Fragrance Composition

Abstract

Various embodiments presented herein relate to the field of fragrances. In particular, the present disclosure provides compositions with increased and / or improved long-lasting properties and / or fragrance profiles. Furthermore, the present disclosure provides methods for increasing and / or improving the long-lasting properties and / or fragrance profiles of fragrance compositions using such compositions.

Description

[Technical Field]

[0001] This disclosure relates to the field of fragrances. In particular, this disclosure provides compositions having increased and / or improved long-lasting properties and / or fragrance profiles. Furthermore, this disclosure provides methods for using such compositions to increase and / or improve the long-lasting properties and / or fragrance profiles of fragrance compositions. [Background technology]

[0002] The fragrance industry constantly needs to find new technologies to extend the perception of fragrances over time. This need is particularly pronounced when dealing with fragrances rich in highly volatile fragrance components that evaporate so rapidly that the perceived intensity and / or fragrance profile of the fragrance decreases and / or changes over time. The perceived degree of this decrease and / or change is further amplified by the rapid evaporation of ethanol, which is present in large quantities in fragrances and "eau de toilette" (colognes) as well as body splashes. Maintaining intensity and / or profile over time is a key consideration for commercially available fragrance compositions. In fact, consumers demand fragrance compositions that last all day. For example, it is generally accepted that fragrance compositions must maintain a good intensity and / or fragrance profile for at least eight hours to meet this consumer need, and the main challenge is maintaining the intensity of highly volatile fragrance components.

[0003] Perfumers select fragrance components to blend into a fragrance composition with the aim of achieving a specific fragrance profile of intensity and character. In doing so, perfumers must take into account the individual properties and volatility differences of the fragrance components that make up the complete fragrance composition. Conventional fragrance compositions have fragrance profiles characterized by a greater amount of low-volatility fragrance components and a smaller amount of higher-volatility fragrance components. Low-volatility fragrance components are known as "base notes," and higher-volatility fragrance components can be further divided into high-volatility fragrance components identified as "top notes or head notes" and medium-volatility fragrance components identified as "middle notes or heart notes."

[0004] The differences in volatility of the fragrance components used to formulate a fragrance composition can lead to several limitations. For example, a common consumer complaint is that the middle notes tend to dissipate too quickly after application. Furthermore, the characteristics of the middle notes can be undesirably altered by the presence of a large amount of base notes during the period known as the "dry-down" phase.

[0005] Therefore, it is desirable that the fragrance composition retains a significant portion of its initial fragrance characteristics over time, thereby ensuring that the floral, fruity, or spicy characteristics of the "heart notes" remain perceptible for hours. It is also desirable that the fragrance intensity of the fragrance composition remain perceptible to the consumer over a longer period. Furthermore, it is desirable to be able to create entirely new fragrance profiles in which one or more well-recognized heart note characteristics are maintained over time.

[0006] Therefore, there is still a need for compositions that are perceived by consumers over a long period after application. Furthermore, there is a need for compositions that exhibit an improved intensity of fragrance profile over time.

[0007] Summary of the Invention One aspect presented herein is a composition, a. Ethanol in an amount of 30-75% by weight relative to the total weight of the composition, b. Fragrance components present in an amount of 0.04 to 40% by weight relative to the total weight of the composition, i. The following a. A first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22℃, and optionally b. At least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22℃. Highly volatile components, including those making up 0.08 to 55% by weight of the fragrance components. ii. The following a. A first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C, and optionally b. At least one second fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22℃. Medium volatile components, including those making up 0.08 to 85% by weight of the fragrance ingredients. Fragrance ingredients including, c. At least one adjusting agent in an amount of 0.1 to 50% by weight relative to the total weight of the composition Includes, The first vapor pressure of at least one first fragrance ingredient of a highly volatile component is determined without at least one modifier. The first vapor pressure of at least one second fragrance ingredient of a highly volatile component is determined without at least one modifier. At least one regulator changes the first vapor pressure of at least one second fragrance ingredient, which is a highly volatile component, to a second vapor pressure. The second vapor pressure of at least one second fragrance ingredient, which is a highly volatile component, is in the range of 0.0008 to 0.08 Torr at 22°C. The first vapor pressure range of at least one first fragrance ingredient of the medium-volatile components is determined without at least one modifier. The first vapor pressure range of at least one second fragrance ingredient of the medium-volatile components is determined without at least one regulator. At least one regulator changes the first vapor pressure range of at least one second fragrance ingredient of the medium-volatile component to a second vapor pressure, and The second vapor pressure of at least one second fragrance ingredient of the moderately volatile components is less than 0.0008 Torr at 22°C. A composition is provided.

[0008] In one embodiment, the fragrance component is present in an amount of 0.04 to 20% by weight relative to the total weight of the composition.

[0009] In one embodiment, the composition further contains water in an amount of 15% by weight or less relative to the total weight of the composition.

[0010] In one embodiment, the composition further contains water in an amount of 5 to 15% by weight relative to the total weight of the composition.

[0011] In one embodiment, the composition further contains water in an amount of 0 to 5% by weight relative to the total weight of the composition.

[0012] In one embodiment, at least one modifier is i. Vapor pressure less than 0.0008 Torr at 22℃, ii. In the case of dissolution of a compound having a vapor pressure greater than 0.08 Torr at 22°C, the atomic dispersion force (δ) is 12-20. d ), dipole moments (δ) of 1 to 7 p ), and 2.5-11 hydrogen bonds (δ h At least two Hansen solubility parameters selected from the first group consisting of ) and iii. In the case of dissolution of compounds having a vapor pressure range of 0.0008 to 0.08 Torr at 22°C, the atomic dispersion force (δ) is 14 to 20. d ), dipole moments (δ) from 1 to 8 p ), and 4-11 hydrogen bonds (δ h At least two Hansen solubility parameters selected from the second group consisting of ) and comprising a compound having

[0013] In one aspect, the first group is a compound having a vapor pressure of more than 0.08 Torr at 22 °C, and has an atomic dispersive force (δ d ) of 15.84 ± 3.56, a dipole moment (δ p ) of 4.15 ± 2.65, and a hydrogen bond (δ h ) of 6.72 ± 4.11, and comprises at least two Hansen solubility parameters selected from the group consisting of.

[0014] In one aspect, the second group is a compound having a vapor pressure range of 0.0008 to 0.08 Torr at 22 °C, and has an atomic dispersive force (δ d ) of 16.86 ± 2.72, a dipole moment (δ p ) of 4.61 ± 3.10, and a hydrogen bond (δ h ) of 7.66 ± 3.29, and comprises at least two Hansen solubility parameters selected from the group consisting of.

[0015] In one aspect, at least one regulator is selected from the compounds listed in Table 9.

[0016] In one aspect, at least one regulator has an odor value of 1 to 10,000.

[0017] In one aspect, at least one regulator has C I2.5 from 0.1 and 10 μg / l.

[0018] In one embodiment, the composition further comprises at least one hydrophilic solvent. In one embodiment, the at least one hydrophilic solvent is selected from the group consisting of propylene glycol, dipropylene glycol, ethylene glycol, triethyl citrate, diisopropyl glycol monomethyl ether, diethylene glycol monoethyl ether, triacetin, methyl methoxybutanol, benzyl alcohol, propylene glycol n-butyl ether, glycol ether, esters of diethylene glycol, and cellosolve derivatives. In one embodiment, the glycol ether is a glycol ether sold under the trade name DOWANOL. In one embodiment, the diethylene glycol ether is sold under the trade name CARBITOL.

[0019] In one embodiment, glycol ether sold under the trade name DOWANOL includes DOWANOL(trademark) DPMA Glycol Ether; DOWANOL(trademark) PM Glycol Ether; DOWANOL EPH ELP; DOWANOL(trademark) EPh; DOWANOL(trademark) PnB Glycol Ether; DOWANOL(trademark) TPnB; DOWANOL(trademark) DPnB Glycol Ether; DOWANOL(trademark) TPM Glycol Ether; DOWANOL(trademark) PPh Glycol Ether; DOWANOL(trademark) PnP Glycol Ether; DOWANOL(trademark) DPH 255 Glycol Ether; DOWANOL(trademark) PGDA Glycol Ether; DOWANOL(trademark) DPM Glycol Ether; DOWANOL(trademark) TPnB-H Gly Ether; DOWANOL(trademark) Solvents for Home & Personal Care; DOWANOL(trademark) DPnP Glycol Ether; DOWANOL(trademark) PMA Selected from the group consisting of Glycol Ether; DOWANOL (trademark) DiPPh Glycol Ether.

[0020] In one embodiment, the cellosolve derivative is selected from the group consisting of propyl cellosolve, butyl cellosolve, hexyl cellosolve, and cellosolve.

[0021] In one embodiment, the highly volatile component consists of only one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C.

[0022] In one embodiment, the moderately volatile component consists of only one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C.

[0023] In one embodiment, the highly volatile component includes at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C, in an amount of 0.1 to 40% by weight of the fragrance component.

[0024] In one embodiment, the moderately volatile component includes at least one second fragrance ingredient in an amount of 20 to 45% by weight of the fragrance component, having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C.

[0025] In one embodiment, the fragrance component further comprises at least one fragrance raw material having a first vapor pressure of less than 0.0008 Torr at 22°C, in an amount of 10 to 55% by weight of the fragrance component.

[0026] In one embodiment, the fragrance component further comprises at least one fragrance raw material having a first vapor pressure of less than 0.0008 Torr at 22°C, in an amount of 30 to 55% by weight of the fragrance component.

[0027] In one embodiment, the fragrance component further comprises at least one fragrance raw material having a first vapor pressure of less than 0.0008 Torr at 22°C, in an amount of 10 to 30% by weight of the fragrance component.

[0028] One embodiment presented herein provides a fragranced consumer product comprising a composition according to the embodiment presented herein.

[0029] One embodiment presented herein provides a fragrance composition comprising a composition according to the embodiment presented herein.

[0030] One embodiment presented herein provides a fragranced consumer product comprising a fragrance composition according to the embodiment presented herein.

[0031] In one embodiment, the fragranced consumer product is selected from the group consisting of fragrances, eau de toilette, home care products, and personal care products.

[0032] One embodiment presented herein provides a method for modifying or improving the odor properties of a body surface, such as hair or skin, the method comprising the steps of contacting or treating the body surface with a composition according to the embodiment presented herein.

[0033] One embodiment presented herein provides a method for modifying or improving the odor properties of a substrate such as fabrics, furniture, tableware, hard surfaces, and related materials, the method comprising the steps of bringing a body surface into contact with or treating with a composition according to the embodiment presented herein. [Brief explanation of the drawing]

[0034] This specification concludes with claims that specifically and clearly define the present invention, but the present invention is considered to be better understood from the following description of the accompanying drawings. [Figure 1] A graph illustrating the conventional fragrance structure is shown below. [Figure 2] This figure shows the Hansen space defined in three directions by three Hansen solubility parameters. In the figure, R0 is the radius of the solubility sphere characteristic of the solute. Ra represents the distance between the solute solubility parameter (center of the solubility sphere) and the solvent solubility parameter. [Figure 3]This shows the effect of the modifier on the amount of fragrance raw material in the solution over time. The solid line represents the ratio of the amount of fragrance raw material (APRM) to the amount of internal standard (AINSTD) with or without the modifier (a0) at 15% by weight of the total weight of the composition. The dashed line represents the predicted ratio over time in a solution containing either 5% by weight of the modifier (a5) or 10% by weight of the modifier (a10) at 5% by weight of the total weight of the composition. [Figure 4] The following graphs illustrate the fragrance structures in several embodiments presented herein. [Figure 5] This specification shows compounds suitable for use as at least one modifier according to several embodiments described herein. [Figure 6] The second represents a fragrance ingredient in which the vapor pressure differs between a modifier containing 15% by weight of PPG-20 methyl glucose ether ("MGE") relative to the total weight of the composition and a modifier containing 10% by weight of PPG-20 methyl glucose ether and 5% by weight of isocetyl alcohol ("ICA"). [Figure 7] This shows the time-dependent effect of either HEDIONE or IPM on the retention of fragrance components in the sample. [Figure 8a] After one hour of drydown, it exhibits the effect of either HEDIONE or IPM on the amount of various fragrance ingredients released into the headspace. [Figure 8b] After a 4-hour drydown, it exhibits either the effect of HEDIONE or IPM on the amount of various fragrance ingredients released into the headspace. [Figure 8c] After a 6-hour drydown, it exhibits either the effect of HEDIONE or IPM on the amount of various fragrance ingredients released into the headspace. [Figure 9a] After a one-hour drydown, the time-dependent effect of either hedione or benzyl salicylate on the retention of fragrance components in the sample is observed. [Figure 9b]After a 4-hour drydown, the time-dependent effect of either hedione or benzyl salicylate on the retention of fragrance components in the sample is observed. [Figure 10] The effects of either hedione or benzyl salicylate on the retention of fragrance components in the sample over time are shown after drydowns of 0, 1, and 4 hours, respectively. [Figure 11a] After a one-hour drydown, the time-dependent effect of either hedione or benzyl salicylate on the retention of fragrance components in the sample is observed. [Figure 11b] After a 4-hour drydown, the time-dependent effect of either hedione or benzyl salicylate on the retention of fragrance components in the sample is observed. [Figure 12] The effects of either hedione or benzyl salicylate on the retention of fragrance components in the sample over time are shown after drydowns of 0, 1, and 4 hours, respectively. [Modes for carrying out the invention]

[0035] The following description refers to specific, exemplary embodiments of the applicable invention. These embodiments are described in detail so that those skilled in the art can carry out the invention as described herein, and it should be understood that other embodiments may be used, and logical modifications may be made without departing from the scope of the embodiments presented herein. Accordingly, the following description of exemplary embodiments should not be construed as limiting, and the scope of the various embodiments presented herein is defined by the appended claims.

[0036] The abstract is prepared in accordance with 37 C. FR § 1.72(b) so that the reader can immediately grasp the nature and essence of this technical disclosure. The abstract is submitted with the understanding that it is not to be used to interpret or limit the scope or meaning of the claims.

[0037] Compositions in several embodiments presented herein: Here, the terms “fragrance” and “fragrance” are used interchangeably to refer to components in a fragrance composition that are formed from fragrance components, i.e., components that can impart or alter the scent of skin or hair.

[0038] Here, “fragrance component” means a compound currently used in fragrances, either alone or in combination with other such components, that is substantially used for its ability to emit a pleasant scent and impart a pleasurable effect or a pleasant scent to a product into which it is incorporated or to a surface such as skin or hair to which it is applied. In other words, a fragrance component has the ability to positively or pleasantly impart or modify the scent of a composition or surface. If the latter has an unpleasant odor, a fragrance component may also be able to mask such an odor to make the overall perceived scent pleasant.

[0039] "Fragrance components" encompass any suitable fragrance raw materials for fragrance applications, including, for example, materials such as alcohols, aldehydes, ketones, esters, ethers, acetates, nitriles, terpene hydrocarbons, nitrogen- or sulfur-containing heterocyclic compounds, and essential oils. However, naturally occurring plant and animal oils and infusions containing complex mixtures of various chemical components are also known for their use as "fragrance components." Individual fragrance raw materials, including known natural oils, can be found by referring to journals commonly used by those skilled in the art, such as "Perfume and Flavourist" or "Journal of Essential Oil Research," or they may be listed in references such as the book *Perfume and Flavor Chemicals*, 1969, Montclair, New Jersey, USA, more recently republished by Allured Publishing Corporation Illinois (1994). Furthermore, some fragrance raw materials are supplied by fragrance houses as mixtures in the form of unique specialty accords. Non-limiting examples of fragrance components useful herein include profragrances such as acetal profragrances, ketal profragrances, ester profragrances, hydrolyzable inorganic-organic profragrances, and mixtures thereof. Fragrance components can be released from profragrances by many methods. For example, non-limiting examples include fragrances being released as a result of simple hydrolysis, or by a shift in equilibrium, or by a change in pH, or by enzymatic release.

[0040] As used herein, the term “fragrance profile” refers to a description of how a fragrance, as perceived by the human nose, changes over time from the time it is first applied. This is the result of combining the top notes, middle notes, and base notes of the fragrance, if any. A fragrance profile consists of two properties: “intensity” and “characteristics.” “Intensity” relates to the perceived intensity, while “characteristics” refers to the impression or quality of the fragrance’s scent, i.e., fruity, floral, woody, etc.

[0041] Here, “modifier” or “fixative” is understood to mean an agent that has the ability to influence the observer or user to perceive the odor of a composition incorporating a modifier or fixative, particularly its evaporation rate and intensity, over time, compared to the same perception without the modifier or fixative.

[0042] As used herein, the terms "include," "includes," and "including" are non-limiting.

[0043] Referring to Figure 1, conventional fragrance compositions have a fragrance profile characterized by a larger amount of low-volatility fragrance components and a smaller amount of higher-volatility fragrance components. Low-volatility fragrance components are known as "base notes," and higher-volatility fragrance components can be further divided into high-volatility fragrance components identified as "top notes or head notes" and medium-volatility fragrance components identified as "middle notes or heart notes."

[0044] While not intended to be limited to any particular theory, top notes tend to have citrus, green, light, and fresh scents and typically account for about 0.1% to 40% by weight of the total weight of a fragrance composition. Top notes tend to evaporate rapidly due to their high volatility and are characterized by a vapor pressure greater than 0.08 Torr at 22°C (calculated using Advanced Chemistry Development (ACD / Labs) Software VI 1.02 (copyright 1994-2013 ACD / Labs)). Typically, perfumers use top notes to give the composition its initial impression, but do not rely on them to significantly contribute to its overall fragrance profile over time after application.

[0045] Middle notes or heart notes typically account for about 0.1% to 40% by weight of the total weight of a fragrance composition. Usually, middle / heart notes become dominant to an untrained nose within minutes of application and can persist for several hours thereafter. Middle / heart notes are associated with floral (e.g., jasmine, rose), fruity, aromatic, marine, or spicy aromas and have moderate volatility with a vapor pressure range of 0.0008 to 0.08 Torr at 22°C.

[0046] Base notes, or bottom notes, may be present in more than 30% by weight of the total weight of the fragrance composition. Alternatively, base notes may be present in approximately 45% to approximately 80% by weight of the total weight of the fragrance composition. Base notes are characterized by animalic, woody, sweet, amber, or musky properties, are not highly volatile, and have a vapor pressure of less than 0.0008 Torr at 22°C. Typically, base notes are not perceived as dominant until several hours after application of the fragrance composition, or during the "dry-down." Base notes may be based on improving the intensity of the overall fragrance profile over time, replacing heart notes as they diminish. When used at high levels, base notes impart specific olfactory characteristics such as musky, woody, amber, warm, and sweet, and become stronger and dominant in the fragrance characteristics over time. Because some of these base notes are made from very common materials (e.g., hedione galaxolide), many of the drydowns of fragrances seem repetitive, boring, unmemorable, and uninteresting to the consumer. However, when base notes are reduced or eliminated, the strength of the fragrance weakens over time and does not last for a sufficient duration.

[0047] As used herein, the term “vapor pressure” means the partial pressure in air at a defined temperature for a given chemical species. This defines the degree to which a chemical species is inclined to become a gas rather than a liquid or solid. A higher vapor pressure results in a greater proportion of the material being found in the closed headspace at equilibrium. This is also related to the evaporation rate of fragrance components as defined in an open environment where the material leaves the system. In one embodiment, the vapor pressure is determined according to the reference program Advanced Chemistry Development (ACD / Labs) Software Version 11.02, (copyright 1994-2013). An example of a suitable method for determining vapor pressure is disclosed in International Patent Application Publication No. 2015 / 089246.

[0048] As used herein, the term “effect” means the potency or intensity of the fragrance ingredients at the first moment of the product’s performance. For example, top notes may be perceived immediately after smelling the fragrance bottle or a few seconds after applying the product to the skin.

[0049] As used herein, the term "diffusion" is a measure of the distance over which the raw materials of a fragrance or scent are perceptible immediately after application, and high diffusion is desired, for example, in bath foam or dish soap.

[0050] As used herein, the term “adhesion” means the long-lasting effectiveness of a fragrance ingredient in a scented product, such as on the skin after use of a fragrance or toilet soap.

[0051] As used herein, the term “volume” means the effectiveness of the fragrance ingredients at a distance from the user at a given point in time after application.

[0052] In one embodiment, the present invention provides a composition comprising a fragrance component present in an amount of about 0.04% to 40% by weight, or 1% to about 40% by weight, or less than about 25% by weight, or less than about 20% by weight, or less than about 15% by weight, or less than about 10% by weight, or less than about 8% by weight, based on the total weight of the composition. Alternatively, the fragrance component is present in an amount of about 0.04% by weight, 0.3% by weight, 1% by weight, 8% by weight, or 10% to about 15% by weight, 20% by weight, 25% by weight, 30% by weight, or 40% by weight, based on the total weight of the composition.

[0053] As used herein, the term “composition” includes fine fragrance compositions intended for application to body surfaces such as skin or hair, i.e., to impart a pleasant scent to them or to mask any unpleasant odors. These typically take the form of fragrance concentrates, fragrances, eau de parfums, eau de toilettes, aftershaves, colognes, body splashes, or body sprays. Fine fragrance compositions may be ethanol-based compositions. The term “composition” may also include cosmetic compositions that contain fragrance materials for the purpose of delivering a pleasant scent to promote consumer support for cosmetic compositions. The term “composition” may also include cleaning compositions such as fabric care compositions or home care compositions, including air care compositions, for use on clothing or other substrates such as hard surfaces (e.g., dishes, floors, countertops). Further non-limiting examples of “composition” may include facial or body powders, foundations, body oils / facial oils, mousses, creams (e.g., cold creams), waxes, sunscreens and blocks, bath gels and shower gels, lip balms, self-tanning compositions, masks, and patches. Further non-exclusive illustrative examples are given below.

[0054] As used herein, the term “consumer” means both the user of the composition and any observer of the user who is near or in the vicinity of the user.

[0055] One aspect presented herein is a composition, a. Ethanol in an amount of 30-75% by weight relative to the total weight of the composition, b. Fragrance components present in an amount of 0.04 to 40% by weight relative to the total weight of the composition, i. The following a. A first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22℃, and optionally b. At least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22℃. Highly volatile components, including those making up 0.08 to 55% by weight of the fragrance components. ii. The following a. A first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C, and optionally b. At least one second fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22℃. Medium volatile components, including those making up 0.08 to 85% by weight of the fragrance ingredients. Fragrance ingredients including, c. At least one adjusting agent in an amount of 0.1 to 50% by weight relative to the total weight of the composition Includes, The first vapor pressure of at least one first fragrance ingredient of a highly volatile component is determined without at least one modifier. The first vapor pressure of at least one second fragrance ingredient of a highly volatile component is determined without at least one modifier. At least one regulator changes the first vapor pressure of at least one second fragrance ingredient, which is a highly volatile component, to a second vapor pressure. The second vapor pressure of at least one second fragrance ingredient, which is a highly volatile component, is in the range of 0.0008 to 0.08 Torr at 22°C. The first vapor pressure range of at least one first fragrance ingredient of the medium-volatile components is determined without at least one modifier. The first vapor pressure range of at least one second fragrance ingredient of the medium-volatile components is determined without at least one regulator. At least one regulator changes the first vapor pressure range of at least one second fragrance ingredient of the medium-volatile component to a second vapor pressure, and The second vapor pressure of at least one second fragrance ingredient of the moderately volatile components is less than 0.0008 Torr at 22°C. A composition is provided.

[0056] In some embodiments, the fragrance component is present in an amount of 0.04 to 20% by weight relative to the total weight of the composition.

[0057] In some embodiments, the composition further comprises water in an amount of 15% by weight or less relative to the total weight of the composition.

[0058] In some embodiments, the composition further comprises water in an amount of 5 to 15% by weight relative to the total weight of the composition.

[0059] In some embodiments, the composition further comprises water in an amount of 0 to 5% by weight relative to the total weight of the composition.

[0060] In another embodiment, water may be present in any of the presented compositions, more specifically, the amount of water should not exceed about 15% by weight, or about 14% by weight or less, or about 13% by weight or less, or about 12% by weight or less, or about 11% by weight or less, or about 10% by weight or less, or about 9% by weight or less, or about 8% by weight or less, or about 7% by weight or less, or about 6% by weight or less, or about 5% by weight or less, or about 4% by weight or less, or about 3% by weight or less, or about 2% by weight or less, or about 1% by weight or less. Alternatively, water may be present in an amount of about 10% by weight or 20% to about 40% by weight relative to the total weight of the composition. If the composition is a cosmetic composition, the level of water should not be so high that the product becomes cloudy and adversely affects the aesthetics of the product. The amount of water present in the composition may, in some cases, be understood to originate from water present in the ethanol used in the composition.

[0061] The compositions according to the embodiments presented herein comprise a fragrance component and at least one modifier. The fragrance component is i. A highly volatile component comprising at least one fragrance ingredient having a vapor pressure greater than 0.08 Torr at 22℃, and ii. A medium-volatile component comprising at least one fragrance ingredient having a vapor pressure range of 0.0008 to 0.08 Torr at 22°C. Includes.

[0062] The fragrance components may also further contain low-volatility components, including fragrance raw materials having a vapor pressure of less than 0.0008 Torr at 22°C.

[0063] In some embodiments, the effect of at least one modifier on the fragrance profile, particularly on the portion of the fragrance profile derived from volatile fragrance materials (i.e., top notes and middle notes), can be improved. "Improved" means that the fragrance properties of the composition, in particular the fragrance properties of the components derived from volatile fragrance materials, can be perceived by the consumer at a later point in time, such as 2 hours, 4 hours, 6 hours, 8 hours, 10 hours, or even up to 24 hours, after application, compared to a control, i.e., a conventional composition, or compared to a composition without modifiers, containing highly volatile components including fragrance raw materials with a vapor pressure greater than 0.08 Torr at 22°C and moderately volatile components with a vapor pressure range of 0.0008 to 0.08 Torr at 22°C.

[0064] Alternatively, "improved" may mean that consumers' perception of components resulting from volatile fragrance materials is significantly increased or improved compared to a control. An "increased" or "improved" perception of a fragrance profile means that consumers perceive the composition's fragrance profile as unchanged from its initial impression, or that the change from the time the composition is first applied until it dissipates is minimal.

[0065] Alternatively, "improved" could mean that the perception of components due to volatile fragrance materials can be perceived by consumers during the drydown period.

[0066] Generally, it has been difficult to remove water from fragrance compositions, such as eau de toilette, without negatively affecting the fragrance profile perceived by the user. While not intended to be limited to any particular theory, for any given fragrance element in a fragrance composition, the fragrance element forms equilibrium between the liquid and gas phases. In the presence of water, the equilibrium of the fragrance element shifts towards the gas phase, and therefore the concentration of the fragrance element in headspace increases. Removing water reduces the concentration of the fragrance element in headspace, and therefore the perception of the fragrance element decreases.

[0067] The concentration of fragrance ingredients in headspace may be higher with highly volatile fragrance ingredients compared to less volatile ones. Furthermore, the perception of fragrance ingredients may be greater with fragrance ingredients that have a lower odor detection threshold compared to those with a higher odor detection threshold. However, the performance of a fragrance composition may be adversely affected by using highly volatile and / or low odor detection threshold fragrance ingredients to counteract water removal.

[0068] In some embodiments, the present application provides at least one modifier that enables the removal of water from a fragrance composition without adversely affecting the performance of the fragrance composition.

[0069] Selection of fragrance raw materials for formulating fragrance components of compositions according to embodiments presented herein: In one embodiment, at least one modifier is selected according to its Hansen solubility parameter. The Hansen solubility parameter can be used to predict whether one material dissolves in another material to form a solution. Three Hansen solubility parameters are assigned to molecules: · δ d Energy from intermolecular dispersion forces · δ p : Energy from bipolar intermolecular forces between molecules, and · δ h Energy from hydrogen bonds between molecules.

[0070] Referring to Figure 2, the Hansen solubility parameter can be treated as the coordinates of a point in three dimensions, also known as Hansen space. While not intended to be limited to any particular theory, the closer two molecules are in Hansen space, the more readily they dissolve in each other.

[0071] For fragrance mixtures, the simplest method for calculating the Hansen solubility parameter (HSP) of the mixture is to assume an ideal mixture of the compounds:

number

[0072] In the formula, φ1 is the volume fraction of the compound.

[0073] The Hansen solubility parameter (HSP) can be calculated. The ratio RED (relative energy difference) is defined as follows:

number

[0074] In some embodiments, ratio RED may be used to confirm the affinity between at least one modifier and a particular fragrance ingredient. In one embodiment, the ratio RED of at least one modifier is 1 or less. Although not intended to be limited to any particular theory, when the ratio RED is 1 or less, the particular fragrance ingredient is readily soluble in at least one modifier.

[0075] In one embodiment, in addition to having a ratio RED of 1 or less of at least one modifier, at least one modifier has low volatility, where this low volatility is sufficient to ensure that at least one modifier is present for the entire dry-down period of the fragrance composition. In one embodiment, at least one modifier has a vapor pressure of less than 0.0008 Torr at 22°C.

[0076] In one embodiment, in addition to having a ratio RED of 1 or less of at least one modifier, at least one modifier has a minimal olfactory contribution. In one embodiment, the olfactory contribution of at least one modifier is defined by the odor detection threshold. In one embodiment, at least one modifier has a high odor detection threshold. As used herein, the term “odor detection threshold” refers to the lowest concentration of a fragrance ingredient or modifier perceptible to the human sense of smell, and is expressed in μg / l.

[0077] In one embodiment, the olfactory contribution of at least one modifier is defined by an odor value. As used herein, the term “odor value” or “OV” refers to the quotient of the volatility (Vol) of an odorant in saturated headspace and its threshold (ODT) concentration. Thus, the odor value is defined as a dimensionless number shown by the following formula:

number

[0078] In one embodiment, the olfactory contribution of at least one modifier is defined by an olfactory influence. As used herein, the term “olfactory influence” or “OI” refers to the quotient of the volatility (Vol) of an odorant in saturated headspace and its threshold (ODT) concentration. Thus, the olfactory influence is defined as a dimensionless number shown by the following formula:

number

number

[0079] The experimental points are fitted to a sigmoid curve using the following form of nonlinear regression:

number

[0080] The sigmoid curve is defined by three parameters: I max (Asymptotic value for perceived intensity), Teta (logarithm of gas concentration corresponding to the inflection point of the curve), and the curve parameter CP. The fourth parameter, Slope, is related to the tangent value at the Teta concentration by the following equation:

number

[0081] Referring to Figure 3, the amount of a given fragrance ingredient in the solution does not remain constant. Rather, the fragrance ingredient diffuses into the headspace, and the concentration of the fragrance ingredient in the solution decreases over time. While not intended to be limited to any particular theory, consumers may be able to detect and recognize the presence of the fragrance ingredient when its concentration exceeds a threshold concentration (referred to herein as the odor recognition threshold).

[0082] In Figure 3, the decrease in the concentration of the fragrance raw material in the solution corresponds to the amount of the internal standard (A INSTD Amount of fragrance raw material relative to (A PRM ) is recorded as the ratio of the actually recorded values. In the absence of at least one adjusting agent, the rate of decrease in the concentration of the fragrance raw material in the solution has the first value (shown as line a0 on the graph, and d(A) in this specification). PRM / A INSTD ) / dt 1 / 2 (defined as). In some embodiments, the presence of at least one modifier changes the first value to a lower second value. In the example shown in Figure 3, at least one modifier having a concentration of 15% by weight relative to the total weight of the composition is d(A PRM / A INSTD ) / dt 1 / 2 The second value (a on the graph) 15It reduces the time (shown as a line). Therefore, the presence of at least one modifier may delay the time during which consumers can detect and recognize the presence of fragrance ingredients. Alternatively, the presence of at least one modifier may extend the period during which consumers can detect and recognize the presence of fragrance ingredients. Alternatively, the presence of at least one modifier may prevent consumers from detecting and recognizing the presence of fragrance ingredients.

[0083] At least one modifier is d(A PRM / A INSTD ) / dt 1 / 2 The degree to which this is affected depends on various factors, such as the concentration of at least one regulator, the composition of at least one regulator, and the volatility of the fragrance raw materials in the regulator.

[0084] In some embodiments, at least one regulator is present at any regulator concentration (x%w / w) d(A PRM / A INSTD ) / dt 1 / 2 The degree to which it affects is A in the presence of a known concentration (e.g., 15% w / w) of at least one regulator over the square root of time. PRM / A INSTD The decrease in the ratio of A over the square root of time at a second known concentration (e.g., 0% w / w) of at least one regulator. PRM / A INSTD It is determined by comparing it with the decrease in the ratio.

[0085] In some embodiments, at least one regulator is at any regulator concentration (a x ) with d(A PRM / A INSTD ) / dt 1 / 2 The degree to which it affects is determined by the known concentration of at least one regulator (e.g., 15% w / wa). 15 d(A) in the presence of (etc.) PRM / A INSTD ) / dt 1 / 2 d(A) at a second known concentration of at least one modifier (e.g., 0% w / w(a0)).PRM / A INSTD ) / dt 1 / 2 It is determined by comparison.

[0086] In some embodiments, the following formula is used: 15 and using a0, a x Calculate.

[0087] a x =a 15 +(a0-a 15 )(15-x) / (15-0) (Equation 8) In some cases, a 15 a 10 Using a5 or a0, the amount of fragrance raw material present in the solution at a given time can be predicted.

[0088] In another embodiment, a x Using the square of the ratio of / a0, the second vapor pressure of the fragrance raw material can be calculated in the presence of at least one adjusting agent in x weight %.

[0089] For example, using at least one adjusting agent at a concentration of 15% by weight relative to the total weight of the composition, the vapor pressure of the fragrance raw material in the presence of at least one adjusting agent (referred to herein as the second vapor pressure of the fragrance raw material) can be calculated as follows: (a 15 / a0) 2* P vap =P * vap. Equation (9) During the ceremony, P vap = First vapor pressure of fragrance raw materials P * vap =Second vapor pressure of fragrance raw materials Therefore, this disclosure provides a method for predicting how at least one modifier may delay the time over which consumers may be able to detect and recognize the presence of a fragrance ingredient. Alternatively, this disclosure provides a method for predicting how at least one modifier may extend the period over which consumers may be able to detect and recognize the presence of a fragrance ingredient. Alternatively, this disclosure provides a method for predicting how at least one modifier may inhibit consumers from detecting and recognizing the presence of a fragrance ingredient. Although not intended to be limited to any particular theory, the second vapor pressure of the fragrance ingredient may be a factor that can predict how a modifier may alter consumers' perception of the fragrance ingredient in the manner described above.

[0090] Accordingly, this disclosure provides a method for calculating the second vapor pressure of a given fragrance raw material in the presence of at least one adjusting agent of a given concentration.

[0091] Therefore, this disclosure provides a method for determining the second vapor pressure of a fragrance ingredient for any modifier and / or any concentration of the modifier. Furthermore, based on the second vapor pressure, this disclosure provides a method for determining the second vapor pressure of a particular fragrance ingredient in the presence of at least one modifier. i. Remains available for selection for use in highly volatile components, where the second vapor pressure of the fragrance raw material is greater than 0.08 Torr at 22°C (examples of suitable fragrance raw materials are shown in Table 1), ii. While no longer available for use in highly volatile components, it is now available for use in moderately volatile components, where the second vapor pressure of the fragrance raw material is in the range of 0.0008 to 0.08 Torr at 22°C (examples of suitable fragrance raw materials are shown in Table 2). iii. Remains available for selection for use in medium-volatile components, where the second vapor pressure of the fragrance raw material is in the range of 0.0008 to 0.08 Torr at 22°C (examples of suitable fragrance raw materials are shown in Table 3), iv. While no longer available for use in medium-volatile components, it is now available for use in low-volatile components, where the second vapor pressure of the fragrance raw material is less than 0.0008 Torr at 22°C (examples of suitable fragrance raw materials are shown in Table 4), or v. Remains available for selection for use in low-volatility components, where the second vapor pressure of the fragrance raw material is less than 0.0008 Torr at 22°C (examples of suitable fragrance raw materials are shown in Table 5). The present invention provides a method for classifying palettes of fragrance ingredients based on specific modifiers and their concentrations, according to one of the following methods.

[0092] In some embodiments, fragrance ingredients may no longer be available for selection for use in medium-volatile components because they may be suppressed (i.e., unperceptible to the consumer) in the presence of modifiers. Examples of suitable fragrance ingredients are shown in Table 6.

[0093] In some embodiments, fragrance ingredients remain available for selection for use in low-volatility components, and may be suppressed (i.e., unperceptible to the consumer) in the presence of modifiers. Examples of suitable fragrance ingredients are shown in Table 7.

[0094] Further examples of suitable classified fragrance ingredients can be found in Examples 1 and 2, and in the tables listed therein. Referring to Examples 1 and 2, in some embodiments, certain modifiers may influence the classification of certain fragrance ingredients.

[0095] In some embodiments, a method for calculating the second vapor pressure of a given fragrance ingredient in the presence of at least one specific adjusting agent of a given concentration includes the following steps: a. The A of the fragrance raw materials in the solution over time without at least one regulator (A0) PRM / A INSTD Steps to determine b. The known concentration of the regulator over time (A xA of the fragrance raw material in solution in the presence of at least one adjusting agent PRM / A INSTD Steps to determine c. The vapor pressure (P) of the fragrance raw materials in solution without at least one adjusting agent. vap ) a step to determine, and d. A0, A x a0, and a x The step of calculating based on, e. a0, a x , and P vap Based on this, the second vapor pressure (P) of the fragrance raw material in solution in the presence of at least one known concentration of the adjusting agent. * vap The step of calculating ).

[0096] In some embodiments, the calculated second vapor pressure allows perfumers to formulate middle notes in a fragrance profile that have accords such as floral, fruity, aromatic, spicy, or oriental accord characteristics, which can last for a very long time, especially over the lifespan of the composition after application, without being overpowered by the stronger scent of the base notes. Furthermore, in some embodiments, the calculated second vapor pressure allows perfumers to utilize modifiers in a way that does not affect the consumer's initial perception of the fragrance profile. For example, based on the calculated second vapor pressure of the fragrance ingredients, perfumers can select top notes whose volatility does not decrease in the presence of a particular concentration of modifier.

[0097] In some embodiments, the calculated second vapor pressure allows a perfumer to modify the fragrance profile and / or intensity of an existing composition formulated as a first consumer product so that it has the same fragrance profile and / or intensity as if the existing composition were formulated as a second consumer product. For example, as an example, the composition may be incorporated into a fine fragrance, and the method presented herein may allow a perfumer to reproduce the same fragrance profile and / or intensity as a fine fragrance found in soaps, creams, household cleaners, etc.

[0098] Fragrance ingredient formulation: Referring to Figure 4, this disclosure describes how certain fragrance ingredients are, i. Remains available for selection for use in highly volatile components, where the second vapor pressure of the fragrance raw material is greater than 0.08 Torr at 22°C (examples of suitable fragrance raw materials are shown in Table 1), ii. While no longer available for use in highly volatile components, it is now available for use in moderately volatile components, where the second vapor pressure of the fragrance raw material is in the range of 0.0008 to 0.08 Torr at 22°C (examples of suitable fragrance raw materials are shown in Table 2). iii. Remains available for selection for use in medium-volatile components, where the second vapor pressure of the fragrance raw material is in the range of 0.0008 to 0.08 Torr at 22°C (examples of suitable fragrance raw materials are shown in Table 3), iv. While no longer available for use in medium-volatile components, it is now available for use in low-volatile components, where the second vapor pressure of the fragrance raw material is less than 0.0008 Torr at 22°C (examples of suitable fragrance raw materials are shown in Table 4), or v. Remains available for selection for use in low-volatility components, where the second vapor pressure of the fragrance raw material is less than 0.0008 Torr at 22°C (examples of suitable fragrance raw materials are shown in Table 5). This invention provides a method for constructing various compositions using fragrance raw materials from a palette of raw materials classified according to one of the following criteria.

[0099] In some embodiments, fragrance ingredients may no longer be available for selection for use in medium-volatile components because they may be suppressed (i.e., unperceptible to the consumer) in the presence of modifiers. Examples of suitable fragrance ingredients are shown in Table 6.

[0100] In some embodiments, fragrance ingredients remain available for selection for use in low-volatility components, and may be suppressed (i.e., unperceptible to the consumer) in the presence of modifiers. Examples of suitable fragrance ingredients are shown in Example 1 and Table 7.

[0101] Further examples of suitable classified fragrance ingredients can be found in Examples 1 and 2, and in the tables listed therein. Referring to Examples 1 and 2, in some embodiments, certain modifiers may influence the classification of certain fragrance ingredients.

[0102] Such solutions presented herein tend to extend the lifespan of fragrance profiles and strengthen and alter the overall characteristics of fragrances, particularly among compositions formulated from volatile fragrance materials having a medium to high vapor pressure range, without relying on the presence or substantial amounts of low-volatility fragrance materials. This provides perfumers with options for formulating accords with novel fragrance profiles.

[0103] [Table 1]

[0104] [Table 2-1]

[0105] Table 2-2

[0106] Table 3-1

[0107] Table 3-2

[0108] Table 3-3

[0109] Table 3-4

[0110] Table 4-1

[0111] Table 4-2

[0112] Table 4-3

[0113] Table 5-1

[0114] Table 5-2

[0115] Table 6

[0116] [Table 7-1]

[0117] [Table 7-2]

[0118] In one embodiment, fragrance ingredients suitable for inclusion in the composition according to the embodiments presented herein are selected from the fragrance ingredients listed in Table 8.

[0119] [Table 8-1]

[0120] [Table 8-2]

[0121] [Table 8-3]

[0122] In some embodiments, compositions constructed using the methods described herein, a. Ethanol in an amount of 30-75% by weight relative to the total weight of the composition, b. Fragrance components present in an amount of 0.04 to 40% by weight relative to the total weight of the composition, i. The following a. A first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22℃, and optionally b. At least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22℃. Highly volatile components, including those making up 0.08 to 55% by weight of the fragrance components. ii. The following a. A first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C, and optionally b. At least one second fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22℃. Medium volatile components, including those making up 0.08 to 85% by weight of the fragrance ingredients. Fragrance ingredients including, c. At least one adjusting agent in an amount of 0.1 to 50% by weight relative to the total weight of the composition Includes, The first vapor pressure of at least one first fragrance ingredient of a highly volatile component is determined without at least one modifier. The first vapor pressure of at least one second fragrance ingredient of a highly volatile component is determined without at least one modifier. At least one regulator changes the first vapor pressure of at least one second fragrance ingredient, which is a highly volatile component, to a second vapor pressure. The second vapor pressure of at least one second fragrance ingredient, which is a highly volatile component, is in the range of 0.0008 to 0.08 Torr at 22°C. The first vapor pressure range of at least one first fragrance ingredient of the medium-volatile components is determined without at least one modifier. The first vapor pressure range of at least one second fragrance ingredient of the medium-volatile components is determined without at least one regulator. At least one regulator changes the first vapor pressure range of at least one second fragrance ingredient of the medium-volatile component to a second vapor pressure, and The second vapor pressure of at least one second fragrance ingredient of the moderately volatile components is less than 0.0008 Torr at 22°C.

[0123] In some embodiments, the fragrance component is present in an amount of 0.04 to 20% by weight relative to the total weight of the composition.

[0124] In some embodiments, the composition further comprises water in an amount of 15% by weight or less relative to the total weight of the composition.

[0125] In some embodiments, the composition further comprises water in an amount of 5 to 15% by weight relative to the total weight of the composition.

[0126] In some embodiments, the composition further comprises water in an amount of 0 to 5% by weight relative to the total weight of the composition.

[0127] In certain embodiments, the composition of the present invention comprises at least 5, at least 10, at least 15, or at least 20 fragrance ingredients. If there is more than one fragrance ingredient, the above range covers the total weight of all fragrance ingredients.

[0128] In some embodiments, the highly volatile component consists solely of a first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C. In these embodiments, the first at least one fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 55% by weight of the fragrance component. Alternatively, the first at least one fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 55% by weight of the fragrance component. Alternatively, the first at least one fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.15 to 55% by weight of the fragrance component. Alternatively, the first at least one fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.2 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.25 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.3 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.35 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.4 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.45 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.5 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.55 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.6 to 55% by weight of the fragrance components.Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.65 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.7 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.75 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.8 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.85 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.9 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.95 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.15 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.2% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.25% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.3% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.35 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.4 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.45 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.5 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.55% to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.6% to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.65% to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.7% to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.75 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.8 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.85 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.9 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.95% to 55% by weight of the fragrance components.Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.15 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.2 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.25 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.3 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.35 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.4 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.45 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.5 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.55% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.6% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.65% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.7% to 55% by weight of the fragrance components.Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.75% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.8% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.85% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.9% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.95 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.15 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.2 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.25% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.3% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.35% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.4% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.45% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.5% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.55% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.6% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.65% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.7% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.75% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.8% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.85% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.9% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.95 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.15 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.2 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.25 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.3% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.35% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.4% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.45% to 55% by weight of the fragrance components.Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.5% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.55% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.6% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.65% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.7% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.75% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.8% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.85% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.9% to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.95% to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5% to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.15% to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.2% to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.25% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.3% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.35% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.4% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.45 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.5 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.55 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.6 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.65% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.7% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.75% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.8% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.85% to 55% by weight of the fragrance components.Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.9% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.95% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.15% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.2% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.25% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.3% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.35% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.4% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.45% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.5% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.55% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.6% to 55% by weight of the fragrance components.Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.65% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.7% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.75% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.8% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.85% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.9% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.95% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.15% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.2% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.25% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.3% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.35% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.4% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.45% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.5% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.55% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.6% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.65% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.7% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.75% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.8% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.85 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.9 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.95 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.15 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.2% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.25% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.3% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.35% to 55% by weight of the fragrance components.Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.4% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.45% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.5% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.55% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.6% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.65% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.7% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.75% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.8% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.85% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.9% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.95% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.15 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.2 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.25 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.3 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.35 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.4 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.45 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.5 to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.55% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.6% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.65% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.7% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.75% to 55% by weight of the fragrance components.Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.8% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.85% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.9% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.95% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 10% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 15% to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 20% to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 25% to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 30% to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 35% to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 40% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 45% to 55% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 50% to 55% by weight of the fragrance components.

[0129] Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 50% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 45% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 40% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 35% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 30% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 25% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 20% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 15% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 10% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 9.9% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 9.8% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 9.7% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 9.6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 9.5% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 9.4% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 9.3% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 9.2% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 9.1% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 9% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 8.9% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 8.8% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 8.7% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 8.6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 8.5% by weight of the fragrance components.Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 8.4% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 8.3% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 8.2% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 8.1% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 8% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 7.9% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 7.8% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 7.7% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 7.6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 7.5% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 7.4% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 7.3% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 7.2% by weight of the fragrance components.Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 7.1% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 7% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 6.9% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 6.8% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 6.7% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 6.6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 6.5% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 6.4% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 6.3% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 6.2% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 6.1% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 5.9% by weight of the fragrance components.Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 5.8% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 5.7% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 5.6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 5.5% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 5.4% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 5.3% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 5.2% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 5.1% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 5% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 4.9% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 4.8% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 4.7% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 4.6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 4.5% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 4.4% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 4.3% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 4.2% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 4.1% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 4% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 3.9% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 3.8% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 3.7% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 3.6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 3.5% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 3.4% by weight of the fragrance components.Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 3.3% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 3.2% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 3.1% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 3% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 2.9% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 2.8% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 2.7% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 2.6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 2.5% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 2.4% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 2.3% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 2.2% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 2.1% by weight of the fragrance components.Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 2% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 1.9% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 1.8% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 1.7% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 1.6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 1.5% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 1.4% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 1.3% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 1.2% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 1.1% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 1% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 0.9% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 0.8% by weight of the fragrance components.Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 0.7% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 0.6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 0.5% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 0.4% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 0.3% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 0.2% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 0.1% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 0.09% by weight of the fragrance component.

[0130] In some embodiments, the first at least one fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is a fragrance component with a vapor pressure of 0.008, 0.009, 0.01, 0.015, 0.02, 0.025, 0.03, 0.035, 0.04, 0.045, 0.04, 0.045, 0.05, 0.055, 0.06, 0.065, 0.07, 0.075, 0.08, 0.085, 0.09, 0.095, 0.1, 0.15, 0.2, 0.25, 0.3, 0.35, 0.4, 0.45, 0.5, 0.55, 0.6, 0.65, 0.7, 0. 75, 0.8, 0.85, 0.9, 0.95, 1, 1.15, 1.2, 1.25, 1.3, 1.35, 1.4, 1.45, 1.5, 1.55, 1.6, 1.65, 1.7, 1.75, 1.8, 1.85, 1.9, 1.95, 2, 2.15, 2.2, 2.25, 2.3, 2.35, 2.4, 2.45, 2.5, 2.55, 2.6, 2.65, 2.7, 2.75, 2.8, 2.85, 2.9, 2.95, 3, 3.15, 3.2, 3.25, 3.3, 3.35, 3.4, 3.45, 3.5, 3.55, 3.6, 3.65, 3.7, 3.75, 3.8 ,3.85,3.9,3.95,4,4.15,4.2,4.25,4.3,4.35,4.4,4.45,4.5,4.55,4.6,4.65,4.7,4.75,4.8,4.85,4.9,4.95,5,5.15,5.2,5.25,5.3,5.35,5.4,5.45,5.5,5.55,5.6,5.65,5.7,5.75,5.8,5.85,5.9,5.95,6,6.15,6.2,6.25,6.3,6.35,6.4,6.45,6.5,6.55,6.6,6.65,6.7,6.75,6.8,6.85, 6.9, 6.95, 7, 7.15, 7.2, 7.25, 7.3, 7.35, 7.4, 7.45, 7.5, 7.55, 7.6, 7.65, 7.7, 7.75, 7.8, 7.85, 7.9, 7.95, 8, 8.15, 8.2, 8.25, 8.3, 8.35, 8.4, 8.45, 8.5, 8.55, 8.6, 8.65, 8.7, 8.75, 8.8, 8.85, 8.9, 8.95, 9, 9.15, 9.2, 9.25, 9.3, 9.35, 9.4, 9.45, 9.5, 9.55, 9.6, 9.65, 9.7, 9.75, 9.8, 9.85, 9.9, 9.It exists in amounts of 95, 10, 15, 20, 25, 30, 35, 40, 45, 50, or 55% by weight.

[0131] In one embodiment, the moderately volatile component consists solely of a first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C. In these embodiments, the first at least one fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 85% by weight of the fragrance component. Alternatively, the first at least one fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.15 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.2 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.25 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.3 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.35 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.4 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.45 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.5 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.55 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.6 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.65 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.7 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.75 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.8 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.85 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.9 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.95 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 1 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 1.15 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 1.2 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 1.25 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 1.3 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 1.35 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 1.4 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 1.45 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 1.5 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 1.55 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 1.6 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 1.65 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 1.7 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 1.75 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 1.8 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 1.85 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 1.9 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 1.95 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 2 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 2.15 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 2.2 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 2.25 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 2.3 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 2.35 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 2.4 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 2.45 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 2.5 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 2.55 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 2.6 to 85% by weight of the fragrance component.Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 2.65 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 2.7 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 2.75 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 2.8 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 2.85 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 2.9 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 2.95 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 3 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 3.15 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 3.2 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 3.25 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 3.3 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 3.35 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 3.4 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 3.45 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 3.5 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 3.55 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 3.6 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 3.65 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 3.7 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 3.75 to 85% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 3.8 to 85% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 3.85 to 85% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 3.9 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 3.95 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 4 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 4.15 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 4.2 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 4.25 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 4.3 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 4.35 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 4.4 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 4.45 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 4.5 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 4.55 to 85% by weight of the fragrance component.Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 4.6 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 4.65 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 4.7 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 4.75 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 4.8 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 4.85 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 4.9 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 4.95 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 5 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 5.15 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 5.2 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 5.25 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 5.3 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 5.35 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 5.4 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 5.45 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 5.5 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 5.55 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 5.6 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 5.65 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 5.7 to 85% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 5.75 to 85% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 5.8 to 85% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 5.85 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 5.9 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 5.95 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 6 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 6.15 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 6.2 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 6.25 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 6.3 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 6.35 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 6.4 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 6.45 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 6.5 to 85% by weight of the fragrance component.Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 6.55 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 6.6 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 6.65 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 6.7 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 6.75 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 6.8 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 6.85 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 6.9 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 6.95 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 7 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 7.15 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 7.2 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 7.25 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 7.3 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 7.35 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 7.4 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 7.45 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 7.5 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 7.55 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 7.6 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 7.65 to 85% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 7.7 to 85% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 7.75 to 85% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 7.8 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 7.85 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 7.9 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 7.95 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 8 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 8.15 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 8.2 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 8.25 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 8.3 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 8.35 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 8.4 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 8.45 to 85% by weight of the fragrance component.Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 8.5 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 8.55 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 8.6 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 8.65 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 8.7 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 8.75 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 8.8 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 8.85 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 8.9 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 8.95 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 9 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 9.15 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 9.2 to 85% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 9.25 to 85% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 9.3 to 85% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 9.35 to 85% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 9.4 to 85% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 9.45 to 85% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 9.5 to 85% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 9.55 to 85% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 9.6 to 85% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 9.65 to 85% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 9.7 to 85% by weight of the fragrance components. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 9.75 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 9.8 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 9.85 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 9.9 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 9.95 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 10 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 15 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 20 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 25 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 30 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 35 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 40 to 85% by weight of the fragrance component.Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 45 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 50 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 55 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 60 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 65 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 70 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 75 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 80 to 85% by weight of the fragrance components.

[0132] Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 85% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 80% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 75% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 70% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 65% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 60% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 55% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 50% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 45% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 40% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 35% by weight of the fragrance component.Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 30% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 25% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 20% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 15% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 10% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 9.9% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 9.8% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 9.7% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 9.6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 9.5% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 9.4% by weight of the fragrance component.Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 9.3% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 9.2% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 9.1% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 9% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 8.9% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 8.8% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 8.7% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 8.6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 8.5% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 8.4% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 8.3% by weight of the fragrance component.Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 8.2% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 8.1% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 8% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 7.9% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 7.8% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 7.7% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 7.6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 7.5% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 7.4% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 7.3% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 7.2% by weight of the fragrance component.Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 7.1% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 7% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 6.9% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 6.8% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 6.7% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 6.6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 6.5% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 6.4% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 6.3% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 6.2% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 6.1% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 5.9% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 5.8% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 5.7% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 5.6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 5.5% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 5.4% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 5.3% by weight of the fragrance component.Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 5.2% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 5.1% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 5% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 4.9% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 4.8% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 4.7% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 4.6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 4.5% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 4.4% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 4.3% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 4.2% by weight of the fragrance component.Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 4.1% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 4% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 3.9% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 3.8% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 3.7% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 3.6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 3.5% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 3.4% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 3.3% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 3.2% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 3.1% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 3% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 2.9% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 2.8% by weight of the fragrance component.Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 2.7% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 2.6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 2.5% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 2.4% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 2.3% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 2.2% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 2.1% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 2% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 1.9% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 1.8% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 1.7% by weight of the fragrance component.Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 1.6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 1.5% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 1.4% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 1.3% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 1.2% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 1.1% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 1% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 0.9% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 0.8% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 0.7% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 0.6% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 0.5% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 0.4% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 0.3% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 0.2% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 0.1% by weight of the fragrance component. Alternatively, at least one first fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 0.08 to 0.09% by weight of the fragrance component.

[0133] In some embodiments, the first at least one fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is the fragrance component with concentrations of 0.008, 0.009, 0.01, 0.015, 0.02, 0.025, 0.03, 0.035, 0.04, 0.045, 0.04, 0.045, 0.05, 0.055, 0.06, 0.065, 0.07, 0.075, 0.08, 0.085, 0.09, 0.095, 0.1, 0.15, 0.2, 0.25, 0.3, 0.35, 0.4, 0.45, 0.5, 0.55, 0.6, 0.65, 0.7, 0.75, 0.8, 0.85, 0.9, 0.95, 1, 1.15, 1.2, 1.25, 1.3, 1.35, 1.4, 1.45, 1.5, 1.55, 1.6, 1.65, 1.7, 1.75, 1.8, 1.85, 1.9, 1.95, 2, 2.15, 2.2, 2.25, 2.3, 2.35, 2.4, 2.45, 2.5, 2.55, 2.6, 2.65, 2.7, 2.75, 2.8, 2.85, 2.9, 2.95, 3, 3.15, 3.2, 3.25, 3.3, 3.35, 3.4, 3.45, 3.5, 3.55, 3.6, 3.65, 3.7, 3.75 3.8, 3.85, 3.9, 3.95, 4, 4.15, 4.2, 4.25, 4.3, 4.35, 4.4, 4.45, 4.5, 4.55, 4.6, 4.65, 4.7, 4.75, 4.8, 4.85, 4.9, 4.95, 5, 5.15, 5.2, 5.25, 5.3, 5.35 5.4, ​​5.45, 5.5, 5.55, 5.6, 5.65, 5.7, 5.75, 5.8, 5.85, 5.9, 5.95, 6, 6.15, 6.2, 6.25, 6.3, 6.35, 6.4, 6.45, 6.5, 6.55, 6.6, 6.65, 6.7, 6.75, 6.8, 6.8 5, 6.9, 6.95, 7, 7.15, 7.2, 7.25, 7.3, 7.35, 7.4, 7.45, 7.5, 7.55, 7.6, 7.65, 7.7, 7.75, 7.8, 7.85, 7.9, 7.95, 8, 8.15, 8.2, 8.25, 8.3, 8.35, 8.4, 8.4 5, 8.5, 8.55, 8.6, 8.65, 8.7, 8.75, 8.8, 8.85, 8.9, 8.95, 9, 9.15, 9.2, 9.25, 9.3, 9.35, 9.4, 9.45, 9.5, 9.55, 9.6, 9.65, 9.7, 9.75, 9.8, 9.85, 9.9, 9.It exists in amounts of 95, 10, 15, 20, 25, 30, 35, 40, 45, 50, 55, 60, 65, 70, 75, 80, or 85% by weight.

[0134] In one embodiment, the highly volatile component includes at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C, in an amount of 0.1 to 40% by weight of the fragrance component. Alternatively, the at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.15 to 40% by weight of the fragrance component. Alternatively, the at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.2 to 40% by weight of the fragrance component. Alternatively, the at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.25 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.3 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.35 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.4 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.45 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.5% to 40% by weight of the fragrance components. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.55% to 40% by weight of the fragrance components. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.6 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.65 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.7 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.75 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.8 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.85 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.9 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.95 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.15 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.2 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.25 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.3 to 40% by weight of the fragrance component.Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.35 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.4 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.45 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.5 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.55 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.6 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.65 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.7 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.75% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.8% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.85% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.9% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 1.95% to 40% by weight of the fragrance components.Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.15 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.2 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.25 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.3 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.35 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.4 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.45 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.5 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.55 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.6 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.65 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.7 to 40% by weight of the fragrance component.Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.75% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.8% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.85% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.9% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 2.95 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.15 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.2 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.25 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.3 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.35 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.4 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.45 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.5% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.55% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.6% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.65% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.7% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.75% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.8% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.85% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.9% to 40% by weight of the fragrance components. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 3.95 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.15 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.2 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.25 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.3 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.35 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.4 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.45 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.5% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.55% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.6% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.65% to 40% by weight of the fragrance component.Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.7% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.75% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.8% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.85% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.9 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 4.95 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.15 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.2 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.25% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.3% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.35% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.4% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.45% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.5% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.55% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.6% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.65% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.7% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.75% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.8% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.85% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.9% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 5.95% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.15% to 40% by weight of the fragrance components.Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.2% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.25% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.3% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.35% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.4% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.45% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.5% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.55% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.6% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.65% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.7% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.75% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.8% to 40% by weight of the fragrance components.Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.85% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.9% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 6.95% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.15% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.2% to 40% by weight of the fragrance components. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.25% to 40% by weight of the fragrance components. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.3% to 40% by weight of the fragrance components. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.35% to 40% by weight of the fragrance components. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.4% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.45% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.5% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.55% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.6% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.65% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.7% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.75% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.8% to 40% by weight of the fragrance components. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.85% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.9% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 7.95% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.15% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.2% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.25% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.3% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.35% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.4% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.45% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.5% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.55% to 40% by weight of the fragrance component.Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.6% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.65% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.7% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.75% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.8% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.85% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.9% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 8.95% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.15% to 40% by weight of the fragrance components. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.2% to 40% by weight of the fragrance components. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.25% to 40% by weight of the fragrance components. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.3% to 40% by weight of the fragrance components. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.35 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.4 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.45 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.5 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.55% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.6% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.65% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.7% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.75% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.8% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.85% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.9% to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 9.95% to 40% by weight of the fragrance components.Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 10 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 15 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 20 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 25 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 30 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 35 to 40% by weight of the fragrance components.

[0135] Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 35% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 30% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 25% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 20% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 15% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 10% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 9.9% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 9.8% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 9.7% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 9.6% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 9.5% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 9.4% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 9.3% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 9.2% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 9.1% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 9% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 8.9% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 8.8% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 8.7% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 8.6% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 8.5% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 8.4% by weight of the fragrance components.Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 8.3% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 8.2% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 8.1% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 8% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 7.9% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 7.8% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 7.7% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 7.6% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 7.5% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 7.4% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 7.3% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 7.2% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 7.1% by weight of the fragrance components.Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 7% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 6.9% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 6.8% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 6.7% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 6.6% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 6.5% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 6.4% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 6.3% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 6.2% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 6.1% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 6% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 5.9% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 5.8% by weight of the fragrance components.Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 5.7% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 5.6% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 5.5% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 5.4% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 5.3% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 5.2% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 5.1% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 5% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 4.9% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 4.8% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 4.7% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 4.6% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 4.5% by weight of the fragrance components.Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 4.4% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 4.3% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 4.2% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 4.1% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 4% by weight of the fragrance components. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 3.9% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 3.8% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 3.7% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 3.6% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 3.5% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 3.4% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 3.3% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 3.2% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 3.1% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 3% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 2.9% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 2.8% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 2.7% by weight of the fragrance components.Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 2.6% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 2.5% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 2.4% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 2.3% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 2.2% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 2.1% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 2% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 1.9% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 1.8% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 1.7% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 1.6% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 1.5% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 1.4% by weight of the fragrance components.Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 1.3% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 1.2% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 1.1% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 1% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 0.9% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 0.8% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 0.7% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 0.6% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 0.5% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 0.4% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 0.3% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is present in an amount ranging from 0.1 to 0.2% by weight of the fragrance components.

[0136] In some embodiments, at least one second fragrance ingredient having a first vapor pressure greater than 0.08 Torr at 22°C is a fragrance component with a range of 0.1, 0.15, 0.2, 0.25, 0.3, 0.35, 0.4, 0.45, 0.5, 0.55, 0.6, 0.65, 0.7, 0.75, 0.8, 0.85, 0.9, 0.95, 1, 1.15, 1.2, 1.25, 1.3, 1.35, 1.4, 1.45, 1.5, 1.55, 1.6, 1.65, 1.7, 1.75, 1.8, 1.85, 1.9, 1.95, 2 2.15, 2.2, 2.25, 2.3, 2.35, 2.4, 2.45, 2.5, 2.55, 2.6, 2.65, 2.7, 2.75, 2.8, 2.85, 2.9, 2.95, 3, 3.15, 3.2, 3.25, 3.3, 3.35, 3.4, 3.45, 3.5, 3.55, 3.6, 3.65, 3.7, 3.75, 3.8, 3.85, 3.9, 3.95, 4, 4.15, 4.2, 4.25, 4.3, 4.35, 4.4, 4.45, 4.5, 4.55, 4.6, 4.65, 4.7, 4.75, 4.8 4.85, 4.9, 4.95, 5, 5.15, 5.2, 5.25, 5.3, 5.35, 5.4, 5.45, 5.5, 5.55, 5.6, 5.65, 5.7, 5.75, 5.8, 5.85, 5.9, 5.95, 6, 6.15, 6.2, 6.25, 6.3, 6.35, 6.4, 6.45, 6.5, 6.55, 6.6, 6.65, 6.7, 6.75, 6.8, 6.85, 6.9, 6.95, 7, 7.15, 7.2, 7.25, 7.3, 7.35, 7.4, 7.45, 7.5, 7.55, 7.6, 7 It exists in amounts of 0.65, 7.7, 7.75, 7.8, 7.85, 7.9, 7.95, 8, 8.15, 8.2, 8.25, 8.3, 8.35, 8.4, 8.45, 8.5, 8.55, 8.6, 8.65, 8.7, 8.75, 8.8, 8.85, 8.9, 8.95, 9, 9.15, 9.2, 9.25, 9.3, 9.35, 9.4, 9.45, 9.5, 9.55, 9.6, 9.65, 9.7, 9.75, 9.8, 9.85, 9.9, 9.95, 10, 15, 20, 25, 30, 35, or 40% by weight.

[0137] In one embodiment, the moderately volatile component includes at least one second fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C, in an amount of 20 to 45% by weight of the fragrance component. Alternatively, the at least one second fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount in the range of 20 to 40% by weight of the fragrance component. Alternatively, the at least one second fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount in the range of 25 to 40% by weight of the fragrance component. Alternatively, the at least one second fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount in the range of 30 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 35 to 40% by weight of the fragrance components.

[0138] Alternatively, at least one second fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 20 to 40% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 20 to 35% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 20 to 30% by weight of the fragrance component. Alternatively, at least one second fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in an amount ranging from 20 to 25% by weight of the fragrance component.

[0139] In some embodiments, at least one second fragrance ingredient having a first vapor pressure range of 0.0008 to 0.08 Torr at 22°C is present in 20, 25, 30, 35, 40, or 45% by weight of the fragrance components.

[0140] In one embodiment, the fragrance component further comprises at least one fragrance raw material having a first vapor pressure of less than 0.0008 Torr at 22°C, in an amount of 10 to 55% by weight of the fragrance component.

[0141] In one embodiment, the fragrance component further comprises at least one fragrance raw material having a first vapor pressure of less than 0.0008 Torr at 22°C, in an amount of 30 to 55% by weight of the fragrance component.

[0142] In one embodiment, the fragrance component further comprises at least one fragrance raw material having a first vapor pressure of less than 0.0008 Torr at 22°C, in an amount of 10 to 30% by weight of the fragrance component.

[0143] At least one modifier: The compositions presented herein further comprise at least one modifier. Not intended to be limited to any particular theory, at least one modifier is configured to enable a perfumer to formulate a middle note of a fragrance profile having an accord such as, for example, floral, or fruity, or aromatic, or spicy, or oriental accord properties, which can persist for a very long time, especially over the lifespan of the composition after application, without being overpowered by the stronger scent of the base note. Furthermore, the modifier is configured to enable a perfumer to utilize the modifier in a way that does not affect the consumer's initial perception of the fragrance profile. For example, a perfumer can select a top note whose volatility does not decrease in the presence of a particular concentration of the modifier, based on a calculated second vapor pressure of the fragrance ingredients. Furthermore, the modifier is configured to reduce, prevent, or improve the formation of a film on the consumer's skin.

[0144] In another embodiment, at least one modifier is configured to allow water to be removed from the fragrance composition without adversely affecting the performance of the fragrance composition.

[0145] In one embodiment, at least one modifier is i. a vapor pressure of less than 0.0008 Torr at 22°C, and ii. in the case of dissolution in a compound having a vapor pressure of more than 0.08 Torr at 22°C, an atomic dispersion force (δ d ) of 12 to 20, a dipole moment (δ p ) of 1 to 7, and at least two Hansen solubility parameters selected from the first group consisting of a hydrogen bond (δ h ) of 2.5 to 11; and iii. in the case of dissolution in a compound having a vapor pressure range of 0.0008 to 0.08 Torr at 22°C, an atomic dispersion force (δ d ) of 14 to 20, a dipole moment (δ p ) of 1 to 8, and at least two Hansen solubility parameters selected from the second group consisting of a hydrogen bond (δ h ) of 4 to 11 and includes a compound having the same.

[0146] In one aspect, the first group includes at least two Hansen solubility parameters selected from the group consisting of an atomic dispersion force (δ d ) of 15.84 ± 3.56, a dipole moment (δ p ) of 4.15 ± 2.65, and a hydrogen bond (δ h ) of 6.72 ± 4.11 in the case of dissolution in a compound having a vapor pressure of more than 8 Torr at 22°C.

[0147] In one aspect, the second group includes at least two Hansen solubility parameters selected from the group consisting of an atomic dispersion force (δ d ) of 16.86 ± 2.72, a dipole moment (δ p ) of 4.61 ± 3.10, and a hydrogen bond (δ h ) of 7.66 ± 3.29 in the case of dissolution in a compound having a vapor pressure range of 0.0008 to 0.08 Torr at 22°C.

[0148] While not intending to be limited to a particular theory, (i) in the case of dissolution in a compound having a vapor pressure of more than 0.08 Torr at 22°C, an atomic dispersion force (δ d), dipole moments of 1 to 7 (δ p ), and hydrogen bonds of 2.5 to 11 (δ h ), at least two Hansen solubility parameters selected from the first group consisting of, and (ii) in the case of dissolution in a compound having a vapor pressure range of 0.0008 to 0.08 Torr at 22 ° C., an atomic dispersive force of 14 to 20 (δ d ), dipole moments of 1 to 8 (δ p ), and hydrogen bonds of 4 to 11 (δ h ), at least one regulator having at least two Hansen solubility parameters selected from the second group consisting of is within the region represented by the dashed and solid lines. Further, compounds having a cLogP value of 1.5 to 3.5 are marked with triangles. Such compounds can be incorporated into capsules or cyclodextrins.

[0149] In some embodiments, at least one regulator is selected from the compounds listed in Table 9.

[0150] In some embodiments, at least one regulator has an odor value of 1 to 10,000.

[0151] In some embodiments, at least one regulator has C from 0.1 and 10 μg / l I2.5 having.

[0152]

Table 9-1

[0153]

Table 9-2

[0154]

Table 9-3

[0155] At least one modifier is present in an amount of 0.1 to 20% by weight relative to the total weight of the composition. Or, at least one modifier is present in an amount of 0.2 to 20% by weight relative to the total weight of the composition. Or, at least one modifier is present in an amount of 0.3 to 20% by weight relative to the total weight of the composition. Or, at least one modifier is present in an amount of 0.4 to 20% by weight relative to the total weight of the composition. Or, at least one modifier is present in an amount of 0.5 to 20% by weight relative to the total weight of the composition. Or, at least one modifier is present in an amount of 0.6 to 20% by weight relative to the total weight of the composition. Or, at least one modifier is present in an amount of 0.7 to 20% by weight relative to the total weight of the composition. Or, at least one modifier is present in an amount of 0.8 to 20% by weight relative to the total weight of the composition. Or, at least one modifier is present in an amount of 0.9 to 20% by weight relative to the total weight of the composition. Or, at least one modifier is present in an amount of 1 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 1.1 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 1.2 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 1.3 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 1.4 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 1.5 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 1.6 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 1.7 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 1.8 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 1.9 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 2 to 20% by weight relative to the total weight of the composition.Alternatively, at least one modifier is present in an amount of 2.1 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 2.2 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 2.3 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 2.4 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 2.5 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 2.6 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 2.7 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 2.8 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 2.9 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 3 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 3.1 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 3.2 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 3.3 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 3.4 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 3.5 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 3.6 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 3.7 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 3.8 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 3.9 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 4 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 4.1 to 20% by weight relative to the total weight of the composition.Alternatively, at least one modifier is present in an amount of 4.2 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 4.3 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 4.4 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 4.5 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 4.6 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 4.7 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 4.8 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 4.9 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 5 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 5.1 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 5.2 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 5.3 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 5.4 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 5.5 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 5.6 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 5.7 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 5.8 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 5.9 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 6 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 6.1 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 6.2 to 20% by weight relative to the total weight of the composition.Alternatively, at least one modifier is present in an amount of 6.3 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 6.4 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 6.5 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 6.6 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 6.7 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 6.8 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 6.9 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 7 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 7.1 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 7.2 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 7.3 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 7.4 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 7.5 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 7.6 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 7.7 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 7.8 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 7.9 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 8 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 8.1 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 8.2 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 8.3 to 20% by weight relative to the total weight of the composition.Alternatively, at least one modifier is present in an amount of 8.4 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 8.5 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 8.6 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 8.7 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 8.8 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 8.9 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 9 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 9.1 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 9.2 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 9.3 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 9.4 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 9.5 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 9.6 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 9.7 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 9.8 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 9.9 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 10 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 10 to 20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 11-20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 12-20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 13-20% by weight relative to the total weight of the composition.Alternatively, at least one modifier is present in an amount of 14-20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 15-20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 16-20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 17-20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 18-20% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 19-20% by weight relative to the total weight of the composition.

[0156] Alternatively, at least one modifier is present in an amount of 0.1 to 19% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 18% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 17% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 16% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 15% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 14% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 13% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 12% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 11% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 10% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 9% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 8% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 7% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 6% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 5% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 4% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 3% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 2% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 1% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 0.9% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 0.8% by weight relative to the total weight of the composition.Alternatively, at least one modifier is present in an amount of 0.1 to 0.7% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 0.6% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 0.5% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 0.4% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 0.3% by weight relative to the total weight of the composition. Alternatively, at least one modifier is present in an amount of 0.1 to 0.2% by weight relative to the total weight of the composition.

[0157] In some embodiments, at least one modifier is added in an amount of 0.1, 0.2, 0.3, 0.4, 0.5, 0.6, 0.7, 0.8, 0.9, 1, 1.1, 1.2, 1.3, 1.4, 1.5, 1.6, 1.7, 1.8, 1.9, 2, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 2.7, 2.8, 2.9, 3, 3.1, or 3.2 relative to the total weight of the composition. , or 3.3, or 3.4, or 3.5, or 3.6, or 3.7, or 3.8, or 3.9, or 4, or 4.1, or 4.2, or 4.3, or 4.4, or 4.5, or 4.6, or 4.7, or 4.8, or 4.9, or 5, or 5.1, or 5.2, or 5.3, or 5.4, or 5.5, or 5.6, or 5.7, or 5.8, or 5.9, or 6, or 6.1, or 6.2, or 6.3, or 6.4, or 6.5, or 6.6, or 6.7, or 6.8, or 6.9, or 7; 7.1, or 7.2, or 7.3, or 7.4, or 7.5, or 7.6, or 7.7, or 7.8, or 7.9, or 8; or 8.1, or 8.2, or 8.3, or 8.4, or 8.5, or 8.6, or 8.7, or 8.8, or 8.9, or 9; or 9.1, or 9.2, or 9.3, or 9.4, or 9.5, or 9.6, or 9.7, or 9.8, or 9.9, or 10; or 10.1, or 10.2, or 10.3, or 10.4, or 10. 5, or 10.6, or 10.7, or 10.8, or 10.9, or 11, or 11.1, or 11.2, or 11.3, or 11.4, or 11.5, or 11.6, or 11.7, or 11.8, or 11.9, or 12, or 12.1, or 12.2, or 12.3, or 12.4, or 12.5, or 12.6, or 12.7, or 12.8, or 12.9, or 13, or 13.1, or 13.2, or 13.3, or 13.4, or 13.5, or 13.6, or 13.7, or 13.8, or 13.9, or 14, or 14.1, or 14.2, or 14.3, or 14.4, or 14.5, or 14.6, or 14.7, or 14.8, or 14.9, or 15, or 15.1, or 15.2, or 15.3, or 15.4, or 15.5, or 15.6, or 15.7, or 15.8, or 15.9, or 16, or 16.1, or 16.2, or 16.3, or 16.4, or 16.5, or 16.6, or 16.7, or 16.8, or 16.9, or 17, or 17.1, or 17.2, or 17.3, or 17.4, or 17.5, or 17.6, or 17.7, or 17.8, or 17.9, or 18, 18.1, or 18.2, or 18.3, or 18.4, or 18.5, or 18.6, or 18.7, or 18.8, or 18.9, or 19, or 19.1, or 19.2, or 19.3, or 19.4, or 19.5, or 19.6, or 19.7, or 19.8, or 19.9, or 20, or 20.1, or 20.2, or 20.3, or 20.4. or 20.5, or 20.6, or 20.7, or 20.8, or 20.9, or 21, or 21.1, or 21.2, or 21.3, or 21.4, or 21.5, or 21.6, or 21.7, or 21.8, or 21.9, or 22, or 22.1, or 22.2, or 22.3, or 22.4, or 22.5, or 22.6, or 22.7, or 22.8, or 22.9, or 23, or 23.1, or 23.2, or 23.3, or 23.4, or 23.5, or 23.6, or 23.7, or 23.8, or 23.9, or 24, or 24.1, or 24.2, or 24.3, or 24.4, or 24.5, or 24.6, or 24.7, or 24.8, or 24.9, or 25, or 25.1, or 25.2, or 25.3, or 25.4, or 25.5, or 25.6, or 25.7, or 25.8, or 25.9, or 26, or 26.1, or 26.2, or 26.3, or 26.4, or 26.5, or 26.6, or 26.7, or 26.8, or 26.9, or 27, or 27.1, or 27.2, or 27.3, or 27.4, or 27.5, or 27.6, or 27.7, or 27.8, or 27.9, or 28, 28.1, or 28.2, or 28.3, or 28.4, or 28.5, or 28.6, or 28.7, or 28.8, or 28.9, or 29, or 29.1, or 29.2, or 29.3, or 29.4, or 29.5, or 29.6, or 29.7, or 29.8, or 29.9, or 30, or 30 0.1, or 30.2, or 30.3, or 30.4, or 30.5, or 30.6, or 30.7, or 30.8, or 30.9, or 31, or 31.1, or 31.2, or 31.3, or 31.4, or 31.5, or 31.6, or 31.7, or 31.8, or 31.9, or 32, or 32.1, or 32.2, or 32.3, or 32.4, or 32.5, or 32.6, or 32.7, or 32.8, or 32.9, or 33, or 33.1, or 33.2, or 33.3, or 33.4, or 33.5, or 33.6, or 33.7, or 33.8, or 33.9, or 34, or 34.1, or 34.2, or 34.3, or 34.4, or 34.5, or 34.6, or 34.7, or 34.8, or 34.9, or 35, or 35.1, or 35.2, or 35.3, or 35.4, or 35.5, or 35.6, or 35.7, or 35.8, or 35.9, or 36, or 36.1, or 36.2, or 36.3, or 36.4, or 36.5, or 36.6, or 36.7, or 36.8, or 36.9, or 37, or 37.1, also 37.2, or 37.3, or 37.4, or 37.5, or 37.6, or 37.7, or 37.8, or 37.9, or 38, 38.1, or 38.2, or 38.3, or 38.4, or 38.5, or 38.6, or 38.7, or 38.8, or 38.9, or 39, or 39.1, or 39.2, or 39.3, or 39.4, or 39.5, or 39.6, or 39.7, or 39.8, or 39.9, or 40, or 40.1, or 40.2, or 40.3, or 40.4, or 40.5, or 40.6, or 40.7, or 40.8, or 40.9, or 41. or 41.1, or 41.2, or 41.3, or 41.4, or 41.5, or 41.6, or 41.7, or 41.8, or 41.9, or 42, or 42.1, or 42.2, or 42.3, or 42.4, or 42.5, or 42.6, or 42.7, or 42.8, or 42.9, or 43, or 43.1, or 43.2, or 4 3.3, or 43.4, or 43.5, or 43.6, or 43.7, or 43.8, or 43.9, or 44, or 44.1, or 44.2, or 44.3, or 44.4, or 44.5, or 44.6, or 44.7, or 44.8, or 44.9, or 45, or 45.1, or 45.2, or 45.3, or 45.4, or 45.5, or 45.6, or 45.7, or 45.8, or 45.9, or 46, or 46.1, or 46.2, or 46.3, or 46.4, or 46.5, or 46.6, or 46.7, or 46.8, or 46.9, or 47, or 47.1, or 47.2, or 47.3, or 47.4, or 47.5, or 47.6, or 47.7, or 47. It exists in amounts of 8, or 47.9, or 48, 48.1, or 48.2, or 48.3, or 48.4, or 48.5, or 48.6, or 48.7, or 48.8, or 48.9, or 49, or 49.1, or 49.2, or 49.3, or 49.4, or 49.5, or 49.6, or 49.7, or 49.8, or 49.9, or 50% by weight.

[0158] In some embodiments, the concentration of at least one adjusting agent is 15% by weight relative to the total weight of the composition.

[0159] In one aspect, at least one modifier is liquid at a temperature below 100 °C. In one aspect, the modifier is liquid at ambient temperature. In some aspects, at least one modifier is completely miscible with the fragrance ingredient added to the composition according to some of the aspects presented herein, thereby forming a single-phase liquid. However, if the fragrance ingredient is not completely miscible or is immiscible, a co-solvent (such as dipropylene glycol (DPG), triethyl citrate, or others well known to those skilled in the art) can be added to assist in the solubility of the fragrance ingredient in at least one modifier.

[0160] The compositions presented herein can further comprise additional components such as, for example, polymers, capsules, microcapsules and nanocapsules, liposomes, absorbents, cyclic oligosaccharides, and mixtures thereof. Examples of suitable additional components are described in International Patent Application Publication No. 2015 / 089246. In some embodiments, the additional component comprises cyclodextrin. In some embodiments, the cyclodextrin further comprises at least one compound having a cLogP value of 1.5 to 3.5. In some aspects, the cLogP value is 2 to 3.

[0161] In some aspects, at least one compound has an odor value of 1 to 10,000.

[0162] In some aspects, at least one compound within the capsule has a C from 0.1 and 10 μg / l I2.5 and has.

[0163]

Table 10-1

[0164]

Table 10-2

[0165] [Table 10-3]

[0166] The compositions presented herein may be formulated in any suitable solvent. Examples of suitable solvents include, but are not limited to, ethanol or other alcohols commonly found in commercially available fine fragrance products (e.g., methanol, propanol, isopropanol, butanol, and mixtures thereof). Thus, ethanol may be present in any of the compositions of this disclosure, more specifically, forming about 10% to about 80% by weight, or even about 25% to about 75% by weight, of the total weight of the composition or combination thereof. Alternatively, ethanol may be present in an amount of about 10% or 25% to about 75% or 80% by weight, of the total weight of the composition. Any acceptable quality of ethanol is suitable, safe, and convenient for use in the compositions according to the present invention, for example, for topical application of fine fragrance or cosmetic compositions.

[0167] The compositions presented herein may contain non-volatile solvents or mixtures of non-volatile solvents. Non-limiting examples of non-volatile solvents include benzyl benzoate, diethyl phthalate, isopropyl myristate, propylene glycol, dipropylene glycol, triethyl citrate, and mixtures thereof. These solvents are often introduced into products via fragrance oils, as many fragrance ingredients can be purchased as diluents containing one of these solvents. Where non-volatile solvents are present and introduced together with or separately from the fragrance materials, the total fragrance components are not considered to contain non-volatile solvents for the purpose of calculating vapor pressure.

[0168] In some embodiments, the composition further comprises at least one hydrophilic solvent. In one embodiment, the at least one hydrophilic solvent is selected from the group consisting of propylene glycol, dipropylene glycol, ethylene glycol, triethyl citrate, diisopropyl glycol monomethyl ether, diethylene glycol monoethyl ether, triacetin, methyl methoxybutanol, benzyl alcohol, propylene glycol n-butyl ether, glycol ether, esters of diethylene glycol, and cellosolve derivatives. In one embodiment, the glycol ether is a glycol ether sold under the trade name DOWANOL. In one embodiment, the diethylene glycol ether is sold under the trade name CARBITOL.

[0169] In some cases, glycol ethers sold under the trade name DOWANOL include DOWANOL(trademark) DPMA Glycol Ether; DOWANOL(trademark) PM Glycol Ether; DOWANOL EPH ELP; DOWANOL(trademark) EPh; DOWANOL(trademark) PnB Glycol Ether; DOWANOL(trademark) TPnB; DOWANOL(trademark) DPnB Glycol Ether; DOWANOL(trademark) TPM Glycol Ether; DOWANOL(trademark) PPh Glycol Ether; DOWANOL(trademark) PnP Glycol Ether; DOWANOL(trademark) DPH 255 Glycol Ether; DOWANOL(trademark) PGDA Glycol Ether; DOWANOL(trademark) DPM Glycol Ether; DOWANOL(trademark) TPnB-H Gly Ether; DOWANOL(trademark) Solvents for Home & Personal Care; DOWANOL(trademark) DPnP Glycol Ether; DOWANOL(trademark) PMA Selected from the group consisting of Glycol Ether; DOWANOL (trademark) DiPPh Glycol Ether.

[0170] In some embodiments, the cellosolve derivative is selected from the group consisting of propyl cellosolve, butyl cellosolve, hexyl cellosolve, and cellosolve.

[0171] Products and formulations in some aspects presented herein: One embodiment presented herein provides a fragranced consumer product comprising a composition according to the embodiment presented herein.

[0172] One embodiment presented herein provides a fragrance composition comprising a composition according to the embodiment presented herein.

[0173] One embodiment presented herein provides a fragranced consumer product comprising a fragrance composition according to the embodiment presented herein.

[0174] In one embodiment, the fragranced consumer product is selected from the group consisting of fragrances, eau de toilette, home care products, and personal care products.

[0175] In some embodiments, the scented consumer product is selected from the group consisting of air care products, home care products, and laundry care products.

[0176] It will be understood by those skilled in the art that the compositions defined herein may be added to fragrance compositions or fragrance consumer products in their in-form or in solvent. Alternatively, the compositions may be modified by first capturing them with capture materials such as polymers, capsules, microcapsules, nanocapsules, liposomes, precursors, membrane-forming agents, and absorbents, for example, by using carbon or zeolites, cyclic oligosaccharides, and mixtures thereof.

[0177] Therefore, some embodiments presented herein are a. Compositions according to embodiments presented herein, b. At least one component selected from the group consisting of fragrance carriers and fragrance bases, c. At least one fragrance enhancer optionally The present invention provides a fragrance composition or a fragrance consumer product that includes the above.

[0178] In some embodiments, the scented consumer product includes a formulation selected from the group consisting of aerosol and / or aqueous air freshener sprays, wick / reed air fresheners, liquid electric (plug-in) air fresheners, solid support air fresheners, gel air fresheners, film-containing air fresheners, bleaches, cleaning agents, detergent powders, liquid multipurpose cleaners, specialty cleaners, and liquid detergents.

[0179] As used herein, the term "fragrance carrier" refers to a material that is substantially neutral from the standpoint of the fragrance, i.e., does not significantly alter the sensory properties of the fragrance components. The fragrance carrier may be a liquid or a solid.

[0180] Non-limiting examples of liquid fragrance carriers include emulsions, i.e., solvent and surfactant systems, or solvents commonly used in fragrances. A detailed description of the properties and types of solvents commonly used in fragrances cannot be exhaustive. However, non-limiting examples of solvents include dipropylene glycol, diethyl phthalate, isopropyl myristate, benzyl benzoate, 2-(2-ethoxyethoxy)-1-ethanol, or ethyl citrate. Furthermore, for compositions containing both fragrance carriers and fragrance bases, suitable fragrance carriers other than those specified above may include ethanol, water / ethanol mixtures, limonene or other terpenes, isoparaffins, for example, those known by the trademark Isopar® (manufactured by Exxon Chemical), or glycol ethers and glycol ether esters, for example, those known by the trademark DOWANOL® (manufactured by Dow Chemical Company).

[0181] Non-limiting examples of solid perfume carriers include absorbent gums or polymers, or encapsulating materials. Examples of such materials can include monosaccharides, disaccharides or trisaccharides, natural or modified starches, hydrophilic colloids, cellulose derivatives, polyvinyl acetate, polyvinyl alcohol, proteins, or wall-forming and plasticizing materials such as pectin, or materials cited in references such as H. Scherz, Hydrokolloide: Stabilisatoren, Dickungs- und Geliermittel in Lebensmitteln, Band 2 der Schriftenreihe Lebensmittelchemie, Lebensmittelqualitaet, Behr’s Verlag GmbH & Co., Hamburg, 1996. Encapsulation is a method well known to those skilled in the art and can be carried out using techniques such as spray drying, agglomeration, or extrusion, or consists of coating encapsulation including coacervation and complex coacervation techniques.

[0182] As used herein, the term "perfume base" refers to a composition containing at least one fragrance adjuvant component. As used herein, the term "fragrance adjuvant component" refers to a compound used in a fragrance preparation or composition to impart a pleasant effect. In other words, such adjuvant components that are considered to be fragrance components should be recognized by those skilled in the art as being able to impart or modify the fragrance of a composition in a favorable or pleasant manner, rather than simply having an odor.

[0183] Herein, the properties and types of fragrance auxiliary components present in the base are not guaranteed to be described in further detail and are not exhaustive in any case; therefore, those skilled in the art can select them based on their general knowledge, according to the intended use or application and the desired sensory effect. Generally, these fragrance auxiliary components belong to various chemical classifications such as alcohols, lactones, aldehydes, ketones, esters, ethers, acetates, nitriles, terpenoids, nitrogen-containing or sulfur-containing heterocyclic compounds, and essential oils, and these fragrance auxiliary components may be of natural or synthetic origin. Many of these auxiliary components are listed in reference, for example, in S. Arctander's book *Perfume and Flavor Chemicals*, 1969, Montclair, New Jersey, USA, or its latest edition or other works of similar content, as well as in the vast amount of patent literature in the field of fragrances. Furthermore, it is understood that these auxiliary components may be compounds known to release various types of fragrance compounds in a controlled manner.

[0184] As used herein, the term “fragrance additive” refers to an ingredient capable of imparting further additional benefits such as color, specific lightfastness, and chemical stability. A detailed description of the properties and types of additives commonly used in fragrance bases cannot be exhaustive, and it should be noted that the above ingredients are well known to those skilled in the art.

[0185] Those skilled in the art will understand that the disclosed concepts and specific embodiments can be readily used as a basis for modifying or formulating other formulations to accomplish the same objectives as the present invention. Furthermore, those skilled in the art will recognize that such equivalent formulations will not depart from the spirit and scope of this disclosure as described herein.

[0186] The proportions in which this composition can be incorporated into the various products or compositions described herein vary over a wide range of values. These values ​​depend on the nature of the consumer product and the desired sensory effect, as well as the properties of the auxiliary components in a given formulation, if the composition in the embodiments presented herein is mixed with other components, solvents, or additives commonly used in the art.

[0187] Typically, for example, in the case of fragrance compositions, the typical concentrations are on the order of 0.001% to 5% by weight or even more of the composition according to the embodiments presented herein, based on the formulation into which they are incorporated. When incorporating the compositions described herein into consumer products, lower concentrations, for example, on the order of 0.01% to 100% by weight, can be used, and the percentage is relative to the weight of the consumer product.

[0188] The compositions described herein may include propellants. Some examples of propellants include compressed air, nitrogen, inert gases, carbon dioxide, and mixtures thereof. Other propellants may include gaseous hydrocarbons such as propane, n-butane, isobutene, cyclopropane, and mixtures thereof. Halogenated hydrocarbons such as 1,1-difluoroethane may also be used as propellants. Some non-limiting examples of propellants include 1,1,1,2,2-pentafluoroethane, 1,1,1,2-tetrafluoroethane, 1,1,1,2,3,3,3-heptafluoropropane, trans-1,3,3,3-tetrafluoropropane-1-ene, dimethyl ether, dichlorodifluoromethane (propellant 12), 1,1-dichloro-1,1,2,2-tetrafluoroethane (propellant 114), 1-chloro-1,1-difluoro-2,2-trifluoroethane (propellant 115), 1-chloro-1,1-difluoroethylene (propellant 142B), 1,1-difluoroethane (propellant 152A), monochlorodifluoromethane, and mixtures thereof. Other propellants suitable for use include, but are not limited to, A-46 (a mixture of isobutane, butane, and propane), A-31 (isobutane), A-17 (n-butane), A-108 (propane), AP70 (a mixture of propane, isobutane, and n-butane), AP40 (a mixture of propane, isobutene, and n-butane), AP30 (a mixture of propane, isobutane, and n-butane), and 152A (1,1-difluoroethane). The propellant may have a concentration of approximately 15%, 25%, 30%, 32%, 34%, 35%, 36%, 38%, 40%, or 42% to approximately 70%, 65%, 60%, 54%, 52%, 50%, 48%, 46%, 44%, or 42% by weight of the total filling volume of the material stored in the container.

[0189] Those skilled in the art will understand that the disclosed concepts and specific embodiments can be readily used as a basis for modifying or formulating other formulations to accomplish the same objectives as the present invention. Furthermore, those skilled in the art will recognize that such equivalent formulations will not depart from the spirit and scope of this disclosure as described herein.

[0190] Non-exclusive examples of appropriate fragranced consumer products include: - Fine fragrances, eau de toilette, cologne, or aftershave lotion fragrances - Fabric care products such as liquid detergent, powder detergent, detergent tablets, detergent bars, detergent paste, detergent pouches, liquid fabric softener, fabric softener sheets, fabric scent boosters, pre-wash agents, fabric refreshers, iron water, laundry bleach, carpet powder, or carpet cleaner. - Hair care products such as shampoo, hair conditioner, hair cream, hair oil, hair styling products (spray, mousse, or gel, etc.), hair coloring products, and hair permanent wave products. - Skin care products such as face creams, face lotions, shaving products (foams, creams, gels, or oils, etc.), body and / or hand products (lotions, creams, gels, or oils, etc.), skin firming products, depilatory creams, talcum powder, foot care creams or lotions, baby wipes, cleansing wipes, moisturizing wipes, sunscreen products (sprays, lotions, creams, or oils, etc.), after-sun lotions, or self-tanning products. - Body deodorant or antiperspirant products such as body deodorant spray, roll-on deodorant, deodorant stick, deodorant cream, antiperspirant spray, antiperspirant stick, roll-on antiperspirant liquid, antiperspirant stick, or antiperspirant cream. - Skin cleansing products such as soap bars, shower gels, liquid hand soaps, bath foams, or intimate wash products - Air freshener products such as air freshener sprays, gel air fresheners, liquid wick air fresheners, solid air fresheners containing porous substrates (such as paper or card blotters, porous ceramics, or porous plastics), liquid or gel air fresheners containing permeable membranes, electric air fresheners, and air freshener / disinfectant dual-purpose sprays, and / or - Surface care products such as multi-purpose cleaners, furniture polishes, wood floor cleaners, window cleaners, dishwashing products (liquid, gel, or paste, etc.), dishwasher products (powder, liquid, gel, tablet, or sachet), toilet bowl cleaners, toilet tank cleaners, toilet rim blocks or toilet rim liquids, and pet toilets.

[0191] In some embodiments, the scented consumer product includes a formulation selected from the group consisting of aerosol and / or aqueous air freshener sprays, wick / reed air fresheners, liquid electric (plug-in) air fresheners, solid support air fresheners, gel air fresheners, film-containing air fresheners, bleaches, cleaning agents, detergent powders, liquid multipurpose cleaners, specialty cleaners, and liquid detergents.

[0192] In some embodiments, the compositions defined in any of the above embodiments may be absorbed into a porous or non-porous substrate in loose powder or compressed form, the substrate being selected from cellulose (paper / cardboard), vermiculite, other industrial absorbents, perlite, calcium carbonate, pumice, wood, sawdust, ground corn cob, ground rice husk, rice husk ash, biochar, starch, modified starch, and mixtures thereof.

[0193] In some embodiments, consumer products are selected from the group consisting of fine fragrances, splashes or eau de parfums, colognes, shave or aftershave lotions, liquid or solid detergents, fabric softeners, fabric refreshers, ironing water, paper, bleaches, carpet cleaners, curtain care products, shampoos, hair coloring agents, hair coloring care products, hair styling products, dental care products, disinfectants, intimate care products, hairsprays, vanishing creams, deodorants or antiperspirants, hair removal agents, tanning or sun protection products, nail products, skin cleansers, makeup, scented soaps, shower or bath mousses, oils or gels, or foot / hand care products, hygiene products, air fresheners, "ready-to-use" powder air fresheners, mold removers, furniture care products, wipes, dish soaps or hard surface cleaners, leather care products, and car care products.

[0194] The compositions described herein are useful fragrance compositions that can be advantageously used as consumer products intended to fragrance any suitable substrate. As used herein, the term “substrate” means any surface to which the compositions of the present invention can be applied without causing excessive adverse effects. For example, substrates can include a wide range of surfaces, including human or animal skin or hair, paper (fragrance-infused paper), indoor air (air freshener or aromatherapy composition), fabrics, furniture, tableware, hard surfaces, and related materials.

[0195] The compositions described herein can be used in conventional methods for applying fragrance to a substrate. Typically, an effective amount of the composition, such as about 1 μL to about 10,000 μL, or about 10 μL to about 1,000 μL, or about 25 μL to about 500 μL, or about 50 μL to about 100 μL, or a combination thereof, is applied to a suitable substrate.

[0196] Alternatively, the effective amounts of the compositions presented herein are about 1 μL, 10 μL, 25 μL, or 50 μL to about 100 μL, 500 μL, 1,000 μL, or 10,000 μL. The compositions may be applied by hand or using a delivery device such as a vaporizer or sprayer. In one embodiment, the composition may be dried after its application to a substrate. The scope of this disclosure should be considered to encompass one or more different applications of the composition or continuous release of the composition via a vaporizer or other type of sprayer. In one embodiment, the composition relates to a fine fragrance composition in the form of a fragrance, eau de toilette, eau de parfum, cologne, body splash, or body spray. Accordingly, according to these embodiments, the present invention provides a method for modifying or improving the olfactory properties of a body surface, preferably hair or skin, comprising the steps of bringing the body surface into contact with or treating it with a composition according to the embodiments presented herein.

[0197] In other embodiments, the present disclosure relates to compositions of the present invention that can be used as consumer products or articles selected from the group consisting of fabric care products, air care products, or home care products. Accordingly, according to these embodiments, the present invention provides methods for modifying or improving the odor properties of a substrate such as fabrics, furniture, tableware, hard surfaces, and related materials, comprising the steps of contacting or treating the substrate with a composition according to embodiments presented herein.

[0198] In another embodiment, the disclosure relates to a method for improving the fragrance profile of a composition by improving the fragrance lifespan of the composition. In one embodiment, the method includes the step of bringing a modifier into contact with or mixing a fragrance component.

[0199] In one embodiment, the fragrance profile or aroma of the composition is detectable by the consumer at a later point in time, such as 2 hours, 4 hours, 6 hours, 8 hours, 10 hours, or even up to 24 hours, after the composition has been applied to the substrate, compared to a control.

[0200] While the present invention is best described below, it is not limited to the following embodiments.

[0201] Examples Example 1: Effect of several embodiments of modifiers presented herein on the second vapor pressure of a selected fragrance raw material, wherein the modifier comprises PPG-20 methyl glucose ether and isocetyl alcohol.

[0202] The first vapor pressures of the fragrance raw materials shown in Tables 11-15 were determined using a standard method at 22°C. The fragrance raw materials were then added to the following adjusting agents, where the final concentration of the adjusting agents was 15% by weight relative to the total weight of the composition: 1. PPG-20 methyl glucose ether and isocetyl alcohol (in a 1:2 ratio), 2. PPG-20 methyl glucose ether and isocetyl alcohol (in a ratio of 1.5:1.5), 3. PPG-20 methyl glucose ether and isocetyl alcohol (2:1), or 4. PPG-20 methyl glucose ether only.

[0203] Next, the second vapor pressure of the selected fragrance ingredients was determined, and the fragrance ingredients were classified as follows: In the presence of a regulator, the selected fragrance raw material, i. Remains available for selection for use in highly volatile components, where the second vapor pressure of the fragrance raw material is greater than 0.08 Torr at 22°C. ii. Although it is no longer available as a choice for use in highly volatile components, it is now available as a choice for use in moderately volatile components, where the second vapor pressure of the fragrance raw material is in the range of 0.0008 to 0.08 Torr at 22°C. iii. Remains available for selection for use in medium-volatile components, w...

Claims

1. A composition comprising: a. Ethanol in an amount of 30 to 75% by weight based on the total weight of the composition; b. A fragrance component present in an amount of 0.04 to 40% by weight based on the total weight of the composition, wherein the fragrance component comprises: i. At least one first highly volatile fragrance raw material having a vapor pressure of more than 0.08 Torr at 22°C, and ii. At least one second highly volatile fragrance raw material having a vapor pressure of more than 0.08 Torr at 22°C, and iii. At least one first medium volatile fragrance raw material having a vapor pressure in the range of 0.0008 to 0.08 Torr at 22°C, and iv. At least one second medium volatile fragrance raw material having a vapor pressure in the range of 0.0008 to 0.08 Torr at 22°C, and v. A highly volatile component in an amount of 0.08 to 55% by weight of the fragrance component, and vi. A medium volatile component in an amount of 0.08 to 85% by weight of the fragrance component; c. At least one regulator in an amount of 5.0 to 20% by weight based on the total weight of the composition, selected from the group consisting of 3,7,11 - trimethyl - 1,6,10 - dodecatrien - 3 - ol; 6,10 - dimethyl - 3 - oxa - 9 - undecenal; (4E,8E) - 1,5,9 - trimethyl - 13 - oxabicyclo[10.1.0]trideca - 4,8 - diene; (+ - ) - (1E) - 1 - (2,6,6 - trimethyl - 2 - cyclohexen - 1 - yl) - 1,6 - heptadien - 3 - one (A); d. (1E) - 1 - (2,6,6 - trimethyl - 1 - cyclohexen - 1 - yl) - 1,6 - heptadien - 3 - one (B); methyl 2 - (3 - oxo - 2 - pentylcyclopentyl)acetate; 3 - methylcyclopentadecan - 1 - one; cyclopentadeca - 4 - en - 1 - one; methyl 2 - [(1R,2S) - 3 - oxo - 2 - pentylcyclopentyl]acetate; (2E) - 2 - benzylideneoctanal; (9Z) - cycloheptadeca - 9 - en - 1 - one; propan - 2 - yl tetradecanoate; and combinations thereof; wherein the vapor pressure of the at least one first highly volatile fragrance raw material is determined without the at least one regulator, and the vapor pressure of the at least one second highly volatile fragrance raw material is determined without the at least one regulator. ​ ​ ​ ​ The vapor pressure of the at least one second highly volatile fragrance raw material, determined in the presence of the at least one regulator, is in the range of 0.0008 to 0.08 Torr at 22 °C, where the at least one second highly volatile fragrance raw material is selected from the group consisting of (2R)-2-methylundecanal, (1RS,2RS)-2,4-dimethyl-3-cyclohexene-1-carbaldehyde, (1RS,2SR)-2,4-dimethyl-3-cyclohexene-1-carbaldehyde, nonanal, (4E)-4-decenal, decanal, (3E)-1,3-undecadien-5-yne, (6R)-2,6-dimethyl-7-octen-2-ol, 2,6,6-trimethyl-1,3-cyclohexadiene-1-carbaldehyde, and any mixture thereof, wherein the vapor pressure range of the at least one first medium volatile fragrance raw material is determined without the at least one regulator, wherein the vapor pressure range of the at least one second medium volatile fragrance raw material is determined without the at least one regulator, but the vapor pressure of the at least one second medium volatile fragrance raw material, determined in the presence of the at least one regulator, is less than 0.0008 Torr at 22 °C, where the at least one second medium volatile fragrance raw material is selected from the group consisting of (3R)-3-(3-isopropylphenyl)butanal, (3R)-3,7-dimethyl-6-octen-1-ol, 1,3-benzodioxole-5-carbaldehyde, (Z)-3,7-dimethyl-2,6-octadien-1-ol, (+-)-tetrahydro-2-isobutyl-4-methyl-4(2H)-pyranol, and any mixture thereof, Composition. **Claim 2** The composition according to claim 1, wherein the fragrance component is present in an amount of 0.04 to 20% by weight based on the total weight of the composition. **Claim 3** The composition according to claim 1, wherein the composition further comprises water in an amount of 15% by weight or less based on the total weight of the composition. **Claim 4** The composition according to claim 1, wherein the composition further comprises water in an amount of 5 to 15% by weight based on the total weight of the composition. **Claim 5** The composition according to claim 1, wherein the composition further comprises water in an amount of 0 to 5% by weight based on the total weight of the composition. **Claim 6** The composition according to claim 1, wherein the at least one regulator is in an amount of 6.0 to 20% by weight based on the total weight of the composition.

7. The composition according to claim 1, wherein the at least one regulator is in an amount of 7.0 to 20% by weight based on the total weight of the composition.

8. The composition according to claim 1, wherein the at least one regulator is in an amount of 8.0 to 20% by weight based on the total weight of the composition.

9. The composition according to claim 1, wherein the at least one regulator is in an amount of 9.0 to 20% by weight based on the total weight of the composition.

10. The composition according to claim 1, wherein the at least one regulator is in an amount of 10.0 to 20% by weight based on the total weight of the composition.

11. The composition according to claim 1, wherein the at least one regulator is in an amount of 11.0 to 20% by weight based on the total weight of the composition.

12. The composition according to claim 1, further comprising at least one hydrophilic solvent.

13. The composition according to claim 12, wherein the at least one hydrophilic solvent is selected from the group consisting of propylene glycol, dipropylene glycol, ethylene glycol, triethyl citrate, dipropylene glycol monomethyl ether, diethylene glycol monoethyl ether, triacetin, methyl methoxybutanol, benzyl alcohol, propylene glycol n-butyl ether, esters of diethylene glycol, and cellosolve derivatives selected from the group consisting of propyl cellosolve, butyl cellosolve, hexyl cellosolve, and cellosolve.

14. A perfumed consumer product comprising the composition according to claim 1.

15. A method for modifying or improving the odor characteristics of a body surface, the method comprising contacting or treating the body surface with the composition according to claim 1.

16. A method for modifying or improving the odor characteristics of a substrate, the method comprising contacting or treating the substrate with the composition according to claim 1. **Claim 17**: The composition according to claim 1, wherein at least one regulator is selected from the group consisting of methyl 2-(3-oxo-2-pentylcyclopentyl)acetate, cyclopentadeca-4-en-1-one, methyl 2-[(1R,2S)-3-oxo-2-pentylcyclopentyl]acetate, 2-methylpropan-2-yl tetradecanoate, and combinations thereof. **Claim 18**: The composition according to claim 1, wherein at least one regulator is selected from the group consisting of methyl 2-(3-oxo-2-pentylcyclopentyl)acetate, 2-methylpropan-2-yl tetradecanoate, and combinations thereof.

Images