Protein-peptide multilayer structural body particle structure in natural whole food form, which can be used to improve gastrointestinal digestive balance.

Abstract

Protein-peptide multilayer structure particle structure in natural whole food form, which can be used to improve gastrointestinal digestive balance, comprises a multilayer structure body (01) comprising an inner core layer (10) and a shell layer (20), wherein the shell layer (20) is provided outside the inner core layer (10) to prevent the external environment from influencing the activity of the inner core layer (10) and thus to improve the storage stability of the multilayer structure body (10) and its absorption rate by the human body; wherein the inner core layer (10) consists of a composite structure in whole food form of nutrients from concentrated cabbage powder in conjunction with protein-peptide carriers, and the concentrated cabbage powder is rich in vitamin U, glutamic acid and other hydrolyzed amino acids and vitamin C.

Description

Field of invention

[0001] The present invention relates to a multilayer structural body structure and in particular to a protein-peptide multilayer structural body particle structure in natural whole food form, revealing an innovative structure, which can be used to improve gastrointestinal digestive balance. State of the art

[0002] If the stomach lining does not provide sufficient protection against stomach acid and digestive enzymes, these acids and enzymes can attack the tissue in the stomach or intestines. This, in turn, leads to the development of stomach or duodenal ulcers. Studies show that stomach or duodenal ulcers are caused by a combination of Helicobacter pylori infection and the presence of stomach acid. Helicobacter pylori can survive in the stomach lining and the lining of the small intestine, destroying not only the tissue of the inner lining but also attacking the protective mucosal layer. This mucosal layer is an important component of the body's natural defenses against the corrosive effects of stomach acid, and its destruction leads to the development of stomach ulcers. Object of the invention

[0003] The main object of the present invention is to provide a protein-peptide multilayer structure particle in a natural, whole-food form that can be used to improve gastrointestinal digestive balance. To achieve the above object, the present invention employs the following technical solutions: A protein-peptide multilayer structure particle structure in natural whole food form, which can be used to improve gastrointestinal digestive balance, comprises a multilayer structure body that includes an inner core layer and a shell layer, the shell layer being provided outside the inner core layer to prevent the external environment from influencing the activity of the inner core layer, and thus to improve the storage stability of the multilayer structure body and its absorption rate by the human body.

[0004] The inner core layer consists of a composite structure in whole food form made from nutrients from concentrated cabbage powder in combination with protein peptide carriers, with concentrated cabbage powder being rich in vitamin U, glutamic acid and other hydrolyzed amino acids and vitamin C.

[0005] In contrast to conventional technology, the innovative and unique design and technical features of the present invention, through the encasing layer serving as a sheath, can significantly extend the durability and maintain the activity by preventing damage caused by the external environment, in order to achieve the commercial applicability of maintaining the activity and functionality of the inner core layer and increasing its absorption rate and product effectiveness. Brief description of the drawings Fig. Figure 1 shows a perspective view according to a first embodiment of the present invention; Fig. Figure 2 shows a schematic perspective view with partial cross-section according to the first embodiment of the present invention; Fig. Figure 3 shows a sectional view according to a second embodiment of the present invention. Detailed description of the exemplary implementations

[0006] The figures show exemplary embodiments of the protein-peptide multilayer structure particle structure according to the invention in natural whole-food form, which can be used to improve gastrointestinal digestive balance. The following description explains only exemplary embodiments of the invention and is not to be understood as a limitation of the claims.

[0007] It will be directed to the Fig. 1 and Fig. 2. Reference is made to the first embodiment of the protein-peptide multilayer structure particle structure in natural whole food form, which can be used to improve gastrointestinal digestive balance, comprises a multilayer structure body 01 comprising an inner core layer 10 and a coating layer 20, wherein the coating layer 20 is provided outside the inner core layer 10 to prevent the external environment from influencing the activity of the inner core layer 10, and thus to improve the storage stability of the multilayer structure body 01 and its absorption rate by the human body.

[0008] The inner core layer 10 consists of a composite structure in whole food form of nutrients from concentrated cabbage powder in combination with protein peptide carriers, the concentrated cabbage powder being rich in vitamin U, glutamic acid and other hydrolyzed amino acids and vitamin C.

[0009] The composition of the coating layer 20 includes, but is not limited to, proteins such as pea protein, potato protein, corn protein and yeast protein.

[0010] The outer layer 20, serving as a casing, can significantly extend the durability of the inner core layer 10 and maintain its activity by preventing damage caused by the external environment, in order to achieve the commercial applicability of maintaining the activity and functionality of the inner core layer 10 and increasing its absorption rate and product effectiveness.

[0011] Vitamin C is a highly effective antioxidant that contributes to the reduction of oxidative stress caused by free radicals. It is also involved in numerous important biosynthetic processes. A deficiency in vitamin C leads to collagen instability in tissues, impairing their normal function. The main physiological function of vitamin C is to promote collagen formation. It supports wound healing and promotes the growth of connective tissue, bones, and teeth in the body. Furthermore, it plays an important role in maintaining the health of gastrointestinal tissue.

[0012] Glutamic acid is the most abundant amino acid in the human body and primarily serves as a transport medium for nitrogenous substances from peripheral tissues to internal organs. It is a significant energy source for enterocytes, hepatocytes, lymphocytes, and macrophages during cell replication. Under normal physiological conditions, dietary intake and endogenous synthesis are sufficient to meet the body's needs. However, in patients undergoing extensive surgery, trauma, burns, or chemotherapy, who are in a state of heightened catabolic metabolism, the demand for glutamic acid increases. This leads to a decrease in blood glutamine levels, which in turn impairs tissue repair and intestinal function.

[0013] If the stomach lining does not provide sufficient protection against stomach acid and digestive enzymes, these acids and enzymes can attack the tissue in the stomach or intestines. This, in turn, leads to the development of stomach or duodenal ulcers. Studies show that stomach or duodenal ulcers are caused by a combination of Helicobacter pylori infection and the presence of stomach acid. Helicobacter pylori can survive in the stomach lining and the lining of the small intestine, destroying not only the tissue of the inner lining but also attacking the protective mucosal layer. This mucosal layer is an important component of the body's natural defenses against the corrosive effects of stomach acid, and its destruction leads to the development of stomach ulcers.

[0014] The vitamin U contained in cabbage can promote the secretion of mucin (a mucus protein) and accelerate the healing of ulcers, thus quickly relieving pain. The high glutamic acid content also provides important nutrients to support wound healing.

[0015] Experiments have shown that L-cysteine ​​and vitamin U (S-methylmethionine) can increase the amount of mucin on the stomach surface in rats and thus inhibit damage to the gastric mucosa caused by ethanol.

[0016] Studies have shown that concentrated cabbage powder can effectively relieve acute stomach damage without the occurrence of drug-related side effects.

[0017] The complex structure of nutrients from concentrated cabbage powder, presented in a whole-food form, also contains active substances not found in isolated, pure substances. This composition allows the powder to fully unleash the synergistic effects between the individual nutrients. It supports the integrity of mucus and mucous membranes, regulates gastric acid secretion, inhibits inflammation, enhances antioxidant activity, and thus effectively contributes to the prevention and repair of stomach damage.

[0018] Concentrated cabbage powder is rich in vitamin U and glutamic acid in a natural, whole-food form. These nutrients represent one of the essential energy sources for intestinal cells and contribute to maintaining the integrity of the intestinal mucosal barrier. This reduces the risk of pathogenic microorganisms, toxins, or other harmful substances penetrating a damaged mucosal barrier and triggering a cascade of inflammatory reactions or an imbalance of the immune system.

[0019] According to analyses by the US Department of Agriculture (USDA), cabbage is rich in vitamin C, glutamic acid, and other nutrients that provide trace elements necessary for wound healing. These components accelerate the wound healing process and simultaneously reduce the risk of secondary infection from pathogenic germs, toxins, or contaminants.

[0020] Cabbage contains numerous indole compounds that can inhibit cell growth and division. These contribute to maintaining normal metabolic function in the human body and have a preventive effect against the development of cancers such as colon or colorectal cancer. Furthermore, concentrated cabbage powder contains vitamin U in its natural, whole-food form, which can effectively counteract gastrointestinal problems such as stomach ulcers, gastritis, and duodenal ulcers, thus reducing the risk of progression to malignant diseases.

[0021] Cabbage is one of the most frequently consumed vegetables from the cruciferous family (Brassicaceae). A meta-analysis published in the journal Annals of Oncology, based on over 30 years of collected data, demonstrates that increased consumption of cruciferous vegetables is associated with a significantly lower risk of colorectal cancer.

[0022] As mentioned above, the inner core layer 10 can effectively contribute to the relief of stomach pain and the improvement of symptoms such as hyperacidity, bloating, stomach ulcers, duodenal ulcers, and gastroesophageal reflux. It enables rapid and targeted regeneration of the stomach wall, thus contributing to the restoration of digestive balance in the gastrointestinal tract.

[0023] It will be on Fig. 3. Reference is made to the second embodiment and the first embodiment in that an acid-resistant layer 30 is further provided between the inner core layer 10 and the outer layer 20 to prevent the inner core layer 10 from being destroyed by the gastric acid present in the human digestive tract, thereby further improving the absorption rate of the inner core layer 10 in the human body.

[0024] The composition of the acid-resistant layer 30 includes, but is not limited to, pectin, trehalose, polyunsaturated fatty acids and acidic amino acids.

[0025] The present invention thus provides a protein-peptide multilayer structure particle structure in a natural whole-food form, which can be used to improve gastrointestinal digestive balance, comprising a multilayer structure body that includes an inner core layer and a shell layer, wherein the shell layer is provided outside the inner core layer to prevent the external environment from influencing the activity of the inner core layer and thus to improve the storage stability of the multilayer structure body and its absorption rate by the human body, wherein the inner core layer consists of a composite structure in whole-food form of nutrients from concentrated cabbage powder in combination with protein-peptide carriers, wherein the concentrated cabbage powder is rich in vitamin U, glutamic acid and other hydrolyzed amino acids and vitamin C.

Claims

[1] A protein-peptide multilayer structure particle structure in a natural whole food form, which can be used to improve gastrointestinal digestive balance, comprises a multilayer structure body (01) comprising an inner core layer (10) and a shell layer (20), wherein the shell layer (20) is provided outside the inner core layer (10) to prevent the external environment from affecting the activity of the inner core layer (10) and thus to improve the storage stability of the multilayer structure body (10) and its absorption rate by the human body; wherein the inner core layer (10) consists of a composite structure in whole food form of nutrients from concentrated cabbage powder in conjunction with protein-peptide carriers, and the concentrated cabbage powder being rich in vitamin U, glutamic acid and other hydrolyzed amino acids and vitamin C. [2] Protein-peptide multilayer structure body particle structure in natural whole food form, which can be used to improve gastrointestinal digestive balance, according to claim 1, wherein the composition of the coating layer (20) comprises proteins such as pea protein, potato protein, maize protein and yeast protein. [3] Protein-peptide multilayer structure body particle structure in natural whole food form, which can be used to improve gastrointestinal digestive balance, according to claim 1, wherein further an acid-resistant layer (30) is provided between the inner core layer (10) and the outer layer (20) to prevent the inner core layer (10) from being destroyed by the gastric acid present in the human digestive tract, thereby further improving the absorption rate of the inner core layer (10) in the human body. [4] Protein-peptide multilayer structure body particle structure in natural whole food form, which can be used to improve gastrointestinal digestive balance, according to claim 3, wherein the composition of the acid-resistant layer (30) comprises pectin, trehalose, polyunsaturated fatty acids and acidic amino acids.

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