Range hood (C01)
By optimizing the shape and air duct structure of the range hood and combining it with the impeller design, the problem of poor oil fume emission is solved, more efficient oil fume filtration and emission is achieved, and the kitchen air quality is improved.
CN309463706SActive Publication Date: 2025-08-26SHENGZHOU KELE ELECTRIC APPLIANCE CO LTD
View PDF 0 Cites 0 Cited by
Patent Information
- Application Number
- CN202430797102.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-16
- Publication Date
- 2025-08-26
- Estimated Expiration
- 2039-12-16
AI Technical Summary
Technical Problem
The existing range hoods are not designed to effectively solve the problem of oil fume emission, especially the poor effect of removing oil fume, resulting in poor kitchen air quality.
Method used
The range hood is designed with a specific shape, combined with an optimized air duct structure and impeller design to improve the efficiency of oil fume removal.
Benefits of technology
It significantly improves the oil fume removal effect, improves the kitchen air quality, and provides more efficient oil fume filtration and emission.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000007_ABST
Abstract
1. Name of the product of this design: Range hood (C01). 2. Purpose of this product design: This product is used to remove oil smoke, water vapor, etc. generated during cooking. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the key points of the design: Design 1 3D drawing. 5. Designate Design 1 as the base design.
Need to check novelty before this filing date? Find Prior Art