Range hoods
By optimizing the shape and structure of the range hood, combined with improvements to the fan system and filter, the problem of insufficient adaptability of existing range hoods to different cooking methods and equipment has been solved, achieving a more efficient oil fume purification effect.
CN309189991SActive Publication Date: 2025-03-21SHENG BANG (GUANG DONG) ZHI NENG JIA JU KE JI GU FEN YOU XIAN GONG SI
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Patent Information
- Application Number
- CN202430451147.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-18
- Publication Date
- 2025-03-21
- Estimated Expiration
- 2039-07-18
AI Technical Summary
Technical Problem
The existing range hoods are not designed to effectively solve the problem of kitchen fume emissions, especially the lack of adaptability to different cooking methods and equipment, resulting in poor exhaust effect.
Method used
The unique shape design and structural optimization, combined with the improvement of the fan system and filter, enhance the smoke extraction effect and adaptability of the range hood.
Benefits of technology
It improves the adaptability of the range hood to different cooking methods and equipment, enhances the smoke exhaust effect, and provides more efficient oil fume purification capabilities.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000007_ABST
Abstract
1. The name of the product of this design: range hood. 2. Purpose of this design product: This design product is used for kitchen range hoods. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: Stereoscopic diagram 1.
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