Cosmetic composition based on plant products

Abstract

To provide a new cosmetic composition which exhibits cosmetic activity at least as high as that of a composition based on a synthetic component, is actually 100% natural at the same time, keeps the environment, and respects sensitive skin, to provide a method for producing the same, to provide a kit for producing the same, and to provide use of the composition.SOLUTION: And at least one texturizing agent selected from carrageenans, propanediols, xanthan gums, Orivate gums, pectins, lecithins, glyceryl stearates, hydroxystearyl alcohols, hydroxystearyl glucosides, corn gums, starches, guar gums, sodium carrageenans, coconutalkanes, coconutesters, olive oil polyglycerol-6 esters, phospholipids, polyglyceryl-3 pentaacacia, and / or glyceryl citrates / lactates / linoleates.SELECTED DRAWING: None

Description

[Technical Field]

[0001] The present invention relates to compositions containing at least one plant product and at least one texturing agent, kits for preparing cosmetic compositions containing these ingredients, methods for preparing cosmetic compositions, and uses of the cosmetic compositions for cleansing, hydrating and / or enhancing the radiance of skin.

[0002] Nowadays, in the food and cosmetics sectors, particular attention is being paid to the use of natural products that are beneficial to the body and the environment. Therefore, cosmetic formulations that claim to be guaranteed natural are appearing.

[0003] In reality, most of these formulations are not 100% natural, as they contain synthetic preservatives, which are permitted by numerous reference documents that attest to their naturalness. These formulations may also contain allergens and are often composed of palm oil derivatives, the production of which has a significant impact on the environment. These formulations typically derive their activity from plant, fruit, or vegetable extracts, which are present in limited concentrations and have undergone numerous transformations, including steps that may be particularly aggressive to certain molecules contained in the plants, fruits, and vegetables. These extracts may also be in the form of water obtained by distillation of plants, fruits, or vegetables, which no longer guarantees the freshness of the fruits, plants, or vegetables used or the activity of the molecules originally present. These formulations are sold with long shelf lives and a wide range of storage conditions, which, despite all the testing performed, cannot guarantee the absolute freshness of the active ingredients. Finally, these compositions very often contain mostly water, which is not the source of any of the active ingredients in the composition.

[0004] There is therefore a need for new cosmetic compositions that exhibit cosmetic activity at least as high as compositions based on synthetic ingredients, and at the same time are practically 100% natural, environmentally friendly and respectful of sensitive skin.

[0005] Today, the Applicant is innovative by proposing a cosmetic composition based on plant products and 100% natural ingredients, free from synthetic preservatives, free from palm oil, free from palm ingredients and free from allergens, for cleansing, hydrating and / or enhancing the radiance of the skin, a kit for producing such a cosmetic composition, for example a do-it-yourself cosmetic composition based on freshly squeezed fruit or vegetable juice, as well as a method for producing such a cosmetic composition.

[0006] According to a first aspect, the present invention comprises a cosmetic composition comprising a botanical product and at least one texturing agent.

[0007] Plant products are understood in particular according to the invention to mean juices, pulp or even purees derived from plant species.

[0008] Pulp is understood according to the invention to mean the residue of the fleshy parts of certain vegetables and / or fruits.

[0009] Puree is understood according to the invention to mean crushed and / or comminuted fruits or vegetables.

[0010] Plant juice is understood in accordance with the invention to mean in particular the juice of a plant, preferably a fruit or vegetable juice derived from a plant. Vegetable juice is preferably understood to mean the juice of fruit, root, leafy or stem vegetables.

[0011] Names of fruit vegetables include, among others, eggplant, avocado, chayote, pumpkin, cucumber, squash, chili pepper, pepper, tomato, pickles, zucchini, mung beans, snow peas, papaya, and / or olives.

[0012] Names of root vegetables include, among others, beet, carrot, celery, chervil root, ginseng, kohlrabi, galangal, ginger, ginseng, great burdock, woodland sunflower, yam, alexander, cassava, turnip, parsnip, sweet potato, parsley, potato, radish, horseradish, rutabaga, purple salsify, Spanish salsify, and / or Jerusalem artichoke.

[0013] Names of leafy vegetables include, among others, aloe vera, salad leaves, cabbage, spinach, olache, asparagus, perennials, cardoon, celery stalk, chervil, chives, lamb's quarter, bay leaf, mint, sorrel, parsley, savory, sage, and thyme. In most cases, it is the pulp of the fresh leaves of plants.

[0014] The term stem vegetables includes, among others, tubers such as sugarcane, sorghum, sugarbeet, agave, celery, fennel, fern, rhubarb, and / or perennial grasses.

[0015] Preferably, according to the present invention, the cosmetic composition comprises at least one plant product, preferably at least two fresh and unprocessed plant products, and at least one texturing agent selected from carrageenan, propanediol, xanthan gum, acacia gum, pectin, lecithin, glyceryl stearate, hydroxystearyl alcohol, hydroxystearyl glucoside, corn gum, starch, guar gum, sodium carrageenan, coconut alkanes, coconut esters, olive oil polyglycerol-6 esters, phospholipids, polyglyceryl-3 pentaolivate, and / or glyceryl citrate / glyceryl lactate / glyceryl linoleate / glyceryl oleate.

[0016] Preferably, according to the invention, the plant product is juice and / or pulp.

[0017] Preferably, the plant pulp is selected from clementine, orange, apricot, peach, pineapple, grapefruit, lemon, tomato, redcurrant, rhubarb, strawberry, kiwi, pear, apple, melon, grape, carrot, early carrot, pumpkin, aloe vera, and / or cucumber.

[0018] Preferably, the plant juice is selected from fruit juice and / or vegetable juice.

[0019] More preferably, the vegetable juice is selected from fruit vegetable juice, root vegetable juice, leafy vegetable juice, and / or stem vegetable juice.

[0020] "Untreated" is understood to mean, according to the present invention, that the fruits and / or vegetables are used in their natural form without undergoing any transformation, such as heating, pasteurization, freezing or concentration, before the preparation of the composition.

[0021] Indeed, fruits and vegetables contain a large number of cosmetically active molecules, including natural vitamins and antioxidants, which may therefore be found in the cosmetic composition according to the invention, especially since the fruit or vegetable product has not been processed and these molecules are fragile and can be degraded by transformation methods.

[0022] "Fresh fruit or vegetable juice" according to the present invention is understood to mean juice obtained from fresh fruits or vegetables without adding sugar or preservatives. This type of juice must be refrigerated in most cases and has a limited shelf life. Therefore, the cosmetic composition according to the present invention is prepared with this type of juice at the latest 24 hours after the juice is obtained. The vitamins and minerals of fruits and vegetables are particularly well preserved in this type of juice.

[0023] Preferably, the vegetable juice according to the invention is fresh and / or untreated.

[0024] The use of these fresh and unprocessed products therefore requires a rapid formulation time for the compositions according to the invention in order to preserve the vitamins, antioxidants and minerals of the fruits and vegetables, which, unlike stale processed products, are particularly well preserved in this type of juice and are not degraded by the transformation process. Therefore, due to this rapid formulation, vitamins, antioxidants and natural minerals are found in the cosmetic compositions according to the invention, which differ in terms of user benefits from other cosmetic compositions that use stale processed products.

[0025] This rapid design time is up to one week, preferably up to 24 hours, and even more preferably up to one hour after the fresh, unprocessed juice has been produced.

[0026] "Texturing agents" is understood to mean compounds that make it possible to provide the cosmetic product with a desired texture, such as gelling agents, emollients or emulsifiers.

[0027] Preferably, according to the present invention, the texturing agent is a gelling agent, more preferably a natural gelling agent.

[0028] The gelling agents that may be used in accordance with the present invention include, but are not limited to: -Genuvisco Carrageenan CG-131 (CP Kelco): Iota carrageenan. Solagum AX (Seppic): a composition containing 55% by weight of gum acacia and 45% by weight of xanthan gum - Carbogreen EA (Azelis): A mixture of corn gum, starch, guar gum and sodium carrageenan -Genuvisco Carrageenan CG-130 (CP Kelco): Carrageenan -Uniqsens SFE (CP Kelco): A mixture of pectin, xanthan gum, and carrageenan.

[0029] Corn gum is understood according to the invention to mean a natural vegetable gelling agent, in particular derived from the species Zea May.

[0030] Starch is understood according to the invention to mean a gelling agent extracted from legumes or cereals such as corn, rice, barley or wheat.

[0031] Guar gum is understood according to the invention to mean a gelling agent obtained by comminuting the seeds of Cyamopsis tetragonolobus.

[0032] Carrageenan is understood according to the invention to mean a natural vegetable gelling agent obtained from an extract of red seaweed.

[0033] Sodium carrageenan is understood according to the invention to mean the salt of a natural vegetable gelling agent obtained from red seaweed.

[0034] Xanthan gum is understood according to the invention to mean a thickening and gelling agent obtained from the action of the bacterium Xanthomonas campestris.

[0035] Acacia gum is understood according to the invention to mean the sap exudate that is naturally produced by the acacia tree and that has stabilizing and preserving properties for cosmetic compositions.

[0036] Pectin is understood according to the invention to mean a plant polysaccharide that has binding and stabilizing properties for cosmetic compositions.

[0037] Preferably, according to the present invention, the texturing agent is an emulsifier, more preferably a natural emulsifier.

[0038] The emulsifiers that may be used in accordance with the present invention include, but are not limited to: -Emulmetik 300 IP (Lucas Meyer): lecithin Simulgreen 18:2 (Seppic): a natural plant emulsifier containing a blend of hydroxystearyl alcohol and hydroxystearyl glucoside, with softening properties. - SustOleo GMS (Inolex): a natural, biodegradable palm oil-free glyceryl stearate used as an emulsifier and with softening properties. -Olivatis 19: 100% natural olive oil polyglyceryl-6 esters and phospholipids with emulsifying properties. - Olivatis 12: Polyglyceryl-3 Pentaolivate, with emulsifying properties and 100% natural. - Imwitor 375: Glyceryl citrate / glyceryl lactate / glyceryl linoleate / glyceryl oleate, with a structure similar to lecithin, used for its emulsifying properties and 100% natural.

[0039] Lecithin or phosphatidylcholine is understood according to the invention to mean vegetable emulsifiers.

[0040] Hydroxystearyl alcohol is understood according to the invention to mean vegetable emulsifier.

[0041] Hydroxystearyl glucoside is understood according to the invention to mean a vegetable emulsifier.

[0042] Olive oil polyglyceryl-6 ester is understood according to the invention to mean a vegetable emulsifier and softener.

[0043] Phospholipids are understood to mean compounds obtained from the membranes of plant cells for their emulsifying properties.

[0044] Polyglyceryl-3 pentaolivate is understood according to the invention to mean a vegetable emulsifier.

[0045] Glyceryl citrate / glyceryl lactate / glyceryl linoleate / glyceryl oleate are understood according to the invention to mean vegetable emulsifiers.

[0046] Glyceryl stearate is understood according to the invention to mean a fatty acid ester obtained from vegetable oils and having emulsifying properties.

[0047] Preferably, according to the present invention, the texturing agent is an emollient, more preferably a natural emollient.

[0048] The emollients that may be used in accordance with the present invention include, but are not limited to: Simulgreen 18:2 (Seppic): a natural plant emulsifier containing a blend of hydroxystearyl alcohol and hydroxystearyl glucoside, with softening properties. - SustOleo GMS (Inolex): a natural, biodegradable palm oil-free glyceryl stearate used as an emulsifier and with softening properties. - Vegelight 1214 LC (Biosynthesis): A natural alternative to volatile silicones such as coconut alkane and coco-alkyl (caprylate / caprate), cyclomethicone D5 / D6. - Vegelight 1820 (Biosynthis): Coconut alkanes or C18-21 alkanes. These are branched medium-chain alkanes that are natural alternatives to dimethicone.

[0049] Coconut alkanes are understood according to the invention to mean saturated hydrocarbons obtained from coconuts and having softening properties. These include in particular C18-21 alkanes (mixtures of alkanes having 18 to 21 carbon atoms and having softening properties).

[0050] Coconut ester is understood in particular to mean coconut (caprylate / caprate), an esterified oil with softening properties.

[0051] Preferably, according to the invention, the composition comprises Maranta powder, preferably 0.1 to 3% by weight of the composition.

[0052] Maranta powder or arrowroot powder is understood according to the invention to mean a powder obtained from the Maranta arundinacea plant and making it possible to bind or thicken cosmetic preparations while providing a non-sticky feel.

[0053] Preferably, according to the invention, the composition comprises tocopherol, preferably 0.1 to 0.5% by weight of the composition.

[0054] Tocopherol is understood according to the invention to mean vitamin E, known in particular for its antioxidant properties.

[0055] Preferably, according to the invention, the composition comprises a pH adjusting agent, preferably selected from lysine, calcium carbonate, citric acid, and / or lemon juice, even more preferably 0.1 to 2% by weight of the final composition.

[0056] pH regulators are understood to mean elements that make it possible to adjust (reduce or increase) the pH of the aqueous phase to about 5 to 5.5. Lysine, calcium carbonate, citric acid and / or lemon juice are used herein as pH regulators.

[0057] Preferably, according to the invention, the plant juice is selected from clementine, orange, apricot, peach, pineapple, grapefruit, lemon, tomato, red currant, rhubarb, strawberry, kiwi, pear, apple, melon, grape, carrot, early carrot, pumpkin, aloe vera, and / or cucumber juice.

[0058] Preferably, the composition according to the invention comprises a mixture of at least two vegetable juices, more preferably the mixture comprises: Clementine-Carrot-Orange Carrot-Orange Early carrots, apricots, and peaches Carrots, apricots, and peaches ●Grapefruit-Lemon-Pumpkin ● Grapefruit-Pumpkin Grapefruit-Rhubarb Grapefruit-Rhubarb-Strawberry Grapefruit - Tomato - Redcurrant - Rhubarb - Strawberry Grapefruit - Lemon - Tomato - Rhubarb - Strawberry Grapefruit-Lemon-Tomato-Rhubarb-Pumpkin ●Kiwi-Pear-Aloe Vera-Apple ● Pear - Aloe vera - Apple ●Aloe vera-cucumber ●Aloe vera-cucumber-melon ● Pear - Aloe vera - Apple - Cucumber - Melon ● Pear - Aloe vera - Apple - Grape ●Grapefruit-Tomato-Strawberry ●Peach-Orange-Pineapple Grapes - Melon - Cucumber Tomato-strawberry Apple-Grape ●Orange-pineapple.

[0059] More preferably, according to the present invention, said mixture of at least two plant juices is prepared by the following method: - 1 / 3 of the weight of peach juice mixture, 1 / 3 of the weight of orange juice mixture, and 1 / 3 of the weight of pineapple juice mixture, or 37.5% by weight of a grape juice mixture, 37.5% by weight of a melon juice mixture, and 25% by weight of a cucumber juice mixture, or 50% by weight of a grapefruit juice mixture, 20% by weight of a tomato juice mixture, and 30% by weight of a strawberry juice mixture, or - 1 / 2 weight of orange juice mixture, 1 / 2 weight of pineapple juice mixture, or - 70% by weight pineapple juice mixture, 30% by weight tomato juice mixture.

[0060] The skilled artisan, the cosmetic formulator, will ensure, due to his general knowledge, that plants, in particular fruits and / or vegetables, are selected that allow a product to be obtained with a sufficient amount of water, without the addition of water, in order to be able to prepare a cosmetic composition with the desired galenic properties, according to the invention.

[0061] Preferably, according to the present invention, the mixed plants are selected according to their harvest time. The plant products, which are preferably fresh and / or unprocessed and / or have the least possible impact on the environment, are preferably selected as far as possible from seasonal fruits and / or vegetables, i.e., seasonal fruits and / or vegetables that grow naturally within the production area and month of the cosmetic composition.

[0062] Preferably, according to the invention, the plant product provides all the water necessary to obtain the final composition.

[0063] Preferably, according to the invention, the composition comprises 90% by weight, more preferably 95% by weight, even more preferably 99% by weight, and particularly preferably 100% by weight of natural ingredients.

[0064] Preferably, in accordance with the present invention, the composition is free of coconut components, in particular the composition is free of palm oil.

[0065] Preferably, according to the invention, the composition obtained is in the form of a gel, serum, mask, lotion, cream, pomade, ointment, gel mask, or oil-in-water or water-in-oil emulsion.

[0066] Preferably, according to the invention, the composition comprises: [Table 1-1] [Table 1-2]

[0067] Preferably, according to the invention, the composition comprises: [Table 2]

[0068] Preferably, according to the invention, the composition comprises: [Table 3]

[0069] Preferably, according to the invention, the composition comprises: [Table 4]

[0070] Preferably, according to the invention, the composition comprises: [Table 5]

[0071] Preferably, according to the invention, the composition comprises: [Table 6]

[0072] According to a second aspect, the present invention comprises a method for producing a cosmetic composition, comprising at least one step of mixing at least one texturing agent selected from carrageenan, propanediol, xanthan gum, acacia gum, pectin, lecithin, glyceryl stearate, hydroxystearyl alcohol, hydroxystearyl glucoside, corn gum, starch, guar gum, sodium carrageenan, coconut alkanes, coconut esters, olive oil polyglycerol-6 esters, phospholipids, polyglyceryl-3 pentaolivate, and / or glyceryl citrate / glyceryl lactate / glyceryl linoleate / glyceryl oleate with at least one fresh and unprocessed plant product.

[0073] Preferably, according to the invention, the method comprises the step of adding arrowroot powder, preferably at 0.1 to 3% by weight of the composition.

[0074] Preferably, according to the invention, the method comprises the step of adding tocopherol, preferably in an amount of 0.1 to 0.5% by weight of the composition.

[0075] Preferably, according to the present invention, the method comprises the step of adding a pH adjusting agent, preferably selected from lysine, calcium carbonate, citric acid and / or lemon juice, even more preferably between 0.1 and 2% by weight of the final composition.

[0076] Preferably, according to the invention, the plant product is obtained by pressing, centrifuging, crushing or extraction. More preferably, the pressing, centrifuging, crushing or extraction step is carried out with cooling, without a heating step.

[0077] Preferably, according to the present invention, once obtained, the plant product is filtered or sieved to filter out the pulp and recover the juice.

[0078] Preferably, according to the invention, the plant product comprises: a. squeezing, without heating, the desired elements of the plant, preferably the fruit and / or vegetable and / or root and / or stem and / or leaf of the plant, to extract the juice therefrom; b. passing the juice through a sieve to recover the plant products of the fruit, wherein the juice is pulp-free after passing through the sieve, and the pulp remains in the sieve.

[0079] Preferably, the mixing of the fresh and / or unprocessed plant product obtained by squeezing and sieving with the at least one texturing agent is carried out at most one week, preferably at most 24 hours, and even more preferably at most one hour after obtaining the plant product.

[0080] Preferably, according to the invention, the method comprises at least two preferred fresh and / or unprocessed plant products.

[0081] Preferably, according to the present invention, when the cosmetic composition comprises at least two different fruits and / or vegetables, said fruits or vegetables are preferably squeezed and passed through a sieve separately, and then the pulp obtained in this way is mixed in step c before being mixed with the texturing agent.

[0082] Preferably, according to the present invention, when the cosmetic composition comprises at least two different fruits and / or vegetables, said fruits or vegetables are preferably squeezed and passed through a sieve separately, and then the pulp obtained in this way is mixed in step c before being mixed with the texturing agent.

[0083] Preferably, according to the invention, said step c) may consist of a mixture of pulp and juice.

[0084] Preferably, according to the invention, the mixing is carried out by stirring, preferably at ambient temperature between 15° C. and 90° C., preferably between 20° C. and 60° C., particularly preferably between 20° C. and 30° C. Indeed, it is particularly desirable to carry out the method at ambient temperature in order to preserve the vitamins and minerals in the fruits and vegetables.

[0085] Preferably, according to the invention, the heating lasts for 1 to 5 minutes.

[0086] Preferably, according to the invention, the at least one texturing agent is mixed with 30 to 95% by weight, preferably 65 to 85% by weight, of the final composition of at least one preferably fresh and / or untreated plant product.

[0087] Preferably, according to the invention, when the composition is formulated in the form of an emulsion, the composition comprises 60 to 95% by weight, preferably 65 to 82% by weight of the final composition of at least one preferably fresh and / or unprocessed plant product.

[0088] Preferably, according to the invention, when the composition is formulated in the form of a gel mask, the composition comprises 45 to 90% by weight, preferably 68 to 83% by weight of the final composition of at least one preferably fresh and / or untreated plant product.

[0089] Preferably, according to the invention, when the composition is formulated in the form of a serum, the composition comprises 70-90% by weight, preferably 78-85% by weight of the final composition of at least one preferably fresh and / or unprocessed plant product.

[0090] Preferably, according to the invention, when the texturing agents consist of propanediol, pectin, xanthan gum, carrageenan, glyceryl stearate, hydroxystearyl alcohol, hydroxystearyl glucoside, coconut alkanes and coconut esters, they are mixed with 60 to 95% by weight, preferably 65 to 82% by weight, of the final composition of at least one preferably fresh and / or untreated plant product.

[0091] Preferably, according to the invention, the mixture comprises 10-20% by weight, preferably 15% by weight of the final composition of propanediol, 0.50-0.75% by weight, preferably 0.65% by weight of the final composition of a mixture of pectin, xanthan gum and carrageenan, 2-4% by weight, preferably 3% by weight of the final composition of a mixture of hydroxystearyl alcohol and hydroxystearyl glucoside, and 4-6% by weight, preferably 5% by weight of the final composition of a mixture of coconut alkanes and coconut esters.

[0092] Preferably, according to the invention, when the texturing agents consist of propanediol, carrageenan, xanthan gum, lecithin and coconut alkanes, these are mixed with 45 to 90% by weight, preferably 68 to 83% by weight, of the final composition of at least one preferred fresh and / or untreated plant product.

[0093] Preferably, according to the invention, the mixture comprises 10-20% by weight, preferably 15% by weight, of the final composition of propanediol, 0.1-0.3% by weight, preferably 0.2% by weight, of the final composition of carrageenan, 0.05-0.15% by weight, preferably 0.1% by weight, of the final composition of xanthan gum, 0.1-0.3% by weight, preferably 0.2% by weight, of the final composition of lecithin, and 1-1.6% by weight, preferably 1.3% by weight, of the final composition of coconut alkane.

[0094] Preferably, according to the invention, when the texturing agents consist of propanediol, carrageenan, corn gum, starch, guar gum and sodium carrageenan, they are mixed with 70-90% by weight, preferably 78-85% by weight, of the final composition of at least one preferred fresh and / or untreated plant product.

[0095] Preferably, according to the invention, the mixture comprises 10-20% by weight, preferably 15% by weight of the final composition of propanediol, 0.1-0.3% by weight, preferably 0.2% by weight of the final composition of carrageenan, and 0.05-0.15% by weight, preferably 0.1% by weight of the mixture of corn gum, starch, guar gum and sodium carrageenan.

[0096] According to a third aspect, the invention consists in the use of a cosmetic composition according to the invention for improving the appearance of the skin, in particular for cleansing and / or hydrating the skin and / or enhancing its radiance after topical application.

[0097] Preferably, the cosmetic composition according to the invention is applied to the facial skin.

[0098] According to a fourth aspect, the invention consists in a kit for producing a cosmetic composition, characterized in that it comprises: a. at least one preferably fresh and / or unprocessed plant product; b. at least one texturing agent selected from carrageenan, propanediol, xanthan gum, acacia gum, pectin, lecithin, glyceryl stearate, hydroxystearyl alcohol, hydroxystearyl glucoside, corn gum, starch, guar gum, sodium carrageenan, coconut alkanes, coconut esters, olive oil polyglycerol-6 esters, phospholipids, polyglyceryl-3 pentaolivate, and / or glyceryl citrate / glyceryl lactate / glyceryl linoleate / glyceryl oleate; c. optionally a pH adjuster, preferably selected from lysine, calcium carbonate, citric acid and / or lemon juice; d. optionally tocopherol; e. Optionally, arrowroot powder.

[0099] Preferably, the kit according to the invention comprises a pH adjusting agent selected from lysine, calcium carbonate, citric acid and / or lemon juice.

[0100] Preferably, the kit according to the invention comprises at least two preferably fresh and / or unprocessed plant products.

[0101] According to one embodiment of the present invention, a user, for example at home or at a point of sale, can squeeze one or more fruits and / or vegetables and then mix with a texturing agent, or a combination of a texturing agent and an optional pH adjusting agent, to obtain a personalized cosmetic composition that is ready for use. [Example]

[0102] Example 1: Preparation of plant products. The fruits and / or vegetables are pressed independently without heating to extract the juice from them.

[0103] The collected juice is then passed through a sieve to filter the pulp and collect the juice.

[0104] Depending on the formulation, the collected juice or pulp is mixed in different proportions.

[0105] Example 2: Method for obtaining a cosmetic composition in emulsion form. (Phase A) The required amount of juice or pulp is mixed with between 12 and 18% propanediol by gentle stirring.

[0106] 0.1-2% lysine is added to increase the pH of the aqueous phase to approximately 5-5.5.

[0107] Then, with stirring, - 0.1 to 2% by weight of a final composition of a mixture of pectin, xanthan gum and carrageenan (Uniqsens SFE (CP Kelco)), and - 0.1 to 2% by weight of carrageenan (Genuvisco Carrageenan CG-131 (CP Kelco)) in the final composition Add.

[0108] The composition is mixed until a homogeneous gel is obtained.

[0109] The composition is then heated to 75°C for 5 minutes.

[0110] (B phase) In another receptacle, - 1 to 5% by weight of a final composition of a mixture of hydroxystearyl alcohol and hydroxystearyl glucoside (Simulgreen 18:2 (Seppic)), - 1 to 5% by weight of the final composition of glyceryl stearate (SustOleo GMS (Inolex)), - 2 to 8% by weight of a final composition of a mixture of coconut alkanes and esters (Vegelight 1214 LC (Biosynthis)), 2 to 8% by weight of the final composition of coconut alkanes (Vegelight 1820 (Biosynthis)), and -0.5 to 3% by weight of organic arrowroot powder final composition Mix the above.

[0111] The mixture is heated to 75°C for 2 minutes.

[0112] Phases A and B are then mixed by vigorous stirring for 5 minutes.

[0113] The resulting mixture is cooled to 30°C with moderate stirring and 0.1-0.5% by weight of the final composition of tocopherol is added.

[0114] Example 3: Method for obtaining a cosmetic composition in the form of a hot serum. The required amount of juice or pulp is mixed by gentle stirring with a final composition of between 12% and 18% propanediol by weight.

[0115] Add 0.1 to 2% by weight of the final composition of lysine to increase the pH of the aqueous phase to about 5 to 5.5.

[0116] With stirring, then 0.1 to 2% by weight of the final composition of lecithin (EMULMETIK 300 IP), a final composition of 0.1 to 2% by weight of carrageenan (Genuvisco Carrageenan CG-131 (CP Kelco)), and - 0.1 to 2% by weight of a mixture containing 55% by weight of gum acacia and 45% by weight of xanthan gum (Solagum AX (Seppic)) Add the following.

[0117] The composition is heated to 65°C for 5 minutes and mixed until a homogeneous gel is obtained.

[0118] Then, 0.1 to 2% by weight of coconut alkane (Vegelight 1820 (Biosynthis)) is added to the final composition and the composition is mixed for 5 minutes by vigorous stirring.

[0119] The composition is cooled to 30°C with stirring.

[0120] 0.1-3 wt% of the final composition of organic arrowroot powder is finally added.

[0121] Example 4: Method for obtaining a cosmetic composition in the form of a cold serum. The required amount of juice or pulp is mixed by gentle stirring with a final composition of between 12% and 18% propanediol by weight.

[0122] Add 0.1 to 2% by weight of the final composition of lysine to increase the pH of the aqueous phase to about 5 to 5.5.

[0123] With stirring, then 0.1 to 2% by weight of the final composition of lecithin (EMULMETIK 300 IP), a final composition of 0.1 to 2% by weight of carrageenan (Genuvisco Carrageenan CG-131 (CP Kelco)), and - 0.1 to 2% by weight of a mixture containing 55% by weight of gum acacia and 45% by weight of xanthan gum (Solagum AX (Seppic)) Add the following.

[0124] The composition is mixed until a homogeneous gel is obtained.

[0125] Then, 0.1 to 2% by weight of coconut alkane (Vegelight 1820 (Biosynthis)) is added to the final composition and the composition is mixed for 5 minutes under vigorous stirring.

[0126] 0.1-3 wt% of the final composition of organic arrowroot powder is finally added.

[0127] Example 5: Method for obtaining a cosmetic composition in the form of a gel mask: The required amount of juice or pulp is mixed by gentle stirring with a final composition of between 12% and 18% propanediol by weight.

[0128] Add 0.1 to 2% by weight of the final composition of lysine to increase the pH of the aqueous phase to about 5 to 5.5.

[0129] The composition is heated with stirring to 90°C for 5 minutes.

[0130] With stirring, then - 0.5 to 2% by weight of a final composition of a mixture of corn gum, starch, guar gum and sodium carrageenan (Carbogreene EA (Azelis)), 0.2 to 1% by weight of carrageenan (Genuvisco Carrageenan CG-130 (CP Kelco)) final composition, and - 0.1 to 1% by weight of carrageenan (Genuvisco Carrageenan CG-131 (CP Kelco)) in the final composition Add the following.

[0131] The composition is mixed by vigorous stirring until a homogeneous mixture is obtained.

[0132] The composition is cooled to 30°C with stirring.

Claims

1. 1. A cosmetic composition comprising at least one fresh and unprocessed plant product, preferably at least two plant products, and at least one texturing agent selected from carrageenan, propanediol, xanthan gum, acacia gum, pectin, lecithin, glyceryl stearate, hydroxystearyl alcohol, hydroxystearyl glucoside, corn gum, starch, guar gum, sodium carrageenan, coconut alkanes, coconut esters, olive oil polyglycerol-6 esters, phospholipids, polyglyceryl-3 pentaolivate, and / or glyceryl citric acid / lactic acid / linoleic acid / oleate.

2. 10. A composition according to the preceding claims, characterized in that the plant product is juice and / or pulp.

3. 10. A composition according to any one of the preceding claims, comprising a pH adjusting agent, preferably selected from lysine, calcium carbonate, citric acid and / or lemon juice.

4. 10. A composition according to any one of the preceding claims, characterized in that the vegetable product provides all of the water necessary to obtain the final composition.

5. 1. A method for producing a cosmetic composition, comprising at least one step of mixing at least one texturing agent selected from carrageenan, propanediol, xanthan gum, acacia gum, pectin, lecithin, glyceryl stearate, hydroxystearyl alcohol, hydroxystearyl glucoside, corn gum, starch, guar gum, sodium carrageenan, coconut alkanes, coconut esters, olive oil polyglycerol-6 esters, phospholipids, polyglyceryl-3 pentaolivate, and / or glyceryl citric acid / lactic acid / linoleic acid / oleate with at least one fresh and unprocessed plant product.

6. 10. The method according to any one of the preceding claims, characterized in that the method comprises the step of adding a pH adjusting agent, preferably selected from lysine, calcium carbonate, citric acid and / or lemon juice, even more preferably in an amount of 0.1 to 2% by weight of the final composition.

7. The plant product is a. squeezing, without heating, the desired parts of a plant, preferably said fruits and / or vegetables and / or roots and / or stems and / or leaves of said plant, to extract said juice therefrom; b) passing the juice through a sieve to recover the plant products of the fruit, wherein the juice is pulp-free after passing through the sieve, and the pulp remains in the sieve.

8. 8. The method according to any one of claims 5 to 7, characterized in that the at least one texturing agent is mixed with 30 to 95% by weight, preferably 65 to 85% by weight, of the final composition of at least one fresh and unprocessed plant product.

9. Use of the cosmetic composition according to any one of claims 1 to 4 for cleansing and / or hydrating the skin and / or enhancing its radiance after topical application.

10. A kit for producing a cosmetic composition, comprising: a. at least one fresh and unprocessed plant product; b. at least one texturing agent selected from carrageenan, propanediol, xanthan gum, acacia gum, pectin, lecithin, glyceryl stearate, hydroxystearyl alcohol, hydroxystearyl glucoside, corn gum, starch, guar gum, sodium carrageenan, coconut alkanes, coconut esters, olive oil polyglycerol-6 esters, phospholipids, polyglyceryl-3 pentaolivate, and / or glyceryl citric acid / lactic acid / linoleic acid / oleate; c. optionally a pH adjuster, preferably selected from lysine, calcium carbonate, citric acid and / or lemon juice; d. optionally tocopherol; e. A kit optionally comprising arrowroot powder.

Images