Tableware set (four seasons)

Abstract

1. Name of the designed product: tableware set (four seasons). 2. Use of the designed product: used for containing food or placing chopsticks. 3. Design points of the designed product: the combination of shape and pattern. 4. Picture or photo that best indicates the design points: reference picture in use. 5. Other circumstances that need to be explained: this product is a tableware set, set 1 is a bowl, set 2 is a bowl, set 3 is a deep plate, set 4 is a flat plate, set 5 is a fish plate, set 6 is a tasting pot, set 7 is a condiment dish, set 8 is a chopstick holder, and set 9 is a bowl.

Images