Anti-tilt ice cream container

Abstract

To provide an anti-tilt ice cream container that is tilt-resistant, in particular, that provides support and suction force to ice cream through one or more wings provided on a body, slowing down a sliding speed of the ice cream when the body is tilted.SOLUTION: Between an outside of a wing and an outer edge of an upper end of a body, there is an annular groove, which receives liquefied liquid of ice cream and prevents it from flowing out onto a surface of the body. The wing has an anti-pull hole, into which the outer edge of the ice cream fits to form an anti-pull force. This strengthens an adhesion between the ice cream and the wing, preventing the ice cream from slipping or falling off due to a tilt of the body, and when eaten, the wings and ice cream of different flavors are combined to provide consumers with a diverse mouth-feel experience and enjoyment.SELECTED DRAWING: Figure 2

Description

[Technical Field]

[0001] To provide an ice cream container that is designed to prevent tipping, and improvements are required to prevent ice cream from tipping over suddenly, dropping to the ground, or melting and spilling due to a lack of a stable grip when held by hand or unintentional shaking. [Background technology]

[0002] The main consumer group for ice cream is undoubtedly children, and when children and young children buy ice cream, they often cannot hold it steadily or they shake it unconsciously while playing, causing the ice cream to tip over or fall.When a child or young child is happily holding an ice cream, it can suddenly tip over or fall to the ground, making them sad or crying.Furthermore, the ice cream can melt and stain their clothes or stick to their hands, making them dirty and making them feel sick.

[0003] According to the prior art, commercially available ice cream generally consists of a hand-held container and ice cream rolls or balls contained therein. Included The containers are divided into inedible paper or plastic cups, and edible cone-shaped crust cones made by heating the dough. You can buy ice cream in an edible container and enjoy the ice cream and fragrant cookies at the same time. Also, unlike paper or plastic cup containers, edible ice cream containers are becoming mainstream on the market as they are environmentally friendly and do not produce waste after the ice cream is finished.

[0004] From the above, it can be seen that since the edible container does not have a tilt prevention structure, the probability that the ice cream will slip out of the tilted edible container, get your hands dirty, tip over, or fall to the ground increases significantly. Ice cream containers can lack a firm grip when held, can be unintentionally shaken, can tip over, can tilt quickly, or fall to the ground, and the ice cream can melt and stain clothes or stick to hands, making them dirty. To solve these problems, improvements are needed from industry stakeholders. [Prior art documents] [Patent documents]

[0005] [Patent Document 1] Utility Model Registration No. 3187021 Summary of the Invention [Problem to be solved by the invention]

[0006] To provide a container device capable of holding ice cream in a tilt-preventing container by solving the drawbacks and deficiencies of the prior art. SUMMARY OF THE INVENTION As described above, an object of the present invention is to overcome the drawbacks and deficiencies of the prior art and to provide a container device capable of holding ice cream in a tilt-resistant container. [Means for solving the problem]

[0007] In order to solve the above problems, the present invention proposes an ice cream container tilt prevention holding device, which includes: The edible body has a compartment for storing ice cream inside. Storage At least one edible wing having an open space is disposed on the upper side of the body, the inner side of the wing contacting the outer edge of the ice cream.

[0008] The one or more wings on the body provide support and suction to the ice cream, reducing the sliding speed of the ice cream after the body is tilted, and an annular groove is provided from the outside of the wings to the outer edge of the upper end of the body to receive the liquefied liquid of the ice cream and prevent it from flowing out onto the surface of the body. In addition, the wings are provided with anti-pull holes, which fit the outer edge of the ice cream to form an anti-pull force and strengthen the suction force between the ice cream and the wings. This makes it difficult for the ice cream to slide or fall due to the tilt of the body, and when eaten, the wings and ice cream of different flavors can be combined, providing consumers with a variety of mouthfeel experiences and enjoyment.

[0009] The main body of the present invention includes a first cylindrical portion that is wide at the top and a second cylindrical portion that is narrow at the bottom, and Storage The space is a first space located in the first cylindrical portion. Storage a chamber and a second chamber located in the second cylindrical portion; Storage It is divided into rooms.

[0010] Furthermore, the first cylindrical portion of the present invention has an inner ring portion close to the center and an outer ring portion away from the center. Included An annular groove is formed between the inner annular portion and the outer annular portion, and a plurality of partition plates are provided within the annular groove.

[0011] The wing of the present invention also has anti-pull holes inside for the outer edge of the ice cream to fit into.

[0012] Another object of the present invention is to provide a winglet with an arcuate or wave-shaped profile. [Effects of the Invention]

[0013] Therefore, the present invention provides one or more wings on the body to provide support and suction for the ice cream, reducing the sliding speed of the ice cream after the body is tilted, and an annular groove is provided from the outside of the wings to the outer edge of the upper end of the body, which catches the liquefied liquid in the ice cream and prevents it from flowing out onto the surface of the body. Furthermore, anti-pull holes on the wings fit the outer edge of the ice cream, creating an anti-pull force and strengthening the suction force between the ice cream and the wings. This prevents the ice cream from sliding or falling due to the tilt of the body, and when eaten, different flavors of wings and ice cream can be combined, providing consumers with a variety of taste experiences and enjoyment. [Brief explanation of the drawings]

[0014] [Figure 1] 1 is a three-dimensional external view of an ice cream container according to the present invention. [Figure 2] 1 is a diagram illustrating an embodiment of an ice cream container according to the present invention. [Figure 3] 1 is a structural diagram of a first embodiment of the ice cream container of the present invention, which adopts different numbers of wing pieces. [Figure 4] FIG. 2 is a structural diagram of a second embodiment of the ice cream container of the present invention, which employs a different number of wing pieces. [Figure 5] 3D illustration of the ice cream container of the present invention employing detachable wings. [Figure 6] 10A and 10B are side views of the ice cream container of the present invention employing wing pieces of different shapes. DETAILED DESCRIPTION OF THE INVENTION

[0015] As shown in Figures 1 to 4, which are a three-dimensional external view of the ice cream container of the present invention, an embodiment view, a first embodiment structural view adopting a different number of wing pieces, and a second embodiment structural view adopting a different number of wing pieces, it can be clearly seen from the figures that the ice cream container of the present invention mainly includes: one body 1 and at least one wing piece 2, and its main components and features will be described in detail.

[0016] The edible body 1 has a container for containing ice cream 3 therein. Storage It has a space of 10.

[0017] At least one edible wing piece 2 is installed on the upper side of the body 1, and a support surface 21 is formed on the inside of the wing piece 2 to come into contact with the outer edge of the ice cream 3 and increase the adsorption force, and the appearance of the wing piece 2 can be configured in different shapes.

[0018] The main body 1 includes a first cylindrical portion 11 which is wide at the top and a second cylindrical portion 12 which is narrow at the bottom. Storage The space 10 is a first space within the first cylindrical portion 11. Storage The chamber 101 and the second cylindrical portion 12 Storage The first cylindrical portion 11 is divided into a chamber 102, and the first cylindrical portion 11 has an inner annular portion 111 near the center and an outer annular portion 112 away from the center. Includes A recessed annular groove 1111 is formed between the inner ring portion 111 and the outer ring portion 112. A plurality of partition plates 1112 are disposed within the annular groove 1111, which strengthen the structure of the first tubular portion 11 and make it less likely to burst. The partition plates 1112 have an inclined structure with a higher outer edge and a lower center, so that the liquefied ice cream 3 flows into the space between the two adjacent partition plates 1112 of the annular groove 1111, stacks upward, and then spreads from the center of the two partition plates 1112 to both sides, preventing the liquefied ice cream 3 from concentrating in a specific area and causing rapid softening and overflow.

[0019] The wing pieces 2 are provided with anti-pull holes 20 of a roughly oval shape for the outer edge of the ice cream 3 to fit into. There are no restrictions on the shape of the anti-pull holes 20, and any geometric shape that can be demolded is within the protection range. The appearance of the wing pieces 2 is similar to the shape of a crown petal, with a sharp apex 22 that spreads outward. The imaginary line (not shown in the figure) extending below 22 does not exceed the outer edge of the upper side of the main body 1 (referring to the outer ring part 112). This reduces the volume when storing multiple main bodies 1 and wing pieces 2, and makes them less likely to be damaged by external impact. The sides of the wing pieces (2, 4) can be arc-shaped (as shown in Figures 1 to 5) or wave-shaped (as shown in Figure 6).

[0020] The body 1 and the wings 2 are of an integral structure, and the number of wings 2 can be one to four, with four being the most suitable embodiment, so that the ice cream 3 will not slip or fall even if the body 1 is tilted forward, backward, left or right. The body 1 and each wing 2 can be made of the same or different ingredients. For example, the body 1 is crisp corn that can be eaten after heating, and the wings 2 are cookie crisps or potato chips with special seasonings added, such as salt, chili pepper, mustard, caramel, seaweed, black pepper, curry, etc. The body 1 and the wings 2 with special seasonings added are delicious enough to eat alone, and can be mixed with the ice cream 3 to enjoy a richer, more layered taste. If multiple wings 2 are designed with different seasonings, various flavor combinations can be enjoyed, providing greater satisfaction and value to consumers.

[0021] As shown in Figure 5, the ice cream container of the present invention is a three-dimensional container using detachable wings. The main body 1 and the wing 2 are detachable structures, and the inner ring 111 of the main body 1 has at least one arc-shaped Insertion tank 1113 is provided, and on the bottom side of wing piece 2, Insertion tank There is an insertion part 23 that can be inserted into 1113 and snapped into place, and the separable structure of the main body 1 and the wing pieces 2 allows multiple main bodies 1 and multiple wing pieces 2 to be packaged and stored separately, allowing for better classification and storage management.

[0022] As shown in Figure 6, this is a side view of the ice cream container of the present invention, which uses wings of different shapes. The wave-shaped wings 4 inserted into the main body 1 have anti-pull holes 40 inside. After the single or multiple wave-shaped wings 4 wrap around the ice cream 3, the outer edge of the ice cream 3 comes into contact with the recesses of the wings 4, forming a snap-fit ​​structure, which strengthens the adhesion between the wings 4 and the ice cream 3. The anti-pull holes 40 of the wings 4 pull in the outer edge of the ice cream 3, creating a pulling resistance, which further prevents the ice cream 3 from slipping or falling.

[0023] The main feature of the tilt-proof ice cream container of the present invention is that one or more wings (2, 4) provided on the main body 1 provide support and suction force for the ice cream 3, thereby reducing the sliding speed of the ice cream 3 when the main body 1 is tilted. A ring-shaped groove 1111 is provided between the outside of the wings (2, 4) and the upper outer edge of the main body 1, and this ring-shaped groove 1111 catches the liquid in the ice cream 3 and prevents it from flowing out onto the surface of the main body 1. The wings (2, 4) are provided with anti-pull holes (20, 40), which pull in the outer edge of the ice cream 3 to form a pulling resistance force, thereby strengthening the adhesive force between the ice cream 3 and the wings (2, 4) and preventing the ice cream 3 from sliding or falling.

[0024] As described above, the tilt-preventing ice cream container of the present invention is designed to reliably achieve its effects and purposes, and is a very practical invention, without any undisclosed documents or publicly available applications, and is not obtained by simple invention. The above is a better illustrative example, and equivalent variations based on the scope of the patent application are also included within the scope of the present invention. [Explanation of symbols]

[0025] 1: Main unit 10: Storage space 101: First Storage room 102: Second Storage room 11: First cylinder part 12: Second cylinder part 111: Inner ring 1111: Annular groove 1112: Partition 1113: Insertion tank 112: Outer ring 2, 4: wing pieces 20, 40: Anti-pull holes 21: Support surface 22: Apex 23: Connection 3: Ice Cream

Claims

1. It is an ice cream container that prevents tipping, The ice cream cone is then placed in a container that is made of a material that is suitable for ice cream cones. at least one edible wing piece, the wing piece being disposed on the upper side of the body, the inner side of the wing piece being formed with a support surface that contacts the outer edge of the ice cream and supports the ice cream; The main body includes a first cylindrical portion that is wide at the top and a second cylindrical portion that is narrow at the bottom, and the storage space inside the main body is divided into a first storage chamber in the first cylindrical portion and a second storage chamber in the second cylindrical portion, the first cylindrical portion includes an inner annular portion proximal to the center and an outer annular portion distal to the center; The main body and the wing piece have a separate structure, the inner annular portion of the body is provided with at least one arcuate insertion groove; The bottom side of the wing piece is formed with an insertion part that is inserted into the insertion tank and positioned with a click. Ice cream container.

2. An anti-tilt ice cream container as described in Claim 1, characterized in that an annular groove is formed between the inner ring portion and the outer ring portion, and multiple partition plates are provided within the annular groove.

3. 2. The ice cream container according to claim 1, wherein the inside of the wing is provided with an oval anti-pull hole into which the outer edge of the ice cream fits.

4. 2. The ice cream container according to claim 1, wherein the body and each wing are made of different ingredients.

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