COOKING APPLIANCE AND METHOD FOR CONTROLLING A COOKING APPLIANCE
DE602021044858T2Active Publication Date: 2025-12-24LG ELECTRONICS INC
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Patent Information
- Application Number
- DE602021044858
- Authority / Receiving Office
- DE · DE
- Patent Type
- Patents
- Current Assignee / Owner
- Priority Date
- 2020-07-03
- Filing Date
- 2021-07-02
- Publication Date
- 2025-12-24
- Estimated Expiration
- 2041-07-02
AI Technical Summary
Technical Problem
Existing cooking appliances struggle to effectively perform vacuum cooking (sous vide) without additional dedicated appliances and maintain consistent temperature during steam-based cooking.
Method used
A cooking appliance is controlled to supply steam and adjust heating unit operations to maintain a temperature at or below the boiling point of water, using a convection heater and fan to ensure consistent temperature during vacuum cooking.
Benefits of technology
Enables effective sous vide cooking using a steam oven alone, enhancing usability and reducing the need for additional appliances, while maintaining temperature consistency and improving cooking quality.
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