Microwave Cooking Pot
Patent Information
- Application Number
- JP2024004263U
- Authority / Receiving Office
- JP · JP
- Patent Type
- Utility models
- Current Assignee / Owner
- Priority Date
- 2024-09-27
- Filing Date
- 2024-12-19
- Publication Date
- 2025-02-19
- Estimated Expiration
- 2034-12-19
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Abstract
Description
[Technical field]
[0001] The present invention relates to the field of microwave oven assemblies, and more particularly to microwave cooking pans. [Background technology]
[0002] A microwave oven is a cooking appliance in which food heats itself by absorbing microwave energy in a microwave field. A conventional microwave cooking pot, such as the multi-function microwave cooking pot disclosed in the patent with publication number CN216822932U, has an adhesive sleeve fitted around the outer periphery of the pot body, which provides heat insulation when the adhesive sleeve holds the pot body and prevents electric sparks from occurring between the metal pot body and the microwave oven when heating in the microwave oven. In use, it was found that the adhesive sleeve is easily peeled off at the connection point between the mouth of the pot body and the adhesive sleeve, making the connection unstable and affecting the use of the product. Summary of the Invention [Problem to be solved by the invention]
[0003] In response to the above-mentioned problems, the present invention provides a microwave cooking pot with a more stable connection between the pot body and the adhesive sleeve. [Means for solving the problem]
[0004] The present invention uses the following technical means to solve the above problems: A microwave cooking pot includes a pot body and an adhesive sleeve covering the outer periphery of the pot body, the upper end of the side wall of the pot body is provided with a pot rim protruding outward, the upper end of the side wall of the adhesive sleeve is provided with a convex eaves protruding outward, the inner wall of the convex eaves is provided with a groove, the pot rim is inserted into the groove, and the pot rim has anti-slip holes uniformly distributed along the circumferential direction.
[0005] In the microwave cooking pot of the present invention, the rim of the pot body is inserted into the groove of the adhesive sleeve, and the rim is provided with anti-slip holes. Compared with the prior art, the above structure increases the contact area between the rim and the groove, which increases the frictional force and improves the connection stability between the pot body and the adhesive sleeve.
[0006] Preferably, a boss is provided on the lower end wall of the groove, and the boss is inserted into the anti-slip hole, so that the anti-slip effect between the pot rim and the adhesive sleeve can be improved after the boss is inserted into the anti-slip hole.
[0007] Preferably, the upper end of the boss extends upward and is integrally connected to the upper end wall of the groove. The upper and lower ends of the boss are integrally connected to the upper and lower end walls of the groove, respectively, and the boss is drilled into the anti-slip hole to fix the eaves and the pot rim.
[0008] Preferably, the lower end surface of the eaves is provided with a heat conduction hole for heat conduction, and microwaves are applied to the pot body through the heat conduction hole, so that the heat distribution between the pot rim and the adhesive sleeve is uniform, and expansion or cracking caused by uneven heat distribution is avoided.
[0009] Preferably, the heat conduction hole is a through hole and communicates with the groove. When the heat conduction hole is a through hole, the microwave passes through the heat conduction hole and acts directly on the rim of the pot.
[0010] Preferably, the heat conduction hole is a blind hole, and the vertical distance between the bottom of the blind hole and the bottom wall of the groove is less than 1.5 cm. Even if the heat conduction hole is a blind hole and the bottom thickness of the blind hole is 1.5 cm, microwaves can pass through the bottom of the blind hole to act on the rim of the pot, and ignition can be prevented.
[0011] Preferably, a heating sheet is provided between the lower end of the pot body and the adhesive sleeve, a protrusion is provided on the upper end surface of the heating sheet, and a recess is provided on the lower end surface of the heating sheet directly below the protrusion. [Brief description of the drawings]
[0012] [Figure 1] FIG. 2 is an exploded view of the microwave cooking pot of the present invention. [Diagram 2] FIG. 2 is a schematic diagram of the microwave cooking pot of the present invention; [Diagram 3] FIG. 2 is a partially enlarged view of the microwave cooking pot of the present invention; [Figure 4] FIG. 2 is a partially enlarged view of the microwave cooking pot of the present invention; [Diagram 5] FIG. 2 is a cross-sectional view of a microwave cooking pot according to the present invention. [Figure 6] FIG. 6 is an enlarged view of part A in FIG. 5. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS
[0013] The present invention will be further described below with reference to the drawings and specific embodiments.
[0014] 1 to 6, the microwave cooking pot includes a pot body 1 and an adhesive sleeve 2 covering the outer periphery of the pot body 1, the upper end of the side wall of the pot body 1 is provided with a pot rim 11 protruding outward, the upper end of the side wall of the adhesive sleeve 2 is provided with a convex eaves 21 protruding outward, the inner wall of the convex eaves 21 is provided with a groove 22, and the pot rim 11 is inserted into the groove 22. The pot rim 11 has anti-slip holes 110 uniformly distributed along the circumferential direction, which increases the frictional force and increases the contact area between the pot rim 11 and the groove 22, thereby increasing the connection stability between the pot body 1 and the adhesive sleeve 2.
[0015] 3, a boss 221 is provided on the lower end wall of the groove 22, and the boss 221 is inserted into the anti-slip hole 110. After the boss 221 is inserted into the anti-slip hole 110, the pot rim 11 and the adhesive sleeve 2 can be more effectively prevented from slipping off.
[0016] In order to improve the anti-slip effect between the pot rim 11 and the adhesive sleeve 2, as shown in Figure 4, the upper end of the boss 221 extends upward and is integrally connected to the upper groove wall of the groove 22. The upper and lower ends of the boss 221 are integrally connected to the upper and lower groove walls of the groove 22, respectively, and the boss 221 is drilled into the anti-slip hole 110 to fix the convex eaves 21 and the pot rim 11 so that the adhesive sleeve 2 will not fall off during use. During production, the pot rim 11 is first drilled, and then the pot body 1 is placed in a mold and adhesive is injected, and the adhesive sleeve 2 and the pot body 1 are fixed together after the adhesive is injected.
[0017] A heat conduction hole 210 is provided on the lower end surface of the convex eaves 21. The heat conduction hole 210 is provided to conduct heat, and microwaves act on the pot body 1 through the heat conduction hole 210, so that the heat distribution between the pot rim 11 and the adhesive sleeve 2 is uniform, and expansion or cracking caused by uneven heat distribution is avoided.
[0018] The heat conduction hole 210 may be a through hole and communicate with the groove 22. When the heat conduction hole 210 is a through hole, the microwave passes through the heat conduction hole and acts directly on the rim of the pot.
[0019] The heat conduction hole 210 may be a blind hole, and the vertical distance between the bottom of the blind hole and the bottom wall of the groove 22 is less than 1.5 cm, and in this example, the vertical distance between the bottom of the blind hole and the bottom wall of the groove 22 is 1.0 cm. When the heat conduction hole 210 is a blind hole, even if the thickness of the bottom of the blind hole is 1.5 cm, microwaves can pass through the bottom of the blind hole to act on the rim of the pot, and ignition can be prevented, which is safer.
[0020] The pot body 1 can accommodate a steamer basket 3. This can enhance the functionality of the microwave cooking pot.
[0021] The bottom of the adhesive sleeve 2 is provided with an anti-slip grid 23, so that the bottom of the adhesive sleeve 2 can be supported by the hand when picking up the microwave cooking pot, and the anti-slip grid 23 plays an anti-slip role. [Explanation of symbols]
[0022] 1 Pot body 11 Pot Rim 110 Anti-slip hole 2 Adhesive Sleeves 21 Eaves 210 Heat conduction hole 22 Groove 221 Boss 23 Anti-slip grid 3 Steam basket
Claims
1. The pot includes a pot body (1) and an adhesive sleeve (2) covering the outer periphery of the pot body (1). The upper end of the side wall of the pot body (1) is provided with a pot rim (11) protruding outward. The upper end of the side wall of the adhesive sleeve (2) is provided with a convex eaves (21) protruding outward. The inner wall of the convex eaves (21) is provided with a groove (22). The pot rim (11) is inserted into the groove (22). The pot rim (11) has anti-slip holes (110) uniformly distributed along the circumferential direction. A microwave cooking pot characterized by:
2. A boss (221) is provided on the lower end wall of the groove (22), and the boss (221) is inserted into the anti-slip hole (110); 2. The microwave cooking pan of claim 1.
3. The upper end of the boss (221) extends upward and is integrally connected to the upper end groove wall of the groove (22); 3. The microwave cooking pan of claim 2.
4. A heat conduction hole (210) is provided on the lower end surface of the convex eaves (21).
2. The microwave cooking pan of claim 1.
5. The heat conduction hole (210) is a through hole and communicates with the groove (22).
5. The microwave cooking pan of claim 4.
6. The heat conduction hole (210) is a blind hole, and the vertical distance between the bottom surface of the blind hole and the lower end wall of the groove (22) is less than 1.5 cm; 5. The microwave cooking pan of claim 4.