Main body of dry steaming oven

Abstract

1. The name of the design product: the main body of the dry steaming oven. 2. The use of the design product: the dry steaming oven body for dry steaming heating cooking of food. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view. 5. Other circumstances that need to be explained: the design is a partial design, the appearance expressed by the yellow covered area of the steaming net structure in the view is not requested for protection, the color in the application is only used to distinguish the partial design requested for protection, and the partial design requested for protection does not contain color.

Images