Method for determining the sensory impact of an aqueous composition, method for determining the amount of components in an aqueous composition, and corresponding system

Abstract

The method for determining the sensory impact of an aqueous composition (100) comprises the steps of inputting (105) at least one fragrance molecule digital identifier, associating (106) a value representing the amount of the relevant fragrance molecule to be input, inputting (107) at least one surfactant molecule digital identifier, calculating (110) by a computing device the relative concentration of at least one fragrance molecule of the formulation in the aqueous phase and in the micellar phase, obtaining (115) by a computing device a liquid-gas partition coefficient of at least one said fragrance molecule, calculating (120) a gas phase concentration of at least one said fragrance molecule, estimating (125) a psychophysical sensory intensity of the at least one fragrance molecule, and outputting (130) the psychophysical sensory intensity of the at least one fragrance molecule of the formulation.

Description

[Technical field]

[0001] The present invention relates to a method for determining the sensory impact of an aqueous composition, a method for determining the amount of ingredients in an aqueous composition, and a corresponding system. The present invention may be applicable throughout the general field of perfumery, and may be particularly relevant to personal care and home care applications.

[0002] Background technology Bloom is commonly referred to as the sensory impact of fragrances after dilution of aqueous surfactant-based applications for personal and home care. Blooming is involved in the pleasantness of liquid hand soaps, shower gels, shampoos, or hard surface cleaners. This parameter has therefore been studied for many years as a measure of the desirability of such applications. The ability to predict how a particular fragrance will behave when a personal or home care application comes into contact with water is key to a more efficient design and evaluation process in this area.

[0003] Traditional methods based on empirical experimentation revolve around designing and creating a formulation for a specific application, testing said formulation in a controlled simulated environment (such as a shower room) with subjects who then complete a survey to evaluate how the particular bloom of the formulation was perceived. The results of such surveys are also used to redesign and upgrade the formulation.

[0004] The latest approach, such as that disclosed in US Patent No. 9,364,409, discloses a combination of surfactant molecules and perfume that provides a defined sensory performance. In particular, it describes an odor intensity score (OIS) that provides information on the bloom efficiency of a given combination of perfume and surfactant molecules. Such an approach is limited in that it does not take into account the relative proportions of surfactant molecules and perfumes, nor does it take into account the interaction of a particular application with water and / or in the air domain.

[0005] Other recent approaches, such as those disclosed in US Patent Application No. 2007 / 0071780, relate to personal care applications with efficient perfume bloom. Combinations of surfactant molecules that contain perfume booster accords. These booster accords are defined by low ODT (Odor Detection Threshold) and high "Human Perception Slope Factor (HRSF)". However, such approaches are limited in that they do not take into account the interactions between the fragrance components and the surfactants in the application, nor the interactions of a particular application with water and / or in the air domain.

[0006] Thus, there is currently no satisfactory system for modeling the bloom of aqueous fragrance compositions, resulting in increased application design time and cost.

[0007] Summary of the Invention The present invention is intended to remedy all or some of these drawbacks.

[0008] To this effect, according to a first aspect, the present invention provides a method for assessing the sensory impact of an aqueous composition, comprising: - inputting at least one fragrance molecule digital identifier into a computer interface, said input defining a formulation; - associating for at least one input aroma molecule digital identifier a value representative of the amount of the associated aroma molecule to be input; - inputting at least one surfactant molecule digital identifier into a computer interface, said identifier representing a surfactant molecule, the input surfactant molecule being organized in micelles, and the input fragrance molecule being partitioned between an aqueous phase and the micellar phase of the surfactant molecule; - calculating by the computing device the relative concentration of at least one fragrance molecule of the formulation in the aqueous phase and in the micellar phase formed by the corresponding surfactant as a function of the input formulation and associated amounts of at least one fragrance molecule digital identifier and the input surfactant molecule digital identifier; - obtaining by a computing device a liquid-gas partition coefficient of at least one of said aromatic molecules; - calculating, by a computing device, a gas phase concentration of at least one of said aroma molecules as a function of the liquid-gas partition coefficient and the relative concentration of said aroma molecule in the aqueous phase; - estimating, by a computing device, a psychophysical sensory intensity of at least one aroma molecule of the formulation as a function of the calculated gas phase concentration; - outputting the psychophysical sensory intensity of at least one aroma molecule of the formulation to a computer interface; The present invention relates to a method for determining the sensory effect of an aqueous composition, comprising:

[0009] Such provision allows for accurate modeling of base perfume interactions and subsequent liquid-vapor interactions, vapor phase concentrations, and ultimately perceived bloom intensity. Such models allow for more dynamic and modular considerations during perfume design, reducing the cost and time of such steps.

[0010] Such an embodiment allows for modeling of important parameters for the bloom experience, such as dilution with water, specific time delays, and definition of the environment, as well as defining the application basis (i.e., surfactant molecules).

[0011] In a particular embodiment, the method that is the subject of the present invention comprises the steps of: - water or air temperature, - the liquid volume of the aqueous composition, - the volume of air into which the aroma molecules move, - the application surface of the aqueous composition and its development over time; - dilution factor, - the rate of water addition, - stirring of the aqueous phase, - ambient air flow, and / or - Time interval or total duration in the computer interface, and such value is used in at least one of the steps upstream of the outputting step.

[0012] Such embodiments allow for more accurate prediction of bloom performance in a given environment, which allows for optimization of perfume design according to the characteristics of the environment in which the perfume is intended to be used.

[0013] In certain embodiments, the step of calculating by the computing device the gas phase concentration is performed as a function of time, and the estimated psychophysical sensory intensity is determined as a function of said gas phase concentration.

[0014] Such embodiments allow for prediction of the behavior of the perfume over time.

[0015] In certain embodiments, the step of calculating the relative concentration comprises calculating the relative concentration using the equation: K M =AF·P O / W [In the formula, -K M is the micelle-water partition coefficient of the aromatic molecule between the micellar phase and the aqueous phase, - AF is the affinity coefficient, - P O / W represents the octanol-water partition coefficient] This is carried out using

[0016] Such an embodiment allows for accurate modeling of the portions of the application that actually contribute to blooming.

[0017] In a particular embodiment, the method that is the subject of the present invention comprises, upstream of the step of calculating the relative concentrations, - subjecting at least one aqueous fragrance molecule and at least one surfactant molecule to self-diffusion NMR spectroscopy; - writing the calculated affinity coefficient value for each of said surfactant molecules into a computer memory; Further comprising: The step of calculating the relative concentration is performed as a function of at least one affinity coefficient value stored in the computer memory.

[0018] Such an embodiment allows for the creation of a database of affinity coefficient values ​​that allows for more accurate modeling of the bloom phenomenon.

[0019] In a particular embodiment, the method that is the subject of the present invention further comprises a step of determining, by the computing device, an evaluation parameter as a function of a value representing the time since contact of the aqueous composition with the water stream, and the step of calculating the gas phase concentration is performed as a function of the determined evaluation parameter.

[0020] Such embodiments allow for accurate modeling of the spread development of an application on the body or hair, or on a surface, and the effect of that area on the blooming phenomenon.

[0021] In a particular embodiment, the method that is the subject of the present invention further comprises a step of replacing, by the computing device, the digital identifier of at least one aroma molecule in the input formulation depending on the estimated psychophysical sensory intensity of each of said components and the estimated psychophysical sensory intensity of at least one other aroma molecule.

[0022] Such embodiments allow for the dynamic replacement or suggestion of replacement of a component in a formulation with another component based on the bloom performance of said component.

[0023] In a particular embodiment, the method that is the subject of the present invention further comprises a step of defining a psychophysical sensory intensity threshold of at least one determined aroma molecule digital identifier in the computer interface, and the replacing step is performed according to the determined threshold.

[0024] Such an embodiment allows alternative components to be selected depending on a defined threshold.

[0025] In a particular embodiment, the method that is the subject of the present invention comprises the steps of: calculating, by a computing device, a psychophysical sensorial intensity evolution function of the aroma molecules, - the gas phase concentration of said aromatic molecules; and - A characteristic psychophysical sensory intensity dose-response curve linking gas phase concentration to psychophysical sensory intensity and further comprising the step of calculating according to The substituting step is performed according to a psychophysical sensory intensity expansion function of the aroma molecule that is configured to be substituted and / or to replace another aroma molecule in the formulation.

[0026] Such embodiments allow for the selection of alternative ingredients according to their ability to increase blooming performance when their relative concentrations are increased. Such parameters offer greater perfume design flexibility.

[0027] In a particular embodiment, the method that is the subject of the present invention further comprises a step of determining by the computing device a value representative of the sensitivity to variations in gas phase concentration at a reference point of a characteristic psychophysical sensory intensity dose-response curve of the aroma molecule, the substituting step being performed according to the sensitivity of the aroma molecule configured to be substituted and / or to substitute another aroma molecule in the formulation.

[0028] According to a second aspect, the present invention provides a method for determining an amount of a component in an aqueous composition, comprising: - means for inputting at least one digital identifier of a fragrance molecule into a computer interface, said input defining a formulation; - means for inputting at least one surfactant molecule digital identifier into a computer interface, said identifier representing a surfactant molecule, the input surfactant molecule being organized in micelles, and the input fragrance molecule being partitioned between an aqueous phase and the micellar phase of the surfactant molecule; and - defining in a computer interface a target psychophysical sensory intensity value of at least one aroma molecule of the formulation; - estimating, by a computing device, a gas phase concentration of at least one aroma molecule of the formulation as a function of a defined target psychophysical sensory intensity; - calculating, by a computing device, a liquid phase concentration of at least one of said aroma molecules as a function of the estimated gas phase concentration of said aroma molecule; - calculating, by a calculation device, the relative concentration of at least one fragrance molecule of the formulation in the aqueous phase and in the micellar phase formed by the corresponding surfactant as a function of the calculated liquid phase concentration; - outputting the relative concentration of the at least one fragrance molecule of the formulation to a computer interface; The present invention relates to a method for determining the amounts of components in an aqueous composition, comprising the steps of:

[0029] These provisions allow reverse perfume design, where ingredients are selected according to the desired bloom performance and / or the relative concentrations of these ingredients are determined according to said performance.

[0030] In certain embodiments, the methods that are the subject of the present invention further comprise the step of combining the formulations resulting from said methods.

[0031] Such an embodiment allows for the materialization of input formulations, generated formulations, or modified formulations.

[0032] According to a third aspect, the present invention provides an aqueous composition sensory impact assessment system, comprising: - means for inputting at least one digital identifier of a fragrance molecule into a computer interface, said input defining a formulation; - means for associating, for at least one inputted aroma molecule digital identifier, a value representative of the amount of the associated aroma molecule to be inputted; - means for inputting at least one surfactant molecule digital identifier into a computer interface, said identifier representing a surfactant molecule, the input surfactant molecule being organized in micelles, and the input fragrance molecule being partitioned between an aqueous phase and the micellar phase of the surfactant molecule; and - means for calculating, by a computing device, the relative concentration of at least one fragrance molecule of the formulation in the aqueous phase and in the micellar phase formed by the corresponding surfactant as a function of the input formulation and associated amounts of at least one fragrance molecule digital identifier and the input surfactant molecule digital identifier; - a means for obtaining a liquid-gas partition coefficient of at least one of said aromatic molecules; - means for calculating the gas phase concentration of at least one of said aromatic molecules as a function of the liquid-gas partition coefficient and the relative concentration of said aromatic molecule in the aqueous phase; - means for estimating the psychophysical sensory intensity of at least one aroma molecule of the formulation as a function of the calculated gas phase concentration; - means for outputting the psychophysical sensory intensity of at least one aroma molecule of the formulation to a computer interface; The present invention relates to an aqueous composition sensory impact evaluation system, comprising:

[0033] The advantages of this system are similar to those of the corresponding method.

[0034] According to a fourth aspect, the present invention provides a system for determining the amount of components in an aqueous composition, comprising: - means for inputting at least one digital identifier of a fragrance molecule into a computer interface, said input defining a formulation; - means for inputting at least one surfactant molecule digital identifier into the computer interface, said identifier representing a surfactant molecule, the input surfactant molecule being organized in micelles, and the input formulation being partitioned between an aqueous phase and a micellar phase of the surfactant molecule; and - means for defining in a computer interface a target psychophysical sensory intensity value of at least one aroma molecule of the formulation; - means for estimating, by a computing device, the gas phase concentration of at least one aroma molecule of the formulation as a function of a defined target psychophysical sensory intensity; - means for calculating, by a computing device, a liquid phase concentration of at least one of said aroma molecules as a function of the estimated gas phase concentration of said aroma molecule; - means for calculating, by a calculation device, the relative concentration of at least one fragrance molecule of the formulation in the aqueous phase and in the micellar phase formed by the corresponding surfactant, as a function of the calculated liquid phase concentration; - means for outputting the relative concentration of the at least one fragrance molecule of the formulation to a computer interface; The present invention relates to a system for determining the amount of components in an aqueous composition, comprising:

[0035] The advantages of this system are similar to those of the corresponding method. [Brief description of the drawings]

[0036] Other advantages, objects and specific features of the present invention will become apparent from the following non-exhaustive description of at least one specific method and system that is the subject of the invention, taken in conjunction with the drawings attached hereto. [Figure 1] FIG. 1 is a diagrammatic representation of a first particular sequence of steps of the method that is the subject of the present invention. [Diagram 2]FIG. 2 is a diagrammatic representation of a second particular sequence of steps of the method that is the subject of the present invention. [Diagram 3] 1 is a diagrammatic representation of a first particular embodiment of the system that is the subject of the present invention; [Figure 4] FIG. 2 is a schematic representation of a second particular embodiment of the system that is the subject of the present invention.

[0037] Detailed Description of the Invention This description is not intended to be exhaustive, as each feature of one embodiment may be advantageously combined with other features of other embodiments. Also, various inventive concepts may be embodied in one or more methods, an example of which is provided. Operations performed as part of a method may be ordered in any suitable manner. Thus, while shown as sequential operations in the exemplary embodiments, embodiments may be constructed in which operations are performed in an order different from that illustrated, which may include performing some operations simultaneously.

[0038] As used herein in the specification and claims, the indefinite articles "a" and "an" should be understood to mean "at least one," unless clearly indicated to the contrary.

[0039] As used herein in the specification and claims, the term "and / or" should be understood to mean "either or both" of the elements so conjoined, i.e., elements that may be present in conjunction or apart. Multiple elements listed with "and / or" should be construed in the same manner, i.e., "one or more" of the elements so conjoined. Other elements may optionally be present beyond the elements specifically identified by the "and / or" clause, whether related or unrelated to those elements specifically identified. Thus, as a non-limiting example, a reference to "A and / or B," when used in conjunction with open-ended language such as "comprising," may refer in one embodiment to only A (optionally including elements other than B), in another embodiment to only B (optionally including elements other than A), in yet another embodiment to both A and B (optionally including other elements), etc.

[0040] As used herein and in the claims, "or" should be understood to have the same meaning as "and / or" as defined above. For example, when separating items in a list, "or" or "and / or" should be interpreted as being inclusive, i.e., including at least one (but including more than one) of the number or list of elements and optionally additional items not in the list. Only terms clearly indicating the opposite, such as "only one of" or "exactly one of," or "consisting of," when used in the claims, will refer to the inclusion of exactly one element of the number or list of elements. In general, as used herein, the term "or" should only be interpreted as indicating exclusive alternatives (i.e., "either one, but not both") when followed by an exclusive term, such as "either," "one of," "only one of," or "exactly one of." "Consisting essentially of," when used in the claims, should have its ordinary meaning as used in the field of patent law.

[0041] As used herein and in the claims, the phrase "at least one" in connection with a list of one or more elements should be understood to mean at least one element selected from any one or more of the elements in the list of elements, and does not necessarily include at least one of every element specifically listed in the list of elements, and does not exclude any combination of elements in the list of elements. This definition also allows for the optional presence of elements other than those elements specifically identified in the list of elements to which the phrase "at least one" refers, whether or not related to those elements specifically identified. Thus, as a non-limiting example, "at least one of A and B" (or in other words, "at least one of A or B" or in other words, "at least one of A and / or B") may refer in one embodiment to at least one A, optionally including more than one A, where B is not present (optionally including elements other than B); in another embodiment, to at least one B, optionally including more than one B, where A is not present (optionally including elements other than A); in yet another embodiment, to at least one A, optionally including more than one A and at least one B, optionally including more than one B, where A is not present (optionally including other elements);

[0042] In the claims, as well as in the preceding specification, all transitional phrases such as "comprising," "including," "carrying," "having," "containing," "involving," "holding," "composed of," and the like, are to be understood to be open-ended, i.e., to mean including, but not limited to. Only the transitional phrases "consisting of" and "consisting essentially of" shall be closed or semi-closed transitional phrases, respectively.

[0043] At this point it should be noted that the figures are not to scale.

[0044] The contents of US Patent No. 62 / 911,096 are incorporated herein by reference.

[0045] As used herein, the term "fragrant molecule" refers to any molecule that preferably exhibits a flavoring or fragrance ability that activates the odorant receptors of animals, preferably humans. In other words, here, "fragrant molecule" refers to a compound that is used in a fragrance preparation or composition to impart a hedonic effect, i.e., used for the main purpose of imparting or modulating odor. In other words, such co-ingredients that are considered to be perfuming co-ingredients should be recognized by the skilled person as being able to impart or modify the odor of the composition in an advantageous or pleasant way, rather than simply having an odor. The term "compound" or "ingredient" refers to the same thing as "fragrant molecule". Fragrant molecules are also known as perfume raw materials (PRM). Here, the nature and type of the fragrance ingredients present in the base do not warrant a more detailed description and in any case are not exhaustive, so that the skilled person can select them based on his general knowledge, depending on the intended use or application and the desired sensory effect. Generally, these fragrance ingredients belong to various chemical classes, such as alcohols, lactones, aldehydes, ketones, esters, ethers, acetates, nitriles, terpenoids, nitrogen- or sulfur-containing heterocyclic compounds and essential oils, and said fragrance ingredients can be of natural or synthetic origin.Examples of fragrance ingredients are listed in references, such as the book Perfume and Flavor Chemicals, 1969, Montclair, New Jersey, USA, by S. Arctander, or its newer editions, or other works of a similar nature, as well as in the abundant patent literature in the field of perfumery.

[0046] The term "formulation" refers to a liquid, solid or gaseous collection of at least one fragrance molecule. This formulation may further comprise at least one perfume carrier and / or at least one perfume adjuvant.

[0047] By "perfume carrier" is meant here a material which is substantially neutral from the perfume point of view, i.e. which does not significantly alter the organoleptic properties of the perfuming ingredients. Said carrier may be liquid or solid.

[0048] The liquid carrier can be, as a non-limiting example, an emulsifying system, i.e., a solvent and surfactant system, or a solvent that is commonly used in perfumery.A detailed description of the nature and type of the solvent that is commonly used in perfumery is not exhaustive.However, as a non-limiting example, it can be mentioned solvents such as butylene glycol or propylene glycol, glycerol, dipropylene glycol and its monoethers, 1,2,3-propanetriyl triacetate, dimethyl glutarate, dimethyl adipate, 1,3-diacetyloxypropan-2-yl acetate, diethyl phthalate, isopropyl myristate, Abalyn® (rosin resin, available from Eastman), benzyl benzoate, benzyl alcohol, 2-(2-ethoxyethoxy)-1-ethanol, triethyl citrate, or mixtures thereof, which are the most commonly used or are also naturally occurring solvents such as glycerol, or various vegetable oils such as palm oil, sunflower oil or linseed oil. For compositions containing both a perfume carrier and a perfume base, suitable perfume carriers other than those specified above may be ethanol, water / ethanol mixtures, limonene or other terpenes, isoparaffins such as those known under the trademark Isopar® (manufacturer: Exxon Chemical), or glycol ethers and glycol ether esters such as those known under the trademark Dowanol® (manufacturer: Dow Chemical Company), or hydrogenated castor oil such as those known under the trademark Cremophor® RH 40 (manufacturer: BASF).

[0049] Solid carrier means to indicate the material that perfume composition or some elements of perfume composition can be chemically or physically combined.Generally, such solid carrier is used to stabilize composition or to control the evaporation rate of composition or some components.Solid carrier is currently used in the art, and the skilled person knows how to obtain the desired effect.However, non-limiting examples of solid carrier can include absorbent gum or polymer or inorganic material, such as porous polymer, cyclodextrin, dextrin, maltodextrin, wood-based material, organic or inorganic gel, clay, gypsum talc, or zeolite.

[0050] Other non-limiting examples of solid carriers can include encapsulation materials. Examples of such materials include wall-forming and plasticizing materials, such as glucose syrup, natural or modified starches, hydrocolloids, cellulose derivatives, polyvinyl acetate, polyvinyl alcohol, proteins or pectins, vegetable gums, such as gum acacia (gum arabic), urea, sodium chloride, sodium sulfate, zeolites, sodium carbonate, sodium bicarbonate, clays, talc, calcium carbonate, magnesium sulfate, gypsum, calcium sulfate, magnesium oxide, zinc oxide, titanium dioxide, calcium chloride, potassium chloride, magnesium chloride, zinc chloride, carbohydrates, sugars, such as sucrose, monosaccharides, disaccharides and polysaccharides, and derivatives, such as chitosan, starch, cellulose, carboxymethyl methylcellulose, methylcellulose, hyaluronan, glycerol ... Hydroxyethylcellulose, ethylcellulose, propylcellulose, polyols / sugar alcohols such as sorbitol, maltitol, xylitol, erythritol, and isomalt, polyethylene glycol (PEG), polyvinylpyrrolidine (PVP), polyvinyl alcohol, acrylamide, acrylates, polyacrylic acid and related, maleic anhydride copolymers, amine functional polymers, vinyl ethers, styrene, polystyrene sulfonate, vinyl acid, ethylene glycol-propylene glycol block copolymers, vegetable gums, acacia gum, pectin, xanthan, alginates, carrageenan, citric acid or any water soluble solid acid, fatty alcohols or fatty acids, and mixtures thereof, or further H. In addition, the present invention may include materials cited in references such as Scherz, Hydrokolloides: Stabilisatoren, Dickungs- und Geliermittel in Lebensmitteln, Band 2 der Schriftenreihe Lebensmittelchemie, Lebensmittelqualitaet, Behr's Verlag GmbH & Co., Hamburg, 1996.Encapsulation is a method well known to those skilled in the art and may be carried out by using techniques such as spray drying, coagulation or even extrusion, or may consist of coating encapsulation, including coacervation and complex coacervation techniques.

[0051] Non-limiting examples of solid carriers include core-shell capsules with aminoplast, polyamide, polyester, polyurea or polyurethane type resins, or mixtures thereof (all of the above resins are well known to those skilled in the art), using techniques such as phase separation processes induced by polymerization, interfacial polymerization, coacervation, or all of these (all of the above techniques are described in the prior art), optionally in the presence of polymeric stabilizers or cationic copolymers.

[0052] The resins may be produced by polycondensation of aldehydes (e.g., formaldehyde, 2,2-dimethoxyethanal, glyoxal, glyoxylic acid or glycolaldehyde and mixtures thereof) with amines such as urea, benzoguanamine, glycoluril, melamine, methylolmelamine, methylated methylolmelamine, guanazole, and mixtures thereof. Alternatively, preformed resins, alkylolated polyamines, such as those commercially available under the trademarks Urac® (manufactured by Cytec Technology Corp.), Cymel® (manufactured by Cytec Technology Corp.), Urecoll®, or Luracoll® (manufactured by BASF), may be used.

[0053] Other resins are produced by polycondensation of polyols such as glycerol with polyisocyanates such as the trimer of hexamethylene diisocyanate, the trimer of isophorone diisocyanate or xylylene diisocyanate, or the biuret of hexamethylene diisocyanate, or the trimer of xylylene diisocyanate and trimethylolpropane (known under the trade name Takenate®, manufactured by Mitsui Chemicals), among which the trimer of xylylene diisocyanate and trimethylolpropane and the biuret of hexamethylene diisocyanate are preferred.

[0054] Some of the important literature related to the encapsulation of perfumes by polycondensation of amino resins, i.e. melamine-based resins with aldehydes, includes articles such as those published by K. Dietrich et al. in Acta Polymerica, 1989, vol. 40, pages 243, 325 and 683, and 1990, vol. 41, page 91. Such articles already describe the various parameters that affect the preparation of such core-shell microcapsules according to prior art methods, which are also further detailed and exemplified in the patent literature. U.S. Patent No. 4,396,670 to Wiggins Teape Group Limited is a relevant early example of the latter. Since then, many other authors have enriched the literature in this field, so it may not be possible to encompass all published developments here, but a general knowledge of encapsulation techniques is of great importance. Relevant, more recent publications disclosing suitable uses of such microcapsules are shown, for example, in the article by K. Bruyninckx and M. Dusselier in ACS Sustainable Chemistry & Engineering, 2019, vol. 7, pages 8041-8054.

[0055] Here, "perfume adjuvants" means ingredients that can impart further additional benefits such as color, specific light resistance, chemical stability, etc. A detailed description of the nature and type of adjuvants commonly used in perfumery compositions is not exhaustive, and it should be mentioned that said ingredients are well known to the person skilled in the art. Specific non-limiting examples include viscosity agents (e.g. surfactants, thickeners, gelling and / or rheology modifiers), stabilizers (e.g. preservatives, antioxidants, heat / light and / or buffers or chelating agents, e.g. BHT), colorants (e.g. dyes and / or pigments), preservatives (e.g. antibacterial, or antimicrobial, or antifungal, or antiirritant), abrasives, skin cooling agents, fixatives, insect repellents, ointments, vitamins, and mixtures thereof. Here, "fixatives", also called "modifiers", are understood to be agents capable of influencing the way in which the observer or user can perceive the odor of a composition incorporating said modifier over time, in particular the evaporation rate and intensity, compared to the same perception without the modifier. In particular, modifiers make it possible to extend the time during which their aroma is perceived.Non-limiting examples of suitable modifiers include methyl glucoside polyol; ethyl glucoside polyol; propyl glucoside polyol; isocetyl alcohol; PPG-3 myristyl ether; neopentyl glycol diethylhexanoate; sucrose laurate; sucrose dilaurate, sucrose myristate, sucrose palmitate, sucrose stearate, sucrose distearate, sucrose tristearate, hyaluronic acid disaccharide sodium salt, sodium hyaluronate, propylene glycol propyl ether; dicetyl ether; polyglycerin-4 ether; isocetyl alcohol; The modulators may include isoceteth-5; isoceteth-7, isoceteth-10, isoceteth-12, isoceteth-15, isoceteth-20, isoceteth-25, isoceteth-30, disodium lauroamphodipropionate, hexaethylene glycol monododecyl ether, and mixtures thereof, neopentyl glycol diisononanoate, cetearyl ethylhexanoate, panthenol ethyl ether, DL-panthenol, N-hexadecyl n-nonanoate, noctadecyl n-nonanoate, profragrance, cyclodextrin, encapsulation, and combinations thereof. Up to 20% by weight of the modulator, based on the total weight of the fragrance composition, may be incorporated into the perfumed consumer product.

[0056] As used herein, the term "embodied" is intended to exist outside of the digital environment of the present invention. "Embodied" may mean, for example, readily found in nature or synthesized in a laboratory or chemical plant. In either case, an embodied composition represents a tangible entity. The term "formulated" or "formulating" refers to the act of materializing a composition, whether by extracting and combining ingredients or by synthesizing and combining ingredients.

[0057] As used herein, the term "computing system" refers to any electronic computing device, whether single or distributed, capable of receiving numerical input by any type of interface, such as a digital interface, and providing numerical output to any type of interface. Typically, a computing system refers to either a computer running software with access to data storage, or a client-server architecture where the client side acts as the interface while data and / or calculations are performed on the server side.

[0058] It should be noted that all steps involving calculations can be performed before the use of the results of said steps. Alternatively, these steps may be replaced by corresponding steps of extracting the results of the calculations from a computer memory. Such calculations can be performed for specific input values ​​corresponding to given experimental conditions. The results of some of these steps may even be assimilated to constants. Nevertheless, for clarity and understanding of the concept of the invention, Figures 1 and 2 show these calculating steps as being consecutive to one another.

[0059] It should be appreciated that one of the key advantages of the present invention is the ability to predict realistic physical interactions and resulting bloom performance in formulated and to be formulated formulations, allowing for dynamic, efficient, and rapid reformulation of formulations based on the predicted performance of said formulations.

[0060] The inventors have discovered the following relationship: the olfactory effect of blooming is linearly related, as a function of time, to the concentration of volatiles in the headspace that evaporate from the aqueous solution when diluted with water. The process of evaporation is governed by the micelle / water partition coefficient K M and the water / air partition coefficient K GL It is determined by two independent partition coefficients: M is the n-octanol / water partition coefficient (in most cases, logP O / W(also known as P O / W is proportional to and further depends on the nature of the surfactant, which is expressed by the so-called affinity coefficient (Colloids and Surfaces A 539, 2018, 310-318). In thermodynamic equilibrium, hydrophobic molecules, such as aromatic molecules, are distributed between the micellar phase constituted by the surfactant molecules of the application base and the aqueous phase, respectively. K M is adjusted according to the hydrophobicity of the molecule, and as a result, the partitioning of the aromatic molecule shifts from the aqueous phase to the micellar phase as the hydrophobicity of the molecule increases. The second partition coefficient K GL is proportional to the Henry's law constant, which is specific for each individual fragrance molecule. It relates the gas phase concentration above the aqueous solution to the concentration of the volatile molecule in the liquid phase. The gas phase concentration of a volatile substance is therefore directly dependent on the micellar water partition coefficient and, as a consequence, the logP of the fragrance molecule. O / W , and the nature and concentration of the micellized surfactant molecules, respectively. Finally, the sensory impact of a given fragrance molecule is related to its concentration in the gas phase under the application conditions, and the perceived psychophysical sensory intensity is a function of the dose-response curve of a particular fragrance molecule.

[0061] FIG. 1 shows a specific sequence of steps of a method 100 that is the subject of the present invention. The method 100 for determining the sensory impact of an aqueous composition comprises: - inputting 105 at least one fragrance molecule digital identifier into a computer interface, said input defining a formulation; - a step 106 of associating, for at least one input aroma molecule digital identifier, a value representative of the amount of the associated aroma molecule to be input; - inputting 107 at least one surfactant molecule digital identifier into a computer interface, said identifier representing a surfactant molecule, the input surfactant molecule being organized in micelles, and the input fragrance molecule being partitioned between the aqueous phase and the micellar phase of the surfactant molecule; - calculating 110, by the computing device, the relative concentration of at least one fragrance molecule of the formulation in the aqueous phase and in the micellar phase formed by the corresponding surfactant, as a function of the input formulation and the associated amounts of at least one fragrance molecule digital identifier and the input surfactant molecule digital identifier; - obtaining 115 by a computing device a liquid-gas partition coefficient of at least one of said aromatic molecules; - calculating 120, by a computing device, a gas phase concentration of at least one of said aroma molecules as a function of the liquid-gas partition coefficient and the relative concentration of said aroma molecule in the aqueous phase; - estimating 125, by a computing device, a psychophysical sensory intensity of at least one aroma molecule of the formulation as a function of the calculated gas phase concentration; - outputting 130 the psychophysical sensory intensity of at least one aroma molecule of the formulation to a computer interface; Includes.

[0062] It should be noted that the aqueous composition sensory impact determination method can be understood as an aqueous composition sensory impact simulation method, the purpose of which is to enable prediction of the behavior of fragrance molecules under application use conditions.

[0063] The inputting step 105 is performed using any type of computer interface, such as for example a keyboard, mouse or touch screen, or a software controller, such as a controller 305 interacting with a keyboard 304 as represented in FIG. 3. Such an interface may further include a Graphical User Interface (GUI) allowing user interaction and input. This GUI may be a piece of software executed by a computing means, such as a personal computer or a computer server. In a variant, the computer interface is logical in nature and the input corresponds to commands originating from a command means, received via an electronic network or cable. In such a variant, the interface may be, for example, an Application Programming Interface (API).

[0064] The particular architecture of the computing systems used in Figures 1-4 is not important to the present invention. That is, such computing systems may be integrated in a distributed manner, using a client-server architecture or local and / or remote computing resources. Data stored and accessed may be stored in conventional databases, computer memory, or distributed databases.

[0065] During this inputting step 105, the user or the program may select one or more fragrance molecule digital identifiers to add to the formulation. The fragrance molecule digital identifiers may be, for example, icons, text labels, or numbers. Such fragrance molecule digital identifiers preferably correspond to entries in a computer memory or database.

[0066] The formulation may further comprise an amount of each fragrance molecule, preferably expressed as a liquid phase amount, such amount may be expressed, for example, in parts per million (ppm) or as the relative concentration of the fragrance molecule in the total liquid volume.

[0067] In certain embodiments, such as the one shown in Figure 1, the method 100 includes a step 106 of inputting amounts of the aroma molecules, either in absolute or relative values. Such inputting step 106 is functionally and structurally similar to any variation of inputting step 105.

[0068] Inputting 107 at least one surfactant molecule digital identifier is functionally and structurally similar to any variation of inputting 105 .

[0069] The nature and type of surfactant molecule will depend on the application. Non-limiting examples of suitable applications include fabric care products such as liquid or solid detergents, optionally in the form of pods or tablets, fabric softeners, liquid or solid scent boosters, dryer sheets, fabric refreshers, ironing water, paper, bleach, carpet cleaners, curtain care products; body care products, such as hair care products (e.g., shampoos, leave-on or rinse-off hair conditioners, coloring preparations or hair sprays, color care products, hair styling products, dental care products), disinfectants, intimate care products; cosmetics (e.g., skin creams or lotions, etc.); balms, vanishing creams, or deodorants or antiperspirants (e.g., sprays or roll-ons), hair removers, tanning, or tanning or after-sun products, nail products, skin cleansing, make-up); or skin care products (e.g., soaps, shower or bath smoothes, oils or gels, or hygiene products, or foot / hand care products); air care products, such as air fresheners or "ready to use" powder air fresheners that can be used in domestic spaces (rooms, refrigerators, cupboards, shoes, or cars) and / or public spaces (hall, hotel, mall, etc.); or home care products, such as mold removers, furniture care products, wipes, dishwashing detergents, or hard surface (e.g., floor, bathroom, hygiene, or window cleaning) cleaners; leather care products; car care products, such as polishes, waxes, or plastic cleaners.

[0070] Such surfactant molecule digital identifiers may be, for example, but are not limited to, the following: - a surfactant molecule that may be selected from the group consisting of C12-C15 sodium pareth sulfate and cocamidopropyl betaine; - Surfactant molecules including sodium laureth sulfate and cocamidopropyl betaine, - Surfactant molecules including lauric acid, myristic acid, sodium laureth sulfate, and stearic acid, - Surfactant molecules including sodium laureth sulfate, cocamidopropyl betaine, and alkyl polyglycosides, - Surfactant molecules including ammonium lauryl sulfate, ammonium laureth sulfate, and cocamidopropyl betaine, or - A surfactant molecule comprising a linear alkyl benzene sulfonate, an ethoxylated fatty alcohol, and sodium laureth sulfate.

[0071] In a particular embodiment of this inputting step 107, a user or program can select a surfactant molecule digital identifier from a list of available surfactant molecules in a computer interface.

[0072] In certain embodiments of this inputting step 107, a user or program can select into the computer interface an intended application for the formulation, said application being associated with at least one surfactant molecule that is either automatically selected or instructed by the user or program for selection.

[0073] Such applications may be, for example, but are not limited to: - Body care (liquid hand soap, shower gel, bar soap), - Hair care (shampoo, conditioner), - Surface care (all-purpose cleaner), - Toilet care (rim block, liquid toilet cleaner, powder toilet cleaner), - Dishwashing liquid, and - Fabric care (liquid detergent, laundry bars, laundry powder).

[0074] Such applications may correspond, for example, to, but are not limited to, the following: - for body care applications, surfactant molecules that may be selected from the group of C12-C15 sodium pareth sulfate and cocamidopropyl betaine; - for body care applications, surfactant molecules that may be selected from the group consisting of sodium alkyl ether sulfate, ammonium alkyl ether sulfate, alkyl amphoacetate, cocamide MEA, alkyl glucoside, and amino acid based surfactants; - For body care applications, surfactant molecules including sodium laureth sulfate and cocamidopropyl betaine; - for body care applications, surfactant molecules including lauric acid, myristic acid, sodium laureth sulfate, and stearic acid; - For body care applications, surfactant molecules including sodium laureth sulfate, cocamidopropyl betaine, and alkyl polyglycosides; - For hair care applications, surfactant molecules including ammonium lauryl sulfate, ammonium laureth sulfate, and cocamidopropyl betaine; - for fabric care applications, particularly softeners, surfactant molecules that may be selected from the group consisting of dialkyl quaternary ammonium salts, dialkyl ester quaternary ammonium salts, Hamburg ester quats, triethanolamine quats, silicones, and mixtures thereof; - for fabric care applications, especially liquid detergents, surfactant molecules that may be selected from the group consisting of alkyl benzene sulfonates, linear alkyl benzene sulfonates, secondary alkyl sulfonates, primary alcohol sulfates, lauryl ether sulfate, sodium lauryl ether sulfate, methyl ester sulfonates, alkyl amines, alkanolamides, fatty alcohol poly(ethylene glycol) ethers, fatty alcohol ethoxylates, ethylene oxide and propylene oxide copolymers, amine oxides, alkyl polyglucosides, alkyl polyglucosamides, and mixtures thereof; - for fabric care applications, in particular for solid detergents, surfactant molecules that may be selected from the group consisting of linear alkene benzenesulfonates, sodium laureth sulfate, sodium lauryl ether sulfate, sodium lauryl sulfate, alpha olefin sulfonates, methyl ester sulfonates, alkyl polyglycosides, primary alcohol ethoxylates, in particular lauryl alcohol ethoxylates, primary alcohol sulfonates, soaps, and mixtures thereof, and - For surface care applications, surfactant molecules including linear alkyl benzene sulfonates, ethoxylated fatty alcohols, and sodium laureth sulfate.

[0075] In a particular embodiment, the method 100 that is the subject of the present invention comprises a step of inputting an amount of at least one surfactant molecule, said amount being used during the step 110 of calculating.

[0076] The calculating step 110 is carried out, for example, by a computing system configured to execute dedicated software. During this calculating step 110, the objective is to determine the relative concentrations of the components in the aqueous phase and in the micellar phase formed by the surfactant, respectively. Only the fraction in the aqueous phase can eventually evaporate and contribute to blooming, the fraction in the micelles is not available. This relative concentration is determined by the K M This coefficient is known as the micelle-water partition coefficient, expressed as: K M =cミセル / c 水相 [In the formula, -c ミセル indicates the concentration of the component in the micellar phase, -c 水相 indicates the concentration of the component in the aqueous phase] It can be determined by:

[0077] The higher the value of the micelle-water partition coefficient, the fewer aroma molecules are available for evaporation and detection by the user's odorant receptors.

[0078] In a particular embodiment as shown in FIG. 1, this computing step 110 is performed by computing the equation: K M =AF·P O / W [In the formula, K M is the micelle-water partition coefficient, AF is the affinity coefficient, P O / W represents the octanol-water partition coefficient] This is carried out using

[0079] The affinity coefficient is related to the surfactant environment. Such activity coefficient values ​​can be obtained by a method based on self-diffusion nuclear magnetic resonance (NMR) as disclosed in the document “Competition between surfactants and apolar fragrances in micelle cores” published by Wolfgang Fieber, Sandy Frank, Cesar Herrero (Colloids and Surfaces A 539 (2018) 310-318). Sample values ​​can be found there as well. This document is further included in the content of the present application by reference.

[0080] P O / W is a parameter that describes the polarity of an organic molecule, and nonpolar molecules typically have a higher P O / WThis has a logarithmic form (logP O / W ), which is more commonly known as

[0081] Therefore, from other known values ​​of c 水相 It is possible to determine the value of

[0082] The acquiring step 115 is performed, for example, by a computing system configured to execute dedicated software. During the acquiring step 115, the liquid-gas partition coefficient K is acquired from a database or digital storage device such as a hard drive. GL The goal is to obtain the value of , also known as the dimensionless Henry's constant. This coefficient can be calculated as follows: K GL =c ガス / c 液体(水相) [In the formula, -K GL denotes the Henry's law constant for a particular aromatic molecule, -c ガス indicates the concentration of the component in the gas phase, -c 液体(水相) is calculated in step 110. 水相 corresponds to].

[0083] K GL The value of can be extracted from a database or computer memory of Henry's constant values ​​of sample aroma molecules. Such a database can correspond, for example, to an experimental database, an online database, or a publication. In other embodiments, the value can be calculated with appropriate software and stored in a database or computer memory. In another embodiment, the Henry's constant can be calculated with the program COSMOtherm.

[0084] Knowing both the Henry's law constant and the concentration of the aromatic molecule in the liquid phase water, the gas phase concentration can be calculated.

[0085] The calculating step 120 is carried out, for example, by a computing system configured to execute dedicated software. During the calculating step 120, the aim is to implement Fick's law of mass transfer rate from the liquid phase to the gas phase. An equation corresponding to this law, adapted to the context of the present invention, is disclosed, for example, in the document "Mathematical Model of Flavor Release from Liquids Containing Aroma-Binding Macromolecules" by the authors Marcus Harrison and Brian P. Hills, J. Agric. Food Chem. 1997, 45, 1883-1890, as follows: dn / dt=kA GL [c L (t)-c G (t) / K GL ] It may be.

[0086] During the ceremony, - dn / dt corresponds to the molar amount of aromatic molecules transferred from the liquid to the gas phase as a function of time, -c L (t) is the time-dependent c as presented with respect to determining step 110. 水相 Corresponding to, -c G (t) corresponds to the value for which the equation is to be solved, i.e., the gas phase concentration as a function of time, - k corresponds to the mass transfer constant, - A GL corresponds to the liquid surface area, which in some variations can be approximated to a constant.

[0087] Liquid volume, air volume, surface, dilution factor, time, and other factors can all be adapted to the sensory protocol designed to evaluate dynamic bloom performance.

[0088] In the present invention, in one embodiment, continuous dilution can be considered and the mass transfer equation can be calculated with a time step of 0.1 seconds and recalculated for each time dilution factor (e.g., corresponding to 15 L for 10 g base), mass transfer coefficient (from vigorous stirring to stagnation), and liquid surface area (from a watch glass covering the entire shower tray). The results can be stored in the computer memory.

[0089] Thus, in a particular embodiment, the step 120 of calculating by a computing device the gas phase concentration is performed as a function of time, and the psychophysical sensory intensity is estimated as a function of said gas phase concentration.

[0090] In a particular embodiment as shown in FIG. 1, the method 100 includes a step 150 of setting values ​​of the sensory evaluation parameters in a computer interface, such values ​​being used in one of the steps upstream of the outputting step.

[0091] Such evaluation parameters may be at least one of the following: - water or air temperature (e.g. 37°C), - the liquid volume of the aqueous composition, - The air volume or ambient air flow into which the fragrance molecules move (e.g. 1.6 m 3 ), - the application surface area of ​​the aqueous composition and, optionally, its development over time (e.g., 0.008 to 0.8 m 2 ), - the stirring of the aqueous phase, and optionally its evolution over time, represented by the mass transfer coefficient, e.g. k=0.4×10 without stirring -6 m / s or k=1×10 for mixing -5 m / s, - dilution factor (e.g. 1500), - The rate of water addition (e.g. 10 L / min) and / or the time interval or total duration (e.g. 10 s to 60 s from the time of water addition).

[0092] Such evaluation parameters can target, for example, the simulated environment, the fragrance signature, and / or the surfactant molecules, which generally correspond to the application base.

[0093] In a particular embodiment as shown in FIG. 1, the method 100 includes a step 150 of determining, by a computing device, an evaluation parameter as a function of a value representing the time since contact of the aqueous composition with the water flow, and the step 120 of calculating the gas phase concentration is performed as a function of the determined liquid surface area.

[0094] The determining step 150 is, for example, performed similarly to one of the variations of the inputting step 105. During this determining step 150, for example, the GUI may prompt the user to input initial values ​​of the evaluation parameters to be used in the calculating step 120 and final values ​​at the end of the simulation. The evaluation parameters may then be determined, for example, via linear or polynomial interpolation.

[0095] Alternatively, the evaluation parameters may be calculated using a more advanced model from initial values ​​that are automatically or manually set. Such a more advanced model may, for example, use fluid dynamics calculations.

[0096] In another embodiment, the present invention allows for instantaneous dilution, which includes an initial dilution step, followed by a process in which the mass transfer equations can be calculated at various time steps, each time with the evaluation parameters being constant over time. The results can be stored in the computer memory.

[0097] In another embodiment, the evaluation parameters are adjusted for evaluation in a closed cabin.

[0098] In another embodiment, the evaluation parameters are adjusted for evaluation in an open cabin.

[0099] In another embodiment, the evaluation parameters are adjusted for in-cup evaluation.

[0100] In another embodiment, the evaluation parameters are adjusted for evaluation within the sink.

[0101] In another embodiment, the evaluation parameters are adjusted for evaluation within a bucket.

[0102] In another embodiment, the evaluation parameters are adjusted for on-cutaneous evaluation.

[0103] In another embodiment, the evaluation parameters are adjusted for evaluation on a hair swatch.

[0104] In another embodiment, the evaluation parameters are adjusted for evaluation on a hard surface.

[0105] In another embodiment, the evaluation parameters are adjusted to represent, but are not limited to, the following applications: - Body care (liquid hand soap, shower gel, bar soap), - Hair care (shampoo, conditioner), - Surface care (all-purpose cleaner), - Toilet care (rim block, liquid toilet cleaner, powder toilet cleaner), - Dishwashing, and - Fabric care (liquid detergent, laundry bars, laundry powder).

[0106] Such applications may correspond to those described above.

[0107] The evaluating step 125 is performed, for example, by a computing system configured to execute dedicated software. During the estimating step 125, the calculated gas phase concentration can be compared with the existing psychophysical sensory intensity of the aroma molecule corresponding to this gas phase concentration.

[0108] In more advanced embodiments, this estimating step 125 utilizes a dose-response curve. Such a dose-response curve is a mathematical equation (or corresponding key parameters) that defines the relationship between gas phase concentration and psychophysical sensory intensity. Such a dose-response curve is typically sigmoidal and corresponds to a fit function between values ​​corresponding to experimental results obtained from panelists for a particular given gas phase concentration of an aroma molecule.

[0109] The outputting step 130 may be performed, for example, using a computer screen and a graphic user interface (GUI) associated with a computer program designed to output such values. In other embodiments, the outputting step 130 may be performed using a data / digital output, such as an API or a communication network that provides the estimated data to another device or computer program.

[0110] In a more advanced embodiment, such as that shown in FIG. 1, the method 100 includes a step 155 of replacing, by the computing device, at least one digital identifier of an aroma molecule in the input formulation depending on the estimated psychophysical sensory intensity of each of said aroma molecules and the estimated psychophysical sensory intensity of at least one other aroma molecule.

[0111] The replacing step 155 is performed, for example, by a computing system configured to execute dedicated software. During the replacing step 155, several alternative or cumulative replacement criteria may be used.

[0112] Such a criterion may be, for example, that the psychophysical sensory intensity of the fragrance molecule is higher than the input fragrance molecule currently in the formulation.

[0113] Another criterion may for example be that the psychophysical sensory intensity of the aroma molecule is similar to the input aroma molecule in a lesser amount than the input aroma component.

[0114] Another criterion may be linked to the exogenous properties of the aroma molecule itself, for example depending on the economic cost of said ingredient. In such a variant, the psychophysical sensory intensity of the aroma molecule may be similar to that of the input aroma molecule at a lower economic cost than the input aroma ingredient.

[0115] The replacing step 155 is performed by running a corresponding algorithm on the set of candidate aroma molecules by a computing device to determine whether the criteria are met. If so, the aroma molecule digital identifiers may be automatically changed to new digital identifiers of the aroma molecules that meet the criteria. Alternatively, the new digital identifiers of the aroma molecules that meet the criteria may be output to a computing interface (e.g., a GUI or API) for manual or automatic third-party verification.

[0116] In an alternative embodiment, all candidate aromatic molecules for substitution are provided for validation or used for substitution. In another embodiment, only one candidate aromatic molecule is provided for validation or used for substitution. Typically, the candidate aromatic molecule may be the molecule that best meets the set criteria.

[0117] In a more advanced embodiment, such as that shown in FIG. 1, the method 100 includes a step 160 of defining a psychophysical sensory intensity threshold of at least one determined aroma molecule digital identifier in a computer interface, and the replacing step 155 is performed according to the determined threshold.

[0118] In an alternative embodiment, the substituting step 155 is configured to provide an alternative amount of the aroma molecule already present in the formulation, such an alternative amount being, for example, an increase or decrease, such an alternative amount of the aroma molecule being equivalent in this context to the candidate aroma molecule.

[0119] The replacing step 160 is, for example, performed in a similar manner (structurally and / or functionally) as the inputting step 105. The set threshold can be used as either a minimum or a maximum value as a criterion for evaluating the possibility of replacement.

[0120] Thus, the candidate aromatic molecule can then be algorithmically compared to the threshold and, if the criteria are met, can be used as a replacement or provided (e.g., in a GUI) for confirmation of the replacement.

[0121] In a more advanced embodiment, such as that shown in FIG. 1, the method 100 may further include computing, by a computing device, a psychophysical sensory intensity expansion function of the aroma molecules, - the gas phase concentration of said aromatic molecules; and - A characteristic psychophysical sensory intensity dose-response curve linking gas phase concentration to psychophysical sensory intensity 165, calculating according to The substituting step 155 is performed according to a psychophysical sensory intensity expansion function of the aroma molecule configured to be substituted and / or to replace another aroma molecule in the formulation.

[0122] The calculating step 165 is performed, for example, by a computing system configured to run dedicated software. During the calculating step 165, a psychophysical sensory intensity expansion function, called "bloom potential", represents the ratio of the maximum gas phase concentration of the fragrance molecule that can be achieved at a given setting (i.e., as if the fragrance molecule was used at 100% in the formulation) to the gas phase concentration required to achieve a reference psychophysical sensory intensity.

[0123] This Bloom potential can be used as a criterion for replacement.

[0124] In a particular embodiment, the method 100 that is the subject of the present invention optionally further comprises a step 170 of determining by the computing device a value representative of the sensitivity to variations in gas phase concentration at a reference point of a characteristic psychophysical sensory intensity dose-response curve of the aroma molecule, the substituting step 155 being performed depending on the sensitivity of the aroma molecule configured to be substituted and / or to replace another aroma molecule in the formulation.

[0125] Such a reference point may be, for example, an inflection point in a dose-response curve, or a predetermined reference point.

[0126] Such a value representing the sensitivity may correspond to an intensity gradient.

[0127] Such determining step 170 may be performed, for example, by dedicated software running on a computing device.

[0128] In another embodiment not shown, the method 100 subject of the present invention comprises a step of determining a value representative of the delay in reaching a baseline psychophysical sensory intensity of at least one aroma molecule. Such a value may be measured in seconds or may correspond to a relative ranking between a set of aroma components.

[0129] Such a determining step is carried out, for example, by a computing system configured to execute dedicated software. During this determining step, the "intensity gradient" of the dose-response curve of the aromatic molecule may be used. The intensity gradient is the gradient of the dose-response curve at the inflection point of the sigmoid function.

[0130] Alternatively, the "real-time slope" of the dose-response curve of the aromatic molecule may be used. The real-time slope is the slope of the dose-response curve at the actual gas phase concentration of the aromatic molecule obtained under the applied conditions.

[0131] This value, which represents the delay in reaching the baseline psychophysical sensory intensity, can be used as a criterion for substitution.

[0132] In another embodiment, the method 100 that is the subject of the present invention comprises a step 167 of determining a value that represents the effect of increasing the amount of fragrance molecules in the formulation on the final perceived intensity, called the "bloom efficiency". The bloom efficiency is the ratio of the increase in intensity to the increase in dose that meets said intensity. The bloom efficiency can be calculated for several dose variation increments or intensity variation increments.

[0133] Such determining step 167 may be performed, for example, by a computing system configured to execute specialized software.

[0134] This bloom efficiency can be used as a criterion for replacement.

[0135] Other criteria, such as evaluation of gas phase concentrations above various thresholds, can be used to determine the substituted aroma molecule digital identifiers.

[0136] In such a variant, the method 100 that is the subject of the present invention may comprise a step of calculating, by a computing device, a gas phase concentration of at least one of said aromatic molecules as a function of the liquid-gas partition coefficient and the relative concentration of said aromatic molecule in the aqueous phase. Such gas phase concentration can then be compared with: - a value representing the odor detection threshold of said fragrant molecule, - a value representing the odor recognition threshold of said aroma molecule, - a value representing the gas phase concentration required to achieve an intensity of 1.0 (on a scale of 0 to 6, where 0 represents no perceived intensity and 6 represents maximum perceived intensity for that compound); - a value representing the gas phase concentration required to achieve an intensity of 1.5 (on a scale of 0 to 6, where 0 represents no perceived intensity and 6 represents the maximum perceived intensity for that compound); - a value representing the gas phase concentration required to achieve an intensity of 2.0 (on a scale of 0 to 6, where 0 represents no perceived intensity and 6 represents maximum perceived intensity for that compound); - a value representing the gas phase concentration required to achieve an intensity of 2.5 (on a scale of 0 to 6, where 0 represents no perceived intensity and 6 represents the maximum perceived intensity for that compound); - a value representing the gas phase concentration required to achieve an intensity of 3.0 (on a scale of 0 to 6, where 0 represents no perceived intensity and 6 represents maximum perceived intensity for that compound); - A value that represents the gas-phase concentration required to achieve an intensity equal to the intensity at the inflection point of the dose-response curve.

[0137] Candidate replacements may be obtained depending on the results of the previous threshold comparisons.

[0138] Other criteria such as the overall Bloom parameter of the aroma molecule may be used to determine the substituted aroma molecule digital identifier.

[0139] Such an overall bloom parameter ("bloom score") of a mixture or blend of fragrance ingredients can be defined as the sum of the gas phase concentrations above one of the above-mentioned thresholds of all individual fragrance ingredients.

[0140] Such Bloom parameters are given by the following equation:

number

number

[0141] In certain embodiments, the bloom parameter depends on the sensitivity of an aromatic molecule to variations in the gas phase concentration of said aromatic molecule.

[0142] In such an embodiment, the method 100 may further include obtaining, by a computing device, the intensity slope of the dose-response curve at the inflection point of the sigmoid function.

[0143] In such an embodiment, the method 100 may further include obtaining, by a computing device, a real-time slope of the dose-response curve at the inflection point of the sigmoid function.

[0144] Other criteria can be used to determine the substituted aroma molecule digital identifiers, such as classifying the aroma molecules into four groups according to the following criteria: - (Group 1) The intensity of the aromatic molecule exceeds the reference intensity and the intensity gradient exceeds the reference intensity gradient; - (Group 2) The intensity of the aromatic molecule is higher than the reference intensity and the intensity gradient is lower than the reference intensity gradient; - (Group 3) the intensity of the aromatic molecule is below the reference intensity and the intensity gradient is above the reference intensity gradient, or - (Group 4) The intensity of the aromatic molecule is below the reference intensity and the intensity gradient is below the reference intensity gradient.

[0145] The bloom performance of a fragrance is dominated by fragrance molecules in Group 1, followed by Group 3, Group 2, and Group 4, respectively. Thus, to increase the bloom performance of a fragrance, it would be desirable to increase the proportion of fragrance molecules that fall into Group 1. Alternatively, it would be desirable to increase the proportion of other fragrance molecules that fall into Groups 2, 3, or 4 in order for them to reach the baseline intensity, or baseline slope, or both, and be classified into Group 1.

[0146] Thus, the replacement criteria may be the membership of the aromatic molecule to be replaced and the possible candidates to replace this aromatic molecule in a particular group.

[0147] It should be understood that the criteria used for one fragrance molecule can be used for the entire formulation to evaluate the overall bloom performance. This overall bloom performance can be compared to the overall performance criteria (similar to the fragrance molecule performance criteria discussed above). If the formulation does not meet the criteria, this method can cause the replacement of at least one constituent fragrance ingredient.

[0148] FIG. 2 shows a schematic diagram of a particular embodiment of a method 200 that is the subject of the present invention. The method 200 for determining the amount of components in an aqueous composition includes: - inputting 205 at least one fragrance molecule digital identifier into a computer interface, said input defining a formulation; - inputting 206 at least one surfactant molecule digital identifier into a computer interface, said identifier representing a surfactant molecule, the input surfactant molecule being organized in micelles, and the input formulation being partitioned between an aqueous phase and a micellar phase of the surfactant molecule; - a step 210 of defining in a computer interface a target psychophysical sensory intensity value of at least one aroma molecule of the formulation; - a step 215 of estimating, by a computing device, the gas phase concentration of at least one aroma molecule of the formulation as a function of a defined target psychophysical sensory intensity; - calculating 220 a liquid phase concentration of at least one of said aroma molecules by a computing device as a function of the estimated gas phase concentration of said aroma molecule; - calculating 225, by a calculation device, the relative concentration of at least one fragrance molecule of the formulation in the aqueous phase and in the micellar phase formed by the corresponding surfactant, depending on the calculated liquid phase concentration; - outputting 230 the relative concentration of the at least one fragrance molecule of the formulation to a computer interface; Includes.

[0149] This method corresponds to the inverse use of the teachings of method 100 shown in Fig. 1. Thus, the configuration steps are structurally and / or functionally identical to the variations of their Fig. 1 counterparts. Moreover, all variations and specific embodiments of Fig. 1 can also be implemented with respect to this method 200.

[0150] In certain embodiments of the present invention, methods 100 and / or 200 further comprise a step 175 of combining the formulations resulting from said methods.

[0151] Such a combining step 175 can be performed by any means used to combine chemical formulations, such as, for example, a laboratory or a chemical manufacturing plant.

[0152] FIG. 3 shows a schematic representation of a particular embodiment of a system 300 that is the subject of the present invention. This system 300 for determining the sensory impact of an aqueous composition comprises: - means 305 for inputting at least one fragrance molecule digital identifier into a computer interface, said input defining a formulation; - means 307 for associating, for at least one input aroma molecule digital identifier, a value representative of the amount of the associated aroma molecule to be input; - means 306 for inputting at least one surfactant molecule digital identifier into the computer interface, said identifier representing a surfactant molecule, the input surfactant molecule being organized in micelles, and the input fragrance molecule being partitioned between an aqueous phase and the micellar phase of the surfactant molecule; and - means 310 for calculating, by a calculation device, the relative concentration of at least one fragrance molecule of the formulation in the aqueous phase and in the micellar phase formed by the corresponding surfactant, as a function of the input formulation and the associated amounts of at least one fragrance molecule digital identifier and the input surfactant molecule digital identifier; - means 315 for obtaining a liquid-gas partition coefficient of at least one of said aromatic molecules; - means 320 for calculating the gas phase concentration of at least one of said aromatic molecules as a function of the liquid-gas partition coefficient and the relative concentration of said aromatic molecule in the aqueous phase; - means 325 for estimating the psychophysical sensory intensity of at least one aroma molecule of the formulation as a function of the calculated gas phase concentration; - means 330 for outputting the psychophysical sensory intensity of at least one aroma molecule of the formulation to a computer interface; Includes.

[0153] Particular embodiments and implementation possibilities of the means of the system 300 are disclosed with respect to Fig. 1. Thus, the means for input 305 may be a GUI, or an API, associated with dedicated software. The means for computing 310, the means for obtaining 315, and the means for computing and estimating 325 may be dedicated software running on an electronic circuit, such as a computing device. The computing device may be local or remote.

[0154] 4 shows a schematic representation of a particular embodiment of a system 400 that is the subject of the present invention. The system 400 for determining the amount of an aqueous composition component comprises: - means 405 for inputting at least one fragrance molecule digital identifier into a computer interface, said input defining a formulation; - means 406 for inputting at least one surfactant molecule digital identifier into the computer interface, said identifier representing a surfactant molecule, the input surfactant molecule being organized in micelles, and the input formulation being partitioned between an aqueous phase and a micellar phase of the surfactant molecule; - means 410 for defining a target psychophysical sensory intensity value of at least one fragrance molecule of the formulation; - means 415 for estimating the gas phase concentration of at least one aroma molecule of the formulation as a function of a defined target psychophysical sensory intensity; - means 420 for calculating a liquid phase concentration of at least one of said aroma molecules as a function of the estimated gas phase concentration of said aroma molecule; - means 425 for calculating the relative concentration of at least one fragrance molecule of the formulation in the aqueous phase and in the micellar phase formed by the corresponding surfactant as a function of the calculated liquid phase concentration; - means 430 for outputting the relative concentration of at least one fragrance molecule of the formulation to a computer interface; Includes.

[0155] Similarly, with respect to Fig. 2, the system 400 of Fig. 4 corresponds to a particular use of constituent means and steps of both the system 300 of Fig. 3 and the method 200 of Fig. 2. Thus, the constituent means of this system 400 are similar to the means of the system 300.

Claims

1. A method for determining the sensory impact of an aqueous composition (100), comprising: - inputting (105) at least one digital identifier of a fragrance molecule into a computer interface, said input defining a formulation; - associating (106) for at least one input aroma molecule digital identifier a value representative of the amount of the associated aroma molecule to be input; - inputting (107) into a computer interface at least one surfactant molecule digital identifier, said identifier representing a surfactant molecule, said input surfactant molecule being organized in micelles, and said input fragrance molecule being partitioned between an aqueous phase and the micellar phase of said surfactant molecule; - calculating (110) by a computing device the relative concentration of at least one fragrance molecule of said formulation in said aqueous phase and in said micellar phase formed by the corresponding surfactant as a function of the input of said formulation and the associated amounts of at least one fragrance molecule digital identifier and the input of said surfactant molecule digital identifiers; - obtaining (115) by a computing device a liquid-gas partition coefficient of at least one of said aromatic molecules; - calculating (120) by a computing device a gas phase concentration of at least one of said aroma molecules as a function of said liquid-gas partition coefficient and said relative concentration in said aqueous phase of said aroma molecule; - estimating (125) a psychophysical sensory intensity of at least one aroma molecule of said formulation as a function of said calculated gas phase concentration by a computing device; - outputting (130) said psychophysical sensory intensity of at least one aroma molecule of said formulation to a computer interface; A method for determining the sensory impact of an aqueous composition (100), comprising:

2. - water or air temperature, - the liquid volume of the aqueous composition, the air volume into which the aroma molecules move, - the application surface of said aqueous composition and its development over time; - dilution factor, - applicable surface area; - rate of water addition, - stirring of the aqueous phase, and / or - ambient air flow, 2. The method of claim 1, further comprising setting (150) values ​​of sensory evaluation parameters representing at least one of the following in a computer interface, and using such values ​​in at least one of the steps upstream of the step of outputting (130).

3. The method (100) of claim 1 or 2, wherein the step of calculating (120) a gas phase concentration by a computing device is performed as a function of time, and the estimated psychophysical sensory intensity is determined as a function of the gas phase concentration.

4. The step of computing (110) is carried out according to the equation: K Ｍ =AF・P Ｏ／Ｗ [In the formula, -K Ｍ is the micelle-water partition coefficient of the aromatic molecule between the micelle phase and the aqueous phase, - AF is the affinity coefficient, - P Ｏ／Ｗ represents the octanol-water partition coefficient. The method (100) of claim 1 or 2, wherein the method is performed using

5. 3. The method (100) of claim 1 or 2, further comprising a step (150) of determining, by a computing device, an evaluation parameter as a function of a value representing a time from contact of the aqueous composition with the water flow, and wherein the step (120) of calculating the gas phase concentration is performed as a function of the determined evaluation parameter.

6. The method (100) of claim 1 or 2, further comprising a step (155) of replacing, by a computing device, at least one digital identifier of an aroma molecule in the input formulation depending on the estimated psychophysical sensory intensity of each of the components and the estimated psychophysical sensory intensity of at least one other aroma molecule.

7. The method (100) of claim 6, further comprising a step (160) of defining in a computer interface a psychophysical sensory intensity threshold for at least one determined aroma molecule digital identifier, and the step (155) of replacing is performed in response to the determined threshold.

8. The psychophysical sensory intensity expansion function of the aroma molecule is calculated by a computing device. - the gas phase concentration of the aromatic molecules, and - A characteristic psychophysical sensory intensity dose-response curve linking gas phase concentration to psychophysical sensory intensity Calculating (165) according to 7. The method (100) of claim 6, wherein the step of substituting (155) is performed in response to the psychophysical sensory intensity expansion function of a fragrance molecule configured to be substituted and / or to replace another fragrance molecule in the formulation.

9. 10. The method (100) of claim 8, further comprising a step of determining (170) by a computing device a value representative of the sensitivity of a reference point of a characteristic psychophysical sensory intensity dose-response curve of a fragrance molecule to variations in gas phase concentration, and wherein the substituting step (155) is performed according to the sensitivity of the fragrance molecule configured to be substituted and / or to substitute another fragrance molecule in the formulation.

10. A method for determining the amount of components in an aqueous composition (200), comprising: - inputting (205) at least one digital identifier of a fragrance molecule into a computer interface, said input defining a formulation; - inputting (206) at least one surfactant molecule digital identifier into a computer interface, said identifier representing a surfactant molecule, said input surfactant molecule being organized in micelles, and said input formulation being partitioned between an aqueous phase and a micellar phase of said surfactant molecule; - defining (210) in a computer interface a target psychophysical sensory intensity value of at least one aroma molecule of said formulation; - estimating (215) by a computing device the gas phase concentration of at least one aroma molecule of said formulation as a function of said defined target psychophysical sensory intensity; - calculating (220) a liquid phase concentration of at least one of said aroma molecules by a computing device as a function of the estimated gas phase concentration of said aroma molecule; - calculating (225) by a computing device the relative concentrations of at least one fragrance molecule of said formulation in said aqueous phase and in said micellar phase formed by the corresponding surfactant as a function of said calculated liquid phase concentrations; - outputting (230) said relative concentration of at least one fragrance molecule of said formulation to a computer interface; A method (200) for determining the amount of components in an aqueous composition, comprising:

11. The method (100, 200) of claim 1 or 10, further comprising the step of combining (175) the formulations resulting from the method.

12. An aqueous composition sensory impact assessment system (300), comprising: - means (305) for inputting at least one digital identifier of a fragrance molecule into a computer interface, said input defining a formulation; means (307) for associating, for at least one input fragrance molecule digital identifier, a value representative of the amount of the associated fragrance molecule to be input; - means (306) for inputting at least one surfactant molecule digital identifier into a computer interface, said identifier representing a surfactant molecule, said input surfactant molecule being organized in micelles, and said input fragrance molecule being partitioned between an aqueous phase and the micellar phase of said surfactant molecule; - means (310) for calculating, by a calculation device, the relative concentration of at least one fragrance molecule of said formulation in said aqueous phase and in said micellar phase formed by the corresponding surfactant, as a function of the input of said formulation and the associated amounts of at least one fragrance molecule digital identifier and the input of said surfactant molecule digital identifiers; - means (315) for obtaining the liquid-gas partition coefficient of at least one of said aromatic molecules; - means (320) for calculating the gas phase concentration of at least one of said aroma molecules as a function of said liquid-gas partition coefficient and said relative concentration in said aqueous phase of said aroma molecule; - means (325) for estimating the psychophysical sensory intensity of at least one aroma molecule of said formulation as a function of said calculated gas phase concentration; - means (330) for outputting said psychophysical sensory intensity of at least one aroma molecule of said formulation to a computer interface; An aqueous composition sensory impact determination system (300), comprising:

13. An aqueous composition component amount determination system (400), - means (405) for inputting at least one digital identifier of a fragrance molecule into a computer interface, said input defining a formulation; - means (406) for inputting at least one surfactant molecule digital identifier into a computer interface, said identifier representing a surfactant molecule, said input surfactant molecule being organized in micelles, said input formulation being partitioned between an aqueous phase and a micellar phase of said surfactant molecule; - means (410) for defining in a computer interface a target psychophysical sensory intensity value of at least one aroma molecule of said formulation; - means (415) for estimating the gas phase concentration of at least one aroma molecule of said composition as a function of said defined target psychophysical sensory intensity; - means (420) for calculating a liquid phase concentration of at least one of said aroma molecules as a function of the estimated gas phase concentration of said aroma molecule; - means (425) for calculating the relative concentration of at least one fragrance molecule of said formulation in said aqueous phase and in said micellar phase formed by the corresponding surfactant, depending on said calculated liquid phase concentration; - means (430) for outputting said relative concentration of at least one fragrance molecule of said formulation to a computer interface; An aqueous composition component amount determining system (400), comprising:

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