Range hood and lower portion thereof

Abstract

1. The name of the design product: range hood and its lower part. 2. The use of the design product: the whole product is used to suck the oil fume and water vapor produced during cooking, and the lower part is used to form the range hood with other parts of the range hood. 3. The design points of the design product: the shape of the solid line drawing part of designs 1 to 3, and the overall shape of designs 4 to 6. 4. The picture or photo that best shows the design points: the perspective view of design 1. 5. The back and top of the design product are not easily seen during use, so the rear view and top view of designs 4 to 6 are omitted. 6. Design 1 is designated as the basic design. 7. The dashed lines in designs 1 to 3 indicate the parts not required for protection.

Images