steam and rises, passing through a baffle. The steam then enters the superheated zone for secondary heating by the heating element. After being heated to an even higher temperature, the steam enters the steamer through the openings to cook the food. Because the time required to heat the steam is shorter than the time required to heat the liquid to the same temperature, the steaming efficiency is improved.

[0007] Optionally, a gap is formed between the top of the partition and the steamer, the gap being used to allow water vapor generated in the evaporation zone to enter the superheated zone.

[0008] The gap between the divider and the steamer allows steam to enter the superheated zone from the evaporation zone, and then enter the steamer to heat the food after secondary heating. Specifically, the gap is located at the top of the divider and the bottom of the steamer. As the liquid evaporates and forms steam, the steam rises due to density differences. The gap being located at the top of the divider reduces the amount of steam accumulating in the evaporation zone, making it easier for steam to enter the superheated zone to meet the subsequent cooking requirements.

[0009] Optionally, the partition is formed with a venting groove that extends through the partition and connects the evaporation zone and the superheated zone. The venting groove is used to allow water vapor generated after the liquid in the evaporation zone evaporates to enter the superheated zone.

[0010] Ventilation channels can increase the rate at which water vapor enters the superheated zone from the evaporation zone, preventing water vapor from accumulating in the evaporation zone and thus improving the heating efficiency of the food. Specifically, when the gap between the partition and the steamer is small or nonexistent, ventilation channels are installed to connect the evaporation and superheated zones, allowing water vapor from the evaporation zone to enter the heating zone for secondary heating.

[0011] Optionally, the ventilation slot is located at the top of the partition.

[0012] When the gap between the partition and the steamer is small or nonexistent, most or all of the water vapor in the evaporation zone enters the superheated zone through the vent. In this case, due to density differences, some water vapor remains in the space between the vent and the steamer in the evaporation zone, reducing the amount of water vapor entering the superheated zone and affecting heating efficiency. By placing the vent at the top of the partition, the proportion of water vapor remaining in the evaporation zone can be minimized, thereby improving heating efficiency.

[0013] Optionally, the partition is a cylindrical body extending from the inner bottom wall to the top of the pot body, the interior of the partition is formed as the evaporation zone, and the area of ​​the heating chamber located outside the partition is formed as the superheated zone.

[0014] By designing the partition as a cylindrical body extending from the inner bottom wall to the top of the pot body, the heating chamber is divided into a relatively inner evaporation zone and a relatively outer superheated zone. The superheated zone surrounds the evaporation zone. When water vapor is generated in the evaporation zone, because the volume occupied by the same mass of gas is larger than that occupied by the same mass of liquid under normal pressure, the water vapor in the evaporation zone increases the gas pressure, resulting in the gas pressure in the evaporation zone being greater than that in the superheated zone. Consequently, it spontaneously moves from the evaporation zone to the superheated zone. At this time, by setting the superheated zone to surround the evaporation zone, a larger contact area between the evaporation zone and the superheated zone is obtained, allowing water vapor in the evaporation zone to enter the superheated zone at a higher rate, thereby improving heating efficiency.

[0015] Optionally, the area of ​​the blocking portion is larger than the area of ​​the evaporation zone opening.

[0016] The baffle section needs to prevent water vapor in the evaporation zone from entering the steamer without being reheated by the hot zone. Therefore, it needs to have an area larger than the evaporation zone from a top-down view. The ratio of the baffle section area to the steamer area is used to obtain better water vapor transmission efficiency. A ratio of less than 1:3 can prevent the baffle section area from being too large, resulting in a small through-hole area, thus preventing the water vapor after reheating from not entering the steamer stably. A ratio of more than 1:5 can balance the area ratio of the evaporation zone and the superheated zone, preventing the evaporation zone from being too small, resulting in a low water vapor generation rate, thus preventing the possibility of not being able to generate enough water vapor to cook the food, and improving the stability of the high-temperature steamer.

[0017] Optionally, the blocking part is located in the central part of the bottom wall of the steamer, and the blocking part can cover the evaporation zone.

[0018] Placing the baffle in the center of the bottom wall of the steamer reduces design costs. The baffle covering the evaporation zone prevents water vapor from entering the steamer without secondary heating in the hot zone, thus improving the cooking effect on the food.

[0019] Optionally, the heating element is disposed on the bottom wall of the pot body. The heating element 3 includes a first heating part located at the bottom of the evaporation zone and a second heating part located at the bottom of the superheated zone. The first heating part is used to heat the liquid in the evaporation zone to evaporate and form water vapor, and the second heating part is used to heat the water vapor in the superheated zone.

[0020] The first heating section and the second heating section are used to heat the liquid in the evaporation zone and the water vapor in the superheated zone, respectively. By setting two independent heating sections, the heating temperatures of the evaporation zone and the superheated zone can be set separately, saving energy and reducing operating costs.

[0021] Optionally, the maximum heating temperature of the first heating part is 120℃-150℃, and the maximum heating temperature of the second heating part is 170℃-200℃.

[0022] The first heating section is used to heat the liquid into steam, which requires a lower temperature. The second heating section is used to heat the steam, which requires a higher temperature. At the same time, the temperatures of both the first and second heating sections are above 10°C, which can meet the cooking needs of high-altitude and low-pressure environments.

[0023] Optionally, the high-temperature steamer further includes a base and a heat insulation plate. An installation space is formed on the base, and the heat insulation plate is located within the installation space, dividing the installation space into a heating layer and an installation layer. The pot body is disposed on top of the heating layer and is attached to the top wall of the heating layer. The heating element 3 is disposed inside the heating layer, and circuit components are installed in the installation layer.

[0024] The base plate is set outside the pot body, and an installation space is formed between the base plate and the pot body. The installation space is used to install the heating element and the circuit components. The heating element and the circuit components are separated by the heat insulation plate, which can prevent the heating element from affecting the circuit components, improve the safety of the high-temperature steamer, and reduce heat loss and save energy.

[0025] These features and advantages of this utility model will be disclosed in detail in the following specific embodiments and accompanying drawings. The preferred embodiments or means of this utility model will be shown in detail in conjunction with the accompanying drawings, but are not intended to limit the technical solutions of this utility model. In addition, each of these features, elements and components appearing in the following text and drawings is multiple and is labeled with different symbols or numbers for convenience, but all represent parts with the same or similar structure or function. Attached Figure Description

[0026] The present invention will be further described below with reference to the accompanying drawings: Figure 1 This is a perspective view of a high-temperature steamer according to the present invention.

[0027] Figure 2 This is a three-dimensional view of the pot body and steamer basket of a high-temperature steamer according to this utility model.

[0028] Figure 3 This is a three-dimensional view of the pot body of a high-temperature steamer according to this utility model.

[0029] Figure 4 This is a perspective view of the heating element of a high-temperature steamer according to the present invention.

[0030] Figure 5 This is a cross-sectional view of the pot body and steamer basket of a high-temperature steamer according to this utility model.

[0031] Figure 6 This is a cross-sectional view of the pot body of a high-temperature steamer according to this utility model.

[0032] Explanation of reference numerals in the attached drawings: 1. Pot body; 11. Heating chamber; 111. Evaporation zone; 112. Superheated zone; 12. Divider; 121. Ventilation groove; 2. Steamer; 21. Through hole; 22. Blocking part; 3. Heating element; 31. First heating part; 32. Second heating part; 4. Base; 5. Heat insulation plate; 6. Installation space; 61. Heating layer; 62. Installation layer; 7. Circuit components. Detailed Implementation

[0033] The embodiments of this utility model are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described are intended to explain this utility model and should not be construed as limiting it.

[0034] The terms "an embodiment," "example," or "trademark" used in this specification refer to a particular feature, structure, or characteristic described in connection with the embodiment itself that may be included in at least one embodiment disclosed in this utility model. The phrase "in an embodiment" appearing in various places throughout the specification does not necessarily refer to the same embodiment.

[0035] One embodiment of this utility model discloses a high-temperature steamer, such as... Figures 1-6 The steamer includes a pot body 1 and a steamer basket 2. The pot body 1 has a heating chamber 11, and the steamer basket 2 is detachably disposed in the heating chamber 11. The pot body 1 includes a partition 12, which protrudes from the inner bottom wall of the pot body 1 and divides the heating chamber 11 of the pot body 1 into an evaporation zone 111 and a superheating zone 112. The high-temperature steamer also includes heating elements 3 corresponding to the evaporation zone 111 and the superheating zone 112, respectively. The evaporation zone 111 is adapted to contain liquid for heating and evaporation by the heating elements 3. The steamer basket 2 includes a through hole 21 and a blocking part 22. The blocking part 22 is opposite to the evaporation zone 111 and is used to block the water vapor generated in the evaporation zone 111 and guide the water vapor generated in the evaporation zone 111 to the superheating zone 112 for secondary heating. The through hole 21 is opposite to the superheating zone 112 and is used to allow water vapor in the superheating zone 112 to pass through the steamer basket 2.

[0036] The steamer 2 is used to place food to be steamed or cooked inside the pot 1. The heating element 3 heats the liquid inside the pot 1 to generate steam, and further heats the steam to a temperature greater than 100°C, thus meeting the cooking requirements of high-altitude, low-pressure environments. The areas for heating the liquid and heating the steam are separated by a partition 12. The heating element 3 heats the evaporation zone 111 and the superheated zone 112 separately. In the evaporation zone 111, the liquid evaporates into steam and rises, passing through a blocking part 22. The steam then enters the superheated zone 112 for secondary heating by the heating element 3. After being heated to a higher temperature, the steam enters the steamer 2 through the through-hole 21 to cook the food. Because the time required to heat the steam is shorter than the time required to heat the liquid to the same temperature, the steaming efficiency is improved.

[0037] The blocking part 22 can prevent the lower temperature water vapor generated in the evaporation zone 111 from directly entering the steamer 2. After the blocking part 22 blocks the water vapor, the water vapor can only enter the superheated zone 112 through the gap between the partition part 12 and the steamer 2 or the ventilation groove 121. This allows the water vapor to be heated by the second heating part 32 in the superheated zone 112 to obtain higher temperature water vapor. Furthermore, the time required to heat the water vapor from the lower temperature to the higher temperature is shorter, and high temperature steam can be obtained more quickly to cook the food.

[0038] like Figure 5 As shown, a gap is formed between the top of the partition 12 and the steamer 2, the gap being used to allow water vapor generated in the evaporation zone 111 to enter the superheated zone 112.

[0039] The gap between the partition 12 and the steamer 2 allows water vapor to enter the superheated zone 112 from the evaporation zone 111, and then enter the steamer 2 to heat the food after secondary heating. Specifically, the gap is located at the top of the partition 12 and the bottom of the steamer 2. Since water vapor rises due to density difference after liquid evaporation, the gap being located at the top of the partition 12 reduces the amount of water vapor accumulating in the evaporation zone 111, facilitating the entry of water vapor into the superheated zone 112 to meet subsequent cooking needs.

[0040] like Figure 5 or Figure 6 As shown, the partition 12 has a ventilation groove 121 that penetrates the partition 12 and connects the evaporation zone 111 and the superheated zone 112. The ventilation groove 121 is used to allow water vapor generated after the liquid in the evaporation zone 111 evaporates to enter the superheated zone 112.

[0041] The ventilation slot 121 can increase the rate at which water vapor enters the superheated zone 112 from the evaporation zone 111, preventing water vapor from accumulating in the evaporation zone 111 and thus improving the heating efficiency of the food. Specifically, when the gap between the separator 12 and the steamer 2 is small or nonexistent, the ventilation slot 121 is provided to connect the evaporation zone 111 and the superheated zone 112, allowing water vapor from the evaporation zone 111 to enter the heating zone for secondary heating.

[0042] like Figures 5-6 As shown, the ventilation slot 121 is located at the top of the partition 12.

[0043] The ventilation groove 121 is located on the top of the partition 12, which has the advantage of being easy to manufacture and can reduce production costs.

[0044] When the gap between the partition 12 and the steamer 2 is small or nonexistent, most or all of the water vapor in the evaporation zone 111 enters the superheated zone 112 through the vent 121. At this time, due to the density difference, some water vapor remains in the space between the vent 121 and the steamer 2 within the evaporation zone 111, reducing the amount of water vapor entering the superheated zone 112 and affecting heating efficiency. By placing the vent 121 at the top of the partition 12, the proportion of water vapor remaining in the evaporation zone 111 can be minimized, thereby improving heating efficiency.

[0045] In this embodiment, there is a gap between the partition 12 and the steamer 2, and a ventilation groove 121 is formed on the partition 12. Specifically, in this embodiment, the gap between the partition 12 and the steamer 2 is greater than 3 mm, and the ventilation groove 121 is formed on the partition 12. The ventilation groove 121 and the gap together accommodate water vapor from the evaporation zone 111 to enter the superheated zone 112. It should be noted that in other embodiments, the gap between the partition 12 and the steamer 2 can be less than 3 mm. When the gap between the partition 12 and the steamer 2 is less than 3 mm, the partition must be provided with a ventilation groove 121 to accommodate water vapor from the evaporation zone 111 to move to the superheated zone 112. In addition, providing a ventilation groove 121 when the gap between the partition 12 and the steamer 2 is greater than 3 mm can increase the rate at which water vapor enters the superheated zone 112 from the evaporation zone 111, thereby improving heating efficiency.

[0046] like Figure 3 As shown, the partition 12 is a cylindrical body extending from the inner bottom wall to the top of the pot body 1. The interior of the partition 12 is formed as the evaporation zone 111, and the area of ​​the heating chamber 11 located outside the partition 12 is formed as the superheated zone 112.

[0047] By setting the partition 12 as a cylindrical body extending from the inner bottom wall to the top of the pot body 1, the heating chamber 11 is divided into an inner evaporation zone 111 and an outer superheated zone 112. The superheated zone 112 surrounds the evaporation zone 111. When water vapor is generated in the evaporation zone 111, since the volume occupied by the same mass of gas is larger than that occupied by the same mass of liquid under normal pressure, the water vapor in the evaporation zone 111 will increase the gas pressure, resulting in the gas pressure in the evaporation zone 111 being greater than the gas pressure in the superheated zone 112. Consequently, it spontaneously moves from the evaporation zone 111 to the superheated zone 112. At this time, by setting the superheated zone 112 to surround the evaporation zone 111, a larger contact area between the evaporation zone 111 and the superheated zone 112 is obtained, allowing the water vapor in the evaporation zone 111 to enter the superheated zone 112 at a higher rate, thereby improving heating efficiency.

[0048] It should be noted that in this embodiment, the partition 12 is cylindrical. In other embodiments, the partition 12 may also be other shapes, as long as it can divide the heating chamber 11 into an evaporation zone 111 and a superheated zone 112 surrounding the evaporation zone 111, so as to increase the rate at which water vapor enters the superheated zone 112 and improve the heating efficiency.

[0049] The area of ​​the blocking part 22 is larger than the area of ​​the opening of the evaporation zone 111, and the ratio of the area of ​​the blocking part 22 to the bottom area of ​​the steamer 2 is greater than 1:5 and less than 1:3.

[0050] In this embodiment, the area of ​​the blocking part 22 occupies 1 / 4 of the bottom plate area of ​​the steamer 2. It should be noted that in other embodiments, the area of ​​the blocking part 22 can be adjusted according to the projected area of ​​the evaporation zone 111 on the inner bottom wall of the pot body 1, as long as the area of ​​the blocking part 22 is larger.

[0051] The baffle 22 needs to prevent water vapor in the evaporation zone 111 from entering the steamer 2 without being reheated by the heating zone 112. Therefore, it needs to have an area larger than that of the evaporation zone 111 in a top view. The ratio of the area of ​​the baffle 22 to the area of ​​the steamer 2 is used to obtain better water vapor transmission efficiency. If the ratio of the area of ​​the baffle 22 to the bottom area of ​​the steamer 2 is less than 1:3, it can avoid the baffle 22 being too large, resulting in the through hole 21 being too small, thereby preventing the water vapor after reheating from not entering the steamer 2 stably. If the ratio of the area of ​​the baffle 22 to the bottom area of ​​the steamer 2 is greater than 1:5, it can balance the ratio of the area of ​​the evaporation zone 111 and the superheated zone 112, preventing the evaporation zone 111 from being too small, resulting in a low water vapor generation rate, thereby preventing the possibility of not being able to generate enough water vapor for cooking food, and improving the stability of the high-temperature steamer.

[0052] like Figure 5 or Figure 6As shown, the blocking part 22 is located in the center of the bottom wall of the steamer 2, and the blocking part 22 can cover the evaporation zone 111.

[0053] In this embodiment, the blocking part 22 is a circular area arranged around the axis of the steamer 2. The circular area arranged in the center has the advantage of being easy to manufacture. The evaporation zone 111 is also located in the middle of the heating chamber 11.

[0054] The baffle 22 is located in the center of the bottom wall of the steamer 2, which can reduce design costs. The baffle 22 covers the evaporation zone 111, which can prevent water vapor in the evaporation zone 111 from entering the steamer 2 without being reheated by the heating zone 112, thus improving the cooking effect on the food.

[0055] like Figures 4-6 As shown, the heating element 3 is disposed on the bottom wall of the pot body 1. The heating element 3 includes a first heating part 31 located at the bottom of the evaporation zone 111 and a second heating part 32 located at the bottom of the superheated zone 112. The first heating part 31 is used to heat the liquid in the evaporation zone 111 to evaporate and form water vapor, and the second heating part 32 is used to heat the water vapor in the superheated zone 112.

[0056] The first heating section 31 and the second heating section 32 are used to heat the liquid in the evaporation zone 111 and the water vapor in the superheated zone 112, respectively. By setting two independent heating sections, the heating temperatures of the evaporation zone 111 and the superheated zone 112 can be set separately, saving energy and reducing operating costs.

[0057] The highest heating temperature of the first heating unit 31 is 120℃-150℃, and the highest heating temperature of the second heating unit 32 is 170℃-200℃. In this embodiment, the highest heating temperature of the first heating unit 31 is 130℃, and the highest heating temperature of the second heating unit 32 is 190℃.

[0058] The first heating element 31 is used to heat the liquid into steam, which requires a lower temperature. The second heating element 32 is used to heat the steam, which requires a higher temperature. At the same time, the temperatures of both the first heating element 31 and the second heating element 32 are higher than 10°C, which can meet the cooking needs of high-altitude and low-pressure environments.

[0059] like Figures 1-5 As shown, the high-temperature steamer also includes a base 4 and a heat insulation plate 5. An installation space 6 is formed on the base 4. The heat insulation plate 5 is located in the installation space 6 and divides the installation space 6 into a heating layer 61 and an installation layer 62. The pot body 1 is disposed on the top of the heating layer 61 and is attached to the top wall of the heating layer 61. The heating element 3 is disposed inside the heating layer 61. Circuit components are installed in the installation layer 62.

[0060] The bottom plate is set outside the pot body 1, and an installation space 6 is formed between the bottom plate and the pot body 1. The installation space 6 is used to set the heating element 3 and the circuit components. The heating element 3 and the circuit components are separated by the heat insulation plate 5, which can prevent the heating element 3 from affecting the circuit components, improve the safety of the high-temperature steamer, and reduce the heat loss and save energy.

[0061] The above are merely specific embodiments of this utility model, but the scope of protection of this utility model is not limited thereto. Those skilled in the art should understand that this utility model includes, but is not limited to, the contents described in the accompanying drawings and the specific embodiments above. Any modifications that do not depart from the functional and structural principles of this utility model will be included within the scope of the claims.

Claims

1. A high-temperature steamer, comprising a pot body (1) and a steamer basket (2), wherein a heating chamber (11) is formed within the pot body (1), and the steamer basket (2) is detachably disposed within the heating chamber (11), characterized in that, The pot body (1) includes a partition (12) that protrudes from the inner bottom wall of the pot body (1) and divides the heating chamber (11) of the pot body (1) into an evaporation zone (111) and a superheating zone (112). The high-temperature steamer also includes heating elements (3) corresponding to the evaporation zone (111) and the superheating zone (112) respectively. The evaporation zone (111) is adapted to contain liquid for heating and evaporation by the heating elements (3). The steamer (2) contains... The steamer includes a through-hole (21) and a blocking part (22). The blocking part (22) is opposite to the evaporation zone (111). The blocking part (22) is used to block the water vapor generated in the evaporation zone (111) and guide the water vapor generated in the evaporation zone (111) to the superheated zone (112) for secondary heating. The through-hole (21) is opposite to the superheated zone (112) and is used to allow the water vapor in the superheated zone (112) to pass through the steamer (2).

2. The high-temperature steamer according to claim 1, characterized in that, A gap is formed between the top of the partition (12) and the steamer (2), the gap being used to allow water vapor generated in the evaporation zone (111) to enter the superheated zone (112).

3. The high-temperature steamer according to claim 1 or 2, characterized in that, The partition (12) has a ventilation groove (121) that penetrates the partition (12) and connects the evaporation zone (111) and the superheated zone (112). The ventilation groove (121) is used to allow water vapor generated after the liquid in the evaporation zone (111) evaporates to enter the superheated zone (112).

4. The high-temperature steamer according to claim 3, characterized in that, The ventilation slot (121) is located at the top of the partition (12).

5. The high-temperature steamer according to any one of claims 1 to 2, characterized in that, The partition (12) is a cylindrical body extending from the inner bottom wall of the pot body (1) to the top. The interior of the partition (12) is formed as the evaporation zone (111), and the area of ​​the heating chamber (11) located outside the partition (12) is formed as the superheated zone (112).

6. The high-temperature steamer according to any one of claims 1 to 2, characterized in that, The area of ​​the blocking part (22) is greater than or equal to the area of ​​the opening of the evaporation zone (111).

7. The high-temperature steamer according to claim 6, characterized in that, The blocking part (22) is located in the center of the bottom wall of the steamer (2), and the blocking part (22) can cover the evaporation zone (111).

8. The high-temperature steamer according to claim 3, characterized in that, The heating element (3) is disposed on the bottom wall of the pot body (1). The heating element (3) includes a first heating part (31) located at the bottom of the evaporation zone (111) and a second heating part (32) located at the bottom of the superheated zone (112). The first heating part (31) is used to heat the liquid in the evaporation zone (111) to evaporate and form water vapor, and the second heating part (32) is used to heat the water vapor in the superheated zone (112).

9. The high-temperature steamer according to claim 8, characterized in that, The highest temperature of the first heating part (31) is 120℃-150℃, and the highest temperature of the second heating part (32) is 170℃-200℃.

10. The high-temperature steamer according to claim 1, characterized in that, The high-temperature steamer also includes a base (4) and a heat insulation plate (5). An installation space (6) is formed on the base (4). The heat insulation plate (5) is located in the installation space (6) and divides the installation space (6) into a heating layer (61) and an installation layer (62). The pot body (1) is located on top of the heating layer (61) and is attached to the top wall of the heating layer (61). The heating element (3) is located inside the heating layer (61). Circuit components are installed in the installation layer (62).

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