Stick-shaped instant food and method for manufacturing the same, and stick-shaped instant food manufacturing container

Abstract

To provide a method for manufacturing a stick-shaped instant food that is sold at convenience stores and the like and can be eaten with one hand, without requiring chopsticks, spoons, or forks, at any time and place, as well as a stick-shaped instant food manufacturing container.SOLUTION: A stick-shaped instant food is manufactured using a stick-shaped instant food manufacturing container 100 that comprises: a cylindrical container 10-1, 10-2, 10-3, 10-4, housing the ingredients of the stick-shaped instant food inside; a first lid 20 with a first recess 21-1, 21-2, 21-3, 21-4 positioned opposite the first end surface of the cylindrical container, sealing one end of the cylindrical container; and a second lid 30 with a second recess positioned opposite the second end surface of the cylindrical container, sealing the other end of the cylindrical container.SELECTED DRAWING: Figure 1

Description

[Technical field]

[0001] The present invention relates to a method for producing stick-like convenient foods that are sold at convenience stores and the like and can be eaten anytime, anywhere, and with one hand without using chopsticks, a spoon, a fork, or the like, and also to a container for producing stick-like convenient foods. [Background technology]

[0002] Conventionally, convenience stores and the like sell "cup yakisoba" contained in a cup-shaped container, such as that disclosed in Patent Document 1.

[0003] The "cup yakisoba" disclosed in Patent Document 1 is prepared by pouring boiling water into a container containing noodles, and after the noodles have softened and reconstituted so that they can be eaten, they are eaten using chopsticks, a spoon, a fork, or the like.

[0004] However, this type of food requires boiling water to be eaten, and it is necessary to wait until the noodles are softened and rehydrated. Furthermore, a place is required to discard the boiling water used to soften and rehydrate the noodles. In addition, chopsticks, a spoon, a fork, etc. are required, so there are problems in that it cannot be easily eaten anytime, anywhere. [Prior art documents] [Patent documents]

[0005] [Patent Document 1] Publication No. 3061293 Summary of the Invention [Problem to be solved by the invention]

[0006] Therefore, the present invention aims to provide a method for producing stick-like convenient foods that are sold at convenience stores and the like, can be eaten anytime, anywhere, and can be held in one hand without using chopsticks, a spoon, a fork, etc., and a container for producing stick-like convenient foods. [Means for solving the problem]

[0007] In order to achieve the above object, the invention of claim 1 is a method for producing stick-like simple foods using a stick-like simple food production vessel having a cross-sectional shape corresponding to that of the stick-like simple food to be produced and bulging at both ends, the method comprising: a first step of placing ingredients of the stick-like simple food that have been boiled and seasoned and cooked inside the stick-like simple food production vessel; a second step of heating from the outside the stick-like simple food production vessel containing the ingredients of the stick-like simple food in the first step to bake and shape the ingredients of the stick-like simple food; a third step of removing the stick-like simple food baked in the second step from inside the stick-like simple food production vessel; a fourth step of applying a liquid seasoning to the surface of the baked stick-like simple food removed from inside the stick-like simple food production vessel in the third step; and a fifth step of packaging the stick-like simple food whose surface has been applied with the liquid seasoning in the fourth step.

[0008] The invention of claim 2 is characterized in that, in the invention described in claim 1, the stick-like convenient food manufacturing container comprises a cylindrical container, a first lid body having a first recess formed in a portion facing a first end face of the cylindrical container that closes one end of the cylindrical container, and a second lid body having a second recess formed in a portion facing a second end face of the cylindrical container that closes the other end of the cylindrical container, and ingredients of the stick-like convenient food are contained inside the cylindrical container.

[0009] The invention of claim 3 is characterized in that, in the invention described in claim 1, the container for producing stick-like simple food comprises a box-shaped container inside which is formed a lower mold for the stick-like simple food with both ends bulging, and an upper mold corresponding to the lower mold of the box-shaped container is formed, and a lid body is inserted into the box-shaped container from above and covers the upper surface of the lower mold, and ingredients of the stick-like simple food are contained in the space between the lower mold and the upper mold.

[0010] The invention of claim 4 is characterized in that in the invention described in any one of claims 1 to 3, the ingredients of the stick-like convenient food contained in the stick-like convenient food manufacturing container are cooked noodle-like ingredients that are made by shaping dough made of cereal flour or starch into long, thin pieces, boiling them, and seasoning them.

[0011] The invention of claim 5 is a container for producing stick-type simple foods used for producing stick-type simple foods, comprising a cylindrical container, a first lid body having a first recess formed in a portion facing a first end face of the cylindrical container that closes one end of the cylindrical container, and a second lid body having a second recess formed in a portion facing a second end face of the cylindrical container that closes the other end of the cylindrical container, and is characterized in that ingredients of the stick-type simple foods are contained inside the cylindrical container.

[0012] The invention of claim 6 is the invention of claim 5, characterized in that the cylindrical container has a circular cross-sectional shape.

[0013] The invention of claim 7 is the invention of claim 5, characterized in that the cylindrical container has a cross-sectional shape that corresponds to a desired cross-sectional shape of the stick-like convenient food.

[0014] The invention of claim 8 is characterized in that, in the invention described in any one of claims 5 to 7, the cylindrical container consists of a plurality of aligned cylindrical containers, the first lid body has a plurality of first recesses formed in a portion facing each of the first end faces of the plurality of cylindrical containers, and the second lid body has a plurality of second recesses formed in a portion facing each of the second end faces of the plurality of cylindrical containers.

[0015] The invention of claim 9 is characterized in that, in the invention described in any one of claims 5 to 7, the cylindrical container, the first lid body, and the second lid body are made of materials having good thermal conductivity suitable for grilling food contained in the cylindrical container.

[0016] The invention of claim 10 is the invention of claim 9, characterized in that the cylindrical container, the first lid body and the second lid body are made of aluminum or an aluminum alloy.

[0017] The invention of claim 11 is a container for producing stick-like simple foods used for producing stick-like simple foods, comprising a box-shaped container inside which a lower mold for the stick-like simple foods with bulging ends is formed, and an upper mold corresponding to the lower mold of the box-shaped container is formed, and a lid body that is inserted into the box-shaped container from above and covers the upper surface of the lower mold, and ingredients of the stick-like simple foods are contained in the space between the lower mold and the upper mold.

[0018] The invention of claim 12 is the invention of claim 11, characterized in that the cross-sectional shape of the space formed between the lower mold and the upper mold is circular.

[0019] The invention of claim 13 is characterized in that, in the invention described in claim 11, the cross-sectional shape of the space formed between the lower mold and the upper mold corresponds to the desired cross-sectional shape of the stick-like convenient food. Effect of the Invention

[0020] The present invention is a method for producing stick-like simple foods by using a stick-like simple foods production vessel having a cross-sectional shape corresponding to the cross-sectional shape of the stick-like simple foods to be produced and having both ends bulged, the method comprising a first step of placing ingredients of the stick-like simple foods that have been boiled and seasoned and cooked inside the stick-like simple foods production vessel, a second step of heating the stick-like simple foods production vessel containing the ingredients of the stick-like simple foods in the first step from the outside to bake and shape the ingredients of the stick-like simple foods, and a second step of baking and shaping the ingredients of the stick-like simple foods in the second step. The method comprises a third step of removing the baked stick-like simple food from inside the stick-like simple food production vessel, a fourth step of applying liquid seasoning to the surfaces of the baked stick-like simple food removed from inside the stick-like simple food production vessel in the third step, and a fifth step of packaging the stick-like simple food whose surfaces have been applied with liquid seasoning in the fourth step. This has the effect of easily producing stick-like simple food whose edges are well baked and whose texture does not deteriorate over time. [Brief description of the drawings]

[0021] [Figure 1] FIG. 1 is an exploded assembly view of a container for producing stick-type convenient foods according to a first embodiment of the present invention. [Diagram 2] 2A and 2B are a side view (FIG. 2A) and a front view (FIG. 2B) of the cylindrical container for producing stick-like simple food according to Example 1 shown in FIG. [Diagram 3] 3A, 3B and 3C are a top view (FIG. 3(A)), a side view (FIG. 3(B)) and a front view (FIG. 3(C)) of the lid body of the container for producing stick-like simple food of Example 1 shown in FIG. [Figure 4] FIG. 4 is a top view showing an assembled configuration of the stick-like simple food producing container of Example 1 shown in FIG. [Diagram 5] FIG. 5 is a top view showing the configuration of a baking process using the stick-like simple food production container of Example 1 shown in FIG. [Figure 6]FIG. 6 is a flow chart for explaining an example of a method for producing stick-like convenient foods using the container for producing stick-like convenient foods of Example 1. [Figure 7] FIG. 7 is an exploded assembly view of a container for producing stick-type convenient foods according to Example 2 used for producing stick-type convenient foods according to the present invention. [Figure 8] 8A and 8B are a top view (FIG. 8A) and a side view (FIG. 8B) of the box-shaped container for producing stick-like convenient food according to Example 2 shown in FIG. [Figure 9] 9A and 9B are a top view (FIG. 9A) and a side view (FIG. 9B) of the lid of the container for producing stick-like simple food according to the second embodiment shown in FIG. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS

[0022] The method for producing a stick-like convenient food and the container for producing the stick-like convenient food of the present invention will be described in detail below with reference to the attached drawings. EXAMPLES

[0023] FIG. 1 is an assembly exploded view of a container for producing stick-type simple foods of Example 1 used in producing stick-type simple foods according to the present invention, FIG. 2 is a side view (FIG. 2(A)) and a front view (FIG. 2(B)) of the cylindrical container of the container for producing stick-type simple foods of Example 1 shown in FIG. 1, and FIG. 3 is a top view (FIG. 3(A)), a side view (FIG. 3(B)) and a front view (FIG. 3(C)) of the lid of the container for producing stick-type simple foods of Example 1 shown in FIG. 1.

[0024] 1 to 3, the stick-like simple food manufacturing container 100 of this embodiment 1 is composed of four cylindrical containers 10-1, 10-2, 10-3, 10-4, a first lid body 20 that covers the lower end faces (first end faces) of the four cylindrical containers 10-1, 10-2, 10-3, 10-4 from below, and a second lid body 30 that covers the upper end faces (second end faces) of the four cylindrical containers 10-1, 10-2, 10-3, 10-4 from above.

[0025] Here, the number of the cylindrical containers 10-1, 10-2, 10-3, and 10-4 may be five or more, or may be three or less.

[0026] The lengths of the cylindrical containers 10-1, 10-2, 10-3, and 10-4 are set according to the length of the stick-like convenient food to be produced.

[0027] As shown in a side view in FIG. 2(A) and a front view in FIG. 2(B), each of the cylindrical containers 10-1, 10-2, 10-3, and 10-4 is made up of a hollow pipe having a circular cross section.

[0028] As shown in the top view of FIG. 3(A), the first cover 20 has recesses 21-1, 21-2, 21-3, and 21-4 formed in correspondence with the lower end faces (first end faces) of the cylindrical containers 10-1, 10-2, 10-3, and 10-4.

[0029] As shown in the side view of Fig. 3(B) and the front view of Fig. 3(C), the recesses 21-1, 21-2, 21-3, and 21-4 are provided in rising portions 22-1, 22-2, 22-3, and 22-4 formed on the first lid body 20 in correspondence with the lower end faces (first end faces) of the cylindrical containers 10-1, 10-2, 10-3, and 10-4, respectively. The cylindrical containers 10-1, 10-2, 10-3, and 10-4 are fitted into the rising portions 22-1, 22-2, 22-3, and 22-4, respectively, and are installed on the first lid body 20.

[0030] The second lid body 30 is configured in the same manner as the first lid body 20 shown in Fig. 3. That is, the second lid body 30 has recesses as shown in Fig. 3 formed in correspondence with the upper end faces (second end faces) of the cylindrical containers 10-1, 10-2, 10-3, and 10-4, and these recesses are provided in rising portions formed on the second lid body 30 in correspondence with the upper end faces (second end faces) of the cylindrical containers 10-1, 10-2, 10-3, and 10-4, as shown in the side view of Fig. 3(B) and the front view of Fig. 3(C). The upper end faces (second end faces) of the cylindrical containers 10-1, 10-2, 10-3, and 10-4 are fitted into these rising portions to be closed.

[0031] The reason why the recesses (recesses 21-1, 21-2, 21-3, 21-4 in the first lid body 20) are formed in the first lid body 20 and the second lid body 30 is to prevent the end faces of the stick-like simple food from burning in the baking process described in detail later. If the recesses are not formed in the first lid body 20 and the second lid body 30, the end faces of the baked stick-like simple food will burn in parts, making it impossible to produce a good stick-like simple food.

[0032] Furthermore, in the container 100 for producing stick-like convenient foods of the present invention, by preparing in advance sets of multiple cylindrical containers 10-1, 10-2, 10-3, 10-4 of different lengths and interchangeably using these, it becomes possible to easily produce stick-like convenient foods of multiple lengths.

[0033] In addition, in the container 100 for producing stick-like convenient foods of the present invention, by changing the cross-sectional shapes of the cylindrical containers 10-1, 10-2, 10-3, and 10-4, it is possible to easily produce stick-like convenient foods of different cross-sectional shapes.

[0034] FIG. 4 is a top view showing the assembled configuration of the stick-type simple food production container shown in FIG. 1, and FIG. 5 is a top view showing the configuration of a baking process using the stick-type simple food production container shown in FIG. 1.

[0035] As shown in Fig. 4, when the stick-type convenient food according to the present invention is produced, ingredients for the production of the stick-type convenient food are contained inside the cylindrical containers 10-1, 10-2, 10-3, and 10-4. As the ingredients, for example, seasoned and cooked fried soba noodles are used.

[0036] In addition, instead of yakisoba noodles, the food ingredients contained in these cylindrical containers 10-1, 10-2, 10-3, and 10-4 can be noodle-shaped food ingredients (noodle-shaped food ingredients) formed by shaping dough made from grain flour (wheat flour, buckwheat flour, rice flour, beans, etc.) or starch into long, thin pieces.In addition to seasoned and cooked yakisoba noodles, this noodle-shaped food ingredient can also be seasoned and cooked pasta, seasoned and cooked udon, seasoned and cooked soba, seasoned and cooked rice vermicelli, etc., and can be used in the same way.

[0037] The first end faces of the cylindrical containers 10-1, 10-2, 10-3, 10-4 containing ingredients for stick-like simple foods are closed with a first lid body 20 as shown in FIG. 4, and the second end faces are closed with a second lid body 30. The stick-like simple foods manufacturing containers 100, both ends of which are closed with the first lid body 20 and the second lid body 30, are arranged on a belt conveyor BC as shown in FIG. 5, and the multiple stick-like simple foods manufacturing containers 100-1 to 100-n arranged on the belt conveyor BC are passed through an oven, which will be described in detail later, and the ingredients for the stick-like simple foods contained in the cylindrical containers 10-1, 10-2, 10-3, 10-4 are baked.

[0038] As described above, the first lid body 20 and the second lid body 30, which cover both ends of the cylindrical containers 10-1, 10-2, 10-3, and 10-4, have the above-mentioned recesses formed in the portions covering the cylindrical containers 10-1, 10-2, 10-3, and 10-4, so that when the stick-like convenient food is baked, the inconvenience of the end faces of the stick-like convenient food being partially burnt does not occur.

[0039] Fig. 6 is a flow chart for explaining an example of a method for producing stick-like convenient foods using the container 100 for producing stick-like convenient foods shown in Fig. 1. Note that this flow chart explains the case where yakisoba noodles are used as an ingredient for the stick-like convenient foods.

[0040] In FIG. 6, in order to produce this stick-like convenient food, first, in a noodle-making process 601, yakisoba noodles to be contained in the cylindrical containers 10-1, 10-2, 10-3, and 10-4 of the container 100 for producing stick-like convenient food are made.

[0041] The noodle making process 601 includes steps such as measuring the ingredients for the yakisoba noodles, mixing the measured ingredients, making the yakisoba noodles, and measuring the yakisoba noodles to be stored in the cylindrical containers 10-1, 10-2, 10-3, and 10-4.

[0042] The noodle boiling process 602 includes a process of putting the yakisoba noodles measured in the noodle making process 601 into a boiling pot (not shown) and removing the boiled noodles.

[0043] The mixing process 603 includes a step of mixing the noodles taken out in the noodle boiling process 602 with oil, sauce, etc. for seasoning, and storing the noodles in cylindrical containers 10-1, 10-2, 10-3, and 10-4.

[0044] In the baking process 604, a plurality of stick-type simple food producing containers 100-1 to 100-n, in which noodles that have been seasoned and cooked in the mixing process 603 are accommodated in the cylindrical containers 10-1, 10-2, 10-3, and 10-4, are arranged on a belt conveyer BC as shown in Fig. 5, and baked by passing through an oven (not shown). This baking process 604 includes a step of turning the stick-type simple food producing containers 100-1 to 100-n upside down in the oven, and a step of removing the baked stick-type simple food from the stick-type simple food producing containers 100-1 to 100-n.

[0045] In the sauce application process 605, sauce, which is a liquid seasoning, is applied to the surface of the baked stick-type convenient food removed from the stick-type convenient food manufacturing containers 100-1 to 100-n. By providing this sauce application process 605, it is possible to manufacture stick-type convenient foods that maintain their softness over time and do not deteriorate in texture.

[0046] The packaging step 606 includes a step of packaging the stick-like convenience food, the surface of which has been coated with sauce in the sauce coating step 605, in a plastic film or the like, and discharging the package.

[0047] The sterilization step 607 includes a step of cooling the packaged stick-like convenient food product packaged in the packaging step 606 and storing it in a refrigerated state.

[0048] The shipping step 608 includes a step of attaching a label or the like, packaging the product in an outer package, and shipping the product.

[0049] The noodle boiling step 602 can be replaced with a step of steaming the noodles, or a step of steaming the noodles and then boiling them.

[0050] In addition, in the mixing process 603, the noodles may be directly placed in the cylindrical containers 10-1, 10-2, 10-3, and 10-4 without seasoning the noodles with oil, sauce, or the like.

[0051] Furthermore, the ingredients of the stick-like convenient food contained in the stick-like convenient food manufacturing container 100 are not limited to fried noodles, but pasta, udon, soba, rice vermicelli, etc. can also be used in the same manner. EXAMPLES

[0052] FIG. 7 is an exploded assembly view of stick-type simple food producing container 200 of Example 2 used in producing stick-type simple food according to the present invention, FIG. 8 is a top view (FIG. 8(A)) and a side view (FIG. 8(B)) of the box-shaped container 210 of stick-type simple food producing container 200 of Example 2 shown in FIG. 7, and FIG. 9 is a top view (FIG. 9(A)) and a side view (FIG. 9(B)) of the lid body 220 of stick-type simple food producing container 200 of Example 2 shown in FIG. 7.

[0053] 7 to 9, the container 200 for producing stick-like simple foods of this embodiment 2 is configured to include a box-type container 210 in which a bottom mold 211 for the stick-like simple foods is formed, and a lid body 220 in which an upper mold 221 for the stick-like simple foods is formed and which covers the bottom mold 211 of the box-type container 210 from the top of the box-type container 210, and ingredients for the stick-like simple foods are contained in the space between the bottom mold 211 of the box-type container 210 and the upper mold 221 of the lid body 220.

[0054] Here, the lower mold 211 of the box-shaped container 210 has bulging portions 211a and 211b formed at both ends thereof as shown in FIG. 8, and the upper mold 221 of the lid body 220 also has bulging portions 221a and 221b formed at both ends thereof as shown in FIG. 9.

[0055] In addition, a gripping portion 223 for gripping the lid body 220 is attached to the upper portion of the lid body 220, and further, the lid body 220 is provided with air vent holes 224a and 224b for storing ingredients of stick-like convenient food in the space between the lower mold 211 of the box-shaped container 210 and the upper mold 221 of the lid body 220.

[0056] When storing ingredients for the stick-like simple food in the space between the lower mold 211 of the box-type container 210 and the upper mold 221 of the lid body 220, the ingredients for the stick-like simple food are placed into the lower mold 211 of the box-type container 210, and then the gripping portion 223 at the top of the lid body 220 is gripped and the lid body 220 is inserted into the box-type container 210, thereby joining the lower mold 211 of the box-type container 210 and the upper mold 221 of the lid body 220, thereby storing the ingredients for the stick-like simple food in the space between the lower mold 211 of the box-type container 210 and the upper mold 221 of the lid body 220.

[0057] Here, bulging portions 211a and 211b are formed at both ends of the lower mold 211 of the box-shaped container 210, and bulging portions 221a and 2211b are formed at both ends of the upper mold 221 of the lid body 220. Therefore, the ingredients of the stick-like simple food contained in the space between the lower mold 211 of the box-shaped container 210 and the upper mold 221 of the lid body 220 have a bulging shape at both ends, and this makes it possible to prevent the edges of the stick-like simple food from burning during the baking process, similar to the stick-like simple food manufacturing container 100 of Example 1.

[0058] The method for producing stick-like convenient foods using the container 200 for producing stick-like convenient foods of Example 2 is similar to the flow chart shown in FIG.

[0059] The above is an explanation of the embodiment of the method for producing stick-like convenient food and the container for producing stick-like convenient food of the present invention. However, the present invention is not limited to the above-mentioned embodiment, and many modifications are possible within the scope of the technical concept of the present invention by those skilled in the art using their ordinary creative abilities. [Explanation of symbols]

[0060] 10-1, 10-2, 10-3, 10-4...Cylindrical container 20…First cover 21-1, 21-2, 21-3, 21-4...Concave 22-1, 22-2, 22-3, 22-4…Rising section 30…Second cover 100, 100-1 to 100-n: Stick-shaped simple food manufacturing containers 200...Stick-type simple food manufacturing containers 210…Box-shaped container 211…Lower mold 220…Cover body 221...Upper mold 223...Gripping part 224a, 224b...Air vent holes

Claims

1. A method for producing a stick-like convenient food by using a stick-like convenient food production vessel having a cross-sectional shape corresponding to the cross-sectional shape of the stick-like convenient food to be produced and having both ends bulged, A first step of placing ingredients for the boiled and seasoned cooked stick-shaped convenient food in the stick-shaped convenient food production container; A second step of heating the container for producing the stick-like convenient food in which the ingredients of the stick-like convenient food are contained in the first step from the outside to bake and shape the ingredients of the stick-like convenient food; A third step of removing the stick-like convenient food baked and formed in the second step from the inside of the stick-like convenient food manufacturing vessel; A fourth step of applying a liquid seasoning to the surface of the baked stick-shaped convenient food taken out from the inside of the stick-shaped convenient food production vessel in the third step; A fifth step of packaging the stick-shaped convenient food having the liquid seasoning applied to its surface in the fourth step; A method for producing a stick-like convenient food, comprising the steps of:

2. The stick-shaped convenient food production container is A cylindrical container; a first lid body that closes one end of the cylindrical container and has a first recess formed in a portion facing a first end surface of the cylindrical container; a second cover body that closes the other end of the cylindrical container and has a second recess formed in a portion facing a second end surface of the cylindrical container; Equipped with 2. The method for producing a stick-like convenient food according to claim 1, wherein ingredients of the stick-like convenient food are contained inside the cylindrical container.

3. The stick-shaped convenient food production container is A box-shaped container in which a lower mold for the stick-like convenient food is formed with both ends bulged; an upper mold corresponding to the lower mold of the box-shaped container is formed, and a lid body is inserted into the box-shaped container from the top of the box-shaped container to close the upper surface of the lower mold; Equipped with 2. The method for producing a stick-like convenient food according to claim 1, wherein ingredients of the stick-like convenient food are accommodated in a space between the lower mold and the upper mold.

4. The ingredients of the stick-like convenient food contained in the stick-like convenient food production container are:

4. The method for producing the stick-like convenient food according to any one of claims 1 to 3, characterized in that the stick-like convenient food is a cooked noodle-like food material which is produced by forming a dough made of cereal flour or starch into a long, thin shape, boiling it, and seasoning it.

5. A container for producing stick-like convenience foods, which is used to produce stick-like convenience foods, A cylindrical container; a first lid body that closes one end of the cylindrical container and has a first recess formed in a portion facing a first end surface of the cylindrical container; a second cover body that closes the other end of the cylindrical container and has a second recess formed in a portion facing a second end surface of the cylindrical container; Equipped with A container for producing stick-like convenient foods, characterized in that ingredients for the stick-like convenient foods are contained inside the cylindrical container.

6. The cylindrical container comprises:

6. The container for producing stick-like simple foods according to claim 5, characterized in that the cross-sectional shape is circular.

7. The cylindrical container comprises:

6. The container for producing stick-like convenient foods according to claim 5, characterized in that the cross-sectional shape corresponds to a desired cross-sectional shape of the stick-like convenient foods.

8. The cylindrical container comprises: It consists of a plurality of aligned cylindrical containers, The first lid body is a plurality of first recesses are formed in a portion of each of the plurality of cylindrical containers facing a first end surface; The second lid body is 8. A container for producing stick-like convenient food according to claim 5, wherein a plurality of second recesses are formed in portions facing the second end faces of each of the plurality of cylindrical containers.

9. The cylindrical container, the first lid body, and the second lid body are made of 9. The container for producing stick-like simple foods according to any one of claims 5 to 8, characterized in that it is made of a material having good thermal conductivity suitable for roasting food materials contained in the cylindrical container.

10. The cylindrical container, the first lid body, and the second lid body are made of 10. The stick-like container for producing simple foods according to claim 9, characterized in that it is made of aluminum or an aluminum alloy.

11. A container for producing stick-like convenience foods, which is used to produce stick-like convenience foods, A box-shaped container in which a lower mold for the stick-like convenient food is formed with both ends bulged; an upper mold corresponding to the lower mold of the box-shaped container is formed, and a lid body is inserted into the box-shaped container from the top of the box-shaped container to close the upper surface of the lower mold; Equipped with A container for producing stick-like convenient foods, characterized in that ingredients of the stick-like convenient foods are contained in a space between the lower mold and the upper mold.

12. The cross-sectional shape of the space formed between the lower mold and the upper mold is The container for producing stick-like convenient foods according to claim 11, characterized in that it is circular.

13. The cross-sectional shape of the space formed between the lower mold and the upper mold is 12. The container for producing stick-like convenient foods according to claim 11, characterized in that it has a shape corresponding to a desired cross-sectional shape of the stick-like convenient foods.

Images