Range hood (V3)
By optimizing the shape and structural design of the range hood and combining it with a high-efficiency filtration system and air duct, the problem of oil fume emission is solved, more efficient oil fume capture and purification is achieved, and the air quality in the kitchen is improved.
CN309437134SActive Publication Date: 2025-08-12VATTI CORP LTD
View PDF 0 Cites 0 Cited by
Patent Information
- Application Number
- CN202430725010.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-15
- Publication Date
- 2025-08-12
- Estimated Expiration
- 2039-11-15
AI Technical Summary
Technical Problem
The existing range hoods are not designed to effectively solve the problem of oil fume emission, especially the poor effect of removing oil fume, which leads to serious kitchen air pollution.
Method used
A new range hood design is adopted to improve the efficiency of oil fume removal by optimizing the shape and structure, and combined with a high-efficiency filtration system and air duct design to enhance the ability to capture and purify oil fume.
Benefits of technology
It significantly improves the capture and purification effect of oil fume, improves the kitchen air quality and reduces oil fume pollution.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000007_ABST
Abstract
1. The name of the product of this design: Range Hood (V3). 2. Purpose of this design product: used to remove kitchen fumes. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the key points of the design: Design 1 3D drawing. 5. Designate Design 1 as the base design.
Need to check novelty before this filing date? Find Prior Art