Information provision system

Abstract

The aim is to increase consumer confidence in food products and enable consumers to make informed food choices. [Solution] The system comprises a sample food 1 and identification information 4 provided by the product provider. The identification information 4 allows access to a website containing information about the quality of food B and information about the evaluation of food B.

Description

Technical Field

[0001] The present invention relates to an information providing system. More specifically, it relates to an information providing system that enables consumers to safely select products.

Background Art

[0002] Conventionally, the safety of products, mainly foods, has attracted the attention of consumers. When consumers select products, they have come to show interest even in aspects such as what the products themselves and their raw materials are.

[0003] Therefore, product providers provide products by attaching information such as the ingredients, origin, manufacturing date, etc. of the products and their raw materials to labels attached to the product packaging or recording them on IC tags.

[0004] However, simply attaching information that is merely described or recorded to products is easy to tamper with or forge, and there is actually a fact that tampering or forging of information has occurred. As a result, the credibility for consumers is low, and it has been difficult for consumers to safely select products.

[0005] Therefore, the inventor of the present invention has proposed a technique of providing foods by attaching a sample of raw material powder obtained by powdering the raw materials of the foods to the foods instead of simply attaching information that is merely described or recorded (see Patent Document 1).

Prior Art Documents

Patent Documents

[0006]

Patent Document 1

Summary of the Invention

Problems to be Solved by the Invention

[0007] Incidentally, the quality of various products, including food, is strongly influenced by a variety of factors in the process leading up to the product being delivered to the consumer.

[0008] Therefore, while a sample of the raw material powder of a food product can provide information about the quality of the food, it is only one factor, and the technology described in Patent Document 1, which involves attaching a sample of the raw material powder to the food product before providing it, may not be sufficient to achieve the objective of enabling consumers to choose products with confidence.

[0009] This invention was conceived in view of the above points, and aims to provide an information provision system that enables consumers to select products with greater confidence. [Means for solving the problem]

[0010] To achieve the above objective, the present invention defines product information as information including at least one of quality information, which is information relating to the quality of a given product, and evaluation information, which is information relating to the evaluation of the product, and provides an information provision system that outputs the product information in response to a request from a consumer's terminal that has received the product or a sample of the product, comprising: product information recording means for recording the product information of the product; reference information generation means for generating reference information of the product based on selection criterion information transmitted from the consumer's terminal for selecting the product information, by reading identification information provided by the product provider in correspondence with the product; information selection means for selecting the product information to be output from the product information recorded in the product information recording means based on information transmitted from the consumer's terminal and the reference information generated by the reference information generation means, by reading the identification information; and information output means for outputting the product information selected by the information selection means to the consumer's terminal.

[0011] Furthermore, the present invention defines product information as information including at least one of quality information, which is information relating to the quality of a predetermined product, and evaluation information, which is information relating to the evaluation of the product, and provides an information provision system that outputs the product information in response to a request from a consumer's terminal that has received the product or a sample of the product, and includes: product information search means that reads identification information provided by the product provider in correspondence with the product, identifies the product based on information transmitted from the consumer's terminal, and searches for the product information of the identified product; reference information generation means that reads the identification information and generates reference information of the product information based on selection criterion information transmitted from the consumer's terminal for selecting the product information; information selection means that selects the product information to be output from among the product information searched by the product information search means based on the reference information generated by the reference information generation means; and information output means that outputs the product information selected by the information selection means to the consumer's terminal.

[0012] Furthermore, the present invention defines product information as information including at least one of quality information, which is information relating to the quality of a predetermined product, and evaluation information, which is information relating to the evaluation of the product, and provides an information provision system that outputs the product information in response to a request from a consumer's terminal that has received the product or a sample of the product, and includes: a reference information generation means that generates reference information for the product information based on selection criterion information transmitted from the consumer's terminal, which is selection criterion information for selecting the product information, by reading identification information provided by the product provider in correspondence with the product; a product information search means that identifies the product based on information transmitted from the consumer's terminal by reading the identification information, and searches for the product information based on the identified product information and the reference information generated by the reference information generation means; and an information output means that outputs the product information retrieved by the product information search means to the consumer's terminal.

[0013] Furthermore, the present invention defines product information as information including at least one of quality information, which is information relating to the quality of a predetermined product, and evaluation information, which is information relating to the evaluation of the product, and provides an information provision system that outputs the product information in response to a request from a consumer's terminal that has received the product or a sample of the product, and includes: a search signal output means that reads identification information provided by the product provider in correspondence with the product, identifies the product based on information transmitted from the consumer's terminal, and outputs a search signal to a predetermined product information search means for searching the product information for the identified product; a reference information generation means that reads the identification information and generates reference information for the product information based on selection criterion information transmitted from the consumer's terminal for selecting the product information; an information selection means that selects the product information to be output from among the product information searched by the product information search means based on the reference information generated by the reference information generation means; and an information output means that outputs the product information selected by the information selection means to the consumer's terminal.

[0014] Furthermore, the present invention defines product information as information including at least one of quality information, which is information relating to the quality of a predetermined product, and evaluation information, which is information relating to the evaluation of the product, and provides an information provision system that outputs the product information in response to a request from a consumer's terminal that has received the product or a sample of the product, and includes: a reference information generation means that generates reference information for the product information based on selection criterion information transmitted from the consumer's terminal, which is selection criterion information for selecting the product information, by reading identification information provided by the product provider in correspondence with the product; a search signal output means that identifies the product based on information transmitted from the consumer's terminal by reading the identification information, and outputs a search signal to a predetermined product information search means for searching the product information based on the identified product information and the reference information generated by the reference information generation means; and an information output means that outputs the product information retrieved by the product information search means to the consumer's terminal.

[0015] Furthermore, the present invention defines product information as information including at least one of quality information, which is information relating to the quality of a predetermined product, and evaluation information, which is information relating to the evaluation of the product, and provides an information provision system that outputs the product information in response to a request from a consumer's terminal who has received the product or a sample of the product, and comprises: product information generation means that reads identification information provided by the product provider in correspondence with the product, identifies the product based on information transmitted from the consumer's terminal, and generates the product information for the identified product; reference information generation means that reads the identification information, and generates reference information for the product information based on selection criterion information transmitted from the consumer's terminal for selecting the product information; information selection means that selects the product information to be output from among the product information generated by the product information generation means based on the reference information generated by the reference information generation means; and information output means that outputs the product information selected by the information selection means to the consumer's terminal.

[0016] Furthermore, the present invention defines product information as information including at least one of quality information, which is information relating to the quality of a predetermined product, and evaluation information, which is information relating to the evaluation of the product, and provides an information provision system that outputs the product information in response to a request from a consumer's terminal that has received the product or a sample of the product, and comprises: a reference information generation means that generates reference information for the product information based on selection criterion information transmitted from the consumer's terminal, which is selection criterion information for selecting the product information, by reading identification information provided by the product provider in correspondence with the product; a product information generation means that identifies the product based on information transmitted from the consumer's terminal by reading the identification information, and generates the product information based on the identified product information and the reference information generated by the reference information generation means; and an information output means that outputs the product information generated by the product information generation means to the consumer's terminal.

[0017] Furthermore, the present invention defines product information as information including at least one of quality information, which is information relating to the quality of a predetermined product, and evaluation information, which is information relating to the evaluation of the product, and provides an information provision system that outputs the product information in response to a request from a consumer's terminal who has received the product or a sample of the product, and comprises: a generation signal output means that reads identification information provided by the product provider in correspondence with the product, identifies the product based on information transmitted from the consumer's terminal, and outputs a generation signal to a predetermined product information generation means for generating the product information for the identified product; a reference information generation means that reads the identification information and generates reference information for the product information based on selection criterion information transmitted from the consumer's terminal for selecting the product information; an information selection means that selects the product information to be output from among the product information generated by the product information generation means based on the reference information generated by the reference information generation means; and an information output means that outputs the product information selected by the information selection means to the consumer's terminal.

[0018] Furthermore, the present invention defines product information as information including at least one of quality information, which is information relating to the quality of a predetermined product, and evaluation information, which is information relating to the evaluation of the product, and provides an information provision system that outputs the product information in response to a request from a consumer's terminal that has received the product or a sample of the product, and comprises: a reference information generation means that reads identification information provided by the product provider in correspondence with the product, and generates reference information for the product information based on selection criterion information transmitted from the consumer's terminal for selecting the product information; a generation signal output means that reads the identification information, identifies the product based on information transmitted from the consumer's terminal, and outputs a generation signal to a predetermined product information generation means for generating the product information based on the identified product information and the reference information generated by the reference information generation means; and an information output means that outputs the product information generated by the product information generation means to the consumer's terminal.

[0019] Here, the reference information generation means generates reference information (reference information for product information) based on selection criteria information, thereby obtaining information to refer to when selecting "product information to be output," information to refer to when searching for "product information to be output," or information to refer to when generating "product information to be output."

[0020] Furthermore, if the information selection mechanism selects "product information to be output" based on reference information, it will be possible to select "product information to be output" based on information transmitted from the consumer's terminal (selection criterion information), even if the consumer does not select specific product information. The "product information to be output" selected by the information selection method may be singular or plural.

[0021] Furthermore, even when the information selection means selects the "product information to be output" based on "the information transmitted from the consumer's terminal by reading the identification information" on the consumer's terminal, it is possible to select the "product information to be output" based on the information (information that can identify the product) transmitted from the consumer's terminal.

[0022] By the way, when the information providing system includes a "product information recording means" for recording product information, the product information can be recorded in the information providing system, and the product information can be output from the information output means to the consumer's terminal without exchanging product information with the outside (outside the information providing system).

[0023] Also, when the information providing system includes a "product information search means" for searching for product information, even if the product information is not recorded in the information providing system, the product information can be output from the information output means to the consumer's terminal by exchanging product information with the outside (outside the information providing system).

[0024] Note that the product information search means may perform the search based on "the information transmitted from the consumer's terminal (information that can identify the product)", or may perform the search based on "the information transmitted from the consumer's terminal (information that can identify the product)" and "reference information".

[0025] Similarly, when the information providing system includes a "search signal output means" for outputting a search signal for searching for product information, even if the product information is not recorded in the information providing system, it can cooperate with an external product information search means and exchange product information with the outside (outside the information providing system), so that the product information can be output from the information output means to the consumer's terminal.

[0026] Here, when the product information retrieval means retrieves product information recorded in an external information recording means separate from the information providing system (for example, when retrieving a recording means that records only product information), since the search target is limited, quick retrieval can be realized and product information can be retrieved smoothly.

[0027] In addition, when the product information retrieval means retrieves product information published on the Internet, it can perform a search from a huge amount of information including the latest product information, and it is expected that product information corresponding to the needs of consumers can be found.

[0028] Furthermore, when the product information retrieval means retrieves product information recorded in an Internet information recording means that records information published on the Internet, in that only the information recorded in the Internet information recording means is the search target, compared with the case of taking product information published on the Internet (not limited to the information recorded in the Internet information recording means, information published on the Internet) as the search target, although it is inferior in terms of the amount of information to be searched, through creating an index for search, search results can be obtained faster.

[0029] Also, when the information providing system includes "product information generation means" for generating product information, even if product information is not recorded inside the information providing system and outside (outside the information providing system), product information can be generated and the product information can be output from the information output means to the consumer's terminal.

[0030] Note that the product information generation means may be generated based on "information transmitted from the consumer's terminal (information that can identify the product)", or may be generated based on "information transmitted from the consumer's terminal (information that can identify the product)" and "reference information".

[0031] Similarly, if the information provision system includes a "generation signal output means" that outputs a generation signal for generating product information, even if product information is not recorded within the information provision system or externally (outside the information provision system), it can generate product information in cooperation with an external product information generation means, and output the product information from the information output means to the consumer's terminal.

[0032] Furthermore, when consumers submit selection criteria information as "criteria for the information they want to select," the criteria information generated based on that selection criteria information (criteria for the information they want to select) can be considered "model information to be output (i.e., information the consumer wants to select)." Therefore, if you submit selection criteria information as the "criteria for the information you want to select," the system will select product information that has a high degree of similarity to the reference information (model information).

[0033] On the other hand, when consumers submit selection criteria information as "criteria for information they do not want to select," the reference information generated based on that selection criteria information (criteria for information they do not want to select) can be considered "information that serves as a cautionary tale for the information that will be output (i.e., information that consumers do not want to select)." Therefore, if you submit selection criteria information as "criteria for information you do not want to select," you will end up selecting product information that is less similar to the reference information (information that serves as a cautionary tale).

[0034] Furthermore, compared to submitting "criteria for information you do not want to select" as selection criteria information, submitting "criteria for information you want to select" as selection criteria information allows for a more direct identification of the information consumers want to select. Therefore, considering the need to fully reflect consumers' wishes, it is preferable to submit "criteria for information you want to select" as selection criteria information.

[0035] By the way, the term "commodity" here includes both "primary products" and "secondary products." Furthermore, the term "product" here can refer to either a singular or plural item.

[0036] Furthermore, the term "product" here includes "cosmetics."

[0037] Furthermore, the term "product" here includes "food products," encompassing both "primary food products" and "secondary food products." In other words, this includes not only foods and beverages intended for nutrient intake or palatability (fresh foods, animal products, plant products, processed foods, frozen foods, luxury foods, seasonings, health foods, supplements, beverages, processing materials, etc.), but also pharmaceuticals and quasi-drugs. For example, herbal medicines are included. Furthermore, it also includes products intended for fish and animals, such as animal feed, aquaculture feed, and dog food.

[0038] In this context, "food (primary products)" refers to unprocessed fresh foods, animal products, and plant products themselves. For example, this includes vegetables such as radishes and cabbage, or raw meat such as chicken and beef. It also includes fruits, legumes, shellfish, and fish.

[0039] Furthermore, "food products (secondary products)" here refers to products made from unprocessed fresh foods, unprocessed animal products, and unprocessed plant products, and includes items such as mochi, manju, pickles, stir-fried vegetables, steak, hamburgers, ramen, bento boxes, bread, milk, cheese, beer, wine, sake, whiskey, frozen foods, canned goods, bottled tea and juice, coffee, and soft drinks.

[0040] Furthermore, the term "secondary products" here includes not only secondary products processed using primary products as raw materials, but also secondary products processed using secondary products as raw materials. For example, it includes tamagoyaki (Japanese rolled omelet) made by purchasing seasoned eggs as raw materials and then baking them. Furthermore, the term "secondary products" here also includes secondary products purchased using secondary products as raw materials. For example, it includes bento boxes made by purchasing tamagoyaki as raw materials and then packing the purchased tamagoyaki into the bento box.

[0041] In this context, "information regarding the quality of the product" when the product is food (primary product) includes, for example, the information on the accompanying items listed below. Furthermore, if the "product" is not "food (primary product)," then "food" in the following appendices shall be read as "product."

[0042] [Attachments to primary products 1] Soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, seabed mud, seaweed, fertilizer, soil disinfectant, fungicide, antimicrobial agent, pesticide, seeds, organisms in the soil, organisms in the water, microorganisms in the soil, microorganisms in the water, grass, aquaculture feed, insects, repellent plants, feed, meat coloring agents, antibiotics, growth hormones, and at least one of the following: soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, seabed mud, seaweed, fertilizer, soil disinfectant, fungicide, antimicrobial agent, pesticide, seeds, organisms in the soil, organisms in the water, microorganisms in the soil, grass, aquaculture feed, insects, repellent plants, feed, meat coloring agents, antibiotics, growth hormones, and at least one of the following: plastic sheeting that is substantially the same as that used in greenhouses.

[0043] [Attachments to primary products 2] Soil in the production area of ​​a specified food product before sowing seeds or planting seedlings, and soil in the production area of ​​a specified food product after harvest.

[0044] [Attachments to primary products 3] A device comprising a production-involved substance body, which is at least one of soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, or seaweed involved in the production of a specified food product, and extraction site information, which is information about the extraction site of the production-involved substance body.

[0045] [Attachments to primary products 4] Grass obtained from the production site of the specified food, and grass grown at the same time as the specified food in the production site of the specified food.

[0046] [Attachments to primary products 5] At least one of the following: foreign-produced grass used as feed in the production of the specified food; domestically produced grass used as feed in the production of the specified food; foreign-produced grain feed used in the production of the specified food; or domestically produced grain feed used in the production of the specified food.

[0047] [Primary product accessories 6] A feed that is substantially identical to the feed used in the production of a specified food, with the grain portion and the antibiotic and growth hormone portion being in separate states, and a feed that is substantially identical to the feed used in the production of a specified food, with the grain portion and the antibiotic and female hormone portion being in separate states.

[0048] [Attachments to primary products 7] A substitute food grown under conditions nearly identical to those of the specified food, but separately from the specified food. This also includes substitute foods that have been cut (for example, sliced). Furthermore, if the substitute food is an egg, it also includes a raw egg with the shell cracked.

[0049] [Attachments to primary products 8] A powder of a substitute food grown under conditions nearly identical to those of the specified food, but separately from the specified food. Furthermore, the powdered alternative food can be bundled with a test kit using immunochromatography.

[0050] [Attachments to primary products 9] A processed alternative food product grown under conditions nearly identical to those of the specified food, but separately from the specified food.

[0051] [10 accessories for primary products] A powdered processed product of a substitute food grown under conditions nearly identical to those of the specified food, but separately from the specified food.

[0052] [Attachments to primary products 11] A substitute food that grows together with a substitute food that grows under substantially the same conditions as the specified food, but separately from the specified food.

[0053] [Primary product accessories 12] A powder of a substitute food grown together with a substitute food grown under substantially the same conditions as the specified food, but separately from the specified food. For example, if the specified food is a radish, a powder of radish leaves can be used as a substitute for the integrated growth product. Also, if the specified food is tea leaves, a powder of the parent leaves can be used as a substitute for the integrated growth product.

[0054] [Attachments to primary products 13] A processed product of a substitute food grown together with a substitute food grown under substantially the same conditions as the specified food, but separately from the specified food. For example, if the specified food is a radish, a processed alternative product could be radish leaf juice.

[0055] [Attachments to primary products 14] A powdered processed product of a substitute food grown together with a substitute food grown under substantially the same conditions as the specified food, but separately from the specified food.

[0056] [15 accessories for primary products] A portion of an integrally grown product that has grown together with a specified food product, which is different from the specified food product, or a portion of an alternative integrally grown product that has grown together with an alternative food product that has grown separately from the specified food product under substantially the same conditions as the specified food product, which is different from the portion of the alternative integrally grown product that corresponds to the specified food product. For example, if the specified food is lean beef, then parts of the whole animal that differ from the specified food include the blood, organs, tongue, brain, and fat of the cow.

[0057] [Attachments to primary products 16] A powder of a portion of an integrated product grown together with a specified food product, but which is different from the specified food product; or a powder of a portion of an alternative integrated product grown together with an alternative food product grown separately from the specified food product under substantially the same conditions as the specified food product, but which is different from the portion corresponding to the specified food product.

[0058] [Attachments to primary products 17] A processed product of a portion of an integrally grown product that has grown together with a specified food product, but is different from the specified food product; or a processed product of a portion of an alternative integrally grown product that has grown together with an alternative food product that has grown separately from the specified food product under substantially the same conditions as the specified food product, but is different from the portion corresponding to the specified food product.

[0059] [Attachments to primary products 18] A powdered product of a portion of an integrally grown product that has grown together with a specified food product, but is different from the specified food product; or a powdered product of a portion of an alternative integrally grown product that has grown together with an alternative food product that has grown separately from the specified food product under substantially the same conditions as the specified food product, but is different from the portion corresponding to the specified food product.

[0060] [Attachments to primary products 19] Next-generation seeds of a specified food, or next-generation seeds of an alternative food grown separately from the specified food under conditions substantially identical to those of the specified food, or next-generation rice seeds of the specified food.

[0061] [20 accessories for primary products] Seed potatoes obtained from a portion of a specified food product, or from a substitute food product grown separately from the specified food product under conditions substantially identical to those of the specified food product. The seed potatoes may also be in the form of slices.

[0062] [Attachments to primary products 21] A substitute food grown separately from the specified food under conditions substantially identical to those of the specified food, and comprising at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0063] [Attachments to primary products 22] A substitute food grown separately from the specified food under conditions substantially identical to those of the specified food, and a mixture containing at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0064] [Attachments to primary products 23] A powder of a substitute food grown separately from the specified food under substantially the same conditions as the specified food, and having at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0065] [24 accessories for primary products] A product comprising a powder of a substitute food grown separately from the specified food under conditions substantially identical to those of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0066] [25 accessories for primary products] A processed substitute food grown separately from the specified food under substantially the same conditions as the specified food, and containing at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0067] [26 accessories for primary products] A product comprising a processed substitute food grown separately from the specified food under conditions substantially identical to those of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0068] [Attachments to primary products 27] A powdered substitute food product grown separately from the specified food under substantially the same conditions as the specified food, and comprising at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0069] [28 accessories of primary products] A product comprising a powdered substitute food grown separately from the specified food under conditions substantially identical to those of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0070] [Attachments to primary products 29] A substitute food grown together with a substitute food grown under substantially the same conditions as the specified food, and a substitute integrated growth product grown together with the substitute food, and having at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0071] [30 accessories for primary products] A product comprising a substitute food grown separately from the specified food under substantially the same conditions as the specified food, a substitute integrated-growth product grown together with the substitute food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0072] [Attachments to primary products 31] A powder comprising a substitute food grown together with a substitute food grown under substantially the same conditions as the specified food, but separately from the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0073] [32 accessories for primary products] A product comprising a powder of an integrated alternative food grown together with an alternative food grown under substantially the same conditions as the specified food, but separately from the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0074] [Attachments to primary products 33] A processed product of an alternative food grown together with an alternative food grown under substantially the same conditions as the specified food, but separately from the specified food, and having at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0075] [Attachments to primary products 34] A product comprising a processed alternative food grown together with an alternative food grown under substantially the same conditions as the specified food but separately from the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0076] [35 accessories for primary products] A powdered processed product of an alternative food grown together with an alternative food grown under substantially the same conditions as the specified food, but separately from the specified food, and having at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0077] [36 accessories for primary products] A powdered processed product of an alternative food grown together with an alternative food grown under substantially the same conditions as the specified food, but separately from the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0078] [Attachments to primary products 37] A product having a portion of a whole-grown product grown together with a specified food that is different from the specified food, or a portion of a substitute whole-grown product grown together with a substitute food that is grown separately from the specified food under substantially the same conditions as the specified food, and having at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0079] [38 accessories for primary products] A product comprising a portion of an integrated product grown together with a specified food product that is different from the specified food product, or a portion of an alternative integrated product grown together with an alternative food product grown separately from the specified food product under substantially the same conditions as the specified food product, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0080] [Accessories of primary products 39] A powder comprising a portion of an integrated growth product grown together with a specified food product that is different from the specified food product, or a powder of a portion of an alternative integrated growth product grown together with an alternative food product grown separately from the specified food product under substantially the same conditions as the specified food product, that is different from the portion corresponding to the specified food product, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0081] [40 accessories for primary products] A product comprising: powder from a portion of an integrated-grown product grown together with a specified food product, but different from the specified food product; or powder from a portion of an alternative integrated-grown product grown together with an alternative food product grown separately from the specified food product under substantially the same conditions as the specified food product, but different from the portion corresponding to the specified food product; and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0082] [Attachments to primary products 41] A processed product of a portion of an integrally grown product that has grown integrally with a specified food product but is different from the specified food product, or a processed product of a portion of an alternative integrally grown product that has grown integrally with an alternative food product that has grown separately from the specified food product under substantially the same conditions as the specified food product but is different from the portion corresponding to the specified food product, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0083] [42 accessories for primary products] A product comprising a processed product of a portion of an integrally grown product that has grown together with a specified food product, but is different from the specified food product, or a processed product of a portion of an alternative integrally grown product that has grown together with an alternative food product that has grown separately from the specified food product under substantially the same conditions as the specified food product, but is different from the portion corresponding to the specified food product, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0084] [43 accessories for primary products] A powdered product of a portion of an integrally grown product that has grown integrally with a specified food product but is different from the specified food product, or a powdered product of a portion of an alternative integrally grown product that has grown integrally with an alternative food product that has grown separately from the specified food product under substantially the same conditions as the specified food product but is different from the portion corresponding to the specified food product, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0085] [44 accessories for primary products] A product comprising a powdered product of a portion of an integrated-growth product grown together with a specified food product, but which is different from the specified food product, or a powdered product of a portion of an alternative integrated-growth product grown together with an alternative food product grown separately from the specified food product under substantially the same conditions as the specified food product, but which is different from the portion corresponding to the specified food product, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0086] [45 accessories for primary products] A product comprising the next generation seeds of a specified food, or the next generation seeds of an alternative food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0087] [46 accessories for primary products] A product comprising the next generation seeds of a specified food, or the next generation seeds of an alternative food grown separately from the specified food under conditions substantially identical to those of the specified food, together with at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0088] [Attachments to primary products 47] A product comprising a seed potato obtained from a part of a specified food, or from a substitute food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0089] [48 accessories for primary products] A product comprising seed potatoes obtained from a portion of a specified food, or from a substitute food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0090] [Attachments to primary products 49] An accessory body which is part of a specified food, or a substitute food grown separately from the specified food under substantially the same conditions as the specified food, or a part of an integrated growth product grown together with the specified food that is different from the specified food, or a part of an integrated substitute growth product grown together with a substitute food grown separately from the specified food under substantially the same conditions as the specified food that is different from the part corresponding to the specified food, is contained together with water.

[0091] [50 accessories for primary products] An accessory body, which is part of a specified food, or a substitute food grown separately from the specified food under substantially the same conditions as the specified food, or a part of an integrated growth product grown together with the specified food that is different from the specified food, or a part of an integrated substitute growth product grown together with a substitute food grown separately from the specified food under substantially the same conditions as the specified food that is different from the part corresponding to the specified food, is housed together with water and is equipped with an ammonia sensor.

[0092] [Attachments to primary products 51] Pesticides used after harvesting a specific food product.

[0093] [52 accessories for primary products] At least one of the following substances that was involved in the production of a specified food after the production of that specified food: a fumigant, disinfectant, sterilizer, antibacterial agent, antifungal agent, preservative, coating agent, antioxidant, herbicide, insecticide, bleaching agent, or other chemical.

[0094] [Attachments to primary products 53] At least one animal food additive or growth hormone that was involved in the production of the specified food after the production of the said specified food.

[0095] [Attachments to primary products 54] At least one of seaweed, grass, or seafood grown in approximately the same environment and at approximately the same time as the production of the specified food.

[0096] Furthermore, when the product is a food product (secondary product), "information regarding the quality of the product" includes, for example, the information on the accompanying items listed below. Furthermore, if the "product" is not "food (secondary product)," then "food" in the following appendices shall be read as "product."

[0097] [Secondary product accessory 1] Ingredients for a specified food product. Ingredients with cut surfaces are also acceptable.

[0098] [Secondary product accessories 2] A substitute ingredient grown under conditions substantially identical to those of the specified food ingredient, but separately from the specified food ingredient. This substitute ingredient may also have a cut surface.

[0099] [Secondary product accessories 3] A powder of a substitute ingredient grown under conditions nearly identical to those of the specified food ingredient, but separately from the specified food ingredient.

[0100] [Secondary product accessories 4] A processed product made from a substitute ingredient grown under conditions nearly identical to those of the specified food ingredient, but separately from the specified food ingredient.

[0101] [Secondary product accessories 5] A powdered processed product of a substitute raw material grown under conditions nearly identical to those of the raw material for the specified food, but separately from the raw material for the specified food.

[0102] [Secondary product accessories 6] A substitute integrated-growth product that grows together with a substitute raw material grown under substantially the same conditions as the raw material of the specified food, but separately from the raw material of the specified food.

[0103] [Secondary product accessories 7] A powder of an integrated alternative food product grown together with an alternative food product grown under conditions substantially identical to those of the raw material of the specified food product, but separately from the raw material of the specified food product.

[0104] [Secondary product accessories 8] A processed product of a substitute integrated-growth product, which is grown together with a substitute raw material that is grown separately from the specified raw material under conditions substantially identical to those of the specified raw material.

[0105] [Secondary product accessories 9] A powdered processed product of an alternative integrated-growth product, which is grown together with an alternative raw material grown under substantially the same conditions as the raw material of the specified food, but separately from the raw material of the specified food.

[0106] [Secondary product accessories 10] Eggs are an ingredient in a specified food product.

[0107] [Secondary product accessories 11] Substitute eggs produced under conditions nearly identical to those of eggs used as an ingredient in the specified food product. Note that the substitute eggs may be raw eggs with the shells cracked.

[0108] [Secondary product accessories 12] At least one of the following: lactic acid bacteria, bifidobacteria, koji, koji mold, or Bacillus subtilis, which are involved in the production of the specified food product.

[0109] [Secondary product accessories 13] Wooden barrels, bottles, plastic containers, or pickling beds used in the production of the specified food product.

[0110] [Secondary product accessories 14] Soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, seabed mud, seaweed, salt, fertilizer, soil disinfectant, fungicide, antimicrobial agent, pesticide, seeds, organisms in the soil, organisms in the water, grass, aquaculture feed, insects, repellent plants, feed, meat coloring agents, antibiotics, growth hormones, and at least one of the following: soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, seabed mud, seaweed, salt, fertilizer, soil disinfectant, fungicide, antimicrobial agent, pesticide, seeds, organisms in the soil, organisms in the water, grass, aquaculture feed, insects, repellent plants, feed, meat coloring agents, antibiotics, growth hormones, and at least one of the following: plastic sheeting that is substantially the same as that used in greenhouses.

[0111] [Secondary product accessories 15] Soil at the production site of the specified food ingredients before sowing seeds or planting seedlings, and soil at the production site of the specified food ingredients after harvest.

[0112] [Secondary product accessories 16] A device comprising a production-involved substance body, which is at least one of soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, or seaweed involved in the production of a specified food ingredient, and extraction site information, which is information about the extraction site of the production-involved substance body. For example, if the raw material for a particular food product is farmed fish, the water involved in its production would include the water (seawater) used in the fish farm.

[0113] [Secondary product accessories 17] Grass obtained from the production area of ​​a specified food ingredient.

[0114] [Secondary product accessories 18] At least one of the following: foreign-produced grass used as feed for the production of a specified food ingredient; domestically produced grass used as feed for the production of a specified food ingredient; foreign-produced grain feed used as feed for the production of a specified food ingredient; or domestically produced grain feed used as feed for the production of a specified food ingredient.

[0115] [Secondary product accessories 19] It is substantially the same as the feed used in the production of the raw materials for the specified food, and consists of grain portion, antibiotics and nutrient A form in which the long hormone portion and the long hormone portion are configured separately.

[0116] [Secondary product accessories 20] At least one of the following: a piece of wood from a wooden barrel involved in the production of the specified food; a piece of wood from a wooden barrel under substantially the same conditions as the wooden barrel involved in the production of the specified food; a piece of wood of the same type as the constituent material of the wooden barrel involved in the production of the specified food; a piece of wood of the same type as the constituent material of the wooden barrel placed together with the specified food in the wooden barrel that produced the specified food; the juice contained in the specified food; or the juice involved in the production of the specified food.

[0117] [Secondary product accessories 21] A portion of an integrally grown product that has grown together with the raw material of a specified food product, which is different from the raw material of the specified food product, or a portion of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the raw material of the specified food product under substantially the same conditions as the raw material of the specified food product, which is different from the portion of the alternative integrally grown product that is different from the portion of the raw material of the specified food product.

[0118] [Secondary product accessories 22] A powder of a portion of an integrally grown product that has grown together with the raw material of a specified food product, but is different from the raw material of the specified food product; or a powder of a portion of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the raw material of the specified food product under substantially the same conditions as the raw material of the specified food product, but is different from the portion corresponding to the raw material of the specified food product.

[0119] [Secondary product accessories 23] A processed product of a portion of an integrally grown product that has grown together with the raw material of a specified food product, but is different from the raw material of the specified food product, or a processed product of a portion of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the raw material of the specified food product under substantially the same conditions as the raw material of the specified food product, but is different from the portion corresponding to the raw material of the specified food product.

[0120] [Secondary product accessories 24] A powdered product of a portion of an integrally grown product that has grown together with the raw material of a specified food product, but is different from the raw material of the specified food product; or a powdered product of a portion of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the raw material of the specified food product under substantially the same conditions as the raw material of the specified food product, but is different from the portion corresponding to the raw material of the specified food product.

[0121] [Secondary product accessories 25] Food additives in the same weight as the total weight of food additives used in the specified food, imitation food additives in the same weight as the total weight of food additives used in the specified food, food additives in the same volume as the total volume of food additives used in the specified food, imitation food additives in the same volume as the total volume of food additives used in the specified food, food additives in the same volume as the total volume of food additives used in the specified food, imitation food additives in the same volume as the total volume of food additives used in the specified food, sugar in the same weight as the total weight of sugar used in the specified food, imitation sugar in the same weight as the total weight of sugar used in the specified food, specified Sugar in the same volume as the total volume of sugar used in the food, a dummy substance in the same volume as the total volume of sugar used in the specified food, sugar in the same apparent volume as the total volume of sugar used in the specified food, a dummy substance in the same apparent volume as the total volume of sugar used in the specified food, salt in the same weight as the total weight of salt used in the specified food, a dummy substance in the same weight as the total weight of salt used in the specified food, salt in the same volume as the total volume of salt used in the specified food, a dummy substance in the same volume as the total volume of salt used in the specified food, salt in the same apparent volume as the total volume of salt used in the specified food, used in the specified food A pseudo-substance of the same apparent volume as the total volume of salt used, a protein hydrolysate of the same weight as the total weight of protein hydrolysates used in the specified food, a pseudo-substance of the same weight as the total weight of protein hydrolysates used in the specified food, a protein hydrolysate of the same volume as the total volume of protein hydrolysates used in the specified food, a pseudo-substance of the same volume as the total volume of protein hydrolysates used in the specified food, a protein hydrolysate of the same apparent volume as the total volume of protein hydrolysates used in the specified food, a pseudo-substance of the same apparent volume as the total volume of protein hydrolysates used in the specified food A substance, a seasoning of the same weight as the total weight of seasonings used in a specified food, a dummy of the same weight as the total weight of seasonings used in a specified food, a seasoning of the same volume as the total volume of seasonings used in a specified food, a dummy of the same volume as the total volume of seasonings used in a specified food, a seasoning of the same apparent volume as the total volume of seasonings used in a specified food, a dummy of the same apparent volume as the total volume of seasonings used in a specified food, glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in a specified food, a dummy of the same weight as the total weight of glucose-fructose syrup used in a specified food,A volume of glucose-fructose syrup equal to the total volume of glucose-fructose syrup used in the specified food; a dummy substance equal to the total volume of glucose-fructose syrup used in the specified food; a volume of glucose-fructose syrup that appears to be the same as the total volume of glucose-fructose syrup used in the specified food; a dummy substance that appears to be the same volume as the total volume of glucose-fructose syrup used in the specified food; a weight of processed oil equal to the total weight of processed oil used in the specified food; a weight of processed oil equal to the total weight of processed oil used in the specified food; a volume of processed oil equal to the total volume of processed oil used in the specified food. , a dummy substance with the same volume as the total volume of processed oils used in the specified food, processed oils with the same apparent volume as the total volume of processed oils used in the specified food, a dummy substance with the same apparent volume as the total volume of processed oils used in the specified food, trans fatty acids with the same weight as the total weight of trans fatty acids used in the specified food, a dummy substance with the same weight as the total weight of trans fatty acids used in the specified food, trans fatty acids with the same volume as the total volume of trans fatty acids used in the specified food, a dummy substance with the same volume as the total volume of trans fatty acids used in the specified food, in the specified food Trans fatty acids in an apparent volume equal to the total volume of trans fatty acids used, a substitute in an apparent volume equal to the total volume of trans fatty acids used in the specified food, modified starch in an amount equal to the total weight of modified starch used in the specified food, a substitute in an amount equal to the total weight of modified starch used in the specified food, modified starch in an amount equal to the total volume of modified starch used in the specified food, a substitute in an amount equal to the total volume of modified starch used in the specified food, modified starch in an apparent volume equal to the total volume of modified starch used in the specified food, A dummy substance with an apparent volume equal to the total volume of modified starch used in the specified food; a food additive with the same weight as the total weight of food additives used in the specified food for which collective name labeling is permitted; a dummy substance with the same weight as the total weight of food additives used in the specified food for which collective name labeling is permitted; a food additive with the same volume equal to the total volume of food additives used in the specified food for which collective name labeling is permitted; a dummy substance with the same volume equal to the total volume of food additives used in the specified food for which collective name labeling is permitted.Food additives that appear to be the same volume as the total volume of food additives used in the specified food that are permitted to be labeled by a collective name, imitation substances that appear to be the same volume as the total volume of food additives used in the specified food that are permitted to be labeled by a collective name, synthetic vitamins of the same weight as the total weight of synthetic vitamins used in the specified food, imitation substances of the same weight as the total weight of synthetic vitamins used in the specified food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in the specified food, imitation substances of the same volume as the total volume of synthetic vitamins used in the specified food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in the specified food, imitation substances of the same volume as the total volume of synthetic vitamins used in the specified food, food additives of the same weight as the total weight of food additives used in the specified food that are deemed to be carryover, imitation substances of the same weight as the total weight of food additives used in the specified food that are deemed to be carryover, food additives of the same volume as the total weight of food additives used in the specified food that are deemed to be carryover, A dummy substance with the same volume as the total volume of food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same apparent volume as the total volume of food additives deemed to be carryover among the food additives used in a specified food; a dummy substance with the same apparent volume as the total volume of food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same weight as the total weight of food additives excluding food additives deemed to be carryover among the food additives used in a specified food; a dummy substance with the same weight as the total weight of food additives excluding food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same volume as the total volume of food additives excluding food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same apparent volume as the total volume of food additives excluding food additives deemed to be carryover among the food additives used in a specified food;A dummy substance with an apparent volume equal to the total volume of food additives used in the specified food, excluding food additives deemed to be carryover, defatted soybeans with the same weight as the total weight of defatted soybeans used in the specified food, a dummy substance with the same weight as the total weight of defatted soybeans used in the specified food, defatted soybeans with the same volume as the total volume of defatted soybeans used in the specified food, a dummy substance with the same volume as the total volume of defatted soybeans used in the specified food, and A defatted soybean of the same apparent volume, a dummy substance of the same apparent volume as the total volume of defatted soybeans used in the specified food, a phosphate of the same weight as the total weight of phosphates used in the specified food, a dummy substance of the same weight as the total weight of phosphates used in the specified food, a phosphate of the same volume as the total volume of phosphates used in the specified food, a dummy substance of the same volume as the total volume of phosphates used in the specified food, a phosphate of the same apparent volume as the total volume of phosphates used in the specified food, and phosphoric acid used in the specified food At least one of the following: a dummy substance with an apparent volume equal to the total volume of salt; sorbic acid with an amount equal to the total weight of sorbic acid used in the specified food; a dummy substance with an amount equal to the total weight of sorbic acid used in the specified food; sorbic acid with an amount equal to the total volume of sorbic acid used in the specified food; a dummy substance with an amount equal to the total volume of sorbic acid used in the specified food; sorbic acid with an apparent volume equal to the total volume of sorbic acid used in the specified food; a dummy substance with an apparent volume equal to the total volume of sorbic acid used in the specified food; aspartame with an amount equal to the total weight of aspartame used in the specified food; a dummy substance with an amount equal to the total weight of aspartame used in the specified food; aspartame with an amount equal to the total volume of aspartame used in the specified food; a dummy substance with an amount equal to the total volume of aspartame used in the specified food; aspartame with an apparent volume equal to the total volume of aspartame used in the specified food; and a dummy substance with an apparent volume equal to the total volume of aspartame used in the specified food.

[0122] [Secondary product accessories 26] At least a portion of the food additives used in specified foods classified by a specified function or specified use.

[0123] [Secondary product accessories 27] Food additives of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a predetermined percentage, imitation substances of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a predetermined percentage, food additives of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a predetermined percentage, imitation substances of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a predetermined percentage, food additives of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a predetermined percentage, predetermined A dummy substance of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in the food by a predetermined ratio, sugar of the same weight as the weight obtained by multiplying the total weight of sugar used in the specified food by a predetermined ratio, a dummy substance of the same weight as the weight obtained by multiplying the total weight of sugar used in the specified food by a predetermined ratio, sugar of the same volume as the volume obtained by multiplying the total volume of sugar used in the specified food by a predetermined ratio, a dummy substance of the same volume as the volume obtained by multiplying the total volume of sugar used in the specified food by a predetermined ratio Sugar of the same apparent volume as the volume obtained by multiplying, a dummy substance of the same apparent volume as the volume obtained by multiplying the total volume of sugar used in a given food by a predetermined ratio, salt of the same weight as the weight obtained by multiplying the total weight of salt used in a given food by a predetermined ratio, a dummy substance of the same weight as the weight obtained by multiplying the total weight of salt used in a given food by a predetermined ratio, salt of the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, a dummy substance of the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, used in a given food A salt with an apparent volume equal to the volume obtained by multiplying the total volume of salt used by a predetermined ratio, a dummy substance with an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, a protein hydrolysate with the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a given food by a predetermined ratio, a dummy substance with the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a given food by a predetermined ratio, a protein hydrolysate with the same volume equal to the volume obtained by multiplying the total volume of protein hydrolysates used in a given food by a predetermined ratio,A substitute with the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a predetermined ratio, protein hydrolysates with the apparent same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a predetermined ratio, a substitute with the apparent same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a predetermined ratio, seasonings with the same weight as the weight obtained by multiplying the total weight of seasonings used in a specified food by a predetermined ratio, and a weight with the same weight as the weight obtained by multiplying the total weight of seasonings used in a specified food by a predetermined ratio A quantity of imitation, a volume of seasoning equal to the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, a quantity of imitation equal to the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, a volume of seasoning that appears to be the same as the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, a quantity of imitation equal to the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, glucose-fructose syrup of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a specified food by a predetermined ratio, predetermined A substitute of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in the specified food by a predetermined ratio, glucose-fructose syrup of the same volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio, a substitute of the same volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio, glucose-fructose syrup of the same apparent volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio, a substance obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio A pseudo-substance of the same apparent volume as the product, processed oil of the same weight as the weight obtained by multiplying the total weight of processed oil used in a given food by a predetermined ratio, a pseudo-substance of the same weight as the weight obtained by multiplying the total weight of processed oil used in a given food by a predetermined ratio, processed oil of the same volume as the volume obtained by multiplying the total volume of processed oil used in a given food by a predetermined ratio, a pseudo-substance of the same volume as the volume obtained by multiplying the total volume of processed oil used in a given food by a predetermined ratio, processed oil of the same apparent volume as the volume obtained by multiplying the total volume of processed oil used in a given food by a predetermined ratio,A pseudo-substance with an apparent volume equal to the volume obtained by multiplying the total volume of processed oils and fats used in a specified food by a predetermined ratio, trans fatty acids with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a predetermined ratio, trans fatty acids with the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a predetermined ratio, Trans fatty acids in a volume that appears to be the same as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a predetermined ratio; a substitute in a volume that appears to be the same as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a predetermined ratio; modified starch in a weight that is the same as the weight obtained by multiplying the total weight of modified starch used in a specified food by a predetermined ratio; a substitute in a weight that is the same as the weight obtained by multiplying the total weight of modified starch used in a specified food by a predetermined ratio; and added in a volume that is the same as the volume obtained by multiplying the total volume of modified starch used in a specified food by a predetermined ratio. Processed starch, a quasi-substance of the same volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a predetermined ratio, processed starch of the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a predetermined ratio, a quasi-substance of the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a predetermined ratio, a food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are permitted to be labeled by a collective name, among food additives used in a specified food A dummy substance of the same weight as the weight obtained by multiplying the total weight of food additives permitted to be labeled by a predetermined percentage; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food that are permitted to be labeled by a collective name by a predetermined percentage; a dummy substance of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food that are permitted to be labeled by a collective name by a predetermined percentage; a food additive of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food that are permitted to be labeled by a collective name by a predetermined percentage.A pseudo-substance of the same apparent volume as the total volume of food additives used in the specified food that are permitted to be labeled under a collective name, multiplied by a predetermined percentage; synthetic vitamins of the same weight as the total weight of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; a pseudo-substance of the same weight as the total weight of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; synthetic vitamins of the same volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; a pseudo-substance of the same volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; synthetic vitamins of the same apparent volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; a pseudo-substance of the same apparent volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; food additives of the same weight as the total weight of food additives deemed to be carryover among the food additives used in the specified food that are multiplied by a predetermined percentage; food additives of the same weight as the total weight of food additives deemed to be carryover among the food additives used in the specified food A dummy substance of the same weight as the weight obtained by multiplying the total weight of food additives by a predetermined percentage; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a given food by a predetermined percentage; a dummy substance of the same volume as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a given food by a predetermined percentage; a substance that appears to be the same volume as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a given food by a predetermined percentage. A food additive of the same volume; a dummy substance of the same apparent volume as the volume obtained by multiplying the total volume of food additives deemed to be carryover among the food additives used in a specified food by a predetermined ratio; a food additive of the same weight as the weight obtained by multiplying the total weight of food additives excluding those deemed to be carryover among the food additives used in a specified food by a predetermined ratio; a dummy substance of the same weight as the weight obtained by multiplying the total weight of food additives excluding those deemed to be carryover among the food additives used in a specified food by a predetermined ratio.Food additives of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food product, excluding those deemed to be carryover, by a predetermined ratio; imitation substances of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food product, excluding those deemed to be carryover, by a predetermined ratio; food additives of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food product, excluding those deemed to be carryover, by a predetermined ratio; used in a specified food product A dummy substance having an apparent volume equal to the volume obtained by multiplying the total volume of food additives, excluding those deemed to be carryover food additives, by a predetermined ratio; defatted soybeans of the same weight as the weight obtained by multiplying the total weight of defatted soybeans used in a specified food by a predetermined ratio; a dummy substance having the same weight as the weight obtained by multiplying the total weight of defatted soybeans used in a specified food by a predetermined ratio; defatted soybeans of the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a predetermined ratio; A dummy object of the same volume as the volume obtained, defatted soybeans of the same apparent volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a predetermined ratio, a dummy object of the same apparent volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a predetermined ratio, phosphate of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a predetermined ratio, a dummy object of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a predetermined ratio, and The same volume of phosphate, a dummy substance of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a predetermined ratio, phosphate of the apparent same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a predetermined ratio, a dummy substance of the apparent same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a predetermined ratio, sorbic acid of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a given food by a predetermined ratio, a dummy substance of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a given food by a predetermined ratio,A volume of sorbic acid equal to the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, a dummy substance equal to the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, a volume of sorbic acid that appears to be the same as the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, a dummy substance that appears to be the same as the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, and the weight obtained by multiplying the total weight of aspartame used in the specified food by a predetermined ratio, At least one of the following: aspartame of the same weight; a imitation of aspartame of the same weight as the weight obtained by multiplying the total weight of aspartame used in a given food by a predetermined ratio; aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a given food by a predetermined ratio; a imitation of aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a given food by a predetermined ratio; aspartame of the same apparent volume as the volume obtained by multiplying the total volume of aspartame used in a given food by a predetermined ratio; and a label indicating the predetermined ratio.

[0124] [Secondary product accessories 28] Next-generation seeds of a specified food ingredient, or next-generation seeds of an alternative ingredient grown separately from the specified food ingredient under conditions substantially identical to those of the specified food ingredient.

[0125] [Secondary product accessories 29] Seed potatoes obtained from a portion of the raw materials of a specified food product, or from a substitute raw material grown separately from the raw materials of the specified food product under conditions substantially identical to those of the specified food product.

[0126] [Secondary product accessories 30] A product containing the raw materials for a specified food product, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0127] [Secondary product accessory 31] A product comprising the specified food ingredients together with at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0128] [Secondary product accessories 32] A substitute ingredient grown separately from the specified food ingredient under conditions substantially identical to those of the specified food ingredient, and comprising at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0129] [Secondary product accessories 33] A product comprising a substitute ingredient grown separately from the specified food ingredient under conditions substantially identical to those of the specified food ingredient, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0130] [Secondary product accessories 34] A product comprising a powder of a substitute ingredient grown separately from the specified food ingredient under conditions substantially identical to those of the specified food ingredient, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0131] [Secondary product accessories 35] A product comprising a powder of a substitute ingredient grown separately from the specified food ingredient under conditions substantially identical to those of the specified food ingredient, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0132] [Secondary product accessories 36] A processed product of a substitute ingredient grown separately from the specified food ingredient under conditions substantially identical to those of the specified food ingredient, and comprising at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0133] [Secondary product accessories 37] A product comprising a processed alternative raw material grown separately from the raw material of a specified food under conditions substantially identical to those of the raw material of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0134] [Secondary product accessories 38] A powdered processed product of a substitute ingredient grown separately from the specified food ingredient under conditions substantially identical to those of the specified food ingredient, and comprising at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0135] [Secondary product accessories 39] A product comprising a powdered alternative raw material grown separately from the raw material of a specified food under conditions substantially identical to those of the raw material of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0136] [Secondary product accessories 40] A product comprising a substitute ingredient grown together with a substitute ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0137] [Secondary product accessories 41] A product comprising a substitute ingredient grown together with a substitute ingredient grown under substantially the same conditions as the raw material of the specified food, but separately from the raw material of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0138] [Secondary product accessories 42] A powder comprising a substitute ingredient grown together with a substitute ingredient grown under substantially the same conditions as the raw material of the specified food, but separately from the raw material of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0139] [Secondary product accessories 43] A product comprising a powder of an alternative integrated-growth product grown together with an alternative ingredient grown separately from the specified food ingredient under conditions substantially identical to those of the specified food ingredient, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0140] [Secondary product accessories 44] A processed product of an alternative integrated-growth product which is grown together with an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of a specified food, and has at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0141] [Secondary product accessories 45] A product comprising a processed alternative food ingredient grown together with an alternative food ingredient grown under substantially the same conditions as the raw material of the specified food ingredient, but separately from the raw material of the specified food ingredient, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0142] [Secondary product accessories 46] A powdered processed product of an alternative integrated-growth product which is grown together with an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of a specified food, and has at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0143] [Secondary product accessories 47] A product comprising a powdered processed product of an alternative integrated-growth product which is grown together with an alternative raw material grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0144] [Secondary product accessories 48] A product having a portion of a whole-grown product grown together with the raw materials of a specified food product that is different from the raw materials of the specified food product, or a portion of an alternative whole-grown product grown together with an alternative raw material grown separately from the raw materials of the specified food product under substantially the same conditions as the raw materials of the specified food product that is different from the portion corresponding to the raw materials of the specified food product, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0145] [Secondary product accessories 49] A product comprising a portion of an integrated growth product grown together with the raw materials of a specified food product, which is different from the raw materials of the specified food product, or a portion of an alternative integrated growth product grown together with an alternative raw material grown separately from the raw materials of the specified food product under substantially the same conditions as the raw materials of the specified food product, which is different from the portion corresponding to the raw materials of the specified food product, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0146] [50 accessories for secondary products] A product comprising: powder of a portion of an integrally grown product that has grown together with the raw material of a specified food product, but is different from the raw material of the specified food product; or powder of a portion of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the raw material of the specified food product under substantially the same conditions as the raw material of the specified food product, but is different from the portion corresponding to the raw material of the specified food product; and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0147] [Secondary product accessory 51] A product comprising: powder from a portion of an integrated-grown product grown together with the raw material of a specified food product, but different from the raw material of the specified food product; or powder from a portion of an alternative integrated-grown product grown together with an alternative raw material grown separately from the raw material of the specified food product under substantially the same conditions as the raw material of the specified food product, but different from the portion corresponding to the raw material of the specified food product; and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0148] [Secondary product accessories 52] A processed product of a portion of an integrally grown product that has grown together with the raw material of a specified food product, but is different from the raw material of the specified food product, or a processed product of a portion of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the raw material of the specified food product under substantially the same conditions as the raw material of the specified food product, but is different from the portion corresponding to the raw material of the specified food product, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0149] [Secondary product accessories 53] A product comprising a processed product of a portion of an integrally grown product that has grown together with the raw material of a specified food product, but is different from the raw material of the specified food product, or a processed product of a portion of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the raw material of the specified food product under substantially the same conditions as the raw material of the specified food product, but is different from the portion corresponding to the raw material of the specified food product, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0150] [Secondary product accessories 54] A powdered product of a portion of an integrally grown product that has grown together with the raw material of a specified food product, but is different from the raw material of the specified food product, or a powdered product of a portion of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the raw material of the specified food product under substantially the same conditions as the raw material of the specified food product, but is different from the portion corresponding to the raw material of the specified food product, and having at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0151] [Secondary product accessories 55] A product comprising a powdered product of a portion of an integrally grown product that has grown together with the raw material of a specified food product, but is different from the raw material of the specified food product, or a powdered product of a portion of an alternative integrally grown product that has grown together with an alternative raw material that has grown separately from the raw material of the specified food product under substantially the same conditions as the raw material of the specified food product, but is different from the portion corresponding to the raw material of the specified food product, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0152] [Secondary product accessories 56] Food additives in the same weight as the total weight of food additives used in the specified food, imitation food additives in the same weight as the total weight of food additives used in the specified food, food additives in the same volume as the total volume of food additives used in the specified food, imitation food additives in the same volume as the total volume of food additives used in the specified food, food additives in the same volume as the total volume of food additives used in the specified food, imitation food additives in the same volume as the total volume of food additives used in the specified food, sugar in the same weight as the total weight of sugar used in the specified food, imitation sugar in the same weight as the total weight of sugar used in the specified food, specified Sugar in the same volume as the total volume of sugar used in the food, a dummy substance in the same volume as the total volume of sugar used in the specified food, sugar in the same apparent volume as the total volume of sugar used in the specified food, a dummy substance in the same apparent volume as the total volume of sugar used in the specified food, salt in the same weight as the total weight of salt used in the specified food, a dummy substance in the same weight as the total weight of salt used in the specified food, salt in the same volume as the total volume of salt used in the specified food, a dummy substance in the same volume as the total volume of salt used in the specified food, salt in the same apparent volume as the total volume of salt used in the specified food, used in the specified food A pseudo-substance of the same apparent volume as the total volume of salt used, a protein hydrolysate of the same weight as the total weight of protein hydrolysates used in the specified food, a pseudo-substance of the same weight as the total weight of protein hydrolysates used in the specified food, a protein hydrolysate of the same volume as the total volume of protein hydrolysates used in the specified food, a pseudo-substance of the same volume as the total volume of protein hydrolysates used in the specified food, a protein hydrolysate of the same apparent volume as the total volume of protein hydrolysates used in the specified food, a pseudo-substance of the same apparent volume as the total volume of protein hydrolysates used in the specified food A substance, a seasoning of the same weight as the total weight of seasonings used in a specified food, a dummy of the same weight as the total weight of seasonings used in a specified food, a seasoning of the same volume as the total volume of seasonings used in a specified food, a dummy of the same volume as the total volume of seasonings used in a specified food, a seasoning of the same apparent volume as the total volume of seasonings used in a specified food, a dummy of the same apparent volume as the total volume of seasonings used in a specified food, glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in a specified food, a dummy of the same weight as the total weight of glucose-fructose syrup used in a specified food,A volume of glucose-fructose syrup equal to the total volume of glucose-fructose syrup used in the specified food; a dummy substance equal to the total volume of glucose-fructose syrup used in the specified food; a volume of glucose-fructose syrup that appears to be the same as the total volume of glucose-fructose syrup used in the specified food; a dummy substance that appears to be the same volume as the total volume of glucose-fructose syrup used in the specified food; a weight of processed oil equal to the total weight of processed oil used in the specified food; a weight of processed oil equal to the total weight of processed oil used in the specified food; a volume of processed oil equal to the total volume of processed oil used in the specified food. , a dummy substance with the same volume as the total volume of processed oils used in the specified food, processed oils with the same apparent volume as the total volume of processed oils used in the specified food, a dummy substance with the same apparent volume as the total volume of processed oils used in the specified food, trans fatty acids with the same weight as the total weight of trans fatty acids used in the specified food, a dummy substance with the same weight as the total weight of trans fatty acids used in the specified food, trans fatty acids with the same volume as the total volume of trans fatty acids used in the specified food, a dummy substance with the same volume as the total volume of trans fatty acids used in the specified food, in the specified food Trans fatty acids in an apparent volume equal to the total volume of trans fatty acids used, a substitute in an apparent volume equal to the total volume of trans fatty acids used in the specified food, modified starch in an amount equal to the total weight of modified starch used in the specified food, a substitute in an amount equal to the total weight of modified starch used in the specified food, modified starch in an amount equal to the total volume of modified starch used in the specified food, a substitute in an amount equal to the total volume of modified starch used in the specified food, modified starch in an apparent volume equal to the total volume of modified starch used in the specified food, A dummy substance with an apparent volume equal to the total volume of modified starch used in the specified food; a food additive with the same weight as the total weight of food additives used in the specified food for which collective name labeling is permitted; a dummy substance with the same weight as the total weight of food additives used in the specified food for which collective name labeling is permitted; a food additive with the same volume equal to the total volume of food additives used in the specified food for which collective name labeling is permitted; a dummy substance with the same volume equal to the total volume of food additives used in the specified food for which collective name labeling is permitted.Food additives that appear to be the same volume as the total volume of food additives used in the specified food that are permitted to be labeled by a collective name, imitation substances that appear to be the same volume as the total volume of food additives used in the specified food that are permitted to be labeled by a collective name, synthetic vitamins of the same weight as the total weight of synthetic vitamins used in the specified food, imitation substances of the same weight as the total weight of synthetic vitamins used in the specified food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in the specified food, imitation substances of the same volume as the total volume of synthetic vitamins used in the specified food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in the specified food, imitation substances of the same volume as the total volume of synthetic vitamins used in the specified food, food additives of the same weight as the total weight of food additives used in the specified food that are deemed to be carryover, imitation substances of the same weight as the total weight of food additives used in the specified food that are deemed to be carryover, food additives of the same volume as the total weight of food additives used in the specified food that are deemed to be carryover, A dummy substance with the same volume as the total volume of food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same apparent volume as the total volume of food additives deemed to be carryover among the food additives used in a specified food; a dummy substance with the same apparent volume as the total volume of food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same weight as the total weight of food additives excluding food additives deemed to be carryover among the food additives used in a specified food; a dummy substance with the same weight as the total weight of food additives excluding food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same volume as the total volume of food additives excluding food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same apparent volume as the total volume of food additives excluding food additives deemed to be carryover among the food additives used in a specified food;A dummy substance with an apparent volume equal to the total volume of food additives used in the specified food, excluding food additives deemed to be carryovers; defatted soybeans with the same weight as the total weight of defatted soybeans used in the specified food; a dummy substance with the same weight as the total weight of defatted soybeans used in the specified food; defatted soybeans with the same volume equal to the total volume of defatted soybeans used in the specified food; a dummy substance with the same volume equal to the total volume of defatted soybeans used in the specified food; defatted soybeans with an apparent volume equal to the total volume of defatted soybeans used in the specified food; A dummy substance with an apparent volume equal to the total volume of defatted soybeans used in the specified food, phosphate with the same weight as the total weight of phosphates used in the specified food, a dummy substance with the same weight as the total weight of phosphates used in the specified food, phosphate with the same volume equal to the total volume of phosphates used in the specified food, a dummy substance with the same volume equal to the total volume of phosphates used in the specified food, phosphate with an apparent volume equal to the total volume of phosphates used in the specified food, a dummy substance with an apparent volume equal to the total volume of phosphates used in the specified food, and sorbin used in the specified food A weight of sorbic acid equal to the total weight of the acid, a dummy substance equal to the total weight of sorbic acid used in the specified food, a volume of sorbic acid equal to the total volume of sorbic acid used in the specified food, a dummy substance equal to the total volume of sorbic acid used in the specified food, a volume of sorbic acid that appears to be the same as the total volume of sorbic acid used in the specified food, a dummy substance that appears to be the same as the total volume of sorbic acid used in the specified food, a weight of aspartame equal to the total weight of aspartame used in the specified food, and aspartame used in the specified food. A mixture comprising at least one of the following: a dummy substance of the same weight as the total weight of the specified food, aspartame of the same volume as the total volume of aspartame used in the specified food, a dummy substance of the same volume as the total volume of aspartame used in the specified food, aspartame of the same apparent volume as the total volume of aspartame used in the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0153] [Secondary product accessories 57] Food additives in the same weight as the total weight of food additives used in the specified food, imitation food additives in the same weight as the total weight of food additives used in the specified food, food additives in the same volume as the total volume of food additives used in the specified food, imitation food additives in the same volume as the total volume of food additives used in the specified food, food additives in the same volume as the total volume of food additives used in the specified food, imitation food additives in the same volume as the total volume of food additives used in the specified food, sugar in the same weight as the total weight of sugar used in the specified food, imitation sugar in the same weight as the total weight of sugar used in the specified food, specified Sugar in the same volume as the total volume of sugar used in the food, a dummy substance in the same volume as the total volume of sugar used in the specified food, sugar in the same apparent volume as the total volume of sugar used in the specified food, a dummy substance in the same apparent volume as the total volume of sugar used in the specified food, salt in the same weight as the total weight of salt used in the specified food, a dummy substance in the same weight as the total weight of salt used in the specified food, salt in the same volume as the total volume of salt used in the specified food, a dummy substance in the same volume as the total volume of salt used in the specified food, salt in the same apparent volume as the total volume of salt used in the specified food, used in the specified food A pseudo-substance of the same apparent volume as the total volume of salt used, a protein hydrolysate of the same weight as the total weight of protein hydrolysates used in the specified food, a pseudo-substance of the same weight as the total weight of protein hydrolysates used in the specified food, a protein hydrolysate of the same volume as the total volume of protein hydrolysates used in the specified food, a pseudo-substance of the same volume as the total volume of protein hydrolysates used in the specified food, a protein hydrolysate of the same apparent volume as the total volume of protein hydrolysates used in the specified food, a pseudo-substance of the same apparent volume as the total volume of protein hydrolysates used in the specified food A substance, a seasoning of the same weight as the total weight of seasonings used in a specified food, a dummy of the same weight as the total weight of seasonings used in a specified food, a seasoning of the same volume as the total volume of seasonings used in a specified food, a dummy of the same volume as the total volume of seasonings used in a specified food, a seasoning of the same apparent volume as the total volume of seasonings used in a specified food, a dummy of the same apparent volume as the total volume of seasonings used in a specified food, glucose-fructose syrup of the same weight as the total weight of glucose-fructose syrup used in a specified food, a dummy of the same weight as the total weight of glucose-fructose syrup used in a specified food,A volume of glucose-fructose syrup equal to the total volume of glucose-fructose syrup used in the specified food; a dummy substance equal to the total volume of glucose-fructose syrup used in the specified food; a volume of glucose-fructose syrup that appears to be the same as the total volume of glucose-fructose syrup used in the specified food; a dummy substance that appears to be the same volume as the total volume of glucose-fructose syrup used in the specified food; a weight of processed oil equal to the total weight of processed oil used in the specified food; a weight of processed oil equal to the total weight of processed oil used in the specified food; a volume of processed oil equal to the total volume of processed oil used in the specified food. , a dummy substance with the same volume as the total volume of processed oils used in the specified food, processed oils with the same apparent volume as the total volume of processed oils used in the specified food, a dummy substance with the same apparent volume as the total volume of processed oils used in the specified food, trans fatty acids with the same weight as the total weight of trans fatty acids used in the specified food, a dummy substance with the same weight as the total weight of trans fatty acids used in the specified food, trans fatty acids with the same volume as the total volume of trans fatty acids used in the specified food, a dummy substance with the same volume as the total volume of trans fatty acids used in the specified food, in the specified food Trans fatty acids in an apparent volume equal to the total volume of trans fatty acids used, a substitute in an apparent volume equal to the total volume of trans fatty acids used in the specified food, modified starch in an amount equal to the total weight of modified starch used in the specified food, a substitute in an amount equal to the total weight of modified starch used in the specified food, modified starch in an amount equal to the total volume of modified starch used in the specified food, a substitute in an amount equal to the total volume of modified starch used in the specified food, modified starch in an apparent volume equal to the total volume of modified starch used in the specified food, A dummy substance with an apparent volume equal to the total volume of modified starch used in the specified food; a food additive with the same weight as the total weight of food additives used in the specified food for which collective name labeling is permitted; a dummy substance with the same weight as the total weight of food additives used in the specified food for which collective name labeling is permitted; a food additive with the same volume equal to the total volume of food additives used in the specified food for which collective name labeling is permitted; a dummy substance with the same volume equal to the total volume of food additives used in the specified food for which collective name labeling is permitted.Food additives that appear to be the same volume as the total volume of food additives used in the specified food that are permitted to be labeled by a collective name, imitation substances that appear to be the same volume as the total volume of food additives used in the specified food that are permitted to be labeled by a collective name, synthetic vitamins of the same weight as the total weight of synthetic vitamins used in the specified food, imitation substances of the same weight as the total weight of synthetic vitamins used in the specified food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in the specified food, imitation substances of the same volume as the total volume of synthetic vitamins used in the specified food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in the specified food, imitation substances of the same volume as the total volume of synthetic vitamins used in the specified food, food additives of the same weight as the total weight of food additives used in the specified food that are deemed to be carryover, imitation substances of the same weight as the total weight of food additives used in the specified food that are deemed to be carryover, food additives of the same volume as the total weight of food additives used in the specified food that are deemed to be carryover, A dummy substance with the same volume as the total volume of food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same apparent volume as the total volume of food additives deemed to be carryover among the food additives used in a specified food; a dummy substance with the same apparent volume as the total volume of food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same weight as the total weight of food additives excluding food additives deemed to be carryover among the food additives used in a specified food; a dummy substance with the same weight as the total weight of food additives excluding food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same volume as the total volume of food additives excluding food additives deemed to be carryover among the food additives used in a specified food; a food additive with the same apparent volume as the total volume of food additives excluding food additives deemed to be carryover among the food additives used in a specified food;A dummy substance with an apparent volume equal to the total volume of food additives used in the specified food, excluding those deemed to be carryover food additives; defatted soybeans with the same weight as the total weight of defatted soybeans used in the specified food; a dummy substance with the same weight as the total weight of defatted soybeans used in the specified food; defatted soybeans with the same volume equal to the total volume of defatted soybeans used in the specified food; a dummy substance with the same volume equal to the total volume of defatted soybeans used in the specified food; defatted soybeans with an apparent volume equal to the total volume of defatted soybeans used in the specified food; A dummy substance with an apparent volume equal to the total volume of defatted soybeans used in the food, phosphate with the same weight as the total weight of phosphates used in the specified food, a dummy substance with the same weight as the total weight of phosphates used in the specified food, phosphate with the same volume equal to the total volume of phosphates used in the specified food, a dummy substance with the same volume equal to the total volume of phosphates used in the specified food, phosphate with an apparent volume equal to the total volume of phosphates used in the specified food, a dummy substance with an apparent volume equal to the total volume of phosphates used in the specified food, and the total weight of sorbic acid used in the specified food Sorbic acid in the same weight as the amount, a dummy substance in the same weight as the total weight of sorbic acid used in the specified food, sorbic acid in the same volume as the total volume of sorbic acid used in the specified food, a dummy substance in the same volume as the total volume of sorbic acid used in the specified food, sorbic acid in the same apparent volume as the total volume of sorbic acid used in the specified food, a dummy substance in the same apparent volume as the total volume of sorbic acid used in the specified food, aspartame in the same weight as the total weight of aspartame used in the specified food, the same as the total weight of aspartame used in the specified food A product comprising at least one of the following: a weight-like imitation, aspartame in the same volume as the total volume of aspartame used in a given food product, an imitation of aspartame in the same volume as the total volume of aspartame used in a given food product, aspartame in the same apparent volume as the total volume of aspartame used in a given food product, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0154] [Secondary product accessories 58]Food additives of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a predetermined percentage, imitation substances of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a predetermined percentage, food additives of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a predetermined percentage, imitation substances of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a predetermined percentage, food additives of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a predetermined percentage, predetermined A dummy substance of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in the food by a predetermined ratio, sugar of the same weight as the weight obtained by multiplying the total weight of sugar used in the specified food by a predetermined ratio, a dummy substance of the same weight as the weight obtained by multiplying the total weight of sugar used in the specified food by a predetermined ratio, sugar of the same volume as the volume obtained by multiplying the total volume of sugar used in the specified food by a predetermined ratio, a dummy substance of the same volume as the volume obtained by multiplying the total volume of sugar used in the specified food by a predetermined ratio Sugar of the same apparent volume as the volume obtained by multiplying, a dummy substance of the same apparent volume as the volume obtained by multiplying the total volume of sugar used in a given food by a predetermined ratio, salt of the same weight as the weight obtained by multiplying the total weight of salt used in a given food by a predetermined ratio, a dummy substance of the same weight as the weight obtained by multiplying the total weight of salt used in a given food by a predetermined ratio, salt of the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, a dummy substance of the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, used in a given food A salt with an apparent volume equal to the volume obtained by multiplying the total volume of salt used by a predetermined ratio, a dummy substance with an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, a protein hydrolysate with the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a given food by a predetermined ratio, a dummy substance with the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a given food by a predetermined ratio, a protein hydrolysate with the same volume equal to the volume obtained by multiplying the total volume of protein hydrolysates used in a given food by a predetermined ratio,A substitute with the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a predetermined ratio, protein hydrolysates with the apparent same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a predetermined ratio, a substitute with the apparent same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a predetermined ratio, seasonings with the same weight as the weight obtained by multiplying the total weight of seasonings used in a specified food by a predetermined ratio, and a weight with the same weight as the weight obtained by multiplying the total weight of seasonings used in a specified food by a predetermined ratio A quantity of imitation, a volume of seasoning equal to the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, a quantity of imitation equal to the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, a volume of seasoning that appears to be the same as the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, a quantity of imitation equal to the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, glucose-fructose syrup of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a specified food by a predetermined ratio, predetermined A substitute of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in the specified food by a predetermined ratio, glucose-fructose syrup of the same volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio, a substitute of the same volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio, glucose-fructose syrup of the same apparent volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio, a substance obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio A pseudo-substance of the same apparent volume as the product, processed oil of the same weight as the weight obtained by multiplying the total weight of processed oil used in a given food by a predetermined ratio, a pseudo-substance of the same weight as the weight obtained by multiplying the total weight of processed oil used in a given food by a predetermined ratio, processed oil of the same volume as the volume obtained by multiplying the total volume of processed oil used in a given food by a predetermined ratio, a pseudo-substance of the same volume as the volume obtained by multiplying the total volume of processed oil used in a given food by a predetermined ratio, processed oil of the same apparent volume as the volume obtained by multiplying the total volume of processed oil used in a given food by a predetermined ratio,A pseudo-substance with an apparent volume equal to the volume obtained by multiplying the total volume of processed oils and fats used in a specified food by a predetermined ratio, trans fatty acids with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a predetermined ratio, trans fatty acids with the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a predetermined ratio, Trans fatty acids in a volume that appears to be the same as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a predetermined ratio; a substitute in a volume that appears to be the same as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a predetermined ratio; modified starch in a weight that is the same as the weight obtained by multiplying the total weight of modified starch used in a specified food by a predetermined ratio; a substitute in a weight that is the same as the weight obtained by multiplying the total weight of modified starch used in a specified food by a predetermined ratio; and added in a volume that is the same as the volume obtained by multiplying the total volume of modified starch used in a specified food by a predetermined ratio. Processed starch, a quasi-substance of the same volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a predetermined ratio, processed starch of the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a predetermined ratio, a quasi-substance of the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a predetermined ratio, a food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are permitted to be labeled by a collective name, among food additives used in a specified food A dummy substance of the same weight as the weight obtained by multiplying the total weight of food additives permitted to be labeled by a predetermined percentage; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food that are permitted to be labeled by a collective name by a predetermined percentage; a dummy substance of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food that are permitted to be labeled by a collective name by a predetermined percentage; a food additive of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food that are permitted to be labeled by a collective name by a predetermined percentage.A pseudo-substance of the same apparent volume as the total volume of food additives used in the specified food that are permitted to be labeled under a collective name, multiplied by a predetermined percentage; synthetic vitamins of the same weight as the total weight of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; a pseudo-substance of the same weight as the total weight of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; synthetic vitamins of the same volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; a pseudo-substance of the same volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; synthetic vitamins of the same apparent volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; a pseudo-substance of the same apparent volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; food additives of the same weight as the total weight of food additives deemed to be carryover among the food additives used in the specified food that are multiplied by a predetermined percentage; food additives of the same weight as the total weight of food additives deemed to be carryover among the food additives used in the specified food A dummy substance of the same weight as the weight obtained by multiplying the total weight of food additives by a predetermined percentage; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a given food by a predetermined percentage; a dummy substance of the same volume as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a given food by a predetermined percentage; a substance that appears to be the same volume as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a given food by a predetermined percentage. A food additive of the same volume; a dummy substance of the same apparent volume as the volume obtained by multiplying the total volume of food additives deemed to be carryover among the food additives used in a specified food by a predetermined ratio; a food additive of the same weight as the weight obtained by multiplying the total weight of food additives excluding those deemed to be carryover among the food additives used in a specified food by a predetermined ratio; a dummy substance of the same weight as the weight obtained by multiplying the total weight of food additives excluding those deemed to be carryover among the food additives used in a specified food by a predetermined ratio.Food additives of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food product, excluding those deemed to be carryover, by a predetermined ratio; imitation substances of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food product, excluding those deemed to be carryover, by a predetermined ratio; food additives of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food product, excluding those deemed to be carryover, by a predetermined ratio; used in a specified food product A dummy substance having an apparent volume equal to the volume obtained by multiplying the total volume of food additives, excluding those deemed to be carryover food additives, by a predetermined ratio; defatted soybeans of the same weight as the weight obtained by multiplying the total weight of defatted soybeans used in a specified food by a predetermined ratio; a dummy substance having the same weight as the weight obtained by multiplying the total weight of defatted soybeans used in a specified food by a predetermined ratio; defatted soybeans of the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a predetermined ratio; A dummy object of the same volume as the volume obtained, defatted soybeans of the same apparent volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a predetermined ratio, a dummy object of the same apparent volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a predetermined ratio, phosphate of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a predetermined ratio, a dummy object of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a predetermined ratio, and The same volume of phosphate, a dummy substance of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a predetermined ratio, phosphate of the apparent same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a predetermined ratio, a dummy substance of the apparent same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a predetermined ratio, sorbic acid of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a given food by a predetermined ratio, a dummy substance of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a given food by a predetermined ratio,A volume of sorbic acid equal to the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, a dummy substance equal to the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, a volume of sorbic acid that appears to be the same as the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, a dummy substance that appears to be the same as the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, and the weight obtained by multiplying the total weight of aspartame used in the specified food by a predetermined ratio, A product comprising at least one of the following: aspartame of the same weight, a imitation of aspartame of the same weight obtained by multiplying the total weight of aspartame used in a specified food by a predetermined ratio, aspartame of the same volume obtained by multiplying the total volume of aspartame used in a specified food by a predetermined ratio, a imitation of aspartame of the same volume obtained by multiplying the total volume of aspartame used in a specified food by a predetermined ratio, aspartame of the same apparent volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a predetermined ratio, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin; and a label indicating the predetermined ratio.

[0155] [Secondary product accessories 59] Food additives of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a predetermined percentage, imitation substances of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a predetermined percentage, food additives of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a predetermined percentage, imitation substances of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a predetermined percentage, food additives of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a predetermined percentage, predetermined A dummy substance of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in the food by a predetermined ratio, sugar of the same weight as the weight obtained by multiplying the total weight of sugar used in the specified food by a predetermined ratio, a dummy substance of the same weight as the weight obtained by multiplying the total weight of sugar used in the specified food by a predetermined ratio, sugar of the same volume as the volume obtained by multiplying the total volume of sugar used in the specified food by a predetermined ratio, a dummy substance of the same volume as the volume obtained by multiplying the total volume of sugar used in the specified food by a predetermined ratio Sugar of the same apparent volume as the volume obtained by multiplying, a dummy substance of the same apparent volume as the volume obtained by multiplying the total volume of sugar used in a given food by a predetermined ratio, salt of the same weight as the weight obtained by multiplying the total weight of salt used in a given food by a predetermined ratio, a dummy substance of the same weight as the weight obtained by multiplying the total weight of salt used in a given food by a predetermined ratio, salt of the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, a dummy substance of the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, used in a given food A salt with an apparent volume equal to the volume obtained by multiplying the total volume of salt used by a predetermined ratio, a dummy substance with an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, a protein hydrolysate with the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a given food by a predetermined ratio, a dummy substance with the same weight as the weight obtained by multiplying the total weight of protein hydrolysates used in a given food by a predetermined ratio, a protein hydrolysate with the same volume equal to the volume obtained by multiplying the total volume of protein hydrolysates used in a given food by a predetermined ratio,A substitute with the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a predetermined ratio, protein hydrolysates with the apparent same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a predetermined ratio, a substitute with the apparent same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a predetermined ratio, seasonings with the same weight as the weight obtained by multiplying the total weight of seasonings used in a specified food by a predetermined ratio, and a weight with the same weight as the weight obtained by multiplying the total weight of seasonings used in a specified food by a predetermined ratio A quantity of imitation, a volume of seasoning equal to the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, a quantity of imitation equal to the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, a volume of seasoning that appears to be the same as the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, a quantity of imitation equal to the volume obtained by multiplying the total volume of seasoning used in a specified food by a predetermined ratio, glucose-fructose syrup of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in a specified food by a predetermined ratio, predetermined A substitute of the same weight as the weight obtained by multiplying the total weight of glucose-fructose syrup used in the specified food by a predetermined ratio, glucose-fructose syrup of the same volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio, a substitute of the same volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio, glucose-fructose syrup of the same apparent volume as the volume obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio, a substance obtained by multiplying the total volume of glucose-fructose syrup used in the specified food by a predetermined ratio A pseudo-substance of the same apparent volume as the product, processed oil of the same weight as the weight obtained by multiplying the total weight of processed oil used in a given food by a predetermined ratio, a pseudo-substance of the same weight as the weight obtained by multiplying the total weight of processed oil used in a given food by a predetermined ratio, processed oil of the same volume as the volume obtained by multiplying the total volume of processed oil used in a given food by a predetermined ratio, a pseudo-substance of the same volume as the volume obtained by multiplying the total volume of processed oil used in a given food by a predetermined ratio, processed oil of the same apparent volume as the volume obtained by multiplying the total volume of processed oil used in a given food by a predetermined ratio,A pseudo-substance with an apparent volume equal to the volume obtained by multiplying the total volume of processed oils and fats used in a specified food by a predetermined ratio, trans fatty acids with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a predetermined ratio, a pseudo-substance with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a predetermined ratio, trans fatty acids with the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a predetermined ratio, Trans fatty acids in a volume that appears to be the same as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a predetermined ratio; a substitute in a volume that appears to be the same as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a predetermined ratio; modified starch in a weight that is the same as the weight obtained by multiplying the total weight of modified starch used in a specified food by a predetermined ratio; a substitute in a weight that is the same as the weight obtained by multiplying the total weight of modified starch used in a specified food by a predetermined ratio; and added in a volume that is the same as the volume obtained by multiplying the total volume of modified starch used in a specified food by a predetermined ratio. Processed starch, a quasi-substance of the same volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a predetermined ratio, processed starch of the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a predetermined ratio, a quasi-substance of the same apparent volume as the volume obtained by multiplying the total volume of processed starch used in a specified food by a predetermined ratio, a food additive of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are permitted to be labeled by a collective name, among food additives used in a specified food A dummy substance of the same weight as the weight obtained by multiplying the total weight of food additives permitted to be labeled by a predetermined percentage; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food that are permitted to be labeled by a collective name by a predetermined percentage; a dummy substance of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food that are permitted to be labeled by a collective name by a predetermined percentage; a food additive of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food that are permitted to be labeled by a collective name by a predetermined percentage.A pseudo-substance of the same apparent volume as the total volume of food additives used in the specified food that are permitted to be labeled under a collective name, multiplied by a predetermined percentage; synthetic vitamins of the same weight as the total weight of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; a pseudo-substance of the same weight as the total weight of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; synthetic vitamins of the same volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; a pseudo-substance of the same volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; synthetic vitamins of the same apparent volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; a pseudo-substance of the same apparent volume as the total volume of synthetic vitamins used in the specified food that are multiplied by a predetermined percentage; food additives of the same weight as the total weight of food additives deemed to be carryover among the food additives used in the specified food that are multiplied by a predetermined percentage; food additives of the same weight as the total weight of food additives deemed to be carryover among the food additives used in the specified food A dummy substance of the same weight as the weight obtained by multiplying the total weight of food additives by a predetermined percentage; a food additive of the same volume as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a given food by a predetermined percentage; a dummy substance of the same volume as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a given food by a predetermined percentage; a substance that appears to be the same volume as the volume obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a given food by a predetermined percentage. A food additive of the same volume; a dummy substance of the same apparent volume as the volume obtained by multiplying the total volume of food additives deemed to be carryover among the food additives used in a specified food by a predetermined ratio; a food additive of the same weight as the weight obtained by multiplying the total weight of food additives excluding those deemed to be carryover among the food additives used in a specified food by a predetermined ratio; a dummy substance of the same weight as the weight obtained by multiplying the total weight of food additives excluding those deemed to be carryover among the food additives used in a specified food by a predetermined ratio.Food additives of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food product, excluding those deemed to be carryover, by a predetermined ratio; imitation substances of the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food product, excluding those deemed to be carryover, by a predetermined ratio; food additives of the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food product, excluding those deemed to be carryover, by a predetermined ratio; used in a specified food product A dummy substance having an apparent volume equal to the volume obtained by multiplying the total volume of food additives, excluding those deemed to be carryover food additives, by a predetermined ratio; defatted soybeans of the same weight as the weight obtained by multiplying the total weight of defatted soybeans used in a specified food by a predetermined ratio; a dummy substance having the same weight as the weight obtained by multiplying the total weight of defatted soybeans used in a specified food by a predetermined ratio; defatted soybeans of the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a predetermined ratio; A dummy object of the same volume as the volume obtained, defatted soybeans of the same apparent volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a predetermined ratio, a dummy object of the same apparent volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a predetermined ratio, phosphate of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a predetermined ratio, a dummy object of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a predetermined ratio, and The same volume of phosphate, a dummy substance of the same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a predetermined ratio, phosphate of the apparent same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a predetermined ratio, a dummy substance of the apparent same volume as the volume obtained by multiplying the total volume of phosphate used in a given food by a predetermined ratio, sorbic acid of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a given food by a predetermined ratio, a dummy substance of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a given food by a predetermined ratio,A volume of sorbic acid equal to the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, a dummy substance equal to the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, a volume of sorbic acid that appears to be the same as the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, a dummy substance that appears to be the same as the volume obtained by multiplying the total volume of sorbic acid used in the specified food by a predetermined ratio, and the weight obtained by multiplying the total weight of aspartame used in the specified food by a predetermined ratio, A product comprising at least one of the following: the same weight of aspartame, a dummy substance of the same weight as the weight obtained by multiplying the total weight of aspartame used in a specified food by a predetermined ratio, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a predetermined ratio, a dummy substance of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a predetermined ratio, aspartame of the same apparent volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a predetermined ratio, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, together with a label indicating the predetermined ratio.

[0156] [Secondary product accessories 60] A product comprising the next generation seeds of a specified food ingredient, or the next generation seeds of an alternative ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0157] [Secondary product accessories 61] A product comprising the next generation of seeds of a specified food ingredient, or the next generation of seeds of an alternative ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, together with at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0158] [Secondary product accessories 62] A product comprising a seed potato obtained from a portion of the raw materials of a specified food, or from a substitute raw material grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the specified food, and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or mirin.

[0159] [Secondary product accessories 63] A product comprising seed potatoes obtained from a portion of the raw materials of a specified food, or from a substitute raw material grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the specified food, together with at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0160] [Secondary product accessories 64] An accessory body, which is part of the raw materials of a specified food, or a substitute raw material grown separately from the raw materials of a specified food under substantially the same conditions as the raw materials of a specified food, or a part of an integrally grown product that grows together with the raw materials of a specified food, that is different from the raw materials of a specified food, or a part of an integrally grown substitute product that grows together with a substitute raw material grown separately from the raw materials of a specified food under substantially the same conditions as the raw materials of a specified food, that is different from the part of an integrally grown substitute product that grows together with the raw materials of a specified food, is contained together with water.

[0161] [Secondary product accessories 65] An accessory body which is part of the raw materials of a specified food, or a substitute raw material grown separately from the raw materials of a specified food under substantially the same conditions as the raw materials of a specified food, or a part of an integrally grown product that is grown together with the raw materials of a specified food, that is different from the raw materials of a specified food, or a part of an integrally grown substitute product that is grown together with a substitute raw material grown separately from the raw materials of a specified food under substantially the same conditions as the raw materials of a specified food, that is different from the part of an integrally grown substitute product that is different from the part corresponding to the raw materials of a specified food, is housed together with water and is equipped with an ammonia sensor.

[0162] [Secondary product accessories 66] Pesticides used after harvesting the raw materials for a specified food product.

[0163] [Secondary product accessories 67] Raw materials whose residual pesticide levels have been measured at the final stage of raw material input immediately before manufacturing the specified food product.

[0164] [Secondary product accessories 68] At least one of the following substances used in the production of a specified food ingredient: a fumigant, disinfectant, sterilizer, antibacterial agent, antifungal agent, preservative, coating agent, antioxidant, herbicide, insecticide, bleaching agent, or other chemical.

[0165] [Secondary product accessories 69] At least one animal food additive or growth hormone that was involved in the production of the raw materials for a specified food after the production of the said raw materials for the said specified food.

[0166] [Secondary product accessories 70] Immediately before processing the raw materials of a specified food product, at least one of the following substances contained in the raw materials of the specified food product: a fumigant, disinfectant, sterilizer, antibacterial agent, fungicide, preservative, coating agent, antioxidant, herbicide, insecticide, bleaching agent, or other chemical.

[0167] [Secondary product accessories 71] At least one of seaweed, grass, or seafood that grew in approximately the same environment and at approximately the same time as the production of the raw materials for a given food product.

[0168] Furthermore, the term "sample" here refers to items offered free of charge or at a discounted price so that consumers can try out a product, and does not limit the scope of those items. [Effects of the Invention]

[0169] The information provision system of the present invention enables consumers to select products with greater confidence, thereby improving the reliability of the products. [Brief explanation of the drawing]

[0170] [Figure 1] This is a schematic diagram to explain food products and samples. [Figure 2] This is a schematic diagram (1) illustrating an example of the configuration of a food information provision system. [Figure 3] This is a schematic diagram illustrating how to use the food information provision system. [Figure 4] This is a schematic diagram (2) illustrating an example of the configuration of a food information provision system. [Figure 5] This is a schematic diagram illustrating a modified example of the second embodiment. [Figure 6] This is a schematic diagram (3) illustrating an example of the configuration of a food information provision system. [Figure 7] This is a schematic diagram illustrating a modified example of the third embodiment. [Modes for carrying out the invention]

[0171] The following describes embodiments for carrying out the invention (hereinafter referred to as "embodiments"). The description will be given in the following order. 1. First Embodiment 2. Second Embodiment 3. Third Embodiment 4. Variations

[0172] <1. First Embodiment> [Description of food products and samples] Figure 1(a) is a schematic diagram illustrating sample food A, a food product (Osechi Ryori) provided in a food information provision system, which is an example of an information provision system to which the present invention is applied. Sample food A shown here consists of "Sekihan 1" contained in container 2.

[0173] Furthermore, sample food A is a sample of food B (Osechi Ryori) shown in Figure 1(b), and is provided to help consumers decide whether or not to purchase food B. Note that food item B includes "Red Bean Rice 3," which is the same as "Red Bean Rice 1" in the sample food (although Red Bean Rice 1 and Red Bean Rice 3 are the same, they are given different labels to distinguish them from the "red bean rice in the sample food" and the "red bean rice in the New Year's feast").

[0174] [Explanation of the structure] Figure 2 is a schematic diagram illustrating an example of the configuration of a food information provision system, which is an example of an information provision system to which the present invention is applied.

[0175] The food information provision system 11 shown in Figure 2 is configured to exchange various types of information with consumer terminals 13 used by consumers via the internet 12.

[0176] Furthermore, the food information provision system 11 includes a food information recording means 14, a selection criterion information recording means 15, a model information generation means 16, an information selection means 17, and an information output means 18.

[0177] Here, the food information recording means 14 records information regarding the quality of food B provided by the food provider (hereinafter referred to as "quality information") and information regarding the evaluation of food B provided by the food provider (hereinafter referred to as "review"). Furthermore, "quality information" and "reviews" are collectively referred to as "food information."

[0178] The "quality information" referred to here may be recorded by the food provider, or it may be recorded by the consumer (purchaser) who received food B from the food provider. On the other hand, "reviews" are records kept by consumers (purchasers) who received food B from the food provider.

[0179] Furthermore, the selection criteria information recording means 15 records "selection criteria information for selecting food information (hereinafter simply referred to as "selection criteria information")" transmitted from the consumer terminal 13 used by the consumer. In this embodiment, the selection criteria information recording means 15 records "the criteria for food information that consumers want to select" as selection criteria information.

[0180] Furthermore, the model information generation means 16 generates model information on food products (hereinafter simply referred to as "model information"). Note that the model information generation means 16 is an example of a "reference information generation means".

[0181] Here, the model information generation means 16, when selection criterion information is recorded in the selection criterion information recording means 15, inputs the "selection criterion information" into a general-purpose generative AI (generating AI) (not shown), and generates model information by obtaining the output result of the generating AI. When new model information is generated, it will be registered in place of the previous model information (overwritten).

[0182] For example, the selection criteria information for "quality information" (1) The explanation is given using simple language without using technical jargon. (2) The explanation uses specific data. (3) It must include an explanation of the impact on children. In that case, the contents of (1) to (3) are input into the generating AI to generate model information X.

[0183] Similarly, the selection criteria information for "reviews" is (4) The sample product must include a description. (5) The review must include comments on the food that was eaten. (6) The description must include a comparison with other companies' products. In that case, the contents of (4) to (6) are input into the generating AI to generate model information Y.

[0184] Furthermore, when model information is generated, the information selection means 17 selects food information from the "food information" recorded in the food information recording means 14 that has a high degree of similarity to the "model information". Specifically, the food information recording means 14 selects quality information that has a high degree of similarity to "model information X" from among the "quality information" recorded in the food information recording means 14, and selects reviews that have a high degree of similarity to "model information Y" from among the "reviews" recorded in the food information recording means 14.

[0185] Furthermore, the information output means 18 outputs the food information selected by the information selection means 17 to the consumer terminal 13. Specifically, the food information selected by the information selection means 17 is posted on a website that can be accessed by the consumer terminal 13 after reading the identification information 4 described later.

[0186] Figure 3 is a schematic diagram showing an example of how to use the food information provision system 11 described above. In the following explanation, we will assume that consumers (new customers 40) are gathering information when considering whether or not to accept food B from food provider 10 (for example, "considering whether or not to purchase Osechi Ryori" or "considering whether or not to apply for Osechi Ryori pre-orders").

[0187] [1. Recording of various information] In one example of how to use the food information provision system 11 of the present invention, various types of information need to be recorded in the food information provision system 11 in order for consumers 40 to obtain food information. Therefore, the recording of various types of information in the food information provision system 11 will be explained.

[0188] In one example of how to use the food information provision system 11 of the present invention, first, the food provider 10 transmits "quality information" to the food information provision system 11 using a food provider terminal (not shown) (step indicated by reference numeral (1) in Figure 3).

[0189] Specifically, the information transmitted will include: "information about materials involved in the production of the raw materials for food B (e.g., soil, water, fertilizer, etc.)", "information about materials that grew together with the raw materials for food B (e.g., plant leaves, animal organs, etc.)", and "information about food additives used in the raw materials for food B".

[0190] After recording the various types of information described above, it becomes possible to provide the consumer 40 with that information.

[0191] Regarding "reviews," consumers who receive food B from food provider 10 will record them in the food information recording device 14. Furthermore, consumers who receive food B from food provider 10 may also record "quality information" in the food information recording device 14.

[0192] Furthermore, although this explanation only describes the case where various information is recorded regarding food B provided by food provider 10, the information recorded in the food information provision system 11 includes not only information about "food B provided by food provider 10," but also information about "other foods provided by food provider 10" and "foods provided by food providers other than food provider 10." In other words, in this embodiment, we will explain using the example of a consumer 40 obtaining information about food B provided by food provider 10 (as described later), but the food information provision system 11 can also provide information about "food other than food B provided by food provider 10" and "food provided by a food provider other than food provider 10".

[0193] [2. Provision of various information] Consumer 10, who is considering purchasing food B provided by food provider 10, first receives a sample of "food B A" from food provider 10 (step indicated by symbol (2) in Figure 3).

[0194] Next, when the provider of sample food A (the provider of food B) reads the identification information (identifier such as a two-dimensional barcode or color code) 4 displayed on the paper card 5 provided along with sample food A using the consumer terminal 13, the consumer terminal 13 transmits information about sample food A (red bean rice 1) to the food information provision system 11, and based on the transmitted information, food B (red bean rice 3) corresponding to sample food A (red bean rice 1) is identified.

[0195] Furthermore, when the identification information 4 is read by the consumer terminal 13, the "selection criteria information" pre-recorded in the consumer terminal 13 is transmitted to the food information provision system 11 and recorded in the selection criteria information recording means 15. For example, selection criteria information such as "(1) the explanation is made using simple language without using technical jargon, (2) the explanation uses specific data, and (3) it includes an explanation of the impact on children" is sent.

[0196] In addition, selection criteria information such as "(4) includes a description of the sample food, (5) includes the user's impressions of eating the food, and (6) includes a comparison with other companies' products" is also sent.

[0197] If the consumer terminal 13 does not have "selection criteria information" recorded, it will be prompted to enter the "selection criteria information" when it reads the identification information 4.

[0198] Next, once the "selection criteria information" is recorded in the selection criteria information recording means 15, the model information generation means 16 generates model information, and the information selection means 17 selects food information.

[0199] Then, when the information selection means 17 selects food information, the information output means 18 outputs the food information to be output (the food information is posted on a website and displayed on the consumer terminal 13).

[0200] Subsequently, based on the "sample food" and "food information," if consumer 40 decides to accept food B from food provider 10 (to purchase food B from food provider 10), food provider 10 will provide food B to the consumer (step indicated by symbol (4) in Figure 3).

[0201] [effect] In the food information provision system 11 to which the present invention described above is applied, the quality of food B provided by the food provider 10 can be understood through "quality information of food B". In addition, the evaluation (opinion) of food B provided by the food provider 10 can be understood through "reviews of food B".

[0202] Furthermore, since the consumer 40 only needs to submit "selection criteria information," and the information selection means 17 selects food information that is highly similar to "food information that the consumer 40 wants to select," the consumer does not need to select specific food information from among multiple food information options. Furthermore, since the information selection means 17 allows for the selection of optimal food information (i.e., information that aligns with the consumer's selection intentions), it is expected that "quality information on food B" and "reviews of food B" will be communicated to consumers more effectively.

[0203] [Example 1] In the first embodiment described above, the explanation is given using the example where both "quality information" and "reviews" are recorded as food information and both "quality information" and "reviews" are output to the consumer 40. However, it is also possible to have either "quality information" or "reviews" alone.

[0204] <2. Second Embodiment> [Configuration of the present invention] Figure 4 is a schematic diagram illustrating an example of the configuration of a food information provision system, which is another example of an information provision system to which the present invention is applied. In the following description, we will focus on the differences from the first embodiment, and will omit explanations of parts that are common to both embodiments.

[0205] The food information provision system 21 shown in Figure 4 has a food information retrieval means 22 (in the second embodiment, there is a "food information retrieval means 22" instead of the "food information recording means 14" in the first embodiment).

[0206] Here, the food information retrieval means 22 is configured to be able to access the food information recording means 23, which is provided separately from the food information provision system 21. The food information recording means 23 contains food information (the food information recorded in the "food information recording means 14" in the first embodiment), and the food information retrieval means 22 accesses the food information recording means 23 to retrieve the food information.

[0207] In other words, when a consumer requests information about food (specifically, when the identification information 4 displayed on card 5 is read), the food information retrieval means 22 searches for "food information (candidate food information)" that can be output from among the food information recorded in the food information recording means 23, based on the information that food B (red bean rice 3) has been identified.

[0208] Then, when the food information search means 22 searches for "candidate food information," the information selection means 17 selects food information from the candidate food information that has a high degree of similarity to "model information."

[0209] [effect] In the food information provision system 21 to which the present invention described above is applied, the food information search means 22 can search for food information, so even if no food information is recorded in the food information provision system 21, the information output means 18 can output food information to the consumer terminal 13.

[0210] [Differentiation 2] In the second embodiment described above, the explanation is given using the example where the food information search means 22 searches for "candidate food information to output" and then selects food information that has a high degree of similarity to "model information." However, the food information search means 22 may also search for food information that has a high degree of similarity to "model information" when performing the search. In other words, as shown in Figure 5, the food information search means 22 is tasked with the function of "selecting food information with a high degree of similarity to the 'model information'," and the information output means 18 may output the food information retrieved by the food information search means 22 without going through the procedure of selection by the information selection means 17.

[0211] <3. Third Embodiment> [Configuration of the present invention] Figure 6 is a schematic diagram illustrating an example of the configuration of a food information provision system, which is yet another example of an information provision system to which the present invention is applied. In the following description, we will focus on the differences from the first embodiment, and will omit explanations of parts that are common to both embodiments.

[0212] The food information provision system 31 shown in Figure 6 has a food information generation means 32 (in the third embodiment, there is a "food information generation means 32" instead of the "food information recording means 14" in the first embodiment).

[0213] Here, the food information generation means 32 is configured to be able to access the generation AI 33, which is provided separately from the food information provision system 31.

[0214] For example, for "quality information of food B," the "name of food B" is input into a general-purpose generative AI (generating AI) 33, and the output result of the generating AI is obtained to generate "quality information of food B." Similarly, for the "review of food B," the "name of food B" is input into a general-purpose generative AI (generating AI) 33, and the output result of the generating AI is obtained to generate the "review of food B." Furthermore, by adding consumer information (preferences), which is the recipient (output) of the food information, to the input information, it becomes possible to generate food information that better meets consumer needs.

[0215] In other words, when a consumer requests information about food (specifically, when the identification information 4 displayed on card 5 is read), the food information generation means 32 generates "food information (candidate food information)" that can be output based on the identified food B (red bean rice 3).

[0216] Then, when the food information generation means 32 generates "candidate food information for output," the information selection means 17 selects food information from the candidate food information for output that has a high degree of similarity to "model information."

[0217] [effect] In the food information provision system 31 to which the present invention described above is applied, the food information generation means 32 can generate food information, so even if no food information is recorded inside or outside the food information provision system 31, the information output means 17 can output food information to the consumer terminal 13.

[0218] [Difference 3] In the third embodiment described above, the explanation is given using the example where the food information generation means 32 generates "candidate output food information" and then selects food information with a high degree of similarity to "model information." However, the food information generation means 32 may also generate food information with a high degree of similarity to "model information" when it performs the generation. In other words, as shown in Figure 7, the food information generation means 32 is tasked with the function of "generating food information with a high degree of similarity to 'model information'," and the information output means 18 may output the food information generated by the food information generation means 32 without going through the procedure of selection by the information selection means 17.

[0219] <4. Variation> In the first, second, and third embodiments described above, the explanation uses the case of providing samples as an example, but food products (products as samples) may also be provided as samples. For example, the system could be structured in such a way that one can of food (canned beer) is provided, and based on the "food" and "food information," consumer 40 decides to purchase one case of food (canned beer).

Explanation of Symbols

[0220] 1 Red rice 2 Container 3 Red rice 4 Identification information 5 Card 10 Food provider 11 Food information providing system 12 Internet 13 Consumer terminal 14 Food information recording means 15 Selection criterion information recording means 16 Model information generating means 17 Information selection means 18 Information output means 21 Food information providing system 22 Food information search means 23 Food information recording means 31 Food information providing system 32 Food information generating means 33 Generating AI 40 Consumer

Claims

1. Product information is defined as information that includes at least one of the following: quality information, which is information regarding the quality of a specified product, and evaluation information, which is information regarding the evaluation of the said product. An information provision system that outputs product information in response to a request from a consumer's terminal who has received the aforementioned product or a sample of the aforementioned product, A product information recording means for recording the product information of the aforementioned product, A reference information generation means that reads identification information provided by the provider of the said product in correspondence with the said product, and generates reference information for the said product information based on selection criterion information transmitted from the consumer's terminal for selecting the said product information, An information selection means that, by reading the aforementioned identification information, selects the product information to be output from among the product information recorded in the product information recording means, based on the information transmitted from the consumer's terminal and the reference information generated by the reference information generation means. The system includes an information output means that outputs the product information selected by the information selection means to the consumer's terminal. Information provision system.

2. Product information is defined as information that includes at least one of the following: quality information, which is information regarding the quality of a specified product, and evaluation information, which is information regarding the evaluation of the said product. An information provision system that outputs product information in response to a request from a consumer's terminal who has received the aforementioned product or a sample of the aforementioned product, A product information retrieval means that reads identification information provided by the provider of the said product in accordance with the said product, identifies the said product based on the information transmitted from the consumer's terminal, and searches for the said product information for the identified said product, A reference information generation means that reads the aforementioned identification information and generates reference information for the product information based on the selection criteria information transmitted from the consumer's terminal for selecting the product information, An information selection means selects the product information to be output from among the product information retrieved by the product information search means based on the reference information generated by the reference information generation means, The system includes an information output means that outputs the product information selected by the information selection means to the consumer's terminal. Information provision system.

3. Product information is defined as information that includes at least one of the following: quality information, which is information regarding the quality of a specified product, and evaluation information, which is information regarding the evaluation of the said product. An information provision system that outputs product information in response to a request from a consumer's terminal who has received the aforementioned product or a sample of the aforementioned product, A reference information generation means that reads identification information provided by the provider of the said product in correspondence with the said product, and generates reference information for the said product information based on selection criterion information transmitted from the consumer's terminal for selecting the said product information, A product information search means reads the aforementioned identification information to identify the product based on the information transmitted from the consumer's terminal, and searches for the product information based on the identified product information and the reference information generated by the reference information generation means. The system includes an information output means that outputs the product information retrieved by the product information search means to the consumer's terminal. Information provision system.

4. Product information is defined as information that includes at least one of the following: quality information, which is information regarding the quality of a specified product, and evaluation information, which is information regarding the evaluation of the said product. An information provision system that outputs product information in response to a request from a consumer's terminal who has received the aforementioned product or a sample of the aforementioned product, A search signal output means reads identification information provided by the provider of the said product in accordance with the said product, identifies the said product based on the information transmitted from the consumer's terminal, and outputs a search signal to a predetermined product information search means for searching for the said product information for the identified said product. A reference information generation means that reads the aforementioned identification information and generates reference information for the product information based on the selection criteria information transmitted from the consumer's terminal for selecting the product information, An information selection means selects the product information to be output from among the product information retrieved by the product information search means based on the reference information generated by the reference information generation means, The system includes an information output means that outputs the product information selected by the information selection means to the consumer's terminal. Information provision system.

5. Product information is defined as information that includes at least one of the following: quality information, which is information regarding the quality of a specified product, and evaluation information, which is information regarding the evaluation of the said product. An information provision system that outputs product information in response to a request from a consumer's terminal who has received the aforementioned product or a sample of the aforementioned product, A reference information generation means that reads identification information provided by the provider of the said product in correspondence with the said product, and generates reference information for the said product information based on selection criterion information transmitted from the consumer's terminal for selecting the said product information, A search signal output means reads the aforementioned identification information to identify the product based on the information transmitted from the consumer's terminal, and outputs a search signal to a predetermined product information search means for searching the product information based on the identified product information and the reference information generated by the reference information generation means. The system includes an information output means that outputs the product information retrieved by the product information search means to the consumer's terminal. Information provision system.

6. Product information is defined as information that includes at least one of the following: quality information, which is information regarding the quality of a specified product, and evaluation information, which is information regarding the evaluation of the said product. An information provision system that outputs product information in response to a request from a consumer's terminal who has received the aforementioned product or a sample of the aforementioned product, Product information generation means that reads identification information provided by the provider of the said product in accordance with the said product, identifies the said product based on the information transmitted from the consumer's terminal, and generates product information for the identified said product, A reference information generation means that reads the aforementioned identification information and generates reference information for the product information based on the selection criteria information transmitted from the consumer's terminal for selecting the product information, An information selection means selects the product information to be output from among the product information generated by the product information generation means based on the reference information generated by the reference information generation means, The system includes an information output means that outputs the product information selected by the information selection means to the consumer's terminal. Information provision system.

7. Product information is defined as information that includes at least one of the following: quality information, which is information regarding the quality of a specified product, and evaluation information, which is information regarding the evaluation of the said product. An information provision system that outputs product information in response to a request from a consumer's terminal who has received the aforementioned product or a sample of the aforementioned product, A reference information generation means that reads identification information provided by the provider of the said product in correspondence with the said product, and generates reference information for the said product information based on selection criterion information transmitted from the consumer's terminal for selecting the said product information, A product information generation means reads the aforementioned identification information to identify the product based on the information transmitted from the consumer's terminal, and generates the product information based on the identified product information and the reference information generated by the reference information generation means, The system includes an information output means that outputs the product information generated by the product information generation means to the consumer's terminal. Information provision system.

8. Product information is defined as information that includes at least one of the following: quality information, which is information regarding the quality of a specified product, and evaluation information, which is information regarding the evaluation of the said product. An information provision system that outputs product information in response to a request from a consumer's terminal who has received the aforementioned product or a sample of the aforementioned product, A generation signal output means reads identification information provided by the provider of the said product in accordance with the said product, identifies the said product based on the information transmitted from the consumer's terminal, and outputs a generation signal to a predetermined product information generation means for generating the said product information for the identified said product. A reference information generation means that reads the aforementioned identification information and generates reference information for the product information based on the selection criteria information transmitted from the consumer's terminal for selecting the product information, An information selection means selects the product information to be output from among the product information generated by the product information generation means based on the reference information generated by the reference information generation means, The system includes an information output means that outputs the product information selected by the information selection means to the consumer's terminal. Information provision system.

9. Product information is defined as information that includes at least one of the following: quality information, which is information regarding the quality of a specified product, and evaluation information, which is information regarding the evaluation of the said product. An information provision system that outputs product information in response to a request from a consumer's terminal who has received the aforementioned product or a sample of the aforementioned product, A reference information generation means that reads identification information provided by the provider of the said product in correspondence with the said product, and generates reference information for the said product information based on selection criterion information transmitted from the consumer's terminal for selecting the said product information, A generation signal output means reads the identification information and identifies the product based on the information transmitted from the consumer's terminal, and outputs a generation signal to a predetermined product information generation means for generating the product information based on the identified product information and the reference information generated by the reference information generation means. The system includes an information output means that outputs the product information generated by the product information generation means to the consumer's terminal. Information provision system.

10. The aforementioned reference information generation means is The aforementioned selection criteria information is input into a general-purpose generation AI to generate the aforementioned reference information. An information provision system according to claim 1, claim 2, claim 3, claim 4, claim 5, claim 6, claim 7, claim 8, or claim 9.

11. The aforementioned information selection means is Select the product information to be output that has a high degree of similarity to the aforementioned reference information, or that has a low degree of similarity to the aforementioned reference information. The information provision system according to claim 1, claim 2, claim 4, claim 6, or claim 8.

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