Coating composition for baking paper, coated baking paper, method for producing the baking paper, and use of the coated baking paper

Abstract

It enables the efficient and effective transfer of images, texts, etc. onto an edible substrate. 【Solution means】The present invention relates to a coating composition for baking paper, a coated baking paper containing the coating composition, a method for manufacturing the coated baking paper, and the use of the coated baking paper, for example, for providing images, characters, etc. to edible products. The coating composition contains fat, amorphous starch, sugar and / or sugar substitute, emulsifier, and wax.

Description

Technical Field

[0001] The present invention relates to a coating composition for baking paper, a coated baking paper containing the coating composition, a method for manufacturing the coated baking paper, and use of the coated baking paper.

Background Art

[0002] Transfer sheets may be used to provide images, text, etc. to edible products. Conventional sheets used for transferring images, text, etc. to edible products are often made of plastic. After use, the plastic is discarded, which can contribute to an undesirable amount of plastic waste.

[0003] Another option for providing images, text, etc. to edible products is to use transfer sheets of cellulose or chocolate. The drawback of these types of transfer sheets is that they are designed for single use. Furthermore, the sheets are brittle and can easily be damaged. Therefore, cellulose or chocolate sheets are not very suitable for use in a manufacturing environment.

[0004] These problems prevent an efficient and effective transfer sheet for images, tests, etc. This problem becomes even more significant when large quantities of transfer sheets are used.

Summary of the Invention

Problems to be Solved by the Invention

[0005] An object of the present invention is to prevent or at least reduce the above-mentioned problems and enable efficient and effective transfer (transfer) of images and text, etc. to an edible substrate.

Means for Solving the Problems

[0006] This object is achieved by using a coating composition for baking paper, which comprises fat, amorphous starch, sugar and / or sugar substitute, an emulsifier, and wax.

Brief Description of the Drawings

[0007]

Figure 1

Figure 2

Embodiments for Carrying Out the Invention

[0008] It should be noted that the coating composition according to the present invention can be used for coating baking paper (baked paper).

[0009] This paper is based on a cellulose-based composite, which is processed to provide additional properties such as non-stickiness, grease resistance, and moisture resistance.

[0010] Furthermore, throughout this application, baking paper may also be referred to as parchment paper, vegetable parchment, or wax paper.

[0011] It should also be noted that throughout this application, amorphous starch may refer to starch that is fermented. Therefore, the starch provided in the coating composition according to the present invention is fermented. In other words, the starch is first added to the coating composition and then fermented to form amorphous starch.

[0012] The coating composition according to the present invention is suitable for human consumption. Thus, the coating composition according to the present invention may be used in food products or, for example, may be used to provide a print on a food product. The coating composition according to the present invention may be provided on baking paper, for example, so that the baking paper can be used as a transfer sheet / carrier for printing on food products.

[0013] Thus, an advantage of the coating composition according to the present invention is that it enables a sustainable and flexible transfer sheet for printing on food products. Indeed, the coating composition according to the present invention reduces the amount of plastic used in the production of the transfer sheet.

[0014] In addition, the coating composition according to the present invention also enables the use of a durable transfer sheet for printing on food products. Indeed, the coating composition according to the present invention enables a transfer sheet that is flexible. As a result, the coating composition according to the present invention enables the provision of a print on a curved object in an efficient and effective manner.

[0015] A further advantage of the coating composition according to the present invention is that the transfer sheet / carrier (carrier) containing the print provided on the edible substrate can be reusable. Thus, less waste is generated.

[0016] In addition, the coating composition according to the present invention is not stained. Thus, an efficient and effective use of baking paper as a carrier is achieved.

[0017] In a preferred embodiment according to the present invention, the coating composition further comprises honey. Preferably, the honey may be nectar honey and / or honeydew honey.

[0018] Honey, preferably nectar honey and / or honeydew honey, more preferably nectar honey, has been found to provide an efficient and effective coating composition.

[0019] In a preferred embodiment, the nectar honey is fresh nectar honey.

[0020] An advantage of honey is that it may contain amylase. Without being bound by theory, this amylase may induce or increase the fermentation of starch and / or amorphous starch.

[0021] Furthermore, without being bound by theory, honey passes through at least a part of the intestine of the animal / insect that produces the honey. In the intestine, the honey is mixed with, for example, the saliva of the animal / insect. The saliva may contain amylase.

[0022] In a more preferred embodiment according to the present invention, the coating composition further contains amylase. Preferably, the amylase is α-amylase, β-amylase, γ-amylase, or a combination thereof.

[0023] It has been found that amylase can ferment the starch and / or amorphous starch provided in the coating composition. As a result, an efficient and effective coating composition is achieved, and the transfer sheet containing the coating composition can be used multiple times.

[0024] Furthermore, the coating composition according to the present invention has been found to preferably have a pH in the range of 3.5 to 7, preferably in the range of 4 to 6, more preferably in the range of 4 to 5. The coating composition according to the present invention containing this pH provides an efficient and effective coating composition.

[0025] In a more preferred embodiment according to the present invention, the coating composition further contains water. Preferably, the water has a hardness in the range of 1 ppm to 180 ppm, preferably in the range of 1 ppm to 120 ppm, and more preferably the water is present in an amount in the range of 50% to 65% by weight.

[0026] It should be noted that ppm refers to parts per million. Further, the hardness of water refers to the amount of minerals dissolved in the water. The minerals may include calcium carbonate, calcium bicarbonate, sodium carbonate, sodium bicarbonate, potassium carbonate, potassium bicarbonate, magnesium carbonate, and magnesium bicarbonate. The hardness of water can be measured according to ISO / TS 15923-2:2017.

[0027] Furthermore, throughout this application, % by weight refers to weight percent, and it should be noted that the amount of each individual compound provided in the coating composition is in weight percent of the total composition. In other words, the amount of the percentage by weight of water is also defined as the amount of the total coating composition.

[0028] In a more preferred embodiment according to the present invention, the emulsifier includes lecithin, glycerol, polyoxyethylene(8) stearate, polyoxyethylene(40) stearate, polyoxyethylene(20) sorbitan monolaurate, polyoxyethylene(20) sorbitan monopalmitate, polyoxyethylene(20) sorbitan monostearate, polyoxyethylene(20) sorbitan monooleate, polyoxyethylene(20) sorbitan tristearate, alginic acid, sodium alginate, potassium alginate, ammonium alginate, calcium alginate, propan-1,2-diol alginate, carrageenan, processed Eucheuma seaweed, locust bean gum, tragacanth, gum arabic, karaya gum, gellan gum, or a combination thereof. Preferably, any potassium salt of the sorbitan compound is used. For example, potassium polyoxyethylene(20) sorbitan monolaurate.

[0029] Note that glycerol may also be referred to as glycerin.

[0030] It has been found that any of the above emulsifiers provides an efficient and effective coating composition.

[0031] In a preferred embodiment, the emulsifier may include, for example, polyoxyethylene (20) sorbitan monolaurate. The emulsifier provides a cost-effective coating composition according to the present invention.

[0032] In a more preferred embodiment according to the present invention, the amorphous starch includes amorphous potato starch and / or amorphous corn starch and / or amorphous tapioca.

[0033] Note that maize refers to Maize. In other words, amorphous corn starch also includes amorphous maize starch throughout this application.

[0034] In a more preferred embodiment according to the present invention, the coating composition further includes modified starch, and preferably the modified starch includes carbamate phosphate ester.

[0035] Typical starches used as modified starch in the coating composition according to the present invention include Amylogum (trademark), Perfectasol (trademark), Etenia (trademark), Solanic200, Solanic300, Eliane (trademark), Farinex (trademark), etc.

[0036] Therefore, amorphous potato starch is derived from potato starch, amorphous corn starch is derived from corn starch, and amorphous tapioca is derived from tapioca. In addition, the amorphous characteristics can be achieved by (partially) fermenting the starch.

[0037] It has been found that phosphorylated / carbamate esters can be effectively used for the coating / lamination of baking paper.

[0038] The advantages of amorphous starch and / or modified amorphous starch are that the rigidity of the baking paper and / or the (coated) coating composition is improved. Furthermore, the starch can enhance the ink receptivity.

[0039] Further advantages of amorphous starch and / or modified starch are that excellent print gloss is achieved, less spotting tendency is achieved, and excellent binding strength is achieved. Therefore, the amorphous starch and / or modified starch provide the rigidity of the paper, excellent print gloss, and are cost-effective.

[0040] In a further preferred embodiment according to the invention, the sugar and / or sugar substitute comprises brown sugar, caster sugar, granulated sugar, rock sugar, honey, erythritol, maltitol, acesulfame potassium, stevia, sucralose, or combinations thereof.

[0041] The advantage of the sugar is that sufficient binding with the baking paper is achieved. As a result, the coating composition according to the invention can be used multiple times before the baking paper containing the coating composition is discarded. Furthermore, the sugar affects the viscosity so that the desired viscosity can be achieved.

[0042] In a further preferred embodiment according to the present invention, the fat can have a melting temperature of at least 20°C, preferably 20°C to 120°C, more preferably 25°C to 100°C. Preferably, the fat comprises cocoa butter and / or palm oil and / or sunflower oil. Providing a fat having a melting temperature of at least 20°C, preferably 20°C to 120°C, more preferably 25°C to 100°C enables an efficient and effective coating composition. Furthermore, this enables the fat to be in a liquid state during the mixing of the different compounds of the coating composition according to the present invention. As a result, the fat is uniformly distributed throughout the coating composition.

[0043] It has been found that cocoa butter and / or palm oil and / or sunflower oil enable an efficient and effective release of the print provided on the coating composition. Furthermore, this release can be induced by applying heat to the coating composition according to the present invention and the baking paper comprising the print / figure, etc.

[0044] In a further preferred embodiment according to the present invention, the wax comprises beeswax, candelilla wax, carnauba wax, shellac, paraffin, microcrystalline wax, crystalline wax, rice bran wax, lanolin, oxidized polyethylene wax, esters of colophony, or a combination thereof.

[0045] In particular, beeswax has been found to provide an efficient and effective coating composition. In addition, the wax enables the coating composition according to the present invention to be uniformly distributed over a surface, for example the surface of baking paper.

[0046] In a further preferred embodiment according to the present invention, the coating composition further comprises an additive. Preferably, the additive comprises calcium carbonate, calcium bicarbonate, titanium dioxide, or a combination thereof.

[0047] The advantage of the additive is that it can adjust the properties of the coating composition so that the desired coating composition is achieved. For example, calcium carbonate, calcium bicarbonate, titanium dioxide, or combinations thereof make it possible to achieve a substantially white coating composition.

[0048] In a further preferred embodiment according to the present invention, the coating composition further comprises a thickening agent. Preferably, the thickening agent comprises bamboo fiber, locust bean gum, barley gum, gum arabic, alginic acid, sodium alginate, potassium alginate, ammonium alginate, calcium alginate, propan-1,2-diol alginate, agar, carrageenan, guar gum, tragacanth, xanthan gum, karaya gum, tara gum, gellan gum, or combinations thereof.

[0049] Providing a thickening agent makes it possible to further adjust the viscosity so that the desired viscosity is achieved. In addition, the thickening agent can provide a desired structure to the coating composition when applied to the baking paper. For example, the coating composition can have a smooth upper surface. The upper surface is defined as the surface that extends away from the baking paper. In other words, it is the surface that is not adhered to the baking paper.

[0050] Preferably, when bamboo is used, the bamboo fiber has a length of about 300 mu.

[0051] In a further preferred embodiment according to the present invention, the coating composition further comprises an aromatic. Preferably, the aromatic comprises a cream aroma and / or a vanilla aroma.

[0052] The advantage of the aromatic is that the taste of the coating composition is increased. Furthermore, it has been found that the aromatic can mask the undesirable odor of the coating composition.

[0053] A further advantage is that the aroma can enhance the appearance, feel, and smell of the coated baking paper for the person using the baking paper.

[0054] In a more preferred embodiment according to the present invention, the fat may be present in an amount in the range of 7% to 11% by weight, and / or the amorphous starch may be present in an amount in the range of 9% to 14% by weight, and / or the sugar and / or sugar substitute may be present in an amount in the range of 7% to 11% by weight, and / or the emulsifier may be present in an amount in the range of 1% to 4% by weight, and / or the wax may be present in an amount in the range of 1% to 4% by weight. Preferably, the honey may be present in an amount in the range of 1% to 4% by weight, and / or the additive may be present in an amount in the range of 1% to 4% by weight, and / or the thickener may be present in an amount in the range of 3% to 8% by weight, and / or the aroma may be present in an amount in the range of 1% to 3% by weight.

[0055] Throughout this application, it should be noted that the weight% refers to weight percent, and the amount of each individual compound provided in the coating composition is the weight percent of the total composition. In other words, the total amount of the compounds in the coating composition according to the present invention includes the amount of water.

[0056] Experiments have shown that by providing a coating composition containing the above amounts of compounds, an efficient and effective coating composition according to the present invention is achieved.

[0057] In a more preferred embodiment according to the present invention, the fat includes cocoa butter, the amorphous starch includes amorphous tapioca and amorphous potato starch, the sugar and / or sugar substitute includes granulated sugar, the emulsifier includes lecithin, glycerol, and polyoxyethylene (20) sorbitan monolaurate, and the wax includes beeswax. Preferably, the honey includes nectar honey, and more preferably, the additive includes calcium carbonate.

[0058] In a preferred embodiment, the thickener includes gellan gum and bamboo fiber. Preferably, the aroma includes vanilla aroma.

[0059] The above combination of compounds provides an efficient and effective coating composition. Further, the above coating composition has been shown to achieve excellent transfer of print / ink.

[0060] The present invention also relates to a coated baking paper comprising the baking paper and the coating composition according to the present invention, wherein the coating composition is cured to form a coating containing at most 20% by weight of water. Preferably, the coated baking paper further comprises a print formed on the coating, and the print may be made from edible ink.

[0061] It should be noted that after the curing of the coating composition, the weight ratio of the compound part of the coating composition according to the present invention changes accordingly.

[0062] The coated baking paper provides the same or similar effects and advantages as those described for the coating composition according to the present invention.

[0063] The coated baking paper according to the present invention enables an efficient and effective transfer sheet for print and / or ink.

[0064] In a preferred embodiment according to the present invention, the coated baking paper further comprises at least 40 grams of the cured coating composition per square meter, preferably from 45 grams to 100 grams of the cured coating composition per square meter.

[0065] Coated baking paper containing at least 40 grams of cured coating composition per square meter, preferably from 45 grams to 100 grams of cured coating composition per square meter, has been found to enable efficient and effective transfer of print and / or ink.

[0066] The present invention also includes a method for manufacturing a coating composition according to the present invention, the method comprising: - mixing water, starch, sugar and / or sugar substitute, fat, emulsifier, and wax in a reactor to provide a mixture, - fermenting the mixture for at least 3 hours, and including the steps of.

[0067] The method for manufacturing a coating composition according to the present invention provides the same or similar effects and advantages as those described for the coating composition according to the present invention and the coated baking paper according to the present invention.

[0068] It should be noted that the production of the coating composition according to the present invention also relates to the production or generation of the coating composition according to the present invention.

[0069] The step of mixing water, starch, sugar and / or sugar substitute, fat, emulsifier, and wax in the reactor includes the step of mixing starch, where the starch is preferably potato starch and / or corn starch and / or tapioca.

[0070] By fermenting the mixture, it becomes possible to provide a coating composition according to the present invention. As a result, the fermentation of starch provides an efficient and effective coating composition for baking paper.

[0071] In a preferred embodiment according to the present invention, the mixing step is: - Heating at least a portion of the fat, wax, and emulsifier; and - Adding at least a portion of the heated fat, wax, and emulsifier to the mixture comprises.

[0072] In a further preferred embodiment according to the present invention, the method further comprises adding honey, and / or amylase, and / or additives, and / or thickeners, and / or aromatics to the mixture.

[0073] The addition of honey and / or amylase induces and / or promotes the fermentation of starch. Thus, the desired amorphous starch is achieved in an efficient and effective manner.

[0074] In a further preferred embodiment according to the present invention, the fermentation step may be carried out over at least 4 hours, preferably at least 5 hours, more preferably at least 6 hours, even more preferably at least 7 hours, and most preferably at least 8 hours. Preferably, the fermentation step is carried out for at most 12 hours.

[0075] It has been found that sufficient fermentation of starch to amorphous starch is achieved for a fermentation process of at most 12 hours.

[0076] In a further preferred embodiment according to the present invention, the fermentation step may be carried out at a temperature in the range of 40°C to 80°C, preferably in the range of 50°C to 70°C, more preferably in the range of 55°C to 65°C, and most preferably at about 60°C.

[0077] The present invention also relates to a method for producing a coated baking paper according to the present invention, the method comprising: - Providing a baking paper; - Coating the baking paper; - Curing the coated baking paper to form a coating containing at most 20% by weight of water; comprises.

[0078] The method for manufacturing the coated baking paper according to the present invention provides the same or similar effects and advantages as those described for the coating composition according to the present invention, the coated baking paper according to the present invention, and the method for manufacturing the coating composition according to the present invention.

[0079] The curing of the coated baking paper can be carried out using heat treatment and / or drying time. For example, the coated baking paper is heated to a temperature in the range of 30°C to 60°C and / or a drying time in the range of 1 minute to 30 minutes is provided.

[0080] The drying of the coating composition can be promoted, for example, using a ventilation device and / or a drying tunnel, which enables a controlled environment for drying the coated baking paper.

[0081] In a preferred embodiment according to the present invention, the baking paper may be coated on one side.

[0082] Coating the baking paper on one side enables efficient packaging in which multiple sheets of baking paper do not stick to each other.

[0083] In an even more preferred embodiment according to the present invention, the method includes a step of printing on the coated baking paper.

[0084] Providing print / ink on the coated baking paper enables the transfer of the print / ink to an edible substrate.

[0085] The present invention also relates to the use of the coated baking paper according to the present invention for providing a print on an edible product.

[0086] The use of the coated baking paper according to the present invention provides the same or similar effects and advantages as those described for the coating composition according to the present invention, the coated baking paper according to the present invention, the method for producing the coating composition according to the present invention, and the method for producing the coated baking paper according to the present invention.

[0087] Further advantages, features, and details of the present invention will be described based on its preferred embodiments with reference to the accompanying drawings, in which: - FIG. 1 shows a schematic diagram of a method for producing a coating composition according to the present invention, - FIG. 2 shows a schematic diagram of a method for producing a coated baking paper according to the present invention.

[0088] The method 10 (FIG. 1) for producing a coating composition according to the present invention follows a series of different steps.

[0089] In the illustrated embodiment, the method 10 may start with step 12 of mixing water, starch, sugar and / or sugar substitute, fat, emulsifier, and wax in a reactor to provide a mixture. Step 12 may include two sub-steps: step 14 of heating at least a portion of the fat, wax, and emulsifier, and / or step 16 of adding at least a portion of the heated fat, wax, and emulsifier to the mixture.

[0090] After step 12, step 18 of adding honey, and / or amylase, and / or additive, and / or thickener, and / or flavor to the mixture can be performed. Before step 20 of fermenting the mixture for at least 3 hours, the mixture containing all the compounds can be mixed before starting the fermentation. Further, the mixture may be preheated from the start of step 12.

[0091] The method 22 (FIG. 2) for producing a coated baking paper according to the present invention follows a series of different steps.

[0092] In the illustrated embodiment, method 22 may begin with step 24 of providing baking paper, and subsequently step 26 of coating the baking paper can be performed. The coated baking paper can be cured by step 28 of curing the coated baking paper to form a coating containing at most 20% by weight of water. Curing of the coated baking paper can be performed using heat treatment and / or drying time.

[0093] After step 28, step 30 of printing on the coated baking paper can be performed. The coated baking paper containing the print may be used to provide the print to an edible product, and the product may be consumed by a human.

[0094] Experiments have shown that an efficient and effective coating composition has been achieved.

[0095]

Table 1

[0096] In a further experiment, 40 liters of water was provided to a first reactor together with 3000 grams of Amylogum™ and 250 grams of glycerol to provide a mixture. This mixture was heated to 115° C. until a clear mixture was obtained. 2000 grams of granulated sugar was added to the clear mixture and the reactor was heated to about 60° C.

[0097] In a second reactor, 2000 grams of cocoa butter, 40 grams of lecithin, 250 grams of beeswax, and optionally 50 grams of aroma were mixed at 80° C. The resulting mixture was added to the mixture in the first reactor together with 1000 grams of tapioca, 750 grams of bamboo fiber (300 mu), 50 grams of gellan gum, and 800 grams of nectar honey.

[0098] The first reactor was closed, and the mixture was slowly stirred at about 60 °C for 10 hours to ferment the mixture.

[0099] In a further experiment, 40 liters of water was provided to the first reactor together with 3000 grams of agar gum and 250 grams of glycerol to provide a mixture. This mixture was heated to 115 °C until a clear mixture was obtained. 2000 grams of refined sugar was added to the clear mixture, and the reactor was heated to about 60 °C.

[0100] In the second reactor, 2000 grams of cocoa butter, 40 grams of lecithin, 250 grams of beeswax, and optionally 50 grams of flavor were mixed at 80 °C. The resulting mixture was added to the mixture in the first reactor together with 1000 grams of tapioca, 750 grams of bamboo fiber (300 mu), 50 grams of gellan gum, and 800 grams of nectar honey.

[0101] The first reactor was closed, and the mixture was slowly stirred at about 60 °C for 10 hours to ferment the mixture.

[0102] In a further experiment, 40 liters of water was provided to the first reactor together with 3000 grams of Amylogum™ and 250 grams of glycerol to provide a mixture. This mixture was heated to 115 °C until a clear mixture was obtained. 2000 grams of refined sugar was added to the clear mixture, and the reactor was heated to about 60 °C.

[0103] In the second reactor, 2000 grams of palm oil, 40 grams of lecithin, 250 grams of beeswax, and optionally 50 grams of flavor were mixed at 80 °C. The resulting mixture was added to the mixture in the first reactor together with 1000 grams of tapioca, 750 grams of bamboo fiber (300 mu), 50 grams of gellan gum, and 800 grams of nectar honey.

[0104] The first reactor was closed, and the mixture was slowly stirred at about 60 °C for 10 hours to ferment the mixture.

[0105] In a further experiment, 40 liters of water was provided to a first reactor together with 3000 grams of Amylogum™ and 250 grams of glycerol to provide a mixture. This mixture was heated to 115° C. until a clear mixture was obtained. 2000 grams of refined sugar was added to the clear mixture and the reactor was heated to about 60° C.

[0106] In a second reactor, 1500 grams of cocoa butter, 500 grams of sunflower oil, 40 grams of lecithin, 250 grams of beeswax, and optionally 50 grams of flavoring were mixed at 80° C. The resulting mixture was added to the mixture in the first reactor together with 1000 grams of tapioca, 750 grams of bamboo fiber (300 mu), 50 grams of gellan gum, and 800 grams of nectar honey.

[0107] The first reactor was closed and the mixture was slowly stirred at about 60° C. for 10 hours to ferment the mixture.

[0108] It has been found that a coating composition containing cocoa butter provides the most efficient and effective composition for baking paper.

[0109] The present invention is in no way limited to the above preferred embodiments and / or their experiments. The claimed rights are defined by the appended claims within the scope where many modifications can be envisioned.

Claims

1. A coating composition for baking paper, the coating composition comprising fat, amorphous starch, sugar and / or sugar substitute, an emulsifier, and wax.

2. The coating composition according to claim 1, further comprising honey.

3. The coating composition according to claim 2, wherein the honey is nectar honey and / or honeydew honey.

4. The coating composition according to any one of claims 1 to 3, further comprising amylase.

5. The coating composition according to claim 4, wherein the amylase is α-amylase, β-amylase, γ-amylase, or a combination thereof.

6. The coating composition according to any one of claims 1 to 5, further comprising water.

7. The coating composition according to claim 6, wherein the water has a hardness in the range of 1 ppm to 180 ppm, preferably in the range of 1 ppm to 120 ppm.

8. The coating composition according to claim 6 or 7, wherein the water is present in an amount in the range of 50% by weight to 65% by weight.

9. The coating composition according to any one of claims 1 to 8, wherein the emulsifier comprises lecithin, glycerol, polyoxyethene (8) stearate, polyoxyethene (40) stearate, polyoxyethylene (20) sorbitan monolaurate, polyoxyethylene (20) sorbitan monopalmitate, polyoxyethylene (20) sorbitan monostearate, polyoxyethylene (20) sorbitan monooleate, polyoxyethylene (20) sorbitan tristearate, alginic acid, sodium alginate, potassium alginate, ammonium alginate, calcium alginate, propan-1,2-diol alginate, carrageenan, processed seaweed of Sargassum, locust bean gum, tragacanth, gum arabic, karaya gum, gellan gum, or a combination thereof.

10. The coating composition according to any one of claims 1 to 9, wherein the amorphous starch comprises amorphous potato starch and / or amorphous corn starch and / or amorphous tapioca.

11. The coating composition according to any one of claims 1 to 10, further comprising modified starch, preferably, the modified starch comprises a carbamate phosphate ester.

12. The coating composition according to any one of claims 1 to 11, wherein the sugar and / or sugar substitute includes brown sugar, refined sugar, granulated sugar, rock sugar, honey, erythritol, maltitol, acesulfame potassium, stevia, sucralose, or a combination thereof.

13. The coating composition according to any one of claims 1 to 12, wherein the fat has a melting temperature of at least 20°C, preferably 20°C to 120°C, more preferably 25°C to 100°C.

14. The coating composition according to any one of claims 1 to 13, wherein the fat includes cocoa butter and / or palm oil and / or sunflower oil.

15. The coating composition according to any one of claims 1 to 14, wherein the wax includes beeswax, candelilla wax, carnauba wax, shellac, paraffin, microcrystalline wax, crystalline wax, rice bran wax, lanolin, oxidized polyethylene wax, ester of colophony, or a combination thereof.

16. The coating composition according to any one of claims 1 to 15, further including an additive.

17. The coating composition according to claim 16, wherein the additive includes calcium carbonate, calcium bicarbonate, titanium dioxide, or a combination thereof.

18. The coating composition according to any one of claims 1 to 17, further including a thickener.

19. The coating composition according to claim 18, wherein the thickener includes bamboo fiber, locust bean gum, barley gum, gum arabic, alginic acid, sodium alginate, potassium alginate, ammonium alginate, calcium alginate, propan-1,2-diol alginate, agar, carrageenan, guar gum, tragacanth, xanthan gum, karaya gum, tara gum, gellan gum, or a combination thereof.

20. The coating composition according to any one of claims 1 to 19, further including an aromatic.

21. The coating composition according to claim 20, wherein the aromatic includes a cream aromatic and / or a vanilla aromatic.

22. The coating composition according to any one of claims 1 to 21, wherein the fat is present in an amount in the range of 7% to 11% by weight.

23. The coating composition according to any one of claims 1 to 22, wherein the amorphous starch is present in an amount in the range of 9% to 14% by weight.

24. The coating composition according to any one of claims 1 to 23, wherein the sugar and / or sugar substitute is present in an amount in the range of 7% to 11% by weight.

25. The coating composition according to any one of claims 1 to 24, wherein the emulsifier is present in an amount in the range of 1% to 4% by weight.

26. The coating composition according to any one of claims 1 to 25, wherein the wax is present in an amount in the range of 1% to 4% by weight.

27. When dependent on claim 3, the coating composition according to any one of claims 1 to 26, wherein the honey is present in an amount in the range of 1% to 4% by weight.

28. When dependent on claim 15, the coating composition according to any one of claims 1 to 27, wherein the additive is present in an amount in the range of 1% to 4% by weight.

29. When dependent on claim 17, the coating composition according to any one of claims 1 to 28, wherein the thickener is present in an amount in the range of 3% to 8% by weight.

30. When dependent on claim 19, the coating composition according to any one of claims 1 to 29, wherein the fragrance is present in an amount in the range of 1% to 3% by weight.

31. The coating composition according to any one of claims 1 to 30, wherein the fat contains cocoa butter, the amorphous starch contains amorphous tapioca and amorphous potato starch, the sugar and / or sugar substitute contains refined sugar, the emulsifier contains lecithin, glycerol and polyoxyethylene (20) sorbitan monolaurate, and the wax contains beeswax.

32. When dependent on claim 3, the coating composition according to claim 31, wherein the honey contains nectar honey.

33. When dependent on claim 15, the coating composition according to claim 31 or 32, wherein the additive contains calcium carbonate.

34. When dependent on claim 17, the coating composition according to claim 31, 32 or 33, wherein the thickener contains gellan gum and bamboo fiber.

35. When dependent on claim 19, the coating composition according to any one of claims 31 to 34, wherein the fragrance contains vanilla fragrance.

36. A coated baking paper comprising baking paper and a coating composition according to any one of claims 1 to 35, wherein the coating composition is in a cured form containing at most 20% by weight of water.

37. The coated baking paper according to claim 36, further comprising a print formed on the coating, wherein the print is made of edible ink.

38. The coated baking paper according to claim 36 or 37, further comprising at least 40 grams of the cured coating composition per square meter, preferably from 45 grams to 100 grams of the cured coating composition per square meter.

39. A method for producing a coating composition according to any one of claims 1 to 35, comprising the following steps: - Mixing water, starch, sugar and / or sugar substitute, fat, emulsifier, and wax in a reactor to provide a mixture, and - Fermenting the mixture for at least 3 hours. A method comprising.

40. The step of mixing comprises the following steps: - Heating at least a part of the fat, the wax, and the emulsifier, and - Adding at least a part of the heated fat, the wax, and the emulsifier to the mixture. The method according to claim 39.

41. The method according to claim 39 or 40, further comprising the step of adding honey and / or amylase and / or additives and / or thickeners and / or aromatics to the mixture.

42. The fermentation step is carried out for at least 4 hours, preferably at least 5 hours, more preferably at least 6 hours, even more preferably at least 7 hours, and most preferably at least 8 hours, according to the method of claim 39, 40, or 41.

43. The fermentation step is carried out for at most 12 hours, according to the method of any one of claims 39 to 42.

44. The fermentation step is carried out at a temperature in the range of 40°C to 80°C, preferably in the range of 50°C to 70°C, more preferably in the range of 55°C to 65°C, and most preferably at about 60°C, according to the method of any one of claims 39 to 43.

45. A method for manufacturing a coated baking paper according to any one of claims 35 to 38, comprising the following steps: - providing a baking paper, - coating the baking paper, and - curing the coated baking paper to form a coating containing at most 20% by weight of water. A method comprising the above steps.

46. The method according to claim 45, wherein the baking paper is coated on one side.

47. The method according to claim 45 or 46, further comprising the step of printing on the coated baking paper.

48. Use of a coated baking paper according to claim 36, 37, or 38 for providing a print on an edible product.

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