1.-3. Crepes crust

Abstract

Fig.1.1-1.7 is the first embodiment of my new design of the crepes crust, the overall shape of the design is triangle-shaped; fig.2.1-2.7 is the second embodiment of my new design of the crepes crust, the overall shape of the design is square-shaped; fig.3.1-3.7 is the third embodiment of my new design of the crepes crust, the overall shape of the design is rectangle-shaped; one side has a standing design with an angle, forming a storage space where ingredients can be placed; fig.1.8-1.9, and fig.2.8-2.9, and fig.3.8-3.9 are for reference purposes only and form no part of the claimed design; the views are presented in grayscale photographs, and the shades of each view only express the shape of the design and are not used to define the color.

Images