Alcoholic beverage and method for manufacturing the same

Incorporating anisaldehyde in alcoholic beverages within a specific concentration range addresses the issue of sweet aftertaste, enhancing drinkability and refreshing sensation.

JP2025147051APending Publication Date: 2025-10-03SAPPORO BREWERIES
View PDF 1 Cites 0 Cited by

Patent Information

Application Number
JP2025130552
Authority / Receiving Office
JP · JP
Patent Type
Applications
Current Assignee / Owner
Filing Date
2025-08-05
Publication Date
2025-10-03

Smart Images

  • Figure 2025147051000001
    Figure 2025147051000001
  • Figure 2025147051000002
    Figure 2025147051000002
  • Figure 2025147051000003
    Figure 2025147051000003
Patent Text Reader

Abstract

To provide an alcoholic beverage with reduced aftertaste of sweetness, to which lightness of aftertaste and cool feeling are applied.SOLUTION: The problem is solved by an alcoholic beverage including not less than 1 μg / L but not more than 100 μg / L of anisaldehyde.SELECTED DRAWING: None
Need to check novelty before this filing date? Find Prior Art

Citation Information

Patent Citations

  • Bottled alcohol beverage

    JP2021013400A