Oil-in-water emulsified fat composition and food comprising the same

The oil-in-water emulsified oil composition with lipase-treated milk fat of high acid value addresses the challenge of balancing butter flavor and off-flavors by separating fatty acid perceptions in the oral cavity, resulting in a strong butter-like aroma and taste with reduced off-tastes.

JP2025153914APending Publication Date: 2025-10-10NOF CORP
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Patent Information

Application Number
JP2024056630
Authority / Receiving Office
JP · JP
Patent Type
Applications
Current Assignee / Owner
Filing Date
2024-03-29
Publication Date
2025-10-10

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Abstract

To provide an oil-in-water emulsified fat composition capable of expressing a butter-like aroma and flavor with superior intensity and suppressing undesirable taste derived from lipase-treated milk fat, and a food containing the oil-in-water emulsified fat composition.SOLUTION: An oil-in-water emulsified fat composition comprises a flavor material which is a lipase-treated milk fat and has an acid value of 155 or more.SELECTED DRAWING: None
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Citation Information

Patent Citations

  • Butter flavor and method for producing the same

    JP2009261339A

  • Water-in-oil emulsified oil-and-fat composition

    JP2010004807A

  • Emulsified oil and fat composition, food and manufacturing method of emulsified oil and fad

    JP2016214155A