Solid composition containing linalool, geraniol and dextrin

Abstract

The purpose of the present invention is to provide a solid composition that demonstrates excellent retention of linalool and geraniol .　Provided is a solid composition containing linalool and geraniol, wherein the solid composition has mixed thereinto dextrin having a molecular weight of 50,000 or greater.

Description

[Technical Field]

[0001] The present invention relates to a solid composition containing linalool, geraniol and dextrin. [Background technology]

[0002] The most common powdering method for instant tea is spray drying, which is suitable for continuous mass production. Spray drying involves spraying fine droplets into hot air to instantly evaporate water. This method minimizes the thermal load on the liquid content, resulting in powder with minimal deterioration. Furthermore, the higher the concentration of the liquid content, the greater the retention of aroma components after spray drying. This can be explained by selective diffusion theory: when the solute concentration is low, the diffusion coefficient of the aroma components is low, resulting in the evaporation of the water and the evaporation of the aroma components. However, the higher the solute concentration, the higher the diffusion coefficient of the aroma components. This means that the water evaporates faster than the migration of the aroma components, resulting in the retention of the aroma. Therefore, to obtain high-quality instant tea, it is important to produce a tea concentrate containing a high concentration of aroma components.

[0003] Methods for concentrating tea extract can be classified into three categories based on the principle of separating water into solid, liquid, or gas phases: freeze concentration (aqueous phase-solid), membrane concentration (aqueous phase-liquid), and evaporation concentration (aqueous phase-gas). Of these, evaporation concentration places a large thermal load on the liquid contents, making it difficult to obtain a concentrate that retains the aroma components of tea, which are susceptible to thermal degradation. Freeze concentration, on the other hand, poses significant hurdles to practical application, such as the long concentration time and cost, and it is difficult to achieve a high concentration in the first place. For these reasons, these two methods have not been widely adopted. On the other hand, membrane concentration increases the solute concentration by applying pressure to the water through a membrane with fine pores. This eliminates the need for evaporation or freezing, allowing for low-cost concentration without altering the quality.

[0004] Furthermore, one known method for producing tea concentrate is to add dextrin, a type of excipient with a molecular structure in which sugars are linked in a chain, to tea extract. For example, it has been reported that adding acyclic or cyclic dextrin with an average degree of polymerization of 4 to 10 to extracts of tea leaves, roasted grains, or roasted beans before concentrating them, followed by membrane concentration at 40°C, allows the extract to be concentrated without reducing concentration efficiency (Patent Document 1).

[0005] It is also known that certain dextrins improve the solubility of instant tea after spray drying. For example, it has been reported that instant tea with excellent flavor and instant solubility can be produced by spray-drying tea containing dextrin with an average degree of polymerization of 4 to 10 or a combination of such dextrin and cyclic dextrin in the presence of dissolved carbon dioxide gas (Patent Document 2). It has also been reported that instant tea with excellent flavor and solubility can be produced by adding indigestible dextrin to tea extract and spray-drying the resulting mixture (Patent Document 3). [Prior art documents] [Patent documents]

[0006] [Patent Document 1] Japanese Patent Application Publication No. 3-36491 [Patent Document 2] Japanese Patent Application Publication No. 3-35898 [Patent Document 3] Japanese Patent Application Laid-Open No. 2009-17867 Summary of the Invention [Problem to be solved by the invention]

[0007] Among tea beverages, the characteristic aroma of so-called high-quality green tea is known as floral aroma, and it is known that linalool and geraniol are the most influential factors in the floral aroma of tea. However, since linalool and geraniol are easily volatilized, it is not always possible to sufficiently retain the two components in a high concentration in a solid composition containing linalool and geraniol in the solid composition when producing a solid composition containing linalool and geraniol. Therefore, the object of the present invention is to provide a solid composition that has excellent retention of linalool and geraniol and that has a strong floral aroma when made into a beverage using water or hot water. [Means for solving the problem]

[0008] In order to solve the above-mentioned problems, the present inventors have conducted extensive research, and as a result, they have focused on dextrin in the production of a solid composition containing linalool and geraniol, and have found that by making a solid composition containing polymeric dextrin, it is possible to maintain linalool and geraniol at high concentrations in the solid composition.Based on this finding, the present inventors have completed the present invention.

[0009] The present invention relates to, but is not limited to, the following: (1) A solid composition containing linalool, geraniol, and dextrin, The content of linalool in the composition is 0.62 μg per 1 g of the composition (0.62 μg / g) or more; The composition comprises dextrin having a molecular weight of 50,000 or more. (2) The composition described in (1), wherein the content of geraniol in the composition is 1.87 μg per 1 g of the composition (1.87 μg / g) or more. (3) The composition according to (1) or (2), wherein the proportion of dextrins having a molecular weight of 50,000 or more in the molecular weight distribution of the composition is 5 to 35%. (4) The composition according to any one of (1) to (3), wherein the proportion of dextrin having a molecular weight of 50,000 to 200,000 in the molecular weight distribution of the composition is 2 to 30%. (5) The composition according to any one of (1) to (4), wherein the proportion of dextrin having a molecular weight of 200,000 to 350,000 in the molecular weight distribution of the composition is 0.5 to 6%. (6) The composition according to any one of (1) to (5), wherein the proportion of dextrins having a molecular weight of 250,000 or more in the molecular weight distribution of the composition is 0.5 to 8%. (7) The composition according to any one of (1) to (6), wherein the proportion of dextrin having a molecular weight of 350,000 or more in the molecular weight distribution of the composition is 0.15 to 3%. (8) The composition according to any one of (1) to (7), which contains two or more types of dextrin. (9) The composition according to any one of (1) to (8), comprising a linear dextrin and a cyclic dextrin. (10) The composition according to any one of (1) to (9), further comprising one or more fragrance components selected from the group consisting of 2-methylbutanal, α-ionone, β-cyclocitral, (z)-3-hexenol, 1-penten-3-ol, nerolidol, hexanal, (E)-linalool oxide, β-myrcene, trans-β-ocimene, L-α-terpineol, methyl salicylate, benzyl alcohol, and indole. (11) The composition according to any one of (1) to (10), which is a powder composition. (12) The composition according to any one of (1) to (11), which contains a tea leaf extract. (13) The composition according to (12), wherein the tea leaf extract is a sencha tea leaf extract. (14) A food or drink containing the composition according to any one of (1) to (13). (15) The food or beverage according to claim (14), which is a beverage. (16) The food or beverage according to claim (15), which is a tea drink. (17) A food or drink containing linalool, geraniol, and dextrin, The linalool content in the food or drink is 6.0 ppb (v / v) or more per 1.0% solids concentration (Brix), The food or drink described above, which contains dextrin having a molecular weight of 50,000 or more. (18) The food or beverage according to (17), wherein the geraniol content in the food or beverage is 18.0 ppb (v / v) or more per 1.0% solids concentration (Brix). [Effects of the Invention]

[0010] According to the present invention, it is possible to provide a solid composition that can maintain high concentrations of linalool and geraniol. In the present invention, the linalool and geraniol contained in the solution before drying in the manufacturing process can be maintained at high concentrations in the solid composition after drying. Therefore, by utilizing the present invention, it is possible to provide a solid composition that is rich in linalool and geraniol.

[0011] The solid composition of the present invention can be used to prepare a tea beverage with water or hot water, and can impart a strong floral aroma when consumed. Furthermore, the solid composition of the present invention is very lightweight compared to beverages, making it convenient to transport.

[0012] Furthermore, the solid composition of the present invention can be used as a food ingredient. The number and variety of foods having a tea flavor have been increasing in recent years. The solid composition of the present invention can be used to impart a floral aroma to confectioneries such as cakes, castella cakes, candies, cookies, jellies, puddings, and chocolates. DETAILED DESCRIPTION OF THE INVENTION

[0013] 1. Solid composition One aspect of the present invention is a solid composition containing linalool, geraniol, and dextrin, wherein the linalool content in the composition is 0.62 μg or more per gram of composition (0.62 μg / g or more), and the composition contains dextrin with a molecular weight of 50,000 or more. By adopting this configuration, the linalool and geraniol contents in the solid composition can be maintained at a high level, and a solid composition can be provided that has a strong floral aroma when made into a beverage using water or hot water. Here, the term "floral aroma" as used herein refers to a fragrance that combines a refreshing lily-of-the-valley scent with a sweet rose-like scent.

[0014] 1-1. Linalool and geraniol The solid composition of the present invention contains linalool and geraniol. Linalool has the molecular formula C 10 H 18 Geraniol is a monoterpene alcohol represented by the formula C. It is known to have a scent similar to lily of the valley, lavender, and bergamot. 10 H 17 It is a type of linear monoterpenoid represented by OH, and is known to be contained in essential oils such as rose oil, palmarosa oil, and citronella oil, and to have a rose-like scent.

[0015] The content of linalool in the solid composition of the present invention is not particularly limited, but for example, per 1g of solid composition is 0.62 μ g or more (0.62 μ g / g or more), preferably 0.625 μ g / g or more, more preferably 0.630 μ g / g or more, even more preferably 0.635 μ g / g or more, particularly preferably 0.640 μ g / g or more. By the content of linalool being within the above range, floral fragrance will be exhibited. The upper limit of the content of linalool in the solid composition of the present invention is not particularly limited, but for example, per 1g of solid composition is 50,000 μ g or less (50,000 μ g / g or less), preferably 40,000 μ g / g or less, more preferably 30,000 μ g / g or less, even more preferably 20,000 μ g / g or less, particularly preferably 10,000 μ g / g or less. The content of linalool in the solid composition of the present invention is typically 0.62 to 50,000 μg per 1 g of solid composition (0.62 to 50,000 μg / g), preferably 0.625 to 40,000 μg / g, more preferably 0.630 to 30,000 μg / g, even more preferably 0.635 to 20,000 μg / g, and particularly preferably 0.640 to 10,000 μg / g.

[0016] The content of geraniol in the solid composition of the present invention is not particularly limited, but is, for example, 1.87 μg or more per gram of solid composition (1.87 μg / g or more), preferably 1.9 μg / g or more, more preferably 1.92 μg / g or more, even more preferably 1.94 μg / g or more, and particularly preferably 1.98 μg / g or more. Having a geraniol content within the above range results in a stronger floral fragrance. The upper limit of the geraniol content in the solid composition of the present invention is not particularly limited, but is, for example, 100,000 μg or less per gram of solid composition (100,000 μg / g or less), preferably 50,000 μg / g or less, more preferably 20,000 μg / g or less, even more preferably 10,000 μg / g or less, and particularly preferably 5,000 μg / g or less. The content of geraniol in the solid composition of the present invention is typically 1.87 to 100,000 μg per 1 g of solid composition (1.87 to 100,000 μg / g), preferably 1.9 to 50,000 μg / g, more preferably 1.92 to 20,000 μg / g, even more preferably 1.94 to 10,000 μg / g, and particularly preferably 1.96 to 5,000 μg / g.

[0017] In addition, in the present invention, the content of linalool and geraniol in the solid composition can be measured using gas chromatography (GC). Examples of the analytical device include a flash GC nose HERACLES II (Alpha Moss Japan). Specifically, the solid composition of the present invention is dissolved in water to prepare a solution, and the content of various aromatic components can be measured using the solution under the following conditions. Gas chromatographic equipment: Flash GC nose HERACLES II Column 1: MXT-5 (low polarity, 10 m, 180 μm ID, 0.4 μm) Column 2: MXT-WAX (high polarity, 10 m, 180 μm ID, 0.4 μm) Carrier gas flow rate: Hydrogen 1.6 mL / min Flame ionization detector (FID) temperature: 260°C Injector temperature: 200℃ Oven temperature: 40°C (5 seconds) ~ 1.5°C / sec ~ 250°C (90 seconds) Injection time: 125 seconds Trapping temperature: adsorption 50℃, desorption 240℃ Trapping time: Adsorption 130 seconds, preheating 35 seconds The conditions for measuring sample can be set as shown in the following examples. After measuring the content of linalool and geraniol in the solution, the content of linalool and geraniol in the solid composition can be calculated back from the amount of solid composition dissolved in water.

[0018] In the present invention, when the aroma component such as linalool or geraniol is a glycoside, the amount of the aroma component refers to the amount of the aroma component itself excluding the sugar moiety, such as linalool itself and / or geraniol itself, unless otherwise specified. The glycoside (sugar moiety) can be removed by using an appropriate glycosidase.

[0019] In the solid composition of the present invention, linalool and / or geraniol may be used in the form of a purified or crude product, or an extract containing linalool and / or geraniol may be used. As the extract containing linalool and / or geraniol, a naturally derived extract may be used, and both plant and animal extracts may be utilized. In the present invention, it is preferable to use a plant extract, and among plants, it is more preferable to use a tea leaf extract. Here, although not particularly limited, it is preferable that the tea leaf extract containing linalool and / or geraniol is a different type of tea leaf extract from the tea leaf extract described below. That is, when the tea leaf extract described in the section "1-4. Tea Leaf Extract" below is used as the first tea leaf extract, the tea leaf extract containing linalool and / or geraniol can be used as the second tea leaf extract.

[0020] As the raw material tea leaves for the tea leaf extract containing linalool and / or geraniol, preferably unfermented tea is used. Specific examples include green tea such as crude tea, sencha, gyokuro, kabusecha, tencha, bancha, and roasted tea. The tea leaf extract containing linalool and / or geraniol may be extracted from only one type of tea leaf, or may be extracted by blending multiple types of tea leaves. In the present invention, the tea leaf extract containing linalool and / or geraniol is preferably a green tea leaf extract, more preferably an extract of tea leaves that have been shaded and covered and cultivated before picking, such as kabusecha, gyokuro, and tencha. By using an extract of tea leaves that have been shaded and covered and cultivated before picking, such as kabusecha, gyokuro, and tencha, aromatic components other than linalool and / or geraniol derived from the tea leaves can be contained, and a more excellent flavor reminiscent of high-quality tea can be imparted to the solid composition.

[0021] When using a tea leaf extract containing linalool and / or geraniol, the content is not particularly limited, and the content of linalool and / or geraniol in the solid composition of the present invention can be adjusted so that it is within the range specified above.

[0022] 1-2.Dextrin The solid composition of the present invention contains dextrin. Dextrin is a general term for carbohydrates obtained by hydrolysis of starch or glycogen. In the present invention, dextrin can be used as an excipient for forming the solid composition, and the molecular weight distribution in the solid composition of the present invention can be adjusted depending on the weight-average molecular weight of the dextrin used and its content in the composition.

[0023] The dextrin content in the solid composition of the present invention is not particularly limited, but is, for example, 10 to 70% by weight, preferably 20 to 65% by weight, and more preferably 30 to 60% by weight. Commercially available dextrins can be used in the present invention. The dextrin content in the solid composition can be measured by sugar analysis using a method known to those skilled in the art.

[0024] In this specification, high molecular weight dextrin means dextrin having a molecular weight of 10,000 or more, and low molecular weight dextrin means dextrin having a molecular weight of less than 10,000.

[0025] The solid composition of the present invention contains a dextrin having a molecular weight of at least 50,000. The presence of such a dextrin having a large molecular weight allows linalool and geraniol to be maintained at high concentrations in the solid composition.

[0026] On the other hand, if there is too much dextrin with a high molecular weight, for example, if the proportion of dextrin with a molecular weight of 50,000 or more exceeds 45%, the viscosity of the composition before solidification becomes too high, making it difficult to perform a drying treatment and making it difficult to obtain a solid composition.In the molecular weight distribution of the solid composition of the present invention, the proportion of dextrin with a molecular weight of 50,000 or more is preferably 5 to 35%, more preferably 5.5 to 30%, even more preferably 6.0 to 28%, and particularly preferably 6.5 to 25%.

[0027] In the present invention, the molecular weight distribution in the solid composition can be determined by gel permeation chromatography (GPC) analysis. Specifically, the molecular weight distribution in the solid composition can be determined under the following conditions. Equipment: Sampling injector: 231 XL (GILSON) Pump: 305 (GILSON) Column oven: CTO-10AS VP (Shimadzu Corporation) Detector: RID-10A (Shimadzu Corporation) Columns: Connected in series in the following order [Pump] → TSKgel Guard Column PWxl (6.0 mm ID x 4 cm) (Tosoh) → TSKgel G4000PWxl (particle size 10 μm, 7.8 mm ID x 30 cm) (Tosoh) → TSKgel G3000PWxl (particle size 7 μm, 7.8 mm ID x 30 cm) (Tosoh) → [Detector] Analysis data system: LabSolutions (Shimadzu Corporation) Flow rate: 1mL / min Injection volume: 50μL Mobile phase: 0.1 mol / L sodium nitrate solution Column temperature: 50℃ The preparation of the analysis sample can be carried out as shown in the Examples below. The proportions of components with various molecular weights in the molecular weight distribution can also be determined as shown in the Examples below. Specifically, the proportions can be determined by calculating the proportion of the target peak area to the sum of the peak areas (total peak area) obtained.

[0028] In the molecular weight distribution of the solid composition of the present invention, the proportion of dextrins with a molecular weight of 100,000 or more is not particularly limited, but is, for example, 2.0 to 28%, preferably 3.0 to 25%, and more preferably 4.0 to 20%. In the molecular weight distribution of the solid composition of the present invention, the proportion of dextrins with a molecular weight of 150,000 or more is not particularly limited, but is, for example, 1.0 to 20%, preferably 2.0 to 15%, and more preferably 2.5 to 12%. In the molecular weight distribution of the solid composition of the present invention, the proportion of dextrins with a molecular weight of 200,000 or more is not particularly limited, but is, for example, 0.5 to 12%, preferably 1.0 to 10%, and more preferably 1.5 to 7.0%. In the molecular weight distribution of the solid composition of the present invention, the proportion of dextrins with a molecular weight of 250,000 or more is not particularly limited, but is, for example, 0.5 to 8%, preferably 0.60 to 6.0%, and more preferably 0.80 to 4.0%. In the molecular weight distribution of the solid composition of the present invention, the proportion of dextrins having a molecular weight of 300,000 or more is not particularly limited, but is, for example, 0.20 to 8.0%, preferably 0.30 to 5.0%, and more preferably 0.40 to 2.5%. In the molecular weight distribution of the solid composition of the present invention, the proportion of dextrins having a molecular weight of 350,000 or more is not particularly limited, but is, for example, 0.15 to 3%, preferably 0.20 to 2.5%, and more preferably 0.250 to 1.5%. In the molecular weight distribution of the solid composition of the present invention, the proportion of dextrins having a molecular weight of 400,000 or more is not particularly limited, but is, for example, 0.080 to 3.0%, preferably 0.10 to 2.0%, and more preferably 0.12 to 1.0%. In the molecular weight distribution of the solid composition of the present invention, the proportion of dextrins having a molecular weight of 450,000 or more is not particularly limited, but is, for example, 0.040 to 1.5%, preferably 0.050 to 1.0%, more preferably 0.060 to 0.70%. In the molecular weight distribution of the solid composition of the present invention, the proportion of dextrins having a molecular weight of 500,000 or more is not particularly limited, but is, for example, 0.020 to 1.2%, preferably 0.030 to 0.80%, more preferably 0.040 to 0.50%.

[0029] In the molecular weight distribution of the solid composition of the present invention, the proportion of dextrins having a molecular weight of 50,000 or more and less than 200,000 is not particularly limited, but is, for example, 2 to 30%, preferably 4.0 to 25%, and more preferably 5.0 to 20%. In the molecular weight distribution of the solid composition of the present invention, the proportion of dextrins having a molecular weight of 200,000 or more and less than 350,000 is not particularly limited, but is, for example, 0.5 to 6%, preferably 0.70 to 5.5%, and more preferably 1.0 to 5.0%.

[0030] In the molecular weight distribution of the solid composition of the present invention, the proportion of components having a molecular weight of less than 50,000 is not particularly limited. In the molecular weight distribution of the solid composition of the present invention, the proportion of components having a molecular weight of less than 3,000 is, for example, 35% or more, preferably 40% or more, and more preferably 45% or more. In addition, in the molecular weight distribution of the solid composition of the present invention, the proportion of components having a molecular weight of 3,000 or more but less than 10,000 is, for example, 5.0% or more, preferably 7.0% or more, and more preferably 9.0% or more. In addition, in the molecular weight distribution of the solid composition of the present invention, the proportion of components having a molecular weight of 10,000 or more but less than 50,000 is, for example, 2.0 to 40%, preferably 4.0 to 35%, and more preferably 6.0 to 30%.

[0031] The proportion of dextrin having a molecular weight of 50,000 or more in the solid composition of the present invention is not particularly limited, but it is preferable that within the range of molecular weight of 50,000 or more but less than 500,000, the proportion decreases as the molecular weight increases. That is, the proportion of dextrin with a molecular weight of 100,000 or more and less than 150,000 is smaller than the proportion of dextrin with a molecular weight of 50,000 or more and less than 100,000; the proportion of dextrin with a molecular weight of 150,000 or more and less than 200,000 is smaller than the proportion of dextrin with a molecular weight of 100,000 or more and less than 150,000; the proportion of dextrin with a molecular weight of 200,000 or more and less than 250,000 is smaller than the proportion of dextrin with a molecular weight of 150,000 or more and less than 200,000; and the proportion of dextrin with a molecular weight of 250,000 or more and less than 300,000 is smaller than the proportion of dextrin with a molecular weight of 200,000 or more and less than 250,000. It is preferred that the proportion of dextrin having a molecular weight of 300,000 or more and less than 350,000 is smaller than the proportion of dextrin having a molecular weight of 250,000 or more and less than 300,000; that the proportion of dextrin having a molecular weight of 350,000 or more and less than 400,000 is smaller than the proportion of dextrin having a molecular weight of 300,000 or more and less than 350,000; that the proportion of dextrin having a molecular weight of 400,000 or more and less than 450,000 is smaller than the proportion of dextrin having a molecular weight of 350,000 or more and less than 400,000; and that the proportion of dextrin having a molecular weight of 450,000 or more and less than 500,000 is smaller than the proportion of dextrin having a molecular weight of 400,000 or more and less than 450,000.

[0032] As described above, in the present invention, the molecular weight distribution of the solid composition can be adjusted by, for example, changing the type of dextrin used. The dextrin used in the present invention is not particularly limited, and linear dextrin or cyclic dextrin can be used, for example. Herein, "linear dextrin" refers to dextrin in which glucose is bonded in a linear or branched chain, and does not form a ring structure or a helical structure. Furthermore, in the present specification, "cyclic dextrin" refers to dextrin in which glucose is bonded to form a ring structure, but does not form a helical structure.

[0033] The linear dextrin is not particularly limited, and examples thereof include linear dextrins with a DE (dextrose equivalent) of 1 to 25 and linear dextrins with a weight-average molecular weight of 500 to 160,000. Furthermore, in the present invention, linear dextrins can be used alone or in combination of two or more. A preferred embodiment of the present invention is the use of two types of linear dextrins. When two types of linear dextrins are used, for example, a combination of a linear dextrin with a DE of 2 to 5 and a linear dextrin with a DE of 16 to 20, or a combination of a linear dextrin with a weight-average molecular weight of 90,000 to 140,000 and a linear dextrin with a weight-average molecular weight of 600 to 1,200 can be used.

[0034] When a linear dextrin is used, the content of the linear dextrin in the solid composition of the present invention is, for example, 0 to 65% by weight, preferably 10 to 60% by weight, and more preferably 15 to 55% by weight. When a linear dextrin with a DE of 2 to 5 and a linear dextrin with a DE of 16 to 20 are used as two types of linear dextrin, the content of the linear dextrin with a DE of 2 to 5 in the solid composition of the present invention is, for example, 0 to 60% by weight, preferably 5 to 50% by weight, and more preferably 10 to 45% by weight, and the content of the linear dextrin with a DE of 16 to 20 is, for example, 0 to 60% by weight, preferably 5 to 50% by weight, and more preferably 10 to 45% by weight. The ratio (by weight) of the DE2 to DE5 linear dextrin to the DE16 to DE20 linear dextrin is, for example, 4:0.5 to 0.5:5, preferably 3:1 to 1:5, and more preferably 2:1 to 1:4.

[0035] Furthermore, when two types of linear dextrins are used, one having a weight-average molecular weight of 90,000 to 140,000 and the other having a weight-average molecular weight of 600 to 1,200, the content of the linear dextrin having a weight-average molecular weight of 90,000 to 140,000 in the solid composition of the present invention is, for example, 0 to 65% by weight, preferably 10 to 60% by weight, and more preferably 15 to 55% by weight, and the content of the linear dextrin having a weight-average molecular weight of 600 to 1,200 is, for example, 5 to 60% by weight, preferably 5 to 50% by weight, and more preferably 10 to 45% by weight. The ratio (weight ratio) of the linear dextrin having a weight average molecular weight of 90,000 to 140,000 to the linear dextrin having a weight average molecular weight of 600 to 1,200 is, for example, 5:1 to 1:3, preferably 3:1 to 1:2, and more preferably 2:1 to 1:1.

[0036] As the cyclic dextrin, for example, cyclodextrin can be used. In the present invention, any of α-cyclodextrin, β-cyclodextrin, and γ-cyclodextrin can be used, but α-cyclodextrin is preferably used. The weight-average molecular weight of the cyclic dextrin used in the present invention is not particularly limited, but is, for example, 700 to 1,300, preferably 800 to 1,200, and more preferably 900 to 1,100. When a cyclic dextrin is used, the content of the cyclic dextrin in the solid composition of the present invention is, for example, 0.5 to 15% by weight, preferably 1 to 12% by weight, and more preferably 3 to 10% by weight.

[0037] When linear dextrin and cyclic dextrin are used, the ratio (weight ratio) of the linear dextrin to the cyclic dextrin is, for example, 20:1 to 2:1, preferably 15:1 to 3:1, and more preferably 12:1 to 5:1.

[0038] 1-3. Other aromatic ingredients In addition to the above-mentioned linalool and geraniol, the solid composition of the present invention may further contain one or more fragrance components selected from the group consisting of 2-methylbutanal, α-ionone, β-cyclocitral, (z)-3-hexenol, 1-penten-3-ol, nerolidol, hexanal, (E)-linalool oxide, β-myrcene, trans-β-ocimene, L-α-terpineol, methyl salicylate, benzyl alcohol, and indole. By incorporating these fragrance components into the solid composition of the present invention, a more well-balanced floral fragrance can be exhibited.

[0039] The content of 2-methylbutanal in the solid composition of the present invention is not particularly limited, but is, for example, 0.1 to 10,000 μg per 1 g of the solid composition (0.1 to 10,000 μg / g), preferably 0.1 to 5,000 μg / g, more preferably 0.2 to 2,000 μg / g, even more preferably 0.5 to 1,000 μg / g, and particularly preferably 1.0 to 500 μg / g.

[0040] The content of α-ionone in the solid composition of the present invention is not particularly limited, but is, for example, 0.1 to 10,000 μg per 1 g of solid composition (0.1 to 10,000 μg / g), preferably 0.1 to 5,000 μg / g, more preferably 0.2 to 2,000 μg / g, even more preferably 0.5 to 1,000 μg / g, and particularly preferably 1 to 500 μg / g.

[0041] The content of β-cyclocitral in the solid composition of the present invention is not particularly limited, but is, for example, 0.1 to 10,000 μg per 1 g of solid composition (0.1 to 10,000 μg / g), preferably 0.1 to 5,000 μg / g, more preferably 0.2 to 2,000 μg / g, even more preferably 0.5 to 1,000 μg / g, and particularly preferably 1 to 500 μg / g.

[0042] The content of (z)-3-hexenol in the solid composition of the present invention is not particularly limited, but is, for example, 0.1 to 2,000 μg per 1 g of the solid composition (0.1 to 2,000 μg / g), preferably 0.5 to 1,000 μg / g, more preferably 1.0 to 500 μg / g, even more preferably 5.0 to 200 μg / g, and particularly preferably 10 to 100 μg / g.

[0043] The content of 1-penten-3-ol in the solid composition of the present invention is not particularly limited, but is, for example, 0.1 to 2,000 μg per 1 g of solid composition (0.1 to 2,000 μg / g), preferably 0.5 to 1,000 μg / g, more preferably 1.0 to 500 μg / g, even more preferably 5.0 to 200 μg / g, and particularly preferably 10 to 100 μg / g.

[0044] The content of nerolidol in the solid composition of the present invention is not particularly limited, but is, for example, 0.01 to 1,000 μg per 1 g of solid composition (0.01 to 1,000 μg / g), preferably 0.05 to 500 μg / g, more preferably 0.1 to 200 μg / g, even more preferably 0.5 to 100 μg / g, and particularly preferably 0.5 to 50 μg / g.

[0045] The content of hexanal in the solid composition of the present invention is not particularly limited, but is, for example, 0.01 to 1,000 μg per 1 g of solid composition (0.01 to 1,000 μg / g), preferably 0.05 to 500 μg / g, more preferably 0.1 to 200 μg / g, even more preferably 0.5 to 100 μg / g, and particularly preferably 1.0 to 50 μg / g.

[0046] The content of (E)-linalool oxide in the solid composition of the present invention is not particularly limited, but is, for example, 1.0 to 10,000 μg per 1 g of solid composition (1.0 to 10,000 μg / g), preferably 2.0 to 5,000 μg / g, more preferably 5.0 to 2,000 μg / g, even more preferably 10 to 1,000 μg / g, and particularly preferably 50 to 500 μg / g.

[0047] The content of β-myrcene in the solid composition of the present invention is not particularly limited, but is, for example, 0.1 to 10,000 μg per 1 g of solid composition (0.1 to 10,000 μg / g), preferably 0.1 to 5,000 μg / g, more preferably 0.2 to 2,000 μg / g, even more preferably 0.5 to 1,000 μg / g, and particularly preferably 1.0 to 500 μg / g.

[0048] The content of trans-β-ocimene in the solid composition of the present invention is not particularly limited, but is, for example, 0.1 to 10,000 μg per 1 g of the solid composition (0.1 to 10,000 μg / g), preferably 0.1 to 5,000 μg / g, more preferably 0.2 to 2,000 μg / g, even more preferably 0.5 to 1,000 μg / g, and particularly preferably 1.0 to 500 μg / g.

[0049] The content of L-α-terpineol in the solid composition of the present invention is not particularly limited, but is, for example, 0.1 to 10,000 μg per 1 g of solid composition (0.1 to 10,000 μg / g), preferably 0.1 to 5,000 μg / g, more preferably 0.2 to 2,000 μg / g, even more preferably 0.5 to 1,000 μg / g, and particularly preferably 1.0 to 500 μg / g.

[0050] The content of methyl salicylate in the solid composition of the present invention is not particularly limited, but is, for example, 0.1 to 10,000 μg per 1 g of solid composition (0.1 to 10,000 μg / g), preferably 0.1 to 5,000 μg / g, more preferably 0.2 to 2,000 μg / g, even more preferably 0.5 to 1,000 μg / g, and particularly preferably 1.0 to 500 μg / g.

[0051] The content of benzyl alcohol in the solid composition of the present invention is not particularly limited, but is, for example, 0.1 to 10,000 μg per 1 g of solid composition (0.1 to 10,000 μg / g), preferably 0.1 to 5,000 μg / g, more preferably 0.2 to 2,000 μg / g, even more preferably 0.5 to 1,000 μg / g, and particularly preferably 1.0 to 500 μg / g.

[0052] In the present invention, the content of 2-methylbutanal in solid composition can be measured by gas chromatography (GC) in the same manner as the content of above-mentioned linalool and geraniol.Specifically, the solid composition of the present invention is dissolved in water to prepare a solution, and the content of 2-methylbutanal can be measured by using this solution under the same conditions as the content of above-mentioned linalool and geraniol.

[0053] In the present invention, the contents of α-ionone, β-cyclocitral, (z)-3-hexenol, 1-penten-3-ol, nerolidol, hexanal, (E)-linalool oxide, β-myrcene, trans-β-ocimene, L-α-terpineol, methyl salicylate, benzyl alcohol, and indole in the solid composition can be measured using gas chromatography mass spectrometry (GC / MS). Specifically, the contents of the aromatic components can be measured under the following conditions. Equipment: GC: Agilent Technologies GC7890B MS: Agilent Technologies 5977A HS:Gestel MPS Tube: Tenax TA, Carbon bx1000 Column: HP-INNOWAX 60m x 0.25mm i.d. df=0.25μm Temperature conditions: 40℃ (4 minutes) ~ 5℃ / min ~ 260℃ Carrier gas flow rate: He 1.5 ml / min Injection method: Splitless Ion source temperature: 260℃ The conditions for the measurement sample can be set as shown in the examples below.

[0054] Since the solid composition of the present invention contains tea leaf extract, it may contain aroma components derived from tea leaves, including, but not limited to, pentanal (valeraldehyde), 2-methylpropanal (isobutyraldehyde), nonanal, trimethylpyrazine, 1-octen-3-ol, 2-ethyl-3,5-dimethylpyrazine, 2-ethyl-3,6-dimethylpyrazine, 2,4-heptadiene-6-one, 2,3-diethyl-5-methylpyrazine, 2-methyl-3-n-propylpyrazine, benzaldehyde, ethyl decanoate, acetylthiazoline, ethylacetophenone, and p-cresol.

[0055] 1-4.Tea leaf extract The solid composition of the present invention contains tea leaf extract. Here, "tea leaf extract" as used herein refers to components extracted from tea leaves. In the present invention, tea leaves obtained from plants of the genus Camellia in the family Theaceae (e.g., Camellia sinensis (L) O. Kuntze) can be used. The tea leaves used in the present invention can be classified into non-fermented tea, semi-fermented tea, and fermented tea depending on the processing method. Examples of non-fermented tea include green teas such as crude tea, sencha, gyokuro, kabusecha, tencha, bancha, roasted tea, kamairicha, kukicha, bocha, and budcha. Examples of semi-fermented tea include oolong teas such as Tieguanyin, Irodane, Ogongui, and Wuyiyancha. Examples of fermented tea include black teas such as Darjeeling, Assam, and Sri Lanka. In the present invention, a single type of tea leaf may be used alone, or multiple types of tea leaves may be blended. The tea leaves are not particularly limited as long as they are parts from which aromatic components can be extracted, and leaves, stems, etc. can be used as appropriate, and the form is not limited to large leaves, powder, etc. In the present invention, although there are no particular limitations, an extract of green tea leaves is preferably used, and an extract of sencha tea leaves is more preferably used.

[0056] The content of tea leaf extract in the solid composition of the present invention is not particularly limited, but is, for example, 30 to 90% by weight, preferably 35 to 80% by weight, and more preferably 40 to 70% by weight.

[0057] 1-5. Other additives In addition to the various components listed above, the solid composition of the present invention may contain additives commonly used in foods and beverages, such as antioxidants, preservatives, pH adjusters, sweeteners, nutritional fortifiers, thickening agents, emulsifiers, dietary fiber, and quality stabilizers, within the range that does not impair the effects of the present invention.

[0058] 1-6. Uses of solid compositions The solid composition of the present invention can be incorporated into food and beverage products (drinks and foods). In other words, the present invention can provide food and beverage products containing the above-described solid composition. The solid composition of the present invention is preferably incorporated into a liquid to produce a beverage, and most preferably dissolved in water or hot water and consumed as a tea beverage. From this perspective, the solid composition of the present invention can be provided as instant tea. Herein, "instant tea" refers to a product obtained by drying a solution made from tea leaf extract as a raw material and processing it into a solid form. Tea beverages include non-fermented teas (e.g., green tea), semi-fermented teas (e.g., oolong tea), and fermented teas (e.g., black tea). Specific examples include steamed non-fermented teas (green teas) such as sencha, bancha, hojicha, gyokuro, kabusecha, and tiancha; non-fermented teas such as pan-fried teas (e.g., Ureshino tea, Aoyagi tea, and various Chinese teas); semi-fermented teas such as Baozhong tea, Tieguanyin tea, and oolong tea; and fermented teas such as black tea, Awa bancha, and pu-erh tea. The tea beverage in which the solid composition of the present invention is utilized is preferably green tea. That is, the solid composition of the present invention can be provided as instant green tea.

[0059] When the solid composition of the present invention is incorporated into a liquid such as water or hot water, its content in the solution is not particularly limited, but may be, for example, 0.01 to 20% by weight, preferably 0.05 to 10% by weight, and more preferably 0.1 to 5.0% by weight. The content of the solid composition in the solution may be adjusted so that the linalool content in the solution is, for example, 1 to 1,000 ppb (w / w), preferably 3 to 500 ppb (w / w), more preferably 5 to 300 ppb (w / w), and even more preferably 10 to 200 ppb (w / w). The content of the solid composition in the solution may be adjusted so that the geraniol content in the solution is, for example, 1 to 800 ppb (w / w), preferably 3 to 400 ppb (w / w), more preferably 5 to 200 ppb (w / w), and even more preferably 10 to 100 ppb (w / w).

[0060] The solid composition of the present invention can also be added to foods. Examples of such foods include confectioneries such as cakes, castella cakes, candies, cookies, jellies, puddings, and chocolates, frozen desserts such as ice cream, popsicles, and sherbets, and snacks, regardless of whether they are Japanese or Western confectioneries. It can also be used in bread and dairy products. When the solid composition of the present invention is added to foods, the amount of the composition to be added can be appropriately determined depending on the type of food, etc.

[0061] When the solid composition of the present invention is added to food, the amount added can be appropriately determined depending on the type of food, etc. The solid composition of the present invention can be added to food so that the content in the food is 0.01 to 20% by weight, preferably 0.05 to 10% by weight, more preferably 0.1 to 5.0% by weight, and even more preferably 0.5 to 5.0% by weight.

[0062] The amount of the solid composition of the present invention to be added to a food product can also be determined based on the linalool content. For example, the solid composition of the present invention can be added to a food product so that the linalool content in the food product is 1 to 1,000 ppb (w / w), preferably 3 to 500 ppb (w / w), more preferably 5 to 300 ppb (w / w), and even more preferably 10 to 200 ppb (w / w). The amount of the solid composition of the present invention to be added to a food product can also be determined based on the geraniol content. For example, the solid composition of the present invention can be added to a food product so that the geraniol content in the food product is 1 to 800 ppb (w / w), preferably 3 to 400 ppb (w / w), more preferably 5 to 200 ppb (w / w), and even more preferably 10 to 100 ppb (w / w).

[0063] In one embodiment, the present invention relates to a food or drink (drink or food) containing linalool, geraniol, and dextrin, the food or drink containing dextrin having a molecular weight of 50,000 or more. The linalool content in the food or drink is preferably 6.0 ppb (w / w) or more per 1.0% solids concentration (Brix), more preferably 6.05 to 485,000 ppb (w / w), 6.10 to 388,000 ppb (w / w), 6.15 to 291,600 ppb (w / w), or 6.20 to 194,400 ppb (w / w), and even more preferably 3.72 to 97,000 ppb (w / w) per 1.0% solids concentration (Brix). The geraniol content in the food or beverage is preferably 18.0 ppb (w / w) or more per 1.0% solids concentration (Brix), more preferably 18.0 to 962,000 ppb (w / w), 18.3 to 481,000 ppb (w / w), 18.5 to 192,500 ppb (w / w), or 18.7 to 96,400 ppb (w / w) per 1.0% solids concentration (Brix), and even more preferably 18.8 to 48,200 ppb (w / w) per 1.0% solids concentration (Brix). The solids concentration (Brix) value is the refractive index measured at 20°C using a saccharometer or refractometer, converted to a mass / mass percentage of a sucrose solution based on the ICUMSA (International Commission on Uniform Methods of Sugar Analysis) conversion table, and represents the soluble solids content in the composition. The types of food and drink (drinks and foods) are not particularly limited, but examples of beverages include steamed unfermented teas (green teas) such as sencha, bancha, hojicha, gyokuro, kabusecha, and tengcha; unfermented teas such as pan-fried teas such as Ureshinocha, Aoyagicha, and various Chinese teas; semi-fermented teas such as Baozhongcha, Tieguanyincha, and oolong tea; and fermented teas such as black tea, Awa bancha, and pu-erh tea. Examples of foods include confectioneries such as cakes, castella cakes, candies, cookies, jellies, puddings, and chocolates; frozen desserts such as ice cream, popsicles, and sorbets; snacks; bread; and dairy products.

[0064] 2. Manufacturing method The solid composition of the present invention can be produced by preparing a solution containing linalool, geraniol, and dextrin, and drying the resulting solution. The solution may contain the above-mentioned tea leaf extract and various components in addition to linalool, geraniol, and dextrin. The amount of each component can be appropriately determined as long as it does not impair the effects of the present invention, and the order in which the various components are mixed is not particularly limited. Water may be used as the solvent for the solution, or tea leaf extract may be used as is. The amount of dextrin in the solution before solidification can be appropriately adjusted so that the dextrin content in the soluble solids of the solution is the same as the content in the above-mentioned solid composition.

[0065] The solution can be dried using a method conventionally known to those skilled in the art. For example, methods such as spray drying, freeze drying, hot air drying, and vacuum drying can be used. In the present invention, spray drying is preferably used. The conditions for spray drying, such as temperature and time, are not particularly limited and can be adjusted as appropriate to solidify the solution.

[0066] In the production of the solid composition of the present invention, in addition to the above steps, a step of concentrating a solution containing linalool, geraniol and dextrin, a step of sterilizing the solution, etc. can be included. Any of these steps can be carried out by a method conventionally known to those skilled in the art.

[0067] Furthermore, for linalool and geraniol, a tea leaf extract (second tea leaf extract) containing linalool and / or geraniol may be used as described above. A solution containing linalool, geraniol, and dextrin can be prepared by mixing the first tea leaf extract (the tea leaf extract described in the above section "1-4. Tea Leaf Extract") with the second tea leaf extract. Although not particularly limited, the tea leaf extract (second tea leaf extract) containing linalool and / or geraniol can be produced by distilling tea leaves. The tea leaves used as the raw material for the second tea leaf extract are as described above. In the present invention, tea leaves such as kabusecha, gyokuro, and tencha that have been shaded and grown under cover before picking can preferably be used as the raw material.

[0068] Steam distillation is typically used as a method for distilling tea leaves to obtain a tea leaf extract (second tea leaf extract) containing linalool and / or geraniol. Steam distillation involves passing steam through the raw material (tea leaves) and cooling and condensing the aromatic components that distill along with the steam. Steam distillation can be performed using methods such as atmospheric pressure steam distillation, reduced pressure steam distillation, and multistage gas-liquid countercurrent contact distillation (spinning cone column). In the present invention, atmospheric pressure steam distillation is preferably used. Steam distillation of tea leaves typically involves blow-in steam distillation. Blowing-in steam distillation is a method in which steam is directly brought into contact with the raw material (tea leaves) placed in a container such as a basket, and the steam obtained through the raw material is recovered and cooled to obtain a distillate.

[0069] Regarding the tea leaf extract (second tea leaf extract) containing linalool and / or geraniol, the extract obtained by steam distillation can be further concentrated to increase the concentration of various aromatic components. Distillation concentration is typically used as a concentration method. For distillation concentration, for example, a method can be used in which the tea leaf extract is placed in a still, heated from the bottom to boil, and the aromatic components are recovered together with the steam. For distillation concentration, either atmospheric distillation concentration or reduced-pressure distillation concentration can be used, and in the present invention, reduced-pressure distillation concentration is preferably used. Furthermore, when performing distillation concentration, a procedure called salting out can be performed. By performing salting out, the polarity of the salt in the distillate placed in the still attracts water molecules, promoting the volatilization of organic compounds. Salting out can be performed by adding a salt such as sodium chloride to the distillate to be concentrated.

[0070] Furthermore, the tea leaf extract (second tea leaf extract) containing linalool and / or geraniol may be produced through a process of activated carbon treatment. By performing activated carbon treatment, the amount of unnecessary aroma components can be reduced. Here, in this specification, "activated carbon" refers to a porous material mainly composed of carbon, which is produced from a carbon material such as wood through an activation reaction at high temperature.

[0071] 3. Methods for enhancing floral aroma in food and beverages The solid composition of the present invention obtained as described above can be added to foods and beverages to enhance the floral aroma of the foods and beverages. Therefore, in another aspect, the present invention also provides a method for enhancing the floral aroma of foods and beverages, which comprises adding the solid composition obtained through the above steps to the foods and beverages. [Example]

[0072] The present invention will be described below based on examples, but the present invention is not limited to these examples.

[0073] Example 1. Test using a solid composition containing linalool, geraniol, and 2-methylbutanal (1) Preparation of solid composition (i) Preparation of solid composition stock solution A solid composition was prepared using a tea leaf extract solid raw material (product name: GT204S, raw material: green tea (produced in China)), linear dextrin A (TK-16, Matsutani Chemical, weight-average molecular weight: 910, DE: 18), linear dextrin B (Sanwa Starch Industry, Sandec #30, weight-average molecular weight: 120,000, DE: 2-5), and cyclic dextrin (α-cyclodextrin, CycloChem, weight-average molecular weight: 973). Specifically, the raw materials were blended in the proportions shown in Table 1 below to prepare a total of 6,000 g of a solid mixture, to which 14,000 g of water was added to prepare a total of 20,000 g (Brix 30%) of a solid composition concentrate. The above solid tea leaf extract raw material was prepared by drying and solidifying tea leaf extract, and did not contain dextrin.

[0074] [Table 1]

[0075] (ii) Preparation of solid compositions To 20 L of the solid composition stock solution obtained in (i) above, 60 μL of linalool (product name: Linalool; manufactured by Nacalai Tesque, Inc.; purity ≧97%), 60 μL of geraniol (product name: Geraniol; manufactured by Nacalai Tesque, Inc.; purity ≧95%), and 60 μL of 2-methylbutanal (product name: 2-Methylbutyraldehyde; manufactured by Tokyo Chemical Industry Co., Ltd.; purity >95%) were added and mixed. A portion of the pre-drying stock solution for preparing the solid composition prepared as described above was taken as a sample for measuring the concentration of aromatic components, and then the pre-drying stock solution was subjected to a spray drying process using a spray dryer to prepare a solid composition. The drying conditions were an inlet hot air temperature of 160°C and an outlet hot air temperature of 110°C.

[0076] (2) Measurement of molecular weight distribution in solid composition The molecular weight distribution of the soluble molecules contained in each of the above solid compositions (Samples 1 to 4) was measured. Each solid composition was diluted with 0.1 mol / L sodium nitrate solution to a concentration of 1% (w / v) to prepare an analytical sample, and the molecular weight distribution was measured using gel permeation chromatography (GPC). The gel permeation chromatography analysis conditions were as follows: Equipment: Sampling injector: 231 XL (GILSON) Pump: 305 (GILSON) Column oven: CTO-10AS VP (Shimadzu Corporation) Detector: RID-10A (Shimadzu Corporation) Columns: Connected in series in the following order [Pump] → TSKgel Guard Column PWxl (6.0 mm ID x 4 cm) (Tosoh) → TSKgel G4000PWxl (particle size 10 μm, 7.8 mm ID x 30 cm) (Tosoh) → TSKgel G3000PWxl (particle size 7 μm, 7.8 mm ID x 30 cm) (Tosoh) → [Detector] Analysis data system: LabSolutions (Shimadzu Corporation) Flow rate: 1mL / min Injection volume: 50μL Mobile phase: 0.1 mol / L sodium nitrate solution Column temperature: 50℃

[0077] Using STANDARD P-82 (Shodex, Showa Denko) as a standard solution, the retention times of eight molecular weights were first detected, and a calibration curve was created based on these detection results. The peak area ratio (ratio to total peak area) for each molecular size contained in the sample was calculated from the sum of the peak areas detected at each retention time in the analytical sample. The molecular weight distribution results for Samples 1 to 4 are shown in Table 2.

[0078] [Table 2]

[0079] Furthermore, for the molecular weight distribution in Table 2, the percentages of dextrins with molecular weights of 50,000 or more, 100,000 or more, 150,000 or more, 200,000 or more, 250,000 or more, 300,000 or more, 350,000 or more, 400,000 or more, 450,000 or more, and 500,000 or more were calculated and the results are shown in Table 3. Furthermore, for the molecular weight distribution in Table 2, the percentages of dextrins with molecular weights of 50,000 or more but less than 200,000 and 200,000 or more but less than 350,000 are also shown in Table 3.

[0080] [Table 3]

[0081] As shown in Tables 2 and 3 above, peaks of dextrins with molecular weights of 50,000 or more were confirmed in Samples 1 to 3, which contained the polymeric dextrin linear dextrin B. Note that, since no peaks were observed in the molecular weight region of 50,000 or more in Sample 4, which did not contain the polymeric dextrin linear dextrin B (see Tables 2 and 3), the peaks detected in this test in the molecular weight region of 50,000 or more are thought to be due to polymeric dextrins.

[0082] (3) Evaluation of aroma component retention The undried stock solution and solid composition obtained as described above were diluted or dissolved in water to a Brix value of 4%. 10 mL of the resulting solution was placed in a vial containing 3 g of sodium chloride, sealed, and then introduced into a gas chromatography analyzer (Alpha Moss Japan, Flash GC Nose HERACLES II). Linalool, geraniol, and 2-methylbutanal in each solution were analyzed under the conditions shown below. Incubation: 60℃, 15 minutes Syringe: Temperature: 70°C, Post-injection cleaning: 90 seconds Headspace injection: 5000 μl at 250 μl / sec Column 1: MXT-5 (low polarity, 10 m, 180 μm ID, 0.4 μm) Column 2: MXT-WAX (high polarity, 10 m, 180 μm ID, 0.4 μm) Carrier gas flow rate: Hydrogen 1.6 mL / min Flame ionization detector (FID) temperature: 260°C Injector temperature: 200℃ Oven temperature: 40°C (5 seconds) ~ 1.5°C / sec ~ 250°C (90 seconds) Injection time: 125 seconds Trapping temperature: adsorption 50℃, desorption 240℃ Trapping time: Adsorption 130 seconds, preheating 35 seconds

[0083] The retention rates of linalool, geraniol, and 2-methylbutanal before and after spray drying were calculated from the integrated values ​​of the total peak areas obtained from the analytical data. The contents of linalool, geraniol, and 2-methylbutanal in the solid composition after drying were also determined.

[0084] [Table 4]

[0085] As shown in Tables 1 to 3 above, the proportion of dextrin with a molecular weight of 50,000 or more in Samples 1 to 3 increases in the order of Sample 1 < Sample 2 < Sample 3. Furthermore, as shown in Table 4 above, the retention rate of the aroma component also increases in the order of Sample 1 < Sample 2 < Sample 3, indicating that the retention rate of linalool and geraniol in the solid composition increases as the blending amount of dextrin with a molecular weight of 50,000 or more increases. These results indicate that the retention rate of linalool and geraniol in the solid composition improves as the blending amount of dextrin with a molecular weight of 50,000 or more increases. Similar results were also observed for the aroma component 2-methylbutanal.

[0086] 2. Test using a solid composition containing low concentrations of linalool and geraniol (1) Preparation of solid composition A solid composition stock solution was prepared in the same manner as in (1)(i) of Example 1 above. The composition of the solid composition stock solution is shown in Table 5. 8.4 μL of linalool (product name: Linalool; manufactured by Nacalai Tesque, Inc.; purity ≧97%) and 15.9 μL of geraniol (product name: Geraniol; manufactured by Nacalai Tesque, Inc.; purity ≧95%) were added to 20 L of the solid composition stock solution having the composition shown in Table 5 below and mixed. A portion of the pre-drying stock solution for preparing the solid composition prepared as described above was taken as a sample for measuring the concentration of aromatic components, and then the pre-drying stock solution was subjected to a spray drying process using a spray dryer to produce a solid composition. The drying conditions were an inlet hot air temperature of 160°C and an outlet hot air temperature of 110°C.

[0087] [Table 5]

[0088] (2) Evaluation of aroma component retention The undried stock solution and solid composition obtained as described above were diluted or dissolved with water to a Brix value of 4%. 10 mL of the resulting solution was placed in a vial containing 3 g of sodium chloride, sealed, and then introduced into a gas chromatography analyzer (Alpha Moss Japan, Flash GC Nose HERACLES II). Linalool and geraniol in each solution were analyzed under the following conditions. The analytical conditions were the same as those in Example 1 (3) above.

[0089] The retention rates of linalool and geraniol before and after spray drying were calculated from the integrated values ​​of all peak areas from the data obtained by the analysis. The linalool and geraniol contents in the solid composition after drying were also determined.

[0090] [Table 6]

[0091] The composition shown in Table 5 above is the same as the composition shown in Table 1 of Example 1, so from the results of Tables 2-3 above, among Samples 5-8, those containing dextrin with a molecular weight of 50,000 or more are Samples 6-8. And, as shown in Table 6, Samples 6-8 containing dextrin with a molecular weight of 50,000 or more have a higher retention rate of linalool and geraniol than Sample 5, which does not contain dextrin with a molecular weight of 50,000 or more. From this result, it was suggested that when dextrin with a molecular weight of 50,000 or more is contained, the retention rate of linalool and geraniol in the solid composition is improved.

[0092] Example 3. Test using tea leaf extract containing high concentrations of linalool, geraniol, and 2-methylbutanal (1) Preparation of solid composition (i) Preparation of tea leaf extract A solid composition stock solution was prepared in the same manner as in (1)(i) of Example 1. The composition is shown in the table below.

[0093] [Table 7]

[0094] (ii) Preparation of a distillate containing linalool, geraniol, and 2-methylbutanal Separately from (i) above, a tea leaf extract containing linalool, geraniol, and 2-methylbutanal was prepared. Specifically, 15 kg of commercially available stem tea leaves were weighed, mixed with 100 kg of water, and heated at 50°C for 2 hours to heat-treat the tea leaves. The treated solution, including the tea leaves, was then placed in a steam still and subjected to decoction-type steam distillation under conditions of a steam pressure of 0.25 MPa, a steam flow rate of 20 kg / hr, and a steam temperature of 100°C (atmospheric pressure). The cooling refrigerant temperature was set to 4°C for outgoing and 6°C for return, and condensation was carried out at a refrigerant flow rate of 30 L / min, resulting in the recovery of the distillate. The recovery time for the distillate was 30 minutes from the start of distillation, and the volume of the recovered distillate was 8 kg. This procedure was repeated five times to obtain a total of 40 kg of distillate (tea aroma composition). The above tea aroma composition was treated with activated carbon. Specifically, 8 g of wood-derived powdered activated carbon (Shirasagi WP-Z, Osaka Gas Chemicals) with an average pore size of 3 nm was added to 80 kg of the distillate, and the mixture was stirred for 10 minutes. The activated carbon was then removed from the distillate using filter paper (ADVANTEC, No. 2). The treatment temperature for the activated carbon treatment was 6°C.

[0095] (iii) Preparation of solid compositions 8 L of the distillate obtained in (ii) above was added to 12 L of the solid composition stock solution obtained in (i) above and mixed. A portion of the pre-drying stock solution for preparing the solid composition prepared as described above was taken as a sample for measuring the concentration of aroma components, and then the pre-drying stock solution was spray-dried using a spray dryer to produce a solid composition. The drying conditions were an inlet hot air temperature of 160°C and an outlet hot air temperature of 110°C.

[0096] (2) Molecular weight distribution in the solid composition The molecular weight distribution of the soluble molecules contained in the solid composition prepared in (1) above was measured. The measurement method was as described in (2) of Example 1. The results are shown in Table 8.

[0097] [Table 8]

[0098] Furthermore, for the molecular weight distribution in Table 8, the percentages of dextrins with molecular weights of 50,000 or more, 100,000 or more, 150,000 or more, 200,000 or more, 250,000 or more, 300,000 or more, 350,000 or more, 400,000 or more, 450,000 or more, and 500,000 or more were calculated and the results are shown in Table 9. Furthermore, for the molecular weight distribution in Table 8, the percentages of dextrins with molecular weights of 50,000 or more but less than 200,000 and 200,000 or more but less than 350,000 are also shown in Table 9.

[0099] [Table 9]

[0100] (3) Evaluation of aroma component retention The undried stock solution and solid composition obtained as described above were diluted or dissolved with water to a Brix value of 4%. 10 mL of the resulting solution was placed in a vial containing 3 g of sodium chloride, sealed, and then introduced into a gas chromatography analyzer (Alpha Moss Japan, Flash GC Nose HERACLES II). Linalool, geraniol, and 2-methylbutanal in each solution were analyzed under the conditions described in Example 1(3).

[0101] The retention rates of linalool, geraniol, and 2-methylbutanal before and after spray drying were calculated from the integrated values ​​of the total peak areas obtained from the data obtained by analysis. The contents of linalool, geraniol, and 2-methylbutanal in the solid composition after drying were also determined. The results are shown in Table 10.

[0102] [Table 10]

[0103] As shown in the results above, samples 10 and 11, which contained dextrin with a molecular weight of 50,000 or more, showed high retention rates of linalool and geraniol. These results suggest that the retention rates of linalool and geraniol in solid compositions are improved when dextrin with a molecular weight of 50,000 or more is included. Similar results were also observed for the fragrance component 2-methylbutanal.

[0104] (4) Sensory evaluation 0.58 g of the solid composition of samples 9 to 11 obtained as described above was dissolved in water to adjust to 100 g, and a sample for sensory evaluation was obtained. The Brix value of the sample for sensory evaluation was about 0.6%. The converted values ​​of the linalool and geraniol contents in the sample for sensory evaluation prepared as described above are shown in Table 11.

[0105] [Table 11]

[0106] The prepared samples were subjected to a sensory evaluation by five panelists who were well trained in flavor evaluation. The sensory evaluation involved rating the degree of floral aroma perceived in the samples on the following five-point scale, scoring in increments of 0.1 points, and finally calculating the average score. In the sensory evaluation, the above base sample (sample 9) was given a score of 3 points, and the various samples were evaluated. 1: Almost no floral scent 2: I don't really notice the floral scent. 3: Feel the floral scent 4: Long-lasting floral fragrance (excellent floral fragrance) 5: The floral scent lasts longer (the floral scent is excellent)

[0107] [Table 12]

[0108] As shown above, samples with higher retention rates of linalool and geraniol maintained a superior floral aroma. Furthermore, the results indicated that beverages containing 3.6 ppb or more of linalool per 0.6% solids (Brix) and 6.0 ppb or more of linalool per 1.0% solids (Brix) maintained a floral aroma. Furthermore, beverages containing 10.8 ppb or more of geranyl per 0.6% solids (Brix) and 18.0 ppb or more of geraniol per 1.0% solids (Brix) maintained a floral aroma.

Claims

1. A solid composition containing linalool, geraniol and dextrin, The content of linalool in the composition is 0.62 μg per 1 g of the composition (0.62 μg / g) or more; Contains dextrin with a molecular weight of 50,000 or more, The dextrin includes linear dextrin and cyclic dextrin, The linear dextrin includes a linear dextrin having a DE of 2 to 5 and a linear dextrin having a DE of 16 to 20, The content of linear dextrin having a DE of 16 to 20 is 5 to 45% by weight, The content of linear dextrin having a DE of 2 to 5 is 5 to 45% by weight, the cyclic dextrin is one or more selected from the group consisting of α-cyclodextrin, β-cyclodextrin, and γ-cyclodextrin; The content of cyclic dextrin is 0.5 to 15% by weight. The composition.

2. 2. The composition of claim 1, wherein the composition contains 1.87 μg of geraniol per gram of composition (1.87 μg / g) or more.

3. 3. The composition according to claim 1, wherein the proportion of dextrin with a molecular weight of 50,000 or more in the molecular weight distribution of the composition is 5 to 35%.

4. 4. The composition according to claim 1, wherein the proportion of dextrin having a molecular weight of 50,000 to 200,000 in the molecular weight distribution of the composition is 2 to 30%.

5. 5. The composition according to claim 1, wherein the proportion of dextrin having a molecular weight of 200,000 to 350,000 in the molecular weight distribution of the composition is 0.5 to 6%.

6. 6. The composition according to claim 1, wherein the proportion of dextrin having a molecular weight of 250,000 or more in the molecular weight distribution of the composition is 0.5 to 8%.

7. 7. The composition according to claim 1, wherein the proportion of dextrin having a molecular weight of 350,000 or more in the molecular weight distribution of the composition is 0.15 to 3%.

8. The composition according to any one of claims 1 to 7, further comprising one or more fragrance components selected from the group consisting of 2-methylbutanal, α-ionone, β-cyclocitral, (z)-3-hexenol, 1-penten-3-ol, nerolidol, hexanal, (E)-linalool oxide, β-myrcene, trans-β-ocimene, L-α-terpineol, methyl salicylate, benzyl alcohol, and indole.

9. The composition according to any one of claims 1 to 8, wherein the composition is a powder composition.

10. The composition according to any one of claims 1 to 9, which contains a tea leaf extract.

11. The composition according to claim 10, wherein the tea leaf extract is a sencha tea leaf extract.

12. A food or drink containing 0.01 to 20% by weight of the composition according to any one of claims 1 to 11.

13. The food or drink according to claim 12, which is a beverage.

14. The food or drink according to claim 13, which is a tea drink.

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