Culinary preparation method for a ground food product
The culinary preparation apparatus addresses the limitations of existing appliances by using rotational and translational mechanisms to grind food products efficiently, achieving high-quality, versatile plant-based products without filtering or additives.
FR3170242A1Pending Publication Date: 2026-06-26SEB SA
Patent Information
- Authority / Receiving Office
- FR · FR
- Patent Type
- Applications
- Current Assignee / Owner
- SEB SA
- Filing Date
- 2025-12-12
- Publication Date
- 2026-06-26
Smart Images
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Abstract
The invention relates to a method for preparing a ground food product using a food preparation apparatus (20) comprising: a container (1); a working tool (3); a tool-carrying shaft (6), having a first end to which the working tool (3) is coupled; a rotational drive device (4) for the working tool (3); a reciprocal translational drive device between the container (1) and the working tool (3), intended to move in translation between a first position and a second position.The process includes a preparation step consisting of carrying out a predetermined number of cycles greater than or equal to one, in which each cycle comprises cycle phases, and for each cycle phase, predetermined cycle parameter values are applied, the predetermined number of cycles and / or the predetermined cycle parameter values having been previously fixed according to the physical and / or chemical properties of at least one food product to be ground and / or ground. Figure 1 for the abbreviation.
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