Information Provision System

Abstract

To increase consumer confidence in food products and enable consumers to select food products with peace of mind. [Solution] The product comprises a sample food product 1 and identification information 4 provided by the product provider, and the identification information 4 allows access to a website containing information about the quality of food product B and information about the evaluation of food product B.

Description

[Technical Field]

[0001] The present invention relates to an information provision system, and more particularly to an information provision system that enables consumers to select products with peace of mind. [Background technology]

[0002] Traditionally, consumers have focused on the safety of products, especially food, and when choosing a product, they have become interested in the product itself and the ingredients of the product.

[0003] Therefore, product providers provide their products by listing information about the products they offer, such as the ingredients and origin of the raw materials used in the products, and the date of manufacture, on labels affixed to the product packaging or by recording it on an IC tag.

[0004] However, simply providing written or recorded information attached to products makes it easy to tamper with or falsify that information, and in fact, falsification and falsification of information has been practiced in some cases. This has led to low consumer trust and made it difficult for consumers to select products with confidence.

[0005] Therefore, the inventor of the present invention has proposed a technology in which food is provided by attaching a sample of raw material powder made from powdered ingredients, rather than simply attaching written or recorded information to the food (see Patent Document 1). [Prior art documents] [Patent documents]

[0006] [Patent Document 1] Japanese Patent Application Laid-Open No. 2009-5656 Summary of the Invention [Problem to be solved by the invention]

[0007] The quality of various products, including food, is strongly influenced by various factors that occur during the process of delivering the product to the consumer.

[0008] Therefore, although food ingredient powder samples are a factor that can provide information about the quality of food, they are only one factor, and the technology described in Patent Document 1, in which food is provided with an ingredient powder sample attached, may not be sufficient to achieve the goal of allowing consumers to select products with confidence.

[0009] The present invention has been devised in view of the above points, and aims to provide an information provision system that allows consumers to select products with even greater peace of mind. [Means for solving the problem]

[0010] In order to achieve the above-mentioned object, the present invention defines product information as information including at least one of quality information, which is information regarding the quality of a specified product, and evaluation information, which is information regarding the evaluation of the product, and provides an information providing system that outputs the product information in response to a request from a terminal of a consumer who has been provided with the product or a sample of the product, and comprises: a product information recording means for recording the product information of the product; a reference information generating means for generating reference information for the product information based on selection criteria information sent from the consumer's terminal by reading identification information provided by the product provider in association with the product, the selection criteria information being used to select the product information; an information selection means for selecting the product information to be output from the product information recorded in the product information recording means based on the information sent from the consumer's terminal and the reference information generated by the reference information generating means by reading the identification information; and an information output means for outputting the product information selected by the information selection means to the consumer's terminal.

[0011] The present invention also defines product information as information including at least one of quality information, which is information about the quality of a specified product, and evaluation information, which is information about an evaluation of the product, and provides an information providing system that outputs the product information in response to a request from a terminal of a consumer who has been provided with the product or a sample of the product, and is equipped with a product information search means that identifies the product based on information sent from the consumer's terminal by reading identification information provided by the product provider in association with the product, and searches for product information about the identified product, a reference information generation means that reads the identification information and generates reference information for the product information based on selection criteria information sent from the consumer's terminal, which is for selecting the product information, an information selection means that selects the product information to be output from the product information searched by the product information search means based on the reference information generated by the reference information generation means, and an information output means that outputs the product information selected by the information selection means to the consumer's terminal.

[0012] Furthermore, the present invention defines product information as information including at least one of quality information, which is information about the quality of a specified product, and evaluation information, which is information about the evaluation of the product, and provides an information providing system that outputs the product information in response to a request from a terminal of a consumer who has been provided with the product or a sample of the product, and is equipped with: a reference information generation means that generates reference information for the product information based on selection criteria information sent from the consumer's terminal by reading identification information provided by the product provider in association with the product, the selection criteria information being used to select the product information; a product information search means that reads the identification information, identifies the product based on the information sent from the consumer's terminal, and searches for the product information based on the information about the identified product and the reference information generated by the reference information generation means; and an information output means that outputs the product information searched for by the product information search means to the consumer's terminal.

[0013] The present invention also defines product information as information including at least one of quality information, which is information about the quality of a specified product, and evaluation information, which is information about an evaluation of the product, and provides an information providing system that outputs the product information in response to a request from a terminal of a consumer who has been provided with the product or a sample of the product, and is equipped with a search signal output means that reads identification information provided by the product provider in association with the product, thereby identifying the product based on the information sent from the consumer's terminal, and outputs a search signal to a specified product information search means for searching for the product information about the identified product, a reference information generation means that reads the identification information and generates reference information for the product information based on the selection criteria information sent from the consumer's terminal, which is for selecting the product information, an information selection means that selects the product information to be output from the product information searched by the product information search means based on the reference information generated by the reference information generation means, and an information output means that outputs the product information selected by the information selection means to the consumer's terminal.

[0014] The present invention also defines product information as information including at least one of quality information, which is information about the quality of a specified product, and evaluation information, which is information about an evaluation of the product, and provides an information providing system that outputs the product information in response to a request from a terminal of a consumer who has been provided with the product or a sample of the product, the information providing system comprising: a reference information generating means that generates reference information for the product information based on selection criteria information sent from the consumer's terminal, which is selection criteria information for selecting the product information, by reading identification information provided by the product provider in association with the product; a search signal output means that reads the identification information, identifies the product based on the information sent from the consumer's terminal, and outputs a search signal to a specified product information search means for searching for the product information based on the information about the identified product and the reference information generated by the reference information generating means; and an information output means that outputs the product information searched by the product information search means to the consumer's terminal.

[0015] The present invention also defines product information as information including at least one of quality information, which is information about the quality of a specified product, and evaluation information, which is information about an evaluation of the product, and provides an information providing system that outputs the product information in response to a request from a terminal of a consumer who has been provided with the product or a sample of the product, the information providing system comprising: a product information generation means that identifies the product based on information sent from the consumer's terminal by reading identification information provided by the product provider in association with the product, and generates the product information for the identified product; a reference information generation means that reads the identification information and generates reference information for the product information based on selection criteria information sent from the consumer's terminal, the selection criteria information being for selecting the product information; an information selection means that selects the product information to be output from the product information generated by the product information generation means based on the reference information generated by the reference information generation means; and an information output means that outputs the product information selected by the information selection means to the consumer's terminal.

[0016] The present invention also defines product information as information including at least one of quality information, which is information about the quality of a specified product, and evaluation information, which is information about an evaluation of the product, and provides an information providing system that outputs the product information in response to a request from a terminal of a consumer who has been provided with the product or a sample of the product, the information providing system comprising: a reference information generation means that reads identification information provided by the product provider in association with the product, and generates reference information for the product information based on the selection criteria information sent from the consumer's terminal, which selection criteria information is used to select the product information; a product information generation means that reads the identification information, identifies the product based on the information sent from the consumer's terminal, and generates the product information based on the information about the identified product and the reference information generated by the reference information generation means; and an information output means that outputs the product information generated by the product information generation means to the consumer's terminal.

[0017] The present invention also defines product information as information including at least one of quality information, which is information about the quality of a specified product, and evaluation information, which is information about an evaluation of the product, and provides an information providing system that outputs the product information in response to a request from a terminal of a consumer who has been provided with the product or a sample of the product, the information providing system comprising: a generation signal output means that reads identification information provided by the product provider in association with the product, identifies the product based on the information sent from the consumer's terminal, and outputs a generation signal to a specified product information generation means to generate the product information for the identified product; a reference information generation means that reads the identification information, and generates reference information for the product information based on selection criteria information sent from the consumer's terminal, which is for selecting the product information; an information selection means that selects the product information to be output from the product information generated by the product information generation means based on the reference information generated by the reference information generation means; and an information output means that outputs the product information selected by the information selection means to the consumer's terminal.

[0018] The present invention also defines product information as information including at least one of quality information, which is information about the quality of a specified product, and evaluation information, which is information about an evaluation of the product, and provides an information providing system that outputs the product information in response to a request from a terminal of a consumer who has been provided with the product or a sample of the product, the information providing system comprising: a reference information generating means that generates reference information for the product information based on selection criteria information for selecting the product information, by reading identification information provided by the product provider in association with the product; a generation signal output means that reads the identification information, identifies the product based on the information sent from the consumer's terminal, and outputs a generation signal to a specified product information generating means for generating the product information based on the information about the identified product and the reference information generated by the reference information generating means; and an information output means that outputs the product information generated by the product information generating means to the consumer's terminal.

[0019] Here, the reference information generation means generates reference information (reference information for product information) based on the selection criteria information, thereby obtaining information to be referenced when selecting "product information to be output", or information to be referenced when searching for "product information to be output", or information to be referenced when generating "product information to be output".

[0020] Furthermore, when the information selection means selects "product information to be output" based on reference information, the "product information to be output" can be selected based on information sent from the consumer's terminal (selection criteria information) without the consumer having to select specific product information. The information selection means may select one or more "product information to be output."

[0021] Furthermore, even when the information selection means selects "product information to be output" based on "information sent from the consumer's terminal by reading identification information on the consumer's terminal," it can select "product information to be output" based on information sent from the consumer's terminal (information that can identify the product).

[0022] Incidentally, if the information provision system is equipped with a "product information recording means" for recording product information, the product information can be recorded within the information provision system, and the product information can be output from the information output means to the consumer's terminal without exchanging product information with the outside (outside the information provision system).

[0023] Furthermore, if the information provision system is equipped with a "product information search means" for searching for product information, even if the product information is not recorded within the information provision system, the product information can be output from the information output means to the consumer's terminal by exchanging product information with the outside (outside the information provision system).

[0024] In addition, the product information search means may perform a search based on "information sent from the consumer's terminal (information that can identify the product)" or may perform a search based on "information sent from the consumer's terminal (information that can identify the product)" and "reference information."

[0025] Similarly, even if the information provision system is equipped with a "search signal output means" that outputs a search signal for searching for product information, even if the product information is not recorded within the information provision system, the information output means can output product information to the consumer's terminal by cooperating with an external product information search means and exchanging product information with the outside (outside the information provision system).

[0026] Here, when the product information search means searches for product information recorded in an external information recording means separate from the information provision system (for example, when searching a recording means that records only product information), the search target is limited, which enables quick searches and smooth product information searches.

[0027] Furthermore, when the product information search means searches for product information published on the Internet, it can search through a huge amount of information, including the latest product information, and it is expected that product information that meets the consumer's needs will be found.

[0028] Furthermore, when the product information search means searches for product information recorded in the Internet information recording means that records information that has been made public on the Internet, the search only targets information recorded in the Internet information recording means, and therefore, compared to when the search targets product information made public on the Internet (information made public on the Internet, not limited to information recorded in the Internet information recording means), the amount of information to be searched is inferior, but search results can be obtained more quickly by creating a search index.

[0029] Furthermore, if the information provision system is equipped with a "product information generation means" that generates product information, product information can be generated even if product information is not recorded within the information provision system or externally (outside the information provision system), and the product information can be output from the information output means to the consumer's terminal.

[0030] In addition, the product information generation means may generate the product information based on "information sent from the consumer's terminal (information that can identify the product)" or may generate the product information based on "information sent from the consumer's terminal (information that can identify the product)" and "reference information."

[0031] Similarly, if the information provision system is equipped with a "generation signal output means" that outputs a generation signal to generate product information, even if the product information is not recorded within the information provision system or externally (outside the information provision system), the product information can be generated in cooperation with an external product information generation means, and the product information can be output from the information output means to the consumer's terminal.

[0032] Furthermore, when a consumer sends selection criteria information as the "criteria for the information they want to select," the criteria information generated based on the selection criteria information (the criteria for the information they want to select) can be considered "model information to be output (i.e., the information the consumer wants to select)." Therefore, when selection criteria information is transmitted as the "criteria for information to be selected," product information that is highly similar to the reference information (model information) will be selected.

[0033] On the other hand, when a consumer sends selection criteria information as "criteria for information that the consumer does not want to select," the reference information generated based on the selection criteria information (criteria for information that the consumer does not want to select) can be considered "information that serves as a negative example for the information to be output (i.e., information that the consumer does not want to select)." Therefore, if selection criteria information is transmitted as "criteria for information not to be selected," product information with a low similarity to the reference information (bad example information) will be selected.

[0034] In addition, compared to sending "criteria for information you do not want to select" as selection criteria information, sending "criteria for information you want to select" as selection criteria information allows you to more directly identify the information that the consumer wants to select, so in terms of fully reflecting the consumer's wishes, it is preferable to send "criteria for information you want to select" as selection criteria information.

[0035] By the way, "commodity" here includes both "primary products" and "secondary products." Furthermore, the term "product" here may be singular or plural.

[0036] Furthermore, "products" here include "cosmetics."

[0037] Additionally, "goods" here includes "food" and includes both "food (primary products)" and "food (secondary products)." That is, it is intended to include not only foods and drinks intended for nutrient intake or enjoyment (fresh foods, animal foods, plant foods, processed foods, frozen foods, luxury foods, seasoning ingredients, health foods, supplements, beverages, processed ingredients, etc.), but also pharmaceuticals and quasi-drugs. For example, herbal medicines are included. It is also intended to include feed, aquaculture feed, dog food, and other products intended for fish and animals.

[0038] In this context, "food (primary products)" refers to unprocessed fresh foods, animal foods, and plant foods themselves, such as vegetables such as radishes and cabbage, or raw meat such as chicken and beef. It also includes fruits, beans, shellfish, and fish.

[0039] Additionally, "food (secondary products)" here refers to products made from unprocessed fresh foods, unprocessed animal foods, and unprocessed plant foods, such as mochi (rice cakes), buns, pickles, stir-fried vegetables, steaks, hamburgers, ramen, bento boxes, bread, milk, cheese, beer, wine, sake, whiskey, frozen foods, canned foods, bottled tea and juice, coffee, and soft drinks.

[0040] Furthermore, "secondary products" here not only include secondary products processed using primary products as raw materials, but also include secondary products processed using secondary products as raw materials. For example, it includes tamagoyaki (Japanese omelet) made by purchasing seasoned eggs as raw materials and baking them. Furthermore, "secondary products" here also includes secondary products purchased using secondary products as raw materials. For example, it includes boxed lunches filled with purchased tamagoyaki (Japanese omelet) purchased as raw materials.

[0041] Here, when the product is a food product (primary product), the "information on the quality of the product" may include, for example, information on accessories as shown below. In addition, if the "goods" are not "food (primary products)", "food" in the following attachments shall be read as "goods".

[0042] [Primary Product Accessories 1] At least one of the following items involved in the production of specified foods: soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, seabed mud, seaweed, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, seeds, organisms in the soil, organisms in the water, microorganisms in the soil, microorganisms in the water, grass, aquaculture feed, insects, repellent plants, feed, meat-enhancing agents, antibiotics, growth hormones, and vinyl of approximately the same quality as the vinyl used in greenhouses.

[0043] [Primary Product Accessories 2] Soil in the area where a given food is produced before sowing or planting of seedlings, and soil in the area where a given food is produced after harvest.

[0044] [Primary Product Accessories 3] It has a production-related item that is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and seaweed that was involved in the production of a specified food, and collection site information that is information on the collection site of the production-related item.

[0045] [Primary Product Accessories 4] Grass obtained in the production area of ​​a specified food, and grass grown in the production area of ​​a specified food at the same time as the specified food.

[0046] [Primary Product Accessories 5] At least one of the following: foreign-produced grass feed involved in the production of a specified food; domestically-produced grass feed involved in the production of a specified food; foreign-produced grain feed involved in the production of a specified food; or domestically-produced grain feed involved in the production of a specified food.

[0047] [Primary Product Accessories 6] A feed that is substantially identical to the feed used in the production of a specified food product, with the grain portion and the antibiotic and growth hormone portion being separate, and a feed that is substantially identical to the feed used in the production of a specified food product, with the grain portion and the antibiotic and female hormone portion being separate.

[0048] [Primary Product Accessories 7] A substitute food grown separately from a specified food under substantially the same conditions as the specified food. This also includes cut substitute foods (for example, sliced ​​into rings). If the substitute food is an egg, it also includes raw eggs with the shell broken.

[0049] [Primary Product Accessories 8] A substitute food powder grown separately from a specified food under substantially the same conditions as the specified food. The substitute food powder may also be bundled with a test kit using immunochromatography.

[0050] [Primary Product Accessories 9] A processed substitute food that is grown separately from a specified food under substantially the same conditions as the specified food.

[0051] [Primary Product Accessories 10] A powdered processed substitute food that is grown separately from a specified food under approximately the same conditions as the specified food.

[0052] [Primary Product Accessories 11] A substitute integrally grown product that has grown together with a substitute food that has been grown separately from the specified food under substantially the same conditions as the specified food.

[0053] [Primary Product Accessories 12] The powder of the substitute integrally grown product is grown integrally with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food. For example, if the predetermined food is radish, the powder of the substitute integral growth product may be radish leaf powder, or if the predetermined food is tea leaves, the powder of the parent leaf may be used as the substitute integral growth product.

[0054] [Primary Product Accessories 13] A processed product of a substitute integrally grown product which is grown together with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food. For example, if the predetermined food is radish, an example of a processed product of the substitute integral growth material is radish leaf juice.

[0055] [Primary Product Accessories 14] A powdered processed product of a substitute integrally grown product which is grown together with a substitute food which is grown separately from the specified food under substantially the same conditions as the specified food.

[0056] [Primary Product Accessories 15] A part of an integrally grown product that has grown together with a specified food product that is different from the specified food product, or a part of an alternative integrally grown product that has grown together with a substitute food product that has grown separately from the specified food product under substantially the same conditions as the specified food product that is different from the part corresponding to the specified food product. For example, when the predetermined food is lean beef, the parts of the integral growth that are different from the predetermined food include the blood, internal organs, tongue, brain, and fat of the beef.

[0057] [Primary Product Accessories 16] The powder is a part of an integrally grown product that has grown together with a specified food product, but is different from the specified food product, or a part of an alternative integrally grown product that has grown together with an alternative food product that has grown separately from the specified food product under substantially the same conditions as the specified food product, but is different from the part that corresponds to the specified food product.

[0058] [Primary Product Accessories 17] This is a processed product of a part of an integrally grown product that has grown together with a specified food, but different from the specified food, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food, but different from the part that corresponds to the specified food.

[0059] [Primary Product Accessories 18] This is a powdered processed product of a part of an integrally grown product that has grown together with a specified food, but different from the specified food, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food, but different from the part that corresponds to the specified food.

[0060] [Primary Product Accessories 19] Seeds of the next generation of a specified food, or seeds of the next generation of an alternative food grown separately from the specified food under substantially the same conditions as the specified food, or seed rice of the next generation of the specified food.

[0061] [Primary Product Accessories 20] A seed potato obtained from a part of a specified food or a substitute food grown separately from the specified food under substantially the same conditions as the specified food. The seed potato may be a slice.

[0062] [Primary Product Accessories 21] Substitute foods grown separately from specified foods under substantially the same conditions as the specified foods, and those containing at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0063] [Primary Product Accessories 22] A substitute food grown separately from a specified food under roughly the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained in the container.

[0064] [Primary Product Accessories 23] A substitute food powder grown separately from a specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0065] [Primary Product Accessories 24] It is composed of powder of substitute food grown separately from the specified food under almost the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0066] [Primary Product Accessories 25] A processed substitute food grown separately from a specified food under substantially the same conditions as the specified food, and containing at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0067] [Primary Product Accessories 26] A product that contains a processed substitute food that has been grown separately from a specified food under roughly the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0068] [Primary Product Accessories 27] A powdered processed substitute food grown separately from a specified food under substantially the same conditions as the specified food, and containing at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0069] [Primary Product Accessories 28] A powdered substitute food product grown separately from a specified food under roughly the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are contained in the container.

[0070] [Primary Product Accessories 29] A substitute integrated growth product that has been grown together with a substitute food that has been grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0071] [Primary Product Accessories 30] A substitute food grown separately from a specified food under substantially the same conditions as the specified food and a substitute integrated growth product grown together with the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are housed together.

[0072] [Primary Product Accessories 31] A powder of an alternative integrated growth product grown together with an alternative food that has been grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0073] [Primary Product Accessories 32] This product is composed of a powder of a substitute integrated growth product that has been grown together with a substitute food that has been grown separately from the specified food under approximately the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0074] [Primary Product Accessories 33] A processed product of an alternative integrated growth product that has been grown together with an alternative food that has been grown separately from the specified food under approximately the same conditions as the specified food, and which contains at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0075] [Primary Product Accessories 34] A processed product of an alternative integrated growth product that has been grown together with an alternative food that has been grown separately from the specified food under approximately the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin is housed inside.

[0076] [Primary Product Accessories 35] A powdered processed product of an alternative integrated growth product that has been grown together with an alternative food that has been grown separately from the specified food under approximately the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0077] [Primary Product Accessories 36] A powdered processed product of a substitute integrated growth product that has been grown together with a substitute food that has been grown separately from the specified food under approximately the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are housed together.

[0078] [Primary Product Accessories 37] A product comprising a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food and that is different from the part that corresponds to the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0079] [Primary Product Accessories 38] A product containing a part of an integrally grown product that has grown together with a specified food, which is different from the specified food, or a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food, which is different from the part that corresponds to the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0080] [Primary Product Accessories 39] A product comprising a powder of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a powder of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food and that is different from the part that corresponds to the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0081] [Primary Product Accessories 40] A powder of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a powder of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food and that is different from the part that corresponds to the specified food, is contained together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0082] [Primary Product Accessories 41] A processed product of a part of an integrally grown product that has grown together with a specified food, but which is different from the specified food, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food, but which is different from the part that corresponds to the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0083] [Primary Product Accessories 42] A processed product of a part of an integrally grown product that has grown together with a specified food, but different from the specified food, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food, but different from the part that corresponds to the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0084] [Primary Product Accessories 43] A powdered processed product of a part of an integrally grown product that has grown together with a specified food and that is different from the specified food, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under approximately the same conditions as the specified food and that is different from the part that corresponds to the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0085] [Primary Product Accessories 44] A powdered processed product of a part of an integrally grown product that has grown together with a specified food, but which is different from the specified food, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food, but which is different from the part that corresponds to the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0086] [Primary Product Accessories 45] The product contains the next generation seeds of a specified food, or the next generation seeds of a substitute food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0087] [Primary Product Accessories 46] A container containing next-generation seeds of a specified food, or next-generation seeds of a substitute food grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0088] [Primary Product Accessories 47] A product containing seed potatoes obtained from a part of a specified food or a substitute food grown separately from the specified food under substantially the same conditions as the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0089] [Primary Product Accessories 48] A product containing seed potatoes obtained from a part of a specified food or a substitute food grown separately from the specified food under substantially the same conditions as the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0090] [Primary Product Accessories 49] An accessory body that is a part of a specified food, or a substitute food grown separately from the specified food under approximately the same conditions as the specified food, or a part different from the specified food of an integrally grown product grown together with the specified food, or a part different from the part corresponding to the specified food of an alternative integrally grown product grown together with a substitute food grown separately from the specified food under approximately the same conditions as the specified food, is contained together with water.

[0091] [Primary Product Accessories 50] The accessory body is a part of a specified food, or a substitute food grown separately from the specified food under approximately the same conditions as the specified food, or a part different from the specified food of an integrally grown product grown together with the specified food, or a part different from the part corresponding to the specified food of an alternative integrally grown product grown together with a substitute food grown separately from the specified food under approximately the same conditions as the specified food, and is contained together with water and is configured with an ammonia sensor.

[0092] [Primary Product Accessories 51] Pesticides applied after harvest on a given food product.

[0093] [Primary Product Accessories 52] At least one of the following substances that come into contact with a specified food after its production: a fumigant, disinfectant, bactericide, antibacterial agent, fungicide, preservative, coating agent, antioxidant, herbicide, insecticide, bleach, disinfectant, or agent.

[0094] [Primary Product Accessories 53] At least one animal food additive or growth hormone that has been introduced into a given food after the production of that food.

[0095] [Primary Product Accessories 54] At least one of seaweed, grass, and seafood grown at approximately the same time and in approximately the same environment as the production of the specified food.

[0096] Furthermore, when the product is a food product (secondary product), the "information on the quality of the product" may include, for example, information on accessories as shown below. In addition, if the "product" is not a "food (secondary product)", "food" in the following attachments shall be read as "product".

[0097] [Secondary product accessories 1] A raw material for a specific food product. It may also be a raw material with a cut surface.

[0098] [Secondary product accessories 2] A substitute ingredient that is grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient. Note that the substitute ingredient may have a cut surface.

[0099] [Secondary product accessories 3] A powder of an alternative ingredient that is grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient.

[0100] [Secondary product accessories 4] A processed product made from alternative ingredients that are grown separately from the specified food ingredients under approximately the same conditions as the specified food ingredients.

[0101] [Secondary product accessories 5] A powdered processed product made from alternative ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients.

[0102] [Secondary product accessories 6] An alternative integral growth product that has grown integrally with an alternative raw material that has been grown separately from the specified food raw material under substantially the same conditions as the specified food raw material.

[0103] [Secondary product accessories 7] The powder of the substitute integrally grown product is grown integrally with a substitute raw material which has been grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food.

[0104] [Secondary product accessories 8] A processed product of an alternative integrally grown product that is grown together with an alternative raw material that has been grown separately from the specified food raw material under substantially the same conditions as the specified food raw material.

[0105] [Secondary Product Accessories 9] A powdered processed product of an alternative integrally grown product that is grown together with an alternative raw material that is grown separately from the raw material of a specified food under substantially the same conditions as the raw material of the specified food.

[0106] [Secondary Product Accessories 10] Eggs are an ingredient in certain foods.

[0107] [Secondary Product Accessories 11] Substitute eggs are produced under substantially the same conditions as eggs that are used as raw ingredients in certain foods. Note that substitute eggs may also be raw eggs with their shells broken.

[0108] [Secondary Product Accessories 12] At least one of lactic acid bacteria, bifidobacteria, koji, koji mold, or Bacillus subtilis involved in the production of a given food product.

[0109] [Secondary Product Accessories 13] Wooden barrels, bottles, plastic containers or pickling beds involved in the production of specified foods.

[0110] [Secondary Product Accessories 14] At least one of the following items involved in the production of ingredients for specified foods: soil, water, seawater, seabed water, alkaline water, salt extracted from seabed water, seabed mud, seaweed, salt, fertilizer, soil disinfectant, bactericide, antibacterial agent, pesticide, seeds, organisms in the soil, organisms in the water, grass, aquaculture feed, insects, repellent plants, feed, meat-enhancing agents, antibiotics, growth hormones, and vinyl of approximately the same quality as vinyl used in greenhouses.

[0111] [Secondary Product Accessories 15] Soil before sowing or planting of seedlings in the production area of ​​the raw materials for a specified food, and soil after harvest in the production area of ​​the raw materials for a specified food.

[0112] [Secondary Product Accessories 16] It has a production-related item body, which is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and seaweed that are involved in the production of the raw materials for a specified food, and collection site information, which is information on the collection site of the production-related item body. For example, when the raw material of a certain food product is farmed fish, the water involved in the production may be the water from the farm (seawater).

[0113] [Secondary Product Accessories 17] Grass obtained from the area where the ingredients for a given food are produced.

[0114] [Secondary Product Accessories 18] At least one of the following: foreign-produced grass feed that was involved in the production of ingredients for a specified food; domestically-produced grass feed that was involved in the production of ingredients for a specified food; foreign-produced grain feed that was involved in the production of ingredients for a specified food; or domestically-produced grain feed that was involved in the production of ingredients for a specified food.

[0115] [Secondary Product Accessories 19] It is substantially the same as the feed involved in the production of the ingredients of a given food product, and contains the grain portion, antibiotics, and The long-acting hormone portion is configured separately.

[0116] [Secondary Product Accessories 20] At least one of the following: wood chips from wooden barrels involved in the production of a specified food; wood chips from wooden barrels with substantially the same conditions as wooden barrels involved in the production of a specified food; wood chips of the same type as the constituent materials of wooden barrels involved in the production of a specified food; wood chips of the same type as the constituent materials of said wooden barrels that were placed in the wooden barrels used to produce the specified food together with the specified food; juice contained in a specified food; or juice involved in the production of a specified food.

[0117] [Secondary product accessories 21] A part of an integrally grown product that has grown together with a specified food ingredient that is different from the specified food ingredient, or a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient that is different from the part corresponding to the specified food ingredient.

[0118] [Secondary product accessories 22] The powder is a part of an integrally grown product that has grown together with a specified food ingredient, but which is different from the specified food ingredient, or a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, but which is different from the part that corresponds to the specified food ingredient.

[0119] [Secondary Product Accessories 23] A processed product of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, which is different from the part that corresponds to the specified food ingredient.

[0120] [Secondary Product Accessories 24] This is a powdered processed product of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, which is different from the part that corresponds to the specified food ingredient.

[0121] [Secondary Product Accessories 25] Food additives with a weight equal to the total weight of food additives used in a specified food, imitation materials with a weight equal to the total weight of food additives used in a specified food, food additives with a volume equal to the total volume of food additives used in a specified food, imitation materials with a volume equal to the total volume of food additives used in a specified food, food additives with a volume that appears to be the same as the total volume of food additives used in a specified food, imitation materials with a volume that appears to be the same as the total volume of food additives used in a specified food, sugar with a weight equal to the total weight of sugar used in a specified food, imitation materials with a weight equal to the total weight of sugar used in a specified food, sugar with a weight equal to the total weight of sugar used in a specified food, sugar with a volume ... A volume of sugar equal to the total volume of sugar used in a given food, a simulant equal to the total volume of sugar used in a given food, a volume of sugar apparently equal to the total volume of sugar used in a given food, a simulant equal to the total volume of sugar used in a given food, a weight of salt equal to the total weight of salt used in a given food, a simulant equal to the total weight of salt used in a given food, a volume of salt equal to the total volume of salt used in a given food, a simulant equal to the total volume of salt used in a given food, a volume of salt equal to the total volume of salt used in a given food, a simulant equal to the total volume of salt used in a given food, a volume of salt apparently equal to the total volume of salt used in a given food, a simulant having the same apparent volume as the total volume of salt used in a specified food; a protein hydrolysate having the same weight as the total weight of protein hydrolysates used in a specified food; a simulant having the same weight as the total weight of protein hydrolysates used in a specified food; a protein hydrolysate having the same volume as the total volume of protein hydrolysates used in a specified food; a simulant having the same apparent volume as the total volume of protein hydrolysates used in a specified food; a protein hydrolysate having the same apparent volume as the total volume of protein hydrolysates used in a specified food; a food product, a seasoning having the same weight as the total weight of the seasonings used in a specified food, a simulant having the same weight as the total weight of the seasonings used in a specified food, a seasoning having the same volume as the total volume of the seasonings used in a specified food, a simulant having the same volume as the total volume of the seasonings used in a specified food, a seasoning having the same apparent volume as the total volume of the seasonings used in a specified food, a simulant having the same apparent volume as the total volume of the seasonings used in a specified food, glucose-fructose corn syrup having the same weight as the total weight of the glucose-fructose corn syrup used in a specified food, a simulant having the same weight as the total weight of the glucose-fructose corn syrup used in a specified food,Glucose-fructose syrup with the same volume as the total volume of glucose-fructose syrup used in a specified food, an imitation with the same volume as the total volume of glucose-fructose syrup used in a specified food, a glucose-fructose syrup with the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, an imitation with the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, processed oils and fats with the same weight as the total weight of processed oils and fats used in a specified food, an imitation with the same weight as the total weight of processed oils and fats used in a specified food, processed oils and fats with the same volume as the total volume of processed oils and fats used in a specified food , a simulant with the same volume as the total volume of processed fats used in a specified food, a processed fat with the same apparent volume as the total volume of processed fats used in a specified food, a simulant with the same apparent volume as the total volume of processed fats used in a specified food, a trans fatty acid with the same weight as the total weight of trans fatty acids used in a specified food, a simulant with the same weight as the total weight of trans fatty acids used in a specified food, a trans fatty acid with the same volume as the total volume of trans fatty acids used in a specified food, a simulant with the same volume as the total volume of trans fatty acids used in a specified food, Trans fatty acids with an apparent volume equal to the total volume of trans fatty acids used, a simulant with an apparent volume equal to the total volume of trans fatty acids used in a given food, a weight of modified starch equal to the total weight of modified starch used in a given food, a weight of simulant equal to the total weight of modified starch used in a given food, a volume of modified starch equal to the total volume of modified starch used in a given food, a volume of simulant equal to the total volume of modified starch used in a given food, a volume of modified starch equal to the total volume of modified starch used in a given food, A simulant with an apparent volume equal to the total volume of modified starch used in a specified food; a food additive with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a food additive with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name;Food additives with an apparent volume equal to the total volume of food additives used in specified foods that are permitted to be labeled with their collective names; imitation products with an apparent volume equal to the total volume of food additives used in specified foods that are permitted to be labeled with their collective names; synthetic vitamins with the same weight as the total weight of synthetic vitamins used in specified foods; imitation products with the same weight as the total weight of synthetic vitamins used in specified foods; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in specified foods; imitation products with the same volume as the total volume of synthetic vitamins used in specified foods; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in specified foods; imitation products with the same volume as the total volume of synthetic vitamins used in specified foods; food additives with the same weight as the total weight of food additives considered to be carry-overs used in specified foods; imitation products with the same weight as the total weight of food additives considered to be carry-overs used in specified foods; food additives with the same volume as the total volume of food additives considered to be carry-overs used in specified foods; A simulant with the same volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a simulant with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs,A simulant with the same apparent volume as the total volume of food additives used in a specified food, excluding food additives considered to be carryover, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in a specified food, a simulant with the same weight as the total weight of defatted processed soybeans used in a specified food, a simulant with the same volume as the total volume ... Defatted processed soybeans of the same apparent volume, simulants of the same apparent volume as the total volume of defatted processed soybeans used in a specified food, phosphates of the same weight as the total weight of phosphates used in a specified food, simulants of the same weight as the total weight of phosphates used in a specified food, phosphates of the same volume as the total volume of phosphates used in a specified food, simulants of the same volume as the total volume of phosphates used in a specified food, phosphates of the same apparent volume as the total volume of phosphates used in a specified food, phosphates of the same apparent volume as the total volume of phosphates used in a specified food, At least one of: a simulant having an apparent volume equal to the total volume of salt; a sorbic acid having a weight equal to the total weight of sorbic acid used in a given food; a simulant having a weight equal to the total weight of sorbic acid used in a given food; a sorbic acid having a volume equal to the total volume of sorbic acid used in a given food; a simulant having a volume equal to the total volume of sorbic acid used in a given food; a sorbic acid having an apparent volume equal to the total volume of sorbic acid used in a given food; a simulant having an apparent volume equal to the total volume of sorbic acid used in a given food; aspartame having a weight equal to the total weight of aspartame used in a given food; a simulant having a weight equal to the total weight of aspartame used in a given food; aspartame having a volume equal to the total volume of aspartame used in a given food; a simulant having a volume equal to the total volume of aspartame used in a given food; aspartame having an apparent volume equal to the total volume of aspartame used in a given food; a simulant having an apparent volume equal to the total volume of aspartame used in a given food; aspartame having an apparent volume equal to the total volume of aspartame used in a given food; a simulant having an apparent volume equal to the total volume of aspartame used in a given food;

[0122] [Secondary Product Accessories 26] At least some of the food additives used in specified foods classified by specified function or specified use.

[0123] [Secondary Product Accessories 27] A food additive with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, a simulant with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a food additive with an apparent volume that is the same as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of the food additives used in the food by a specified ratio; a sugar having the same weight as the weight obtained by multiplying the total weight of sugar used in the specified food by a specified ratio; an imitation having the same weight as the weight obtained by multiplying the total weight of sugar used in the specified food by a specified ratio; a sugar having the same volume as the volume obtained by multiplying the total volume of sugar used in the specified food by a specified ratio; an imitation having the same volume as the volume obtained by multiplying the total volume of sugar used in the specified food by a specified ratio; sugar of which the volume is apparently the same as the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio; a simulant of which the volume is apparently the same as the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio; a salt of which the weight is the same as the weight obtained by multiplying the total weight of salt used in a specified food by a specified ratio; a simulant of which the weight is the same as the weight obtained by multiplying the total weight of salt used in a specified food by a specified ratio; a salt of which the volume is the same as the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; a simulant of which the volume is the same as the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; a salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a predetermined ratio; a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a predetermined ratio; a protein hydrolysate having an identical weight to the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a predetermined ratio; a simulant having an identical weight to the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a predetermined ratio; a protein hydrolysate having an identical volume to the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a predetermined ratio;A simulant having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having the same apparent volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a simulant having the same apparent volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of seasonings used in a specified food by a specified ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of seasonings used in a specified food by a specified ratio a quantity of simulant, a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a seasoning having the same apparent volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a simulant having the same apparent volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a glucose-fructose corn syrup having the same weight as the weight obtained by multiplying the total weight of the glucose-fructose corn syrup used in a specified food by a specified ratio, a specified a simulant having the same weight as the weight obtained by multiplying the total weight of the glucose-fructose syrup used in the food by a specified ratio; a glucose-fructose syrup having the same volume as the volume obtained by multiplying the total volume of the glucose-fructose syrup used in the food by a specified ratio; a simulant having the same volume as the volume obtained by multiplying the total volume of the glucose-fructose syrup used in the food by a specified ratio; a glucose-fructose syrup having an apparent volume that is the same as the volume obtained by multiplying the total volume of the glucose-fructose syrup used in the food by a specified ratio; a volume obtained by multiplying the total volume of the glucose-fructose syrup used in the food by a specified ratio an imitation having an apparent volume equal to the volume obtained by multiplying the total weight of the processed oils and fats used in a specified food by a specified ratio; an imitation having an apparent volume equal to the weight obtained by multiplying the total weight of the processed oils and fats used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food by a specified ratio;A simulant with an apparent volume equal to the volume obtained by multiplying the total volume of processed oils and fats used in a specified food by a specified ratio, a trans fatty acid with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio, a simulant with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio, a trans fatty acid with the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, Trans fatty acids with an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, an imitation with an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, a processed starch with a weight equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio, an imitation with a weight equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio, an additive with a volume equal to the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio Modified starch, imitation with the same volume as the volume obtained by multiplying the total volume of modified starch used in a specified food by a specified ratio, modified starch with the same apparent volume as the volume obtained by multiplying the total volume of modified starch used in a specified food by a specified ratio, imitation with the same apparent volume as the volume obtained by multiplying the total volume of modified starch used in a specified food by a specified ratio, food additive with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are permitted to be labeled under a collective name by a specified ratio, food additives used in a specified food that are permitted to be labeled under a collective name A simulant with the same weight as the weight obtained by multiplying the total weight of food additives that are permitted to be labeled by a specified ratio; a food additive with the same volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in specified foods by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in specified foods by a specified ratio; a food additive with an apparent volume that is the same as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in specified foods by a specified ratio;Imitation products with an apparent volume equal to the volume obtained by multiplying the total volume of food additives used in specified foods and permitted to be labeled with a collective name by a specified percentage; synthetic vitamins with a weight equal to the weight obtained by multiplying the total weight of synthetic vitamins used in specified foods by a specified percentage; imitation products with an apparent volume equal to the volume obtained by multiplying the total weight of synthetic vitamins used in specified foods by a specified percentage; synthetic vitamins with an apparent volume equal to the volume obtained by multiplying the total volume of synthetic vitamins used in specified foods by a specified percentage; synthetic vitamins with an apparent volume equal to the volume obtained by multiplying the total volume of synthetic vitamins used in specified foods by a specified percentage; imitation products with an apparent volume equal to the volume obtained by multiplying the total volume of synthetic vitamins used in specified foods by a specified percentage; food additives with an apparent weight equal to the weight obtained by multiplying the total weight of food additives used in specified foods that are considered to be carryover by a specified percentage; food additives used in specified foods that are considered to be carryover by a specified percentage A simulant with the same weight as the weight obtained by multiplying the total weight of the food additive by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and considered to be carryover by a specified ratio, a simulant ... an apparent volume similar to the volume obtained by multiplying the total volume of food additives used in a specified food and considered to be carryover by a specified ratio Food additives of the same volume, imitation products with the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food and considered to be carryovers by a specified ratio, food additives of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carryovers, by a specified ratio, imitation products with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carryovers, by a specified ratio,A food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carryover, by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carryover, by a specified ratio; a food additive with an apparent volume that is the same as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carryover, by a specified ratio; A simulant with the same apparent volume as the volume obtained by multiplying the total volume of food additives, excluding food additives considered to be carryover, by a specified ratio; defatted processed soybeans with the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; a simulant with the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; imitation of the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a specified ratio; defatted soybeans of the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a specified ratio; imitation of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified ratio; imitation of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified ratio; the same volume of phosphate, a simulant with the same volume as the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified ratio, a phosphate with an apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified ratio, a simulant with the apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified ratio, a sorbic acid with the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified ratio, a simulant with the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified ratio,Sorbic acid having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, a simulant having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, sorbic acid having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, a weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio, At least one of the following: aspartame of the same weight; an imitation of the same weight as the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio; aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; an imitation of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; aspartame of the same apparent volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; an imitation of the same apparent volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio; and a label indicating the specified ratio.

[0124] [Secondary Product Accessories 28] Seeds of the next generation of a specified food ingredient, or seeds of the next generation of an alternative ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient.

[0125] [Secondary Product Accessories 29] Seed potatoes are obtained from part of the raw materials for a specified food product, or from substitute raw materials grown separately from the raw materials for the specified food product under substantially the same conditions as the raw materials for the specified food product.

[0126] [Secondary Product Accessories 30] Products containing specified food ingredients and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0127] [Secondary Product Accessories 31] It is made up of specified food ingredients and at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0128] [Secondary Product Accessories 32] A substitute ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0129] [Secondary Product Accessories 33] It is composed of substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0130] [Secondary Product Accessories 34] A powder of substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0131] [Secondary Product Accessories 35] It is composed of powder of substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0132] [Secondary Product Accessories 36] Processed products made from substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, and products containing at least one of the following: koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0133] [Secondary Product Accessories 37] A product containing a processed product made from substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0134] [Secondary Product Accessories 38] Powdered processed products made from substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, and products containing at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0135] [Secondary Product Accessories 39] A powdered processed product of substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0136] [Secondary Product Accessories 40] A substitute integrated growth product that has grown together with a substitute ingredient that has been grown separately from the ingredient of a specified food under substantially the same conditions as the ingredient of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0137] [Secondary Product Accessories 41] A substitute integrated growth product that has been grown together with a substitute ingredient that has been grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are housed together.

[0138] [Secondary Product Accessories 42] A powder of an alternative integral growth product that has been grown together with an alternative ingredient that has been grown separately from the ingredient of a specified food under substantially the same conditions as the ingredient of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0139] [Secondary Product Accessories 43] It is composed of a powder of an alternative integrated growth product that has been grown together with an alternative raw material that has been grown separately from the raw material of a specified food under approximately the same conditions as the raw material of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0140] [Secondary Product Accessories 44] A processed product of an alternative integrated growth product that has been grown together with an alternative raw material that has been grown separately from the raw material of a specified food under approximately the same conditions as the raw material of the specified food, and which contains at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0141] [Secondary Product Accessories 45] A processed product of an alternative integrated growth product that has been grown together with an alternative ingredient that has been grown separately from the ingredient of a specified food under approximately the same conditions as the ingredient of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin is housed inside.

[0142] [Secondary Product Accessories 46] A powdered processed product of an alternative integrated growth product that has been grown together with an alternative ingredient that has been grown separately from the ingredient of a specified food under approximately the same conditions as the ingredient of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0143] [Secondary Product Accessories 47] A powdered processed product of an alternative integrated growth product that has been grown together with an alternative ingredient that has been grown separately from the ingredient of a specified food under approximately the same conditions as the ingredient of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are housed together.

[0144] [Secondary Product Accessories 48] A product comprising a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, which is different from the part that corresponds to the specified food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0145] [Secondary Product Accessories 49] A product containing a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, which is different from the part that corresponds to the specified food ingredient, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0146] [Secondary Product Accessories 50] A product comprising a powder of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a powder of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, which is different from the part that corresponds to the specified food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0147] [Secondary Product Accessories 51] A powder of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a powder of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, which is different from the part that corresponds to the specified food ingredient, is contained together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0148] [Secondary Product Accessories 52] A processed product of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, which is different from the part that corresponds to the specified food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0149] [Secondary Product Accessories 53] A processed product of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, which is different from the part that corresponds to the specified food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0150] [Secondary Product Accessories 54] A powdered processed product of a part of an integrally grown product that has grown together with a specified food ingredient, but which is different from the specified food ingredient, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, but which is different from the part that corresponds to the specified food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0151] [Secondary Product Accessories 55] A powdered processed product of a part of an integrally grown product that has grown together with a specified food ingredient, which is different from the specified food ingredient, or a powdered processed product of a part of an alternative integrally grown product that has grown together with an alternative ingredient that has grown separately from the specified food ingredient under approximately the same conditions as the specified food ingredient, which is different from the part that corresponds to the specified food ingredient, is contained together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0152] [Secondary Product Accessories 56] Food additives with a weight equal to the total weight of food additives used in a specified food, imitation materials with a weight equal to the total weight of food additives used in a specified food, food additives with a volume equal to the total volume of food additives used in a specified food, imitation materials with a volume equal to the total volume of food additives used in a specified food, food additives with a volume that appears to be the same as the total volume of food additives used in a specified food, imitation materials with a volume that appears to be the same as the total volume of food additives used in a specified food, sugar with a weight equal to the total weight of sugar used in a specified food, imitation materials with a weight equal to the total weight of sugar used in a specified food, sugar with a weight equal to the total weight of sugar used in a specified food, sugar with a volume ... A volume of sugar equal to the total volume of sugar used in a given food, a simulant equal to the total volume of sugar used in a given food, a volume of sugar apparently equal to the total volume of sugar used in a given food, a simulant equal to the total volume of sugar used in a given food, a weight of salt equal to the total weight of salt used in a given food, a simulant equal to the total weight of salt used in a given food, a volume of salt equal to the total volume of salt used in a given food, a simulant equal to the total volume of salt used in a given food, a volume of salt equal to the total volume of salt used in a given food, a simulant equal to the total volume of salt used in a given food, a volume of salt apparently equal to the total volume of salt used in a given food, a simulant having the same apparent volume as the total volume of salt used in a specified food; a protein hydrolysate having the same weight as the total weight of protein hydrolysates used in a specified food; a simulant having the same weight as the total weight of protein hydrolysates used in a specified food; a protein hydrolysate having the same volume as the total volume of protein hydrolysates used in a specified food; a simulant having the same apparent volume as the total volume of protein hydrolysates used in a specified food; a protein hydrolysate having the same apparent volume as the total volume of protein hydrolysates used in a specified food; a food product, a seasoning having the same weight as the total weight of the seasonings used in a specified food, a simulant having the same weight as the total weight of the seasonings used in a specified food, a seasoning having the same volume as the total volume of the seasonings used in a specified food, a simulant having the same volume as the total volume of the seasonings used in a specified food, a seasoning having the same apparent volume as the total volume of the seasonings used in a specified food, a simulant having the same apparent volume as the total volume of the seasonings used in a specified food, glucose-fructose corn syrup having the same weight as the total weight of the glucose-fructose corn syrup used in a specified food, a simulant having the same weight as the total weight of the glucose-fructose corn syrup used in a specified food,Glucose-fructose syrup with the same volume as the total volume of glucose-fructose syrup used in a specified food, an imitation with the same volume as the total volume of glucose-fructose syrup used in a specified food, a glucose-fructose syrup with the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, an imitation with the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, processed oils and fats with the same weight as the total weight of processed oils and fats used in a specified food, an imitation with the same weight as the total weight of processed oils and fats used in a specified food, processed oils and fats with the same volume as the total volume of processed oils and fats used in a specified food , a simulant with the same volume as the total volume of processed fats used in a specified food, a processed fat with the same apparent volume as the total volume of processed fats used in a specified food, a simulant with the same apparent volume as the total volume of processed fats used in a specified food, a trans fatty acid with the same weight as the total weight of trans fatty acids used in a specified food, a simulant with the same weight as the total weight of trans fatty acids used in a specified food, a trans fatty acid with the same volume as the total volume of trans fatty acids used in a specified food, a simulant with the same volume as the total volume of trans fatty acids used in a specified food, Trans fatty acids with an apparent volume equal to the total volume of trans fatty acids used, a simulant with an apparent volume equal to the total volume of trans fatty acids used in a given food, a weight of modified starch equal to the total weight of modified starch used in a given food, a weight of simulant equal to the total weight of modified starch used in a given food, a volume of modified starch equal to the total volume of modified starch used in a given food, a volume of simulant equal to the total volume of modified starch used in a given food, a volume of modified starch equal to the total volume of modified starch used in a given food, A simulant with an apparent volume equal to the total volume of modified starch used in a specified food; a food additive with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a food additive with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name;Food additives with an apparent volume equal to the total volume of food additives used in specified foods that are permitted to be labeled with their collective names; imitation products with an apparent volume equal to the total volume of food additives used in specified foods that are permitted to be labeled with their collective names; synthetic vitamins with the same weight as the total weight of synthetic vitamins used in specified foods; imitation products with the same weight as the total weight of synthetic vitamins used in specified foods; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in specified foods; imitation products with the same volume as the total volume of synthetic vitamins used in specified foods; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in specified foods; imitation products with the same volume as the total volume of synthetic vitamins used in specified foods; food additives with the same weight as the total weight of food additives considered to be carry-overs used in specified foods; imitation products with the same weight as the total weight of food additives considered to be carry-overs used in specified foods; food additives with the same volume as the total volume of food additives considered to be carry-overs used in specified foods; A simulant with the same volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a simulant with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs,Simulants with an apparent volume equal to the total volume of food additives used in specified foods, excluding food additives considered to be carryover, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in specified foods, simulants with the same weight as the total weight of defatted processed soybeans used in specified foods, defatted processed soybeans with the same volume as the total volume of defatted processed soybeans used in specified foods, simulants with the same volume as the total volume of defatted processed soybeans used in specified foods, defatted processed soybeans with the apparent volume as the total volume of defatted processed soybeans used in specified foods, Simulant with a volume that appears to be the same as the total volume of defatted processed soybeans used in a specified food, phosphate with a weight that appears to be the same as the total weight of phosphates used in a specified food, simulant with a weight that appears to be the same as the total weight of phosphates used in a specified food, phosphate with a volume that appears to be the same as the total volume of phosphates used in a specified food, simulant ...sorbitan used in a specified food Sorbic acid by weight equal to the total weight of acid, simulant by weight equal to the total weight of sorbic acid used in a specified food, sorbic acid by volume equal to the total volume of sorbic acid used in a specified food, simulant by volume equal to the total volume of sorbic acid used in a specified food, sorbic acid by volume apparently equal to the total volume of sorbic acid used in a specified food, simulant by volume apparently equal to the total volume of sorbic acid used in a specified food, aspartame by weight equal to the total weight of aspartame used in a specified food, aspartame used in a specified food A food product containing at least one of the following: a simulant having the same weight as the total weight of aspartame used in a specified food; aspartame having the same volume as the total volume of aspartame used in a specified food; a simulant having the same volume as the total volume of aspartame used in a specified food; aspartame having the same apparent volume as the total volume of aspartame used in a specified food; a simulant having the same apparent volume as the total volume of aspartame used in a specified food; and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0153] [Secondary Product Accessories 57] Food additives with a weight equal to the total weight of food additives used in a specified food, imitation materials with a weight equal to the total weight of food additives used in a specified food, food additives with a volume equal to the total volume of food additives used in a specified food, imitation materials with a volume equal to the total volume of food additives used in a specified food, food additives with a volume that appears to be the same as the total volume of food additives used in a specified food, imitation materials with a volume that appears to be the same as the total volume of food additives used in a specified food, sugar with a weight equal to the total weight of sugar used in a specified food, imitation materials with a weight equal to the total weight of sugar used in a specified food, sugar with a weight equal to the total weight of sugar used in a specified food, sugar with a volume ... A volume of sugar equal to the total volume of sugar used in a given food, a simulant equal to the total volume of sugar used in a given food, a volume of sugar apparently equal to the total volume of sugar used in a given food, a simulant equal to the total volume of sugar used in a given food, a weight of salt equal to the total weight of salt used in a given food, a simulant equal to the total weight of salt used in a given food, a volume of salt equal to the total volume of salt used in a given food, a simulant equal to the total volume of salt used in a given food, a volume of salt equal to the total volume of salt used in a given food, a simulant equal to the total volume of salt used in a given food, a volume of salt apparently equal to the total volume of salt used in a given food, a simulant having the same apparent volume as the total volume of salt used in a specified food; a protein hydrolysate having the same weight as the total weight of protein hydrolysates used in a specified food; a simulant having the same weight as the total weight of protein hydrolysates used in a specified food; a protein hydrolysate having the same volume as the total volume of protein hydrolysates used in a specified food; a simulant having the same apparent volume as the total volume of protein hydrolysates used in a specified food; a protein hydrolysate having the same apparent volume as the total volume of protein hydrolysates used in a specified food; a food product, a seasoning having the same weight as the total weight of the seasonings used in a specified food, a simulant having the same weight as the total weight of the seasonings used in a specified food, a seasoning having the same volume as the total volume of the seasonings used in a specified food, a simulant having the same volume as the total volume of the seasonings used in a specified food, a seasoning having the same apparent volume as the total volume of the seasonings used in a specified food, a simulant having the same apparent volume as the total volume of the seasonings used in a specified food, glucose-fructose corn syrup having the same weight as the total weight of the glucose-fructose corn syrup used in a specified food, a simulant having the same weight as the total weight of the glucose-fructose corn syrup used in a specified food,Glucose-fructose syrup with the same volume as the total volume of glucose-fructose syrup used in a specified food, an imitation with the same volume as the total volume of glucose-fructose syrup used in a specified food, a glucose-fructose syrup with the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, an imitation with the same apparent volume as the total volume of glucose-fructose syrup used in a specified food, processed oils and fats with the same weight as the total weight of processed oils and fats used in a specified food, an imitation with the same weight as the total weight of processed oils and fats used in a specified food, processed oils and fats with the same volume as the total volume of processed oils and fats used in a specified food , a simulant with the same volume as the total volume of processed fats used in a specified food, a processed fat with the same apparent volume as the total volume of processed fats used in a specified food, a simulant with the same apparent volume as the total volume of processed fats used in a specified food, a trans fatty acid with the same weight as the total weight of trans fatty acids used in a specified food, a simulant with the same weight as the total weight of trans fatty acids used in a specified food, a trans fatty acid with the same volume as the total volume of trans fatty acids used in a specified food, a simulant with the same volume as the total volume of trans fatty acids used in a specified food, Trans fatty acids with an apparent volume equal to the total volume of trans fatty acids used, a simulant with an apparent volume equal to the total volume of trans fatty acids used in a given food, a weight of modified starch equal to the total weight of modified starch used in a given food, a weight of simulant equal to the total weight of modified starch used in a given food, a volume of modified starch equal to the total volume of modified starch used in a given food, a volume of simulant equal to the total volume of modified starch used in a given food, a volume of modified starch equal to the total volume of modified starch used in a given food, A simulant with an apparent volume equal to the total volume of modified starch used in a specified food; a food additive with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a weight equal to the total weight of food additives used in a specified food that are permitted to be labeled with a collective name; a food additive with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name; a simulant with a volume equal to the total volume of food additives used in a specified food that are permitted to be labeled with a collective name;Food additives with an apparent volume equal to the total volume of food additives used in specified foods that are permitted to be labeled with their collective names; imitation products with an apparent volume equal to the total volume of food additives used in specified foods that are permitted to be labeled with their collective names; synthetic vitamins with the same weight as the total weight of synthetic vitamins used in specified foods; imitation products with the same weight as the total weight of synthetic vitamins used in specified foods; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in specified foods; imitation products with the same volume as the total volume of synthetic vitamins used in specified foods; synthetic vitamins with the same volume as the total volume of synthetic vitamins used in specified foods; imitation products with the same volume as the total volume of synthetic vitamins used in specified foods; food additives with the same weight as the total weight of food additives considered to be carry-overs used in specified foods; imitation products with the same weight as the total weight of food additives considered to be carry-overs used in specified foods; food additives with the same volume as the total volume of food additives considered to be carry-overs used in specified foods; A simulant with the same volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a simulant with the same apparent volume as the total volume of food additives used in a specified food and considered to be carry-overs, a food additive with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same weight as the total weight of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a simulant with the same volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs, a food additive with the same apparent volume as the total volume of food additives used in a specified food excluding food additives considered to be carry-overs,Imitation products with an apparent volume equal to the total volume of food additives used in specified foods, excluding food additives considered to be carryover, defatted processed soybeans with the same weight as the total weight of defatted processed soybeans used in specified foods, imitation products with the same weight as the total weight of defatted processed soybeans used in specified foods, defatted processed soybeans with the same volume as the total volume of defatted processed soybeans used in specified foods, imitation products with the same volume as the total volume of defatted processed soybeans used in specified foods, defatted processed soybeans with the apparent volume as the total volume of defatted processed soybeans used in specified foods, A simulant with an apparent volume equal to the total volume of defatted soybeans used in a food, a phosphate with a weight equal to the total weight of phosphates used in a specified food, a simulant with an apparent volume equal to the total weight of phosphates used in a specified food, a simulant with an apparent volume equal to the total volume of phosphates used in a specified food, a simulant with an apparent volume equal to the total volume of phosphates used in a specified food, a simulant with an apparent volume equal to the total volume of phosphates used in a specified food, a simulant with an apparent volume equal to the total volume of sorbic acid used in a specified food a weight of sorbic acid equal to the total weight of sorbic acid used in a given food; a weight of simulant equal to the total weight of sorbic acid used in a given food; a volume of sorbic acid equal to the total volume of sorbic acid used in a given food; a volume of simulant equal to the total volume of sorbic acid used in a given food; a volume of sorbic acid apparently equal to the total volume of sorbic acid used in a given food; a volume of aspartame apparently equal to the total volume of sorbic acid used in a given food; a weight of aspartame equal to the total weight of aspartame used in a given food; a weight of aspartame equal to the total weight of aspartame used in a given food A container containing at least one of the following: a weight simulant, aspartame of the same volume as the total volume of aspartame used in a specified food, a simulant of the same volume as the total volume of aspartame used in a specified food, aspartame of the same apparent volume as the total volume of aspartame used in a specified food, or a simulant of the same apparent volume as the total volume of aspartame used in a specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0154] [Secondary Product Accessories 58]A food additive with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, a simulant with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a food additive with an apparent volume that is the same as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of the food additives used in the food by a specified ratio; a sugar having the same weight as the weight obtained by multiplying the total weight of sugar used in the specified food by a specified ratio; an imitation having the same weight as the weight obtained by multiplying the total weight of sugar used in the specified food by a specified ratio; a sugar having the same volume as the volume obtained by multiplying the total volume of sugar used in the specified food by a specified ratio; an imitation having the same volume as the volume obtained by multiplying the total volume of sugar used in the specified food by a specified ratio; sugar of which the volume is apparently the same as the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio; a simulant of which the volume is apparently the same as the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio; a salt of which the weight is the same as the weight obtained by multiplying the total weight of salt used in a specified food by a specified ratio; a simulant of which the weight is the same as the weight obtained by multiplying the total weight of salt used in a specified food by a specified ratio; a salt of which the volume is the same as the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; a simulant of which the volume is the same as the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; a salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a predetermined ratio; a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a predetermined ratio; a protein hydrolysate having an identical weight to the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a predetermined ratio; a simulant having an identical weight to the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a predetermined ratio; a protein hydrolysate having an identical volume to the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a predetermined ratio;A simulant having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having the same apparent volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a simulant having the same apparent volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of seasonings used in a specified food by a specified ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of seasonings used in a specified food by a specified ratio a quantity of simulant, a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a seasoning having the same apparent volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a simulant having the same apparent volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a glucose-fructose corn syrup having the same weight as the weight obtained by multiplying the total weight of the glucose-fructose corn syrup used in a specified food by a specified ratio, a specified a simulant having the same weight as the weight obtained by multiplying the total weight of the glucose-fructose syrup used in the food by a specified ratio; a glucose-fructose syrup having the same volume as the volume obtained by multiplying the total volume of the glucose-fructose syrup used in the food by a specified ratio; a simulant having the same volume as the volume obtained by multiplying the total volume of the glucose-fructose syrup used in the food by a specified ratio; a glucose-fructose syrup having an apparent volume that is the same as the volume obtained by multiplying the total volume of the glucose-fructose syrup used in the food by a specified ratio; a volume obtained by multiplying the total volume of the glucose-fructose syrup used in the food by a specified ratio an imitation having an apparent volume equal to the volume obtained by multiplying the total weight of the processed oils and fats used in a specified food by a specified ratio; an imitation having an apparent volume equal to the weight obtained by multiplying the total weight of the processed oils and fats used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food by a specified ratio;A simulant with an apparent volume equal to the volume obtained by multiplying the total volume of processed oils and fats used in a specified food by a specified ratio, a trans fatty acid with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio, a simulant with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio, a trans fatty acid with the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, Trans fatty acids with an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, an imitation with an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, a processed starch with a weight equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio, an imitation with a weight equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio, an additive with a volume equal to the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio Modified starch, imitation with the same volume as the volume obtained by multiplying the total volume of modified starch used in a specified food by a specified ratio, modified starch with the same apparent volume as the volume obtained by multiplying the total volume of modified starch used in a specified food by a specified ratio, imitation with the same apparent volume as the volume obtained by multiplying the total volume of modified starch used in a specified food by a specified ratio, food additive with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are permitted to be labeled under a collective name by a specified ratio, food additives used in a specified food that are permitted to be labeled under a collective name A simulant with the same weight as the weight obtained by multiplying the total weight of food additives that are permitted to be labeled by a specified ratio; a food additive with the same volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in specified foods by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in specified foods by a specified ratio; a food additive with an apparent volume that is the same as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in specified foods by a specified ratio;Imitation products with an apparent volume equal to the volume obtained by multiplying the total volume of food additives used in specified foods and permitted to be labeled with a collective name by a specified percentage; synthetic vitamins with a weight equal to the weight obtained by multiplying the total weight of synthetic vitamins used in specified foods by a specified percentage; imitation products with an apparent volume equal to the volume obtained by multiplying the total weight of synthetic vitamins used in specified foods by a specified percentage; synthetic vitamins with an apparent volume equal to the volume obtained by multiplying the total volume of synthetic vitamins used in specified foods by a specified percentage; synthetic vitamins with an apparent volume equal to the volume obtained by multiplying the total volume of synthetic vitamins used in specified foods by a specified percentage; imitation products with an apparent volume equal to the volume obtained by multiplying the total volume of synthetic vitamins used in specified foods by a specified percentage; food additives with an apparent weight equal to the weight obtained by multiplying the total weight of food additives used in specified foods that are considered to be carryover by a specified percentage; food additives used in specified foods that are considered to be carryover by a specified percentage A simulant with the same weight as the weight obtained by multiplying the total weight of the food additive by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and considered to be carryover by a specified ratio, a simulant ... an apparent volume similar to the volume obtained by multiplying the total volume of food additives used in a specified food and considered to be carryover by a specified ratio Food additives of the same volume, imitation products with the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food and considered to be carryovers by a specified ratio, food additives of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carryovers, by a specified ratio, imitation products with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carryovers, by a specified ratio,A food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carryover, by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carryover, by a specified ratio; a food additive with an apparent volume that is the same as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carryover, by a specified ratio; A simulant with the same apparent volume as the volume obtained by multiplying the total volume of food additives, excluding food additives considered to be carryover, by a specified ratio; defatted processed soybeans with the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; a simulant with the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; imitation of the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a specified ratio; defatted soybeans of the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a specified ratio; imitation of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified ratio; imitation of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified ratio; the same volume of phosphate, a simulant with the same volume as the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified ratio, a phosphate with an apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified ratio, a simulant with the apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified ratio, a sorbic acid with the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified ratio, a simulant with the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified ratio,Sorbic acid having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, a simulant having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, sorbic acid having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, a weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio, Products containing at least one of the following: the same weight of aspartame, an imitation of the same weight as the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, an imitation of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, aspartame of an apparent volume to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, an imitation of an apparent volume to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin; and products labeled with the specified ratio.

[0155] [Secondary Product Accessories 59] A food additive with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, a simulant with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, a food additive with an apparent volume that is the same as the volume obtained by multiplying the total volume of food additives used in a specified food by a specified ratio, an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of the food additives used in the food by a specified ratio; a sugar having the same weight as the weight obtained by multiplying the total weight of sugar used in the specified food by a specified ratio; an imitation having the same weight as the weight obtained by multiplying the total weight of sugar used in the specified food by a specified ratio; a sugar having the same volume as the volume obtained by multiplying the total volume of sugar used in the specified food by a specified ratio; an imitation having the same volume as the volume obtained by multiplying the total volume of sugar used in the specified food by a specified ratio; sugar of which the volume is apparently the same as the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio; a simulant of which the volume is apparently the same as the volume obtained by multiplying the total volume of sugar used in a specified food by a specified ratio; a salt of which the weight is the same as the weight obtained by multiplying the total weight of salt used in a specified food by a specified ratio; a simulant of which the weight is the same as the weight obtained by multiplying the total weight of salt used in a specified food by a specified ratio; a salt of which the volume is the same as the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; a simulant of which the volume is the same as the volume obtained by multiplying the total volume of salt used in a specified food by a specified ratio; a salt having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a predetermined ratio; a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of salt used in a specified food by a predetermined ratio; a protein hydrolysate having an identical weight to the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a predetermined ratio; a simulant having an identical weight to the weight obtained by multiplying the total weight of protein hydrolysates used in a specified food by a predetermined ratio; a protein hydrolysate having an identical volume to the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a predetermined ratio;A simulant having the same volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a protein hydrolysate having the same apparent volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a simulant having the same apparent volume as the volume obtained by multiplying the total volume of protein hydrolysates used in a specified food by a specified ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of seasonings used in a specified food by a specified ratio, a seasoning having the same weight as the weight obtained by multiplying the total weight of seasonings used in a specified food by a specified ratio a quantity of simulant, a seasoning having the same volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a simulant having the same volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a seasoning having the same apparent volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a simulant having the same apparent volume as the volume obtained by multiplying the total volume of the seasonings used in a specified food by a specified ratio, a glucose-fructose corn syrup having the same weight as the weight obtained by multiplying the total weight of the glucose-fructose corn syrup used in a specified food by a specified ratio, a specified a simulant having the same weight as the weight obtained by multiplying the total weight of the glucose-fructose syrup used in the food by a specified ratio; a glucose-fructose syrup having the same volume as the volume obtained by multiplying the total volume of the glucose-fructose syrup used in the food by a specified ratio; a simulant having the same volume as the volume obtained by multiplying the total volume of the glucose-fructose syrup used in the food by a specified ratio; a glucose-fructose syrup having an apparent volume that is the same as the volume obtained by multiplying the total volume of the glucose-fructose syrup used in the food by a specified ratio; a volume obtained by multiplying the total volume of the glucose-fructose syrup used in the food by a specified ratio an imitation having an apparent volume equal to the volume obtained by multiplying the total weight of the processed oils and fats used in a specified food by a specified ratio; an imitation having an apparent volume equal to the weight obtained by multiplying the total weight of the processed oils and fats used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food by a specified ratio; an imitation having an apparent volume equal to the volume obtained by multiplying the total volume of the processed oils and fats used in a specified food by a specified ratio;A simulant with an apparent volume equal to the volume obtained by multiplying the total volume of processed oils and fats used in a specified food by a specified ratio, a trans fatty acid with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio, a simulant with the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a specified food by a specified ratio, a trans fatty acid with the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, a simulant with the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, Trans fatty acids with an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, an imitation with an apparent volume equal to the volume obtained by multiplying the total volume of trans fatty acids used in a specified food by a specified ratio, a processed starch with a weight equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio, an imitation with a weight equal to the weight obtained by multiplying the total weight of processed starch used in a specified food by a specified ratio, an additive with a volume equal to the volume obtained by multiplying the total volume of processed starch used in a specified food by a specified ratio Modified starch, imitation with the same volume as the volume obtained by multiplying the total volume of modified starch used in a specified food by a specified ratio, modified starch with the same apparent volume as the volume obtained by multiplying the total volume of modified starch used in a specified food by a specified ratio, imitation with the same apparent volume as the volume obtained by multiplying the total volume of modified starch used in a specified food by a specified ratio, food additive with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food that are permitted to be labeled under a collective name by a specified ratio, food additives used in a specified food that are permitted to be labeled under a collective name A simulant with the same weight as the weight obtained by multiplying the total weight of food additives that are permitted to be labeled by a specified ratio; a food additive with the same volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in specified foods by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in specified foods by a specified ratio; a food additive with an apparent volume that is the same as the volume obtained by multiplying the total volume of food additives that are permitted to be labeled by a collective name among food additives used in specified foods by a specified ratio;Imitation products with an apparent volume equal to the volume obtained by multiplying the total volume of food additives used in specified foods and permitted to be labeled with a collective name by a specified percentage; synthetic vitamins with a weight equal to the weight obtained by multiplying the total weight of synthetic vitamins used in specified foods by a specified percentage; imitation products with an apparent volume equal to the volume obtained by multiplying the total weight of synthetic vitamins used in specified foods by a specified percentage; synthetic vitamins with an apparent volume equal to the volume obtained by multiplying the total volume of synthetic vitamins used in specified foods by a specified percentage; synthetic vitamins with an apparent volume equal to the volume obtained by multiplying the total volume of synthetic vitamins used in specified foods by a specified percentage; imitation products with an apparent volume equal to the volume obtained by multiplying the total volume of synthetic vitamins used in specified foods by a specified percentage; food additives with an apparent weight equal to the weight obtained by multiplying the total weight of food additives used in specified foods that are considered to be carryover by a specified percentage; food additives used in specified foods that are considered to be carryover by a specified percentage A simulant with the same weight as the weight obtained by multiplying the total weight of the food additive by a specified ratio, a food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food and considered to be carryover by a specified ratio, a simulant ... an apparent volume similar to the volume obtained by multiplying the total volume of food additives used in a specified food and considered to be carryover by a specified ratio Food additives of the same volume, imitation products with the same apparent volume as the volume obtained by multiplying the total volume of food additives used in a specified food and considered to be carryovers by a specified ratio, food additives of the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carryovers, by a specified ratio, imitation products with the same weight as the weight obtained by multiplying the total weight of food additives used in a specified food, excluding food additives considered to be carryovers, by a specified ratio,A food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carryover, by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carryover, by a specified ratio; a food additive with an apparent volume that is the same as the volume obtained by multiplying the total volume of food additives used in a specified food, excluding food additives considered to be carryover, by a specified ratio; A simulant with the same apparent volume as the volume obtained by multiplying the total volume of food additives, excluding food additives considered to be carryover, by a specified ratio; defatted processed soybeans with the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; a simulant with the same weight as the weight obtained by multiplying the total weight of defatted processed soybeans used in a specified food by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; a simulant with the same volume as the volume obtained by multiplying the total volume of defatted processed soybeans used in a specified food by a specified ratio; imitation of the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a specified ratio; defatted soybeans of the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a specified food by a specified ratio; imitation of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified ratio; imitation of the same weight as the weight obtained by multiplying the total weight of phosphates used in a specified food by a specified ratio; the same volume of phosphate, a simulant with the same volume as the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified ratio, a phosphate with an apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified ratio, a simulant with the apparent volume equal to the volume obtained by multiplying the total volume of phosphate used in a specified food by a specified ratio, a sorbic acid with the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified ratio, a simulant with the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a specified food by a specified ratio,Sorbic acid having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, a simulant having a volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, sorbic acid having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, a simulant having an apparent volume equal to the volume obtained by multiplying the total volume of sorbic acid used in a specified food by a specified ratio, a weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio, The same weight of aspartame, an imitation of the same weight as the weight obtained by multiplying the total weight of aspartame used in a specified food by a specified ratio, aspartame of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, an imitation of the same volume as the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, aspartame of an apparent volume to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, an imitation of an apparent volume to the volume obtained by multiplying the total volume of aspartame used in a specified food by a specified ratio, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and a label indicating the specified ratio.

[0156] [Secondary Product Accessories 60] The product contains the next generation seeds of a specified food ingredient, or the next generation seeds of an alternative ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0157] [Secondary Product Accessories 61] A container containing next-generation seeds of specified food ingredients, or next-generation seeds of substitute ingredients grown separately from the specified food ingredients under roughly the same conditions as the specified food ingredients, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0158] [Secondary Product Accessories 62] A product containing seed potatoes obtained from part of the ingredients of a specified food, or alternative ingredients grown separately from the ingredients of the specified food under substantially the same conditions as the ingredients of the specified food, and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0159] [Secondary Product Accessories 63] It is composed of seed potatoes obtained from part of the ingredients of a specified food, or alternative ingredients grown separately from the ingredients of the specified food under substantially the same conditions as the ingredients of the specified food, together with at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[0160] [Secondary Product Accessories 64] An accessory body that is a part of a specified food ingredient, or an alternative ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, or a part different from the specified food ingredient of an integrally grown product grown together with the specified food ingredient, or a part different from the part corresponding to the specified food ingredient of an alternative integrally grown product grown together with an alternative ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, is contained together with water.

[0161] [Secondary Product Accessories 65] An accessory body which is a part of a specified food ingredient, or an alternative ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, or a part different from the specified food ingredient of an integrally grown product grown together with the specified food ingredient, or a part different from the part corresponding to the specified food ingredient of an alternative integrally grown product grown together with an alternative ingredient grown separately from the specified food ingredient under substantially the same conditions as the specified food ingredient, is contained together with water and is configured with an ammonia sensor.

[0162] [Secondary Product Accessories 66] Pesticides used after harvest of a given food ingredient.

[0163] [Secondary Product Accessories 67] Raw materials that have had their residual pesticide levels measured at the final stage of addition just before the specified food is produced.

[0164] [Secondary Product Accessories 68] At least one of the following substances: fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides, bleaching disinfectants, or agents that have been used in connection with a specified food ingredient after its production.

[0165] [Secondary Product Accessories 69] At least one animal food additive or growth hormone that has been involved in a given food ingredient after the production of that given food ingredient.

[0166] [Secondary Product Accessories 70] At least one of the following fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides, bleaching disinfectants, or agents contained in a specified food ingredient immediately before processing the specified food ingredient.

[0167] [Secondary Product Accessories 71] At least one of seaweed, grass, and seafood grown at approximately the same time and in approximately the same environment as the production of the specified food ingredients.

[0168] Additionally, the term "sample" here refers to a product that is provided free of charge or at a discounted price so that consumers can try it out, and does not limit the scope of the product. [Effects of the Invention]

[0169] The information providing system of the present invention allows consumers to select products with greater peace of mind, thereby improving the reliability of products. [Brief explanation of the drawings]

[0170] [Figure 1] FIG. 1 is a schematic diagram for explaining food and sample food. [Figure 2] 1 is a schematic diagram (1) for explaining a configuration example of a food information providing system. [Figure 3] FIG. 1 is a schematic diagram for explaining how to use the food information providing system. [Figure 4] FIG. 2 is a schematic diagram (2) for explaining a configuration example of a food information providing system. [Figure 5] FIG. 10 is a schematic diagram for explaining a modified example of the second embodiment. [Figure 6] FIG. 3 is a schematic diagram (3) for explaining an example of the configuration of a food information providing system. [Figure 7] FIG. 10 is a schematic diagram for explaining a modified example of the third embodiment. DETAILED DESCRIPTION OF THE INVENTION

[0171] Hereinafter, modes for carrying out the invention (hereinafter referred to as "embodiments") will be described in the following order. 1. First embodiment 2. Second embodiment 3. Third Embodiment 4. Variations

[0172] <1. First embodiment> [Food and sample descriptions] Figure 1(a) is a schematic diagram for explaining a sample food A (New Year's food) for which information is provided by a food information provision system, which is an example of an information provision system to which the present invention is applied.The sample food A shown here is "red rice 1" contained in a container 2.

[0173] Sample A is a sample of food B (New Year's food) shown in FIG. 1(b), and is provided to help the customer decide whether or not to purchase food B. Food B contains "Red rice 3," which is the same as the sample "Red rice 1" (note that Red rice 1 and Red rice 3 are the same thing, but the symbols are different to distinguish between "Red rice sample" and "Red rice in New Year's dishes").

[0174] [Configuration Description] FIG. 2 is a schematic diagram for explaining an example of the configuration of a food information providing system, which is an example of an information providing system to which the present invention is applied.

[0175] The food information providing system 11 shown in FIG. 2 is configured to be able to exchange various information with a consumer terminal 13 used by a consumer via the Internet 12.

[0176] The food information providing system 11 also includes a food information recording means 14, a selection criteria information recording means 15, a model information generating means 16, an information selecting means 17, and an information output means 18.

[0177] Here, the food information recording means 14 records information regarding the quality of food B provided by the food provider (hereinafter referred to as "quality information") and information regarding the evaluation of food B provided by the food provider (hereinafter referred to as "reviews"). "Quality information" and "reviews" are collectively referred to as "food information."

[0178] The "quality information" here may be recorded by the food provider, or may be recorded by the consumer (purchaser) who receives food B from the food provider. On the other hand, the "review" was recorded by a consumer (purchaser) who received food B from the food provider.

[0179] Furthermore, the selection criteria information recording means 15 records "selection criteria information for selecting food information (hereinafter simply referred to as "selection criteria information")" transmitted from the consumer terminal 13 used by the consumer. In this embodiment, the selection criteria information recording means 15 records "criteria for food information that consumers want to select" as selection criteria information.

[0180] The model information generating means 16 generates model information of food information (hereinafter simply referred to as "model information"). The model information generating means 16 is an example of "reference information generating means."

[0181] Here, when selection criteria information is recorded in the selection criteria information recording means 15, the model information generating means 16 inputs the "selection criteria information" into a general-purpose generative AI (generation AI) (not shown) and obtains the output result of the generation AI, thereby generating model information. Note that when new model information is generated, it is registered in place of (overwrites) the previous model information.

[0182] For example, the selection criteria information for "quality information" is (1) Explanations are given in simple terms, without using technical terms. (2) Explanations are given using concrete data (3) It includes a description of the impact on children. If so, the contents of (1) to (3) are input to the generation AI to generate model information X.

[0183] Similarly, the selection criteria information for "Reviews" is (4) The sample must include a description of the food sample. (5) The review must include impressions of the food. (6) The product must include a comparison with other companies' products. If so, the contents of (4) to (6) are input to the generation AI to generate model information Y.

[0184] Furthermore, when model information is generated, the information selection means 17 selects food information that has a high degree of similarity to the "model information" from the "food information" recorded in the food information recording means 14. Specifically, from among the "quality information" recorded in the food information recording means 14, quality information that is highly similar to "model information X" is selected, and from among the "reviews" recorded in the food information recording means 14, reviews that are highly similar to "model information Y" are selected.

[0185] Furthermore, the information output means 18 outputs the food information selected by the information selection means 17 to the consumer terminal 13. Specifically, the food information selected by the information selection means 17 is posted on a website that can be accessed by the consumer terminal 13 reading the identification information 4 described below.

[0186] FIG. 3 is a schematic diagram showing an example of how to use the food information providing system 11 described above. In the following explanation, it is assumed that the consumer (new customer 40) is gathering information when considering whether or not to receive food B from food provider 10 (for example, "considering whether or not to purchase New Year's dishes" or "considering whether or not to apply for pre-orders for New Year's dishes").

[0187] [1. Recording of various information] In one example of a method of using food information providing system 11 of the present invention, in order for consumer 40 to obtain food information, various information needs to be recorded in food information providing system 11. For this purpose, the recording of various information in food information providing system 11 will be described below.

[0188] In one example of a method of using the food information provision system 11 of the present invention, first, the food provider 10 uses a food provider terminal (not shown) to send "quality information" to the food information provision system 11 (step indicated by the symbol (1) in Figure 3).

[0189] Specifically, it transmits information such as "information about things involved in the production of the ingredients of food B (e.g., soil, water, fertilizer, etc.)," ​​"information about things that grew together with the ingredients of food B (e.g., plant leaves, animal internal organs, etc.)," ​​and "information about food additives used in the ingredients of food B."

[0190] After recording the various information as described above, it becomes possible to provide the various information to the consumer 40.

[0191] The "review" is recorded in the food information recording means 14 by a consumer who has received food B from the food provider 10. In addition, a consumer who has received food B from the food provider 10 may also record "quality information" in the food information recording means 14.

[0192] Furthermore, although the description here only covers the case where various information is recorded about food B provided by food provider 10, the information recorded in food information provision system 11 does not only relate to "food B provided by food provider 10," but also includes information about "another food provided by food provider 10" and "food provided by a food provider other than food provider 10." That is, in this embodiment, an example will be given in which a consumer 40 obtains information about food B provided by food provider 10 (described later), but the food information providing system 11 can also provide information about "food other than food B provided by food provider 10" or "food provided by a food provider other than food provider 10."

[0193] [2. Providing various information] A consumer 10 considering purchasing food B provided by a food provider 10 first receives a "sample A of food B" from the food provider 10 (step indicated by reference symbol (2) in FIG. 3).

[0194] Next, the provider of sample food A (provider of food B) reads the identification information (identifier such as a two-dimensional barcode or color code) 4 displayed on a paper card 5 provided along with sample food A using a consumer terminal 13, and information about sample food A (red rice 1) is sent from the consumer terminal 13 to the food information provision system 11, and based on the sent information, food B (red rice 3) corresponding to sample food A (red rice 1) is identified.

[0195] Furthermore, when the identification information 4 is read by the consumer terminal 13, the “selection criteria information” pre-recorded in the consumer terminal 13 is transmitted to the food information providing system 11 and recorded in the selection criteria information recording means 15. For example, selection criteria information such as "(1) explanations are given in simple terms without using technical terms, (2) explanations are given using concrete data, and (3) explanations of the impact on children are included" are sent.

[0196] In addition, selection criteria information such as "(4) a description of the sample food is included, (5) impressions of the food are included, and (6) a description comparing it with other companies' products is included" is sent.

[0197] If the "selection criteria information" is not recorded in the consumer terminal 13, when the identification information 4 is read, the consumer terminal 13 will be prompted to input the "selection criteria information."

[0198] Next, when the "selection criterion information" is recorded in the selection criterion information recording means 15, the model information generating means 16 generates model information, and the information selecting means 17 selects food information.

[0199] Then, when the information selection means 17 selects the food information, the information output means 18 outputs the food information to be output (the food information is posted on a website and displayed on the consumer terminal 13).

[0200] Thereafter, based on the "sample food" and "food information," if the consumer 40 decides to accept food B from the food provider 10 (purchase food B from the food provider 10), the food provider 10 provides food B to the consumer (step indicated by symbol (4) in Figure 3).

[0201] [effect] In the food information providing system 11 to which the present invention is applied, the quality of food B provided by food provider 10 can be known from "quality information of food B." In addition, the evaluations (opinions) of food B provided by food provider 10 by others can be known from "reviews of food B."

[0202] Furthermore, the consumer 40 simply sends the "selection criteria information," and the information selection means 17 selects food information that is highly similar to the "food information that the consumer 40 wants to select," so the consumer does not need to select specific food information from multiple pieces of food information. Furthermore, since the information selection means 17 allows for the selection of optimal food information (i.e., in line with the selection intentions of the consumer 40), it is expected that "quality information about food B" and "reviews of food B" will be communicated to consumers more effectively.

[0203] [Variation 1] In the first embodiment described above, an example is given in which both "quality information" and "reviews" are recorded as food information, and both "quality information" and "reviews" are output to consumer 40, but it is also possible to output only either "quality information" or "reviews."

[0204] <2. Second embodiment> [Configuration of the present invention] FIG. 4 is a schematic diagram for explaining an example of the configuration of a food information providing system, which is another example of an information providing system to which the present invention is applied. In the following, the differences from the first embodiment will be mainly described, and a description of the points common to the first embodiment will be omitted.

[0205] The food information providing system 21 shown in FIG. 4 has a food information searching means 22 (instead of the "food information recording means 14" in the first embodiment, the second embodiment has a "food information searching means 22").

[0206] Here, food information search means 22 is configured to be able to access food information recording means 23 provided separately from food information providing system 21. The food information recording means 23 records food information (food information that was recorded in the "food information recording means 14" in the first embodiment), and the food information search means 22 accesses the food information recording means 23 and searches for the food information.

[0207] That is, when a consumer requests food information (specifically, when the identification information 4 displayed on the card 5 is read), the food information search means 22 searches for "food information (output candidate food information)" that is an output candidate from the food information recorded in the food information recording means 23 based on the information of the identified food B (red rice 3).

[0208] Then, when the food information search means 22 searches for the "output candidate food information", the information selection means 17 selects food information that has a high degree of similarity to the "model information" from the output candidate food information.

[0209] [effect] In the food information providing system 21 to which the present invention is applied as described above, the food information search means 22 can search for food information, so even if the food information is not recorded in the food information providing system 21, the food information can be output from the information output means 18 to the consumer terminal 13.

[0210] [Variation 2] In the second embodiment described above, the food information search means 22 searches for "output candidate food information" and then selects food information that is highly similar to "model information." However, the food information search means 22 may also search for food information that is highly similar to "model information" when performing a search. That is, as shown in Figure 5, the food information search means 22 may be given the function of "selecting food information that is highly similar to 'model information'", and the food information searched by the food information search means 22 may be output by the information output means 18 without going through the procedure of selection by the information selection means 17.

[0211] <3. Third Embodiment> [Configuration of the present invention] FIG. 6 is a schematic diagram for explaining an example of the configuration of a food information providing system, which is yet another example of an information providing system to which the present invention is applied. In the following, the differences from the first embodiment will be mainly described, and a description of the points common to the first embodiment will be omitted.

[0212] The food information providing system 31 shown in FIG. 6 has a food information generating means 32 (instead of the “food information recording means 14” in the first embodiment, the third embodiment has a “food information generating means 32”).

[0213] Here, the food information generating means 32 is configured to be able to access a generating AI 33 provided separately from the food information providing system 31.

[0214] For example, for "quality information of food B," the "name of food B" is input as input information into a general-purpose generative AI (generation AI) 33, and the "quality information of food B" is generated by obtaining the output results of the generation AI. Similarly, for "review of food B," the "name of food B" is input as input information into a general-purpose generative AI (generation AI) 33, and the "review of food B" is generated by obtaining the output result of the generation AI. Furthermore, by adding information (preferences) of the consumer who is the recipient (output destination) of the food information to the input information, it is possible to generate food information that is more in line with the needs of the consumer.

[0215] That is, when a consumer requests food information (specifically, when the identification information 4 displayed on the card 5 is read), the food information generation means 32 generates "food information (output candidate food information)" as an output candidate based on the information of the identified food B (red rice 3).

[0216] Then, when the food information generating means 32 generates the "output candidate food information," the information selecting means 17 selects food information that has a high degree of similarity to the "model information" from the output candidate food information.

[0217] [effect] In the food information providing system 31 to which the present invention is applied as described above, the food information generating means 32 can generate food information, so that even if the food information is not recorded inside or outside the food information providing system 31, the information output means 17 can output food information to the consumer terminal 13.

[0218] [Variation 3] In the third embodiment described above, the food information generating means 32 generates "output candidate food information" and then selects food information that is highly similar to the "model information." However, the food information generating means 32 may generate food information that is highly similar to the "model information." That is, as shown in Figure 7, the food information generation means 32 may be given the function of "generating food information that is highly similar to 'model information'", and the food information generated by the food information generation means 32 may be output by the information output means 18 without going through the procedure of selection by the information selection means 17.

[0219] <4. Modifications> In the above-described first, second, and third embodiments, the case of providing samples has been described as an example, but food products (products as samples) may also be provided as samples. For example, one can of food (canned beer) may be provided, and consumer 40 may purchase one case of food (canned beer) based on the "food" and "food information." [Explanation of symbols]

[0220] 1. Sekihan (Red rice) 2 containers 3. Sekihan (Red Rice) 4. Identification Information 5 Cards 10 Food provider 11 Food Information System 12. Internet 13 Consumer Devices 14 Food information recording means 15. Selection criteria information recording means 16 Model information generation means 17 Information Selection Methods 18 Information output means 21 Food Information System 22 Food information search tools 23 Food information recording means 31 Food Information System 32 Food information generation means 33 Generation AI 40 Consumer

Claims

1. Product information is defined as information including at least one of quality information, which is information about the quality of a predetermined product, and evaluation information, which is information about the evaluation of the product; An information providing system that outputs the product information in response to a request from a terminal of a consumer who has received the product or a sample of the product, a product information recording means for recording the product information of the product; a reference information generating means for generating reference information for the product information based on selection criteria information transmitted from the terminal of the consumer by reading identification information provided by the provider of the product in association with the product, the selection criteria information being used to select the product information; an information selection means for selecting the product information to be output from the product information recorded in the product information recording means based on the information transmitted from the consumer's terminal and the reference information generated by the reference information generation means by reading the identification information; an information output means for outputting the product information selected by the information selection means to a terminal of the consumer, The information selection means The product information having a high similarity to the reference information or the product information having a low similarity to the reference information is selected as the product information to be output. Information provision system.

2. Product information is defined as information including at least one of quality information, which is information about the quality of a predetermined product, and evaluation information, which is information about the evaluation of the product; An information providing system that outputs the product information in response to a request from a terminal of a consumer who has received the product or a sample of the product, a product information search means for reading identification information provided by the product provider in association with the product, thereby identifying the product based on information transmitted from the consumer's terminal, and searching for product information about the identified product; a reference information generating means for generating reference information for the product information based on selection criteria information transmitted from the consumer terminal by reading the identification information, the selection criteria information being used to select the product information; an information selection means for selecting the product information to be output from the product information searched by the product information search means based on the reference information generated by the reference information generation means; an information output means for outputting the product information selected by the information selection means to a terminal of the consumer, The information selection means The product information having a high similarity to the reference information or the product information having a low similarity to the reference information is selected as the product information to be output. Information provision system.

3. Product information is defined as information including at least one of quality information, which is information about the quality of a predetermined product, and evaluation information, which is information about the evaluation of the product; An information providing system that outputs the product information in response to a request from a terminal of a consumer who has received the product or a sample of the product, a search signal output means for reading identification information provided by the provider of the product in association with the product, thereby identifying the product based on information transmitted from the consumer's terminal, and outputting a search signal for searching for product information on the identified product to a predetermined product information search means; a reference information generating means for generating reference information for the product information based on selection criteria information transmitted from the consumer terminal by reading the identification information, the selection criteria information being used to select the product information; an information selection means for selecting the product information to be output from the product information searched by the product information search means based on the reference information generated by the reference information generation means; an information output means for outputting the product information selected by the information selection means to a terminal of the consumer, The information selection means The product information having a high similarity to the reference information or the product information having a low similarity to the reference information is selected as the product information to be output. Information provision system.

4. Product information is defined as information including at least one of quality information, which is information about the quality of a predetermined product, and evaluation information, which is information about the evaluation of the product; An information providing system that outputs the product information in response to a request from a terminal of a consumer who has received the product or a sample of the product, a product information generating means for reading identification information provided by the product provider in association with the product, thereby identifying the product based on information transmitted from the consumer's terminal, and generating the product information for the identified product; a reference information generating means for generating reference information for the product information based on selection criteria information transmitted from the consumer terminal by reading the identification information, the selection criteria information being used to select the product information; an information selection means for selecting the product information to be output from the product information generated by the product information generation means based on the reference information generated by the reference information generation means; an information output means for outputting the product information selected by the information selection means to a terminal of the consumer, The information selection means The product information having a high similarity to the reference information or the product information having a low similarity to the reference information is selected as the product information to be output. Information provision system.

5. Product information is defined as information including at least one of quality information, which is information about the quality of a predetermined product, and evaluation information, which is information about the evaluation of the product; An information providing system that outputs the product information in response to a request from a terminal of a consumer who has received the product or a sample of the product, a generation signal output means for reading identification information provided by the provider of the product in association with the product, thereby identifying the product based on information transmitted from the consumer's terminal, and outputting a generation signal for generating the product information for the identified product to a predetermined product information generation means; a reference information generating means for generating reference information for the product information based on selection criteria information transmitted from the consumer terminal by reading the identification information, the selection criteria information being used to select the product information; an information selection means for selecting the product information to be output from the product information generated by the product information generation means based on the reference information generated by the reference information generation means; an information output means for outputting the product information selected by the information selection means to a terminal of the consumer, The information selection means The product information having a high similarity to the reference information or the product information having a low similarity to the reference information is selected as the product information to be output. Information provision system.

6. The reference information generating means The selection criteria information is input to a general-purpose generation AI to generate the reference information.

6. An information providing system according to claim 1, claim 2, claim 3, claim 4 or claim 5.

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