Iron supplement for cooking

Abstract

This product is an iron-adding cooking product made of iron (cast) as shown in the reference perspective view, which can be placed, for example, in the bottom of a pan or a kettle pot to add iron to stews, soups, hot water, etc. when cooking or boiling water. When removing this product that has been submerged in water from a vertically long electric kettle pot, for example, a thin rod such as a cooking chopstick can be inserted into the through hole at the end and tilted slightly, so that the product's own weight will cause the product to engage with the rod and pull the rod almost straight up, allowing the product to be removed without having to directly hold it with one's hand.

Images