A method for producing a composition of royal jelly, spirulina, and honey that is portable in ambient temperature

Abstract

The unique combination in this patent includes royal jelly, spirulina, and honey, with specific proportions and production methods to preserve the properties of each material. The main steps are selecting high-purity royal jelly, organic spirulina, and natural honey, processing each component to preserve their biological properties, determining the optimized proportion of the ingredients, and carefully mixing them. The final combination is packed and preserved to prevent quality reduction. The advantages of the invention include strengthening the immune system, providing antioxidants and anti-inflammatory effects, improving digestion, and helping prevent diseases such as cardiovascular diseases, diabetes, and some types of cancer.

Description

A method for producing a composition of royal jelly, spirulina, and honey that is portable in ambient temperature

[0001] The patent contains a special mixture of royal jelly, spirulina, and honey, with specific proportions and production methods designed to maintain the unique properties of each ingredient. The key steps involve selecting top-quality royal jelly, organic spirulina, and natural honey, processing each component to preserve its bioactive properties, determining the ideal ratio of the ingredients, and carefully blending them. The final mixture is packaged and preserved to maintain its quality. The benefits of this innovation include enhanced immune system function, the provision of antioxidants and anti-inflammatory effects, improved digestion, and potential disease prevention, including cardiovascular diseases, diabetes, and certain types of cancer.

[0002] A23L 21 / 20

[0003] The invention has no similar cases, based on the searches on patent scope, google patents, and free patents, due to the innovative composition of royal jelly and spirulina with honey.

[0004] The method involves combining royal jelly, honey, powdered honeycomb, and organic spirulina algae. The honey and honeycomb are from the same beehive to prevent spoilage of the royal jelly. Each ingredient is processed separately to preserve its properties. The honey and powdered honeycomb are mixed at zero temperature, then the royal jelly is added and mixed for 48 hours. The mixture is frozen and thawed multiple times, and the final product is packed and preserved to maintain quality.

[0005] Royal jelly is a natural milky secretion made by worker honeybees and has several properties including being an antioxidant, antiinflammation, and antimicrobial. Spirulina is a type of microscopic blue-green algae, that is rich in protein, vitamins, minerals, and antioxidants and is considered a superfood. Also, honey is known and used as a food for its treatment and antimicrobial properties. The combination of these three valuable materials in a single formulation to use their common properties has always been a challenge. Some of these challenges include the stabilization of the composition, the compatibility of the materials, and preserving the biological properties of each component in time.Solution of problem

[0006] The particular combination of this patent is from royal jelly, spirulina, and honey which are combined with specific portions and producing methods, in a way that all the features of each material are preserved. The main production steps of this formulation are:

[0007] 1- choosing the ingredients: a royal jelly with high purity, organic spirulina, and natural thyme honey without artificial additives are chosen.

[0008] 2- processing the material: each component is separately processed specifically so that the biological properties are preserved and reinforced.

[0009] 3- the combination of the materials: the optimized proportion of royal jelly, spirulina, and honey is determined based on clinical and laboratory research and they are then carefully mixed.

[0010] Packing and preserving: The final combination is packed and preserved in an optimized condition to prevent the quality reduction of the materials.

[0011] Royal jelly must be from the cold areas. The organic spirulina algae are also imported.

[0012] The important point in producing royal jelly is that the honey and the honeycomb must be from a single beehive. Otherwise, the royal jelly spoils at the ambient temperature after a while. The combining step must be done at zero temperature. Honey, plus the powdered honeycomb must be mixed at zero temperature for 20 minutes.

[0013] Then the royal jelly is added to them and mixed at low speed for 48 hours. The mixed honey must be granulated and frozen 5 times, and after each freeze, it must be mixed at a temperature of 30 centigrade degrees for 5 hours with medium speed and then frozen for another 48 hours and the whole process must repeat 5 times.Advantage effects of the invention

[0014] - strengthen the immune system: the royal jelly and spirulina both have compositions that strengthen the immune system.

[0015] – energy increasing and fatigue reduction: Spirulina is so rich in protein and vitamins, so it helps the energy to increase and fight tiredness

[0016] - Antioxidants and antiinflammation: The components of royal jelly and honey are both antioxidants and antiinflammation agents that can help the general health of the body.

[0017] – improving digestion: Honey has probiotic properties that can help improve digestion.

[0018] – preventing the diseases: this combination can help prevent different diseases including cardiovascular diseases, diabetes, and some types of cancer.

[0019] : illustrates the method of producing royal jelly

[0020] : The patent involves combining royal jelly, spirulina, and honey in specific proportions while preserving their individual properties. Each ingredient is carefully chosen and processed to maintain its biological qualities. The final mixture is packed and preserved to prevent any reduction in quality. It's important that the royal jelly comes from cold areas and that the honey and honeycomb are from a single beehive to prevent spoilage. The combining step must be done at zero temperature, followed by multiple rounds of freezing and mixing at specific temperatures for optimal results.Examples

[0021] The patent involves a special mixture of royal jelly, spirulina, and honey, with specific proportions and production methods to maintain the characteristics of each substance. The key steps include selecting high-quality royal jelly, organic spirulina, and natural honey, processing each element to retain its biological properties, determining the ideal ratio of the ingredients, and carefully combining them. The final blend is packaged and preserved to prevent any loss of quality. This innovation offers benefits such as enhancing the immune system, providing antioxidants and anti-inflammatory effects, improving digestion, and helping to prevent diseases like cardiovascular diseases, diabetes, and certain types of cancer.

[0022] this invention is not only a supplement but can also be a natural solution for improving the body's general health. Royal jelly, spirulina, and honey have special properties that make their combination a valuable and particular product, which can have positive effects on health and life quality.

Claims

A method for producing a composition for food and medicinal use, characterized in that it comprises:royal jellyhoneypowdered honeycombOrganic spirulina algaeA method according to the claim. 1, wherein the honey and the honeycomb are from the same beehive so that the royal jelly does not spoil in ambient temperatureA method wherein each ingredient is separately processed in a specific way, for the biological properties to be preserved and reinforcedA method according to the claim. 3, wherein the honey and the powdered honeycomb are mixed at zero temperature for 20 minutesA method according to the claim. 4, wherein the royal jelly is added to the mixture and mixed at low speed for 48 hoursA method according to the claim. 5, wherein the mixed honey is granulated and frozen 5 timesA method according to the claim. 6, wherein the composition is mixed at a temperature of 30 centigrade degrees for 5 hours with medium speed, after each freezeA method according to the claim. 7, wherein the composition is frozen for another 48 hoursA method according to the claim. 8, wherein the whole process must be repeated 5 timesA method according to the claim. 9, wherein the final product is packed and preserved in optimized condition to preserve the quality

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