38results about How to "Guaranteed churn" patented technology

The invention relates to a method for testing permeability stability of sand gravel material, belonging to the technical field of geotechnical engineering for testing the permeability stability of coarse grained soil in basic geotechnical test of the geotechnical engineering. The method comprises the following steps of: detecting tightness of an instrument, washing the instrument, filling tested material, measuring a numeral value by the instrument, calculating and detecting bearing force of the tested material, and the like. The method can control a permeating water head and water inlet quantity; and the permeating water head is controlled by relative position relationship between two overflow devices. Permeated muddy water is guided into a mud sand settlement separating box from the bottom by a water guiding pipe; the muddy water is separated backwards under the action of gravity; the mud sand is completely separated with good effect; the load of a load pressuring system is controlled by the number of poises; settlement quantity of the sand gravel material is controlled by displacement measurement starry sky; mass change of the mud sand settlement separating box is recorded by a mass measuring system; the design of the test process can simultaneously record various test data, and the data reliability is high.

The invention discloses a manufacture method of trepang nutrition porridge. The manufacture method comprises the following steps that: corn, glutinous millet, pearl barley, glutinous rice, scented rice and trepang are mixed together according to the weight mixture ratio of 2:1:1:1:1:0.2, soaked and swollen, the mixture is washed, cleaned, taken out and put into a tank body after 3 to 6 hours, purified water with the weight 2 times of that of the rice is added into the mixture, the tank body is sealed, the tank body after being sealed is put into a high-pressure container, heated to 100 to 160 DEG C and pressurized to 1 to 5 atmosphere negative pressure, the high-pressure container is depressurized to normal pressure after one and one half hour, the tank body in the high-pressure container is sprayed by cold water at the time of depressurization and cooled to 20 DEG C, depressurization and temperature reduction are finished within 10 minutes, and the manufacture of the trepang nutrition porridge is finished. The trepang nutrition porridge manufactured by utilizing the method can ensure that trepang cells are not broken, trepang bodies are not dissolved, and nutrition components are greatly higher than that of a traditional trepang manufacture method.

The invention provides a desert greening method, and belongs to the field of desert treatment. The method particularly includes the steps: a wind-proof and sand-fixing area is arranged at the edge ofsand land to be greened to form a greening area; a water storage cellar is arranged at a sand-fixing barrier; a planting zone and a sand-fixing zone are arranged in the greening area at intervals in parallel; the planting zone is a strip-shaped trough, an improver is laid at the bottom of the trough, and ploughing and leveling are performed; a fixed planting plate is laid at the bottom of the trough, and the fixed planting plate is provided with a row of fixed planting holes in the length direction; the strip through is landfilled after a fixed planting pot containing tree seedlings cultured indoors is transferred on the fixed plant holes, the surface after landfill is not higher than the edge of the top of the fixed planting pot; the surface of the sand-fixing zone is applied with a sand-fixing agent, the fixed planting pot is introduced with water once every other 1-2 months until the height of the tree seedlings is higher than 3 m. A series of composite means such as artificial greening, sand fixation and improver repairing and the like are adopted, and various measures are used simultaneously to guarantee the self-repairing and greening of the sandy land.

The invention provides multifunctional vegetable regenerated cellulose fibers and a preparation method thereof, belongs to the technical field of functional regenerated cellulose fibers, and can solvethe problems that an existing functional regenerated cellulose fiber is single in function or multifunctional, is poor in functionality, complex in preparation process, difficult in industrial production and the like. The multifunctional vegetable regenerated cellulose fibers comprise the following components in percentages by weight: 3.0-8.0wt% of a sweet basil extract and 1.72-5.22wt% of complex plant essential oil, wherein the complex plant essential oil comprises 0.69-2.09wt% of mint oil, 0.69-2.09wt% of folium artemisiae argyi essential oil and 0.34-1.04wt% of lavender essential oil. Thepreparation method disclosed by the invention can be applied to preparation of multifunctional vegetable regenerated cellulose fibers integrating functions of antibiosis, mosquito repelling, skin protection and the like, and is further applied to textiles prepared from the multifunctional vegetable regenerated cellulose fibers.

The invention discloses a processing method of nutrient rice. The processing method comprises the following steps that 1, rice screening is conducted through adopting a drum primary cleaning sieve anda vibrating screen; 2, impurities are removed; 3, solutions are mixed. The water, edible alkali, carrageenan, protease k and sodium citrate are uniformly mixed, and the mixture is heated to 60-70 DEGC for later usage; 4, soaking is conducted, the rice with the impurities removed in 2 is put into the 60-70 DEG C solution obtained in 3 and the soaking lasts for 20-40 minutes; 5, drying is conducted; 6, the rice is shelled; 7, the husked rice separation machine is adopted for separating the husked rice from the unhulled rice; 8, rice milling is conducted, the husked rice with the water contentof 18% is subjected to roughening and whitening by adopting a rice milling machine; 9, the rice cooling is conducted, the rice obtained in 8 after roughening and whitening is placed in a cooling ricebin to stand for 24 hours; 10, polishing is conducted; and 11, packaging into bags is conducted. According to the method, the flavor and the nutritive value of the nutrient rice can be improved.

The invention provides a sand-fixing composition and a preparation method and an application thereof, and belongs to the field of desert treatment. Specifically, the sand-fixing composition comprisesthe raw material components in parts by weight: 50-80 parts of a first material, 10-30 parts of a second material, 0.5-2 parts of a microbial bacterial liquid, 10-20 parts of bentonite, 1-8 parts of sawdust, 5-10 parts of waste paper pulp and 200-300 parts of water. The sand-fixing composition provided by the invention has all the components well-matched; prepared liquid pre-used liquids have theviscosity of about 50-400 mPa*s, are quite easy to spray and are conducive to rapid sand fixation; two pre-used liquids are prepared by reaction of specific and complex components, and have excellentcohesiveness, fluidity and gas permeability, a formed bonding layer has high compressive strength which can reach 0.5 MPa or more, has excellent anti-aging performance and low loss rate in long-term use and has the loss rate after half a year of less than 30% .

The present invention discloses a chicken manure treatment method, which comprises: (1) constructing a manure collection pool, wherein the manure collection pool is constructed at a shady place; (2) collecting chicken manure, wherein chicken manure is weighed and then is collected into the intervals in the manure collection pool; (3) adding additives, wherein the weight of the chicken manure in the single interval is constant, and 0.2% by mass of urea, 2% by mass of calcium superphosphate and 0.3% by mass of a rotting accelerating agent are added to the single interval; (4) forming chicken manure ridge, wherein the chicken manure added with the additives is uniformly stirred, stack-turning ridge forming is performed, a plurality of gas outlets are beaten out on the ridge at intervals, and a film covers on the ridge so as to moisturize; (5) turning the stack, wherein the formed chicken manure ridge is subjected to stack turning every 8 days, and the compositing degree can be achieved after 20 days; and (6) utilizing the composted chicken manure, wherein the composted chicken manure is used as the crop fertilizer. According to the present invention, the chicken manure treatment method has advantages of quick chicken manure fermentation and high nutrient storage capacity.

The invention relates to a processing method of nutritional rice. The processing method mainly comprises the steps of rice screening, soaking, primary drying, primary fumigation, secondary drying, secondary fumigation, rice husking, rice milling, white rice grading, fine processing and storage. The processing method has the advantages in that edible alkali is used for soaking treatment, the nutrition in a husk layer and the rice germ of the rice can be soaked into the rice; therefore, the problem of loss of nutritional ingredients of the rice caused by subsequent fine processing is solved, thefumigation treatment is carried out twice, the nutritional value of the rice can also be improved, the whole process is carried out in a low-temperature state, so that the problems of nutrient loss and quality reduction of the rice due to temperature rise of the rice in the processing process can be effectively avoided, the problem that the rice is easy to mildew and deteriorate in the storage process can be effectively prevented, the shelf life of the rice is prolonged, and the processing quality of the rice is improved.

The invention relates to a method and system for achieving the availability of an RMB cashier counter on a foreign trade e-commerce platform. The method is characterized in that through a process in which the RMB cashier counter monitors JOB (scripts), the availability of payment modes, including UnionPay payment, quick payment, third-party payment and platform account payment, can be automatically detected, and different processing procedures can be carried out according to different situations; if a bank payment mode is unavailable, whether a backup channel exists or not is detected; if the backup channel exists, automatic routing to a new bank of the backup channel is carried out for payment; and if the new bank payment mode is still unavailable, a bank payment icon is hidden. The method has the advantages that a client can freely choose an available payment mode during payment, and can give priority to the payment mode with the lowest cost, so that the user experience for foreign trade e-commerce platform payment is improved, client loss caused by slow payment and unsatisfactory experience on the platform is prevented, the availability of the RMB cashier counter on the foreign trade e-commerce platform is achieved, and operation risks of the platform are reduced.

The invention belongs to the technical field of wine making, and discloses a preparation method of high anthocyanin content mulberry wine. The method is as follows: step 1, after purple red ripe fullmulberry fruits are picked, the purple red ripe full mulberry fruits are rinsed with water once; step 2, the washed mulberry fruits are loaded into a stainless steel large pot, and heated and boiled;step 3, yeast is inoculated into mixed mulberry juice obtained in the first step and the second step according to the inoculation ratio of 0.2 g / Kg; and step 4, the prepared mulberry pure clear original wine liquid or supernatant original wine liquid is adjusted to a required alcohol content, is stored at the temperature of 15 to 20 DEG C in the dark for 4 to 6 months, and sterilized to obtain themulberry wine. The method of taking the juice is different in that the mulberry fruits are not smashed. After the mulberry fruits are washed, pure water or mineral water is added in a certain proportion, the mulberry fruits are boiled in the stainless steel large pot, and the mixed mulberry juice is taken and filtered with a 120-150 mesh filter net for filter out of mulberry fruit seeds floatingon the juice and partially-broken very small pieces of mulberry flesh to obtain the high anthocyanin content mulberry wine.

The invention provides a dairy product cooling device based on a water cooling mode, and relates to the field of dairy product cooling. The cooling device solves the problem that the existing diary product cooling is large in water consumption and poor in cooling effect. The cooling device comprises a cooling box, and the bottom of the cooling box is welded to the top of a base through overhead legs, and the side wall of the cooling box close to the top is provided with a feeding port, and the side wall of the cooling box close to the bottom is provided with a discharging pipe in communication, and a water and air integrated cooling mechanism is arranged inside the cooling box. The cooling device introduces water to a water cooling pipe inside a cooling elbow to promote cooling, and an airpump introduces outside cold air into the cooling elbow through an air guide pipe. A gear motor drives the cooling elbow through a pulley to rotate inside a dairy product to promote uniform temperature reduction of the dairy product and also drive stirring of the dairy product to expose the portion with higher temperature to promote cooling.

The invention discloses a thermal field suspension single crystal furnace and a method, the thermal field suspension single crystal furnace comprises a thermal insulation box, a crucible piece is arranged in the thermal insulation box, the bottom of the crucible piece is fixedly connected with a crucible tray, and the bottom of the crucible tray is fixedly connected with a crucible support rod. The first motor drives an adjusting sleeve to move downwards through a screw rod, so that a heat dissipation mechanism enters a flow guide cylinder to conduct heat insulation and dissipation, it is guaranteed that heat is not lost, then the inner wall of the flow guide cylinder is cleaned through a rotating mechanism, finally, temperature compensation is conducted on a heating sleeve through an electromagnetic temperature compensation mechanism, and the heating stability is guaranteed; the problems that an existing single crystal furnace thermal field is inaccurate in temperature control, stepped temperature control cannot be carried out, forming efficiency is affected, meanwhile, heat loss of the thermal field is serious due to heat dissipation of a formed silicon rod, more energy is consumed, energy cannot be saved, and the utilization rate of resources is reduced are solved, and the single crystal furnace has the advantages of being accurate in temperature control, capable of dissipating heat and capable of saving energy.

The invention discloses a greenhouse culture device for improving the growth rate according to the living habits of loach. The greenhouse culture device includes a culture box, an intake pipe, an airflow and temperature fine-tuning device, a slide rail, an aerator, a thermometer, a drainage pipe, an automatic dredging and anti-blocking device and a culture mud layer. The culture mud layer is embedded into the inner lower end of the culture box body. The drainage pipe is welded to the lower left end of the culture box body. The automatic dredging and anti-blocking device is in interference fitwith the right end of the drainage pipe. The thermometer is connected by gluing to the upper left end of the culture box body. The aerator is welded to the inner rear end of the culture box body. Through the setting of the automatic dredging and anti-blocking device and the combination of a lower mud retarding head and a mud retarding sleeve, the adhesion and accumulation of sludge is reduced. Animpeller and a centrifugal mud scraping structure cooperate with each other to smoothly scrape down and throw out the mud under the mud retarding sleeve, so that the water in the culture pond is changed smoothly, the quality of water is ensured, and a suitable growth environment is created for loach.

The invention discloses a resistivity testing device capable of regulating the temperature, atmosphere and density of a powder material. Firstly, the equipment is small in volume and convenient, temperature regulation is performed through a constant-temperature zone of a tubular furnace, different electrodes are changed for connection at different temperatures and in different atmospheres, and direct contact resistance between the powder and a wire as well as the redox of an electrode at different temperatures and in different atmospheres is reduced, so that the accuracy of the test data is high; secondly, by adopting a straight-blowing gas supply way at the sealed bottom, direct contact between the gas and the powder as well as uniform gas distribution can be guaranteed, and uniform gas distribution is guaranteed and the problem of powder particle loss is solved through different numbers of gas guide plates; and finally, by adopting a screw type central pressurizing way and increasing the length of a pressurizing screw, uniform pressure distribution between the powder and the electrode can be guaranteed, the fixing stability is high, and the pressure is kept unchanged in the case of material expansion at a high temperature; and moreover, with the same powder mass, the resistivity of the powder of the same material and at different compaction densities is measured according to the rotation number of turns of the screw.

The invention relates to a treatment method for chicken manure. The treatment method for the chicken manure comprises the following steps: constructing a manure collecting pond, collecting the chickenmanure, carrying out pile fermentation, turning piles of the chicken manure, stirring, grinding and the like. According to the treatment method provided by the invention, the procedures of chicken manure collection, disinfection, fermentation and the like are carried out to realize pollution-free treatment so as to shorten the time of chicken manure fermentation, and further ensure the loss of nutrients in the chicken manure to maximally utilize the chicken manure, so that peculiar smells of the chicken manure are eliminated, decayed chicken manure further has wheat fragrance, and nutrients of fertilizer are increased, furthermore, environmental pollution is not generated, and nutrients in the chicken manure are fully volatilized, therefore, the chicken manure can be quickly absorbed by farmland and crops to greatly reduce the cost of the agricultural fertilizer and pesticide, increase soil fertility, prevent soil hardening, protect the agricultural ecological environment and promotethe recycling of resources.

A preparing method of chopped and pickled yellow tribute hot pepper having a radish flavor is disclosed. The method includes a step of mixing water and Chinese herbal medicine raw materials including siebold buttercup herb, wild chrysanthemum flower, melastoma dodecandrum Lour., glycyrrhiza uralensis Fisch., and penthorum chinense Pursh and decocting the mixture to obtain a traditional Chinese medicine extract liquid; a step of mixing the extract liquid with rice flour and granulating the mixture; a step of subjecting the mixture to natural fermentation and drying to obtain medicinal Jiuqu; a step of steaming glutinous rice, then cooling the glutinous rice, fully mixing the glutinous rice with the medicinal Jiuqu, and sealing and fermenting the mixture; a step of performing liquor distillation on the fermented material, and collecting a first cut, a middle cut and distillation tails separately; a step of mixing and blending the first cut and the middle cut into a liquor material the alcohol content (by volume) of which is 26-30%; a step of washing fresh yellow tribute hot pepper with the distillation tails, draining off, chopping the yellow tribute hot pepper into pieces, and fully mixing and pickling the yellow tribute hot pepper with table salt; a step of adding the liquor material in a plurality of times into the pickled yellow tribute hot pepper, and sealing and fermenting the mixture to obtain chopped and pickled yellow tribute hot pepper; a step of cutting radish into strips, dewatering the strips, washing the strips with the distillation tails, and draining off to obtain radish strips; and a step of adding the radish strips into the prepared chopped and pickled yellow tribute hot pepper, and sealing and storing the product in a dark place. The prepared chopped and pickled yellow tribute hot pepper has good taste, and browning and taste deterioration are prevented.

The invention provides an interaction method of a friendly neighbor group. The method comprises the steps that a client sends a calling request to a server; wherein the recall request is used for recall a third user in a friendly neighbor group to which the first user belongs; wherein the friendly neighbor group is a pre-constructed group comprising the first user, at least one second user and users respectively associated with the first user and the second user; wherein the third user is an associated user of the first user and / or the second user. And the server determines a friendly neighbor group to which the first user belongs according to the recall request, and pushes the recall request to a client of a third user in the friendly neighbor group. And the user can more conveniently know the unassociated user through the friendly neighbor group without a large amount of time and effort, so that the platform user is not easy to lose. Moreover, the interaction between the user and the unassociated user can be realized through the recall request, so that the unassociated user of the user is promoted to associate.

A fermented chili paste, fresh red peppers are washed and cut into pieces, blanched, beaten, added with ginger, garlic, tomato, carrot, carbon source, salt and other ingredients to prepare, sterilized, and then inoculated with mold or yeast or mold and yeast Alcoholic fermentation is carried out by compound bacteria, sterilization after alcohol fermentation is completed, and acetic acid bacteria are inoculated again for acetic acid fermentation; finally, sweetener and thickener are added to homogenize and the finished product is canned. The product of the present invention can also be obtained by adding calcium salts in the subsequent preparation process without beating after the raw peppers are blanched. The fermented chili product of the invention has mild spicy taste, palatable salty, sour, sweet and spicy taste, soft and long-lasting mouthfeel, and is rich in fermented fragrance. The invention can rapidly produce fermented chili products, the product has good and stable quality, good flavor, does not contain preservatives and has high safety, is suitable for large-scale industrial production, and has good market application prospects.

The invention relates to a composite material plate shell with a thickness gradual change area and a forming device and method of the composite material plate shell in the technical field of composite material forming. The forming device comprises a forming mold, breathable demolding cloth, a porous isolation film, an enclosing strip, breathable felt and a vacuum film. Prepreg is laid between the breathable demolding cloth and the inner surface of the forming mold, the breathable demolding cloth, the porous isolation film, the breathable felt and the vacuum film are sequentially stacked on the prepreg, the side face of the enclosing strip is in make contact with the end face of a composite material layer, and the enclosing strip is used for preventing the composite material layer from flowing outwards. The breathable demolding cloth, the porous isolation film and the enclosing strip are arranged in the breathable felt in a covering mode, the vacuum film is arranged outside the breathable felt in a covering mode, and the vacuum film is in sealed connection with the surface of the forming mold. Through the design of a pressure stabilization structural part and an adsorption structural part, a pressure area applied to the composite material layer in the plate shell manufacturing process is uniform, it is guaranteed that the loss amount of the composite material layer is within a control range, and the plate shell manufacturing quality is improved.

The invention discloses a processing method of flavored fragrant rice. The processing method mainly comprises the steps of rice pretreatment, soaking treatment, quick freezing treatment, fumigation treatment, rice primary processing, aroma extraction treatment, rice fine processing, and finished product packaging and storage. The processing method disclosed by the invention is simple and is easy to operate and implement. Processed rice is more resistant to storage, a phenomenon of mildewing and moth growing does not occur in a storage process, the shelf life of the rice is prolonged, and nutrient substances of the rice can be enhanced. The processed rice has delicious flavor, thick aftertaste, no abnormal taste and good mouth feel, immunity of an organism can be enhanced when the processedrice is eaten frequently, and the processed rice has a good health-care function and can meet diversified requirements of people.

The invention relates to a large-scale huller. The large-scale huller comprises a pumping device, a feeding port, a conveying device, a support and a motor. The pumping device is arranged on the top of the support, the feeding port is arranged on the upper side of the middle of the support, the motor is arranged in the middle of the support, and the pumping device is connected with a transmission system and the conveying device. The large-scale huller has the advantages of being simple in structure. Due to the fact that the shape of the huller is large, large-scale task can be carried out. The large-scale huller is provided with the pumping device structurally, loss of materials in the process of conveying can be reduced, and a conveying passageway can further reduce loss of the materials in the process of production. Due to the facts that the huller is large in shape and inconvenient to use, designers avoid shortcomings of the large-scale huller under the condition of considering application of the large-scale huller, and the large-scale huller can be moved.

The invention relates to the technical field of edible fungus cultivation, and discloses a stepped water supply device for edible fungus cultivation, which includes an incubator, a through hole is opened in the lower end of the water inlet pipe, and a base is provided inside the incubator. There are multiple cultivation areas on the outside of the cultivation area, the bottom of the cultivation area is fixedly connected with a ring rope, the right side of the water storage area is connected with a water outlet pipe, and the right side of the lowest water storage area is connected with a water replenishment control device. When the water level through the uppermost water storage area reaches the outlet pipe, the water in the uppermost water storage area flows into the next water storage area, and so on; the foam ball drives the metal ball to move upward, when the metal ball and the arc-shaped metal sheet When in contact, the water intake ends; the ring rope and multiple short ropes in the water storage area are connected to each other and evenly distributed; the multiple cultivation areas are arranged in a trapezoidal shape, thus solving the inconvenience of picking and the waste of water in the existing edible fungus cultivation device , The problem of uneven water distribution and easy evaporation of water.

The invention relates to the technical field of tunnel engineering construction, in particular to a construction method for filling a karst cave by using an advanced grouting pipe of a shield tunneling machine. The construction method comprises the following steps that S1, the advanced grouting pipe of the shield tunneling machine is transformed; S2, grouting equipment is selected and used; S3, reinforcement treatment of the grouting equipment is conducted; S4, thick slurry is injected into a soil bin, and the pressure is controlled to be 2.5 bar; S5, phosphoric acid water glass double-liquid slurry is injected into the periphery of a shield body; S6, a drill rod of a drilling machine drills through the advanced grouting pipe; S7, the drilling rod of the drilling machine enters a preset position, and grouting filling is conducted; and S8, the grouting effect is monitored according to the pressure change. The method is compact in pressure maintaining, higher in efficiency and low in construction cost, and has safety and economical efficiency.