Seasoning dispensing device

Abstract

The present invention relates to a fluid dispensing device, and in particular, to a non-contact type seasoning dispensing device. [Solution] In one embodiment, a seasoning dispenser is disclosed that dispenses seasoning from a seasoning container. The seasoning dispenser comprises a housing. The housing is configured to surround at least a portion of the seasoning container when the seasoning dispenser is installed inside the housing. A dispensing port extends from the seasoning dispenser to dispense the seasoning. A pump is provided inside the housing to push the seasoning into the dispensing port and out of the seasoning dispenser. The seasoning dispenser further comprises a substantially continuous flow path having an inlet configured to be coupled with the seasoning container and an outlet located within the dispensing port to dispense the seasoning. The substantially continuous flow path is installed as a single member from the inlet to the outlet and extends through the pump.

Description

Cross - reference to related applications

[0001] This application claims the benefit of U.S. Provisional Application No. 63 / 056,138, filed July 24, 2020; U.S. Provisional Application No. 63 / 068,619, filed August 21, 2020; and U.S. Provisional Application No. 63 / 135,120, filed January 8, 2021, which are hereby incorporated by reference in their entireties. into this application.

Technical Field

[0002] The present disclosure relates to a fluid dispensing device, and more particularly to a non - contact seasoning dispensing device.

Background Art

[0003] Restaurants often provide one or more seasonings for food to customers. These seasonings include, by way of example, ketchup, mustard, mayonnaise, and barbecue sauce. Restaurants provide seasonings to customers in various forms. Some restaurants provide individual packets of seasonings, each containing a small amount of seasoning. Restaurants may stock bins containing multiple such seasoning packs so that customers can take them and apply them to their food. Some restaurants can provide a large container of seasoning and a hand pump for the customer to use to dispense the seasoning onto the dish. The use of seasoning packs and hand - pump solutions increases the risk of bacteria, germs, and disease transmission because customers come into contact with items that other customers have touched, such as the seasoning packs or the hand pump. Thus, the above solutions for providing seasonings to customers can promote the transfer of bacteria and germs between customers. This may cause customers to

[0004] ​​​​​​​​​​This is a particular problem in restaurants because people eat immediately after applying it and bring their hands close to their mouths.

[0005] Since the condiments must be dispensed to customers in a way that is safe for human consumption, non-contact Providing a tactile seasoning dispensing solution is difficult. Seasonings are food safety components. It needs to engage with the dispensing device, and the dispensing device needs to be easily cleanable to prevent contamination. Yes. Many existing seasoning dispensing devices have several components that flow through the seasoning when it is dispensed to the user. It includes the following parts. During the assembly of these parts, bacteria or Other contaminants can inadvertently enter the fluid pathway. Another drawback of existing condiment dispensing devices is Due to the size and / or bulky nature of condiment containers, the placement of condiment containers is usually inconvenient. It is difficult to overcome.

[0006] Other non-contact fluid dispensers, such as soap dispensers, are designed for use with food. It is not food safe. Specifically, non-contact soap dispensers are typically re It is designed to be filled only and does not require regular cleaning. Non-contact soap dispensers reduce contamination and facilitate cleaning as required in food handling. It is not designed to be disassembled. Furthermore, soap fluid products are compared to various seasonings. Furthermore, it is often uniform overall, has low viscosity, and contains few particles. Furthermore, the viscosity and fluid properties of each seasoning differ, and as a result, controlling the seasonings Dispensing by law is difficult. [Brief explanation of the drawing]

[0007] [Figure 1]This is a top-down front perspective view of a seasoning dispensing device according to the first embodiment. [Figure 2] Figure 1 is a top-down perspective view showing the lid of the seasoning dispenser removed from the container of the seasoning dispenser. [Figure 3] Figure 1 is a perspective view of the top of the seasoning dispensing device, seen from below. [Figure 4] This is a perspective view from below the lid of the seasoning dispenser shown in Figure 1, with the bottom cover partially removed. [Figure 5] This is a perspective view from below the lid of the seasoning dispenser shown in Figure 1, with the bottom cover completely removed. [Figure 6] Figure 1 shows a rear perspective view of the seasoning dispensing device, along with the charging cable. [Figure 7A] This is a front perspective view of a seasoning dispensing device according to the second embodiment. [Figure 7B] Figure 7A shows a front perspective view of the seasoning dispensing device with the front cover removed. [Figure 8] Figure 7A is an exploded perspective view of the seasoning dispensing device. [Figure 9A] Figure 7A is a front view of the seasoning dispensing device. [Figure 9B] Figure 7A is a side view of the seasoning dispensing device. [Figure 9C] This is a cross-sectional view of the seasoning dispensing device shown in Figure 7A, along line CC in Figure 9A. [Figure 9D] This is a cross-sectional view of the seasoning dispensing device shown in Figure 7A, along line DD in Figure 9A. [Figure 9E] Figure 7A is a partially transparent front view of the seasoning dispensing device. [Figure 10A] Figure 7A is a front perspective view of a portion of the seasoning dispensing device, shown without the front cover. [Figure 10B] This is a front perspective view similar to Figure 10A, with the pump cover and tubing removed. [Figure 11] This is a front perspective view of a seasoning dispensing device according to the third embodiment. [Figure 12] Figure 11 is an exploded perspective view of the seasoning dispensing device. [Figure 13A] It is a front view of the seasoning dispensing device of FIG. 11. [Figure 13B] It is a right side view of the seasoning dispensing device of FIG. 11. [Figure 13C] It is a cross-sectional view of the seasoning dispensing device of FIG. 11 taken along line C-C of FIG. 13A. [Figure 13D] It is a cross-sectional view of the seasoning dispensing device of FIG. 11 taken along line D-D of FIG. 13A. [Figure 13E] It is a partially perspective front view of the seasoning dispensing device of FIG. 11. [Figure 13F] It is a left side view of the seasoning dispensing device of FIG. 11. [Figure 14A] It is a perspective view of the pouch punching device of the seasoning dispensing device of FIG. 11 as seen from above. <​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Figure 17A is a front perspective view of the lid and pouch carrier of the seasoning dispensing device. [Figure 17C] Figure 17A is a rear perspective view of the lid and pouch carrier of the seasoning dispensing device. [Figure 17D] Figure 17A is an exploded perspective view of the lid and pouch carrier of the seasoning dispensing device. [Figure 17E] Figure 17A is a front elevation view of the lid, pouch carrier, and seasoning pouch that are inserted into the container of the seasoning dispensing device. [Figure 18A] Figure 17A is a perspective view of the seasoning dispenser as seen from above the lid. [Figure 18B] Figure 17A is a front elevation view of the lid of the seasoning dispensing device. [Figure 18C] Figure 17A is a right-side elevation view of the lid of the seasoning dispensing device. [Figure 18D] This is a cross-sectional view of the lid in Figure 18A along the line 18D-18D in Figure 18B. [Figure 19A] Figure 18A is a perspective view of the bottom cover of the lid, seen from above. [Figure 19B] Figure 18A is a bottom view of the bottom cover of the lid. [Figure 20A] This is a perspective view of the lid of the seasoning dispensing device shown in Figure 17A, according to the second embodiment. [Figure 20B] This is a front view of the lid of the seasoning dispensing device shown in Figure 17A, according to the second embodiment. [Figure 20C] This is a right side view of the lid of the seasoning dispensing device shown in Figure 17A according to the second embodiment. [Figure 20D] This is a cross-sectional view of the lid in Figure 20A along the line 20D-20D in Figure 20B. [Figure 21A] Figure 17A is a perspective view from below of the pipe support member of the seasoning dispensing device. [Figure 21B] Figure 17A is a bottom view of the pipe support member of the seasoning dispensing device. [Figure 21C] Figure 17A is a plan view of the pipe support member of the seasoning dispensing device. [Figure 21D] Figure 17A is a right side view of the pipe support member of the seasoning dispensing device. [Figure 22A] Figure 17A is a front perspective view of the front portion of the pouch carrier of the seasoning dispensing device. [Figure 22B] Figure 17A is a plan view of the front portion of the pouch carrier of the seasoning dispensing device. [Figure 22C] Figure 17A is a front view of the front portion of the pouch carrier of the seasoning dispensing device. [Figure 22D] Figure 17A is a right side view of the front portion of the pouch carrier of the seasoning dispensing device. [Figure 23A] Figure 17A is a front perspective view of the rear portion of the pouch carrier of the seasoning dispensing device. [Figure 23B] Figure 17A is a plan view of the rear portion of the pouch carrier of the seasoning dispensing device. [Figure 23C] Figure 17A is a front view of the rear portion of the pouch carrier of the seasoning dispensing device. [Figure 23D] Figure 17A is a right side view of the rear portion of the pouch carrier of the seasoning dispensing device. [Figure 23E] Figure 17A is a rear view of the rear portion of the pouch carrier of the seasoning dispensing device. [Figure 24A] Figure 17A is a perspective view from below of the pouch perforation device of the seasoning dispensing apparatus. [Figure 24B] Figure 17A is a bottom view of the pouch perforation device of the seasoning dispensing apparatus. [Figure 24C] Figure 17A is a left side view of the pouch perforation device of the seasoning dispensing apparatus. [Figure 24D] Figure 17A is a rear view of the pouch perforation device of the seasoning dispensing apparatus. [Figure 25] AH shows the step of placing the seasoning pouch into the seasoning dispenser 400 of Figure 17A for use. [Figure 26A] This is a top-down perspective view of the pouch perforation device of the seasoning dispensing apparatus shown in Figure 17A, according to another embodiment. [Figure 26B] This is a perspective view from below of the pouch perforation device of the seasoning dispensing apparatus shown in Figure 17A, according to another embodiment. [Figure 26C]This is a plan view of the pouch perforation device of the seasoning dispensing apparatus shown in Figure 17A, according to another embodiment. [Figure 26D] This is a side view of the pouch perforation device of the seasoning dispensing apparatus shown in Figure 17A, according to another embodiment. [Figure 26E] This is a bottom view of the pouch perforation device of the seasoning dispensing apparatus shown in Figure 17A, according to another embodiment.

[0008] The elements in the diagram are illustrated for simplification and clarity and are not necessarily drawn to scale. It is not depicted to include all features, options, or accessories. For example, the dimensions and / or relative positional relationships of some elements in the figure are relevant to various implementations of the present invention. It may be exaggerated compared to other elements to help improve the understanding of form. Furthermore, general terms that are useful or necessary in commercially viable embodiments. The well-understood elements do not significantly obstruct the view of these various embodiments of the present invention. Often, certain actions and / or steps are not depicted. Although they may be described or depicted in the order of occurrence, a person skilled in the art would know the order of occurrence. It can be understood that such specificity is not actually necessary. (Terms used in this specification) And expressions are as described above unless otherwise specified herein. The ordinary technical meaning of such terms and expressions as given by those skilled in the art in that technical field It has a taste. (Mode for carrying out the invention)

[0009] Figure 1 shows a seasoning dispensing device 100 according to the first embodiment. The seasoning dispensing device 100 includes a housing or container body 102 and a lid 104. With respect to Figure 2, the lid 104 is The lid 104 is removable from the container body 102. It can be removed for filling or refilling.

[0010] The container body 102 has a bottom 106, a side wall 108, and the end of the container body 102 opposite the bottom 106. It includes a rim portion 110. Therefore, the container body 102 can hold a fluid or other contents. Define cavity 112.

[0011] The bottom 106 of the container body 102 has a surface (e.g.,) to support the container body 102 and lid 104 in an upright position. For example, it is designed to sit on a table or countertop. (Illustrated Embodiment) The base 106 is substantially rectangular, and the side walls 108 extend substantially vertically from the base 106. Therefore, in one embodiment, the container body 102 has a rectangular prism shape. In other embodiments The container body 102 may have other shapes (for example, cylindrical, triangular).

[0012] The side wall 108 of the container body 102 is a surface for placing a label 114 indicating the seasoning inside the container body 102. It may also include the brand and type of seasoning (e.g., Ke) inside the container body 102. It may contain (such as chap, mustard, etc.). The outer packaging of the container body 102 may contain a specific type of seasoning. They may have corresponding colors. For example, ketchup is red, mustard is yellow, and grilled meat is red. Ron, mayonnaise is cream white, etc. In the illustrated embodiment, the container body 102 is , formed from a plastic material dyed to a desired color—for example, red. The outer casing of the container body 102 is covered with a seal, plastic or paper wrap, or For example, it is colored with paint. The rim 110 of the container body 102 supports the lid 104. In this embodiment, the lid 104 rests on the edge 110. The lip 116 of the lid 104 is positioned so that the lid 104 does not touch the container. When placed on the main body 102, it contacts the edge 110 of the container body. In some embodiments, The lid 104 may include mounting features for securing the lid 104 to the container body 102. For example, The lid 104 is then attached to the container body 102 by clipping or by the elastic force of the material. Alternatively, the lid 104 or the container body 102 may include a button for releasing the lid 104 from the container body 102. But that's fine.

[0013] In the illustrated embodiment, the edge 110 is a notch through which the dispensing spout 120 of the lid 104 passes as it extends. Includes 118. In other embodiments, the dispensing spout 120 of the lid 104 is above the edge 110 from the container body 102. Extending outward, the edge 110 does not include the notch 118.

[0014] The container body 102 may be formed from a plastic material. Exemplary forms of plastic. It contains acrylonitrile butadiene styrene (ABS).

[0015] The seasoning may be placed in the cavity 112 of the container body 102 for dispensing to the user. The condiments may be contained in bags or pouches. Examples of condiments include ketchup. Any condiments including mustard, barbecue, mayonnaise, and relish It is also fine. The seasoning dispensing device 100 can dispense any variety of viscosities, densities, and flow rates over a wide range. The system is configured to dispense seasonings using a pump.

[0016] With respect to Figure 1-4, the lid 104 is defined by the upper cover 122, side wall 124, and bottom of the cavity 128. Includes cover 126. Lid 104 also has a flow path such as a tube 130 and a dispensing spout 1 extending from the side wall 124 of lid 104. The dispensing port 120 includes a sensor 132 and a dispensing port 134. The components of the lid 104 are an example. It may be formed from a plastic such as ABS. The top lid 122 includes a label 138. The surface obtained includes 136. Label 138 indicates that the seasoning dispenser 100 is non-contact and dispenses seasonings. You may show the customer that it is not necessary to touch the dispensing device 100 in order to do so. In another example, Section 138 displays the brand and / or type of seasoning to the customer. The bottom cover 126 is the cabinet. It is removably attached to the side wall 124 of the lid 104 to provide access to the tee 128. The bottom cover 126 includes a hole 140 through which the tube 130 passes as it extends into the cavity 128.

[0017] In Figures 1, 3, and 4, the dispensing port 120 is connected to the side wall 124 and is separated from the side wall 124 of the lid 104. It extends in such a way that the tube 130 emerges from the cavity 128 and opens along the dispensing port 120. It includes a notch 142 or hole extending to part 134. The dispensing opening 134 is located at the end of the dispensing port 120. It may also be the opening at the outlet end of the tube 130. The dispensing opening 134 at the end of the tube 130 is the dispensing port 1 The dispensing opening 134 may be positioned downwards so that the fluid dispensed from 20 is directed downwards. The fact that it is positioned away from the container means that when the customer dispenses the seasoning, it comes into contact with the container body 102. To reduce the possibility of contact. For example, separating the dispensing opening 134 from the container body 102 reduces the customer's risk of contact. However, when dispensing seasonings to a specific part of the plate, without bringing the plate into contact with the container body 102, Provides space for placing a dish below the dispensing opening 134. Seasoning dispensing device 100 and customer By reducing the possibility of contact, the spread of bacteria, germs, and / or diseases between customers is reduced. This can reduce the possibility of that happening.

[0018] In another configuration, the dispensing opening 134 includes a one-way valve through which the seasoning passes when it is pushed in. However, the dispensing opening 134 at the end of the tube 130 may be connected to a valve. Valve design In order for the seasoning to pass through the valve, force is required, and if that force falls below a minimum threshold... The seasoning is quickly stopped from passing through the dispensing opening 134 and the valve. This can reduce the possibility of the seasoning dripping onto the surface below the dispensing opening 134. .

[0019] Sensor 132 may also sense the timing for dispensing the seasoning. Sensor 132 senses the user Motion sensor for detecting when a hand, plate, or food is placed under the dispensing opening 134. It may also be a passive infrared (PIR) sensor. In one embodiment, sensor 132 is a passive infrared (PIR) sensor. In this embodiment, sensor 132 is a microwave motion sensor. Sensor 132 is located at the dispensing port. Movement below 120 or the dispensing opening 134 may be detected. In another example, the sensor 132 is infrared It may also be a proximity sensor such as a linear proximity sensor. Sensor 132 detects when an object is near the dispensing port 120 and / Alternatively, the sensor may detect when it is close to the lower side of the dispensing opening 134. For example, the sensor 132 may detect when dispensing An object 2 to 12 inches below the opening 120 may be detected. Sensor 132 is located on the circuit board 14 of the lid 104. It is electrically coupled to 8. Sensor 132 detects motion and / or the object to sensor 132. A proximity signal is provided to the circuit board 148. As described above, the outlet end of the tube 130 is a dispensing opening. It may be part 134, or it may be connected to a dispensing valve. The tube 130 is inside the dispensing port 120, with the lid 1 It extends into the cavity 128 of the lid 104 through the notch 142 in the side wall 124 of 04. The tube 130 is located in the Passing through cavity 128 and through hole 140 in bottom cover 126 of lid 104, to cavity 112 of container body 102 It extends inward. The end 144 of the tube 130 inside the container body 102 is in contact with the seasoning inside the container body 102. It may be. Therefore, the pipe 130 is for the flow of fluid from the seasoning pouch through the seasoning dispenser 100. A channel is formed at the dispensing opening 134. The tube 130 is used to clean the seasoning dispensing device 100. It can be removed and replaced with a clean pipe 130. Alternatively, the pipe 130 can be cleaned, or replaced with a new pipe 130. It may be replaced. Pipe 130 forms a substantial portion (or all) of the flow path for the seasoning, As it is the only part that comes into contact with the other components, it does not form part of the seasoning flow path like other seasoning dispensers. The seasoning dispensing device 100 can be cleaned quickly and easily without disassembling the pump or other parts. It is possible.

[0020] In the illustrated embodiment, the inlet end 144 of the tube 130 is inserted into a bag or pouch containing a seasoning. It is adapted to such an extent. As shown in the figure, the end 144 of the pipe 130 includes an angled tip. The angled tip is used to insert a port or part of a bag or pouch into the bag. It can assist in piercing. The end 144 of the tube 130 is the bottom of the container body 102 or its It may be placed nearby. This will draw the fluid down to the bottom of the bag or pouch. Gravity can be relied upon to partially empty it. Pipe 130 is through which all kinds of seasonings flow. Suitable for use in food, and made from flexible, food-safe materials such as silicone or rubber. It is also acceptable for the tube 130 to have an inner diameter in the range of approximately 3 to 9 mm, more specifically, in the range of approximately 4 to 6 mm. The pipe 130 may have an outer diameter in the range of 4 to 20 mm, more specifically, 7 to 9 mm. The pipe 130 is The pipe 130 is sufficiently compressed, making it possible to pump fluid through the pipe 130 via the pump 152. It may have a wall thickness of approximately 1.5 mm. The pipe 130 is flexible, and approximately 20% of the outer diameter of the pipe 130 It may be configured to be compressible. To achieve suitable compressibility, the tube 130 is approximately 5 It may have a Shore A hardness value in the range of 5 to 65. The tube 130 has a tensile strength in the range of approximately 9 to 12 μPa. Strength, more specifically, may have a tensile strength of 10.5 μPa. Tube 130 is 450-550%, More specifically, it may have a breaking elongation value in the range of 500%. Tube 130 is approximately 23-28 N / nm, more specifically It may have a tear strength value in the range of 26 N / nm.

[0021] The end portion 144 contacts the pouch or the port of the pouch when the end portion 144 is inserted into the pouch. It may further include a disk 146 positioned on top. The disk 146 is aligned with the end 144 of the tube 130. The distance that can be inserted into the pouch containing the seasoning may be limited. Disc 146 allows the seasoning to be inserted into tube 130 It may help prevent it from spilling out of the pouch along the outside. In some forms, Disc 146 is designed so that a vacuum can be formed inside the pouch when the seasoning is dispensed through the tube 130. It may also be used to seal the hole or port of a pouch containing seasonings. In this embodiment, the end 144 and / or disc 146 of the tube 130 are ports on a pouch containing seasonings. Disk 146 may be inserted into the port. Disk 146 is locked to the port It can engage with the port of the condiment pouch. In yet another example, the end 144 of the tube 130 is the port of the condiment pouch. The end of the bag puncture device is inserted into the end of the bag puncture device, which is configured to engage with the bag. It may be inserted into the tubular opening of the drilling device and held in place by friction fitting. Creating an empty space means that the amount of seasoning inside the pouch is minimized when the seasoning pouch is replaced. This helps to dispense a larger amount of seasoning from the pouch.

[0022] Regarding Figures 4 and 5, the cavity 128 of the lid 104 contains part of the tube 130, the circuit board 148, and the battery. -150 and pump 152 may be included. The pipe 130 is from the notch 142 of the lid 104 to the pump 152 It passes through the pump housing 154 and extends through the hole 140 in the bottom cover 126 to the container body 102. (See Figure 5) Regarding this, the cover 155 of the pump housing 154 has been removed. Pump 152 is a peristaltic pump. The pipe 130 is positioned in an annular body 156 that surrounds the outer circumference of the pump housing 154. The pipe 130 is flexible. The tube may be, for example, a silicone rubber tube. The pump housing 154 is connected to the annular body 156 of the tube 156. It may include corresponding grooves or tracks. The annular body 156 of the pipe 130 extends to the groove of the pump housing 154. Alternatively, it may be positioned within the track. The roller 158 is positioned within the loop 156. The roller 158 has multiple rounded arms 160 extending from the central body 162 of the roller 158. The rounded arm 160 is a wheel or roller that engages with the tube 130 of the annular body 156. It may be, or may include. The roller 158 is located in the central body 162, -158 may be attached to an electric motor 164 that rotates it around its axis. Roller 15 8 may be made of plastic. In operation, the electric motor 164 rotates the roller 158. It is rotated so that the rounded arm 160 comes into contact with the pipe 130. The rounded arm 160 is in contact with the pipe 130 When contact is made, the rounded arm 160 clamps the pipe 130 against the pump housing 154. Or, it is compressed. When the rounded arm 160 is rotated by the electric motor 164 The rounded arm 160 is moved along the pipe 130, and the pipe 130 is moved relative to the pump housing 154. And it continues to grip. Therefore, the movement of the rounded arm 160 along the pipe 130 is rounded The arm 160 forces a fluid (e.g., air or seasoning) along the length of the pipe in the direction of movement. This also creates a vacuum in the rounded tube section at the back of the arm 160, giving it a rounded shape. The fluid is drawn along the pipe 130 in the direction of movement of the attached arm 160. Roller arm 16 Roller The 158 roller reduces frictional resistance between the roller and the battery motor 0 along the pipe. It may include wheels that engage with the tube 130 and roll when moving. A worm for dispensing seasonings When using a power pump, the pump 152 only needs to make contact with the outer surface of the tube 130 when dispensing the seasoning. Since it does not come into contact with the seasoning, pump 152 does not need to come into direct contact with the seasoning.

[0023] The electric motor 164 may be a servo motor. This is used to dispense the exact amount of seasoning. This may be desirable in the case of the motor 164, which moves the roller 158 with the seasonings that are being dispensed. Rotating a quantity (e.g., 30 grams) by a certain number of rotations (e.g., 180 degrees or 360 degrees). This is possible. The amount of fluid dispensed per rotation is the inner diameter of pipe 130 and the length of pipe 130 inside the pump housing 154. The size of the annular body 156, the type of fluid in the tube 130, the size of the roller 158 and the rounded arm 160. The force depends on the amount of force applied by the rounded arm 160 to the tube 130 of the annular body 156. The pump 152 and pipe 130 are designed so that the pump 152 can dispense a wide variety of seasonings at the appropriate flow rate. It may be configured as follows. For example, the annular body 156 may have a diameter in the range of 20 to 50 mm. Good. The roller-equipped arm 160 of roller 158 extends from the center point of roller 158 to loop 156. The extension and rounded arm 160 has contact rollers, and the inner diameter of the pipe 130 is reduced by 20-90%. The tube 130 of the annular body 156 is compressed. With this configuration, the seasoning dispensing device 100 is acceptable. A wide variety of seasonings can be pumped and dispensed at a flow rate. In some embodiments, The rate of the pump 152 is adjusted based on the type of seasoning, dispensing each seasoning at approximately the same flow rate. The pump may dispense the seasoning at a flow rate in the range of approximately 3 to 10 grams per second.

[0024] In one embodiment, the pump 152 is powered by a 6V, 12V, or 24V DC power supply. It is configured as follows. The pump 152 is powered by the battery 150 or by the power adjustment circuit of the circuit board 148. It may be subjected to force. The pump 152 changes according to the speed of the electric motor 164 and the inner diameter of the pipe 130. The system is configured to deliver fluid through the pipe 130 at a certain flow rate. As an example, the inner diameter of the pipe 130 If the diameter is 4 mm, the pump 152 will pump the fluid through the tube 130 at a maximum flow rate of approximately 150 mL / min. To move it. As another example, if the inner diameter of pipe 130 is 2 millimeters, pump 152 will The fluid is moved through tube 130 at a maximum flow rate of approximately 50 mL / min.

[0025] The circuit board 148 may be a control device such as a microcontroller or a processor. It may include that. The circuit board 148 powers the sensor 132, the electric motor 164, and the battery 150. They may be electrically coupled. The circuit board 148, sensor 132, and / or pump 152 are connected to battery 1 It may receive power from 50. Battery 150 is a rechargeable battery such as a lithium-ion battery. It may also be a standard household battery cell (e.g., AA, C). In other embodiments, for example, a standard household battery cell may be used. Other battery types may be used, such as D batteries. Circuit board 148 is from circuit board 148 A wire passes through the notch 142 in the side wall 124 of the lid 104 and extends along the dispensing port 120 to the sensor 132. The ribbon 166 may be electrically coupled to the sensor 132. The circuit board 148 is connected to the ribbon 166 Power may be supplied to the sensor 132 via the ribbon. In addition, the sensor 132 is connected to the circuit board via the ribbon. The board 148 may communicate with the sensor. For example, the sensor 132 may determine whether motion has been detected or if an object is A signal indicating whether or not it is close to sensor 132 may be supplied to circuit board 148. Sensor 13 2 may continuously provide sensor data to the circuit board 148 for processing and analysis. In this example, sensor 132 detects motion or when an object is close to sensor 132. A signal is provided to the circuit board 148 only when it is detected.

[0026] The sensor 132 detects that motion has been detected or that an object is in close proximity to the sensor 132. Upon receiving the signal indicated, the control device on circuit board 148 will use pump 152 to dispense the seasoning. It can decide whether or not to activate it. For example, the control device may detect that motion has been detected, and When the pump receives communication from sensor 132 indicating that an object is in close proximity to sensor 132, Activate 152. In another example, the control device processes communications until motion is detected. Alternatively, the length of time the object is in close proximity to the sensor 132 is determined. For example, the control device determines the taste It is configured to monitor the motion signal for a certain period, for example, 1 or 2 seconds, before dispensing the material. It is also acceptable to request motion detection during the sensor period when the user is not using the sensor. Or, when sensor 132 detects movement not intended to request fluid dispensing, seasoning This can reduce the possibility of the material being dispensed. Similarly, if sensor 132 is a proximity sensor, The device is configured to dispense seasoning only after an object has been in close proximity to the sensor 132 for a minimum period of time. It's okay.

[0027] The control device determines that the user wants to dispense the seasoning (for example, when the user moves The control device may be configured to delay the dispensing of the fluid for a certain period of time (either close to or near the device). Before operating pump 152 to dispense the seasoning, you may wait for, for example, one or two seconds. This allows the user to open their container, plate, or food before the seasoning is dispensed. This allows time to be allocated for placement below the mouth portion 134. This allows the user to prepare. Reduces fluid dispensing when not in use, and as a result, the surface on which the container rests or the user This means that seasonings may be dispensed to undesirable locations. The seasoning dispensing device 100 dispenses seasonings This may be shown to the user when the product is about to be dispensed. This may be shown, for example, at the dispensing port or By using an indicator light located in another part of the seasoning dispensing device 100 It may be done. For example, an indicator light indicates that the seasoning dispenser 100 is dispensing seasonings to the user. It lights up green when it detects that the user desires and intends to dispense, and the user responds accordingly. It can be made possible to place containers or food items inside.

[0028] When the control unit activates the pump 152, the control unit sends a signal to the electric motor 164 to activate it. It may be done. The electric motor 164 rotates the roller 158 and the rounded arm 160 through the tube 1 The device is brought into contact with 30, and the seasoning is forcibly discharged through the tube 130 and out of the dispensing opening 134. The device may supply a signal to the electric motor 164 until the desired amount of seasoning is dispensed. In this embodiment, the control device transmits a signal indicating how long to operate at a certain speed. If the electric motor 164 is a servo motor, the control device will determine how much to rotate it, or A signal may be supplied to indicate the position to which it should be rotated. The control device dispenses the seasoning. The control device may be programmed to operate the electric motor 164 based on this. The control device may be programmed with different settings for each seasoning. For example, the control device may appropriately To provide the desired flow rate, the motor 164 may be operated at different speeds for each seasoning. As another example, motor 164 may rotate further away from a particular seasoning. This may be done to accommodate differences in the viscosity and density of the seasonings. This may be done to dispense a certain amount of seasoning within a certain period of time. For example, seasoning dispenser The dispenser 100 may dispense 30 grams of seasoning in 5 seconds. The electric motor 164 controls the seasoning. The system may be operated to achieve this dispensing rate based on its fluid properties.

[0029] In some configurations, the lid 104 is placed on top of the container body 102 that the user inserts into it. Includes a user interface such as one or more buttons into which the type of seasoning can be entered. The interface communicates with the circuit board 148 and supplies the circuit board 148 with a signal indicating the type of seasoning. It may be supplied. After that, the electric motor 164 may be operated accordingly by the control device. good.

[0030] When the electric motor 164 pushes out a certain amount of seasoning from the dispensing opening 134 of the dispensing port 120, control The apparatus and / or electric motor 164 will stop operating so that no more fluid is dispensed. Alternatively, in one embodiment, the control device, after the desired amount of seasoning has been dispensed, will operate the electric motor 16 A signal is sent to 4 to operate in the reverse direction. This will quickly stop the dispensing of the seasoning. The seasoning is further drawn into the tube 130 away from the dispensing opening 134, and from the dispensing opening 134 This can reduce the amount of seasoning that drips out.

[0031] The control device may be configured to delay dispensing for a certain period after the dispensing cycle. Therefore, the user must separate their plate, container, or food before dispensing another dose of the seasoning. It can be moved outside the range of sensor 132. Sensor 132 can detect if the user is adding more seasonings. The desire continues (for example, the plate, container, or food remains under sensor 132). If this is detected, the control device ensures that the user had time away from the sensor 132. To this end, the dispensing of the seasoning may be delayed for a certain period of time. The control device dispenses another dose of the seasoning. Before adding the note, you may delay it for a certain period, such as 1 second, 2 seconds, or 3 seconds. If the user no longer desires additional seasonings, the dish, container, or food is removed from the sensor 132. Sufficient time is provided to remove it from the range. This allows the user to remove the plate, container, or food. After removing the product from the dispensing end 134, the control device reduces the possibility of dispensing the seasoning. It is possible.

[0032] In other embodiments, the control device detects the presence of a user below the sensor 132 (for example) It is configured to continue dispensing the seasoning until it no longer detects the plate, container, or food. The control device is activated when the user pulls their plate, container, or food away from the dispensing end 134. The system may be configured to immediately stop dispensing if it determines that dispensing is not possible.

[0033] The seasoning dispensing device 100 receives verbal commands from the user for dispensing, and controls The device may include a microphone coupled to it. The seasoning dispensing device 100 allows the user to, for example... If the system determines that the user has said a trigger word such as "dispense," it will then dispense the seasoning to the user. Note: The seasoning dispensing device 100 may dispense the amount of seasoning before stopping the dispensing of seasoning. It can be noted. In another example, the seasoning dispensing device 100 can be stopped by the user, for example, by "canceling" The condiments can be dispensed until the user says another trigger word. For example, once a decision is made by the control device, the control device adjusts the pump 152 The dispensing of seasonings can be stopped.

[0034] The battery 150 is mounted on the lid 104 and supplies electrical power to the electrical components of the lid 104. The battery 150 is electrically coupled to other electrical components by wires or ribbons 166. This is also fine. The battery 150 can be charged via the charging port 168 located on the back of the lid 104. The battery 150 is connected to the charging port 168 via wire 170, as shown in Figure 6. The charging cord 172 is connected to the charging port 168 to charge the battery 150 inside the lid 104. This may include a first end 174 configured to be plugged in. The second end of the charging cord 172 176 may be configured to be inserted into a power supply. As shown in the figure, the second of the charging cord 172 End 176 is USB. The second end 176 is inserted into a USB port to power the battery 150. The battery 150 may be recharged by supplying a charge. In other embodiments, the battery 150 may be one or more It consists of the above replaceable standard batteries (e.g., four AA batteries). The battery may be removed and replaced with a new one. In some forms, the battery is removed. The battery may be recharged via a battery charger. In yet another embodiment, the lid 104 is Includes a power cord which may be plugged into a standard wall outlet to supply power to the cover 104. The lid 104 may also include a power regulating circuit for supplying appropriate power to the electronic equipment inside the lid 104. good.

[0035] Each seasoning dispensing device container 100 may include two or more lids 104. This allows one lid 104 to be used with the container body 102 to dispense the seasoning, while the other lid is being charged. Alternatively, when the battery 150 is fully charged, the lid 104 is in use with the container body 102 when the battery level is too low. This allows for preparation for replacement. Each lid 104 can charge the battery 150 of lid 104. An indicator 178 may be included to show the power level to the user or employee. As shown in Figure 6, The lid 104 includes a row of three LEDs arranged along the upper rear edge of the lid 104. The LEDs are in different directions. It may be used by law to show the user the charge level of the battery 150. For example, three When all LEDs are lit, the battery charge is high, and when two of the three LEDs are lit... If present, the battery charge level is medium, and only one of the LEDs is lit, The battery charge level is low. If the LED is off or blinking, this means the battery is low. This may indicate that the battery needs to be recharged or that cover 104 needs to be replaced. In another embodiment, the LED is a multicolor LED. When the battery is fully charged, It displays a green light, and an orange light when the battery level is low, and when the battery is charged... When the device is not powered and needs replacing, a red light may be displayed. The Dicatera 178 is a display that shows the charge level of the battery 150, such as an LCD. It may also be displayed on a screen.

[0036] Indicator 178 may also show the user one or more sides of the condiment dispensing container. For example, the control device determines the level of seasoning remaining in the container body 102 and displays an indicator. The quantity may be displayed via a kettle. For example, the control device may indicate that the seasoning level is low. In this case, it is displayed via indicator 178. In another embodiment, indicator 178 is used to indicate seasoning If one or more components of the dispensing container 100 are not functioning properly, for example, the pump 152 or This is used to display when the sensor is not functioning.

[0037] Indicator 178 is a communication circuit configured to communicate with one or more remote devices. This can also include: Communication circuits such as Bluetooth, Zigbee, and / or Z-Wave. It may be configured to communicate via a direct wireless signal. In addition or alternatively, The signal circuit connects via a network, for example, a cellular network or a Wi-Fi network. Communication may be conducted via a cable. In this embodiment, the indicator 178 is the seasoning dispensing container 100 The seasoning level is low, or the battery charge level of the seasoning dispensing container 100 is low, You may inform the restaurant or employee's computer that it needs charging or replacement. stomach.

[0038] As shown in Figure 6, the lid 104 further includes a power button 180 for turning the lid 104 on and off. It may include. When the lid 104 is on, the control device adjusts in response to detection by the sensor 132. Pump 152 may be operated to dispense the seasoning. When lid 104 is off, control device If power is not supplied, the seasoning dispenser 100 may not dispense the seasoning.

[0039] During the operation, the inlet end 144 of the tube 130 is inserted into the pouch containing the seasoning or its port. The pouch may be inserted into the container body 102. The lid 104 has a notch for the dispensing spout 120. It may also be placed on the rim 110 of the container body 104 in a state that matches ki 118. The power button 180 is for seasoning The power button for the dispensing device 100 may be pressed to turn it on. Next, the user of the dispensing port 120 A plate, container, or food may be placed below the dispensing spout 134. The sensor 132 detects when the seasoning is being dispensed. A signal indicating that it should be done is sent to the circuit board 148. The circuit board 148, via the control device, It communicates with the electric motor 164 of unit 152 and rotates the electric motor 164. The rotation of the electric motor is controlled by Rotate the arm 158 to bring the rounded arm 160 into contact with the tube 130 of the annular body 156. As the rounded arm 160 moves along the tube 130 of the annular body 156, the rounded arm 160 moves along the tube 13 The fluid (e.g., air or seasoning) is forced to move along the 0 toward the dispensing opening 134. The movement of fluid toward the dispensing opening 134 of tube 134 creates a vacuum inside tube 130, and the seasonings The fluid is drawn from inside towards the pump housing 154. In this way, the seasoning is put into a seasoning pouch. It is pulled out and dispensed to the user through the dispensing opening 134. The circuit board 148 is connected to the motor 164 By operating it at a constant speed for a certain period of time, a certain amount of seasoning can be dispensed to the user. After a certain period of time, the circuit board 148 stops the operation of the electric motor 164. Even when not in use, the rounded arm 160 holds the condiment in place within the tube 130. The body 156 remains engaged with the tube 130. This prevents the seasoning from coming out of the dispensing opening 134. This prevents both the contents from returning to the condiment pouch.

[0040] After a certain period of use, the seasoning dispensing device 100 may need to be cleaned. To clean the dispensing device 100, the seasoning dispensing device 100 is cleaned by pressing the power button 180. The power may be cut off. As a result, the seasoning dispensing device 100 may not be able to dispense the seasoning to be dispensed. If any remains, the system will dispense the seasoning through the dispensing port 134 in response to a signal from the sensor 132. This can prevent this from happening. Furthermore, the lid 104 can be removed from the container body 102. The end 144 of the tube 130 may be removed from the seasoning pouch. The seasoning pouch is refilled. It may be disposed of or washed. The bottom cover 126 of the lid 104 passes through the hole 140. The end 140 of the pipe 130 may be pulled out and removed. The cover 155 of the pump housing 154 is It may be removed. The pipe 130 can be removed by pulling the annular body 156 of the pipe 130 from the roller 158. It may be removed from the pump housing 154. The tube 130 may be pulled out from the dispensing port 120. Afterward, pipe 130 may be cleaned and / or replaced with a clean pipe 130. 30 Transparent or partially see-through material that can help determine if the interior is clean. It may be made of the following. The seasoning dispensing device 100 can be cleaned by reversing the disassembly step. It may be reassembled with pipe 130.

[0041] Referring to Figures 7A to 7E, a seasoning dispensing container 200 according to the second embodiment is shown. The dispensing container 200 operates in the same manner as the seasoning dispensing container 100 described above, and / Or it may include many similar internal components, but in different forms as described below. It is arranged in this way.

[0042] Referring to Figures 7A-8, the seasoning dispensing container 200 is formed by a front cover 204 and a rear cover 206. The container body 202 is made of high-impact polystyrene sheet (HIPS) or It may be formed from a hard plastic such as polyethylene. (Back cover) 206 may be formed from a metal such as steel or aluminum, for example. Front cover -204 is used, for example, to access components housed within the container body 202 for refilling seasonings. To do this, the rear cover 206 may be removable. The front cover 204 may be, for example Then, by snapping it onto the flange 208 of the rear cover 206, it is attached to the rear cover 206. The front cover 204 is attached by a fastener near the bottom of the front cover. The front cover 204 rotates away from the front of the rear cover 206, allowing access to the inside of the container body 202. Even if the front cover 204 is releasably connected to the rear cover at the top so as to provide a seat, Good. In another embodiment, the front cover 204 has fasteners near the top and bottom of the front cover. It may be attached to the rear cover 206 by means of this.

[0043] The front cover 204 displays the label or otherwise the seasonings in the seasoning dispenser 200. Includes a side for the user to see.

[0044] The rear cover 206 has a keyhole slot on the vertical wall 216 for attaching the rear cover 206 to the surface. Includes part 210. In one configuration, the rear cover 206 is mounted to the wall via the keyhole slot 210. It can be. For example, fasteners such as screws may extend from the wall. Lot 210 engages with a fastener to removably attach the rear cover 206 to the wall. This is possible. In another configuration, the rear cover 206 may be attached to the stand 212. The stand 212 may be formed of a metal such as steel or aluminum, for example. The tande 212 includes a base 214 and a vertical wall 216 extending substantially vertically from the end of the base 214. The stand 212 provides additional strength and stability to the connection between the base 214 and the vertical wall 216. Therefore, it may include a support 218 extending from the bottom 214 to the vertical wall 216.

[0045] The vertical wall 216 of the stand 212 corresponds to the keyhole slot 210 of the rear cover of the container body 202. It includes a projection 220. The keyhole slot 210 is for attaching the rear cover 206 to the stand 212. The projection 220 of the vertical wall 216 may be accepted.

[0046] The rear cover 206 has a base portion 222 that extends vertically from the lower end of the vertical wall 216 of the rear cover 206. Furthermore, the base portion 222 may support the contents contained within the container 200. Dispenser 222 may include dispensing holes 223 and 225 when mounted on a wall or stand 212. The base portion 222 is such that a container or food can be placed between the base portion 222 and the horizontal surface. Positioned above a horizontal surface (e.g., the base 214 of the stand, the floor, or a countertop) This allows the seasoning to be dispensed from the bottom of the container body 202.

[0047] The seasoning dispensing container 200 may include a bag or pouch 224 containing the seasoning. The pouch 224 is Multilayer plastics, such as polyethylene terephthalate (PET), comprising one or more layers. It may be formed from a laminate. The pouch 224 may be placed inside the pouch holder 226. The pouch holder 226 is made of plastic such as polycarbonate, HIPS, or styrene. It may be made of plastic. The pouch holder 226 is attached to the vertical wall 216 of the rear cover 206. It may be attached. The pouch holder 226 holds the pouch 224 upright inside the seasoning dispensing container 200. It is held in place. The pouch holder 226 has a notch 2 into which the tube 230 can be connected to the pouch 224. Includes 28. The tube 230 may be suitable for flowing all kinds of condiments and is made of silicone. , it may be formed from flexible food-safe materials such as rubber. The tube 230 has an inner diameter of 3-5 mm and a length of 4-8 m The tube 230 may have an outer diameter of m. The tube 230 is as described above with respect to the seasoning dispensing container 100. It may be connected to pouch 224. Similar to seasoning dispenser 100, seasoning dispenser 200 is , a pump 232 including an electric motor 234, a battery 236, a circuit board 238 including a control device, and a sensor It may also include 240. Each of these components is the base portion 222 of the rear cover 206. It may be mounted as follows: The sensor 240 detects movement or To sense proximity, it is arranged to extend through the hole 225 in the base portion 222 of the rear cover 206. It may be placed. The components are described with respect to the corresponding components of the seasoning dispensing container 100. It may operate in a similar manner. For example, battery 236 supplies power to electrical components. When circuit board 238 receives a signal from sensor 240 indicating that seasoning should be dispensed, the pump Operate 232 to forcibly discharge the seasoning from the dispensing end 242 through the tube 230.

[0048] Referring to Figure 10A-B, the pipe 230 extends from the seasoning pouch 224 through the pump 232. The pump 232 has one or more arms 160, as described with respect to the seasoning dispensing device 100. It may also be a peristaltic pump including roller 158. Therefore, pipe 230 is the pump of pump 232. An annular body may be formed around the housing 233. The tube 230 then passes through the dispensing hole 223 of the rear cover 206. It extends through to the dispensing end 242. The dispensing tube 230 is fixed to the back cover 206, and the tube 230 The dispensing end 242 may be oriented so that it faces downward. The pump 232 is connected to the pump housing 233 and Includes cover 235. Cover 235 may be removably attached to the pump housing 233. In one example, the cover 235 is snap-on to the pump housing 233. When the pipe 230 is installed inside the pump 232, the pipe 230 is held in place by the annular body inside the pump housing 233. They may provide support for this. Pipe 230 may need to be removed for cleaning. Therefore Therefore, a cover 235 that can be easily removed from the pump housing 233 in order to remove the pipe 230 is provided. It is advantageous to provide. As shown in the figure, the pump 232 has its front cover 204 removed. Sometimes, the cover 235 is accessible for removal from the pump housing 233, It is positioned on the side of the container 200. The cover 235 is positioned to allow access. This makes it easier to clean or service the seasoning dispensing device container 200 (for example, by replacing the tube 230). To make it possible to do something.

[0049] The seasoning dispensing container 200 dispenses seasonings to the user for use with the dish, The condiment dispensing container 200 must be washable. For example, employees (e.g., restaurant staff) To allow employees to easily disassemble the seasoning dispenser 200 for cleaning, The container 200 needs to be easily disassembled. In particular, the flow path for the seasonings should be such that, for example, the tube 230 can be easily cleaned. It is necessary to do so. By cleaning the pipe 230, the inside of the seasoning dispensing device 200 and the user will be cleaned. The possibility of contamination of the dispensed seasonings can be reduced. Wash the seasoning dispenser 200. For cleaning purposes, the front cover 204 may be removed from the rear cover 206. The tube 230 is, for example, For example, the end of the pipe 230 (or the pouch perforating device 246 attached thereto) is used to perforate the seasoning pouch 224 It may be separated from the seasoning pouch 224 by being pulled out through the port or hole 244. The cover 235 of the pump 232 can be removed, for example, by forcefully pulling the cover 235 away from the pump housing 233. It may be removed by this means. The pipe 230 may then be pulled out from the pump housing 233. The dispensing end 242 may be pulled out from the dispensing hole 223 of the rear cover 206. Then the tube 230 The tubing 230 may be cleaned and / or replaced with a clean one. The seasoning dispensing device 100 is disassembled. The step may be reversed and reassembled with a clean tube 130. Tube 230 and powder The perforation device 246 forms the length of the fluid flow path from the seasoning pouch 224 to the dispensing opening. Next, disassemble and clean some of the other components of the pump and dispensing device along the condiment flow path. Unlike prior art seasoning dispensing devices that require cleaning, the tube 230 and pouch perforating device 246 are not cleaned. Alternatively, the seasoning dispensing device 200 can be quickly cleaned by replacing or replacing parts.

[0050] Referring to Figures 11-13F, a seasoning dispensing device container 300 according to the third embodiment is shown. The seasoning dispenser 300 is similar in many respects to the seasoning dispenser 200 shown in Figures 7A to 7B, and The differences will be detailed in the following discussion. For simplicity, the characteristics of the seasoning dispensing container 200 are as follows: The prefix of the corresponding reference numeral g2h is the same as g3h for a similar structure in the seasoning dispensing container 300. It can be replaced. For example, the same feature shown in reference figure 202 with respect to the seasoning dispensing container 200 is, The seasoning dispensing container 300 is shown as reference figure 302.

[0051] The front cover 304 of the seasoning dispensing container 300 is magnetically attached to the rear cover 306. The front cover 306 interacts with the corresponding magnet attached along the side wall of the front cover 304. Includes one or more magnets attached to the lunge 308. For example, the magnets are neodymium magnets. This may also be done. In other embodiments, one of the magnetic connection points of the front cover 304 or the rear cover 306 The above does not contain magnets, but rather iron, nickel, cobalt, gadolinium, and dysprosium. Includes ferromagnetic metal materials and / or steel alloys containing ferromagnetic metals, which are attracted to the corresponding magnets. The front cover 304 is then held in place by the rear cover 306. The front cover 304 is also the front cover -Through the top of 304 and extending to the corresponding hole on the tab 307 of the rear cover 306, the front cover 304 Includes a fastener 305 for further detachable fastening to the back cover 306. In one embodiment, The fastener 305 is a nylon wing nut. Therefore, the front cover 304 and the rear cover 306 To remove it, remove the zipper 305 and pull the front cover away from the back cover 306. Apply force in this manner. The front cover 304 is used, for example, to replace the seasoning pouch 324 or the tube 330. To provide access to the internal components of the seasoning dispensing container 300 for cleaning, etc. It can be quickly removed. Similarly, align the front cover 304 with the rear cover 306, and the front By bringing the magnetic connection point of cover 304 close to the corresponding magnetic connection point of rear cover 306 The front cover 304 can be reattached to the rear cover 306 by magnetic attraction. Bar 304 is held in place by the back cover 306. Fastener 305 passes over the top of the front cover 304. The front cover 304 is inserted through the hole in the tab 307 of the back cover 306, and further into the back cover 306 It can be fixed in place.

[0052] The front cover 304 further includes a wall 309 that extends downward from the bottom portion of the front cover 304. The wall 309 is positioned to receive seasonings from the seasoning dispenser 300, and a plate, container, or food is positioned there. When doing so, the user of the seasoning dispenser 300 is guided. This is because the seasoning is not desired. The seasoning is dispensed to a location (for example, the base 314 of stand 312 or the seasoning dispenser 300). To avoid spilling the condiments onto the surface below, the user should see where the condiments are dispensed. It is intended to assist in showing. Wall 309 allows the user to place their plate, container, or food with seasonings. This prevents the dispensing container 300 from being positioned too far behind it. The wall 309 receives the seasoning. Along the wall 309, a device is positioned to indicate to the user the height at which a plate, container, or food should be placed for taking. It may also include placed lines. The user places their plate, container, or food at a certain height. To guide the user to place their plate, container, or food into the condiment dispensing container 300 tube 330 This can help prevent contact with the dispensing end 340.

[0053] The rear cover 306 has a slot 313 for vertically attaching the rear cover 306 to the stand 312. Further included on wall 316. The vertical wall 316 of stand 312 attaches the rear cover 306 to stand 312. To achieve this, a hook projection 31 is configured to extend through a slot 313 in the rear cover 306. Includes 5. As shown in the figure, the hook projection 315 has a horizontal portion extending from the front of the vertical wall 316 and water The flat portion includes a vertical portion that extends upward distal to the vertical wall 316 from the end of the flat portion. The rear cover 306 To attach it to the stand 312, the slot 313 of the vertical wall 316 of the rear cover 306 is located on the stand. The hook projection 315 of 312 is aligned with the rear cover 306. The vertical portion of the hook projection 315 is aligned with the rear cover 306. It is passed through slot 313. Once the vertical portion has passed through slot 313, the upper end of slot 313 is The back cover 306 may be lowered so that it covers the horizontal portion of the protrusion 315. To remove it from stand 312, move the back cover 306 upwards and away from stand 312. And it is necessary to ensure that the vertical portion of the hook projection 315 passes through the slot 313 again. In this way, the hook projection 315 of the stand 312 allows the back cover 306 to be detached from the stand 312. To attach it to a Noh play.

[0054] The seasoning dispenser 300 may also be mounted on the wall instead of being attached to the stand 312. The plate may be fixed to the wall, for example, by one or more screws. , in order to attach the back cover 306 to the plate, the keyhole slot 310 of the back cover 306 The plate may further include projections such as screws extending from the front surface of the plate that engage with it. The front cover 304 is designed to substantially cover the plate, and to conform to the shape of the rear cover 306. It may be formed as follows.

[0055] Regarding Figure 13E, the battery 336 (or battery pack) is located in the pouch holder 326. It can be mounted on the front. Attaching the battery pack to the front of the pouch holder 326 means that the battery pack can be attached to the front. It is possible to assist in removing the battery 336 held by the battery pack or battery pack. It is possible to improve accessibility to the battery pack or the battery 336 held by the battery pack. It assists with battery replacement when one or more batteries need to be charged or replaced. If the battery pack holds four AA batteries, place the battery pack in the front of the pouch holder 326. Positioning it in this way makes it easier to access the battery pack when the front cover 304 is removed. This may reduce the time required to maintain the seasoning dispenser 300 by replacing the four AA batteries. It has a sex.

[0056] With respect to Figures 12 and 13F, the seasoning dispensing container 300 includes a power switch 348. The power switch 348 is mounted on the flange 308 of the rear cover 306. Front cover 204 It may include a hole in the side wall that allows access to the power switch 348. In this configuration, a portion of the power switch 348 extends through a hole in the front cover 304, and the power switch 34 The control of 8 is made more accessible. In the illustrated embodiment, the power switch 348 is This is a slide switch in which the rectangular portion extends through a hole in the side wall of the front cover 304. In this embodiment, the power switch 348 is, for example, a push-lock, DIP, or push-to-may switch. Even if it is a different type of switch such as a rocker, rotary, or toggle switch good.

[0057] The power switch 348 is moved between the ON position and the OFF position. The seasoning dispenser 300 may be made to be turned on and off. The power switch 348 is It may be connected to a circuit board 338 that controls the operation of the pump 332. The control device will no longer operate the pump 332 when the power switch 348 is in the Gough position. It may be configured as follows. Also, the power switch 348 powers the battery 336 to the pump 332 and the circuit board 338. , and / or may be configured to connect to or disconnect from sensor 340. Power switch When the switch 348 is in the "off" position, it controls the pump 332, the circuit board 338, and / or the sensor 340. It may be configured so that no power is supplied, which may affect motion or movement under the sensor 340. Otherwise, in order to dispense the seasonings, the seasoning dispensing container 300 dispenses the seasonings into the tube 330. This hinders the employee from doing so. For example, if an employee is cleaning the base 314 of stand 312, the employee The staff member moves the power switch 348 to the off position to clean the base 314 and ensures that no seasonings are accidentally dispensed. It can be prevented from happening. Also, the power switch 348 can, for example, save power. Therefore, or when the pouch is empty or not attached to the seasoning dispenser 300 To reduce additional wear on the components of the seasoning dispensing container 300 when not in use, It can be moved to the off position.

[0058] The pump 332 is attached to the base 322 of the rear cover 306 by a clip 352, which is attached to the rear cover It may be detachably attached to bar 306. Referring to Figure 12, clip 352 is based It includes a section 354 and two arms 256 extending from the base 354. Each of the arms 356 is connected to the pump 332 It includes a cradle portion 358 for receiving. As shown in the figure, the cradle portion 358 is The arm 356 has a curved cross-section that substantially corresponds to the outer surface of the amplifier housing 333. By forcibly separating them from each other, the pump 332 is inserted into the cradle portion 358 between the arms 356. They are elastically deflectable from each other so that they can enter. Arm 356 applies force to pump 332. It is returned to its original position, biased, and thus secures the pump 332 to the rear cover 306. Arm 356 forcibly separates the pump 332 from the rear cover 306. It may be done. Therefore, the pump 332 cleans or maintains the seasoning dispensing device container 300. Therefore, it can be quickly removed from the back cover 306.

[0059] Referring to Figures 12 and 14A-E, the seasoning dispensing device container 300 is for inserting the seasoning pouch 324. The pouch punching device 360 ​​includes a first end 362 and a second end 364 for attachment to the pipe 330. The first end 362 is a tubular portion 366 for insertion into the opening of the fitting part of the seasoning pouch 324. The tubular portion 366 remains connected to the pouch perforating device 360 ​​by friction fitting. As shown, it can engage with the fitting portion of the seasoning pouch 324. The tubular portion 366 is used to allow the fitting portion of the seasoning pouch 324 to pass through or hook onto it for pouch perforation. The device further includes a lip or ridge 368 for securing the holder 360 to the fitting portion of the seasoning pouch 324. The portion 366 may include an angled end 370 having an angled tip 372 at its end. The prescription tip 372 may be sharp and may be pressed against a part of the seasoning pouch 324. It is configured to pierce through 324. The tubular portion 366 of the pouch perforating device 360 ​​is angled It may be pushed into the seasoning pouch 324 through the hole formed by the tip 372. The seasoning inside pouch 324 is then dispensed into the tubular pouch perforation device 360 ​​placed inside pouch 324. It can flow out of the pouch through section 366. Angled end 370 of tubular section 366 The corner helps to keep the opening of the tubular section 366 open so that the seasoning can flow through. It is angled. Including the angled end 370 is when suction is present in the tube 330. The opening may be blocked by a part of the pouch, or may be drawn towards the opening. Reduce.

[0060] The pouch perforating device 360 ​​has a flange or positioned between the first end 362 and the second end 364. Plate 374 may be included. Plate 374 is used when the pouch punching device 360 ​​is excessively punctured inside the pouch 324. To prevent insertion (for example, through both walls of pouch 324), one side of pouch 324 The part and / or the pouch perforating device 360 ​​is positioned to engage with the fitting portion in the pouch 324 to which it is connected. It may be done. Pump 332 begins to draw the seasoning out of pouch 324 via pouch perforation device 360. As a result, plate 374 remains engaged with the pouch, and the pouch punching device 360 ​​and pouch 324 It can help form a seal between them. By forming a seal, When the pump 332 is activated, a vacuum can be formed inside the pouch 324, making the pouch 324 more complete. It can help to empty it completely. Plate 374 has recesses 376 along one or more sides. It may have a substantially square cross-section. The recess 376 allows the pouch perforating device 360 ​​to penetrate the pouch. When inserting into 324 and when removing the pouch perforating device 360 ​​from pouch 324, the user This allows for a secure and ergonomic grip of the internal drilling device 360.

[0061] The second end 364 of the pouch perforating device 360 ​​is attached to the pipe 330 that extends through the pump 332. It is constructed as follows. The second end 364 reduces the diameter from the tubular portion 366 to the diameter of the tube 330. It may also be a user. The tube 330 is for the seasoning in the pouch 324 and / or the user through the tube 330. The size may be changed based on the desired flow rate of the seasoning to be supplied. The second end 364 is It may also include a tip portion 378 that is inserted into the end of the pipe 330. The outer diameter of the tip portion 378 is equal to the inner diameter of the pipe 330. It may be of a size that fits inside. The tip 378 is inserted into the end of the pipe 330 and is friction fitted. Therefore, it may be a size that is fixed to it. In the illustrated embodiment, the tip portion 378 It includes an angled ridge 380 arranged around the circumference of the tip 378. 380 extends radially from the tip 378 and engages with the inside of the tube 330 to insert the pouch perforating device 360 ​​into the tube 33 It helps to fix it at 0. The angled protrusion 380 is inserted into the tube 330 relatively easily, The system may be configured to require a large force to pull the tip 378 out of the pipe 330.

[0062] The dispensing end 342 of the tube 330 is connected to a rubber grommet 382 located inside the dispensing hole 323 of the rear cover 306. It may extend through. The rubber grommet 382 connects the dispensing end 342 of the tube to the user for dispensing seasonings. It may be held in the correct orientation and in the designated position.

[0063] Referring to Figures 15-16E, the seasoning dispensing device 300 has undergone several modifications, which will be described later. As shown, the pump 332 has a pump cover 335 facing the front of the seasoning dispensing device 300, and the back With the surface cover 306 separated, the pump 332 shown in Figures 12-14F is rotated approximately 90 degrees. Rotate the pump 332 so that the pump cover 335 faces forward for replacement or cleaning. Removing the pump cover 335 to remove pipe 330 may be easier. Pump 332 As shown in FIGS. 12 to 14F, it may be attached to the lower surface of the pouch holder 326 instead of by a stand. As shown in FIGS. 15 to 16E, an attachment bracket 353 is attached to the lower surface of the pouch holder 326. The attachment bracket 353 includes a hole configured to receive a fastener for attaching the pump 332 thereto. The attachment bracket 335 may have a recess for receiving a part of the pump housing 333 when the pump 332 is attached to the bracket 335. The pump 332 includes a flange having a hole extending therethrough. For attaching the pump to the pouch holder 326, the holes in the flange of the pump 332 are aligned with the holes in the attachment bracket 353, and a fastener is extended therethrough to removably attach the pump 332 to the pouch holder 326.

[0064] The sensor 340 of the modified condiment dispensing device 300 includes a cover 341 that can be disposed on the sensor 340. This can assist in protecting the sensor 340 from fluids such as condiments in case the pouch 324 leaks or fluid spills into the condiment dispensing device 300, for example, during cleaning or replacement of the pouch.

[0065] Referring to FIGS. 17A to 25H, a condiment dispensing container 400 according to the fourth embodiment is shown. The condiment dispensing container 400 is similar to the condiment dispensing container of the previous embodiment in many respects, and the differences are emphasized in the following discussion. For simplicity, the prefix "1" of the reference numeral referring to the features of the drug dispensing container 100 of the first embodiment is replaced with "4" for similar structures in the drug dispensing container 100. For example, the same feature indicated by reference numeral 102 with respect to the condiment dispensing container 100 ​ The seasoning dispensing container 400 is shown as reference figure 402. The many features of the seasoning dispensing container 400 are... The arrangement may be the same as that shown and described in the seasoning dispensing container 100, but may be different. That is the case.

[0066] The main difference between the seasoning dispenser 400 of the first embodiment and the seasoning dispenser 400 of the fourth embodiment is: Seasoning containers such as seasoning pouches 425 are located within the subframe of the lid 404 or the pouch carrier 482. It is placed and inserted into the opening of the housing, such as the container body 402. The pump 452 is a pouch It is located on the bottom surface of the carrier 482 and is not located inside the lid cavity as in the first embodiment. Lid The lower part of 404 includes a recess to form an internal chamber, which is housed by the container 400 and the lid 404. The volume is further increased, allowing the larger pouch 425 to be accommodated by the seasoning dispensing device container 400. It may be possible to allow this.

[0067] Regarding Figures 17A-E, the seasoning dispensing device 400 includes a container body 402 and a lid 404. Regarding Figures 17B-C... The lid 404 includes a pouch carrier 482 attached thereto. The rear 482 is removable from the container body 402. The lid 404 is housed inside the container body 402. It can be removed to fill or refill the condiments (see Figures 25A-H). Rear 482 is the pouch carrier 482, when the lid 404 is placed on the container body 402, seasoning pouch The seasoning pouch and pump 452 are installed together so that the 425 and pump 452 are integrated. I support this.

[0068] The container body 402 is the same as the container body 102 in the first embodiment shown in Figures 1 to 6. The container body 402 is, It may be formed from plastic material. Examples of plastic forms include acrylonitrile. Examples include tetrabutadiene styrene (ABS). The container body 402 consists of a bottom 406 and side walls 4 It includes 08 and the edge 410 relating to the end of the container body 402 opposite to the bottom 406. Body 402 defines a cavity 412 into which a pouch carrier 482 and a seasoning pouch 425 can be inserted. The container body 402 holds the pouch carrier 482 and the seasoning pouch 425 to restaurant customers or Conceal it from the sight of regular customers.

[0069] The side wall 408 of the container body 402 is a surface for placing a label 414 indicating the seasoning inside the container body 402. It may include surfaces. Label 414 indicates the brand and type of seasoning inside the container body 402 (for example, It may contain ketchup, mustard, etc. The outer packaging of the container body 402 may contain a certain type of condiment. They may have corresponding colors. For example, ketchup is red, mustard is yellow, and grilled meat is red. Ron, mayonnaise has a white rim, etc. In the illustrated embodiment, the container body 402 is It is made of plastic material dyed in the desired color, for example, red. In another form, The exterior of the container body 402 is covered with a seal, plastic or paper wrap, or, for example, For example, it is colored with paint. The rim 410 of the container body 402 supports the lid 404. In terms of form, the lid 404 rests on the edge 410. The lip 416 of the lid 404 is on the container body 4 When placed on 02, it contacts the edge 410 of the container body 402. In some embodiments, the lid 404 may include mounting features for securing the lid 404 to the container body 402. , the lid 404 may be clipped or snapped onto the container body 402. The lid 404 or the container body 402 may include a button for releasing the lid 404 from the container body 402.

[0070] In the illustrated embodiment, the edge 410 includes a notch 418 through which the dispensing port 420 of the lid 404 extends. In other embodiments, the dispensing port 420 of the lid 404 extends outward from the container body 402 over the edge 410, and thus the edge 410 does not include a notch 418.

[0071] A seasoning pouch 425 may be disposed within the cavity 412 of the container body 402. In this embodiment , the seasoning pouch 425 is supported by the pouch carrier 482 or sub-frame of the lid 404 (see FIG. 17E). Thus, as the pouch carrier 482 is inserted into or withdrawn from the cavity 412 of the container body 402, the seasoning pouch 425 can be inserted into or withdrawn from the container body 402. Thereby, when the lid 404 is removed from the container body 402 to provide access to the inlet side end of the tube 430 and the pouch punching device, the seasoning pouch 425 can be easily connected to the tube 430. When the seasoning pouch 425 is connected to the tube 430 and the tube 430 is arranged for the pump 452 and extends to the dispensing port, the seasoning pouch 425, the pouch carrier 482, the pump 452 and the tube 430 may be inserted into the container body 402 as a single, fully connected and assembled member. The tube 430 may be similar to the above-described tube 130 having similar dimensions and characteristics. The seasoning within the seasoning pouch 425 may be any seasoning including, by way of example, ketchup, mustard, barbecue, mayonnaise, and relish. The seasoning can be easily connected to the tube 43 to the tube 430. When the seasoning pouch 425 is connected to the tube 430 and the tube 430 is arranged for the pump 452 and extends to the dispensing port, the seasoning pouch 425, the pouch carrier 482, inserted or withdrawn. Thereby, when the lid 404 is removed from the container body 402 to provide access to the inlet side end of the tube 430 and the pouch punching device, the seasoning pouch 425 can be easily connected to the tube 430. When the seasoning pouch 425 is connected to the tube 430 and the tube 430 is arranged for the pump 452 and extends to the dispensing port, the seasoning pouch 425, the pouch carrier 482, the pump 452 and the tube 430 may be inserted into the container body 402 as a single, fully connected and assembled member. The tube 430 may be similar to the above-described tube 130 having similar dimensions and characteristics. The seasoning within the seasoning pouch 425 may be any seasoning including, by way of example, ketchup, mustard, barbecue, mayonnaise, and relish. The seasoning pouch 425, the pouch carrier 482, the pump 452 and the tube 430 may be inserted into the container body 402 as a single, fully connected and assembled member. The tube 430 may be similar to the above-described tube 130 having similar dimensions and characteristics. The seasoning within the seasoning pouch 425 may be any seasoning including, by way of example, ketchup, mustard, barbecue, mayonnaise, and relish. The seasoning can be easily connected to the tube 430. When the seasoning pouch 425 is connected to the tube 430 and the tube 430 is arranged for the pump 452 and extends to the dispensing port, the seasoning pouch 425, the pouch carrier 482, the pump 452 and the tube 43 to the tube 430. The tube 430 may be similar to the above-described tube 130 having similar dimensions and characteristics. The seasoning within the seasoning pouch 425 may be any seasoning including, by way of example, ketchup, mustard, barbecue, mayonnaise, and relish. The seasoning pouch 425, the pouch carrier 482, The dispensing device 400 dispenses any variety of seasonings having a wide range of viscosities, densities, and flow rates. It is configured to ping and dispense.

[0072] With respect to Figures 18A to 19B, the lid 404 according to the first embodiment defines a cavity 428 within the lid 404. It includes an upper cover 422, a side wall 424, and a lower cover 426. The lid 404 also extends from the side wall 424 of the lid 404. It includes a dispensing spout 420.

[0073] In this first embodiment of the lid, the lid 404 is the volume contained by the container body 402 and the lid 404. To increase the height, it has an increased height. As an example, the lid 404 extends from the bottom of the side wall 424 The top lid 422 has a height of approximately 128 millimeters to its upper edge. In this particular embodiment, lid 404 The seasoning dispensing container 404 can contain a 5-liter seasoning pouch 425, increasing the capacity. It has a certain height.

[0074] Referring to Figures 20A to D, the lid 404f according to the second embodiment is shown. The lid 404f is according to the first embodiment It has a height smaller than the lid 404 of the form. For example, the lid 404f extends from the bottom of the side wall 424f The height to the top edge of the top cover 422f is approximately 95.9 millimeters. Cover 404 of this second embodiment f corresponds to the dimension of the side wall 424f of the lid 404f, which allows the lid 404f to rest on the edge of the container body. It can be used with a smaller container body (not shown) having a rim of the same dimensions. Yes, it is possible to use a smaller lid and / or container body for a smaller condiment. Pouch 425 may be desired when used with seasoning dispenser 400. For example, 5L of seasoning If a 2.5L condiment pouch 425 is used instead of pouch 425, the lid 404f and smaller The container body may be used. The lid 404f of the second embodiment is the overall size of the seasoning dispensing container 400 It may be used to reduce the size. The lid 404f of the second embodiment is otherwise different from the first. It is structurally and functionally similar to the lid 404 of the embodiment. The height of the lid 404f is the same as that of the seasoning pouch 4 It may be adjusted to provide an additional volume within the seasoning dispensing container 400 for 25. If a smaller volume is required to accommodate the 425 food pouch, a lid with a smaller height is used. In other embodiments, the length and width of the lid 404f and the container body are the amount of seasoning. The volume may be increased or decreased to provide the desired volume in the pouring container 400. (Conciseness and clarity) For certainty, the lid 404 of the first lid embodiment will be used throughout the following description, but the second... It should be understood that lid 404f of the lid embodiment may be used similarly.

[0075] In other embodiments, the height or dimensions of the container body 402 are within the area contained within the seasoning dispensing container 400. It is adjusted to provide the desired volume. For example, the height of the container body 402 and the pouch carrier 4 The length of 82 may be increased to accommodate larger size condiment pouches 425.

[0076] The lid 404 includes tabs 421 that depend on the top surface 422. Each tab 421 is described in more detail below. To attach the pouch carrier 482 to the lid 404, a prong or fastener is used. Includes an extendable hole 421A.

[0077] The dispensing port 420 has a channel 420A for accommodating a fluid path support such as a pipe support member 484. Including. Referring to Figures 21A-D, the pipe support member 484 fits into the channel 420A of the dispensing port 420. It includes a long, slender body 486. The body 486 has a hole therefor for attaching the sensor 432, A pipe holder clip for receiving and holding a flow path such as pipe 430 along the pipe support member 484. Includes a series of retainers such as 488. The pipe holder clip 488 is separated by a gap. Includes part 488A. In order to attach pipe 430 to pipe holder clip 488, pipe 430 passes through the gap. It is then pushed between arms 488A, and pipe 430 can be attached there. In terms of form, arm 488A is rounded to fit the outer diameter of pipe 430. Arm 430A Together, they form a partial ring that encloses more than 50% of the circumference of tube 430, supporting tube 430. When attaching to member 484, the diameter of pipe 430 is maintained without substantially compressing or reducing it. The pipe support member 484 further includes an opening 434A near the end of the dispensing port 420. The pipe support member 484 has a rounded shape extending from the main body 486 between the pipe holder clip 488 and the opening 434A. It may include a rounded or arc-shaped projection 486A. The rounded projection 486A is on the pipe 430 The rounded shape engages along it as it bends toward the opening 434A of the pipe support member 484 This provides a surface that supports the pipe 430 while preventing it from kinking.

[0078] The sensor 432 extends through a hole 432A adjacent to the opening 434A of the pipe support member 484. As shown, it is attached to the end of the pipe support member 484. The pipe support member 484 has an opening with the sensor hole 432A. A living hinge 490 is included between part 434A and the pipe support member 484. Includes mounting hole 484A through which a fastener is extended for attachment. Mounting hole 484A is a branch Located in the portion of the holding member 484 having the sensor hole 432A, the living hinge 490 opens the opening 434A It is separated from it. As a result, the pipe support member 484 is attached to the dispensing port 420 via a fastener. While attached, it allows access to the tube holder clip 488 and the dispensing device opening 434. Therefore, it can be bent at the living hinge 490. Thus, the pipe holder The pipe support member 484, including the clip 488, is bent to an installation position away from the dispensing port 420, and the pipe 430 is By inserting it into the opening 434a and attaching the pipe 430 to the pipe holder clip 488, the pipe 430 is It can be installed on the pipe support member 484. By bending the pipe support member 484 to the installation position... This allows for easy attachment and detachment of pipe 430, enabling replacement and / or cleaning of pipe 430. As a result, a single tube 430 is installed in a removable manner, and the seasoning flow path through the seasoning dispensing device 400 or A significant portion of it is formed in a state where there are few components that come into contact with seasonings and require cleaning / replacement. It can be used to accomplish this. This also allows the pipe support member 484 to be moved to the installation position. By enabling access to opening 434A, the outlet end of pipe 430 is Allows the dispensing opening of the seasoning dispensing device 400 to function as a dispensing opening for discharging seasoning. When installing the pipe 430, the pipe support member 484 is positioned so that the pipe support member 484 is aligned with the dispensing port 420. In this state, it may be returned towards the dispensing position. The tube support member 484 is at the dispensing position. It may be releasably coupled to the dispensing port 420. The installation process is as follows with respect to Figures 25A to H. Further details will be shown and explained.

[0079] The components of the lid 404 may be formed of a plastic such as ABS, for example. The lid 422 includes a surface 436 which may include a label 438. The label 438 is used by the seasoning dispenser 400. It is a contactless system, meaning customers do not need to touch the dispensing device 400 to dispense seasonings. It may also indicate the brand and / or type of seasoning to the customer. In another example, label 438 indicates the brand and / or type of seasoning to the customer. The top cover 422 indicates whether the seasoning dispenser 400 is currently dispensing seasoning. It includes an opening 422A into which a light 423A (for example, an LED) is installed to indicate that. The top cover 422 has a light 423B (example) that indicates the charge level of the battery 450 of the seasoning dispensing container 400. For example, including an opening 422B into which an LED is installed. For the use of these lights, see below. I will explain in more detail below.

[0080] Referring to Figure 19A-B, the bottom cover 426 of the lid 404 fits inside the side wall 424 of the lid 404. It may be formed in such a way. In some forms, the shape of the periphery of the bottom cover 426 is that of the side wall 4 It conforms to the shape formed by the 24 inner surfaces. The bottom cover 426 is covered by the lid 404. Fasteners (e.g., screws or bolts) for attaching to the side wall and / or top cover 422. The system includes a zipper receiving annular body 426A that can be extended. In other embodiments, the bottom cover 42 6 is configured to be secured to the upper cover 422 by clipping or by snapping it into place using elastic force. The bottom cover 426 is used to set the dispensing time of the seasoning dispensing container 400. Includes a hole 441 that allows access to the dial 443. See Figure 19B, the bottom of the lid 404. The bottom surface of the part cover 426 may include markings indicating the current dispensing time setting. For example, The seasoning dispenser 400 may be set to dispense seasonings within a range of 1 to 8 seconds. The dispensing time is indicated by the markings on the bottom cover 426, by turning the dial 443 to The desired dispensing time setting may be set by rotating the dial 443. Includes a potentiometer, variable capacitor, variable resistor, or rotary switch that generates force. Alternatively, they may be combined. Dial 443 is a control device on circuit board 448 with a variable output. The control device may be electrically coupled to the circuit board 448 so as to transmit signals to the dial 4. Pump 452 is operated for a period related to the variable output of 43. For example, when the variable output is in the range of 0 to 5V. In this case, each 0.6-volt increment may correspond to the dispensing time (for example, a 0.6V output for 1 second). Dispensing cycle (select 1.2V for a 2-second dispensing cycle, etc.) In some forms, the driver - Or a similar tool is inserted through hole 441 and dial 443 to select the dispensing time. It is rotated or adjusted. This is desired to prevent accidental adjustments to the dispensing settings. There is a match.

[0081] By adjusting the length of the dispensing cycle, the seasoning dispenser 400 can dispense various types of seasonings. It can be used to dispense the seasoning. The amount of seasoning dispensed is divided Note: The length of the cycle can be adjusted via dial 443. The size of the dose may be adjusted based on the amount of seasoning being pumped through tube 430. Or, a condiment with higher viscosity (e.g., mayonnaise) is less viscous than a condiment with lower viscosity (e.g., ketchup). In some cases, a longer dispensing time may be required to provide the same size dose as a chap. Yes. By including an input to set the length of the dispensing cycle, various different seasonings can be used together. It can be dispensed using the seasoning dispensing device 400. The lid 404 and pouch carrier 482 are pouch Even when inserted into the container body 402 that shows the seasoning contained in the seasoning pouch 425 inside the carrier 482 good.

[0082] The dispensing port 420 is connected to the side wall 424 and extends away from the side wall 424 of the lid 404. As shown, the opening 434A is located at the end of the dispensing port 420 inside the pipe support member 484. 4A receives the tube 430 therein, and points the end of the tube 430 downwards to form the dispensing device opening 434. Alternatively, the location where the seasoning will be dispensed from the dispensing device opening 434 may be indicated. Opening 434A It is formed by an annular collar extending from the bottom surface of the pipe support member 484, towards the outlet end of the pipe 430. Directional adjustment may be assisted. When the dispensing opening 434 at the outlet end of the pipe 430 is inside the opening 434A, The dispensing port 420 may be positioned downwards so that the fluid being dispensed is directed downwards. By positioning 34 at the end of the dispensing spout 420 and away from the container 402, when the customer dispenses the seasoning... The possibility of contact with the container body 402 can be reduced. For example, the possibility of contact with the seasoning dispensing spout 434 can be reduced. By positioning the spout 420 at the end and away from the container body 402, the customer can pour the condiments into a dish. When dispensing to a specific portion, the dish can be placed under the seasoning dispensing spout 434 without contacting the container body 402. This creates room for improvement. By reducing the possibility of customers coming into contact with the seasoning dispensing device 400, This can reduce the possibility of bacteria, germs, and / or diseases spreading.

[0083] In another configuration, the dispensing spout 434 includes a one-way valve through which the seasoning is forced, or It may be attached to a one-way valve. For example, the opening at the end of pipe 430 is connected to the valve. It is also acceptable. The valve design requires force to pass the seasoning through the valve, and that force is minimized. As soon as the threshold is broken, the flow of seasoning through the dispensing opening 434 and valve is immediately stopped. This may be done so that the seasoning can drip from the dispensing opening 434 onto the surface below. It may reduce the possibility.

[0084] Sensor 432 may also sense the timing for dispensing the seasoning. Sensor 432 is used by the user A motion sensor to detect when the user places their hand, plate, or food under the dispensing opening 434. It may also be a sensor. In one embodiment, sensor 432 is a passive infrared (PIR) sensor. Yes. In another embodiment, sensor 432 is a microwave motion sensor. Sensor 432 is Alternatively, movement may be detected below the dispensing port 420 or dispensing opening 434. In another embodiment, a sensor 432 may be a proximity sensor such as an infrared proximity sensor. Sensor 432 detects when an object is located at the dispensing port. Detection may occur when it is close to the lower side of 420 and / or the dispensing opening 434. For example, sensor 43 2 may detect an object that is 2 to 12 inches below the dispensing port 420. Sensor 432 is located on the lid 404. It is electrically coupled to the circuit board 448. Sensor 432 detects motion and / or sensor 432 A signal indicating the proximity of an object to the circuit board 448 is provided.

[0085] As described above, the outlet end of the tube 430 may be a dispensing opening 434, or it may be connected to a dispensing valve. It may be continued. The tube 430 is along the tube support member 484 in the dispensing port 420 to the pouch carrier 482. It extends. Referring to Figure 17B, the tube 430 extends along the length of the pouch carrier 482 to the pump 452. , extending around the pump 452 and to the inlet end of the pouch perforating device 460. The tube 430 forms a substantially continuous flow path from the seasoning pouch 425 to the dispensing opening 434. The pipe 430 is installed as a single component that can be removed for replacement and / or cleaning. It may be done. If such a single-member tube 430 is used to form a fluid flow path, Since there are very few parts that need to be removed and cleaned, the flow path can be easily cleaned and / or replaced. This is possible. By using pipe 430, seasonings that accumulate during washing and are difficult to remove can be removed. This reduces bumps, cavities, and corners along the flow path. Furthermore, it allows the liquid to absorb seasonings. By reducing the number of components that come into contact when moving from U425 to the dispensing outlet, contamination This can reduce the amount of condiments. Pipe 430 is suitable for the flow of all kinds of condiments, and It may be made of flexible food-safe material such as ricone or rubber. Tube 430 is approximately 3-9m long. It may have an inner diameter of m and an outer diameter of approximately 5 to 15 mm. For example, pipe 430 has an inner diameter of approximately 5 mm and It has an outer diameter of approximately 8 mm.

[0086] As shown in Figures 17B-E, the seasoning dispensing device container 400 is a pouch carrier 482 or subfloor Includes. The pouch carrier 482 includes the front section 482A and the rear section 482B. Pouch carrier A482 is a pouch carrier 482 so that the pouch 425 can be transported together with the lid 404 (see Figure 17E). An internal chamber or space into which the seasoning pouch 425 can be inserted is formed so as to be supported by it. They are doing it.

[0087] Referring to Figures 22A-D, the front portion 482A of the pouch carrier 482 is connected to the side wall or plate 483. , including a base 485 at the lower end of plate 483. Plate 483 pumps pouch 425 452 The pouch perforation device 460 extends into an opening 483C within it for connection. The front surface of plate 483 is aligned with plate 483 as pipe 430 extends from pump 452 to pipe support member 484. A series of retaining devices, such as pipe holder clips 483A, are used to receive and hold pipe 430. These pipe holder clips 483A are included in the pipe holder clips of the pipe support member 484. It may be the same as the clip 488. The pipe holder clip 483A is separated by a gap. Includes part 488B. To attach pipe 430 to pipe holder clip 483A, pass pipe 430 through the gap. Then push it between arms 483B and attach tube 430 there. Use these clips 483A By using this, the tube can be quickly removed and the pouch carrier cleaned and assembled. It can be securely attached to 482. Refer to Figure 17B, pipe holder clip 483A To prevent pipe 430 from kinking, the position of pipe 430 as it extends from the outlet end of pump 452 The plate 483 may be offset to one side by position. In another embodiment, the tube 430 is pre The outlet of the pump 452 runs along the center of plate 483, extending to the dispensing port 420, and is aligned with plate 483. You can set that as the center.

[0088] The upper end of plate 483 has a tab 487 that extends substantially perpendicularly away from plate 483. Includes. Each tab 487 has an angled prong 4 which is inserted into the hole 421A of tab 421 of lid 404. Includes 87A. To attach the front section 482A to the lid 404, the front section 482A has tab 487 on the lid 404. It is positioned between the complementary tabs 421. Then the prong 487A is placed in the hole 42 of tab 421. Align with 1A, and the lid 404 will be fixed in place by the elastic force of the member until the prong 487 is fitted into the hole 421A. It slides along the surface of tab 421. Tab 487 of pouch carrier 482 and tab 487 of lid 404 When attaching the front section 482A to the lid 404, they temporarily bend apart, and the prong 487A becomes part of the member Due to its elastic force, it may elastically return to its original position when fitted and fixed into hole 421A. The angled surface of the angled prong 487A is angled so that tabs 487 and 421 are offset from each other. It can help to direct. In other embodiments, the front portion 482A is one or more It may be attached to the lid 404 via a snap.

[0089] Plate 483 has a flange 489 that extends perpendicularly away from plate 483 along its side. These flanges 489 may further include: These flanges 489 substantially prevent plate 483 from bending. To that end, the front portion 482A may be provided with increased strength. Also, the flange 489 is pipe The lid 404 and pouch carrier 482 move onto the front of plate 483, which includes the holder clip 483A. and to prevent the pipe 430 and / or pipe holder clip 483A from getting caught on surfaces during transport. A cavity or region may be defined to stop it. For example, flange 489 is shown in Figure 17E. As shown, when the lid 404 and pouch carrier 482 are inserted into the container 402 in direction 479, the flange 48 9 places the pipe 430 and pipe holder clip 483A at a distance from the container body 402, and the pipe 430 and pipe holder Ensure that the dark clip 483A does not get caught on or grip the edge 410, and that it is sufficiently separated from the plate 483. It can extend outwards.

[0090] The base 485 of the front section 482A defines a cavity for the pump 452. The pump 452 is pump The pump efficiently draws fluid from pouch 425 and forces the fluid through tube 430 to the outlet of the dispensing device. To enable this, it can be mounted close to the outlet of the seasoning pouch 425. Pump 4 The performance of 52 is to bring the pump 452 close to the outlet opening of the seasoning pouch 425 and the seasoning pouch 425 and This can sometimes be improved by shortening the length of the flow path or pipe 430 between the pumps 452. For example, the inlet of pump 452 is within 100 mm of the outlet opening of seasoning pouch 425. It is preferable that it is within 90 mm. As shown in the figure, the base 485 has a bottom surface 485A This includes a first side wall surface 485B, a second side wall surface 485C, and a pouch support surface 485D. 85B has two holes through which fasteners extend to secure the pump 452 to the base 485. It includes. The base 485 is used to attach the front portion 482A to the rear portion 482B, as will be described later. It further includes a mounting annular body 491A used for this purpose. The base 485 has a front portion 482A and a rear portion 4 Mounting tabs 492A and 492A for receiving the mounting tabs of the rear section 483B for mounting to 82B This also includes recess 492B.

[0091] Referring to Figures 23A-D, the rear portion 482B of the pouch carrier 482 is the side wall or plate 493 and It includes a base 495. The plate 493 each includes an angled prong 497A, This includes a tab 497 extending substantially vertically from here. Tab 497 and prong 497A are tab 4 of the lid 404. Similar to the attachment of the front section 482A to 21, the rear section 482B of the pouch carrier 482 is attached to the lid 404. It is used to attach to part 421. In other embodiments, the rear part 482B is fastened It is attached to the lid 404 via a connector.

[0092] The base 495 of the rear section 482B is configured to be attached to the base 485 of the front section 482A. The base 495 also has a bottom surface 495A, a first side wall 495B, a second side wall 495C, and a pouch support surface 495 Includes D or base member. The base 495 of the rear portion 482B is a mounting ring of the base 485 of the front portion 482A. The clip 499 includes a mounting annular body 491B that aligns with the body 491A. The clip 499 includes the front portion 482A and To hold the rear portion 482B together, the aligned mounting annular bodies 491A and 491B are placed on top of each other. Snap it on. The end of clip 499 is the ring of the adjacent front and rear portions 482A and 482B. It is positioned on the shaped body 491A, 491B, and the front and rear parts 482A, 482B are attached together. Yes, it is possible. Clip 499 includes a curved body that is curved to correspond to the shape of the annular bodies 491A and 491B. Each end of the clip 499 is attached to both the front and rear sections 482A and 482B of the pouch carrier 482. A projection 499A has a rod-shaped tip that is configured to hook onto the inside of the annular bodies 491A and 491B. Includes.

[0093] The base 495 of the rear portion 482B can be inserted into a complementary recess 492B of the base 485 of the rear portion 482B. The base further includes a mounting tab 493A. The base also includes a recess 493B for receiving a mounting tab 492A. Mounting tabs 492A and 493A connect the front section 482A and rear section 482B of the pouch carrier 482 together. To hold it in place, the component is fitted into a part of a complementary recess and fixed or hooked in place by the elastic force of the component. It may include a hook.

[0094] Thus, in order to attach the front and rear sections 482A and 482B together, the annular bodies 491A and 49 1B is aligned with each other. The mounting tab 492A of the front portion 482A is in the recess 493B of the rear portion 482B. The mounting tab 493A of the rear portion 482B is inserted into the recess 492B of the front portion 482A. Next, Clip 499 is aligned with the annular body 491A of the front portion 482A and the rear portion 4 The clip 499 is positioned on the annular body 491B of 82B. The rod-shaped projection 499A of the clip 499 is positioned on the annular body 491A,B It is positioned to engage with the end of the barbed wire. Next, force is applied to the clip 499, causing the barbed wire to protrude. The protrusion 499A is deflected outward on the annular bodies 491A and B. The rod-shaped projection 499A moves inside the annular bodies 491A and B. Upon passing, the rod-shaped projection 499A elastically returns to its initial position. The clip 499 has a front and The clip 499 is positioned to cover the annular bodies 491A and 491B of the rear portions 482A and 482B, respectively. Part 482A is secured to the rear part 482B to help create the pouch carrier 482.

[0095] When the front section 482A and the rear section 482B of the pouch carrier 482 are attached together, the pouch Support surfaces 485D and 495D form a base or support surface on which the seasoning pouch 425 can be placed. It is aligned in order to do so. As shown in Figure 17E, the pouch carrier 482 is thus in front Plate 483 of the side portion 382A, plate 493 of the rear portion 482B, pouch support surfaces 485D, 495D, and A space is formed between the lid 404 for the seasoning pouch 425. The pouch 425 is supported by the pouch support surface 4 It can be loaded onto the 85D and 495D. Also, the front section 482A and rear section 482B of the pouch carrier 482. When installed together, the bases 485 and 495 house the pump 452 and motor 464. Form a bit.

[0096] Referring to Figure 23E, the rear side of plate 493 of rear section 482B is the corresponding gas of container body 402. It includes fins 494 configured to cooperate with and engage with the id track. The container body 402 is The fins 494 of the pouch carrier 482 form corresponding guide tracks on which the fins slide. Includes. Guide track is used when inserting and removing the pouch carrier 482 from the container body 402. In this process, it serves to guide the pouch carrier 482. The guide track also serves to guide the pouch The carrier 482 is fixed to the container body 402.

[0097] Referring to Figures 24A-D, the pouch perforation device 460 extends along the longitudinal axis and perforates the seasoning pouch A first end such as a perforating end 462 for inserting the Chi 425, and an outlet or connecting end 46 for attaching to the pipe 430. It includes a body having a second end such as 4. The perforated end 462 is the fitting part of the seasoning pouch 425. It includes a tubular portion 466 for insertion into the opening. The tubular portion 466 is frictionally inserted into the pouch perforation device 460. The fitting portion of the seasoning pouch 425 is engaged with it so that it remains connected to it by the fitting. It can be joined. The tubular portion 466 has a powder with an inner diameter smaller than the inner diameter of the tubular portion 466. The tubular portion 466 may be inserted into the mounting opening of the fitting part of 425. When inserted into the opening, the fitting springs to fit around the tubular portion 466 and accept it. It may expand sexually. As shown in the figure, the tubular portion 466 is the mounting opening of the fitting. For the part to pass through, or to fix the pouch perforating device 460 to the fitting of the seasoning pouch 425 The edge or raised portion 468 hooks onto the smaller diameter portion of the pouch perforating device 460, further Including the mounting opening, once it passes the raised portion 468, the mounting opening elastically returns to its original small size. Returning to the diameter, the mounting device is hooked onto the raised portion 468 and secured to the pouch punching device 460.

[0098] The tubular portion 466 has an angled surface with an angled projection or tip portion 472 at its end. Alternatively, it may include an end portion 470. The angled tip 472 may be sharp, and the seasoning pouch The pouch puncturing device 460 is configured to be pressed against a portion of 425 and puncture the pouch 425. The tubular portion 466 passes through the hole formed by the angled tip portion 472 to the seasoning pouch 42 It can be pushed into 5. The angle of the angled end 470 is such that the tubular part 466 is a seasoning As it is inserted into the bag 425, the opening formed by the angled tip 472 gradually widens. To help to enlarge and / or tear. The seasoning in pouch 425 is then in pouch 425 The contents can be discharged from the pouch through the tubular portion 466 of the pouch perforating device 460. The angle of the angled end 470 of 6 creates an opening in the tubular portion 466, which is the opening in the wall or part of the pouch. This further supports keeping the opening open so that the condiments can flow out, by preventing the opening from being covered or blocked. To support. Including an angled end 470, the opening formed by the angled end 470 Since almost no part of the pouch 425 lies across the entire opening, it is drawn into the tube 430. When a pull is present, the opening may be blocked by a part of the pouch or pulled towards the opening. The possibility of this is reduced. The upper end of the angled tip 472 and the opposite angled end 470 are raised. It is close to part 468, and the fitting part slides on the tubular part 466 for a length before it elastically returns to its original position. As the gap decreases, the firmness of the pouch piercer 460 when inserting the puncture end 462 into the fitting part of the pouch 425 This can reduce the difficulty of setting a fixed value.

[0099] In the illustrated embodiment, the perforation end 462 of the pouch perforation device 460 is used together with the seasoning pouch 425. An annular ridge 46 that forms a step 468A over which another type of fitting may pass. It further includes 6A. The annular protrusion 466A has a larger diameter than the tubular portion 466, and a larger capacity It may be configured to engage with a fitting having a mounting opening. Similar to the process, the perforating end 462 of the pouch perforating device 460 is inserted into the mounting opening of the attachment. The mounting opening may be such that the mounting opening extends beyond the step 468A of the annular raised portion 466A. Elastically accommodates the annular protrusion 466A up to the tubular portion having a smaller diameter than 466A. It may be expanded. The fitting portion of the seasoning pouch 425 is the piercing end of the pouch perforating device 460. The step 468A that causes attachment to 462 may be hooked. Pouch punching device 460 punching end 46 2 may further include longitudinal ridges or fins 468B. The perforated end 462 is a seasoning pack When inserted into the mating portion of part 425, fin 468B prevents the mating portion from twisting or rotating within the mating portion. This prevents it from rolling over. For example, fin 468B fits into perforated end 462 This increases frictional engagement with the rib section, helping to maintain the pouch perforation device 460 in its installed position. It is possible. In some embodiments, the fin 468B allows the pouch 425 to be reused. To prevent this, it may help damage or irreversibly deform the mating surface. Pouch 425 is often difficult to clean properly before refilling and reuse, therefore Deforming the fitting portion of pouch 425 deters and prevents the reuse of seasoning pouch 425. It is possible. In other forms, the fit is when fin 468B is in the longitudinal slot. The length of the fin 468B is provided to prevent the pouch punching device 460 from rotating within the fitting. It may include a manual orientation slot. Thus, the illustrated pouch punching device 460 has two different It is designed for use with seasoning pouch attachment systems.

[0100] The pouch punching device 460 has a flange or plate positioned between the punching end 462 and the connecting end 464. Plate 474 may be included. Plate 474 is used when the pouch perforating device 460 is excessively inserted into the pouch 425. In order to prevent penetration (for example, through both walls of pouch 425), the pouch perforation device 460 It may be positioned to engage with a portion of the connecting pouch 425 and / or a fitting portion within the pouch 425. When the pump 452 begins to draw the seasoning from the pouch 425 via the pouch perforating device 460, Plate 474 remains engaged with the pouch, and the pouch punching device 460 further penetrates the pouch 425. Insertion may be prevented. The plate 474 has recesses 476 along one or more sides. It may have a substantially square cross-section. The recess 476 allows the pouch perforating device 460 to penetrate the pouch 425. When inserting and removing the pouch perforator 460 from the pouch 425, the user This allows for a firm and ergonomic grip of the drilling device 460.

[0101] The connecting end 464 of the pouch punching device 460 may include a tip portion 478 that is inserted into the end of the pipe 430. The outer diameter of the tip portion 478 may be of a size that fits within the inner diameter of the pipe 430. The tip portion 478 is It may be sized to be inserted into the end of pipe 430 and secured to it by friction fitting. i. In the illustrated embodiment, the tip portion 478 is rounded and arranged around the circumference of the tip portion 478. It includes a ridge 481. The rounded protrusion 481 extends radially from the tip 478 and the tube 430 It engages with the inside to help secure the pouch perforating device 460 to the tube 430.

[0102] The pouch perforator 460 extends through the opening 483c of the front portion 482a of the pouch carrier 482. In some embodiments, as shown in Figures 24A-D, the pouch punching device 460 is used with plate 475 It includes and is attached to the second tubular portion 464B via the support member 477. Plate 475 is powder When inserting the perforating device 460 into the seasoning pouch 425, the user does not press or apply force. It provides a surface that allows the user to place their palm on it and open the pouch. For example, plate 475 is a surface that allows the user to place their palm on it and open the pouch. The perforating device 460 functions as a pressing plate that can be used to press the seasoning pouch 425 or its fitting portion into place. In addition, the plate 475 has a vertical tubular portion 464B or its tip 478 in contact with the wall of the container body 402. This helps prevent contact with the vertical tubular portion 464B or the tip portion 478. This prevents contamination. Furthermore, the plate 475 has an opening in the front portion 482A. The size may be such that it cannot pass through section 487. The pouch perforation device 460 is a pouch carrier When placed inside 482, the plate 475 of the pouch punching device 460 opens the pouch punching device 460. This prevents the pipe from passing through section 487 completely. This prevents the pipe from being attached to it. The drilling device 460 is pulled too far away from the pump 452, and the pipe 430 or the pump 452 This prevents it from being pressed. This is because when pouch 425 is removed, otherwise it will be damaged. It may help reduce the force applied to pump 452 that could cause injury. In this embodiment, the plate 475 has a front portion to hold the pouch punching device 460 in place. It is configured to be attached to part 482a. For example, plate 475 is attached to the front part 482A It may be fastened to the rate 483 with snaps, or attached to the front portion 482A by a zipper. That's fine.

[0103] Referring to Figures 26A-E, the pouch punching device 460 described in Figures 24A-D is a pouch punching device. Another embodiment of the pouch perforation device 460, which is similar in many respects to the one 460, is shown. The main difference is that the pouch punching device 460 does not include a plate 475 or a support 477. The user presses or grabs another part of the pouch punching device 460, for example, the plate 474. By holding it, the perforated end 462 can be inserted into the fitting portion of the pouch 425. Angled The tip 472 also helps to pierce and / or tear the bag 425 during insertion, as shown in Figure 24. It may be sharper or more pointed than those in embodiments A to D.

[0104] As described above, the pipe 430 is connected to the connection end 464 of the pouch perforating device 460. The tubular sections 464A and B allow the pipe 430 to extend downward from the pouch perforating device 460 to the pump 452. The pipe 430 passes through the pump 452 and goes upward along the plate 483 of the front section 482A. It passes along the spout 420 before terminating at the opening 434A of the pipe support member 484. In several forms The distance between the seasoning pouch 425 and the pump 452 is less than 90 millimeters. In particular, positioning the pump 452 close to the seasoning pouch 425 is important when using the peristaltic pump 452. In the embodiment used, the performance and efficiency of pumping fluid through the pipe 430 are improved. This can be advantageous. This is because the fluid (e.g., air and / or flavor) is directed towards the pump 452. This reduces the length of the tube that relies on suction to draw in the material.

Claims

1. A seasoning dispensing device that supplies seasonings from a seasoning container, When the seasoning dispensing device is installed inside, at least a portion of the seasoning container is removed. The enclosure is constructed to surround it, A portion extending from the seasoning dispensing device in order to supply the seasoning from the seasoning dispensing device The spout and The seasoning is pushed out into the dispensing port and also pushed out of the seasoning dispensing device. A pump is installed inside the enclosure, An inlet configured to be connected to the aforementioned seasoning container, and a means for supplying the aforementioned seasoning A substantially continuous flow path having an outlet located within the aforementioned dispensing port, Equipped with, The substantially continuous flow path is installed as a single component from the inlet to the outlet. And extending through the pump, Seasoning dispensing device.

2. A seasoning dispensing device according to claim 1, comprising a sensor for detecting the user A seasoning dispensing device that automatically starts the pump even without contact with the fan.

3. A seasoning dispensing device according to claim 1 or 2, wherein the pump responds to the sensor It is further equipped with a control device for starting, The control device operates the pump in the forward direction to supply the seasoning, and the outflow The pump is configured to operate in the reverse direction to draw the seasonings into the opening. Seasoning dispensing device.

4. A seasoning dispensing device according to any one of claims 1 to 3, wherein a subfloor supporting the motor With additional frame, The subframe allows the subframe, the seasoning container, and the pump to be connected. The seasoning container is located within the subframe so that it can be installed as a single component within the housing. It can be installed. Seasoning dispensing device.

5. A seasoning dispensing device according to any one of claims 1 to 4, wherein the pump is a peristaltic pump A condiment dispensing device.

6. A seasoning dispensing device according to any one of claims 1 to 5, wherein the substantially continuous flow path The inner diameter at the pump position is in the range of approximately 4 to 6 millimeters and the size is in the range of approximately 55 to 65. A seasoning dispensing device including a part having a joy hardness.

7. A seasoning dispensing device according to any one of claims 1 to 6, wherein the substantially continuous flow path A seasoning dispensing device wherein the inlet is located less than approximately 100 mm from the inlet side of the pump.

8. A seasoning dispensing device according to any one of claims 1 to 7, wherein the seasoning container is inserted A pouch perforation section having a perforated end configured to such an extent, and the substantially continuous flow path A condiment dispensing device further comprising a connecting end configured to be coupled to an inlet.

9. A seasoning dispensing device according to any one of claims 1 to 8, wherein the substantially continuous flow path A seasoning dispensing device having only two ports: the inlet and the outlet.

10. A seasoning dispensing device according to any one of claims 1 to 9, wherein the outlet is inside the dispensing port A condiment dispensing device extending through an opening.

11. A seasoning dispensing device, The casing and Having an inlet and an outlet, extending from the housing to the outlet for supplying seasonings The flow path and The dispensing spout extending from the seasoning dispensing device, The system includes a flow path support section provided on the aforementioned dispensing port, The flow path support portion has a first portion and a second portion that is hinged to the first portion. The second portion includes an opening provided inside to receive the outlet of the flow path, and , the flow path support portion is curved to reinforce a part of the flow path support portion adjacent to the outlet. It has an arc-shaped portion provided on the inside, The first part is coupled to the dispensing port, and the second part pivots between the dispensing position and the installation position. The dispensing port is releasably connected to the dispensing port so as to be movable. The aforementioned installation position provides access to the inside of the flow path support portion, and the opening Enables the installation of an outlet. Seasoning dispensing device.

12. A seasoning dispensing device according to claim 11, wherein the second part is located at the dispensing position A seasoning dispenser having at least one holding part that holds the flow path relative to the dispensing spout. Note device.

13. A seasoning dispensing device according to claim 11 or 12, wherein the at least one holding part, The arc-shaped portion and the opening are positioned such that the outlet is located in the at least one holding portion. A seasoning dispensing device that cooperates to orient itself approximately perpendicular to a portion of the aforementioned flow path.

14. A seasoning dispensing device according to any one of claims 11 to 13, wherein it is an automatic dispensing device. Seasoning dispensing device.

15. A seasoning dispensing device according to any one of claims 11 to 14, wherein a user is detected With additional features, The first part defines an opening for holding the sensor. Seasoning dispensing device.

16. A seasoning dispenser that dispenses seasoning from a seasoning container, A housing having an opening, It has an internal chamber for receiving the seasoning container, and during operation it is located inside the housing and A subframe that is removable from the housing through an opening, A cover that covers the opening, A dispensing spout extending from at least one of the lid and the housing, A channel extending from the subframe through the dispensing port for dispensing seasonings, A seasoning dispensing device equipped with [a specific feature].

17. A seasoning dispensing device according to claim 15, wherein the subframe and the opening are connected The pump is mounted on the subframe so that it can be removed from the housing. A seasoning dispensing device is provided for use in the kitchen.

18. A seasoning dispensing device according to claim 15 or 16, wherein the lid and the subf The frame is coupled to the subframe so that it can be removed together with the housing. Seasoning dispensing device.

19. A seasoning dispensing device according to claim 17, wherein the flow path comprises the lid, the flow path, and the The subframe and the lid are designed so that the main frame can be removed together from the housing. A seasoning dispensing device that is connected to it.

20. A seasoning dispensing device according to claim 18, wherein the dispensing port comprises the lid, the flow path, and the The subframe and the dispensing spout are connected to the lid so that they can be removed together from the housing. A seasoning dispensing device.

21. A seasoning dispensing device according to any one of claims 15 to 19, wherein the subframe is The container has a bottom that supports the seasoning container when it is installed, and at least two side walls. A condiment dispensing device.

22. A seasoning dispensing device according to claim 20, wherein the at least two side walls are the lid The lid is attached to define another internal chamber that receives at least a portion of the aforementioned seasoning container. A seasoning dispensing device that combines these components.

23. A seasoning dispensing device according to any one of claims 15 to 21, The housing has guide tracks, The subframe is inserted into the housing by the guide track Having a track engagement part that works in cooperation with the cu, Seasoning dispensing device.

24. A method for assembling a seasoning dispensing device, A step of providing a housing having an opening, The steps include: attaching the pump to a subframe having an internal chamber for receiving a seasoning container; The step of inserting the pump and the subframe into the housing through the opening, A method of having.

25. The method according to claim 23, wherein the step of inserting the subframe into the housing is: Align the track engagement portion of the subframe with the guide track of the housing. Stages and The step of sliding the subframe along the guide track of the housing, Methods that include...

26. A method according to claim 23 or 24, wherein the lid is inserted into the housing by the subframe. A method in which the subframe is coupled to cover the opening of the housing when inserted. 。

27. The method according to claim 25, wherein at least one of the lid and the housing is a dispensing spout. It has, The steps include connecting the first portion of the flow path support to the dispensing port, The process further includes the step of releasably connecting the second portion of the flow path support to the dispensing port, The second portion of the flow path support is hinged to the first portion, and the dispensing position and installation position It is movable between the locations. The aforementioned installation position is located inside the flow path support in order to connect the flow path to the flow path support. To provide access method.

28. A method according to any one of claims 23 to 25, wherein the internal channel of the subframe The process further includes the step of installing a seasoning container inside the humbucker. The step of inserting the subframe into the housing involves inserting the seasoning container into the housing. This includes the stage of method.

29. A method according to any one of claims 23 to 25, 27, wherein the inside of the subframe Steps to install a single-member flow path that extends from the chamber through the pump to the dispensing outlet. A way to have more floors.

30. The method according to claim 28, the step of connecting the inlet of the flow path to the seasoning container. A further method of having.

31. The method according to claim 29, comprising the step of connecting the inlet of the flow path to the seasoning container. teeth, The steps include inserting the perforated end of the pouch perforation into the seasoning container, The step of connecting the perforated end of the pouch perforation to the inlet of the flow path, Methods that include...

32. A perforating device for perforating seasoning containers, A body extending along its longitudinal axis and having a perforating end, An angled surface extending at the drilled end at an angle of less than 90° with respect to the longitudinal axis, A perforated projection extending from the angled surface, A first portion of the main body having a first outer diameter and positioned adjacent to the angled surface, A front part positioned adjacent to the first part and having a second outer diameter smaller than the first outer diameter. The second part of the main text, A third outer diameter is located adjacent to the second portion and is larger than the first and second outer diameters. The third part of the main body having a diameter, Located adjacent to the third portion and smaller than the third outer diameter and the first outer diameter and The fourth part of the main body having a fourth outer diameter larger than the second outer diameter, A drilling device equipped with the following features.

33. A drilling device according to claim 31, further comprising fins extending from the bottom surface of the main body A perforating device.

34. A drilling device according to claim 32, wherein the fin is the third portion of the main body and the The fourth part is provided, and when installed inside the seasoning container, the seasoning container mounting part is positioned A perforating device configured to damage the seasoning container mounting portion while holding it in place.

35. A drilling device according to any one of claims 31 to 33, wherein the opposite side of the drilling end is an outlet end. A drilling device further equipped with additional features.

36. A drilling device according to claim 34, wherein the outflow end is substantially perpendicular to the longitudinal axis. A drilling device installed in [location].

37. A drilling device according to any one of claims 31 to 35, The first and second parts of the main body engage with the first-size seasoning container mounting portion. Uni collaborated, The third and fourth portions of the main body are larger than the first-size seasoning container mounting portion. It works in cooperation with the second-size condiment container mounting section to engage with it. perforation device.

38. A drilling device according to any one of claims 31 to 36, wherein adjacent to the fourth portion, A flange is provided to further restrict the insertion of the perforating device into the seasoning container mounting section. A drilling device is provided.

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