A restaurant that primarily serves noodle dishes and steak dishes, and a method of serving food.

Abstract

The aim is to provide a new taste experience and added value by harmonizing noodle dishes and meat dishes, both representative cuisines of Japan. Furthermore, by allowing customers to experience the cooking process firsthand, we aim to help them intuitively understand the quality and attention to detail of the dishes, thereby enhancing their satisfaction and sense of exclusivity during the meal. [Solution] A store for serving food and beverages, comprising a cooking area where multiple cooking staff prepare food and beverages, and a dining area where multiple customers eat and drink, wherein the cooking area includes a noodle cooking section for preparing noodle dishes and a steak cooking section equipped with a griddle for preparing steak dishes served with noodle dishes, and the dining area is configured to serve customers both noodle dishes and steak dishes, thus providing a store for serving food and beverages mainly consisting of noodle dishes and steak dishes.

Claims

1. A store that provides food and beverages, A cooking area where multiple cooking staff prepare food and beverages, It includes a dining area where multiple customers can eat and drink, The aforementioned cooking area is The noodle cooking department prepares noodle dishes, It has a steak cooking section equipped with a griddle for cooking steak dishes that are served with noodle dishes, The aforementioned food and beverage sector is The menu is designed to allow customers to enjoy both noodle dishes and steak dishes. A restaurant that primarily serves noodle dishes and steak dishes.

2. The aforementioned noodle cooking section, It is designed to cook noodles that harmonize with steak dishes, as well as noodle dishes that include soup. The aforementioned steak cooking section, It is designed to allow you to cook steak dishes that include types and weights of meat that harmonize well with noodle dishes. A store for providing food and beverages, mainly consisting of noodle dishes and steak dishes, as described in claim 1.

3. The aforementioned food and beverage sector is The noodle preparation area and the steak preparation area are arranged so that customers can visually observe and / or photograph the process of preparing noodle dishes and steak dishes, respectively. A store for providing food and beverages, mainly consisting of noodle dishes and steak dishes, as described in claim 1.

4. The aforementioned food and beverage sector is The process of preparing noodles and soup in the aforementioned noodle cooking section, and the process of plating the noodle dish, The process of flambéing in the aforementioned steak cooking section, the process of cutting the cooked meat, and the process of plating the steak dish are shown. Positioned so that customers can see and / or photograph it, A store for providing food and beverages, mainly consisting of noodle dishes and steak dishes, as described in claim 1.

5. The aforementioned food and beverage sector is In the steak cooking section, steak dishes are prepared, and while the steak dishes are being prepared, the noodle dishes are prepared in the noodle cooking section. The system is configured to serve both the noodle dish and the steak dish to customers in the dining area after the cooking of both dishes is complete. A store for providing food and beverages, mainly consisting of noodle dishes and steak dishes, as described in claim 1.

6. The aforementioned food and beverage sector is It has counter seats that are positioned facing the cooking area, A store for providing food and beverages, mainly consisting of noodle dishes and steak dishes, as described in claim 1.

7. A method for serving both noodle dishes and steak dishes to customers in a store according to any one of claims 1 to 6, The process involves the customer selecting a noodle dish and a steak dish from a pre-set menu, In the steak cooking section, the steps include: starting the cooking of the selected steak dish; During the cooking of the steak dish, the noodle dish cooking unit starts cooking the selected noodle dish, The process includes the step of serving both the noodle dish and the steak dish to the customers in the dining area from the cooking area after the preparation of the noodle dish and steak dish is complete. A method of serving both noodle dishes and steak dishes to customers.

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